Wok Express in 236 Ponsonby Road Menu

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Wok Express in Auckland has no menu available, but can choose from many other options such as Chicken sweet corn or Egg from Happy Snappa. Southmall Sushi offers many options including Ramen and Udon. Welcome Eatery includes a wide range like 7:30am until 11am or The Cure. Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Espeto Charcoal Kitchen and Bar and Leg of lamb.

Nearby Sample Menus

SOUTHERN FRIED CHICKEN BURGER $16.50
- on a toasted brioche bun with maple and bbq butter, slaw, Swiss cheese, garden salad and fries
SMOKED SALMON SALAD
- with maple roasted beetroot, feta, pumpkin seeds, avocado, lemon and chive creme fraiche
Available 11am to 3pm
Large $16.00
Large $24.00
BLACKSMITH SEAFOOD CHOWDER $14.00
- creamy house made chowder with fresh fish, prawns, shrimps, potatoes, bacon and mussels with toasted garlic bread
LIME AND CHILLI SQUID $14.00
- with avocado, baby tomatoes, snow peas, sweet chilli sauce, garlic aioli, micro herbs
PRAWN PASTA $20.00
- fettuccine, basil pesto, baby spinach, garlic, lemon, olive oil, rocket and toasted pine nuts

Super dog $4.00
●special for 2 or 3 persons
Steak / chicken $10.50
●omelettes
Prawn $13.00
Cashew nut $3.50
Lemon chicken / honey chicken $12.00
Steak / chicken / pork $11.50

BUTTER CHICKEN $14.00
- BBQ Boneless chicken cooked in creamy tomato gravy
Cheese Roti $3.50
Roti Wrap $9.00
Masala Dosa $9.50
Stuffed Roti 2 pcs $5.50
Ceylon Chk Biryani $13.50
MUTTON/LAMB MASALA $13.50
- diced muttons carrot, red lentils leaks and diced potatoes tempered with blend of Ceylon spices
Honey Roti $3.00

Pad Kee Mao $16.50
- Stir fried noodles chicken, pork, beef or lamb with chilli and vegetables .
Tow Hoo Pak Jae $15.50
- Fried tofu with Thai sauce and vegetables
Pad Preaw Wan King Prawns or Fillet Fish $23.50
- King Prawns or fillet of fish with tomato, cucumber, pineapple chunks and Thai sweet and sour sauce.
Mixed Entrees [Option 1-5] $9.00
- Our chef's selection of mixed entrees.
Popia Jae $7.00
- Vegetarian spring rolls served with sweet chilli sauce.
Gang Pet Ped Yang $19.50
- Roasted duck cooked with red curry paste, pineapples, grapes and vegetables in coconut cream.
Gloy Tod $7.00
- Deep fried banana topped with pineapple suce served with ice cream.
Pad Preaw Wan $19.50
- Sliced of chicken, pork or beef with vegetables and Thai sweet and sour sauce.

Creamy Mushrooms $6.50
600g Mega Steak $36.00
- With 3 fried eggs, potatoes, creamy spinach and herb butter
Sausage / Black Pudding $4.00
Fish of the Day $31.00
- pan fried served with bearnaise sauce
-Add banana $2.00
Cezanne's own Caesar Salad $20.00
- With mixed greens, anchovies, bacon, poached egg, caesar dressing, parmesan, cheese & toasted cheesy french bread
Muesli $13.00
- With fresh seasonal fruit and yoghurt
Vanilla Ice Cream

Blue - Cheese $15.50
- Smoked chicken, bacon, spinach and mushrooms
Meateater $15.50
- Shaved ham, bacon, beef w barbecue sauce
Puhoi $15.50
- House smoked chicken, brie, bacon w cranberry sauce
Chicken Liver Pate $15.50
- Toasted ciabatta and port wine jelly
Parmentier Potatoes $7.50
Pizza Bread $9.50
- Tomato base, mozzarella & herbs
House Coleslaw $7.50
Marinated Lamb Loin $29.50
- Served with creamed leek & parmentier potatoes

Beef noodle $10.00
Egg and chicken fried rice $10.00
Quing yao steamed pancakes $8.00
Spicy sour soup $6.00
Fillet of fish cooked with hot pepper and hot chilli (served in large bowl) $20.00
Beef balls in hot pot $20.00
Spicy noodles with carrot, mushrrom and hot chilli oil $9.00
Braised pork with bok choy garlic in spicy bean sauce $18.00

Seasonal Specials
- There is always something new at the unbakery, our chefs never stop inventing and the seasons always have something new for usl
Raw Bagels
- Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
Little Bird Grawnola with Nut Milks
- Taste where is all began! little bird's Grawnola was our ﬁrst product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
Fresh Salads
- Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
Wraps and Rolls
- Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
Raw Bircher Muesli
- gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
Chef’s Specials
- We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
Chia Puddings
- Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>

Seafood (only on sunday)
Raw Muscle (maso)
Fiji Style Fried Rice $10.50
Pighead
11 Piece + Chips $7.00
Tuna Fish (faia atu)
33 Piece + Chips $21.00
2 Thigh + 2 Drum + Chips $13.00

Fresh garden salad $8
Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
Seasonal vegetables with avocado oil $8
Selection of breads $7
Grilled Tiger prawns $20 as main $36
- Parmesan & roast kumara, aioli
Twice cooked free range pork belly $36
- Fennel remoulade, caramelised apple and pulled pork croquette
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
Creamed potatoes $8

Aloo Pratha $3.00
Tandoori Chicken - Half / Full $10.00/$20.00
- Chicken with bone marinated in yogurt, spices and roasted in tandoor
Onion Bhaji $5.00
- Sliced onion mixed in chickpeas flour, spices and deep fried
Vegetable Biryani $10.00
- Mixed vegetables and rice, cooked chef style
Beef Vindaloo $12.00
- Goan curry; diced beef cooked Goanese style
Lamb Biryani $10.00
- Lamb and rice mixed together with special spices
Paneer Tikka Masala $10.00
- Cottage cheese cubes cooked in onion and tomato gravy with onion and capsicum
Palak Paneer $10.00
- Cottage cheese cooked in spinach, onion and tomato gravy

Pork katsu don $12.00
Small (40 pcs) $40.00
Teriyaki salmon ramen $12.00
Unagi don $15.00
Karaage chicken don $12.00
Tempura udon $12.00
*Vegetarian don $11.50
Chicken yakisoba $12.00

Pork Katsu
Stir Fried Teriyaki Noodle $10.00
Prawn & Egg $11.00
Small $12.00
Sea Vege Miso / Chicken Miso / Tofu Miso
Teriyaki Chicken $10.00
Large $15.00
Chicken Curry Rice $12.00

Soup $8.50
- Roasted pumpkin served with focaccia
Kids Special $6.90
- 1 Egg, bacon & toast
-Or fresh fruit and fresh cream $9.90
Hot smoked chicken salad $13.90
- With salad, feta & balsamic dressing
Bacon & eggs on toast $11.90
- Bacon, eggs, tomato served with toast
Toasted bagels
-Salmon omelette $13.90
-Salmon & cream cheese $12.90

Tapas plate— selection of chefs four choices S $29.5 -L $38
NZ scallops with apple beignets, crispy pancetta & hazelnuts 60g $26 / 120g $37.5
Saint agur—cows milk creamy blue.
Vanilla bean icecream with maple roasted rhubarb $9.50
Buffalo mozzarella with zucchini pickle $12
Duck with tamarind & date chutney, asian slaw & chicken sausage $37.50
Breads— warm ciabatta with olive oil, red pepper and sage whipped butter $10
Baby beets with mint & coriander harissa $9