Wild Gypsy in New Zealand Menu

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Wild Gypsy in New Zealand has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Farmers Kitchen offers many options including Corn Cream Soup and Miso Soup. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Coffee Home and 2. OLD STYLE MIXED GRILL.

Nearby Sample Menus

Homemade Pies N/A
- Check with wait staff on availability. Served with cream or yogurt. Ice cream $2 extra
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
Enchiladas $17.50
- Two corn tortillas filled with creamy mushroom, roast pumpkin & green chilli. Smothered in tomato sauce & grilled with cheese. Served with Mexican brown rice and salad greens
Corn Chips $8.50
- With salsa and guacamole
Mr P's porky $16.50
- Slow cooked smoked pork belly with Crystal spiked apple sauce + salad
Apple pie $8.50
- Just like your sweet mother used to make.
Macaroon & chocolate mousse $8.50
- Coconut shell with luscious chocolate filling
Creamed spinach / Mushrooms / Potato hash $5

fresh & frozen raspberry yogurt meringue bombe $16.50
yellow belly flounder fillets meuniere heirloom tomato salad $33.00
cured salmon bagel grilled cucumber, avocado $17.00
boursin custard tart hazelnut & mustard vinaigrette $14.50
poussin & ham hock terrine with cornichon, lemon $20.00
rhubarb tart tatin vanilla creme brulee $18.00
sliced jamon, saucisson & coppacolla $22.00
frisee aux lardons shallot dressing, soft hen´s egg $17.50

SAUSAGE ROLLS $2.60
KIDDY BURGER, 1/2 CHIPS or
CHIPS
PLAIN BURGER $4.90
GIANT BURGER $9.40
DONUTS (plain or chocolate) $2.50
TEXAS BURGER $7.80
STEAK & EGG BURGER $7.50

Potato Fritter $1.20
Burgers made with homemade patty, or chicken fillets, and come in biodegradable burger box
Scallop $2.50
Grilled $4.40
Chicken Apricot & Cream Cheese & Chili Sauce $10.80
Gluten Free $4.40
Donut $2.00
Hot Dog on Stick $3.00

Salmon Wasabi Salad $20
- Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
Honey Butter Potato $8
-Miso $72 per person
Miso Soup $2
-EEL $14
-Tradition $10
Pork Katsu $28
- Crispy pork cutlet katsu served with Takara secret sauce

Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
Alehouse 3 Star Pie Homemade pie using the fresh produce accompanied with salad greens and fries. Please ask our wait staff about today’s filling. $22
Salmon Pasta Smoked Salmon tossed with sundried tomato, baby spinach, capers spanish onion, penne pasta. Scented in a white wine garlic cream sauce. Drizzled with basil pesto. $24
Cheesy Pasta Penne pasta in a creamy bacon & cheese sauce – yummy $15.0
Chicken Parcel Alehouse favourite – chicken, sundried tomato, apricots and soft cheese. Encased in sheets of filo pastry topped with homemade guacamole nestled on crispy wedges served with fresh salad $24 / $28
Kids Catch Panfried fresh fish fillet w salad & fries $15.0
Spiced Beef Salad Spicy beef Strips tossed with crispy noodles, mixed salad greens, toasted nuts, cherry tomato, croutons splashed with a teriyaki dressing. $22
Chilli Mussels Fresh NZ green lip mussels tossed with onion, garlic, fresh chilli, finished in a white wine tomato sauce accompanied with fresh bread. $18 / $24

Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Freshly Baked Bread $6.00
- Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00

Garlic & Herb Focaccia $7
Bushmere Antipasto Style Sharing Platters $55
Karengo Eclair with Cured King Salmon $26
- Salmon mousse & avocado, salad greens, confit lemon salsa
Local Fresh Fillet of Fish $30
- Baked herb crust, potato & caper puree, green beans & lemon butter sauce
Pork Belly $30
- Kumara croquette, sautéed broccoli kamokamo & hazelnuts, local white peach & thyme compote
Warm Home Smoked Chicken Breast $26
- Waldorf salad, apple, celery, walnuts, red grapes & iceberg, lemon tarragon mayonnaise
Feijoa & White Chocolate Cheesecake $14
Steamed Fig Pudding $14

Pixie Caramel (GF) $8.50
- Probiotic vanilla frozen yoghurt, dulce de leche, 70% cocoa dark chocolate sauce & sea salt. Just Like the Candy Bar, Only it won't stick your teeth together!
Spicy Chicken Wrap $16.50
- Free range aztec spiced chicken thighs, spicy truck slaw and lashings of chipotle yoghurt
Swiss Cheese $2.00
-With Free Range Aztec Chicken $18.50
Kumara Chips (GF)(V) $9,50
- Classic Kumara chips with pink salt & date tomato ketchups. Gluten Free & Vegan
Sauerkraut $1.00
-Choose beefroot, spicy chicken or vegetarian crumbed fish, please add $2.00
●Extras

2. 2 Thigh & Chips $8.00
C1. Butter Chicken on Rice (Small) $6.50
Butter Chicken, Chicken Curry, Lamb Curry, Chicken Tikka Masala
Tandoori Chicken
- Marinated chicken thigh, salad, yogurt
Any 3 Cheapy Cheap Pizza for $20.00
3. 3 chicken drums, 3 sausages & chips $10.00
Beef Burger
- Homemade beef patties, cheese, salad, onion, jam
3. 1 Thigh & Chips $5.00

Mattar Mushroom $12.90
- Mushroom& peas cooked in thick onion gravy & spices
Tikka Sawadee $14.90
- Chicken tikka cooked in cashew and almond thick sauce & finished with spiced flavours
Vegetable Korma $12.90
- Selection of seasonal mixed vegetable cooked in spices & mixed nut sauce
Beef Tudka $14.90
- Beef cooked in onion,ginger,garlic and blend of ground spices,garnished with coriander
Beef Dopiaza $14.90
- Diced beef cooked in lightly spiced flavoured sauce & diced fried onions
Popodoms $2.50
Prawn Biryani $17.90
Tikka Sagh Wala $14.90
- Chicken tikka cooked with puree of spinach

Pork chop on rice
Fried tofu with pickle $7.00
Beef hot pot
Cuttlefish broth soup $5.50
Beef on rice
Dumpling $10.50
Peanut compote
Ribs stewed in medicinal herbs

For the sweet tooth! -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Mussel, lemon grass, coriander and ginger fritters -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Here is a selection of what can be done from the truck: -
Crayfish Chowder Crayfish and Seafood cooked in a creamy fish and saffron broth -
Escargot Snails cooked in their shells with garlic butter -
A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -

Avocado, Tomato, Mushrooms & Hash $3.00
FISH WITH SALAD 0R CHIPS $16.00
- Fried fish of the day served with a fresh side of salad or chips
STEAK SANDWICH $18.50
- Grilled sirloin steak, cheese, lettuce, tomato, onion & BBQ sauce served with a side of salad or fries
FRENCH T0AST $13.50
- Served with bacon, banana, maple syrup and whipped cream
Gluten free bread $2.00
HASH MASH $14.50
- Two crispy homemade hashbrowns with bacon, tomato and baby spinach with poached egg and hollandaise sauce
EGGS ONTOAST $10.50
- Eggs cooked to order served with toast
VEGETARIAN OMELETTE $14.50
- A fluffy omelet filled with baby spinach, mushrooms, and crumbled feta cheese