Wild Gypsy in New Zealand Menu

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Wild Gypsy in New Zealand has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Farmers Kitchen offers many options including Corn Cream Soup and Miso Soup. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Coffee Home and 2. OLD STYLE MIXED GRILL.

Nearby Sample Menus

Affogato Espresso, Little Island Vanilla Bean, Macadamia / with Liqueur $10 / $17
Hereford Scotch Fillet Mushroom Matbucha $35
Beef Cheek Fritters Jerk Spice, Aioli (3) $12
Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
Warm Greens Preserved Lemon Dressing, Kalamata Olive, Harissa $19
Tuna Carpaccio Sweet Pea, Confit Octopus, Sour Cream & Mint $28
Cheese Garden Pickles, Sourdough $22
Chips Berbere, Honey Mustard, Curry Leaves $11

“Roll your own” Soy braised duck $16.00
- w hoisin, cucumber, pancakes x 6
Pan roasted parmesan gnocchi $16.00
- w broccolini, fennel, kale, salsa verde dressing
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Harissa braised lamb $15.00
- w Israeli couscous, feta, currants,almond, mint dressing
Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
AngusPure sirloin $18.00
- w orange kumara miso mash
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa

Grilled Chicken Burger $8.00
- 100% chicken breast,lettuce,onion,pickle,tomato,beetroot,mayo
Lasagne Topper $2.80
Family Combo
Fish & Chips Combo For 2 $ 17.80
- 2X Hoki, 2 Chips, 2X 420ml drinks
Cheese $5.80
- cheese,lettuce,onion,tomato,pickle,beetroot
Chicken Nugget $0.80
Chicken Thigh $3.50
Deep Fried Mushrooms $0.80

CHICKEN NUGGET 70¢
HOT DOG $3.00
- with sauce
FISH $3.00
- Price of Fish
CHICKEN $7.00
MUSSEL FRITTER $3.20
SAUSAGE $1.60
SEADOG $5.60
- Crabstick, cheese, onion
HOKI $3.80
- pre-frozen

Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Garlic Breads $8.00
- Aorangi Peak original garlic breads
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Muffin or Scone $5.00
- Served with jam, cream, and butter
Soup of the Day $13.00
- Please ask for Today's choice, served with bread

Fresh Fruits $7.00
- Combination of seasonal fresh fruits.
Pla Tod Orchid $24.50
- Thai style deep fried whole snapper with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Banana Split Sundae $7.00
- Vanilla, Chocolate and strawberry Ice Cream with Banana
Deep fried Ice Cream $7.00
- Ice cream stuffed in bread crumbs put on pineapple sauce.
Pad Med Ma-Muaung $19.50
- Sliced of chicken, beef, pork or duck with cashew nuts, vegetables and oyster sauce.
Gloy Botchie $7.00
- Banana in hot coconut cream
Pla Manow $24.50
- Steamed whole snapper topped with Thai hot chilli sauce.
Gang Matsaman $19.50
- Sliced of chicken, beef, pork or lamb with matsaman curry paste, potatoes, onions, carrots and crushed peanuts in coconut cream.

Cheese board $35.00
- with chef’s selection of three cheeses, preserved fig, Mt Difficulty raw honey jelly, chorizo jam, nigella seed lavosh, bretzel crostini
-Barbers Vintage Reserve Cheddar
Mt Difficulty platter $32.50
- Includes all of the following, and may also be shared as an entrée
- Black garlic, artichoke, red onion, Yarra Valley Persian feta, oregano & balsamic Bruschetta
Espresso panna cotta (GF) $14.50
- served with chocolate Frangelico syrup and hazelnut praline
Merino lamb rump (GF) $38.50
- on crushed minted edamame beans, baby carrots, crispy pancetta & Yarra Valley Persian feta, avocado oil & Giusti aged balsamic glaze
Lemon cheesecake mousse (GFR) $13.50
- with coconut biscuit crumb and zesty lemon toffee
(GF) = gluten free / (GFR)= gluten free on request

