Wok Express in 236 Ponsonby Road Menu

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Wok Express in Auckland has no menu available, but can choose from many other options such as Chicken sweet corn or Egg from Happy Snappa. Southmall Sushi offers many options including Ramen and Udon. Welcome Eatery includes a wide range like 7:30am until 11am or The Cure. Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Espeto Charcoal Kitchen and Bar and Leg of lamb.

Nearby Sample Menus

Ice cream sundae $3.00
Creamy mixed mushrooms $18.00
- Ciabatta, garden salad, parmesan & a poached egg
Pork sausages / Hash cakes / Baked beans $4.00
-With salmon $21.00
Pepper crusted sirloin $25.00
- Pickled beets, kumara crisps, feta, micro greens & pepitas
Salmon gravadlax $16.00
- Pickled radish, pomegranate, bearnaise cream
Cold-smoked salmon / Mild-smoked streaky bacon / Sauteed portobello mushrooms $5.00
Crispy fried squid $12.00
- With sweet chilli sauce

Garlic Fish (Pla Kratiem Prik Thai) $17.90
- Wok-tossed with pepper & market fresh vegetables
Curry Puffs (Kari Puff) $8.00
- Puff pastry crescents of minced curried pork & vegetables with sweet chilli sauce
Steamed Jasmine Rice $2.00
Sweet & Sour (Pad Priew Waan) $15.90
- With cucumber, market fresh vegetables, fresh pineapple & tomato
Rich Red Curry (Gang Panang) $15.90
- With fresh sweet basil, kaffir lime leaf, coconut milk & crushed peanuts
Garlic Prawns (Goong Kratiem Prik Thai) $18.90
- Wok seared with pepper, coriander & market fresh vegetables
Sweet Basil Tofu (Pad Kra-Pao Jay) $14.90
- With market fresh vegetables, bamboo shoots, onion & chilli
Chilli Pepper Fish (Pla Pad Prik Gang) $17.90
- With lemongrass, served with beans, carrot & capsicum

Sautd Vegetables $6.5
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
Quesadilla Chicken $15
- , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
Bread and Dips(V) $12.5
- Lightly toasted fresh gourmet breads with olive oil and balsamic, basil pesto and sundried tomato pesto
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
Mojito Prawn Salad (OF) $23.5
- Watermelon, Mint, Cucumber and Fetta on Greens with saut£ Prawns
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
Clevedon Coast Oysters (GF) $

Meat Ball $1.50
Squid Ring $0.90
Bacon $9.00
Bacon $4.30
Extra Meat $1.30
Hawaiian $3.80
Combination $11.00
Corn on a cob $1.00

2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
10. Chicken varuval with bone $15.00
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)
3, Rava Thosai with Coconut Chutney and Dhall $8.00
8. Squid Sambal $18.00
Dinner $21.00 per head
7. Chicken cooked in peanut sauce $18.00
- (Boneless chicken cooked in coconut in peanut sauce)
Lunch $18.00 per head

Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
- With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
Creme Brulee
- Creme brulee of the day with house made short bread
Chicken Tenders $12.50
- Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Blue Cheese Pizza Bread $12.00
- With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
All $12.00
Tiramisu
- House made tiramisu with grated chocolate and mixed berry compote

Old English N/A
Tomato N/A
Chipotle N/A
Western Egg and Cheese N/A
Honey Oat N/A
Turkey & Ham N/A
Egg and Cheese N/A
Chicken & Bacon Ranch Melt N/A

Yang chow fried rice $24.00
Steamed ping´s intestines $5.50
Durian pastry $5.00
Beef rice roll $5.50
Deep fried spring roll $4.50
Stuffed eggplant $5.00
Glutinous rice wraps $5.50
Steamed spare ribs & chicken feet on rice $12.00

Lamb shoulder / Beef $10.00
Beef tripe / Pork kidney / Duck gizzard $9.00
Deep fried stick / Kumara / Lotus root / Taro / Fried tofu slice $6.00
Sugared garlic $2.00
Mushrooms balls / Shrimp balls / Fish tofu $8.00
Fungus / Potato / White radish / Beancurd skin $5.00
Spicy beef / Crystal beef / Tender beef / Deep fried pork $10.00
Duck blood $10.00

Caesar Salad $14.50
- Cos lettuce, free range egg, homemade aioli, croutons with grilled chicken or crispy free range bacon, parmesan cheese
Porridge
- Seasonal Fruit, Honey $10.50
- Free Range Eggs (Any Style), Free Range Bacon $11.50
Squid Salad $14.50
- Grilled squid, chorizo sausage, salad, homemade aioli, croutons, parmesan cheese
Chef Special $19.50
- See board
- Salmon, Salad, Cream Cheese $13.50
Toast Bagel

Deep fried squid $7.90
- Deep-fried marinated squid served with sweet fried wonton 8 deep-fried pork mince wonton served with sweet and sour sauce.
Choice of only beef, chicken seafood or veggie
BBQ pork wonton noodle soup $9.90
- Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
Fried wonton $7.90
- 8 deep-fried pork mince wonton served sweet and sour sauce.
Curry laksa $10.90
- Fresh egg noodle / rice noodle cooked with chicken pieces mussel, tofu, fish ball and bean sprout in rich creamy malaysian curry soup.
Bee hoon goreng $9.90
- Rice vermicelli, malaysian style stir-fried with shrimps, chicken mix veggies, bean sprout, egg and traditional malaysian sambal and sauce.
Plain rice $3.00
Stir fried vegetables $11.00
- Seasoned vegetables stir-fried with choice of sweet and sour sauce, peanut sauce or chef's special sauce served with steamed rice.

Honey Black Tea / Green Tea $8
Deep Fried Chicken Trim Cartlogo $12
Strawberry Milk Tea (Cold / Hot) $8
Beef $15
Green Bean Milk Tea (Cold / Hot) $8
Stewed Beef Brisket Noodle Soup $14
Sauteed Beef with Ginger & Spring Onion on Rice $14
Braised Pig Ear $8

Pack 1 $35.00
- Mix Entree / Chicken Cashew Nut / Swimming Rama Pork / 2 Jasmine Rice
Thai Fish Cake (Thod Mun Pla) $8.50
- Finely minced with curry paste served with cucumber and sweet & sour sauce
Pad Ped (Warm you heart)
- Stir fried in red curry paste, coconut cream & Thai herbs
Pack 2 $40.00
- Mix Entree / Curry Puff / Chicken Cashew Nut / Red Curry Pork / 2 Jasmine Rice
- Chicken, Beef or Pork $13.90
Khow Pad (Fried Rice)
- Stir fried rice with egg, spring onion and mixed vegetables
- Prawn $17.90
Pad Pug Rum Mit $13.90
- Stir fried vegetables with chef's special sauce and tofu

Imam bayildi stuffed with avial, cous cous, musallam sauce ,olive soil $26
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Ice cream selection 3 scoop $7
Chatpata curly fries with confit garlic aioli $7
Ginger broccolini $7
Lamb rump chukka, curd rice, minted salli, peas $27.50
Saffron and lychee cream brulee, coconut biscotti $13

Winter harvest hash $4.00
- add bacon
Free range eggs on toast $5.00
- add Aoraki salmon
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Free range eggs on toast $10.00
- five grain, ciabatta or gluten free (add $1), poached/fried/scrambled eggs
Free range eggs on toast $4.00
- add chorizo
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon