Wok Express in 236 Ponsonby Road Menu

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Wok Express in Auckland has no menu available, but can choose from many other options such as Chicken sweet corn or Egg from Happy Snappa. Southmall Sushi offers many options including Ramen and Udon. Welcome Eatery includes a wide range like 7:30am until 11am or The Cure. Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Espeto Charcoal Kitchen and Bar and Leg of lamb.

Nearby Sample Menus

Spicy Karaage chicken $5.5
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
Kelp salad $5
Sauce-katsu $12.5
- Fried bread-crumbed cutlets in Renkon’s brown sauce (chicken ・pork ・salmon)
Miso soup $3
Agedashi tofu(deep fried) $5.5
Salmon katsu $5.5
Tempura $12.5
- (prawn/vege ・vege only)

Lamb S$9.9/$12.9/L$16.9
All roast meals served with potatoes, pumpkin, kumara, peas, carrots, gravy & sauce of your choice
2 pcs chicken, 4 pcs potatoes + one 1.5L soft drink $9.00
Pork S$9.9/$12.9/L$16.9
Kumara $0.80
Chicken S$9.9/$12.9/L$16.9
Mayo
Chicken $2.80

-Pumpkin Tofu $22.00
Fish Head Noodles Soup $20.00
-Kampong Tofu / Combination Tofu / Steamed Tofu $18.00
-Vegetable Sambal Prawns / Vegetable Milky Prawns / Vegetable Butter Prawns $24.00
Roti per rice $2.50
Hainanese Chicken (Advance Order) H $18 / W $28
- Steamed chicken with special sauce
-Egg Plant with Vermicelli / Sambal Vegetable / Corn Soup $16.00
Ginger Chicken $18.00
- Stir fry chicken with pickled ginger

Fish $9.00
With Fries/Rice
Prawn $14.00
Chicken BBQ with fries $15.00
Prawn $15.00
Vegetable of the day curry $8.00
Lamb $8.00
Chicken curry $18.00

Wok fried combination meat with vegetables $11.00
Roast duck fried rice $11.00
Singapore fried rice noodle $11.00
Roast duck fried noodle $11.00
BBQ pork feied noodle $11.00
Roast duck on rice $11.00
Chicken leg on rice M$6.00 / L$9.50
Beef fried rice $11.00

Pancetta $6.00
Lamb fillet, beetroot puree, crisp polenta, tapenade, asparagus $26.50
Roasted heirloom tomato $6.00
Avocado $4.00
Vanilla pancakes $16.50
- lemon custard & meringue
Colcannon $6.00
Market fish, vietnamese salad, pickled fish sauce, peanuts $26.50
Smoked salmon $7.00

Roasted chicken $19.00
- camembert, dried cranberries and red onion
Beef and boar burger $22.50
- 180 grams of prime beef & pork mince with beetroot, mustard pickle, grilled onions, mesclun, streaky bacon and truss tomato all served on a fresh brioche bun with hand cut wedges
Lamb rump 200g $25.00
- pea risotto and harissa with a green herb oil
Sichuan duck salad $20.50
- cabbage, mint, coriander, shallots, peanuts, chilli lime dressing and spring onions
Tempura fish bites $8.00
- with tartare and tomato sauce
Salt and pepper calamari $15.00
- tartare, petit salad and lemon wedge
Meat lovers $19.50
- smoked pork belly, beef brisket, salsa rosa and chipotle sour cream
House made lamb cigar $14.00
- honey and mint, pea puree, carrot and cabbage slaw

-Salmon $19.90
House Pate $15.90
- Chefs classic brandy and duck liver pate with brie. Crostini and caramelized onion chutney
Sides
NZ Green lip Mussels $16.90
- In lemongrass, white wine, coconut cream, green curry broth, toasted ciabatta and salad
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
V=Vegetarian / GF= Gluten Free
-Wilted spinach $4.00
Bruschetta Napoli $9.90
- Grilled ciabatta with a chunky napoli tomato Fondue and basil pesto and parmesan cheese

