Wok Express in 236 Ponsonby Road Menu

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Wok Express in Auckland has no menu available, but can choose from many other options such as Chicken sweet corn or Egg from Happy Snappa. Southmall Sushi offers many options including Ramen and Udon. Welcome Eatery includes a wide range like 7:30am until 11am or The Cure. Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Espeto Charcoal Kitchen and Bar and Leg of lamb.

Nearby Sample Menus

200g Wagyu Hanger $49
Green Apple, Wasabi Granita (6 or 12) $22 / $42
Gorgonzola Dolce $14 / $34
- per single / selection
Savannah T-Bone $10 per 100g
Kilpatrick (6 or 12) $24 / $44
Natural with Lemon & Champagne Mignonette (6 or 12) $22 / $42
Trio of Sorbet $12
- cucumber mint, orange buttermilk & jalepeno citrus
Vintage Cheddar $14 / $34
- per single / selection

Dessert $4.00
- Choose from Cheesecake or Choc Mousse!
Espetada Grande (for 2-3 people) $27.90
- 2 hanging skewers of Chicken thigh, grilled red capsicum & onion served with your choice of a Large side
Classic Veggie Burger $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo in a soft seeded bun
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
- Regular $4.50
- Large $6.50
Feta $1.50
Avo $1.50

Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
Bird Bowls
- A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste

MINI FISH BURGER $7.90
- mini fish burger, small chips and any kids drink
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
ONION RING REGULAR $4.90
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
DOUBLE STRIKE $9.90
- 2 little John burgers
NOBASHI PRAWN $2.00

Chilli Chicken $14.50
- Chinese style chicken pieces cooked with chilli & capsicum
Fish Pakora - Half/Full $12.50/$19.50
- Boneless pieces of seasonal dipped in chickpea batter and deep fried
Cheese Chilli (Dry) $15.00
- Home made cheese cooked with capsicums
Karahi Paneer $12.50
- Home made cheese cooked with diced onions, capsicums and tomatoes
Prawn Pakora $10.50
- King Prawns dipped in chickpea batter and deep fried
Chilli Paneer $12.50
- Home made cheese cooked with capsicums and done in Chinese style
Hot Dogs & Chips $6.50
Biryanis $14.00
- Mughlai style Basmati Rice cooked with coriander, Onions & Spices. With a choice of chicken/lamb/beef/veg

Duck $20.00 / $28.00
- W shitake mushrooms & crispy shallots
Chicken, mint, asparagus, rocket & feta $20.00 / $28.00
Parmesan Crusted Onion Rings $8.00
Chicken, mushrooms, feta & mozzarella $20.00
Confit Duck Leg $36.00
- W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
Herbed Roast Mushrooms $34.00
- W buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce
Baked Eggplant $12.00
- W ginger, chilli caramel sauce
Bruschetta $14.00
- W confit garlic aioli, rocket, tomato & white anchovies

-Crispy Chicken
Roll Sushi (30PCS) & Nigiri (10pcs)
Sukiyaki (Vege + Beef Stew) $15.50
-Vegetarian
Vegetarian (Seaweed)
- (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
Roll Sushi (20PCS) & Nigiri (5pcs)
Beef Teriyaki

Gai Pud Pug (Mild) $15.90
- Stir fried chicken with vegetable and oyster sauce
Poh Pia Pug (V) $7.50
- Spring roll filled with mixed vegetables, vermicelli noodles, deep fried served with sweet Thai chilli sauce
Gai Pad Ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Pad Ped Pla Ka-Pong $21.90
- Deep fried snapper fillet cooked in red curry paste, thai herb, coconut milk, mushroom, green beans, capsicum, young pepper corn, basil and kaffir lime leaves
Gang Panang Neua $16.90
- Beef cooked in a red curry paste with coconut milk, pumpkin, crushed peanuts and kaffir lime leaves
Gang Ped Pet Yang $19.90
- Roasted duck cooked in a red curry paste with coconut milk, cherry tomato, capsicum, egg plant, basil and kaffir lime leaves served in hot pot
Plad Rad Prik $21.90
- Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
Goong Pad Gratiam Prik Thai (Mild) $20.90
- Stir fried tiger prawn with garlic courgettes and leak

Ham & Cheese Sandwich With Chips $8.5
Cream Cheese & Friut Jam $6.8
- Served with Salad
Avocado $3.0
Smoked Salmon $4.0
Hash Brown $2.0
-Bacon $14.8
Ham $2.0
-Bacon $11.8

Best Pretty Bagel - toasted with $15.00
- smoked salmon, avocado, wasabi cream cheese/free range bacon, Edam, tomato/Chorizo (free range), mushroom
Free Range Bacon $6.00
Eggs Benedict $18.90
- soft poached eggs, baby spinach & lemon citrus hollandaise on home made bap with smoked salmon
Kids Crepes $7.00
- with banana
Grilled Halloumi Salad $16.90
- with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
Vietnamese Shredded Free Range Chicken Salad $22.90
- with tiger prawns
Big Brunch $21.00
- poached eggs, free range bacon, beef sausage, tomato, mushroom, chutney & caramelised onion on sourdough grain toast

Donkasu $15
- Pork Cutlet with homemade sauce
Kalguksu $12
- Bowl noodle with hot seafood soup
Hae-jang kuk $15
- Beef bone stew
Neng myun cool $12
- Bowl noodle in chilled soup
Bibim neng myun $12
- Bowl noodle with spicy sauce
BBQ Squid $15
- Stirred squid with home made spicy sauce (mild / spicy)
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
Gam-ja tang $15
- Spicy pork bone soup with potatoes

-Normal $11.50
- Chicken, squid and shrimp or just chicken, just pork, just beef
-Seafood combination $13.00
●Mee Goreng
-Seafood combination $13.00
- Just seafood no meat
Curry Chicken Nasi Lemak $13.00
Vegetables Laksa $10.50
-Meat balls $11.50
-Seafood combination $13.00

SESAME AND PARMESAN CHEESE LOAF 12.0
- With herb pesto v
GREEN LEAF SALAD large 10.0 small 7.0
- Condensed milk dressing, red onion, tomato, compressed cucumber with avocado oil v gf
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
PAN SEARED AKAROA SALMON 38.0
- Pumpkin and ginger purée, fennel and caper salad, lemon and ginger dressing, plantain crisps, fresh herbs gf h
ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
SAUCE ON THE SIDE (CHOICE OF) 4.0 ea
- (Classic red wine jus, aromatic herbs and vegetables, red wine gf )(BBQ sauce, tomatoes, herbs and tabasco)( Béarnaise sauce, fresh tarragon, parsley v gf )(Mushroom sauce, jus-lie, mushrooms, cream, fresh herbs gf)
WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*