Wild Gypsy in New Zealand Menu

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Wild Gypsy in New Zealand has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Farmers Kitchen offers many options including Corn Cream Soup and Miso Soup. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Coffee Home and 2. OLD STYLE MIXED GRILL.

Nearby Sample Menus

Special Sweet & sour on fried rice $12.50
Steak and veges $11.50
Steak $3.80
Chips $2.20
Cheeseburger $3.60
Combination meats & veges $14.50
Pork & mushroom & veges $13.00
Cooked with egg, onion, pears, bean spout

Alfonsino $9.50
- Supurb firm white fillets, goof omega-3 oil content. Medium flake and subtle flavour profile
Vegan Burger $12.00
- Quinoa, vegetable and chick pea patty, guacamole, lettuce, tomato, red onion and beetroot relish
Turbot $9.70
- Beautiful bright white fillets when cooked and delicate flavour - highly prized in Europe
Sea Bream $8.00
- High in Omega-3, meaty texture, very flavoursome
Curly Fries $6.00
Onion Rings $4.00
Akaroa Salmon $11.00
- Firm pink fish with a high fat content. Grilled only and cooked slightly under for besr flavour and texture
Chicken Tenders $6.90
- Panko crumbed free-range Waitoa chicken

CHIPS & AIOLI M: $4.50 L: $8.00
BADGERS REEF & BEEF FROM THE LAND & SEA M: $28.00 L: $39.00
- KING PRAWNS, PRIME BEEF, BRAISED ONIONS & A GARLIC GLAZE ON OUR FAMOUS SAUCE WITH FRESH NZ MOZZARELLA
THE FUN GUY PIZZA PURE MAGIC M: $24.00 L: $35.00
- PORTOBELLO AND BUTTON MUSHROOMS DUSTED WITH HERBS AND TOPPED WITH NZ MOZZARELLA
MASSIVE OVEN BAKED FIELD MUSHROOMS L: $11.00
- WITH FEAT CHEESE, MOZZARELLA, GARLIC, LEMON ZEST, THYME
BADGERS FAT SALAD L: $12.00
- SALAD LEAVES GENTLY TOSSED WITH FRESH TOMATO, BLACK OLIVES, CUCUMBER, RED ONION, FETA CHEESE, AVOCADO, CRACKED PEPPER & YOUR CHOICE OF DRESSING
THE REMARKABLE BADGER QUEENSTOWN’S OWN M: $28.00 L: $39.00
- PRIME THINLY SLICED BEEF PORTOBELLO MUSHROOMS, ROASTED RED PEPPERS, BRAISED ONIONS WITH NZ MOZZARELLA
PEPPERONI THE CLASSIC M: $18.00 L: $29.00
- PREMIUM PEPPERONI AND NZ MOZZARELLA
CHEESEBURGER POUTINE L: $16.00
- FRIES, MOZZARELLA, CHEESE CURDS, MINCE, CARAMALISED ONIONS, PICKLES, BBQ SAUCE, BACON, GRAVY & PARSLEY

Toppings 50c
- Ham, Cheese, Tomato, Onion Or Pineapple
Finn’s Original Guinness Pie $25.90
- A classic In The Making! Slow Cooked Beef & Carrots In A Thick Guinness Gravy Enclosed Inside A Flakey Pastry Pie. Served On Top Of Creamy Mash. Accompanied With Mushy Peas. (Swap Mash & Mushy Peas For Fries & Salad)
Brekkie $11.90 / $19.90
- Kiwi Bacon, Fried Egg, Sausage, Hash Brown, & Toast (Small / Large)
Eggs Benedict $14.90
- Hollandaise Sauce Flowing over Poached Eggs & Ham, Laid On Top Of Toasted Turkish Bread
Eggs Benedict $2.00
- Swap Ham For Bacon
Wedges $14.90
- With Crispy Bacon, Grilled Cheese. Served With Sour Cream & Sweet Chilli Sauce
Toasties $8.50
- Finns Toasted Sandwich With Your Choice Of 3 Fillings. Served With Finns Fries & Garlic Mayo. (Extra Toppings 50c)
Vege’s $4.50

Bacon and Egg $6.50
Potato Fritters $1.00
Hotdogs $2.50
Trevally $22.90 / kg
Chicken Nuggets $0.80
Egg $6.50
Paua $7.50
Chicken Fillet - Crumbed $3.50

