Blue Bay Cafe Restaurant and Bar in Auckland Menu

Nearby Sample Menus

SPINACH-RICOTTA CONCHIGLIONI 18
- tomato sugo, basil, Parmigiano
POLENTA FRIES 9
- truffle oil, cheese
ICED MAHURANGI OYSTERS 16
- (½ Dz) shucked to order, Champagne mignonette, lemon
GREEN-LIP MUSSELS 16
- ½ kg iron skillet grilled, salsa rosa
ZUCCHINI FALAFEL SLIDERS 16
- tomato tapenade, tahini yoghurt, house pickle.
EMBUTIDOS PLATE 18
- prosciutto di San Daniele, Veneto salami, coppa Piacentini, pickles
FETTUCCINE CARBONARA 16
- guanciale, egg yolk, crushed pepper, Parmigiano
HEN THIGHS 17
- spit-roasted on the bone, citrus glaze

Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Venison Ciliegia (GF) $36
- Pan-fried in a black cherry and red wine sauce served with seasonal vegetables
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce
vegetarian (V) vegan (VE) gluten free on request (GF)
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
Chicken Mango (GF) $31
- Marinated chicken breast topped with camembert and mango slices, finished with a creamy white wine sauce, served with seasonal vegetables and salad
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro

2. PRAWN ANGEL $11.50
- Deep fried prawn wrapped in spring roll pastry
LAMB $20.50
PRAWNS, FISH OR SEAFOOD $22.50
SEAFOOD, PRAWNS OR FISH $21.50
PRAWNS AND MEAT (5 PRAWNS) $21.50
18. YELLOW CURRY
- Thai yellow curry with coconut milk, potato, onion, carrot and long egg plant
21. TOM YUM
- Traditional hot and sour soup with mushroom, chilli, spring onion, coriander and tomato
PRAWNS, FISH OR SEAFOOD $22.50

Som Tum Goong Sod $22.9
- Popular Thai salad with carrots, prawns, tomatoes, garlic, chilli, cashew nut and lemon juice dressing
Pad Prik Tom Yum see above
- Traditional Tom Yum paste stir fried with lemon grass, lime leaves, tomatoes and vegetables
Pad Nam Mun Hoi see above
- Stir fried with your choice in oyster sauce, mushrooms, onion and vegetables
Children Set 1 $10
- Stir fried jasmine rice with chicken served with French fries and Ice Cream
Pad Kratiem Prik Thai see above
- Stir fried with fresh leek, garlic and pepper topped with fresh coriander and served with steamed vegetables
Tod Mun Pla (4 Pieces) $8.9
- Popular Thai fish cakes with curry paste and green bean
Gang Karee see above
- Your choice of meat in yellow curry paste with potatoes and onion in coconut milk
Chicken, Pork Or Beef $10.00

Chicken gratin $14.00
- Stir-fried chicken with cheese and cream sauce and bowl of rice
Galbjim $40.00
- Marinated and steamed beef ribs with two bowl of rice
Jogi gui $14.00
- Onw broiled yellow crobing served with a bowl of rice
Manduguk $12.00
- Dumpling soup
Agu jjim $40.00
- Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
Bangaetang $17.00
- Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
Bbq pork with kimchi $14.00
- Bbq pork and kimchi with a gbowl of rice
Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice

Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Crema catalana (V) $8.50
- Traditional spanish dessert similar to brulee flavoured with cinnamon and citrus
Large antipasti platter $28.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Soft goats cheese (V) $10.50
- With truffled honeycomb and fig rosemary toast
Paella & romesco arancini $9.00
- Seafood arancini with romesco sauce
Grilled eggplant (V)(GF) $8.50
- Stuffed with goals cheese and smoked provolone and saffron aioli

Herb Naan $3.00
Chicken Dehli Sytle Biryani $13.00
- Chef’s special recipe (pieces with bone)
Matar Mushroom $12.00
- Potatoes and peas cooked together in a subtly spiced gravy.
Chana Masala $10.00
- Chickpeas cooked with onion, tomato, garlic and ginger, lightly spiced.
Fish Masala $14.00
- Fish cooked with onion, capsicum and special spices.
Vegetable Jalfrezie $10.00
- Seasonal vegetables cooked with capsicum, tomatoes and onion, garnished with cheese.
Lamb Shahjahan $14.00
- Mughal lamb dish in milk,spices and nuts.
Tandoori Prawns $12.99
- Prawns marinated in yoghurt with ginger, garlic & smoke.

Beef Buger Fries 18.5
Rice or Oat Porride (GF) (V) 12.50
- Dates, reosemary sugar caramelized banana, puffed quinoa, shredded coconut
Seasoned Wedges (V) 6.5
Mince on Toast (GF) 12.5
w/ Smoked salmon and cream cheese
w/ Herb roasted mushrooms, spinach and feta
Slow cooked savoury lamb mince with a mix of our fresh herbs, poached egg & parmesan w Ciabatta or 5grain toast
Turmeric, sweet corn, feta & date, black quinoa, cucumber & mint yoghurt

Avocado / mushroom / tomato / spinach $4.00
Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
Burgundy beef stew with creamy mash $15.80
- New zeland beef and vegetables, simmered until meltingly tender in red wine, topped with creamy mash, made from potatoes butter and milk
Smoked fish burger $12.50
- Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
Enjoy any three between 7:00am-9:00 am for only $9.00
Streaky bacon / ham $4.00
Add any homemade sauce, aioli, tartare sauce, hollandaise sauce, tomato relish remoulade sauce $1.50
Italian meatballs with penne pasta $15.80
- Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce