Wild Gypsy in New Zealand Menu

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Wild Gypsy in New Zealand has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Farmers Kitchen offers many options including Corn Cream Soup and Miso Soup. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Coffee Home and 2. OLD STYLE MIXED GRILL.

Nearby Sample Menus

Fresh Tarakihi Crumbed $4.80
Bacon $5.00
Banana Fritter $1.80
Chicken Wing $1.50
Hash Brown $1.20
Egg $5.50
Hawaiian $5.50
Stuffed Mushroom $1.20

Curry Laksa $11.00
- noodles, chicken, shrimps, beansprouts in curry soup
Nasi Goreng (spicy) $12.00
Lamb & Black Pepper on Hot Plate $17.00
Onion or Pineapple $2.00
Crispy chicken (half) and eggs $15.00
Fried King Prawns (4) $7.00
Scallops & Mushroom Soup Small $5.00 Large $13.00
Lamb with Ginger & Spring Onion $17.00

Thai Red Curry (Phad Prik Gang Dang) $12.50 / $15.00
- Stir fried meat of choice, vegetables and bamboo shoots with red curry paste. Served with streamed rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Oyster Sauce Stir Fry (Phad Num Man Hoy) $12.50 / $15.00
- Stir fried meat of choice, mushrooms and vegetable with oyster sauce. Served with rice. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Fried Rice (Khao Phad) $12.50 / $15.00
- Thai style fried rice with meat of choice, egg, vegetables and spring onion. Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Charming Chicken (Khao Gai Tod) $12.50
- Deep fried chicken breast topped with sweet chilli sauce and boiled vegetables on side. Served with steamed rice.
Green Curry Spaghetti (Spaghettis gang Keaw Waan) $12.50 / $15.00
- Stir fried spaghetti noodles with meat of choice and vegetables in green curry paste. (mild spicy) Chicken, Pork, Beef, Tofu or Vegetarian / Prawn or Seafood
Extra portion of meat/ prawn/ seafood $5.00
Extra cashews $2.00
Phad Peanut Sauce $12.50 / $15.00
- Stir fried meat of choice and vegetable with home made peanut sauce, served with steamed rice Chicken / Prawn or Seafood

French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
Eggs & Toast $12.5
Creamy Mushrooms and Bacon $22
- Jolt’s most popular!chunky mushrooms & bacon served ώ a light splash of balsamic dressing served ώ sourdough toast
Sides: $4
- mushroom / spinach / two hash browns / tomato
Chicken Bacon Burger $22.5
- on a lightly toasted ciabatta bun ώ crispy lettuce, tomato, avocado, creamy brie & onion marmalade, served ώ a side of chunky hand cut chips
Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking

(gluten free base add $2)
Edamame $7
- Steamed soy beans
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
Beer Battered Fish & Chips $23
- With seasonal salad
Goats cheese soufflé $23
- With an asparagus, walnut salad, and pickled shallots
Pepperoni $23
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Wedges with Sour Cream $9.50
- Add cheese & bacon $3

Small $8.00
Large $10.90
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
Baklava $3.00
Deluxe $17.00
- Your choice of meat or falafel with grilled capsicum, onion, mushroom, served on flat pita bread with our signature sauce sprinkled with mozzarella cheese in a pizza box.
Triple $13.50
Wedges $4.50
Small $8.00

Kadhai prawns $17.90
- Prawns cooked with onion, tomato, and green pepper in a thick masala sauce in an Indian wok
Poppadom (4 pieces) $2.00
Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
Lamb rogan josh $15.90
- A specially from kashmir, lean chunks of lamb cooked in a rich almond sauce with a blend of fragrant spices
Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
Bombay fish masala $17.90
- Fillets of fish cooked in coconut cream and juices
Hot lime pickle $3.00
Kadai paneer $15.90
- Fresh homemade cheese cooked with onions, tomatoes, green capsicums and in a thick sauce

