Zoe's Brasserie & Bar in Auckland Menu

Zoe's Brasserie & Bar in Auckland has no menu available, but can choose from many other options such as All Day Menu until 5pm. We Only use Free Range Eggs or Fresh Fruit Salad from Cafe Cezanne. Rice Kitchen offers many options including Avocado 4p and Salmon Avocado 4p. Namwon Chueotang includes a wide range like Chueo-tang or Yeongyang-tang. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Northcote offers Burger Burger and Beef.

Nearby Sample Menus

  • Dark Chocolate Whisky Cake $60
    • With dark chocolate ganache
  • Mini buffalo mozzarella bruschetta with basil & olives
  • 4 pc/5 pc/6 pc/8 pc $12.50/$15/$18/$22.50
  • Serve 24-half size available
  • Df Upside Down Plum & Coconut Yogurt Cake $48
  • Chorizo & manchego croquettes
  • House Smoked Salmon (GF)
    • With beetroot, mint salad, pomegranate molasses
  • MAIN
  • Combination $10.00
  • Chicken & egg $5.00
  • 2 egg burgers $5.50
  • Pork meatball & veges $11.50
  • American hot dog $2.90
  • Steak & veges $9.50
  • Meat $1.50
  • Steak $9.00
  • Seekh Kebab $11.00
    • Lamb mince lightly spiced then rolled on skewers, roasted in tandoori oven
  • Vegetarian $50.00
    • Entree: Mixed Platter. Main: Vegetable Korma, Mutter Paneer, Saag Aloo, Raita, Rice, 2x Naan
  • Chicken Curry $15.00
    • Boneless chicken cooked in curry sauce
  • Fish Vindaloo $17.00
    • Boneless fish with hot spicy sauce garnished with sesame seeds
  • Chicken Vindaloo $15.00
    • Boneless chicken cooked in hot sauce, garnished with sesame seeds
  • Palak Paneer $13.50
    • Spinach prepared in spices & cottage cheese
  • Chicken Tikka Masala $15.50
    • Marinated tender tandoor roasted chicken cubes cooked with tomato sauce, onion & capsicum
  • Chicken Korma $15.50
    • Tender boneless chicken pieces cooked in selected spices with creamy cashew nut gravy
  • Muesli breakfast $9.50
    • With fresh fruits and yoghurt
  • Steak & mushroom
  • Steak & cheese pie
  • Scones
  • Ice cream sundae $6.50
    • With chocolate or raspberry sauce, whipped cream & sprinkles
  • Steak sandwich
    • Marinated rump steak on toasted panini topped with onion, relish, sun dried tomatoes, mushroom and chips
  • Macaroni cheese $8.00
  • Regular burger $7.00
    • Chicken or bacon & egg with lettuce, tomato topped with mayonnaise or tomato sauce
  • Teriyaki Chicken & Avocado Roll
  • Aji (yellow tail)
  • Beef
  • Fish Stick Roll
  • B Mini Karaage Udon $5.50
  • Dragon Roll
  • Teriyaki Chicken Rice Bowl $9.00
  • Geso (squid leg)
  • Mille Feuilles $5.60
  • Torsade au Chocolat $4.20
  • Discover our selection of fresh cheese, charcuterie and bread& compose your own trench planche
  • Extra bread (1/4 baguette) $1.00
  • LE THON / TUNA $9.00
    • Tuna, homemade mayo, capers and rocket
  • Maple syrup $5.50
  • Eclairs $4.90
  • Fondant au Chocolat $1.20
  • Negindar $28.00
    • Juicy strips of charbroiled seasoned ground lamb with tender chicken breast on the top served with charbroiled tomato, rice and fresh season salad.
  • Ghormeh Sabzi $20.00
    • Sautéed herbs (cilantro, green onion& parsley) cooked with dried limes, lamb, red kidney beans & special seasonings served on side of rice topped with saffron and Maust'Khiar
  • Joojeh $26.00
    • Generous pieces of marinated chicken fillet in our special sauce served with charbroiled tomato, rice and fresh season salad
  • Ice Cream $9.00
    • Vanilla, chocolate
  • Salmon $28.00
    • Fresh let of salmon marinated with saron and fresh lemon served with rice and season salad.
  • Bastani Sonati $9.00
    • Saron ice cream avoured with Rosewater, cardamom cream and pistachios.
  • Panir Sabzi $6.00
    • Colourful plate of imported feta cheese, walnuts & fresh herbs.
  • Shishlik $28.00
    • Our finest cut of marinated fillet cuts served with charbroiled tomato, rice and fresh season salad.
  • buttermilk flatbreads, white taramasalata, carrot tzatziki, house olives, sumac $15.00
  • hellenic mess, rosewater meringue, blackberry, fig, vanilla (GF) $15.00
  • spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
  • house chips, mountain oregano, lemon zest (V, GF) $9.00
  • buttermilk flatbreads from the grill (V) $6.00
  • burnt eggplant, tahini, pine nuts, lemon, white raisins, cauliflower (V, GF) $18.00
