open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
The Eton Rifle $18.00
brioche french toast with eton mess, piped meringues whipped mascarpone cream, summer berries and raspberry gin compote
Poached Egg $4.00
Green Breakfast Bowl (GF) $17.00
charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
Mr Miagi (vegan/GF) $18.00
steamed miso and ginger mushrooms with seasonal greens, crumbed tofu and lotus root
Extra Toast $3.00
Anzac Granola $14.00
organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Beans Is Beans $16.00
pea and edamame beans, goats cheese, avocado, chilli and mint on sourdough toast with dukkah and chilli oil
Lemon, thyme and pink pepper basted chicken, char-grilled with bacon, lettuce, avocado, tomato, aioli and toasted turkish
Mexican Eggs (V)(GF) $18.90
Salsa roja, ancho chilli, poached eggs, cheddar and coriander. Served up with fresh bacon corn tortillas and sour cream
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Served with garden pesto, house terracotta bread and crisp flatbread
Diced free range ham mixed with chunks of mozzarella cheese
● Enchiladas
Served with fresh salsa, melted cheese, guacamole, sour cream, black beans and fresh coriander. Choose your filling of:
● Nachos
Served with fresh salsa, melted cheese, black beans, guacamole and sour cream. Choose Your Filling of:
-Carne - Beef $10.00
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
Fresh Fruit Salad Bowl $7.00
-La Playera $8.00
Avocado and tomato sauces with mozzarella cheese
-Espinaca
Fresh Spinach gently cooked with onion and creamy feta cheese