Wok Express in 236 Ponsonby Road Menu

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Wok Express in Auckland has no menu available, but can choose from many other options such as Chicken sweet corn or Egg from Happy Snappa. Southmall Sushi offers many options including Ramen and Udon. Welcome Eatery includes a wide range like 7:30am until 11am or The Cure. Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Espeto Charcoal Kitchen and Bar and Leg of lamb.

Nearby Sample Menus

Seafood Supreme $15.90
Sirloin Steak $16.90
Sweet Com (Chicken or Crab Meat) Soup $7.50
Hawaiian Burger $3.00
Sweet & Sour Chicken Wings $12.90
Sweet & Sour Won Tons $12.90
Braised Chicken and Mushroom $12.90
Barbeque Pork $11.90

Pasta Mista $70.00
- Choose three different pastas
Sorbet $12.00
- Trio of Sorbet, Granny smith apple, sour lemon, red raspberry
Bambini $20.00
- Shaved champagne ham, sweet pineapple, tomato sugo, mozzarella
Tiramisu $14.90
- Soaked Lady fingers, espresso, kahlua, marsala, mascarpone cocoa
Meatlovers $20.00
- Salami, Spicy Sausage, Shaved Ham, Meatballs, tomato sugo, fior di latte
●Pasta Mia
Insalata di Mare $20.00
- Mussels, Prawns, Salmon, Cucumber, Avocado, Chilli, Mayonnaise, Min, Parsley
Grilled Lamb Cutlets $16.90
- Yoghurt mint cucumber sauce

Market fish, garden harvest $29
Crema fritta, plum, macadamia $14
Nectarines, yogurt, sunflower seeds $14
Crayfish, new season potatoes, tomato, radish $39.00
Crayfish, new season potatoes, tomato, radish $39
Lamb shoulder, polenta, peas, gremolata $32.00
Squash panzanella, feta, sesame crumb $8
Prosciutto, green onion, sweet corn, feta $20.00

Soup with Veggie $16.00
Beef & Capsicum in Black Bean Sauce $18.00
Lunch Special (before 3pm) $11.00
Spedal Fried Rice $16.50
Combination Meat $18.00
Preserved Pork Chinese Sausages $17.00
Crispy Roast Pork Noodle $11.00
Nasi Goring Fried Rice $15.50

Tokyo Club Small Plates (10pc) $15
- Fresh yellow fin tuna or Akaroa salmon or mixed
Tiger Prawns Filo Tempura (3pc) $16
- Wrapped in shaved filo, lightly fried with a wasabi mayo & tonkatsu sauce
Seaweed Salad $6
Crispy Fried Squid Legs & Mayo
Fresh Tuna & Salad Roll
Fried Handmade Gyoza Dumplings free farmed pork chilli soy sauce (6pc) $16
Miso Soup $3
Salmon Sashimi (3pc)

Deep Fried Soya Milk and Egg White $19.50
Broccoli with Garlic Sauce $20.50
Chicken Fried Noodle $20.50
Squid with Ginger and Spring Onion $25.00
Deep Fried Combination (2 person minimum) $9.00
Gong Bo Chicken (Spicy) $22.50
Curry Prawn $33.50
Lamb with Leek (sizzling) $35.50

Steak S$7/M$9/L$11
Fish Cake $2.20
Prawn S$12/M$14/L$16
Nasi Gorang S$10/M$12/L$14
- with meats, veggies and rice
Tomato / Cheese / Egg / Pineapple / Onions $1.00
Tomato / Egg / Cheese / Pineapple $3.00
Hawaiian / Bacon / Fish / Chicken / Steak $5.00
10 medium fish, 5 crab sticks, 4 sausages, $4.00 chips $20.00