  • lamb brains, onion cream, pickled grapes $18.00
  • loukoumades, nutella, coffee ice cream, hazelnuts $15.00
  • Cheese Roti $3
  • Lamb Masala $14.50
  • Onion Dosai $7.50
  • Devilled Chicken $18
    • Dinner only
  • Raita(Small/Big) $2/$5
  • Sri Lankan Style Curry Rolls $4
    • for 2
  • Sri Lankan Style Lamb Curry $15
    • Boneless
  • Plain Dosai $6
  • TOAST W/ JAM $4.50
    • Strawberry jam, 2 pieces of toast
  • BACON + EGGS $9.90
    • Streaky bacon,, Tomato, 2 eggs, 2 pieces of toast
  • BACON + EGG ROLL $6.50
    • Streaky bacon, Salad, Sunny side egg, Mayo, Cheese
  • FRENCH TOAST $12.90
    • Streaky bacon, Maple syrup, Fried banana
  • EXTRAS $2.00
    • of anything
  • OMELETTE $12.90
    • Bacon + Mushroom or Vegetarian, 2 pieces of toast
  • EGGS ON TOAST $4.50
    • 2 eggs w/ toast
  • BIG BREAKFAST $16.90
    • Streaky bacon, 2 eggs (poached, fried, scrambled, sunny side, easy over), Tomato, 2 hashbrown, Baked beans in tomato sauce, Mushrooms, 2 pieces of toast, St. Hellers sausage
  • 30. MUSSAMAN BEEF CURRY $12.90
    • Beef mussaman curry with onion, potatoes, carrot, peanut and coconut milk.
  • 55. PORK KATSU $13.90
    • Served with Salad, Rice & Miso Soup
  • 53. KATSU CHICKEN CURRY $13.90
  • 51. CHICKEN CURRY $13.90
  • 40. SALMON TERIYAKI $16.90
    • Served with Salad, Rice & Miso Soup
  • 23. PAD PED $12.90
    • Stir-fried chicken or beef with chili paste, vegetables and coconut milk.
  • FRIED RICE
  • 13. PORK SPARE RIBS $12.90
  • Mango kulfi $4.99
  • Chicken tikka masala $15.99
    • Roasted chunks of chicken cooked with spicy sauce and cream
  • Veg Biryani $14.99
    • Mughlai style basmati rice cooked with seasonal vegetables, onions, spices and coriander
  • Methi mutter malai $13.99
    • A combination of fresh fenugreek and green peas in creamy curry
  • Chawlas special Banquet deal (Veg & non veg) $35.00 pp
    • Minimum order - 2 pearson's (dine-in.Only). Veg platter to share (2 samosas, onion bhaji, paneer tikka). Chawlas platter, any 3 curries to share, bread basket (butter naan, garlic naan and laccha parantha) to share, basmati rice for two persons, mix salad
  • Mutter pulao $8.99
    • Basmati rice cooked with gran peas
  • Malai Kofta $13.99
    • Potato balls cooked in mid creamy sauce
  • Mixed raita $2.99
  • Sijidou (GF) $21
    • Green bean, pork mince, black bean, garlic, ginger
  • Rou Jia Mo (4 pieces) (*) $18
    • Slow Braised pork belly pockets
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
  • Work Lunch menu also available. Please ask our friendly staff for more information.
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Naturaly Served with Chardonay Shallots Vinegar
  • We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser
  • Guo Tie $14
    • Pan fried beef dumpling, celery
  • Fijian style sashimi of kingfish, curious cropper tomatoes, chilli, coconut cream, coriander, fresh lime (gf) $18.00
  • Thai style chargrilled chicken, lemongrass, kaffir lime leaf, coriander, roast nam jim (Half/ Whole) $34.00/ $54.00
  • Chicken & lemongrass xiao long bao 4 for $10.00
  • Cured grass-fed steak tartare, cucumber, fried garlic, chilli oil, rice flake crackers $22.00
  • Freshly shucked market oysters, chilli jam, fresh lime, crispy shallots (gf) (6/ 12) $30.00/ $60.00
  • Prawn & coriander ha gao 4 for $10.00
  • 250g Char siu pork scotch, chilli & red vinegar $32.00
  • Fragrant & numbing prawns, ginger, spring onions, garlic chives (gf) $22.00
  • Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00
  • Kung Pao Chicken $22.00
  • Minced Beef Soup $7.00
  • Sizzling cuttlefish with chilli $22.00
  • Lobster Seasonal Price
    • Sashimi, baked with cheese, Be-For-Time, stir-fried with hot chilli, steam with garlic
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Fried rice with Pork mince & pickles $22.00
  • Deep fried king prawn with spicy salt $32.00
Zoe's Brasserie & Bar

Zoe's Brasserie & Bar

location

Address

1/150 Anzac Avenue, Auckland, Auckland, 1010, New Zealand

phone

Phone

93798509

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Cash

Location
1/150 Anzac Avenue, Auckland, Auckland, 1010, New Zealand
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