Pork Belly Bites $14.50
- Dressed in Miso ginger dressing, served with salad
Potato Wedges $9.00
- Served with sweet chilli and sour cream
Seafood Platter $35.00
- Chef’s selection of seafood, served with salad and dip
Seafood Fettuccine $24.00
- Mussels, Fish, shrimps in creamy sauce topped with shaved Parmesan and tomato pesto
Cajun Prawns & Scallops $32.00
- Cooked in white wine, cream and butter garlic sauce, served with mash potatoes and saute vegetables
Prawns Cocktail $15.00
- Cos, Prawns and shrimps in Thousand Island dressing
Chicken Caesar $17.50
- Chicken fillet, cos, bacon, parmesan, poached egg, Caesar dressing
Chicken Pizza $17.50
- Cajun Chicken, Capsicum, Jalapeno, Cranberries, Mozzarella & Aioli

Tuna sandwich $4.00
Butter chicken $9.00
Nakai curry $14.00
Chicken tikka masala $9.00
Sandwich $4.00
Goat curry $14.00
Lamb tikka masala $9.00
Chicken sweet & sour $8.00

Thick Cut Toast w/ Chocolate Spread $4.80
-Red Beans
(Bah Geng) - Pork Thick Soup $14.00
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.
Braised Tofu $4.00
deep Fried Kumara Chips with Plum Powder $4.80
-Ai-Yu Jelly
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.

ICE CREAM $9.00
- White chocolate hokey pokey
SHRIMP ‘N’ GRITS $18.00
- Coriander, lime
TUNA ‘POKE’ $18.00
- Cucumber, avocado, sesame
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
PIE $9.00
- Smores pie
Lamb rib rack $18.00
“THE CUBANOS” $15.00
- Pulled pork, chipotle slaw, crackling
ICE CREAM $9.00
- Buffalo yoghurt & hone

Bacon & Egg $4.00
Pork / Hawaiian Burger / Vege $4.00
Chicken Nuggets Chips $4.50
Hamburger & Chips / Crab Sticks & Chips $4.00
Potato Fritter $0.80
Ma's Bonanza $7.90
Fried Rice S $7.50 L $9.50
- Pork, Chicken or Beef Combinatio ($2 extra)
Chips (minimum) / Spring Roll / Curry Roll $2.00

Lacha Paratha $4.99
- Flaky bread roasted in tandoor oven
Aloo Methi $12.99
- Dry curry of sautéed potatoes and fenugreek leaves
Chicken Tikka Masala $18.99
- Tandoor roasted chicken cubes cooked in aromatic gravy, onion and capsicum
Jeera Rice $4.99
- Basmati rice with tempering of cumin
Peshawari Naan $5.99
- Sweet naan stuffed with dry fruits
Lamb Rara $21.99
- Gravy of mince meat, diced lamb and spices
Chicken/Lamb-Fire cracker Crostini $12.99
Hot and Sour Soup $6.99

The Dls Burger $22
- Our home made beef burger with gruyere cheese, streaky bacon, homemade BBQ sauce and served with our home cut fries.
Wild Mushrooms, Walnut & Blue Cheese Wellington $25
- Spiced tomato chutney & roasted pumpkin.
Three Cheese Fondue $30
- Our three cheese fondue platter made for sharing, served with crudités, toasted bread, garlic croutes and crackers.
The Couple $18
- A Bacon & fried Halloumi Sandwich with iceberg lettuce & vine tomatoes on toasted ciabatta bread, served with our home cut fries.
Yum Char N/A
- On the good days we will have a chef ’s selection of small plates of BBQ goodness coming out to you from our staff.
Rooftop Platter $49
- Three Cheese Fondue, crudités, garlic bread, chicken cranberry & pistachio terrine, crates, cajun nuts, olives & feta, beef and bacon sliders salt & pepper squid.
Spicy Lamb Baguette $22
- Pulled spiced lamb shoulder on a crusty baguette with minted yoghurt and Moroccan chickpea salad.
Rooftop Fish Of The Day $26
- Pan fried market fish, served with sautéed squid, chorizo, saffron potatoes & smoked paprika oil. (fish changes daily, please ask staff for details)