Wok Express in 236 Ponsonby Road Menu

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Wok Express in Auckland has no menu available, but can choose from many other options such as Chicken sweet corn or Egg from Happy Snappa. Southmall Sushi offers many options including Ramen and Udon. Welcome Eatery includes a wide range like 7:30am until 11am or The Cure. Freshly shucked oysters, lemon, shallot vinegar and House cured bresaola, toast 20g from . Coley and Punch offers Espeto Charcoal Kitchen and Bar and Leg of lamb.

Nearby Sample Menus

Braised Beef and Mushroom $12.90
Chicken $10.90
Braised Beef and Ginger Shallots $12.90
Braised Chicken and Mushroom $12.90
Combination Meat $12.90
Chips $2.50
Egg Foo Yoong (No Meat) $8.90
T-Bone Steak $16.90

Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
Pea, mint, ricotta bruschetta $14
Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
Orange scented tiramisu $15
Free range Tuscan fried chicken Half $26 Whole $46
Bucatini puttanesca $22
Sweet ricotta filled cannoli $5 ea
Soft polenta, salt cod, lemon, parsley $30

Crispy Kick'n Chicken Wings
Ribs Smoked long & slow for 14 hours
Chicken Breast $29.90
Heaver Cleaver $18.50
- 150g house made beef patty, cheese, lettuce, tomato, red onion, pickles, beetroot, aioli
Texan Smoked Pork Balls
All served with chips
1. Kids Ribs & chips
5. Mac n cheese

Assorted Tempura on rice
Rice $4.00
- premium white rice
Seared Tuna $16.00
- with yuzu citrus dressing
Salmon/Tuna Avocado (8pcs) $14.00
Soba $18.00
- cold noodles
Seafood Skewers $16.00
- panko crumbed salmon, tuna, white fish & prawn 5pcs
Vegetables (6pcs) $10.00
Salmon Avocado $14.00

- Root Vegetables $6.00
- BBQ Pork Ribs $14.00
Pork Belly $28.00
- andouille sausage, creole gumbo, yellow corn salsa, fried sage
Bang Bang Cauliflower $12.00
- spicy honey mustard, cashews, sesame, onion
Slimm's Polenta $20.00
- polenta hush puppy, haloumi, pickled red onion, lettuce, aioli, avocado pesto
Crispy Chicken $20.00
- lettuce, tomato, red onion, thighs, Franks hot sauce, cabbage, capsicum & apricot chutney
Jerk n' Lime Chicken $24.00
- cos lettuce, red pesto, cucumbers, feta, chervil
- Port wine jus $4.00

Rendang Beef on Rice $10.00
Malaysia Lamb Soup M $12.00/L $18.00
Hainanese Chicken $18.00
Hor Fun Rice Noodle (mix) $12.00
Sambal Squids $18.00
Nasi Goreng $10.00
Dried Curry Lamb $20.00
Curry Seafood Laksa Noodles Soup $12.00

Prawn $11.50
Vegetarians $10.00/$7.00/$5.00
- Large/Medium/Small
Prawn $12.00
Pork $8.00
Egg $0.50
Special (B) $10.00
- 4 Chicken Thigh & Chips
Beef $8.50
Combination Meat $8.50

Tandoori Chicken Skewers Served(GF) $13.50
- with Salad Garnish & Mint Chutney
Tempura Battered Onion Rings $7.50
- with Dipping Sauce
Wedges with Bacon, Cheddar Cheese & Sour Cream S $9.80 L $13.80
Bread & Dips (GF) $16.90
-with Salad, Fries & Sauces S $12.50 L $19.50
Combo $27.90
- 6 Chicken Wings, 6 Pork Ribs & 6 Curried Mussels
Seafood Chowder with Mussels, Prawns & Squid Served with Toasted Focaccia Bread S $13.50 L $17.90
Garlic Bread - Made $10.50
- with Locally Sourced Baguette

Fish & Egg Burger $4.80
Chili Dogs $4.00
- franfurther onion sweet chili sauce & mustard sauce
Onion Rings (5) $2.50
KIDS MEAL 1 $5.30
- $1.00chips, 1 hotdog, 5 chicken nuggets
1/2 kumara 1/2 chips $3.50
Chicken $3.50
Ham & Tomato $3.30
Steak & egg $4.50

BAGEL OR TOAST $9.50
- served with cream cheese & preserves
PORIDGE $14.50
- served with seasonal fruit
EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough

Spaghetti Di Mare $17.50
- mixed seafood, chilli, evo, parmesan
Tiramisu $9.00
- traditional espresso dessert
Garlic pizza bread $7.00
Prosciutto $19.00 $29.00
- Italian prosciutto, grana padano, rocket, olive oil
Penne Norma $17.50
- meatballs, sundried tomatoes, eggplant in a tomato creamy sauce
Spaghetti Al Polpette $21.00
- Beef meatballs tossed with Napoletana sauce
Angello Shank $24.00
- Oven roasted lamb shank with a red wine and garlic sauce
Spare Ribs $13.50
- Pork spare ribs marinated in BBQ and sweet chili sauce

Extra charge for tuna only $5.00
Prawn Sushi $15.00
Touch of Sashimi $15.00
- Assorted fresh raw fillet/9pcs
Salmon Sushi $11.00
Chicken Teriyaki $21.00
- Grilled chicken with teriyaki sauce on teppan
Chicke Nibble and Teriyaki Combo $26.00
- Deep fried chicken nibble and teriyaki chicken
Edamame $7.00
- Boiled soy bean
-Large $55.00
- 33pcs

CHICKEN SATAY ON RICE $10.00
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
MANGO & GINGER SORBET $8.00
FURY WINGS $10.00
- Chicken wings tossed in chilli and hoisin (cs/nf/df)
TOU YU BAK $25.00
- Pork belly, tofu, shiitake mushrooms, cooked in cinnamon, star anise and soy (nf/df)
QUINOA MASALA (VEGETARIAN ) $24.00
- Red quinoa cooked in tomato, cumin,roasted fenugreek, curry leaves with seasonal vegetables (nf/gf)

Bun cha $24.00
- Charcoal BBQ pork belly, pork mince and Nem ran. With noodles and fresh Vietnamese herbs.
Thit Kho $22.00
- Caramelised braised pork, coconut fresh and egg. Served with coconut rice and traditional pickle.
Bo Sot Vang $18.00
- French influenced beef stew in red wine sauce, carrot & onions.
Chef's Choice POA
- Ask our staff about out current dessert.
Ga Xao Xa Ot $18.00
- Spicy Lemongrass Chicken and traditional pickle.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Bo cuon la cai $16.00
- Charcoal BBQ beef sirloin steak rolls. With pineapple, fresh herbs and Vietnamese greens.
Ga nuong la chanh $12.00
- Skewers of charcoal BBQ chicken thighs, marinated with Kaffir lime and cinnamon.