Chicken Rice(Regular/Combo) $12.00/$14.00
HSP Chicken $11.00
Lamb Rogan Josh(Regular/Combo) $9.50/$12.00
Mix Combination Rice(Regular/Combo) $13.00/$14.00
Falafel Salad $11.50
Lunch Box $7.00
- 2 pieces of chicken regular chips
Snack Box $5.00
- 1 piece of chicken regular chips
Vege Pakora $0.50

Pineapple Fritter $1.00
Special $13.00
- 2 Snapper, 2 Scallop, 2 Mussel, $1 Chips
Sambal Fried Rice $9.80
Donut $1.00
Special $8.00
- 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
Hoki $2.00
Oyster $1.40
For any Two Dish $18.00

Satay chicken, beef or pork $12.90
- Malasyan style chicken, beef or pork satay, salad rice with homemade peanut butter sauce
Cosmo nacho $12.90
- Beef mince with nacho chips topped with melted cheddar cheese served with salsa and sour cream.
Regular burger $7.00
- Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
Mince & cheese
Muesli breakfast $9.50
- With fresh fruits and yoghurt
Smoked salmon omelette $16.50
- Smoked salmon in egg omelette with hash brown, mushroom & avocado
Creamy chicken breast $17.00
- Chicken breast with black pepper served with parsley, potato & vegetables topped with creamy mushroom sauce
Chicken or beef lasagne with salad $12.00
- Homemade chicken or beef lasagne in creamy sauce layered with pasta & salad

Smoked salmon or Hasm hash (GF) $18.50
- Cajun roasted potato with slow roasted tomatoes, baby spinach, mushroom and two poached eggs
Bagel $12.00
- With smoked salmon, cucumber, caper and cream cheese
Vietnamese market fish $17.50
- Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
Muesli $10.50
- Go with passion yoghurt, fresh seasonal fruit and honey
Omelette $14.90
- Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
Fish and chips $16.50
- Beer battered fish served with fries, green leave salad, tomatoes and tartare sauce
Side slow roast tomato $4.50
Side hash brown $4.50

Calamari
Rice Ball
BIBIMBAB $7.99
- Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
SA5 Chilli Mayo Sauce
Unagi nigiri $1.80
M4 Chicken Katsu
Udon Salad Eatbox $7.99
Fried Tofu Eatbox $6.99

Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Blackmore rump - 9+ marble score - 650 day grain fed $95.00/300g
Caesar salad - bacon / croutons / SG Caesar dressing / Lolin anchovy / egg / cos lettuce $19.50
Calamari schnitzel - EVO / parsley / lemon $20.50
Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
Creamed corn N/A
French onion soup - melting smoked provolone crouton $19.50
Candied kumara baked New Orleans style w pecans N/A

ONE SET OF HEN’S EGGS v gf 6.0
ROCKET SALAD large 12.0 small 8.0
- Peppered heirloom tomatoes, roasted grapes, pomegranate molasses dressing, feta cheese v h gf
COCONUT AND VANILLA QUINOA PUDDING 17.0
- Toasted coconut, roasted slivered almonds, tawari honey, puffed rice, sesame crisps gf n
SEASONAL VEGETABLES large 12.0 small 8.0
- Chef’s seasonal pick of the day v h
NZ BRAISED BEEF CHEEK entrée19.0 main 37.0
- Herb salad, charred spring onion, chilli, toasted sesame seeds, pickled cucumber, fried ginger gf
WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
ROASTED CAULIFLOWER large 12.0 small 8.0
- Pimenton, toasted almonds v h gf n
ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v

Smash m up $17.00
- Delicious combination of cow feta and fresh avocado on toast and soft poached egg
GF=Gluten free on request
Sausages x 2 $5.00
-Vegetarian $17.00
-Add sides extras
Fresh tartine (bread) and eggs (GF) $9.50
- Eggs served as per your choice
Chop chop $16.90
- A.k.a sauteed ground beef served with fresh tartine and soft poached egg
Kiwi fav $9.50
- Coconut infused classic porridge served with fresh banana or homemade rhubarb jam