Wild Gypsy in New Zealand Menu

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Wild Gypsy in New Zealand has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Farmers Kitchen offers many options including Corn Cream Soup and Miso Soup. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Coffee Home and 2. OLD STYLE MIXED GRILL.

Nearby Sample Menus

Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
Orange $4.50
Crumbed fish and chips served with mixed leaf salad, hand cut fries and tartare sauce $12.00
Tomatoes $3.50
Pan seared chicken and bacon medallion with creamy mushroom sauce and served with potato $27.00
Apple $4.50
The Grand tasting platter (Serves 2 - 4 people) $42.00
- Selection of meats, seafood and antipasto
Seasoned calamari served with tartare sauce and fresh lemon $13.50

Toast, smith's jam, marmite $8.50
Salad of Roasted Fennel $20.50
- Haloumi, barberries, parsley and preserved lemon
Smiths creamy mushrooms, toast, greens $14.50
Roast Mushroom and Taleggio Cheese Bruschetta $14.50
- Greens, balsamic dressing
Mixed Leaf Salad $5.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Hot and Sour Mussels $21.50
- House cured coriander pork belly, lime chilli broth
Spinach / Hash Browns / Roast Te Mata Mushrooms $4.50

Spiced Olives, De Burgh's extra virgin olive oil, garlic ciabatta $12.00
Apple Clafoutis $15.00
- Caramelised apple, cinnamon and almond Clafoutis, vanilla bean ice cream
Paris-Brest $18.00
- Choux pastry, light praliné cream, caramel ice cream
Lemon Meringue Tarte $15.00
- Lemon curd, meringue, sweet pastry with lime, lemon sorbet
Roast Lamb Rump, provenҫal vegetables, goat's cheese courgette beignet $38.00
Celeriac and Apple Velouté with seared prawns, crème fraîche $18.00
Classic Crème Brûlée $15.00
- Vanilla bean Crème Brûlée, white chocolate ice cream
Pan-fried Turbot Fillets, maple-roasted pumpkin, bok choy, tomato salsa $37.00

Donuts $1.50
B
- 2 fish, 2 hot dogs, 2 potato fritters, $2.00chips
ANGUS BURGER $8.00
- 150g Angel Bay Pattie bacon cheese caramelized red onion beetroot mayo & relish
Jam Wrap $2.50
HAMBURGER $4.50
- angel Bay pattie lettuce tomato mayo & tomato sauce
Nuggets each $0.80
Kumara Chips $4.00
Chips $2.80

Creamy Mushroom $18.50
- Red Onion, Sauteed Mushroom, Ciabatta
Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Eggs Benedict $17.50
- Bacon / Mushroom / Smoked Salmon.Toast & Hollandaise Sauce
Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
French Toast $16.50
- Grilled Banana, Bacon, Brioche, Maple Syrup
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Bowl of fries/Garlic Herb Potato/Green Salad/Wedges

Midnight Nachos $19.00
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Apache Fish medium $27 / classic $32
- Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan-fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad.
Stir Crazy Sirloin $34.00
- 250gram premium-aged sirloin, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Dixie Chicken medium $32 / classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Running Bear Salmon $35.00
- Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Jalapeños $3.00
Banoffee Pie $12.00
- Homemade sweet pastry, layered with caramel, banana, sweet coffee cream and chocolate.
Rockin' Ribeye $38.00
- 300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.

Egg, beef pattie $1.00
Rib Eye Steak $9.60
- mayo, lettuce, beetroot, cheese onion, BBQ sauce Egg
Mushroom $8.00
- as plain + mushroom
Plain $7.00
- mayo lettuce beetroot, tomato, beef pattie, onion, tomato sauce
Fish $8.00
- mayo lettuce, beetroot, battered fish tartare sauce cheese
Chicken Chargrill $8.00
- mayo lettuce tomato cheese
Chicken fillet $8.00
- mayo lettuce tomato cheese
Kids Cheese $4.50
- as kids plus cheese

