7010 in Nelson Menu

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7010 in Nelson has no menu available, but can choose from many other options such as 3. Deep Fried Squid Rings (Medium/Large) or 1. Wonton with Sweet and Sour Sauce (Medium /Large) from New Asia Chinese Restaurant. Mango Restaurant offers many options including Madras and Do pyaza. Crusoes Cafe includes a wide range like Continental or Toasted Panini Regular. ●Poached free range eggs and hollandaise on sourdough or wholegrain toast and -add bacon from . Deville offers Chilando Mexican Taqueria and Quesadilla Grande.

Nearby Sample Menus

Caesar Salad $13.00
- Cos lettuce, anchovies, soft egg, crispy bread, bacon & parmesan - W/ chicken or salmon $17.00
Ceviche $17.50
- Fresh fish of the day marinated in lemon juice tossed w/ capsicum, onion & fresh coriander on grilled ciabatta bread
Fresh Seasonal Vegetable Pasta $25.00
- Changing daily (please ask your waiter)
Salt & Pepper Squid $28.00
- W/ paprika, aioli & lemon wedge
Meat Cravers $22.00
- Italian sausage, pepperoni, manuka smoked bacon, honey roasted ham, salami w/ BBQ sauce
Seasonal Vegetable Fritters $15.50
- Served w/ poached eggs & hollandaise sauce
Seasonal Vegetables $8.00
Warm Marinated Green & Black Olives $7.50

Fries $4.00
Ale House Loaf $6.90/ $11.90
- Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
Farmhouse Cheesecake $13.00
- Ask for today's selection.
Caesar Salad $19.80
- The Ale House's spin on the traditional classic that has almost ingrained itself as a key part of the Kiwi dining scene. Cos lettuce, croutons, bacon, parmesan, anchovies, poached egg and our own caesar dressing. Add chicken: $23.60 Beer Match: The full flavours of Speight's Distinction Ale goes perfectly here.
Egg $2.50
Crispy Crumbed Camembert $16.00
- An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
Warm Roast Vegetable Salad $20.00
- A combination of oven roasted root vegetables cooked with dukkah spices, feta cheese, cos lettuce, walnuts and olives finished with Ale House dressing and a splash of aioli. Add bacon: $ 23.60 Beer Match: A lovely meal to have with a Speight's nutty and grassy Gold Medal Ale.
Mushroom Sauce $2.50

LIVER AND BACON $19.50
- Caramelised lambs fry with bacon, mushroom tossed through a rich cream reduction served on mash potato, topped with summer greens.
ANCHOR SEAFOOD MEDLEY A delicious combination of cooked battered seafood served with dipping sauce, seasonal salad & golden fries. $26.50
CHICKEN SALAD $19.50
- Tender confit chicken breast tossed through a fresh garden salad with ruby cranberries and soft brie cheese, dressed with honey mustard vinaigrette. >>
CRUSTED MUSHROOMS $18.50
- Panko crumb crusted portabella mushrooms topped stuffed with cream cheese, caramelised onion, and spinach, fresh garden salad.
ANCHOR STEAK $29.90
- An Anchor favourite, scotch fillet steak cooked to your liking on the char-grill, topped with bacon, onions & mushroom, served with seasonal salad & fries, finished with a beef jus.
ANCHOR SEAFOOD CHOWDER $15.90
- An Anchor favourite-our famous recipe, full of fish, scallops, mussels from The Sounds, fresh cream and a dash of local chardonnay, and served with warm garlic bread.
ALL DAY BREAKFAST $19.90
- A real big breakfast – 110gms porterhouse steak, streaky bacon, sausages, eggs, French fries & roasted tomato, served with toasted bread.
Extra fillet of battered fish $6.70

Crying tiger, pulled pork, iceberg cups, nahm prik, crispy shallots $20.00
Black forest floor, cherry sorbet, chocolate marquise $13.00
Lemon pannacotta, jam donut, strawberry & basil salsa $13.00
Affogato, expresso, vanilla bean ice cream, sng shot ''rose rabbit'' orange liqueur'' $16.00
Urban's marinated bowl of olives $6.00
Cold smoked pork crackles $7.00
Organic chicken liver pate, urban brioche loaf, plum jelly $16.00
Urban sliders (x 3), ever changing, talk to us and we'll inform you! $18.00

