Yohei in Auckland Menu

Bushmans proudly only use the very best free range black Angus beef available. Seared and flame grilled to seal in the flavour seasoned with sea salt, cracked black pepper and garlic butter for our unique bushman's taste. Steak weights refer to approximate uncooked weight. Steaks are gluten free if ordered with spicy rice or salad and gluten free sauce. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach. Sauces Extra = $3.00
Blue Cheese (GF) $3.00
- A rich and creamy blue cheese sauce.
●Chips
Spicy Rice (GF) $5.00
Rump (300g) $32.00
- Considered by many to be the tastiest cut.
Creamed Spinach $5.00
Wild Wings and Chips $20.00
- Crispy chicken wings served with chips.
Upsize your platter with an extra rib portion for only $16

Kaju Burfi $5.00 (Box)
Spinach & Cheese Large $7.00/Small $4.00
Red Kidney Beans Large $5.00/Small $3.00
Yellow Lentil Large $5.00/Small $3.00
Boondi Ladoo $4.50 (4 Pcs)
Methi Aalloo (Seasonal) Large $6.00/Small $3.50
Lunch Special $7.00
- 2 Veg Curries, Rice, 2 Roti, Yoghurt & Pickle
Pumpkin (Seasonal) Large $6.00/Small $3.50

Salmon Salad Noodles $16
- Salmon sashimi and avocado slices on cold noodles. Mayo, nori seaweed, original dressing, wasabi.
Crispy Noodle Salad[V] $11
- Crispy noodles, green salad, shredded leek, mayo.
Free Range Karaage Chicken $14
- Takara's famous fried chicken, salad, aioli, lemon.
Vegetable Gyoza [V] $8
- Pan-fried dumplings with shitake mushrooms, bamboo shoots, cabbage and chives.
Teriyaki Chicken Don [GF*] $16
- Free range teriyaki chicken on steamed rice, salad, aioli, sesame.
Miso Ramen [V] $13
- Vegetarian miso base. Vegetable and tofu stir-fry, shredded leek.
Mabo Tofu $14
- Tofu wok fried with slightly spicy pork mince, spring onion.
Tom Yum Ramen [V*][GF*] $16
- Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.

Goong Sauce Ma Kham $24.00
- Stir fried king prawns with authentic Thai tamarind sauce topped with fried shallot
Med Ma Muang $19.50
- Stir fried tender slices of Chicken or Pork or Beef with Cashew nuts and vegetables
Mixed Entrees (3 Pieces) $8.30
- One each of Goong Hom Pha, Chicken Tulip, Moo Ping
Steamed Vegetables $5.50
Tom Yum with Young Coconut (King Prawns / Chicken) $9.00 / $8.00
- Hot and sour soup with King prawns or Chicken, mushrooms and young coconut meat
Lamb Rack with Panang Sauce $25.50
- Pan fried rack of lamb topped with Peanut paste and Thai Panang curry sauce served with steamed vegetables
Pad Thai Gai $18.50
- Stir fried Thai rice noodles slices of Chicken, tofu, egg, bean sprouts, chives and crushed peanut
Rice (Per Person or Per Serving) $2.00

Vegetable samosa triangle fold-over pastries stuffed with garden fresh peas, potatoes and choicest indian herbs and spices, served with a cool minty dip. $7.9
Chicken 65 $18.9
- Deep-fried chicken dish originating from Chennai, India, eaten as a bar snack or an entree flavored with ginger, soy sauce, pepper and vinegar.
Chicken biryani $16.9
- A Biryani is a rich and aromatic rice dish, cooked together with your choice of Chicken and accompanied by raita,
Karahi paneer $17.5
- Cottage cheese, onion & capsicum seasoned with spice and cooked in onion gravy
Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
Chicken bhuna $18.5
- Chicken Bhuna
Garlic naan $4
- Naan bread stuffed with Garlic
Goan fish curry $20.5
- Almost the staple food of Goa (Southern Coastal India) along with rice, fish curry made in this style is tangy and spicy

Corn $2.40
Chicken nugget $0.60
Steak $9.50
Steak $9.50
Fish $11.00
Vegetable $8.50
Vegetable $9.00
Satay bbq pork $10.00

Holy Tabarnak $19.50
- 2 x 150g angus burger, special hickory bbq sauce, cheese, smoked bacon & onion rings
Cheesecake $10.50
- Al's famous Montreal lemon & strawberry deli cheesecake
-Cinnamon, sugar & lemon $6.00
All- dressed Al Dog $10.00
- Onion, relish, French's mustard & coleslaw, Montreal style
Mixed Grill $40.00
- Montreal spice rubbed angus sirloin, signature sausage, quarter rock hickory smoked ribs, plateau crispy chicken, french fries & salad
Bacon $4.50
Buffalo Cauliflower "Wings" $10.00
- Southern spiced in franks hot sauce or plain with your choice of dip
Halloumi $18.50
- With sundried tomato, grilled zucchini, roasted sweet potato, roasted red pepper, avocado, seeds & bagel chips

Hummus $10.50
- With Toasted pitta bread
Spinach & Feta Eggs $16.80
- Pan scrambled with toast and tomato salsa
Byron Breakfast $20.80
- Smoked Salmon with avocado, spinach, tomato salsa, poached eggs with wasabi mayo on sourdough toast
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
Summer Acai Bowl $12.80
- with Quinoa, Almond & Honey Granola & banana
Sticky Date Pudding $7.60
- homemade, served warm with toffee sauce and cream
Ham Toasted $10.80
- On Turkish bread , leg ham, cheese, tomato & spinach
Warm Chicken Salad $18.80
- grilled chicken breast, bacon, avocado, salad and homemade dressing

