Bee Jays Takeaways in Waikato Menu

Bee Jays Takeaways in Waikato has no menu available, but can choose from many other options such as The Big River Breakfast - with roasted mushrooms and tomatoes, honey cured bacon, free range eggs cooked to your liking, a watercress and fresh herb rosti, cheese kranksy and toasted ciabatta. or River Benedict - with poached free-range eggs, house made hollandaise sauce and a grilled tomato. Served on toasted ciabatta with your choice of salmon, honey-cured bacon or roasted field mushrooms. from River Wines Cafe and Restaurant. Tongariro Lodge Restaurant offers many options including Trio of Ice Cream and Vegetable Carpaccio. Willow Glen Cafe includes a wide range like Farmer's Big Breakfast or Vegetarian Big Breakfast. Free range eggs and Bacon & eggs from . Victoria's Cafe Kitchen Bar offers The Quadrant and -With Pesto.

Nearby Sample Menus

toast and butter $2
brioche french toast (v) $15
- real maple, grilled banana, blueberry compote, vanilla bean creme fraiche and crunchy almond praline
maple and espresso glazed pork (G) $18
- slow roast pork, soft polenta with maple popcorn
raging bull $18
- open steak sandwich cooked to your liking on sour dough with streaky bacon, portobello mushrooms, blue cheese and onion jam
add big steak fries with house aioli $3
french toast (v) $10
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
gluten free bread options add $2

Seafood Chowder $12.95
- with toasted garlic bread
Roast Of The Day $18.95
- chef’s choice served with all the trimmings
Caesar Salad $17.95
- cos lettuce, streaky bacon, toasted croutons, anchovies, poached egg, shaved parmesan & Caesar dressing (gfo)
+ bacon $3.50
Curry Of The Day $18.95
- served with jasmine rice
Sticky Date Pudding $12.50
- with a scoop of vanilla bean ice cream, caramel sauce and runny cream
Fish Of The Day
- please ask for today’s market fish
Scotch $28.95

Seafood Udon $11.50
Teriyaki Tofu $14.50
- Don
Curry Chicken $15.50
- Katsu Don
Teriyaki Chicken $14.50
- Don
Curry Chicken Udon $14.50
Reguar Donburi & Miso Combo $14.00
Prawn Tempura
- Udon
Regular Donburi & Coke Combo $15.00

Roast pumpkin and mascarpone tortellini $21.00
- Sage brown butter, pumpkin seed
Buttermilk fried chicken bites, secret spice, ranch, spiced honey $16.00
Agria potato puree $8.00
Denver leg of Red deer $42.00
- Coffee glaze, amaretto, roasted yams
Hawke’s Bay lamb meatballs, roasted eggplant, dukkah spice, coriander $17.00
Roasted Brussels sprouts $8.00
Free range chicken $38.00
- Coq au vin’, pearl onions, bacon lardons, parsley crumb
Broccolini, almond brown butter, garlic and lemon $88.00

Clevedon Coast Oysters - 1/2 Doz - Natural, Kilpatrick Or Battered $19
Sticky Date Pudding W Butterscotch Sauce & Raspberry Coulis $14
Chicken Nibbles Pan Roasted W Tamarind Chilli Glaze $13.50
Lamb Rack Marinated W Thyme & Rosemary, Gratin Potato, Pea Puree & Red Wine Jus $35
Risotto - Seared Scallop, Spinach & Chorizo (Gf) $18/ $26
Free Range Pork Belly, Garlic & Chilli Glaze $14
Bruschetta Nostrana -Prosciutto, Brie, Rocket & Sundried Tomato $13.50
Garlic Prawns, Herb & Caper Butter $13.50

Potato Hash $4
Chicken celebration bowl $22
- Tumeric & spice chicken thigh + smokey chick peas + pumpkin + dukkah avo + mixed leaves + hummus + herb labne + almonds
Chill out
- Garlic ricotta + mushroom + parmesan + basil + chilli oil
Milk chocolate marquise $13
- Ghana ganache + macaron + almond praline + berry mascarpone +Cookie crumb
Grilled rib eye $34
- skin on chips + crumbed poached egg + roast mushroom + smoked butter + jus
Honeycomb loaded sundae $14
- Honeycomb ice-cream + waffle + vanilla bean meringue + choc comb pieces + white chocolate whip + salted caramel sauce
Shoestring fries Sml$5/Lrg$7
- w/ garlic aioli
Market fish POA
- Pan fried fish + lemon & spring pea risotto + Sautéed prawns + gremolata + saffron butter

Workman's steaks Eye $36 / Scotch $34
Creamy rosemary mushies with smoked bacon on ciabatta bread $18
Squid lightly dusted in flour pan fried in olive oil with capers and garlic finished with parsley and lemon $16
Soup of the day $12
- homemade by the chef packed with yummy stuff
Fish $33
- Fresh off the boat pan fried with yummy stuff . Please ask our lovely staff.
Pasta $17
- Workman's special creamy chicken pasta with mushrooms topped with parmesan cheese
Sizzling Spanish baked egg with spicy chorizo and toast $12
-Option 1 served with whole seed mustard infused mash, w ilted spinach & Syd's famous caramelised garlic "burnt" sauce - a local favourite

