Wild Gypsy in New Zealand Menu

Wild Gypsy in New Zealand has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Farmers Kitchen offers many options including Corn Cream Soup and Miso Soup. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Coffee Home and 2. OLD STYLE MIXED GRILL.

Nearby Sample Menus

  • Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
  • Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
  • Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
  • Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18
  • Confit pork belly, hot & sour salad, nuoc cham dressing 19
  • Beef sliders, smoked cheddar, habanero mustard, iceberg, chive cream 18
  • Wagyu beef dumplings, chilli & roasted cashew soy 14
  • Chicken kara age, Japanese bbq, kewpie, wasabi & sesame slaw 16
  • Garlic scallops (5) $9.00
  • Tempura squid (5) $6.60
  • Steamed dumplings (4) $5.00
  • Tempura king prawns (5) $9.00
  • -In black pepper sauce and vegetables with rice or noodles
  • Pork ribs in black bean sauce on rice in bamboo tube $13.90
  • Fried kueh teow $10.90
    • Spicy thick rice noodles stir fried with beef
  • Deep fried squid tentacles / Roti bread $5.00
  • Bacon & Free-range Eggs with Toast & Relish $14.50
  • Eggs Benedict with Smoked Salmon or Bacon $18.50
  • Small $12.50
  • Sauteed Mushrooms & Bacon on Toasted Sourdough or 5 Grain Bread $18.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Chicken Liver Pate with Toast & Bread and Butter Pickles $18.50
  • Beer Battered Fries with Aioli
  • HASH BROWN TOWER $16.50
    • homestyle beans topped w a stack of hash browns, bacon two fried eggs, and hollandaise sauce
  • BACON AND EGGS $14.50
    • eggs any style on wholemeal toast w bacon and house relish
  • CAJUN CHICKEN SALAD $17.50
    • grilled chicken w green salad avocado brie capsicum and a cajun dressing
  • Beer Battered Fish & Chips $19.50
    • Served w/ golden chips & a side of green salad
  • LITTLE TRAIN BURGER $12.00
    • beef pattie tomato sauce and cheese served w fries
  • Calamari $5.00
  • Parmesan & Herb Crusted Lamb rack $32.00
    • w/ garlic mash, roasted shallots & merlot jus
  • THAI BEEF SALAD $18.50
    • grilled sirloin tossed w green salad crispy noodles cashew nuts sesame seeds & a homemade Thai dressing
  • Subz Kebeb $5.00
    • Mixture of cottage cheese, potato, onions, coriander crumbed and deep fried served with mint dressing, four pieces per serving
  • All mains are served with complementary rice.
  • Beef Madras $13.90
    • A traditional south Indian dish, boneless beef pieces cooked in coconut based gravy
  • Beef Saag $13.90
    • Spinach, cream, garlic and ginger sauce based beef curry
  • Paneer Chettinad $12.90
    • Black pepper, garlic, ginger and herbs based cottage cheese curry
  • Prawn Masala $15.90
    • Shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
  • Chilli Chicken $13.90
    • Boneless chicken deep fried with spring onions, capsicum, onion, soya sauce and chilli sauce
  • Aloo Muttar $12.90
    • Peas and potatoes cooked in a creamy onion and tomato based curry
  • Tuna & Olive
  • Roasted Vegetables
  • Homemade preserves $4.00
  • Puy Lentil
  • In-house citrus cured salmon $8.00
  • Beans & Broccoli
  • Avocado $5.00
  • SPELT BAGEL & SALMON $19.50
    • cream cheese, capers, in-house cured salmon & red onions on a chia seed & turmeric spelt bagel
  • Wedge salad, ranch, bacon, blue cheese $8
  • Caesar $17
    • Cos lettuce, caesar dressing, anchovies, bacon, parmesan, poached egg
  • Latte $4.5
  • Deep South Calamari $18.5
    • Pan fried calamari, baby vine tomatoes, rocket, coriander, red onion, mango & chilli dressing
  • Kiwi Crumble $15
    • Kiwifruit and blueberry crumble, vanilla bean gelato
  • Make it a Double for $35
    • twice the beef, bacon and cheese
  • Lamb Reuben $17
    • Toasted rye bread, thinly sliced corned Palliser Bay Station lamb, seeded mustard, traditional sauerkraut, piccalilli, melted Swiss cheese. Served with your choice of salad, potato skins or shoestring fries.
  • Schnitzel Baguette $16.5
    • Breast of chicken, streaky bacon, mozzarella, slaw. Served with your choice of salad, potato skins or shoestring fries.
  • Smoked fish $14.00
    • Garlic toast with lightly smoked fish remoulade
