Wok Express in 236 Ponsonby Road Menu

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Wok Express in Auckland has no menu available, but can choose from many other options such as Chicken sweet corn or Egg from Happy Snappa. Southmall Sushi offers many options including Ramen and Udon. Welcome Eatery includes a wide range like 7:30am until 11am or The Cure. Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Espeto Charcoal Kitchen and Bar and Leg of lamb.

Nearby Sample Menus

PRAWN SATAY $12.90
STEAK BURGER $4.30
EGG & CHEESE $3.00
HAMBURGER $2.90
EGG BURGER, CHEESE BURGER, 2X FISH, $2.50CHIPS $13.00
MUSHROOM $2.80
COMBINATION SEAFOOD $13.90
SWEET & SOUR PORK $10.90

OYSTERS $1.30
PINEAPPLE FRITTERS $0.90
CURRY & RICE ROLLS $2.40
SAUSAGES $1.00
1 Piece of Fish of the Day
CRABSTICKS $1.10
$2.70 per piece
CHIPS (MIN) $2.00

Prawn tempura $12.90
Chicken teriyaki & tempura $20.90
-60 pcs $60.00
Deluxe set menu $29.90
- Chi teriyaki, crispy chicken (pork) and spicy pork
Vegetarian box $21.90
Maison salad $7.90
Unagi deluxe $31.90
- Unagi - eel in japanese
Grilled scallop & fillet mignon steak $23.90

Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Confit Beets and Braised Fennel (GF, V) $8.50
- Mandarin mixed leaves and hazelnut dressing
Warm Turkish Bread $8
- Olive oil, dukkah and house-made spread
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Side of Summer Vegetables (GF) $8
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus
Thai Chicken and Green Mango Salad (GF) $24
- Poached chicken, green mango, fresh coriander, bean sprouts, kaffir lime dressing, peanuts
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd

French toast $18
- S/W glazed banana, berry compote grilled bacon and maple sauce
Side house salad $4.9
Avocado on toast $15.9
- Topped with tomato grilled haloumi on toasted rye bread
Farmer's salad $21
- Smoked chicken breast, cos lettuce, grilled corn cucumber, tomato, water cress and red radish, tossed through our ranch dressing topped with a poached egg
Maybe just a bite size with fries and salad $18.9
Scallop and bacon kebabs $7.9
- Scallops and bacon kebabs s/w VBK tartare sauce
Mushrooms $4.9
Pork ribs $16.9
- Coated in our honey bourbon and chilli sauce

Green smoothie $8.00
Anchovy fillets $24.00
- capers, olives and red onion
Ceviche $16.00
- peruvian style ceviche salad with arepa cornbread toast
Free-range eggs with guacamole $14.00 / $19.00
- poached eggs with guacamole, our wood fired chili sauce & toasted kumara sourdough bread (gf available) / with salmon
Conch taco $19.00
- homemade corn and sesame seed taco, choose any three: organic pork carnitas with smoked cheddar, apple mint slaw & pickled onions / ceviche; market fresh fish marinated in lime & peppers / black beans guacamole, chipotle, spring onion, smoked cheddar & coriander / mexican spiced chicken with avocado, celery & caramelized onions / slow braised beef with chipotle mayo, lettuce & smoked cheddar
Buckwheat waffles $16.00
- apple mousse greek yoghurt, roasted almonds and rewarewa honey
Salted caramel panacotta $12.00
- with black cherry conserve
Hot sopresso $24.00
- salami, organic beef chorizo and caramelized onion

Sisig $10.00
- Spiced tender chicken hearts, pork chicharron, lettuce, spring onion, water chestnut salsa
Adobo Green beans $11.00
- Green beans in soy truffle mushroom sauce and crispy onions
Inasal Beef $26.00
- Chargrilled wagyu baguette marinated in lemongrass and annatto served with jus, butternut puree, pandan creme fraiche and atchara (green paw paw pickle)
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Taco + Siopao = Taco Pao $12.00
- Sticky pulled pork, "nanam" buns, pork chicharron, homemade pickles, peanuts
Salmon sa Bayabas $26.00
- Crispy skinned salmon in tamarind caramel served with guava sauce and tomato eggplant confit
Pinaputok na Isda $10.00
- Seasonal fresh fish cooked in banana leaf with curry lentils and beans
Roast chicken sinigang $22.00
- Half chicken roast in tamarind spice served with grilled eggplant salsa and watercress "patis" puree