BBQ WINGS
- Our specialty slow cooked wings come with a cool ranch dipping sauce, and one of our three specialty sauces - choose from: BBQ, Old Smokey or Bush Fire.
ALL Mains are served with chunky fries and salad.
SALMON FILLET $29.90
- South Island salmon fillet char-grilled on a bed of creamy mash, season greens and dill hollandaise sauce.
WARM APPLE PIE $10.90
- Served with whipped cream and ice cream
- with chicken $19.90
LAMB RUMP $29.90
- Herbs infused lamb rump served with mint sauce.
SIRLOIN STEAK $32.90
- 400g beef sirloin - the biggest and best with bearnaise sauce and smokey BBQ sauce.
PRIME BEEF FILLET $32.90
- Char-grilled to your liking served on potato gratin and bearnaise sauce

The Royale + $2.00
- add lettuce, tomato and mayo
Recommended: the Dirty Down, bacon and egg sandwiched between two hash browns + $2.00
Duck Fat Potatoes, confit garlic $8.00
Creamy Mac 'n' cheese $8.00
- With Ketchup and mayo $7.00
1kg $34.00
Oatmeal $12.00
- With seasonal stewed fruit and maple pecan granola
Recommended:

-Lamb $14.50
-Chicken / Beef $11.50
Char Mee
- Stir fried egg noodles with eggs, bean sprouts and chives
-Lamb $14.50
-Prawns / Seafood $13.50
Char Bee Hoon
- Stir Fried Vermicelli with Bean Sprout & chives
Sambal Ayam
- Chicken with vegetables in spicy sambal chilli sauce
-Fish Fillet / Prawns / Squids / Seafood $14.50

Warmed Olives $7.90
White Veal Cutlet $31.8
- Marsala wine and cream sauce
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
Soup of the Day $14.5
- Please ask your serve for today's exquisite flavour
Gluten Free Pasta $3.00
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
Gelato Italiano $12.90
- Freshly made in-house to our family recipe. A truly traditional Napolitan gelato. Ask your server about today's flavour
Penne Chicken $19.50
- Chicken, mushrooms, red capsicum and cream sauce

Sides $3.50
- Mushrooms, sliced tomato, Bacon, Sausages, Salmon
Eggs Benedict $17
- Either Bacon, in-house smoked Salmon, or Buttered Spinach served on toasted cheese scone or artisan bread w fresh lemon hollandaise
Toast $6
- with preserves or spreads
Porridge $12
- with caramelised banana, brown sugar yoghurt & berry compote
Atomic Brunch $19
- eggs - any style, bacon, breakfast sausages, chips & creamy garlic mushrooms with toasted loaf
Sides 2 .50
- Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
French Toast or Pancakes $12
- with wild berry compote, maple syrup, banana
-Falafel Burger, with mesclun salad, & hummus

Chicken Satay $7.50
- A very popular Thai entree. Skewered slices of marinated chicken topped with a tasty peanut sauce
Gaeng Dang (Red Curry)
- Thai red curry with coconut cream
- Chicken, Beef or Pork $13.90
Hor Mok Thalay (King of South of Thailand) $17.90
- Mixed seafood stir fried with red curry paste with coconut milk, egg and vegetables
Tom Yum Gai (Chicken) $7.50
- The most popular Thai soup, simmered with lemon juice, lemongrass, mushroom and spring onion
Steamed Jasmine Rice $2.50
- Prawn, Scallops, Duck or Crispy Pork $17.90
- Prawn, Scallops, Duck or Crispy Pork $17.90

Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
Rice $1.50
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
Larb $12.50
- Thai spicy salad with choice of minced chicken, beef or pork
Lak Sa $12.50
- Choice of chicken, beef or pork
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
Yum Gai $12.50
- Thai spicy chicken salad
Narm Tok $12.50
- Thai spicy beef salad

The Fat Pig $11.00
- Champagne ham, chunky pineapple pieces teamed up with tasty cheese.
Spring Roll $3.50
The Stone and Bone $15.50
- Roasted chicken breast, capsicum, creamy apricot sauce, compote with X-Brie cheese
Hot dog $3.00
Italiano $15.50
- Mozzarella cheese, pepperoni, capsicum, cabanossi infused in a creamy garlic sauce or bbq sauce.
Fish $3.50
- per piece
Family Pack $18.00
- Includes 2 bags of chips and 4 sides as per above
Very Vegetarian $15.50
- Fresh tomatoes, field mushrooms, capsicum, red onion, garlic with a base of tomato and onion relish.