  • Parkside $24.00
    • Delicately spiced, sliced roast beef, mozzarella, pancetta, red onions, roasted nuts & crispy basil
  • Non-vegetarian $39.00
    • Selection, generally a platter consisting of a selection of 3 different types of meats
  • Chicken souvlaki $14.00
    • With a small salad tossed in a light dressing
  • Crispy onion rings $12.00
    • Served with a hickory barbeque sauce
  • -Add lightly cured & grilled chicken thigh $3.00
  • Colonial $24.00
    • Hicken thigh fillets marinated in a tikka masala and grilled, with red onions, coriander, sprinkled with chaat masala
  • -Add medium rare sliced steak $4.00
  • E1. Summer Roll $7.50
    • Flash fried mini pork spring rolls with vermicelli and strips of seasonal vegetables, served with our sweet sauce
  • C2. Hor mok
    • Thailand’s most elegant seafood dish exploding with flavour and tradition infused tightly with fresh seasonal vegetables, garden fresh lime leaves with your choice of
  • King Prawns $21.00
  • M5. Pad Bai Kra-Praow
    • Fresh basil stir fried in our assortment of herbs, chilli and fresh vegetables with
  • Jasmine Rice $2.00
  • M4. Flaming Cashews
    • Stir fried cashew nuts and fresh seasonal vegetables in our Chef’s famous sauce with
  • T3. Larb Gai $18.00
    • Thailand’s most traditional diced chicken breast salad seasoned with Poppy Thais’ crushed chillies, unique combination of southern Thailand herbs, pieces of red tomato, onions, lemon juice and spring onions
  • F3. Pad Ped Talay $25.00
    • Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
  • Vegetable Curry (Vegetable)
  • -With Udon $13.00
  • D $2.50
    • Bottled Drink
  • -With Rice $12.00
  • -With Udon $13.00
  • -With Rice $12.00
  • -Half Size $7.00
  • Katsu Don ( Pork or chicken) R $9.50 / U $10.50
  • Fresh Salad Plate $9.50/$13.50
    • Choose from our daily selection
  • Breakfast Salad $18.50
    • Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
  • Three Egg Omelette $13
    • Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
  • Eggs any style with your choice of toast $12
  • Top of the morning porridge $12
    • Athletes blend of grains, nuts, seeds & seasonal fruit compote
  • Cake of the day with cream or Greek yoghurt $6.00
  • Toast with house-made conserve & butter $6.90
    • Choice of sourdough, wholegrain or focaccia.
  • Soup of the day with toast $12
    • see ‘What’s Cooking’ board
  • PAN FRIED PORK BUN 6 PCS $5.00
  • PAN FRIED DUMPLINGS 15 PCS $8.00
  • STEAM DUMPLINGS 10 PCS $5.00
  • BBQ PORK BUN
  • VEGETABLE BUN
  • PAN FRIED DUMPLINGS 10PCS $5.00
  • RED BEAN BUN
  • WONTON SOUP $7.00
    • shrimp & pork wonton soup 10pcs
  • Vegetarian yaki udon $11
  • Yakjundon Set $13
    • Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad
  • Rice Ball N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Katsu Set $13
    • Crumbed pork on rice, tempura set & 2 chicken sushi with salad
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • -La Playera $8.00
    • Avocado and tomato sauces with mozzarella cheese
  • -Vegetarian $9.00
  • Pico de Gallo
    • Mexican salsa fresca. Is a Fresh uncooked Salad made with chopped tomato, onion and chillies
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • -De Pollo
    • Mushroom and onion mix, cooked with chunks of chicken breast and bechamel sauce.
  • -La Panita $12.00
    • Hearty Chorizo, free range bacon, chicken and cheddar cheese
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • Breakfast #2 n/a
    • Big Breakfast
  • Breakfast #4 n/a
    • Egg Omelette
  • Breakfast #1 n/a
    • French Toast
  • Breakfast #3 n/a
    • Egg Benedict
  • Breakfast #5 n/a
    • Toasted Bagel
Wild Gypsy

Wild Gypsy

location

Address

1A, Polarity Rise, Silverdale, New Zealand, 1021, New Zealand

phone

Phone

094278527

clock

Opened hours

Sunday 8:00 - 23:00 Monday 8:00 - 23:00 Tuesday 8:00 - 23:00 Wednesday 8:00 - 23:00 Thursday 8:00 - 23:00 Friday 8:00 - 23:00 Saturday 8:00 - 23:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Indian , International , Pizza

features

Features

Delivery ,  Reservations

Location
1A, Polarity Rise, Silverdale, New Zealand, 1021, New Zealand
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