Address
1A, Polarity Rise, Silverdale, New Zealand, 1021, New Zealand
Wild Gypsy in New Zealand Menu
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Wild Gypsy in New Zealand has no menu available, but can choose from many other options such as Vegetarian Spring Rolls or Curry Puffs from Thai Aroma Restaurant. Farmers Kitchen offers many options including Corn Cream Soup and Miso Soup. Olive Cafe includes a wide range like Berry Parfait or Farm House Eggs (v). EXTRA TOPPINGS & CHUTNEYS and Kiaora from . Dogmatic offers Coffee Home and 2. OLD STYLE MIXED GRILL.
Nearby Sample Menus
- Steak $4.30
- Chicken $10.50
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CHICKEN FILLET BURGER $8.00
- chicken fillet burger, chips and 355ml can of soft drink
- Fish $2.50
- Honey Sauce Chicken $10.50
- Cheese $2.60
- Honey Sauce Prawns $13.50
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CHICKEN FILLET CNACK $8.00
- 2 chicken fillets, chips, salad and 355ml can of soft drink
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JAM $7.50
- ask staff for available flavours)
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- APPLE AND CINNAMON $8.50
- CHICKEN, COURGETTE AND CHEESE $13.50
- NUTELLA $7.50
- CHESNUT (add a scoop of ice cream) $1.50
- NUTELLA AND BANANA $8.50
- LEMON AND SUGAR $6.50
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Roast of the Day
- Our daily roast cooked to perfection, with roasted and steamed vegetables, topped with Cobb's rich gravy.
- Crispy Onion Rings $5.90
- Add a shot to your coffee or hot chocolate - caramel, hazelnut or gingerbread $0.50
- All our steaks are premium AngusPure - naturally aged for a minimum of 21 days to ensure tenderness and quality. The very best of NZ beef.
- Flat white, cappuccino, short/long black $4.00
- - New York Peppercorn N/A
- Cobb Crunchies, main and dessert:
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The Coach Burger $20.90
- A big hearty Beef Burger with bacon, crispy onion rings, grilled cheese, fresh tomato and lettuce. Finished with aioli and relish, served with fries. Double up the beef & bacon for an extra $8.00
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Firnee $6.00
- Milk custard flavored with cardamom & garnished with pistachio
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Mantu $16.00
- Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint
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Banjan Sia $12.00
- Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
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Aushak $14.00
- Afghan dumplings stuffed with chives and topped with mince, yellow split peas, home-made garlic yogurt & dried mint (V option available)
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Kadoo $8.00
- Sautéed pumpkin topped with homemade garlic yogurt & dried mint, served with Afghan bread V
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Baklava $3.00
- Layers of sweet filo pastry with lemon syrup & topped with pistachio
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Qorma $24.00
- Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
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Qabuli Palau $6.00
- Afghan long grain rice, topped with julienne carrots, raisins, pistachios & slivered almonds M >>
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Pork Belly $32
- w sticky rice, Asian greens
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Spicy Mediterranean $24.5
- pepperoni, chorizo, olive, feta, anchovy, capsicum, parmesan, aioli
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Chicken & Brie $24.5
- chicken, bacon, spinach, brie, cranberry
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Tandoori Chicken $24.5
- spiced chicken, red onion, cashew, raita, eggplant relish
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Vegan $24
- pumpkin, spinach, falafel, capsicum, cashew, red onion, eggplant relish
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Crème Brulēe $13.5
- w vanilla bean ice cream
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Caprese Bread $14
- w basil, tomato, mozzarella
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Side Salad $12
- w olives, capsicum, tomato, cucumber, feta
- Gnocchi alla Sorrentina (VG) - Handmade potato gnocchi, baked in Napoli sauce, basil, mozzarella and parmigiano Antonio’s wine match suggestion – Pinot Grigio or Montepulciano $21.5
- Pesce intero Luigi Cacace o alla Mediterranea (GF) (for 2/for 3 people) - Recipe of Luigi Cacace – Antonio’s father baked whole fish dressed with capers, gherkins and EV Olive Oil $58
- Cannelloni di Crespelle (VG) - Crepes filled with spinach, ricotta and pecorino with sage butter Antonio’s wine match suggestion – Montepulciano or Rosè $21.5
- Pappardelle con ragu di agnello - Homemade Pappardelle with with lamb ragu and Pecorino romano Antonio’s wine match suggestion – Surya Insolia or Chianti $21.5
- Beers - Tuatara Apa - 5.8% $8.5
- Aperitifs - Campari Orange $10
- Beers - Peroni - 5.1% $8.5
- Costoletta di maiale alla Milanese - Crumbed pork cutlet with agria and horseradish mash, rustic tomato ragu and gremolata - Antonio’s wine match suggestion – Montepulciano or Negro Amaro $29.5
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Green grin S$30/M$45/L$55
- Tofu, avocado and other vegetarian range
- Chirashi (Sashimi) $2.00
- -Unagi (Eel) $2.00
- -Tofu or Salmon $2.00
- Prawn Tempura / Vege Tempura
- ●Donburi only
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Baby Platter S$35/M$50/L$60
- Baby sized sushi, salmon, beef, chicken, avocado and all other
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●Donburi $12.50
- Main salad on rice
- Chicken & Tomato $3.20
