Zoe's Brasserie & Bar in Auckland Menu

Zoe's Brasserie & Bar in Auckland has no menu available, but can choose from many other options such as All Day Menu until 5pm. We Only use Free Range Eggs or Fresh Fruit Salad from Cafe Cezanne. Rice Kitchen offers many options including Avocado 4p and Salmon Avocado 4p. Namwon Chueotang includes a wide range like Chueo-tang or Yeongyang-tang. Whipped Butter and BLT Bagel from . McDonald's Family Restaurant - Northcote offers Burger Burger and Beef.

Nearby Sample Menus

  • L45. Ling Fish Curry Laksa with Noodles $16.90
  • L44. Chicken / Beef / Pork Fried Noodles with Black Bean Sauce $16.90
  • L21. Assam Fish Fillet Rice $16.90
  • L14. Nasi Lemak(Beef Rendang) $14.90
  • L28. BaBa Fried Mee Hoon $12.90
  • L16. XO Chicken Rice $14.90
  • L4. Satay Chicken / Satay Pork Rice $12.90
  • L23. Mix Veges Curry Fish Fillet Rice $16.90
  • Chicken on Rice $22.50
    • Classic Lebanese dish of shredded roast chicken on a bed of flavour infused rice and a choice of any side dish
  • Rice $4.50
    • Lebanese yellow rice or Vermicelli rice
  • Kafta Mashawi $22.50
    • Four minced lamb shish marinated with onions, parsley, aromatic seasonings and spices, barbecued to perfection, served with Lebanese bread and a choice of any side dish
  • Labnah B Zeit $9.50
    • Naturally dried yoghurt, topped with extra virgin olive oil and aromatic mint, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Baba Ghannouj $9.50
    • Smoked eggplant, mashed and mixed with tahini, infused with zesty lemon juice & extra virgin oil, served with lebanese bread, tomatoes, cucumber, olives, and pickles
  • Falafel $9.50
    • Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
  • Foul Mudammas $9.50
    • Cooked fava beans, simmered in garlic and lemon juice, dressed in extra virgin olive oil, served with Lebanese bread, tomatoes, cucumber, olives & pickles
  • Manakish Cheese $5.50
    • A selection of a delicious local and imported cheese, freshly baked in our open fire oven
  • Family Meal 2 $29.00
    • 4 fish pieces, 4 crab sticks, 4 hot dogs, 4 potato fritters, 1 x $4 chips
  • -Small $4.00
  • Onion
  • Chicken Burger
  • Small $1.50
  • Hamburger
  • Egg / Cheese $2.50
  • -Burger $4.50
  • Fried teriyaki tofu
  • Short Grain Rice* 4.00
  • Tuna Sashimi Salad
  • Agedashi Tofu 16.00
    • crispy tofu w/ namesake mushrooms, soy broth, chilli string & spring onion
  • Salmon Avocado Roll $5.00
    • 3 pieces
  • Prawn Tempura 28.00
    • black tiger prawn w/ dipping broth—5 pieces
  • Miso soup
  • Miso Glazed ‘Saikyo’ Tooth Fish 23.00
    • w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
  • Fresh Fish & Chips $6.00
  • Fish Fingers X4 & Chips $3.50
  • Fresh Tarakihi $6.50
    • Battered/Grilled
  • Chicken Nuggets X4 & Chips $4.00
  • Item plus scoop of chips & a 355 ml can of drink
  • Cheese burger Combo $10.00
  • Hot Dog & Sauce $3.00
  • Extra (each) $0.50
    • All fish cumbed
  • Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
  • Mexican hombre (Small / Medium / Large) $14 / $24 / $33
    • Mexican chilli beans, capsicum, jalapenos, chilli beef and our tasty cheese combo is garnished with sour cream, guacamole, freshly diced tomato and corn chips. Let us know if you want us to "bring the heal"
  • Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
  • Big bad beer burger $23
    • Two juicy beef patties, mushrooms, caramelised onions, red peppers and tasty cheese wedged between a fresh burger bun. Served with our legendary beer battered fries and a salad
  • Antipasto $45
    • Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
  • Seafood $55
    • Fresh fish, tender calamari, succulent prawns and shellfish, served with FSU tartare sauce, charred lemon and a selection of locally baked breads. This platter offers a wide selection of fresh Newzealand seafood
  • Portuguese lemon chicken slowly roasted then sandwiched between wild wheat pide, piquant, relish, mizuna leaf, tomato and aioli. Served on a bed of rosemary seasoned hand cut wedges $14
  • Tandoori chicken (Small / Medium / Large) $14 / $24 / $34
    • Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
  • Chicken Tortellini Flame ham with vodka in creamy sauce and baby spinach, bacon, slightly spicy. $11.00
  • Penne Sausage $18.50