Gang pa gai or neua $20.80
- Traditional hot Jungle curry, chicken or beef with vegetable & green peppercorn country style curry (no coconut milk)
Kao pao $1.50
- Steamed Jasmine Thai rice
Aroy dee mixed entree $8.00
- Chicken Satay, Samliam Thong Kom, Curry Puff, Spring Roll served with Thai Sweet Chilli Sauce
Sam liam thong kong $8.00
- Minced pork and vegetable samosas wrapped in rice pastry
Guay teow neua, gai pad kee mao $19.70
- Chopped beef or Chicken Fillet with flat Tha rice noodle, chilli, basil and fresh beans
Aroy dee pad thai special $19.80
- Stir-fried rice noodles with chicken or King prawns, eggs, ground peanuts, Tofu, bean sprouts and spring onions
Gang keow goong, pla meak $24.50
- Green curry of prawns or squid with coconut milk, bamboo shoots and sweet basil
Tom mun pak $8.00
- Deep fried mixed vegetable cakes, beaten with chilli paste, eggs and crushed peanuts

Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
Sandwich
Each /GF $5.50/$7.50
Scones - Plain
Breads
- White, whole grain, vogels, gluten free vogels
Sweet Stuff $3.50
- Cupcakes, mini muffins, slices
Juice Box or Water
Fillings
- Lettuce, tomato, cucumber, egg, grated carrot, cheese, red onion

Mince Pie $ 2.00
Steak & Pepper $ 2.50
Afghan $ 1.00
Steak Pie $ 2.50
Mince & Cheese $ 2.50
Peanut Brownie $ 1.00
Steak & Cheese $ 2.20
Sausage Roll $ 1.70

KATSU SANDWICH $4.80
- Deep fried crumbed pork sandwich
4 TENDER BEEF SUKIYAKI DONBURI $12.00
+ $2.00 Soup
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
CREAMY EBI KATSU $3.40
- Deep fried crumbed creamy cake (shrimp)
- Mayonnaise
- Tomato
+ $2.00 Chips

Moroccan Lamb Shank (g) $24.50
- slow cooked and served with creamy garlic potato mash, and mint & sherry wine jus
Grilled Haloumi and Whole Tiger Prawn Salad $22.50
- quinoa, garden salad, garlic yoghurt, and tomato relish
Greek Salad (V) $18.50
- cucumber, red onion, tomato, olives, feta cheese, dried parsley, fresh bell pepper, and extra virgin olive oil
until 5pm
Lamb Skewers $29.50
- marinated with chermoula spice then skewered and chargrilled, served with pilaf rice, green salad, cumin spiced hummus, garlic yogurt, and homemade bread
-for six $219.00
-with double smoked salmon $1.00
Homemade Baklava Rich $13.50
- rich, sweet layers of filo pastry filled with almond and walnut, served with honey and ice cream

Fresh home-made soup $17.50
- Please ask about today's soup selection
Avocado bagel $19.50
- Avocado, lettuce, cream cheese, tomato, red onion, fries
Roast parsnips $9.00
Warm lamb salad $32.50
- Rocket, goats cheese, vine ripe tomatoes, garlic croutons and balsamic dressing
Butter chicken $32.00
- With basmati rice, mango chteneyand poppadum
Seasonal salad $9.00
Spinach gnocchi $28.50
- With a ricotta and blue cheese sauce
Club sandwich $27.00
- Roast chicken, crispy lettuce, bacon, fried egg, sliced tomato, avocado and fries

Banana, walnut, maple syrup $8.90
POTATO CHIPS AND AIOLI
STEAK $21.90
- frites and salade
add smoked salmon $6.00
COUNTRYSIDE TERRINE $19.90
- mustard, saffron brioche, pickles, whipped duck fat
FRESH GARDEN SALAD
LAMB RACK $32.90
- lamb rack, onion, mushroom, cauliflower puree
TAGINE $14.90
- ros al hanut chicken, mushroom, onions, jam