Wok Express in 236 Ponsonby Road Menu

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Wok Express in Auckland has no menu available, but can choose from many other options such as Chicken sweet corn or Egg from Happy Snappa. Southmall Sushi offers many options including Ramen and Udon. Welcome Eatery includes a wide range like 7:30am until 11am or The Cure. Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Espeto Charcoal Kitchen and Bar and Leg of lamb.

Nearby Sample Menus

Roti Curry Chicken $16.00
- Homemade roti canai (2 pieces) served with curry chicken
Beef Rendang $15.00
- Stewed beef in coconut gravy served with Jasmine rice
Sambal Green Beans $10.00
- Stir fried green beans with spicy belacan shrimp paste
Garden Broccoli $9.00
- Boiled green broccoli served with dressing
Roti Kosong (Homemade Plain Roti) $4.00
Dahl Sauce $3.00
Kari Sayur $15.00
- Seasonal vegetables in spiced curry gravy served with Jasmine rice
Jasmine Rice $2.50

Aji Casero N/A
- Chilli sauce with coriander, spring onion and tomato
Arepa with Cheese $5.00
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
Punta De Anca $20.00
- 300grms of our most popular beef bottom round cut cooked on the charcoal grill
Picada El Humero (Chef Selection) $30.00
- A selection of our best meats (beef, morcilla, chorizo and pork) served with cassava and salted potatoes
Pinchos - Skewers $9.00
- Grilled Beef or Chicken skewers with onions and capsicum
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
Suero Costeno N/A
- Colombian-style sour cream

On fried rice $2.00
Bacon Egg $8.70
Battered sausage $1.90
Prawn curry on rice $12.60
Sausage $1.70
Meat $4.00
Cheese Tomato $3.70
Scallop $1.60

Oh hello portobello $14.20
- 150 gram beef patty, caramelized onion, cheddar, rosemary infused streaky bacon, and a grilled portobello mushroom, finished with our horseradish and fresh herb sauce
Blue moon $13.80
- 150 Gram beef patty, red onion, balsamic relish, grilled pear, peanut encrusted streaky bacon, blue cheese, rocket, on a ciabatta bun
Polenta chips & gravy $6.20
- 6 Large polenta chips and rich homemade gravy
The doctor's order $12.50
- Flame-grilled coffee rubbed beef patty, caramelized balsamic onion, streaky bacon, cheddar, egg with hollandaise sauce, sliced tomato, with hot homemade "dr pepper" BBQ sauce, on a ciabatta bun
Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
Snapper $5.20
Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
Calamari ring $0.80

01. Roast Duck $19.80
78. Vegetarian Hot Pot $23.80
83. Salted Pepper King Prawn $29.80
58. Beef Fried Rice Noodles With Gravy Egg (Chicken/pork) $10.80
102. Pork Slice With Seasonal Vege $26.80
77. Combination Tofu Hot Pot $23.80
114. Stir Fried Chinese Broccoli in Garlic Sauce $22.00
25. Chicken & Mushroom Noodles Soup $9.80

10. Mieng Goong (4pcs) $8.50
- Steamed prawns cut with fresh vegetables and Thai tamarind sauce
49. Pla Ma Now $26.00
- Steamed whole snapper with fresh garlic, chilli and lime juice
6. Tod Mun Pla (4pcs) $9.50
- Thai fish cakes enhanced with red curry paste, sliced beans and kaffir leaves
Scallop/Snapper Fillet $22.00
63. Kao Pad
- Thai fried rice with egg, spring onion, tomato and vegetables
72. Poh Pia Sod Jae $7.00
- Fresh vegetable, coriander, mint, lettuce and carrot stuffed in rice pastry
Lamb $18.00
82. Pad Priew Wan Jae $15.00
- Stir fried vegetables, tofu, pineapple, cucumber, tomato with Thai sweet and sour sauce

Seafood Fried Noodle with Vegetable $18.00
Mix Vegetable with Oyster Sauce - Garlic $20.00
Seafood with vegetable / Seafood with Sar cha Sauce / Seafood with Black Bean Sauce $28.00
Green Beans with Pork Mince and Black Olive $24.00
Deep Fried Crispy Roast Chicken H $18.00 / W $35.00
Steamed Rice $3.00
- T/A per carton
Bean Curd with Sweet Chilli Sauce $23.00
Chicken / Beef with Ginger & Spring Onion on Rice $14.00

Onion bhajia $3.00
- 3 pcs
Papadoms $0.50
For Singapore or Szechuan style $1.00
●Add on: Egg & Chicken
4 curry, 4 butter naan and rice M $50.00/L$54.00
●Rice and Noodles (Veg)
Beef curry or vindaloo M $11.00 / L $12.00
Paneer Fried Rice M $10.50 / L $13.50