- Corned Beed Sandwich $3.20
- Seafood Pie $ 3.50
- Steak & Mushroom Pie $ 3.50
- BBQ Pork Roll $3.60
- Ham Roll $3.40
- Steak Mushroom & Cheese Pie $ 3.50
- Ham Mustard Sandwich $3.00
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Shoestring Fries $8.00
- With rosemary salt & truffle mayo
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Pan Seared Blue Cod $34.00
- Creole salsa, chat potatoes, parsley butter
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Black-Eyed Pea Falafel $10.00
- Grated beetroot, slaw, feta cheese, ranch
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Slaw $8.00
- With toasted peanuts, pepitas & cumin lime mayo
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Pulled Pork Shoulder $12.00
- BBQ sauce, jalapeño mustard, slaw, shallots
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Quinoa & Goji Berries $18.00
- Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
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NY Cut Sirloin Steak $26.00
- With red wine jus, served with shoestring fries
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Sauteed Green Beans & BBQ Kale $10.00
- With remoulade, parmesan shavings, shallots
- Bacon Egg Muffin $3.50
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Sausage & Eggs Breakfast $9.50
- Two eggs (any style) with grilled sausages, tomatoes, mushrooms, baked beans served with toasted bread
- Chicken Parmesan $14.50
- Sausage Roll $2.00
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Cajun Chicken Salad $11.50
- Chicken lightly dusted in Cajun spices tossed with bacon, lentil, chickpeas, cucumber, sundried tomatoes, grilled eggplant and fresh green salad topped with a cilantro and lime dressing
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Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips
- Sausage - Brown $1.50
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King Prawn Pesto Salad $12.50
- Grilled king prawn marinated in pesto and parmesan cheese tossed in seasonal salad and served with herb balsamic vinaigrette and crispy noodles
- TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
- BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
- CHEF'S SELECTION, DAILY CHOICES $15/50gms
- SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
- PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
- KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
- DAILY CHOICES $15
- FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
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Omelette(2 eggs) with 3 fillings $12
- Choose from cheese, ham, tomatoes, bacon,mushrooms,cheese,onions,peppers.
- -Chorizo, red peppers,avocado & paprika
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Porridge $10
- Served with cream, maple syrup & mixed berries
- Eggs on toast ( 2 eggs served any way) $8
- -Basil pesto $7.50
- French Toast or Waffles $16.50
- -House-smoked salmon
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Half-portion $13.50
- Choose one of the following:
- Avocado, basil pesto & Tomato $6.50
- Tomato & Cream Cheese $5.50
- Avocado, Basil pesto & brie Cheese $6.50
- Salmon & Cream Cheese $8.00
- Two Choice $5.00
- Tomato, basil pesto & Cream Cheese $6.50
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
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With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
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BREAD AND DIPS $13.00
- lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
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WEDGES $11.00
- with cheese and bacon served with salsa and sour cream
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NACHOS $13.50
- beef or vegetarian nachos served with sour cream and salsa
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FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
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MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
-
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
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SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
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BURGERS AND CHIPS BEEF $16.00
- cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
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Ruby's Big Breakfast $18.00
- Eggs, Streaky Bacon, Hashbrowns, Tomato, Kranskys & Vic's Focaccia
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Fries $5.50
- Served with our own Aioli & Tomato Sauce
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Pancakes $10.00
- Served with Seasonal Fruit, Maple Syrup & Yoghurt
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Bacon Butty $10.00
- Streaky Bacon & Vic's Focaccia with Tomato Relish
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Bacon And Eggs $12.00
- On Vic's Focaccia with Tomato Relish
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Open Steak Sandwich $17.50
- Sirloin cooked to M-R served on Vic's Focaccia & Baby spinach & topped with Melted Brie, Onion Jam & Aioli
-
Toasted Sandwiches $5.00
- Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
-
Chicken Salad $16.50
- A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
Wild Gypsy
Phone
094278527
Opened hours
Sunday
8:00 - 23:00
Monday
8:00 - 23:00
Tuesday
8:00 - 23:00
Wednesday
8:00 - 23:00
Thursday
8:00 - 23:00
Friday
8:00 - 23:00
Saturday
8:00 - 23:00
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Indian , International , Pizza
Features
Delivery , Reservations
1A, Polarity Rise, Silverdale, New Zealand, 1021, New Zealand
- New Zealand Indian Menus
- New Zealand International Menus
- New Zealand Pizza Menus