New Zealand cheeses, apple, grapes, chutney, crackers $30
Mussel fritter, watercress, gribiche $4.0
Chilli wagyu beef lettuce cup $5.0
Smoked potato waffle, avocado mousse $13
Moroccan cauliflower couscous, dates, pine nuts $15
Sesame crusted tarakihi, Chinese broccoli $30
Haloumi, roast pumpkin, fennel, grapes $15
Roasted brussel sprouts,bacon,honey $12

Katsu S $7.00 L $13.50
- Crumbed
Steak Burger $13.90
- Whole Ribeye Scotch Fillet, Beetroot, Lettuce, Tomato, Onion, BBQ & Garlic Aioli Sauce
Chips R $3.00 L $4.50
- French Fries
Hotdog (beer battered +1) $3.00
Snapper $7.90
Spring Roll/Veggie/Curry $3.50
Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
Tarakihi $6.40

Savannah Angus Eye Fillet 180gm $34.9
- with duck fat potatoes, wilted greens, braised bone marrow & horseradish jus
Grilled Butternut Squash $6.5
- za’atar & tomato confit
Elderflower Creme Brulee $13.9
- with fresh raspberries
Angus Beef Burger $21.9
- with lettuce, chilli mustard corn relish, Swiss cheese, pickles, chipotle aioli & fries. Add bacon & egg $5.00. Add GF bun $3.00
Butcher's Platter Half $34.9 Full $54.9
- a selection from the farm
Burnt Broccoli Spears $14.9
- with puffed red quinoa & feta walnut dip
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps

Combination Noodles with Veges $11.90
Chicken Burger $4.50
Gurnard Fish $
Vegetable Chow Mein $8.90
BBQ Pork Fu Yong $10.90
●For three people
Steak Fu Yong $9.90
Ham $2.70

Vegetarian $4.50
Steak-Egg $5.40
Chicken $3.50
Steak-Egg $5.50
Bacon-Egg / Bacon-Mushroom $5.20
Egg / Hawaiian / Mushroom $4.00
American Hot Dog $2.90
Ham-Cheese $3.40

Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Spencer Caesar Salad $17.5
- Baby Cos Lettuce,Parmigiano Cheese, crisped Bacon, Croutons, Anchovy and free range Egg *
(v) Vegetarian
House smoked Salmon $36.5
- served on Semolina cake with Asparagus and sweet & sour Pomegranate sauce
Beer battered Onion Rings(V) $3.85
Line caught Market Fish $35.5
- cooked with clarified Butter, served with puréed Agria Potato and seasonal Greens, topped with Lemon scented Hollandaise (gf)
Duck-fat whipped Potato Mash(GF) $3.85
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g

Cheese
- Tomato sauce and Mozzarella
Veggie Supreme
- Tomato sauce, mozzarella, feta cheese, fresh tomatoes, onions, mushrooms, capsicum, olives,garlic, oregano,fresh basil and sprinkle of parmesan
Plain
- Nutella Base
All Meats
- Tomato sauce, chicken, Pepperoni, Chorizo, Lamb, Bacon and Oregano.
Camarao Catupiry
- Tomato sauce, mozzarella, prawns, catupiry ( creamy cheese with a twist of brie cheese) and oregano
Kiwi Heaven
- Nutella base and fresh kiwi sliced
Prawn and Garlic
- Tomato sauce, Mozzarella, Prawns, Garlic and Oregano
Tomato Seco
- Tomato sauce, mozzarella, sun dried, tomato, arugula and oregano