Zoe's Brasserie & Bar in Auckland Menu

Sushi Rolls $15
Chicken Karaage & Mayo
Karaage Fried Chicken
‘Shumai’ $10
- Steamed Duck Dumplings (3pc)
DUMPLINGS
Scotch Beef Fillet ‘Yakiniku’ $28
- Grilled, premium, sweet aged scotch fillet, Colorful salad of marinated seasonal Japanese vegetables
Blue Water Dinner Box $32
- Teriyaki scallop, panko fried king prawn 8, fresh market fish, sashimi of white fish (3pc) & salmon, salmon, avocado sushi, salads of organic greens, crispy Potato, gobo burdock & lotus, steamed rice & miso soup
Japanese 7 Pepper Grilled Squid

Pizzas from $30
- See pizza selection menu
Tequila Chicken $16.00
- Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
Lamb Tenderloins (GF) $18.00
- Peas, edamame and feta salad, sundried tomato, cumin and tawa smoked yoghurt
GF=Gluten Free
The Conservatory $36.00
- A showcase of meat and meat. Slices of pepperoni, chorizo, prosciutto and BBQ sauce
Rosemary Fries with Aioli / Kumara Fries with Aioli $9.00
●Cheese Platter $35.00
- Served with water crackers, fig chutney and citrus marmalade
Ocean Catch $37.00
- Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli

Green Salad with Honey Mustard Dressing
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad
Naked Burrito (GF, VO) $14.95
- Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
Butter Chicken (GF) $19.95
- Long grain jasmine rice & poppadum/Add Roti $3
Seasonal Vegetables
Tandoori Chicken Taco (GF) $14.95
- Iceberg, mango and lime dressing, cashew nuts
Steak Eggs & Chips (GFO) $28.95
- 250grm rump steak, steakhouse fries, fried eggs, onion rings, mushroom sauce
Battered Market Fish (GFO) $20.95
- Coleslaw, steakhouse fries, house tartar, ketchup, lemon wedges, malt vinegar

Chicken Katsu $11.00
- Deep fried crumbed chicken, egg, onion with sweet soy sauce
Pork Katsu Bento $11.00
- Crumbed pork, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger
Spicy Beef Yaki Udon $13.50
- Spicy beef & veges & udon with spicy sweet sauce
Salmon Sashimi $32.90
- 22 pcs of raw salmon (large)
Veggies cooked with soba sauce
Pork Katsu and Chicken Katsu / Spicy Salmon Teriyaki and Spicy Beef $19.00
Chicken Teriyaki $10.00
- Chicken and mixed veggies with teriyaki sauce
Beef Teriyaki Bento $13.00
- Beef teriyaki, rice, 2 gyoza, 2 roll sushi, koroke, salad, ginger

hot soup
M4 Beef $14.50
- soy sauce and sesame oil marinated beef with mushroom
Sashimi $20.00
- 10 pieces of fresh salmon
Soba (cold noodle) $13.00
- buckwheat noodle with cold soup, grounded radish, spring onion and wasabi
U5 Seafood $11.00
- noodle with prawns and mussels
M5 Spicy pork $14.50
- hot chilli paste marinated pork with mushroom and onion
Aunt’s favorite selection $12.00
Fancy tofu $2.00

Extra sauce $2
Double meat $5
House Kimchi $3
Shoestring Fries (V) $7
- With sesame mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Kowi $19
- Free-farmed double fried chicken thigh, aged cheddar, free-farmed bacon, mung bean salad, ginger pickled cucumber, honey garlic mayo

Waiheke $27.00
- House-smoked salmon, caper berries, ricotta, spring onion, dressed w/- courgette ribbons
The Med Platter $42.00
- A selection of charcuterie artichoke, stuffed pepperdews, olives, pesto, anchovies, cheeses, sundried tomatoes, dips w/- local award winning Ringawera bread & crostini
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
Mozzarella Garlic Pizza Bread $11.00
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
- 1/2 dozen $22.00
Putiki $25.00
- Baby spinach, sauteed mushrooms, roasted capsicum, onions, halloumi & toasted pinenuts

Calamari $14.00
Chef Special Burger $19.00
- (With Herb Bun, Cheese, Tomato, Spanish onion, Beef Pattie, Bacon, Fried egg, Fries)
Meat Balls $12.00
Chicken schnitzel $19.00
- (Tender golden crumbed chicken served with homemade battered fries n salad
- CHICKEN QUESADILLA
1 person $29
Fish of the day $25.00
- (With Fresh herb and spice serve with salad & fries)
Chicken Nuggets $12.00

Hamburger $5.00
Chicken nuggets(6) $4.00
White bait $8.00
Crabstick $1.50
Won ton(6) $3.00
Beef teriyaki burger $8.00
- Steak, salad, egg, teriyaki sauce, mayonnaise sauce
Vegetarian pattie $4.00
Devonport $45.00
- 5 snapper, hot dog, 3 potato fritters, 1 1/2 chips, 1.5L drink

shrimp with sweet made tomato S($25)/M($38)/L($54)
thick vege and seafood soup with noodle R($13)/L($15)
S= small, M= medium, L= large
spicy vege soup with bowl of rice R($11)/($13)
stir fried of mussel and noodle with spicy vege soup R($15)/L($17)
stir fried of combination veges and chewy noodle served with rice R($13)/L($15)
chop suey and beef with hot pepper S($24)/M($40)/L($48)
combination fried rice R($10)/L($12)

Omelette V GF
- Mushroom and cheese.
Eggs BenedictGF
- Poached eggs, bacon and spinach.
Pan fried fish of the day
Lamb Shank SPECIAL
- Slow roasted served with mash and vegetables.
Pete’s famous seafood chowder CHEF'S PICK
- Try this seafood chowder, the best on the island
Aged scotch fillet steak
Beef & Reef
- Scotch topped with scallops mornay
Rich chocolate mud cake
- served with berries & ice cream.

Eggy benny (GF) $15.50
- on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
Free range eggs $9.00
- Poached, scrambled, fried on organic sourdough
Chicken and bacon salad (GF) $14.00
- With mixed leaves carrots, red onion, pepper, cucumber, drizzled with aioli and sweet chilli
Mexican prawns $16.00
- In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
-Steak $18.00
Kids tacos $8.00
- Mexican prawn, avocado and salsa with lime
Smoked salmon $4.50
Kids french $7.00
- Coconut french toast with bacon, banana and maple syrup

-aioli $0.50
Falafel med $12.90
- Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
-brie $2.50
-pineapple $1.00
Chicken med $13.90
- Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
Kau fondu $11.90
- Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
-beetroot $5.00
-wasabi mayo $0.50

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