Westshore Beach Inn - Bistro in Napier Menu

 MENU

• Roti Bread $4.00
  • Made here fresh
• Lechon Kawali $19.90
  • Deliciously tender deep-fried pork belly, flavoured w garlic & bay leaves.
• Vietnamese Rice Paper Rolls $4.50
  • with vermicelli, mint & coriander
• Asian Greens $8.90
  • with sesame oil & oyster sauce (D, V, G)
• Mergers Daily Dumplings $3.00
• Chicken Joy $19.90
  • Pinoy fried 1/2 free range chicken, made here fresh mandarin sauce
• Crispy Pork Pata $19.90
  • Is another of the sinful ways Filipinos love their pork. Pork leg is simmered and fried in spices until the meat is moist and succulent and the skin golden brown and crisp
• Juicy Pork Spare Ribs $16.90
  • Jack Daniels BBQ glaze
• Wontons Spicy Sticky Beef $3.00
• Pancit Canton $17.90
  • A stir-fry noodle dish with fresh vegetables.(V) NOT served with rice.
• Spicy Butter Chicken $21.90
  • Was created in the 1950s at the Moti Mahal restaurant in Delhi - Here is our version!! Served with rice.
• Kimchi Jgae (NZ Pork Fillet) $23.90
  • Korean- style pork fillet, with twist bacon & tofu. Savoury, mildly sweet and salty, subtle spice kick.
• Sanny Spicy Tofu Wok $21.90
  • Sichuan lightly crisped fried tofu, spicy coriander Asian vegetable and red dragon sauce
• Korean Beef Kalbi Chim $22.90
  • With shitake mushrooms in a sesame and date reduction.
• Mussaman Curry of Lamb $21.90
  • With gourmet potato & nuts. Rice included
• Sweet & Sour Pork Fillet $22.90
  • Traditional Chinese / Cantonese favourite, crispy and crunchy coated. Includes rice.
• Sweet & Sour Fresh Fish (Availability) $22.90
  • Traditional Chinese/Cantonese, fresh fish crispy and crunchy.
• Sunny's Spicy Chicken Wok $21.90
  • A spicy fried rice with fresh vegetables served with a pickled vegetable salad
• Beef Rendang $21.90
  • Malay style Beef Rendang braised with cumin, coriander and toasted coconut. Includes rice.
• Pork Adobo $21.90
  • Philippine national dish, pork marinated in vinegar, soy sauce, and garlic, which is browned in oil, and simmered in the marinade. Includes rice.
• Ji Pao $21.90
  • Hot n spicy Chinese-inspired chicken stir-fry with scallions, dried chilli finished with a touch of rice wine. Includes rice.
• Lamb Khoresh $21.90
  • Healthy & tasty Persian dish, slow cooked Lamb, fresh herbs, split pea, fried onion and chips on top.

 DESSERTS

• Leche Flan $9.90
  • This is a delicious Filipino version of a creme caramel.
• House-Made Cheesecake $10.90
  • Check with crew for latest flavour
• Crasborn Orchards Apple Turnover $10.90
  • Oven baked filled with spiced with apple & banana with walnut praline with side of Vanilla Ice Cream
• Chocolate Mud Cakey Thingy $9.90
  • Served warm with Vanilla Ice Cream
• Gourmet Ice Cream $9.90
• Halo Halo $11.90
  • Delightful mix tropical flavours, topped vanilla ice cream. Filipino favourite.

 BURGERS

• Classic $10.90
  • Beef pattie, aged cheddar cheese, beetroot, mustard, Aromatics Te Mata relish, lettuce, tomato & red onion
• Bacon & Avocado $13.90
  • Beef pattie, avocado, bacon, lettuce, tomato & red onion
• Pork Adobo $11.90
  • Marinated pork belly, onions, Aromatics Te Mata relish, lettuce & tomato
• Chilli Cheese $12.90
  • Beef pattie, aged cheddar, jalapeno, pickles, tomato, lettuce & Aromatics Ol smokey sauce
• Fried Chicken $13.90
  • Pinoy style with spicy slaw and mayo
• C.B.A $13.90
  • Grilled chicken, crispy bacon, avocado, lettuce, tomato & red onion with herbed mayo
• Field of Dreams $11.90
  • Grilled field mushrooms, with capsicum, in season Westshore Pesto, tomato, Lettuce & red onion with herbed mayo
• Burger in a bowl $10.90
  • the Same price. Your favourite burger, no bun extra lettuce

 SUPPLEMENTS

• Steamed Rice $3.00
  • Healthy combination of Brown, Black and White rice.
• Hot Fries $6.50
• Bacon & Cheese Wedges $12.90
  • with sweet chilli sauce & sour cream

 KIDS MEALS

• Kids Chicken Parma $9.90
• Kids Crumbed Fish n Chips $9.90
• Kids Battered Fsh n Chips $9.90
• Kids Ribs $9.90
• Hot Dogs $9.90

85 Meeanee Quay, Westshore, Napier, Hawke's Bay, 4110, New Zealand

Napier Restaurants

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