Wok Express in 236 Ponsonby Road Menu

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Wok Express in Auckland has no menu available, but can choose from many other options such as Chicken sweet corn or Egg from Happy Snappa. Southmall Sushi offers many options including Ramen and Udon. Welcome Eatery includes a wide range like 7:30am until 11am or The Cure. Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Espeto Charcoal Kitchen and Bar and Leg of lamb.

Nearby Sample Menus

Create your own pizza $13.00
- Ham, cheese, pineapple. tomato, mushroom, chicken
Fried chicken & chips basket $10.00
Buttermilk fried chicken $22.00
- Caramelized shallots, brie, jalapeño relish
From 15:00 - 18:00
Moroccan lamb $22.00
- Beetroot, eggplant, halloumi, hummus, cucumber, mint tzatziki
●Dinner
Pan.fried crispy skin fish $25.00
- Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
Baked brie $10.00
- With a baguette & house relish

Stuff Potato Prantha $4.00
Shakar Pare $3.00 each
Carrot Halwa $4.00 (4 Pcs)
Samosa (dine-in) $2.00 each
Jalebi $4.50 (200 gm)
Green Moong Lentil Large $5.00/Small $3.00
Bread Pakora (takeaway) $1.50 each
Kaju Burfi $5.00 (Box)

Chocolate Brownie & Ice Cream 9
Board of Toasted Breads 14
- w hummus & kalamata olives
Charred Fillet of Fresh Kahawai 17
- w pancetta, parsley, roast garlic & blackened lemon
Curry sauce 2
Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Affogato 13
- Vanilla Ice-cream, a shot of espresso and a shot of Fragelico
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Sticky Hot Wings 23.5
- 16 wings

Steak & onion $4.30
Bacon $3.10
Cheese ball $2.00
Chicken nugget $0.80
Pineapple fritter $1.00
Chicken kebab $3.20
Scallop $1.80
Crab stick $1.40

Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Sesame crusted rare tuna loin $23
- Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
Strawberry Pavlova $17
- Cream diplomat, strawberry soup, vanilla ice cream
A selection of Whitestone premium cheeses walnuts, quince paste, grapes , natural oat crackers N/A
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce
Entrée Size $23
Burrata ,cocotte heirloom tomatoes $23
- Green olives, sundried tomatoes, basil leaves, malabar pepper, crispy baguette

WHITE CHOCLATE CRANBERRY SLICE $3.50
GOURMET MINCE & CHEESE $4.20
CAJUN CHICKEN AVOCADO SANDWICH $5.80
HOT CURRY TURNOVER $1.70
CHICKEN AVOCADO BRIE PANINI $6.00
VEGETARIAN CLUB SANDWICH $2.00
RASBERRY & ALMOND SLICE $3.50
QUICHE SPINACH & FETA $5.50

Sup r & Fries $14.50
Add extra eggs $26.00
Combo (Fries and coke) $13.50
Kofta Mezze $26.00
- Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
Shashuka $22.00
- Roasted tomato, garlic onion, chilli w/ pan fried lamb served w/ rice or pita
$12.50
Combo (Fries and Coke) $13.50
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad

Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
Farm eighty four tomatoes, local buffalo mozzarella, basil $25
Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
Caroline bay flounder, seared grapes, capers, parsley $39
Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
French fries $8
Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38

Curry Steak & Veges $11.50
Beef & Black Bean $12.00
Chicken $10.00
Beef & Cashews $12.50
Pork $10.00
Seafood Deluxe $17.00
Pork & Black Bean $12.00
Beef & Plum Sauces $12.00

Souvlakies (Kebab on skewers) N/A
With rice - Kofta $15.00
Kofta (Traditional Lamb Patties) $11.00/$15.00
Samosa (Chicken or Lamb or Vege) $3.50
Kebab only / Kebab Combo N/A
With Salad - Mixed 3 Choices $17.00
Kumara Fries $5.00/$6.00
- Small / Large
With Chips - Falafel $13.00

Add $ 0.80
- for gluten free
The ayr breakfast (V) $18.50
- free range any style eggs, roasted tomato, home made chickpea tofu, roasted portobello mushroom, potato rosti and avocado, served with selected fresh breads
Open sandwich $18.50
- Served on toasted bread, free range streaky bacon, roasted tomato, greens, onion relish and aioli (Free range garlic marinated chicken )
Herbed potato rosti $4.50
Smoked salmon, capers, spinach $18.50
- Served with selected fresh breads, with green salad
Chicken pesto pasta $18.50
- penne with onion, olives, sundried tomatoes, basil pesto,parmesan and green seasonal leaves
Mushroom berry (V,GF) $18.50
- oven roasted portobello mushrooms, wilted spinach and kale, grilled halloumi, poached egg, topped with hollandaise
Add $ 0.80
- for gluten free

Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Salmon Sashimi Don $15.50
Teriyaki Beef Don $11.50
- Grilled Teriyaki Beef with Salad & Rice
Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Chicken Karaage Don $11.50
- Deep Fried Chicken Japanese-Style with Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top

PIE $9.00
- Smores pie
NEVIS BLUFF LATE HARVEST $12.00/ $62.00
- Pinot Gris. Central Otago 2014 (Glass/Bottle)
PIE $9.00
- Salted caramel apple
Za’atar spiced lamb, tahini dressing $10.00
- 100g
SMOKED BEEF BRISKET $22.00
- Shredded kale, shaved carrot, bbq dressing
“THE REUBEN” $15.00
- House made pastrami, jalapeno mustard, cheese
Curly fries, aioli $7.00
GRAHAM’S SIX GRAPES $18.00/ $145.00
- Portugal NV (Glass/Bottle)