Wild Gypsy in New Zealand Menu

Wild Gypsy in New Zealand has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Farmers Kitchen offers many options including Corn Cream Soup and Miso Soup. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Coffee Home and 2. OLD STYLE MIXED GRILL.

Nearby Sample Menus

  • Lu'Au $6.50
    • Taro Leaves Baked in Coconut Cream
  • Creamy Garlic Mushrooms $17.50
    • With Sausage, Toast or Smashed Potato
  • Breakfast Burger $17.50
    • With Ham on the Bone, Egg (Any Style), Bacon,Grilled Tomato, In A Bun - with Hash Brown
  • Vege Omelette $14
    • Lu'Au, Mushrooms & Tomato
  • Beef Nachos Sm $12 Lg $16
    • With Cheese & Sour Cream
  • Extra Options $4
    • Toast, Salmon, Bacon, Pork or Sausage
  • 3-Filling Omelette $14
    • Choose from Spinach, Mushies, Tomato, Onions, Avocado, Extra Cheese
  • Mussel Fritters with Salad $17
    • Our Famous Mussel Fritters Aioli and Salad
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Brownie $2.50
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Cheeky Chicken $5.00
  • The Family Feast $40.00
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Pad Khatlem Prik Thai $15.50
    • Stir fried vegetables, garlic and pepper sauce
  • Pad See Eiw $14.50
    • Stir fried noodles
  • Pad Prik Khing $14.50
    • Stir fried vegetables with garlic and ginger
  • Green Curry Tofu $14.50
    • Tofu and vegetables cooked in green curry paste and coconut cream
  • Tom Yum Goong $9.50
    • Traditional hot and sour soup with prawns and mushrooms
  • Tom Yum Vegetables $8.50
    • Hot and sour vegetables, lemongrass and coriander
  • Tom Yum Gai $8.50
    • Hot and sour chicken with lemon grass and coriander
  • Pad Prik Kra Prow $18.50
    • Spicy sweet basil and vegetables
  • Salt & pepper squid Salad $21.00
  • Fish & Chips $19.00
    • Fresh fillets of fish in crispy batter, with fries & slaw
  • Spicy Pulled Pork (*) $18.00
    • With Swiss Cheese & slaw
  • Open Style Salmon Sandwich (*) $21.00
    • Chargrilled minute steak, caramelised onion, Swiss cheese, mesclun, horseradish mayo on sourdough with fries
  • Mesclun and vinaigrette (V) $5.00
  • Thai green chicken curry (GF,V) $17.50
    • Free range chicken cooked in lemongrass, coriander, lime & coconut cream, served with jasmine rice
  • V = Vegetarian GF = Gluten free add $2 for bun / bread
    • * = Gluten free option available;
  • Grilled halloumi Salad (V,*) $21.00
  • Add Chips $6.00
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Beef Doner Iskander (GF) $19.50
    • Sliced beef doner cooked on open spit
  • Extra meat $2.50
  • Carrot Fritter Kebab $12.50
  • Pita Bread $2.50
  • ●-ENTRÈE
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Retro Prawn & Avocado Cocktail (g.f) 12
    • w/ our own marie-rose sauce
  • 250g ANZCO Canterbury Ribeye w/ Irish Champ & Green Vege OR Chunky Fries & Salad Garlic Butter (g.f) OR Homemade Mushroom Sauce (g.f) 30
  • Our own Chefs Cheesecake w/ Ice cream & Cream 12
  • Chefs Pasta of the Day 26
    • ask your server what the chefs are cooking fresh to order today
  • Vegetarian Stack (v, g.f, d.f) w/ Potato Cake, Roasted Pepper, Onion, Tomato & Mushroom, Spinach & Aioli 16
  • All Day Breakfast w/ Sausage, Bacon, Eggs, Grilled Tomato, Hash-brown & Mushroom 24
  • Beer Battered Blue Cod & Fries w/ our own Tartare Sauce, salad & Lemon 28
  • Marinated Beef Kebabs w/ Beetroot Hummus 14
  • -Three Choices $36
  • Confit duck salad, spinach and rocket, goats cheese, candied cashews, cranberry vinaigrette $20.50
  • Rare seared tuna, charred pineapple salsa, curry sauce, crispy shallots, coriander $16.50
  • Sliders, ask your server what flavour they are today $18