Eggs montreal $17.00
- Poached free range eggs on a toasted english muffin w/ salmon, spinach & hollandaise sauce
Granola $12.50
- Lightly baked oats, seeds, nuts, maple syrup & a touch of cinnamon served w/ fruit compote & ragian coconut yoghurt topped with chia
Eggs Benedict $16.00
- Poached free range eggs on a toasted english muffin w/ bacon & hollandaise sauce
Add icecream & chocolate sauce $12.00
Spinach $3.00
Bacon $2.00
Brioche French Toast $16.00
- Dusted w/ cinnamon sugar & served w/ bacon, maple syrup & cream
House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce

Beef and Ale Pie $6.00
Muffin $4.00
Cheese Mouse trap $5.00
Cold Pork Pie $6.00
Soup of the day $8.00
Fresh Baked Cookie $3.00
Ploughman Sandwich $6.00
Homemade Stew $10.00

Satay Chicken Large $10.90
- Tomato sauce, onion, capsicum, mushroom, chicken, mozzarella, satay swirl
Soft Drinks 1.5 Ltr $4.00
Fries $4.00
Meat Lovers Large $10.90
- Tomato sauce, salami, ham, mozzarella, bacon, sausages
Combo C $30.00
- 1 x Favourite Pizzas, 1 x Classic Pizzas, 2 x Any Two Sides for $7
Garlic Bread $4.00
Hawaiian Large $7.90
- Tomato sauce, pineapple, mushroom, ham, mozzarella
Chicken Tenders $5.00

Prime Rump Steak $29.00
- both served with a choice of creamy mushroom and garlic sauce or bacon and onion sauce
Battered fish, salad garnish, beetroot and tartare sauce $17.00
Ice-Cream sundae $8.00
- Your choice of Chocolate, strawberry or vanilla, with Homemade chocolate sauce and fresh whipped cream
Steaks are served with your choice of fresh salad or vegetables and scalloped potatoes or fries
Pride $19.00
- Tomato base, mozzarella, chicken, capsicum, onion, olives, parmesan
Mushroom, Camembert and Saffron Risotto $17.00
add chorizo $19.00
Greek Salad $17.00
- Feta cheese, Kalamata olives, red onions and sundried tomatoes on a mixed salad

-Beef saagwala $15.00
- Boneless beef cooked with spices, choy sum and spinach
-Chicken madras $15.00
- Boneless chicken cooked with spices and coconut cream
Garlic naan $3.50
Cheese naan $4.00
-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
●Lamb
Crispy samosa (2 pcs) $6.00
- Served with tamarind sauce
-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices

Treacle Cured Beef $18
- With red pepper sorbet, kogi bbq sauce, baby shiso
Hot Smoked Salmon Salad $24
- With crisp baby cos, bagel chips, asparagus, radish, peppered cream cheese and ranch dressing
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant
Freshly Shucked Kaipara Oysters $24/48
- -natural with cabernet sauvignon vinegar and shallot
-French fries, salt and vinegar seasoning - $8
Crispy Pork Hock $38
- With palm sugar chilli caramel, fresh thai vegetable salad, red nam jim and fragrant rice
-chicken, bacon, coddled egg, reggiano parmesan, cream sauce $24
Hummingbird Bombe Alaska
- Duck island mascarpone ice cream and hummingbird cake encased in a raw sugar meringue

Fish $9.00
Mini Hotdogs $1.00
Cheese, onion, ham, egg, pineapple, bacon,
Salad $5.00
Fish $4.00
Chicken Wedges and Chips, with tomato sauce
Deep fried cheese and onion $10.00
Fish bites and chips with tomato sauce

VEGETARIAN OPTION
- Grilled Halloumi on a feta and quinoa patty, sticky chilli, with garden fresh salad and garlic aioli on a ciabatta bun
FRUCOR DRINKS RANGE
BACON AND EGG OR BLT
WARM EYE FILLET BURGER
- Roasted prime beef eye fillet, served medium rare, and matched with a yummy bearnaise sauce in a ciabatta bun with caramelised onion, garden fresh salad and garlic aioli.
HOT POTATO FRIES
PURE ANGUS” BURGER
- Prime 100% Angus beef patty, sourced exclusively for Deejays, and made to a strict recipe. Served with our special tomato sauce, caramelised onions and fresh salad all wrapped up in a ciabatta bun.
VENISON BURGER
- Exclusively sourced lean venison patty, with Deejays special herbs, served with caramelised onions, grandma's plum sauce and garden fresh salad – all encased in a ciabatta bun.
CHICKEN TENDERS AND FRIES

Bee Jays Takeaways