    • Chorizo, tomato, olive, oregano
  • Ammiraglio di Mare $21.00
    • Scallop, prawn, mussel, squid, fish, cherry tomato, lemonata
  • Spaghetti or Gnocchi Bolognese Classic beef ragu, Napoli sauce, basil with Parmesan cheese. $10.00
  • Add: Lamb $6.00
  • Fettucine Carbonara Creamy mushroom, bacon & Egg. Add: Chicken $3.50
  • Chicken Burger Chicken, crumbed eggs, tomato, lettuce, rocket. $12.50
  • Sausage $2.50
  • -With Crispy Rolls
  • Cari Bo $17.00
    • Beef Chunks simmered for hours with curry spices, lemongrass, coconut, potato, carrot, etc.
  • Bun Chay $13.00
    • Vegetarian Noodles Salad with Tofu Gluten
  • Bun Ga $15.00
    • with lemongrass chicken
  • Fresh Mint Rolls or Vegetarian Rolls $8.50
    • Chicken and Prawn
  • Side Salad $5.00
  • Pho $15.00
    • a Traditional north vietnamese beef noodle soup, the best in new zealand
  • Clear Soup $3.00
  • Chirashi don $20
    • assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
  • LB ramen $18
    • miso & soy pork belly, egg, spring onion, ramen broth
  • Lamb ribs $29
    • slow cooked, Chinkiang vinegar caramel, apple & peanut
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • King salmon $24
    • pan roasted, curry leaf & tomato, mung bean & shallot
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Flounder $5.00ea
  • BBQ Pork $6.50ea
  • Pink Taro $2.00ea
  • Spice Fish $3.00ea
  • Green Banana $1.00ea
  • BBQ Chicken Back $1.00ea
  • Pork Head $6.50 Half
  • BBQ Lamb $2.00ea
  • American Style Buffalo Wings each $1.00
    • With celery, carrot and blue cheese dipping sauce
  • Market Fresh Fish and Chips $24.50
    • Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
  • Danny's Wedges with Bacon and Melted Cheese $16.50
    • Served with Sour Cream and Sweet Chili Sauce
  • Garlic Bread With cheese $8.50
  • Steakhouse Fries With melted cheese $8.50
  • Belfast Bangers and Mash $23.50
    • Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
  • Steakhouse Fries $7.50
  • Rotisserie Farmyard Chicken $28.50
    • Slightly blackened with creamy mash, peanut slaw and gravy
  • Roast potato, garlic $7.00
  • Coconut lime panna cotta, doughnuts $15.00
  • Market fish ceviche, avocado, lime pickle paste, puffed quinoa $23.00
  • Flat Bread $19.00
    • Beef short rib, pickles, chilli mayonnaise / Avocado, goats cheese, summer squash / . Lamb, labneh, hummus, olives
  • Chargrilled duck leg, pickled radish, spiced oat crumble, Israeli cous cous, chilli rajas $29.00
  • Globe artichoke, shallot vinaigrette $23.00
  • Stuffed zucchini flowers, ricotta, pine nuts (Subject to availability) $23.00
  • Market fish of the day, corn farro risotto, tomato, brown hazelnut butter $28.00
  • Surf n Turf N/A
    • scotch fillet, prawn skewer, cajun potato salad, balsamic green beans & garlic aoli
  • Fries N/A
    • for 1  or  2
  • Crisp Squid Salad N/A
    • citrus, polenta & pepper dusted squid w a fresh salad and garlic aoli
  • Kumara and Quinoa Salad N/A
    • pistachio roasted kumara tossed w organic quinoa, spinach & feta
  • Bagels N/A
    • avocado, tomato, pesto, cream cheese, bacon, egg, tomato, hollandaise, smoked salmon, smashed avo & feta, tomato, soli
  • Fresh Fruit N/A
    • seasonal fresh fruits w natural yoghurt
  • Tandori Chicken Salad N/A
    • chicken tandori kebabs, fresh green salad w a yoghurt dressing
  • Aoli Beef Salad N/A
    • soli seared beef, w a minty crisp salad topped w crispy noodle
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • -beetroot $5.00
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • *Vegan Friendly
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • -wasabi mayo $0.50
  • Chicken wings $5.00
  • Grill rice ball $3.50
  • Sausage $5.50
  • Fish tempura $15.00
  • Fish balls $4.00
  • Ebby (prawn)don $12.00
    • deep fried crumbed prawn with sauce
  • Agedashi tofu $8.50
    • deep fried tofu
  • Chicken thing with plum miso $5.00
Zoe's Brasserie & Bar

Zoe's Brasserie & Bar

location

Address

1/150 Anzac Avenue, Auckland, Auckland, 1010, New Zealand

phone

Phone

93798509

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

French

features

Features

Cash

Location
1/150 Anzac Avenue, Auckland, Auckland, 1010, New Zealand
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