Wild Gypsy in New Zealand Menu

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Wild Gypsy in New Zealand has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Farmers Kitchen offers many options including Corn Cream Soup and Miso Soup. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Coffee Home and 2. OLD STYLE MIXED GRILL.

Nearby Sample Menus

Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Wild Pork (Strip-loin organic) $25.00
Vegetable with organic Tofu $15.00
Money Bags $8.50
- Deep fried minced pork and vegetables wrapped in wonton pastry, with sweet chili sauce
Gang Parr (without coconut Milk) N/A
- A mixture of vegetables with sweet basil, capsicum, kachai and young green peppers.
Prawns $19.00
Prawns $19.00

CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
FISH MADRAS M$16.50/L$21.50
- (Fish with coconut cream)
CHICKEN DA PIAZZA M$15.40/L$21.00
- (Boneless Chicken with special spices)
LUNCH PACKS $8.50
- FOR VEGETERIAN
BEEF VINDALOO M$15.00/L$21.50
- (Gonasse Dish made with fresh Chilli)
SEEK KEBAB $12.00
- (Lamb mince rolled in tandoor)
PANNER MAKHANI M$14.50/L$20.00
- (Cottage cheese with tomato & onion gravy)
GARLIC NAAN $3.00

KECHUMBER $4.00
- Diced onions, tomatoes, cucumber and coriander with lemon juice and spices.
TANDOORI CHICKEN HALF - ONE LEG, ONE BREAST $14.00
- Tender spring chicken marinated in traditional Indian masala with fresh herbs and freshly ground spices and yoghurt, skewered and cooked in the Tandoor.
LAMB BIRYANI $20.00
- Lamb pieces sauteed in garlic and ginger, then cooked with basmati rice in a vegetable gravy.
TANDOORI MUSHROOMS $14.00
- Mushrooms marinated in garlic and yoghurt, cooked in the Tandoor. Eight pieces per portion.
MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
MANGO CHUTNEY $4.00
TANDOORI CHICKEN WINGS $11.00
- Chicken wings marinated in yoghurt with fresh herbs and freshly ground spices. Skewered and cooked in the Tandoor. Eight pieces per portion.
CHEFS SPECIAL SIZZLING TANDOORI PLATTER $15.00
- Includes one lamb chop, one tandoori king prawn, one lamb tikka, one piece fish amritsari tikka and Corianders special tikka.

64. Kao Pad Sapparos
- Thai fried rice with pineapple, cashew nut and curry powder with chicken and prawn
Prawn/Seafood $8.50
68. Poh Pia Jae $7.00
- Mixture of sliced vegetable and vermicelli wrapped in spring roll pastry
33. Pad Prik Pao
- Sweet chilli paste with cashew nut and market vegetables
58. Saneh Thai Sizzling $17.00
- Stir fried beef, pork or lamb slices with vegetables and Thai red wine
18. Larb $19.00
- Minced chicken, beef, pork cooked with spring onions, red onions, coriander, mint and lime juice
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce

Prawn & Mushroom Soup $8.00
Fresh Squid with Wine Sauce $26.00
King Prawns with Capsicum & Black Bean Sauce $32.00
Pork Spare-ribs in Black Bean Sauce $26.00
Crispy Chicken (Half) $26.00
Pork Fried Vermicelli $20.00
Beef with Vegetables $26.00
Steamed Pork Dim Sum (6pcs) $8.00

Vegetable $9.00
D $18.00
- 4 fish, $3.00 chips, 4 small spring rolls, 3 potato fritters, 3 sausages
Wonton $4.80
- 1/2 dozen
Chicken wing $1.60
Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
Prawn & vegetable $13.00
Sweet & sour sauce $2.50
Combination Seafood $16.50

EGGS ON TOAST (V) $9.50
Sausages roll-classic beef and chutney in flaky pastry
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
MORNING TEA A $7.40
- club sandwich, mini muffin or mini scone, fresh fruit kebab
Shortbread
EGGS HEMINGWAY $19.00
- with cold smoked salmon
LUNC C $12.20
- filled roll or wrap, mini sausage roll, selection of fudges, fresh fruit kebab
Smoked salmon, dill and caper mousse Violette

Pineapple $3.30
Lamb $9/$11/$15
B pack $14.00
- $3 chips, 2 fish, 4 hot dog, 4 potato fritters
Combo a $5.00
- 6 nibbles, 3 potatoes
Sausage $1.20
Chicken breast $2.90
Combo 3 $12.00
- 2 thighs, 2 drumsticks, 8 potatoes
Pork $5.00
- sandwich

DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
AL-TANG $16.00
- spicy fish roe soup with tofu and vegetables served with 3 side dishes
DOEN-JANG
BULGOGI SSAM
Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
KIMCHI JJIGAE $15.00
- spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
COURGETTE $4.00
- sliced courgette - zucchini

or
Chef’s Amuse Bouche
Baked Cloudy Bay clams
- with shallot and parsley cream and garlic bread (GF available) Wine match – Vavasour Riesling
Slow roasted cauliflower
- with coconut, pickled chilli, crispy shallots and coriander(V, VG, GF, DF) Wine match –Greystone Pinot Gris
or
Dinner tour lasts approximately 1.5 hours
or
or

KHOA-PAD TOFU(FRIED RICE) $12.00
FRESH VEG SPRING ROLLS $6.50
TOFU CASHEW NUT $13.00
GREEN CURRY TOFU $12.00
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
BASIL TOFU $12.00
MUSSAMUN BEEF CURRY $12.50
- mussamun curry and coconut milk with peanuts and potatoes
LARB $13.00
- minced chicken, pork, or beef with fresh herbs, lime leaves, lime juice

Fish & chips (GF) $21.50
- Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
Smoked spanish short ribs (x1) (GF) $2.50
- In house smoked short ribs dipped and glazed in a house BBQ sauce
Mac and cheese balls (x) $5.00
- Macaroni elbows, bacon , cheese
Bacon wrapped eggs, sauteed spinach, toast, mushrooms, sausages and roasted tomato $19.00
Beer battered fries (V) $5.00
- Beer battered fries, tomato sauce and in house aioli
Arancini balls (V)(x3) $5.70
- Mushrooms and truffle risotto balls, in house aioli
Smoked salmon salad (GF) $15.00
- In house cold smoked salmon, rocket, pickled red onion and pear
Beef sliders (x3) $18.00
- Spiced beef cheek and slaw, beer battered fries and aioli

Bacon/Salmon/Chicken/Salad/Avocado/Tomatoes/Mushrooms/Eggs/Kransky Sausages $4.00
French Toast $16.50
- with seasonal fruit, bacon and maple syrup
Extra Sides
B.L.T $12.50
- closed bagel with bacon, lettuce and tomato
Porridge $8.50
- with brown sugar and cream or milk
With Bacon Or Avocado $17.00
Fresh Fruit Salad $9.90
- with yoghurt and honey
Big Fry $25.00
- poached, scrambled or fried eggs with bacon & 5 grain toast tomatoes mushrooms, caramelised onions and kransky sausages

Breads and Dips $14
- Chef’s selection of three dips
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Soup of the day $12
- with home baked bread
Chips $8