Banzai Sushi in Auckland City Menu

Are you the owner? Manage this listing for free.

Chicken katsu $6.00
Chips $6.00
Spicy wedges $8.00
Deep-fried crumbed prawn 5 PIECES $9.00
Tempura prawns $12.00
Vegetable kakiage $6.00
Chicken katsu and chips $12.00

Teriyaki chicken udon $10.00
Chicken katsu udon $10.00
Pork katsu udon $10.00
Kakiage (tempura vegetable) udon $10.00
Seafood (deep-fried crumbed seafood) udon $12.00
Takoyaki (deep-fried octopus ball) udon $10.00
Tempura prawn udon $15.00
Curry chicken katsu udon $11.00
Grilled eel udon $13.50
Crumbed prawn udon $12.50

Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
Kiwi ramen
- Pork bone soup with grilled bacon, ham, and egg
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese

Teriyaki chicken cha han $12.50
Stir-fried pork cha han $12.50
Prawn cha han $13.50
Stir-fried beef cha han $12.50

Teriyaki chicken yakisoba $12.50
Stir-fried pork yakisoba $12.50
Stir-fried beef yakisoba $12.50
Prawn yakisoba $13.50
Vegetable yakisoba $12.50

Teriyaki chicken donburi $10.00
Chicken katsu donburi $10.00
Pork katsu donburi $10.00
Vegetable kakiage donburi $10.00
Deep fried seafood donburi $12.00
- Crumbed prawn, squid ring, takoyaki ball and crumbed salmon
Teriyaki tofu donburi $10.00
Tempura prawn donburi 3 PIECES $15.00
Curry chicken katsu donburi $11.00
Curry pork katsu donburi $11.00
Grilled eel donburi $13.50
Salmon sashimi donburi $13.50
Teriyaki salmon donburi $13.50

Nearby Sample Menus

Bundaberg Diet Ginger Beer 4.0
Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
Kakapo Sauvignon Blanc – Marlborough Refreshing, with passionfruit and blackcurrant, and underlying grapefruit and mineral notes. Pleasingly rich with a well balanced acidity that leads to a long ling 9.0/Glass(180ml) 33.0/Bottle
Amstel Light 6.5
Bundaberg Lemon, Lime and Bitters 4.0
Bacon and Eggs bacon, sautéed mushrooms and eggs any style on organic grain toast 14.5
Espresso (short black) 3.1(Small)
Chef’s Creation please ask your waiter P.O.A

Egg $1.00
Kids (bun pattie,sauce) $3.60
Crumbed Snapper $9.00
Cajun Chicken $6.00
$28.00 Special
- 5 Fish, 6 Chicken Nuggets, 4 Crabstick, $6.00 Chips
Ham(or Bacon) $3.60
Cheese & Onion $4.00
Sausage $1.80

Red Curry Prawns (Hot) $19.00
- Red curry prawns with broccoli, peas and lime leaves
Gary Puff (4 pieces) $10.00
- Minced chicken mixed with yellow curry, potato, onion wrapped in puff pastry
Steamed Vegetable $4.50
Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
Vegetarian Spring Rolls $8.50
- Wrapped with vermicelli, shredded carrot and cabbage and sweet chilli sauce
Larb Gai (Hot) $18.00
- Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
Pork Long Song (Mild) $16.00
- Grilled pork served on steamed vegetable and peanut sauce
Chicken wings(5 wings) $10.90
- Marinated chicken wings with fresh herb served with sweet chilli sauce

Whole dozen 12 Chicken nuggets $9.00
Fish $8.90
Sweet corn $2.20
Bacon & Egg $3.60
Special 1 $6.00
- 1 cheeseburger, 1 fish, 1 chips
Chicken $9.50
Mussels $1.30
Sea dog + cheese+ onion $3.80

CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
MATCHA WAFFLE $21.00
- LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
BLACKBERRY BIRCHER $18.50
- COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V

Baby Cos, Parmesan, Tomato & Anchovy Salad $11
House Bread & Dips $7
Butter Milk Fried Chicken with Verona Barbecue Sauce $12
Side Salad $6
Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
Today's Beef
- see waiter
Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19

Nigiri $11.00
- Assorted Nigiri Sushi(5 Pcs)
Teriyaki Beef $6.00
- Beef With Teriyaki Sauce
Trevally $6.5 / $11 / $16.5
- 5 pcs / 10 pcs/ 15 pcs
Beef Amiyaki $15.00
- Beef Sirloin Steak With Japanese Style Sauce
Katsu Toji $13.00
- Crumbed Chicken And Vegetables Japanese Style Open Omelette
Balsamic Gyu Tataki $11.00
- Lightly Grilled Beef Sashimi With Honey Balsamic Sauce
Tuna Mayo Don $6.00
- Tuna Flakes With Mayo On Rice
Yukke $9.00
- Fresh Beef With Garlic Sweet Soy Sauce And Fresh Egg Yolk On Top

Braised chicken $16.00
Spicy crispy chicken $16.00
Stir fried rice noodle with beef $10.00
Fried beef with tofu $14.00
Sauteed Chinese cabbage with garlic sauce $10.00
Mixed vegetables with special dressing $12.00
Pork slkes with fungus $14.00
Sauteed eggplant with soy sauce $15.00

Chicken Thigh & Onion with Soy Sauce $14.50
Chocolate & Almond Toast $6.00
Beef Brisket with Special 'Muse' Spices $13.00
Bacon & Egg $7.00
Bolognese $16.00
Sausage & Egg $9.50
Fried Chicken Thighs $13.50
Sliced Chicken & Onion with Soy Sauce $13.00

Sandwiches
Tart de Jour $8.50
-Scrambled $11.50
-Bacon $17.50
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
-Chorizo / Portobello mushrooms / crushed avocado $4.50
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
-Five grain / sourdough / gluten free toast Poached / Fried $10.50

Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)

Bacon and Egg Muffin $3.00
Soft Roll $4.00
Extra Cheese $1.20
Boiled Egg $1.00
Hash Brown $1.20
Standard Sandwich $3.00
Large $9.00
Hamburger $3.50

Tempura & teri chicken $8.90
Seafood combo $10.50
Chicken katsu curry don $13.90
Salmon combo $9.90
Chicken & tuna $8.50
Teriyaki beef don $11.90
Karaage chicken (4 pcs) $7.90
Salmon & phi lapel pi a $8.90

Battered Fish $27.50
- in a light crisp batter with homemade tartare sauce
Fish & Prawns battered or crumbed $28.20
Supreme (crumbed) $31.50
- served with homemade tartar, sauce
Seafood Chowder $13.50
- unique fish pot style
Fresh Mussels $13.50
- in their half shell, grilled in garlic butter
Open Hamburger $19.50
- homemade with double pattie served with chips
Fishburger & chips $9.00
Mussels Marinere $22.60
- steamed open & served with a wine, cream, shallot sauce

Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
Mt Difficulty Roaring Meg Central Otago Pinot Noir The wine has a sweet berry entry which displays these same characters in abundance. Lovely ripe textural tannins rise gracefully out of the mid-palat $12.50 / $58.00
- Goong Kra Tiem_Stir fried prawns with garlic, leek and vegetables. -
Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
Gai Yang B.B.Q chicken marinated with Thai herbs and served on hot sizzling plate. $20.90
Standard $8.00
- 200ml / 750ml
Pure Blond (LowCarb) $7.50