Zoe's Brasserie & Bar in Auckland Menu

Zoe's Brasserie & Bar in Auckland has no menu available, but can choose from many other options such as All Day Menu until 5pm. We Only use Free Range Eggs or Fresh Fruit Salad from Cafe Cezanne. Rice Kitchen offers many options including Avocado 4p and Salmon Avocado 4p. Namwon Chueotang includes a wide range like Chueo-tang or Yeongyang-tang. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Northcote offers Burger Burger and Beef.

Nearby Sample Menus

Howick Village Cafe (sample menu)
  • Fluffy omelette with green salad, tomato relish served with multigrain sourdough
  • Avocado/ grilled or creamy mushroom $4.00
  • - Smashed avocado / tomato / grilled halloumi / mixed lettuce *V $14.00
  • - Smoked salmon / Cream cheese / Cappers / Red onion $14.00
  • Wok Fry Chicken with Chef Special Sauce $18.00
    • •our most favourite Asian fusion! Use of seasonal vegetables, garlic and cashew nuts served on jasmine ride
  • Creamy balsamic Portobello mushroom with chorizo sausages and spinach. parmesan cheese on multigrain sourdough $17.00
  • - slow-cooked beef and mushroom, baby spinach and parmesan cheese $19.00
  • - add avocado $3.00
Bazza's Steakhouse (sample menu)
  • Dom Pedro $13.50
    • A double shot of whiskey or kahlua blended with a rich creamy vanilla ice-cream served in a glass laced with chocolate.
  • Banana Split $13.50
    • Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
  • Classic Surf and Turf $43.90
    • Tender Eye fillet topped with garlic prawns and béarnaise sauce
  • Lazy Aged Sirloin $42.90
    • 500g. Perfectly aged sirloin, for maximum flavour.
  • Porterhouse $35.90
    • 300g A choice cut sirloin, thick and tender
  • Pumpkin Ravioli $22.50
    • Served with Basil pesto, shaved Parmesan and extra virgin olive oil.
  • Flaming Chicken Burger $21.90
    • Tender chicken breast, either flame grilled in our BBQ basting sauce or golden crumbed served with your choice of any sauce from the grill selection.
  • Garlic Loaf $7.90
    • Hot crusty loaf with a generous hot garlic butter filling.
Melly's Cafe (sample menu)
  • Chips $7.00
    • with sauce
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Wedges $7.00
    • Plus sour cream
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Gather Wholefoods (sample menu)
  • Kumara Hash $4
  • Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
    • Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
  • Vine Tomatoes $5
  • Nude Burger / Vegan Burger (GF/ V/ VG/ DF) $14
    • Free-range beef or vegetable patty, lettuce, beet salad & tomato served with cashew aioli
  • Avocado $5
  • Fresh Cured Salmon $7
  • Breakfast Greens (GF / DF/ VG) $16 / w bacon $20
    • Shredded kale, broccoli, spring onion, fresh chilli, toasted seeds & avocado, topped with poached organic eggs and balsamic glaze
  • Organic Egg $2
Red Crab Thai Cuisine (sample menu)
  • Gaeng Kiew Whan $18.50
    • Green curry of chicken, eggplant, kaffir lime leaves and basil. (medium hot)
  • Tom Po Tak $19.50
    • Seafood soup with prawns, mussels, fish, squid, lemongrass and kaffir lime leaves. Medium size: $19.50 / Large Size: $22.50. (hot)
  • Panang Pedyang $19.50
    • Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
  • NORTHEASTERN STYLE BBQ WITH SOM TAM SALAD & STICKY RICE
  • Pad Pak $14.50
    • Seasonal vegetables with cashew nuts and tofu
  • Mussaman Lamb $19.50
    • Slow cooked lamb, potatoes and peanuts (medium hot)
  • Larb Gai $14.50
    • Spicy minced chicken salad (medium hot)
  • Gai Yang & Kao Niew: $14.50
    • grilled free range chicken on the bone with sticky rice, served with som tam apple salad
Thai Hut Restaurant (sample menu)
  • Prawns $16.90
  • Roti Bread $2.00
  • Chicken / Beef / Tofu $13.90
  • 26. Yum
    • Spicy Thai salad served with chilli, cucumber, tomato, red onion, coriander, lemon juice and Thai herbs
  • Chicken / Beef / Tofu $15.90
  • 31. Pad Kra-Pow
    • Stir-fried meat with bamboo shoot, basil, bean, mushroom and chilli
  • 52. Pad Kra-prow $18.90
    • Stir-fried with bamboo shoot, basil, bean, mushroom and chilli
  • 4. Satay Gai (4 Pieces) $8.00
    • Grilled and marinated chicken breast with Thai spices served with homemade peanut sauce
The Esplanade (sample menu)
  • Pear and parmesan Roquette salad (GF.V) $8
  • Pesto Bread $9.5
    • oven baked pesto and parmesan spread
  • Fruity Surprise $10
    • fresh seasonal fruit salad with vanilla yoghurt
  • Choose Platter For Two (V) $22
    • warmed bread, crackers, honey, served with pear and apple
  • Sausage $5
  • Shoestring Fries or Chunky Chips (V) $8
    • served with atoli and tomato sauce (lemon pepper on request)
  • Chicken Caesar Salad $21
    • romaine lettuce, croutons, parmesan, egg anchovies (optional)
  • Croissant $8
    • a soft delicious croissant served with fruit preserves
