Address
1A, Polarity Rise, Silverdale, New Zealand, 1021, New Zealand
Wild Gypsy in New Zealand Menu
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Wild Gypsy in New Zealand has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Farmers Kitchen offers many options including Corn Cream Soup and Miso Soup. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Coffee Home and 2. OLD STYLE MIXED GRILL.
Nearby Sample Menus
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
- Rice 3.00
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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
- Black sticky rice, coconut ice cream, dark chocolate & banana 15.00
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Soft-shell crab 34.00
- stir-fried with turmeric, chilli, tamarind, crispy shallots
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Squid & duck salad 26.00
- with nashi pear, lemongrass, rocket & cashew
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Black tiger prawn har gow 18.00
- fresh coconut, red chilli, wild ginge
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
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Chefs Pie of the Day $9.90
- Served with rich gravy and garlic and potato mash or salad and fruit chutney
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Vegetarian Burger (V) $19.90
- Corn and feta patty, grilled on a toasted bun with lettuce, tomato, onion and gherkin, topped with aioli and your choice of mushroom or pepper sauce
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BBQ Ribs $24.90
- Tender baby back BBQ basted ribs served with seasoned fries and onion rings
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Seafood Chowder $14.90
- A firm Dixie Browns favorite with garlic bread
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Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
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Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
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Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
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Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
- Special Egg or Rice Noodles Soup $11.00
- Beef Egg Foo Yong $14.00
- Pork & Vegetable Soup $12.00
- Wonton Egg or Rice Noodles Soup $10.00
- BBQ Pork Chow Mein/Chow Fun $14.00
- BBQ Pork Egg Foo Yong $14.00
- Tender Beef, Rice Noodles Soup $10.00
- Special Chow Mein/Chow Fun $16.00
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Tiramisu $17
- Mascarpone cream, Arabica coffee jelly
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Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
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Spinach, basil, potato gnocchi $21
- Tomato and basil pesto sauce, broad beans, pumpkin dice
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Steamed bok choy $9
- Soy honey dressing, garlic oil, fried shallot
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Strawberry pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
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East coast beef fillet $44
- Potato gratin, wilted spinach, button onion, black garlic jus, micro green
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
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Choose 3 types of meats $50.00
- Chicken, Spicy Pork, Beef, Fish, Salmon, Prawn Teriyaki
- Vegetarian Sushi Roll / Beef Teriyaki Sushi Roll / Tina & Avocado Sushi Roll $12.00
- Prawn Teriyaki Lunch Box $20.00
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Nigiri Sushi Plate $20.00
- 12 pcs
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-Tempura
- Vege
- Tempura Udon Noodle Soup / Fish Roe Hot Soup / Red Code Hot Soup $19.00
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Gyoza $8.00
- Fried Vegetable Dumpling. 10 Pcs
- -Salad
- t leaf tea range $4
- sweet muffins and savoury scones $4
- peoples coffee fair trade organic $3.50
- hardieboys ginger beer $5.50
- benger apple and boysenberry or apple and raspberry $4.50
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- real lemon, honey and ginger $4
- bacon buttie $4
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Classic Caesar Salad (GF*) $17.00
- Crispy cos lettuce with grilled chicken tenderloins, bacon, croutons, a poached egg and anchovy in our own Caesar dressing
- NZ Whitebait omelette served with a side of salad $17.00
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Meyer Lemon Tart $12.00
- Served with whipped cream and Kapiti ice cream
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Adzuki Vegetarian Sandwich (GF*) $15.00
- Grilled seasonal vegetables served on fresh chilli corn bread finished with basil pesto, char grilled vegetable relish & Swiss cheese served with fries
- Banana Split Spiders $5.50
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Creme Brulee of the Day $12.00
- Served with homemade biscotti and whipped cream (GF*)
- Dark Chocolate Mousse with Vanilla Cream Topped with Rich Chocolate Ganache (GF*) $12.00
- Salt & Pepper Squid with Red Onion and Capsicum $12.00
- 7. Chicken (or Pork) with Vegetables
- 21. Beef with Ginger & Spring Onion $13.00
- 10. Bami or Nasi Goreng (Curry)
- 10. Chicken with Black Bean Sauce $13.00
- 45. Chicken Satay with Rice $14.00
- 4. Stir-fried Seasonal Vegetables
- 8. Combination Fried Rice
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79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
- Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
- Chopped Avocado & Edamame, sea salt, olive oil $5.0
- Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
- Add poached egg $2.0
- Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
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Out of the Dark $6.00
- Seasonal mushrooms butter tyhme
- Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
- Seasonal Soup(GF) $14.00
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Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
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Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
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Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze
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Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
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Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
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Beetroot Risotto $32 00
- A beetroot risotto served with goats cheese, toasted walnuts and rocket
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Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
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Fish Of The Day
- Please select the type of fish you like then the way you want it cooked. (All fish is subject to availability)
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SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
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SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
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GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
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SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
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ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
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ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
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JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
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MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
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Spiced Porridge (V) $11.50
- cream & brown sugar or berry compote
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Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
- Spinach $4.00
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Boulevard Breakfast (GFO) $22.00
- free range eggs any style, bacon, sausages, potato hash, mushrooms, slow roasted tomatoes & bread
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BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
- Potato hash $4.00
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Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
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Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
- Poderi Crisci Acquavite 375ml $15.00 / $75.00
- Poderi Crisci Viburno 08 $15.50 / $75.00
- Taglierino Barbeque chorizo sausage with scilian pesto $14.50
- Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
- Poderi Crisci Pinot Grigio $10.50 / $52.00
- Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
- Burrata fresh 125g Burrata mozzarella with Parma ham, cardoon & Poderi Crisci montepulciano vincoto $26.50
- Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
- FRESH GARDEN SALAD
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CURED DUCK BREAST $33.90
- confit duck leg, smoked carrot puree, quinoa
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EGGS BENEDICT $18.90
- toasted brioche, spinach, tomato, poached eggs, hollandaise sauce & choice of bacon or smoked salmon
- Add scoop of vanilla ice cream $3.00
- POTATO CHIPS AND AIOLI $7.90
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CROQUE MADAME $17.90
- Croque Monsieur with fried egg
- FRESH GARDEN SALAD $7.90
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LAMB NECK $24.90
- onion, mushroom, cauliflower puree
- Steak cheese pie / steak mushroom pie / steak pepper pie / steak pie $3.70
- Panfried pork cabbage bun $1.60
- Pork cabbage pancake $2.80
- Potato top pie $3.80
- Potato top savoury $1.60
- Sausage roll $2.40
- Homemade flavour pancake $3.00
- Butter chicken pie / spinach feta quiche / bacon egg quiche $4.00
Wild Gypsy
Phone
094278527
Opened hours
Sunday
8:00 - 23:00
Monday
8:00 - 23:00
Tuesday
8:00 - 23:00
Wednesday
8:00 - 23:00
Thursday
8:00 - 23:00
Friday
8:00 - 23:00
Saturday
8:00 - 23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Indian , International , Pizza
Features
Delivery , Reservations
1A, Polarity Rise, Silverdale, New Zealand, 1021, New Zealand
- New Zealand Indian Menus
- New Zealand International Menus
- New Zealand Pizza Menus