Steak & Onion Roll $2.50
Egg $4.50
Apricot Turnover $1.90
Vegetarian $4.80
PACK $13.00
- 4 fish, 2 crabsticks, 2 pineapple, fritters, $2.00chips
Banana $1.30
Corn Fritter $2.50
Hawaiian $5.20

LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Bangers n’ Mash $17.00
- New Zealand pork sausages with potato mash and rosemary & apple gravy
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
Brownie $10.00
- Huge big pieces of warm double chocolate brownie with fresh mascarpone and vanilla ice cream.
FRIES + TOMATO SAUCE + AIOLI $5.00
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.
MUSSELS $25.00
- New Zealand Mussels prepared in a creamy white wine garlic lemon and coriander sauce with garlic bread to mop up all the goodness.
GARDEN TOSSED SALAD $ 5.00

-Pork / chicken / beef. $18.00
-Pork / chicken / beef. $18.00
-With chicken $17.00
-Prawns $20.00
-King prawns / mixed seafood $20.00
-Chicken of beef are recommended $18.00
-King prawns / mixed seafood $20.00
Jungle curry
- A challenge for people who love country style, Thailand's most flavoursome dish without coconut, and full of spices and Thai herbs, including chili, pepper corn, and Thai ginger(kra-chai)

Shahi Korma (Lamb, Beef) $9.49
Paneer Palak $14.49
- Home-made cheese cooked with spinach gravy garnished with sliced ginger
Shahi Lamb/Beef Korma (Mild) $16.99
- Boneless cubed pieces of lamb/beef cooked in a delicately spiced creamy gravy of cashew nuts
Aloo Palak $13.99
- Diced potatoes cooked with creamy spinach and mild spices
Vegetable Samosa Chat $6.49
- Pastry filled with boiled potatoes, garden peas, spices and coriander, deep fried served with sweet yogurt and tamarind sauce
Butter Chicken with Naan $11.99
Poppodoms (4 Pcs) $1.99
Crispy Chicken $7.99

Parantha $3.00
Fish Masala - Full $15.00
Chicken Saag Wala - Half/Full $9.00/$14.00
Chicken Tikka Masala - Half/Full $9.00/$14.00
Tarka Dal - Full $12.90
Paneer Kulcha $4.00
Beef Madras - Half/Full $9.00/$14.00
Mango Chutney $2.00

Beef, charred leek, smoked potato, salted caramel onions, fried bread, pan jus $39
Confit duck leg agnolotti, beef & anise liquor, “Hillcroft” shiitake, spring onion, coriander $19
Seared tuna escabeche, carrot, capsicum, herbs, leaves $22
Pork belly, black pudding, apple, pickled grapes & red cabbage $19
Baked ricotta, charred eggplant puree, caper vinaigrette, pine nut, pickled raisins $28
Marinated olives $8
Ormlie mini loaf, garlic & herb butter, dukkah $10
Shoestring fries, confit garlic aioli, smoked salt $7

Green salad $7
Fish of the day $28
Duck duo - confit duck leg - smoked breast - sautée d potatoes - tatsoi -orange - plum couli $26
Roast potatoes - rosemary $7
Cairnmuir platter for 2 - Cheeses - smoked salmon - terrine - marinated olives - mussels - chorizo - smoked paprika mushrooms - salami - pepperdews - fruit - spreads - antipasto goodies - baked breads $48
Homemade bread - Bannockburn olive oil - balsamic r eduction $9.5
Rabbit and pork rillette - Central Otago stone frui t compote - walnut crostini $18.5
High country lamb broth - lamb popcorn - green herb aioli $18.5

Chocolate Tart $17.00
- with mascarpone cheese, candied orange and pistachio crumbs
Fries, Herb aioli $8.00
Citrus dressing, boconcini and pumpkin seeds $8.00
Fish of the Day $37.00
- Chef's special
Vegetable Stack $32.00
- With spiced lentils, roasted pepper coulis and salsa
Bakery Selection For Two $15.00
- olive oil, balsamic, estate made dip & chutney
Vanilla Bavarois $17.00
- Served with fruit compote and biscotti
Garden salad $8.00