Cherry Cafe (sample menu)
  • Beef hash cake $20.00
    • Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
  • Kids egg on toast $4.50
  • Omelette $14.90
    • Fresh farm eggs topped with cheese, onion and mushroom. Served with slow roasted tomato and toast
  • Vietnamese market fish $17.50
    • Marinated fish with ground turnemic, fresh dill, curry powder, served on rice noodles, carrot, cucumber and fresh herb
  • Vietnamese chicken salad (GF) $18.50
    • Grilled marinated chicken, mesclun, coriander, mint, bean sprout pickled carrot and lime chill dressing
  • Side slow roast tomato $4.50
  • Egg benedict $16.50
    • Served Served with wilted spinach, your choice of streaky bacon/ ham
  • Gourmet chicken burger/ Beef burger $17.50
    • Gourmet brioche bun, fresh lettuce, tomato, cucumber, beetroot, tasty cheese. Served with sundried tomato olive chutney and fries
Agave Restaurant (sample menu)
  • Chunky Seafood Chowder $18.00
    • Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
  • Grass Fed Beef Fillet (GFO) $38.00
    • Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
  • Castaways’ Garlic Parmesan Bread (V) $9.00
    • Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w pesto oil
  • Irish Eggs Benedict (GFO) (VO) $20.00
    • Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
  • Creamy roast garlic mash $8.00
  • Pan Seared Calamari (GFO) $15.00
    • Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
  • Main serving $22.00
  • Pork Belly (GF) $33.00
    • Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Yuema Malaysian Restaurant (sample menu)
  • special spicy prawn (squid/chicken) $24 / $28
  • chicken tom yum soup $13.00
  • pineapple fried rice $14 / $18
  • sambal eggplant or braised $18.00
  • ayam nasi goreng $14 / $18
  • seafood $15.00
  • stir fried french bean with garlic $18.00
  • turmeric chicken $20.00
GG Roast (sample menu)
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Potatoes $ 0.50
  • Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Chicken $10.50/$13.50/$17.50
    • small/medium/large
  • Potato and & Gravy $5.00/$7.00/$9.50
    • small/medium/large
  • Kumara $ 0.60
  • Beef $10.50/$13.50/$17.50
    • small/medium/large
Delish (sample menu)
  • Fiji Style Fish Curry in Masala $15.00
    • Fresh market fish cooked with a south indian touch an imported spices from fiji.
  • Spicy Fish (Dry) $15.00
    • Fried fish added with 5 chinese spices topped with onion rings.
  • Fiji Style Fried Cassava (2PCS) $3.00
  • Mixed Veges (Sabji) $10.00
    • Fried potatoe cooked with seasonal veges & sabji masala.
  • Egg & Cheese Sandwich $5.00
    • Boiled mashed egg with grated cheese with dash of mayonnaise.
  • 2PC Chicken & Chips $7.00
    • Tender chicken pieces marinated & coated with batter then deep fried.
  • Paneer Curry $10.00
    • Slow cooked cottage cheese in traditional curry paste.
  • Prawn in Coconut Cream & Thai Paste $18.00
    • Local king prawns simmered in coconut cream & thai paste mixed with herbs and spices.
Gaku Teppanyaki Returant (sample menu)
  • Fried Vegetable Dumpling $5
  • Squid $9
  • Fried Ice Cream $9
  • Scallops $13
  • Served with a free Ice cream
  • Beef Sashimi $15
  • KARATSU $42
    • Sirloin + Prawns
  • MINO $47
    • Eye Fillet + Prawns
Resus Cafe (sample menu)
  • -Served with Sourdough $8.00
  • -Salmon Rocket Capers and Aioli $12.00
  • B.L.T. $14.00
    • Served with bacon, lettuce, and tomato served on Turkish pide, aioli and french fries
  • Toasted Bagel
  • Eggs Benedict
    • Toasted English Muffin, Two Poached Eggs and Hollandaise Sauce with a Choice of Either
  • -Add Hash Browns $1.50
  • -B.L.A.T $12.00
  • -Cheese Toastie $13.00
The Burbs (sample menu)
  • Poached Egg $ 3.00
  • French Toast (GF) $ 16.50
    • Coconut bread and free range bacon, topped with creamy blueberry compote.
  • Egg on Toast $ 11.00
    • Free range eggs - Poached. Scrambled or Fried
  • Prawn Tacos $ 18.00
    • Soft taco shell filled with prawns. avocado. tomato. capsicum with ehipofle sauce. Gluten free option available
  • Avocado/ tomato $ 4.50
  • Creamy Mushrooms $ 16.00
    • Mushroom on 5 grain toast topped with roasted cashews and parmesan cheese.
  • Toast & Preserves $ 7.00
    • Choice of either raspberry jam or orange marmalade made in the Burbs with coconut sugar. Gluten free toast available
  • House Granola $ 13.00
    • A selection of nuts, oats and coconut freshly mailed in pure Apple juice served with poached rhubarb and lightly spiced chai pears.
Zoe's Brasserie & Bar

Zoe's Brasserie & Bar

location

Address

1/150 Anzac Avenue, Auckland, Auckland, 1010, New Zealand

phone

Phone

93798509

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Cash

Location
1/150 Anzac Avenue, Auckland, Auckland, 1010, New Zealand
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