Rendang $14.5
- A spicy meat dish which originates from the Minangkabau ethnic group of Indonesia - popular in Malaysia and other South Asian countries.
Prawn amritsari $12
- Chickpea battered Prawns, deep fried
Chicken tikka salad $11
- A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
Madras chicken $17
- South Indian delight cooked with coconut-based gravy.
Biriyani $16
- An exotic rice dish of India cooked with basmati rice and spices.
Karahi $17
- Lamb or meat sauteed with thick-cut pieces of onion and capsicum and cooked in an onion and cashew-based gravy with spices and a dash of cream.
Laksa $17
- Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
Kids platter $10
- A combination of Chicken Tikka and Cheeky Chips.

Pork & NZ Paua burger, wakame & watercress salad served with karengo kumara crisps $18
Watermelon with Kalamata olives, feta & mint
Truffle fries with grated parmesan
Angus ribeye steak on roasted garam masala potatoes with coriander & tomato butter $36
Sautéed broccoli with preserved lemon, cranberries & garlic butter
Fish Du Jour
- wait staff will advise market price
Seared Big eye tuna, avocado and tomato salad with chimichurri dressing & herbs $20
Steamed Marlborough mussels & clams, fennel, pasta, tomatoes, white wine & saffron butter, grilled focaccia $18

Shrimp popcorn $8.00
- Deep fried crumbed shrimp, served w. sweet chilli & fresh lemon
Beef Nachos $15.00
- Corn chips, melted cheese, chilli con-Carne, home-made salsa, sour cream & sweet chilli
Little “fish & chips” $11.00
- Battered fish, chips & tomato sauce
Fish & Chips $19.00
- Beer battered or Pan Fried Gurnard. Served w. salad fries & homemade tartare
Swap $3.00
- Fries for veggies, wedges or salad
Fish Burger $18.00
- Beer battered gurnard, home-made tartare sauce & carrots, served w. fries
Meat Lovers $18.50
- Pepperoni, Chorizo, Bacon, BBQ Sauce, Mozzarella & Home-made tomato sauce
Beef Burger $18.00
- Beef pattie w. mesclun, bacon, egg, BBQ sauce, beetroot & mayo, served w. fries

Chicken Crave Salad $12.5 Reg / $10.5 Petita
Roast Lamb Salad $11.9 Reg / $9.9 Petita
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Beef Salad $10.9 Reg / $8.9 Petita
Signature Mix $10.00 per head
Chick n Fala Salad $12.5 Reg / $10.5 Petita
Cheeky Chicken $5.00
Garden Salad $8.9 Reg / $7.9 Petita

Garden Salad $7.00
- Mustard Dressing
Tasting of Jaffa $15.00
- Crème Brulée, Macaroon, Bon Bon Jaffa Soil and Cream
Matariki N/A
- Matariki is a beautiful cheese coated with garlic, spices and herbs which form a jacket that infuses flavour through the cheese. This delicious tasting cheese is creamy, aromatic and delightfully spicy.
Selection of Breads $8.00
- Dukkah, Dips and Nelson Extra Virgin Olive Oil
Potatoes $7.00
- Sea Salt, Parsley and Butter
John Dory $39.00
- Mutton Bird Cannelloni, Artichoke, Pickled Mustard Seeds and Fried Hens Yolk
Soup of the Day $13.00
- Served with Fresh Bread Roll
Baked Mussels $15.50
- With Parmesan, Verjus, Prosciutto and Parsley

