Wild Gypsy in New Zealand Menu

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Wild Gypsy in New Zealand has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Farmers Kitchen offers many options including Corn Cream Soup and Miso Soup. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Coffee Home and 2. OLD STYLE MIXED GRILL.

Nearby Sample Menus

Gohan $2.00
- Bowl of Cooked Rice
-large $14.00
●teriyaki salmon sushi
Sashimi nigiri mix $18.00
●smoked salmon sushi roll
- Smoked Salmon, Avocado, Cucumber
Spicy miso soup $2.50
- Mild Spicy Miso Soup with Seaweed & Spring Onion
Delux platter $22.50
-6 pcs $9.50

-Finally select your toast.. Artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-Artisan white, 5 grain, brioche, bagel or gluten free, extra $1.00
Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
Granola (V) $9.50
- Served with yoghurt & berries
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
-Free range bacon / Smoked pork sausage $.500
-Smoked pork sausage & onion jam $14.50
Slow cooked pulled pork salad (GF) $17.50
- With granny smith, honey roasted almonds, bean sprouts, coriander and a chilli & lime dressing

Steak $11.00
Honey Chicken Noodle $12.00
Prawn $14.00
Steak $5.00
Mushroom $4.50
Satay Chicken Noodle $11.00
10 fish, 5 sausages, 5 spring rolls, $5.00 chips $30.00
6 fish, 6 sausages, 6 fritters, $2.00 chips $20.00

Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
House charcuterie plate to share $Two $30 Four $60
- cured game meats, chutney & pickles
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
Special coffee $12.5
- pour over coffee with your preferred liqueur & cream
Dark chocolate & brandy mousse $13.5
- w/ candied orange & toasted nuts
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
A bowl of ice cream or sorbet $13.5
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve

Soup of the Day $11.50
House Salads $9.00 / $14.00
- Ask our staff for today’s options. Small / Large
Lamb Pita Pocket $19.00
- Moroccan spiced lamb fillet pan seared set in a homemade pita bread, salad greens, feta and yogurt minted dressing served with fries
Spicy Salt and Pepper Calamari $17.50
- Squid rings, dusted with cornflour, herbs and spices, deep fried and set on salad greens. Finished with aioli mayo
Wok Chicken $19.00
- Thai seasoned and marinated chicken pieces, lightly peached with crispy veges, peanuts & coriander, served in a creamy coconut sauce on rice
Salmon Filo $19.00
- Filo parcel, filled with salmon fillet pieces, red pepper, spinach and cream cheese. Oven baked served with salad and fries
Bread and Dips Board 4:2 $16.50
- A selection of home baked breads, served with a trio of dips
Beef or Bean Nachos $18.50
- Your choice of beef or bean nacho mix served on tortilla chips and topped with salsa, sour cream and cheese

Fish of the Day POA
- this changes daily we will let you know what we have available
Pancakes $17.00
- topped with caramelised banana, maple syrup and a berry mango compote
Pumpkin, Leek and Chorizo Fettuccini $26.00
Lemon Tart with Orange and Lemon Sauce $14.00
Reds Beef Burger $22.00
- 200g garlic and rosemary eye fillet patties with Te Horo Swiss cheese, Te Horo organic salad greens, tomato, beetroot relish and aioli on toasted pide bread with fries
Bacon and Cheese Pasta $9.00
Prime Boned Rib on Garlic and Rosemary Potatoes with Onion Rings, Steamed Spinach and a Port Wine Mustard Jus $32.00
Sticky Date Pudding with Black Doris Plums and Whitakers Chocolate and Caramel Crème $14.00