-Prawns / Seafood $9.50
Pad Med
- With roasted chili paste, onion, carrots, cashew nuts, market vegetables and homemade sauce
-Duck $19.00
Kanom Pang Na Goong $8.50
- Lightly seasoned minced prawns and chicken, fried on a crisp toast base
Pad Kra Tiem Jae $17.00
- Tofu stir fried with fresh garlic, pepper, mushroom, leek and market vegetables
Tom Yum Jae $8.50
- Traditional spicy soup with tofu, lime juice, vegetables and thai herbs
Drunken Noodles
- Rice noodles with sweet basil, chilli, onion, carrots, mushrooms, beans, zucchini and bamboo shoots
Poh Pia Jae (Thai Spring Rolls) $8.00
- A mixture of sliced vegetables and vermicelli wrapped in spring roll pastry

Pad See U Meat $14 Seafood $15.5
- (Thick rice Noodles) Chicken or Seafood served with broccoli, cauliflower, carrot, cabbage, and egg in homemade sweet soy sauce
Warm Vegetable Salad $14
- Stir -fried zucchini, carrot, broccoli,cauliflower, capsicum, and cabbage served with mayonnaise.Add tofu $0.50
wok'n Noodle Bar Speciality 9Thai rice noodle sor jasmine rice) $15.5
- wit prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Red Curry with Roast Duck 9jasmine Rice) $15
- With Coconut milk, pineapple, grape, lychee, tomato,basil and chilli
Drunken Fried Rice Meat $14 Seafood $15.5
- A Choice of Chicken, beef, pork or seafood, with bamboo shoots, onion, broccoli, carrots, tomato basil and Wok'n Noodle 's own chilli paste
Extra Seafood $4
Wok-Fried Scallops (Rice or soba Noodles) $16
- Marinated in soba sauce, Served with ginger, mushroom, capsicum,pineapple, and Zucchini garnished with coriander and spring onion
Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage

Chicken Tinola N/A
- Chicken pieces with seasonal vegetables in a savoury broth with ginger
Mami N/A
- Chicken or siomai (pork dumplings) in a light broth with noodles, egg and vegetables
Bangsilog N/A
- Philippine freshwater fish with garlic rice, egg and soup
Biko N/A
- Sweet glutinous rice dessert (slice or tray)
Pork Ribs N/A
- Pork spare ribs served on a sizzle plate with rice and drenched in a tasty bourbon sauce
Kare-Kare N/A
- Beef and vegetables in a peanut sauce
Lapaz Batchoy N/A
- Pork, chicharon and egg in soup with noodles and vegetables
Joyful Chicken N/A
- Two pieces of tender juicy fried chicken with gravy and your choice of rice or fries

Salmon and Avocado Roll $10.90
- 10 pcs
Dumpling $7.00
- 5 pcs deep fried kyoja dumplings
Salmon Teriyaki Don $13.00
- Teriyaki salmon with vegetable on rice
Chicken Katsu Bento $14.80
- Deep fried chicken cutlet with sauce
Main food, Salad, 2 pcs Sushi, 4 pcs Tempura served with Rice and Miso Soup N/A
Harumaki $7.00
- 4 pcs deep fried spring roll with sweet chilli sauce
Tofu Teriyaki Don $12.00
- Tofu teriyaki with vegetables on rice
Combination Roll $10.90
- 10 pcs

Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Haejangguk $13.00
- Abroth to chase hangover of clotted blood of cattle
Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Beongchun
Baek Sundae (Small/Medium/Large) $30/$42/$50
- stir-fried pork intestines with sesame oil and salt
Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
- chitterlings pork with korean sausage cooked in casserole
Nurungji Tang $10.00
- The crust of overcooked rice soup
Gukbab $10.00
- Pork soup with rice

Samosa (2 pcs) $5.00
- Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
Handi (With Bones) $12.00
- Lamb / beef cooked with exotic blend of herbs and chefs special spice
Garlic & Cheese Naan $4.50
- Naan bread with touch of garlic and cheese
Roti $2.00
- Hand rolled bread made from wholemeal and white flour
Chicken Tikka Masala $12.00
- Tender chicken fillets roasted in tandoor oven and cooked with onions, capsicum and spices
Vegetable Korma $12.00
- A variety of vegetables cooked with mild spices
Seekh Kebab (4 pcs) $7.99
- Lamb mine marinated with spices and roasted over charcoal
Garlic Naan $3.00
- Naan bread with touch of garlic

Gelato $5.00
- Vanilla, Mango, Coconut or Green Tea Lychee & Lemongrass
Grilled Chicken Satay GF $13.00
- 4 skewers served with warm peanut sauce
Seafood Laksa $29.50
- Aromatic light curry laksa of prawns, mussels, scallops & calamari, topped with tofu cubes, beans & crispy shallots
Edamame $7.00
- Steamed fresh soya beans
Kungfu Chicken $23.90
- Chicken, Thai toasted chilli jam, dried chilli,seasonal veges and crushed peanut
Dragon Eye pork $23.90
- Crumbed lean pork, coriander, longan plum sauce
Pad Thai Puk V $20.90
- Stir fry rice noodle with fresh veges
Crisp Siamese Snapper $32.90
- Whole Snapper, sweet chilli jam, fresh salad

Nearby Sample Menus

Yohei

Auckland Region > Auckland > Yohei

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31 Dunmore Street, Wanaka, Otago, 9305, New Zealand

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