T1. Ox Salad $16.50
- Grilled prime slices of beef tossed in fresh mint leaves, strips of red onion, lemon, spring onion and pan fried rice powder then garnished with fresh coriander leaves
Fried Rice $6.00
C3. Green Curry $17.50
- Poppy Thai’s most eye appealing and taste bud tingling curries on offer infused with Thai herbs and spices then simmered with fresh seasonal vegetables and coconut milk with your choice of Chicken, Pork or Vegetarian
C5. Kaeng Pra
- Thai country style curry simmered the traditional way with no coconut milk, slices of onions, cauliflower, baby corn, green beans, pumpkin, bamboo strips and our secret combination of country style herbs with your choice of
E.5 Gai Thod $7.50
- Five flash fried marinated chicken wings, served with sweet Thai sauce
F3. Pad Ped Talay $25.00
- Flame fried king prawns, mussels, squid and scallops with fresh seasonal vegetables and our enhanced curry style sauce
E.8 Full Moon $8.50
- Moon-shaped crispy pastry filled with minced pork seasoned with Thai spices, served with a side of sweet chilli sauce
Chicken, Pork, Beef, Vegetarian $16.50

I Like Olives $19.90
- Salami, olives, sundried tomatoes, onion relish, red capsicum & feta
Southern $19.90
- Salami, ham, chorizo, red onion, mushrooms, red capsicums, cheese & BBQ sauce
Vege Field $19.90
- Spinach, mushrooms, cashews, feta & basil pesto
Extras $1.50
- Cheese, Beetroot, Pineapple, Egg, Tomato
Prawn Skewers $9.00
- X 3 Plus Sweet Chilli Sauce
Lamb/Venison $11.90
- Lamb or venison patty, caramelised onion, beetroot relish, salad & mayo
Banana Fritter $3.20
Fish of the day $3.90

Cress Cut Fries With Sour Cream $4.50
Quesadilla Grande $10.50
- Large fresh (flour) Tortilla is folded over and heated until the cheese melts in the bean and your choice of fillings
-Black Beans
Tacos-soft or Crispy,
- 100% corn tortilla (Gluten free) is heated and served with you choice of filling.
Chipotle (Med)
- (Smoked Jalapenos have their ways)
-Regular $10.50
Fire Grilles “Paso Ancho” Chicken
- (In An Adobo Of sensational Mexican Dried Chillies)
Nachitos $5.50
- House made, Gluten -Free Corn Chips with Cheese

HOLLANDAISE $3.00
POLENTA FRIES $6.00
- w/- house sweet chilli aioli.
HAM & CHEESE SLIDERS $12.00
- with chips
PANAMA EGGS $18.00
- Scrambled eggs in a flour tortilla w/- avocado, char-grilled corn, roasted capsicum, tomato salsa & chipotle sprinkle. (Add bacon $4).
PANAMA GRAVLAX $16.00
- Gin & green tea cured salmon, lime & tonic jelly, tropical salsa.(GF)(DF)
DARK CHOCOLATE TORTE $15.00
- Manuka honey & almond ice cream, whipped cream & freeze-dried Manuka honey crumb.
FILLET $35.00
- 200g 21 day aged prime fillet steak.
GLUTEN FREE BREAD ALTERNATIVE $1.00

Onion bhaji $5.00
Garlic naan $3.50
Chilli chicken $15.00
- Boneless chicken, soy sauce, chilli sauce, onion, capsicum, garlic, fried in soybean oili
Chicken tikka masala $14.20
- Tikka cooked with onion and capsicum
Madras (chicken, lamb or beef) $14.20
- Coconut based creamy curry
Roganjosh (prawn) $16.50
- Thick brown sauce with various spices
Peshwari naan $5.00
Kimma naan $5.00

French Onion Soup $16.00
- with gruyere and croutons
Goats Cheese & Thyme Croquettes $20.00
- with roasted celeriac, hazelnuts, fennel, and apple
Salt and Pepper Squid $9.00
- with nuoc cham
Wedges with Sour Cream $10.00
gluten free base add $2.00
Beef Burger $24.00
- with bacon, Swiss cheese, beetroot remoulade, chutney, and shoe string fries
Karaage Chicken $9.00
- Japanese fried chicken with kewpie mayo, lime, and pickled radish
Kai Soi Gai Chicken $24.00
- a northern Thai curry, with egg noodles and a pickled Chinese cabbage salad