Zoe's Brasserie & Bar in Auckland Menu

Humbug mince & toast $16.50
- Harissa lamb mince served with yoghurt, poached egg & toast
Moroccan scramble (GFA)(V) $17.50
- Fresh coriander and chilli on scrambled eggs with chorizo and chickpeas served over smashed avocado and sourdough
Omelette with your choice of toast (GFA)
Potato & kumara rosti stack (GF) (V) $18.50
- Potato & kumara rosti served with bacon, poached egg, paprika hollandaise on a bed of hummus
Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
Vege breakfast (GFA)(V) $17.50
- Crispy fried potatoes with spinach, roasted fields mushrooms, grilled tomato, free range poached eggs & toast
-Salmon $18.50
-Cheddar, tomato, & basil (V) $13.50

Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Bulgogi Dupbab $13.00
- Stir fried beef and vegetables seasoned with unique soy sauce served on rice
Samgyupsal $19.00 PP
- Korean style cut pork belly (no rice) Min-order two portions
-Extra Buckwheat noodles $6.00
Dobu Jaeyook $27.00
- Stir fried pork with tofu
-Extra Nokdu jeon $5.00
Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
PP = Per Portion

Chips $7.00
- with sauce
Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano
Wedges $7.00
- Plus sour cream
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano

All mains come with a serving from the Vegetable & Salad Bar.
Small $14.00
Medium $19.00
Pasta of the Week $16.00
- Check Specials Board
Small $13.00
Scotch Fillet $24.00
- Served with Garlic Butter
Seafood Chowder $12.00
- A blend seafood in a rich creamy sauce. Served with Cheesy Garlic Bread.
Large $21.00

b) BBQ Pork & Wonton Soup
b) Asam Squid $13.90
39. Marmite Chicken/Pork Chop on Rice $12.90
Seasonal Price
64. Deep Fry Chicken With Fermented Soya Paste $23.00
15. Wat Tan Hor With Rice Noodle / Vermicelli / Rice Noodle Mix Vermicelli $12.90
57. Curry Beef $26.00
59. Marmite Chicken $25.00

CHICKEN TENDER $11.50
- with fries & a petit salad
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese
FISH FINGERS $11.50
- with fries & petit salad
SUMMER BREEZE SALAD $17.50
- salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
FISH & CHIPS $17.50
- beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce

Vindaloo (Hot) $19.00
- Cooked in a vinegar and chili sauce, this dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Rogan Josh $19.00
- Cooked in the classic Kashmiri style with tomatoes, onions, garlic, ginger & exotic spices
Vegetarian Platter $15.00
- Samosa, mix Pakora, paneer tikka, onion bhaji
Kadai Chicken (Med) $17.50
- Cooked with chopped onions and green peppers in tomato gravy
Dal Gosht $19.00
- Cooked with red lentils, ginger, lemon & coriander
Chicken Pakora H $11.50 F $20.00
- Chicken chunks dipped in lightly spiced chickpea flour batter and deep fried
Prawn Vindaloo $20.50
- Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
Mixed Platter $20.00
- Samosa, mix Pakora, chicken tikka, Seekh kebab

Mini hot - dogs & fries $10.00
Marinated honey beef stir fried and tossed through a fresh radish and crispy noodle salad $15.00
Spaghetti & meatballs $18.50
- home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
Farmhouse $16.00/$20.00
- chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
Lady & the tramp $16.00/$20.00
- tomato, meatballs, spaghetti, parmesan cheese and herbs (M/L)
Old macdonald $16.00/$20.00
- pepperoni, bacon, ham, chicken and BBQ sauce (M/L)
Salt 'n' pepper squid $14.50
- squid curls w/ dipping sauces and lemon
Chicken little $16.00/$20.00
- chicken, cranberry, brie and spinach (M/L)

Broccoli / Sundried Tomato N/A
Organic Soup of the Day $14.50
- Changes daily. Please ask at the counter.
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
Panna Cotta $9.50
Cauliflower / Indian Spice N/A
Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato, cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
The Falafel Platter $17.00
- Pan fried sprouted mung bean falafels, sweet chilli sauce, carrot & beetroot salad, salad greens & lemon pepper aioli
Kale / Apple N/A

Lamb Seekh $10
- Spiced lamb mince cooked on a skewer
Anda Bhurjee $10
- Spiced scrambled eggs with a drizzle of tomato ketchup
Malai Kebab (Chicken or Paneer) $10
- Grilled Chicken or Paneer marinated in cream with cardamom ﬂavour
Tangdi Kebab $5.90 (2pcs) / $6.90 (3pcs)
- Spiced Chicken Drums grilled in tandoor
Veggie Kati $10
- Curried Vegetables in coconut malabari sauce
10% off student discount available when you show your ID
Lahsooni-Adraki (Chicken or Paneer) $10.90
- Grilled chicken or paneer marinated with fresh ginger, garlic and herbs.
All Kati rolls come with a tangy onion and coriander salad (Except Chilli Chicken and Chilli Paneer)

Eggs on toast $9.00
- Fried, scrambled or poached
Toast or bagel: butter & preserves $6.50
-cream cheese & preserves $8.00
-choice of cheese, tomato, ham & onion
Omelet $16.00
- (2 fillings & salad) ham, tomato, spinach or cheese
Extras per item
- Bacon, hash-brown, tomato, mushrooms, sausage, baked beans, spaghetti, avocado or toast
Bacon & eggs $12.50
- With toast
-2 fillings $6.50

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