  • All cheese is served in 50 gram portions with honeycomb, fig and onion jam
  • Seasonal vegetables, please ask your server $8
  • Gin soaked salmon, orange, dill crème fraiche, vanilla vinaigrette $13.50
  • Gothen"berg" salad, iceburg lettuce, shaved cucumber and radish, orange, mint, green onion, rice wine and chili vinaigrette $8.50
  • Salad leaves, parmesan, rosemary croutons, green olive mayo dressing $8.50
  • Grilled garlic bread $8.50
  • Apple & rhubarb crumble, plum & crème fraiche ice cream, cherry coulis $15.50
  • Fresh market fish, spring potato mash, green bean and tomato salsa $25.00
  • Chocolate & caramel semi-freddo, chocolate soil, honey comb $15.50
  • Steak sandwich, O.V.S Focaccia, blue cheese aioli, portobello mushroom, shoestring fries $24.50
  • Warm quinoa salad, beetroot, witlof, goat’s cheese, hazelnuts, apple, vincotto $19.50
  • Mini loaf ciabatta, capsicum romesco, pink peppercorn goat’s cheese, smoked eggplant $16.00
  • Salmon Don $16
    • Pan fried salmon with donburi sauce and served over rice
  • Squid Ring $15
    • Deep fried 6 pieces of squid ring with Cozy mayonnaise
  • Udon $13
    • Boiled udon with fish cakes and crab stick
  • Prawn Tempura Don $16
    • Deep fried prawn tempura with egg, donburi sauce and served over rice
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Half original/Half spicy $33
  • FRENCH TOAST $13.50
    • with bacon, banana & maple
  • EGGS BENEDICT $15.50
  • NACHO $10.00
    • salsa + mince sour cream
  • CORN FRITTERS AND BACON $15.00
  • CHICKEN CAESAR SALAD $14.50
  • TOASTED SANDWICH From $4.50
  • SALADS From $3.00
  • GLUTEN FREE AVAILABLE
  • Coconut Almond Granola $12.50
    • with vanilla chia pudding, almond milk & seasonal fruits
  • Free Range Eggs $15.00
    • with freedom farm bacon
  • Vanilla Buckwheat Pancakes $16.50
    • with caramelized banana maple syrup & butter
  • Sides $5.00
    • free range bacon
  • Smoked Salmon Bene $13.50
    • with creamy hollandaise & rocket
  • GF Bread $1.00
  • Vanilla Buckwheat Pancakes $18.50
    • with free range bacon
  • Vanilla Buckwheat Pancakes $16.50
    • with blueberries
  • Edamame $3.00
  • Grill Oyster (2 pieces) $5.00
  • Crumbed Oysters (2 pieces) $5.00
  • Seaweed Salad $3.00
  • Ebi Mayo (2 pieces) $5.00
  • Dumplings Set $14.00
  • Salmon Mini Don (2 pieces) $5.00
  • Saba Set $15.00
  • CHEESE BURGER $11.99
  • CHICKEN SAVALAKI ON RICE $13.99
  • CHICKEN SHISH KEBAB ON RICE $15.50
  • FALAFEL SALAD $13.99
  • LAMB KEBAB $10.99
  • CAJUN CHICKEN BURGER $11.99
  • CHICKEN CAMEMBERT AND CRANBERRY $12.99
  • CHICKEN BBQ $11.99
  • Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
  • Flash fried squid, potato hash, rocket, aioli $18.50
  • Sausages $4.00
  • Muesli, yoghurt, seeped berries, honey $13.50
  • Eggs Benedict, either free range bacon or smoked salmon $18.50
  • Potato $4.00
  • French toast, cinnamon roast pears, mascarpone $17.50
  • Seasonal fruit, spiced yoghurt $15.50
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • CAJUN CHICKEN BURGER $12.00
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • SOUP OF THE DAY $9.90
Wild Gypsy

Wild Gypsy

location

Address

1A, Polarity Rise, Silverdale, New Zealand, 1021, New Zealand

phone

Phone

094278527

clock

Opened hours

Sunday 8:00 - 23:00 Monday 8:00 - 23:00 Tuesday 8:00 - 23:00 Wednesday 8:00 - 23:00 Thursday 8:00 - 23:00 Friday 8:00 - 23:00 Saturday 8:00 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , International , Pizza

features

Features

Delivery ,  Reservations

Location
1A, Polarity Rise, Silverdale, New Zealand, 1021, New Zealand
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