Large Chips $6.00
- - Hand Cut, Hand Cooked... Hand Eaten
Burgers
- honest kiwi burgers - ka pai! all served with a fresh garden salad, or half a scoop of chips
Bangers $16.00
- - Chargrilled quality sausages, with sticky red onions, peas & gravy
Garlic Bread $4.00
- - Toasted Sesame Turkish Pide with loads of Garlic Butter
Bacon Fettuccini $14.00
- - A rich creamy sauce with smoky bacon, field mushrooms & parmesan
Lamb Curry - Double cooked lamb shank, in a spicy curry of onion, tomato & spinach $16.00
Chicken Caesar Salad $18.50
- - our version of this classic with parmesan, bacon, egg, tomato & croutons - with chargrilled chicken
Kids Menu
- otherwise they'll just want yours

1 Dozen $9.50
Combination Meats $11.30
Fillet Steak, Chinese Style $15.00
Combination Meats & Veges $12.60
-B $39.50
- Special Hong Kong Horse Chow Mein, Special Hong Kong Horse Fried Rice, Sweet & Sour Fish, Beef, Mushrooms & Veges
Fish (Snapper) $4.40
Vegetables $8.40
Chicken / Steak / Pork $9.90

Scallops $2.40
Ham & Cheese $4.50
Chicken $4.20
Hamburger $6.50
Gumard $5.10
Bacon $4.20
Beef Patti $2.40
Mushroom $4.20

Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
Vegetable Uttapam (V) $10.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter. It lends itself to several toppings of your choice.
Large Plate $16.00
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Full Meal $20.00
- no sharing and no takeaways. Fat all you can from a selection of 2 curries, dhal soup, rice puri, roast potatoes, halva. 2 salad choices, papadam and pickles
Samosa Chaat (V) on request $7.50
- Samosas served with a combination of yogurt, chaat masala sev' green and sweet chutney and tamarind chutney.
Paneer Uttapam $12.00
- Indian pizza. Pizza base is made from fermented rice and urad dal batter topped with paneer.

SMOKED CHICKEN $16
- avocado, crispy noodles, red onion, curry mango vinaigrette
SEARED PRAWN LINGUINE $20
- fresh chilli, shallots, basil
COUNTRY $20
- italian bacon, rosemary – garlic potatoes, caramelised onions, herb sour cream & chives
GREEN BEANS, TOASTED ALMONDS $6
WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
FETTUCINE CARBONARA $18 (with chicken) $20
- bacon, mushrooms, white wine, herbs, garlic cream sauce
NEW YORKER $20
- pepperoni, oregano, mozzarella
TERIYAKI $20
- marinated chicken, spring onions, roasted capsicums, sesame seeds

Mezze Platter $15.00
- Combination of Kashk Bademjan, Kuku sabzi, Dollma, olives & salad.
Ice Cream $9.00
- Vanilla, chocolate
Bastani Sonati $9.00
- Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
Salad Shirazi $5.00
- Fresh chopped cucumbers, tomatoes, parsley & onion with virgin olive oil & fresh lime juice dressing
Maust’Mousier $4.00
- Yogurt with shallots.
Chai o Baghlava $12.00
- One pot of Tea served with Baghlava (for two).
Fesenjoon $32.00
- Tender pieces of well cooked sweet and sour chicken breasts cooked with tangy pomegrante sauce and nely ground walnuts served on side of rice topped with saron and fresh season salad.
Kuku Sabzi $15.00
- Persian herb frittata (combination of leafy vegetables parsley, chives, coriander, spinach & eggs) served with pita.

-Mince
-Curry chicken
-Steak & kidney
-Short bread
-Bacon & egg / butter chicken
-Custard & peach
-Blueberry & apple
Chocolate fudge brownie $3.00

Steak & Egg Burger $4.50
Bacon & Egg $10.00
- served with 3 sausages & 3 hash browns
Drumstick & Chips $3.50
Deluxe Breakfast $13.00
- Fried sausages, bacon egg, grilled tomato, mushroom & wedges
Bacon & egg Muffins $5.00
Hamburger $4.00
Beef Slice $10.00
- with sausage, tomato & small chips
Garden Salad $4.00