Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Free Range Chicken Breast $32.00
Chicken breast stuffed with home made Ricotta, French goats cheese, spinach and mushroom, served with duck fat chips, jus and seasonal vegetables.
Lamb Rack $34.00
Hawke’s Bay herb crusted lamb rack with garlic mashed potato, caramelised whole shallots, chargrilled zucchini, Portobello mushrooms and Rosemary red wine jus.
Seafood $24.00
Flaked house smoked salmon fillet, crumbed calamari, capers, mozzarella and spinach.
Cheeseboard Duo $14.50
With two cheeses (80grams) served with dried fruit, nuts and crackers
Julius $24.00
Prosciutto, salami, bacon, mozzarella, fresh herbs.
Portobello Mushroom $5.50
Char Grilled Vegetable Stack $15.50
Roasted and char grilled vegetables, haloumi cheese, onion rings with a potato chive cake