Zoe's Brasserie & Bar in Auckland Menu

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Zoe's Brasserie & Bar in Auckland has no menu available, but can choose from many other options such as All Day Menu until 5pm. We Only use Free Range Eggs or Fresh Fruit Salad from Cafe Cezanne. Rice Kitchen offers many options including Avocado 4p and Salmon Avocado 4p. Namwon Chueotang includes a wide range like Chueo-tang or Yeongyang-tang. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Northcote offers Burger Burger and Beef.

Nearby Sample Menus

Vege 65 $12.00
Tandoori Roti (Plain / Butter) $2.00
Palak Chicken (Spinach) $12.00
Rogan Josh $13.00
Chicken Tawa Masala $12.00
Deep Prawn Fry $15.00
Tawa Fish Fry $14.00
Chilli Prawn Masala $15.00

LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
Mahoe Aged Edam(cows milk) $21.00
Tina’s wedge salad $7.00
Whangaripo, Ash brie (buffalo milk) $21.00
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
FEASTING MENU (7 COURSES) $70.00
Mahoe, blue (cows milk) $21.00
Cheeses, seed/oat biscuits and roof honey $21.00

Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Toasted vanilla & cinnamon muesli (V, DF) $12.50
- fresh seasonal fruit, whipped coconut cream
Soup of the day $12.50
Free range bacon $6.50
Avocado $4.50
Paprika spiced creamed beans $5
Slow roasted tomato (v) $4.50
Root vegetable rosti (V) $18
- poached eggs, house smoked salmon, labneh, shaved asparagus and fennel salad with salsa verde

Spring Rolls $1.80
Pork & Veges $11.90
Chicken & Sweet Corn $7.40
BBQ Pork $9.90
Chicken, Cashews & Veges $11.90
Beef Satay $11.90
Large $9.90
Fish $2.50/ $4.50
- Hoki / Snapper

Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Seared Beef Eye Fillet $36
- Seared eye fillet, horseradish fondant, potatoes, sautéed chard, black garlic bone marrow butter, pinot jus
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
Side of Summer Vegetables (GF) $8
Wìnemaker’s Platter $53
- Cured meats, smoked salmon, olives, antipasto, Puhoi cheeses and salad
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Textures of Cauliflower (V, GF) $28
- Crispy cauliflower and purée, heirloom tomato, lemon basil gremolata, fresh goats curd
Baby New Potatoes (GF, V) $8
- Herb truffle butter

Malay seafood curry $28.00
Mee goreng (fried egg noodles) vegetables and cashews $19.00
Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
Stirfry garlic pepper vegetables with prawns $28.00
Stirfry sweet chilli vegetables with chicken or beef $28.00
Roti bread (one piece) $4.00
4 thai curry puffs $12.00
Nasi goreng (egg fried rice) with prawns $28.00

Omelet (GF) $19.00
- choose 2 fIllings tomato, cheese, mushroom, bacon, with toast and salad
Caesar Salad (GF) $24.00
- Cos lettuce, croutons, anchovies, crispy bacon, parmesan, Caesar dressing poached egg(with chicken $28)
French toast (GF) $19.50
- cinnamon egg toast with grilled bacon & banana, apple infused maple syrup
Sweetcorn nuggets GF $8.50
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
Mushroom $5.00
Bagel Toasted $9.50
- with smoked salmon, capers & mascarpone
Eggs on multigrain toast(GF) $13.50
- Free range eggs. Your choice of poached scrambled or fried

Chicken Saag $10.00
- Meat cooked in rich spinach and onion gravy
-Basmati Rice Small $3.00 / Large $5.00
Pineapple Fritter $1.00
Karahi Lamb $10.00
- Lamb cooked with onion, garlic and tomato in a spicy brown gravy
Fish Madras $12.00
- South India fish curry, tempered with mustard and curry leaves
Aloo Mattar $10.00
- Peas and potatoes in a very smooth onion and tomato based curry
Karahi Paneer $10.00
- Cottage cheese, cooked with onion, garlic and tomato in a spicy brown gravy
Butter Chicken $10.00
- Tender pieces of chicken cooked in a sweet creamy and rich tomato gravy

Vermicelli in hot and spicy sauce M: $7.00 L: $9.00
Marinated pig ear in chilli sauce $8.00
Dried beab curd with cucumber & fungus & peanut $9.00
Pork Bun (Pork mince with spring onion) $1.20
Marinated chicken drumsticks with rice $10.00
Beef with orange peel $12.00
L: $12.00
Rice with braised beef brisket $11.50

Seafood Noodle Soup $11.80
Roti Chanai & Curry Chicken $11.80
Beef Noodle Soup $9.80
Lam Mee $11.80
Prawn Mee $12.80
Curry Chicken Rice $10.80
Mee Goreng $10.80
Loh Mee $11.80

Mango Lassi $3.00
Salad $5.00
Chicken Burger $5.99
Combo (Chips + Coke) $6.50
Daal Tarka $9.99
- Mild / Medium / Hot
Beef Burger $5.99
Cheese Naan $4.00
Chana Masala $9.99
- Mild / Medium / Hot

Bangers and Mash $16.00
- Lightly spiced venison sausage served on a creamy kumara and potato mash drizzled with a port wine jus
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist

Gyoza Nabe $28.95
- Handmade dumpling with veges hot pot
Fresh Seasonal Vege Roll $14.50
Fish Of The Day $5.20
Fish Katsu Bento $18.90
- Fish cutlet, vegetables with tartar sauce
Sesame Seaweed Salad $6.90
- Seawees and mesclun salad with Kushi homemade soy sauce
Yakiniku Bento $19.90
- Marinated beef, vegetables with teriyaki sauce
Plate Mushroom Tsukune $10.90
- Finely chopped chicke and vegetable basedwith homemade soy sauce
Scallop Kushi Age $7.95
- Deep fried breadcrumb scallop with tartar & sweet chilli sauce