Zoe's Brasserie & Bar in Auckland Menu

Black Pudding (GF) $14
- with fresh asparagus and hollendaise sauce
Seasonal Vegetables $6
BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
Chicken Nibbles $15
- coated in a sweet chilli and butter sauce
Pork Spare Ribs $26
- 500gram served in a BBQ bourbon sauce with steak fries
Fish Bites & Chips
- with tartare sauce
Potato Gratin $6
Ice Cream Sundae
- with choice of chocolate, berry or caramel sauce

PARATHA $3.50
- wholemeal bread rolled in multi-layers and baked
PRAWN MALABARI $23.50
- prawns cooked with capsicum onions and spicy coconut flavored sauce
BEEF VINDALOO $18.50
- beef cooked in a hot vindaloo spicy sauce straight from Goa
BEEF TUDKA $18.50
- beef cooked in onion, ginger, garlic and lightly spiced
BALTI CHICKEN $18.50
- chef's special recipe
SAAG ALOO $17.50
- puree of spinach cooked with diced potatoes and lightly spiced
MALAI KOFTA $17.50
- ricotta cheese and potato balls cooked in a lightly spiced sauce
MIXED PLATTER $9.00
- min two people, samosa, onion, bhaji, seekh kebab and chicken tikka served with tamarind and mint sauce

Large $19.00
- Choice of: $8.00
- Basil pesto or parmesan cheese
Regular $13.00
GAMBERONI MARINARA $16.00 / $21.00
- - King prawns pan- fried with garlic, flamed in brandy andsimmered in napoletana sauce with a touch of cream
CHICKEN SALAD $15.00
- - Chicken pieces served on French mesculin salad accompanied by tomatoes, cucumber, parmesan cheese in extra virgin olive oil and red wine vinaigrette.
Scaloppine Marsala
- Veal scaloppine in a creamy marsala sauce with mushrooms
for one $14.50
VITELLO ALLA PARMIGIANA $27.00
- - Pan fired breast veal topped with ham, eggplant and mozzarella than baked

Aria Heart $17.90
- Garlic Portabella mushrooms, vine ripened tomato, capers, olives
Crispy Bacon $5.00
- Ham, cheese & tomato or $17.90
Crispy Potato Hash $5.50
Marinated Olives $9.90
- Marinated black and green kalamata olives, served with green salad leaves
Potato Wedges - Add crispy bacon $8.90 $7.90
Side Avocado $4.00
Fresh Baby Spinach $5.00

Service between 11.00am and 3.00pm
Philly Sandwich $18
- Choice of beef / chicken / tofu topped with garlic aioli, mozzarella & italian herbs on a soft roll served with fries.
Fresh Fruit Salad $8
Soup of the Day $14
- Served with a slice of turkish bread
-add chicken for an extra $4
Lemon & Pepper Fish (h) $20
- Pan fried and served with steamed vegetables and sauce vierge.
Ice Cream Sundae $8
Sudima Club Sandwich $20
- Ettuce, tomato, cheese, bacon, chicken, guacamole, fried egg.

-Butter (GF)
- Authentic ground spices and tomato gravy
Paneer kadai $15.00
- Mouth-watering combination of paneer, capsicum, onion and tomato gravy
Paneer tikka masala $14.00
- Home-made cottage cheese cooked with tandoori and tomato mix
Free range chicken/ Sous vide beef/ Lamb $15.50
- All dishes can be prepared with your choice of sauce
Garlic naan $3.50
Cheese naan $4.00
Mince lamb/chicken naan (keema) $5.00
-Malabari (GF)
- Cooked in tamarind and coconut making it a perfect southem indian delicacy

Open Steak Sandwich $16.90
- served with toasted Turkish bread tomato red onion cucumber a fried egg aioli & fries
Seafood Chowder $16.50
- our signature seafood chowder filled with shrimp clam mussels and calamari
T-bone 450g $33.90
Sirloin 250g/350g $29.50/$34.50
Eye Fillet 220g $35.90
Soup of The Day $8.90
- ask your server for today selection
Scotch Fillet 250g $32.50
CAESAR SALAD $21.90
- baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90

Add bacon $4
Meat Lovers Pizza, Tomato Sauce, Bacon, Ham, Salami and Mozzarella $25
Scrambled Egg on Toast for Kids $6
Add mushroom $3
BBQ Chicken Pizza, Tomato Sauce, Chicken, Bacon, BBQ Sauce and Mozzarella $26
Spiced Potatoes topped with a poached egg $10
Beetroot salad with Spinach, Nuts, Pickled Carrot and Chilli Lime Vinaigrette $11
Chicken Salad with Parsnip Slaw and Garlic Hummus $18

Assorted Indian crackers $5
Fish of the day POA
Ice cream selection 3 scoop $7
Smoked salt marinated chicken recheado with buffarella and olive tapenade, chutney potatoes makhani sauce, dill oil, lotus root $28.90
Bombay style duck fat potatoes with chorizo $7.50
Chicken liver masala, black garlic buttered pav, shitake $7
Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
Grilled chicken ambotik, Mumbai style egg bhurji, four onion salsa,green chutney, Malabari paratha tacos $14.50

Nearby Sample Menus