Noodle with gravy $8.00
Eggplant, potato & capsicum $12.80
Celery with potato noodle $9.80
Beef with cumin $14.80
Pork with pickle mustard $12.80
Cucumber with egg soup $6.00
Deep fried pork $14.80
Vege fried rice $8.00

Grilled Pork Chop on Rice Noodle Soup / Grilled Chicken Chop on Rice Noodle Soup $11.00
Beef Ball Noodle Soup / Fish Ball on Rice Noodle Soup $8.00
Curry Chicken on Rice Noodle Soup / Spring Roll on Rice Noodle Soup $11.00
"Hue" Spicy Noodle Soup / Pork Roll Slices on Vermicelli Soup $9.00
Chicken Chop on Rice / Pork Chop on Rice $10.00
Stewed Beef Vermicelli Soup / Curry Chicken with Vermicelli Soup $11.00
Seafood Egg Noodle Soup $10.00
Grilled Chicken Curry / Grilled Beef with Lemongrass / Fried Pork Roll Slices / Grilled Fish Ball $6.00

Pulled Duck Sliders /3 $15
- Kimchi Slaw
Mac N Cheese, Taleggio, parmesan, gruyere $8
Seafood Grill $47
- White fish, mussels, prawns, arborio rice, saffron wine sauce
Stripped Beans Broccoli, lemon herb butter $9
Grilled Vegetable Salad $20
- Eggplant, capsicum, zucchini with green goddess dressing
Seared Scallops $16
- Spiced butternut, black beans, pumpkin coconut mousse
Charcuterie Platter $48
- Chicken liver pate, Prosciutto, Coppa di Parma, Manchego and ciabatta croutes
Pepper Crusted Venison Denver Leg $38
- Beetroot, creamy potato mash, stripped beans

Paneer Butter Masala $10.50
- Cottage cheese cooked in rich tomato puree, butter and cream
Veg/ Chicken Hakka Noodles $10.50
Veg Manchurian $9.50
- Chopped vegetables balls tossed in chili and sauce
Tandoori Roti $2.50
Amritsari Fish (fry) $14.50
- Fried fish with lots of Indian spices and served with mint chutney
Goat Masala $10.50
- Goat pieces cooked simmered in tomato and onion sauce and enriched with aromatic spices
Manchow soup (Chicken/ Vegetable) $5.50
Tomato Soup $5.50

SELECTION OF NZ AND INTERNATIONAL CHEESES, SEEDED OAT CRACKERS two 20 three 26
- Grilled bread, nuts and seeds, dried stone fruit chutney n gf*
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
CHEF’S SOUP OF THE DAY 13.5
- With crusty sourdough
SEA SALT POTATOES large 12.0 small 8.0
- Minted sour cream v gf
VALRHONA OPALYS WHITE CHOCOLATE PANNA COTTA 17.0
- Passion fruit, meringue crisps, passion fruit curd, chocolate crumbs, passion fruit jelly gf*
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
ICE CREAM AND SORBET SELECTION 15.0
- With brandy crisps gf*
THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v

Hot homemade meat pies $5.00
- steak, steak and cheese, mince, mince and cheese, chicken herb and grain mustard, smoked fish and lemon
Pork and Fennel spaghetti and meats. $12.50
- Homemade tasty pork and fennel meatballs, served on pappardelle pasta, a tasty pasatta sauce, grilled with mozzarella
Cajun Chicken and Vegetables $13.50
- Tender Cajun Chicken in a hot salad of pan fried veg and noodles
Florentine (V) $14.50
Mandarin Cake Drizzled in syrup (Flourless) $4.50
Muffins, Ginger Gems, scones $3.50
Afghans $3.00
Homemade Sausage Roll $4.50

Teriyaki Fillet Salad $26.90
- On fresh mescluns, cabbage julienne, daikon & roasted sesame
Pad Thai $23.90
- Stir fried rice noodle with prawns & chicken topped with crushed peanuts & fresh bean sprouts
The Grand Tour of Asia (for 2) $29.90
- An exotic delicacy tour of all the entrees
Masala Prawn $29.90
- Green beans, creamy garam masala & tomato paste
Thai Green Curry V $20.90
- of veges & tofu
Coconut Pannacotta $10.50
- Infused with pandan & kaffir lime on respberry coulis
Dragon & Phoenix Szechuan $28.90
- Wok fry chicken & prawns, tangy garlic chilli & vege
Krupuk $7.00
- Crispy prawn crackers with peanut and sambal chilli dip