Chips $5.00
Chicken Korma $16.90
- Chicken cooked in a delicious cashew nut gravy, garnished with almonds and cashew nuts
Chicken Tikka Masala $16.90
- Succulent Tandoori chicken morsels cooked in a spicy gravy with green peppers
Tandoori Roti $3.00
- Wholemeal bread buttered on top
Chicken Tikka $16.90
- Diced chicken cubes marinated with tandoori spices, yoghurt & roasted in oven, garnished with onion and tomatoes.
Prawn Masala $19.90
- Prawn cooked in a pan fried onion gravy & whole spices garnished with coriander
Vegetable Samosa $6.50
- (Two Samosa per portion) Flakey pastry, stuffed with mashed potatoes & vegetables, tampered with peas with cumin seeds & fried.
Mattar Paneer $13.90
- Peas & cottage cheese cooked in a rich onion gravy

G5 Yangchow fried rice $10.80
N24 Braised beef noodle soup $9.00
G6 Satay beef fried rice $10.80
N14 Hot and spicy beef noodle soup $9.00
Skinny noodle is mainly used. $1 extra for cleaver sliced noodle, handmade noodl. M/Size $1 off
H3 Polygonatum odoratum with duck $7.80
F7 Chicken fried noodle $9.80
Food can be served with spicy or no spicy.

OMELETTE $16.00
- ham cheese tomato
CIABATTA TOASTED $10.00
- with avocado & tomato & basil
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
BLT $13.50
- on toasted bread with aioli and chutney
OMELETTE $15.00
- vegetarian spinach cheese tomato
OMELETTE $15.00
- served with grain toast & chutney
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)

or 1/2 Doz + Dip $4.50
Egg Burger $4.80
2 Filling $3.50
Steak Dinner: $12.00
- Steak, chips 2 eggs, salad, onion & sauce
Fish Burger $5.00
Mini Hot Dogs $1.20
or yA Dozen $10.00
Bluff Oysters Seasonal

(served with open flat pita bread with green salad and choice of meat)
Hot Dog & sauce $2.50
Char Burger $6.50
Fries small $2.50
Stuffed Sausages $2.90
Or just Salad $6.00
Lamb $8.00
Bacon and egg rolls with onion chutney $3.50

Chicken Sambal (Hot) $17.00
- Chicken pieces deep fried and cooked in fresh red chillies and belachan (shrimp paste).
Med $7.00
Murtabak
- (Served with gravy) (Roti stuffed with minced meat, potato, onion, peas, carrot and egg.)
Chicken $16.50
Nasi Goreng Seafood $15.00 Chicken or Beef $14.00
- Rice stir-fried with cabbage, egg carrot and bean sprouts
Large $12.00
Garlic Roti Canai $6.50
Baby Squid Sambal (Hot) $21.00
- Baby Squid deep fried and cooked in fresh red chillies and belachan (shrimp paste)

ZIGANA CHICKEN OCF $29.00
- chicken schnitzel topped with ham, Mexican sauce, sour cream & cheese served with fries & salad
CHICKEN CORDEN BLEU OCF $29.00
- chicken breast stuffed with ham & cheddar cheese served with fries & salad
Charlotte's sticky date pudding & Toffee sauce $12.00
Garlic pita Bread $5.00
CHICKEN SCHNITZEL OCF $27.00
- served with a choice of mushroom garlic or pepper sauce served with fries & salad
Beef & onion soup with bread $10.00
New York cheesecake & boysenberries $13.00
Fries large $5.00

Old-Fashioned Banana Split $10.50
- Fresh banana, served with 2 scoops of vanilla ice-cream, fresh cream & chocolate sauce
Gisele
- Garlic & pepperoni sausage, spinach, mozzarella & feta
Large (12 inch) + $4.00
Eva
- Chargrilled chicken, roasted potato, mozzarella, garlic & herb butter sauce
Large (12 inch) $25.50
Large (12 inch) $25.00
Large (12 inch) $24.50
Tyra
- Thai prawns, roasted sweet peppers, courgette, garlic, coriander, piri-piri chilli sauce & mozzarella