Bon Ga Ne in Auckland Menu

SOUP SOUP
  • Kimchi jjigae $12.00
    • Kimchi soup served with a bowl of rice (pork, tuna or makerel)
  • Dejang jjigae $14.00
    • Soy bean paste soup with seafood served with a bowl of rice
  • Sundubu jjigae $12.00
    • Jelly tofu soup with egg served with a bowl of rice
  • Yukgejang $15.00
    • Spicy beef soup with vegetables served with a bowl of rice
  • Ugeoji gallbitang $15.00
    • Beef rib soup with dried cabbage served with a bowl of rice
  • Bbyo hejanguk $15.00
    • Pork bone soup with dried cabbage served with a bowl of rice
  • Ggori gomtang $15.00
    • Ox tail soup served with a bowl of rice
  • Doganitang $15.00
    • Ox knee bone soup served with a bowl of rice
  • Bangaetang $17.00
    • Boiled half-chicken soup served with glutinous rice, ginseng served with a bowl of rice
  • Dongtaetang $15.00
    • Boiled pollak, shrimp, mussel and tofu served with a bowl of rice
  • Daegutang $15.00
    • Boiled cod fish, shrimp, mussel and tofu served with a bowl of rice
  • Altang $15.00
    • Boiled fish egg soup and tofu served with a bowl of rice
  • Manduguk $12.00
    • Dumpling soup
BBQ BBQ
  • Bbq pork $14.00
    • Bbq pork marinated in a hot pepper paste with a bowl of rice
  • Bbq pork with kimchi $14.00
    • Bbq pork and kimchi with a gbowl of rice
  • Wine pork belly $14.00
    • Red wine marinated bbq pork belly with vegetables with a bowl of rice
  • Gogtujang pork belly $14.00
    • Hot pepper pasted marinated bbq pork belly with a bowl of rice
  • Bbq squid with pork $14.00
    • Hot pepper pasted marinated bbq pork and squid combination with a bowl of rice
  • Bbq squid $14.00
    • Hot pepper pasted marinated bbq pork and squid and vegetables with a bowl of rice
  • Bbq beef $14.00
    • Stir-fried beef and vegetables with a bowl of rice
  • Bbq casserole $14.00
    • Marinated beef and noodle in a hot stone por with a bowl of rice
  • Bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Spicy bbq chicken $14.00
    • Stir-fried chicken and vegetables with a bowl of rice
  • Sticky rice chicken $14.00
    • Sticky rice powder seasoned stir-fried chicken and vegetables with a bowl of rice
  • Chicken gratin $14.00
    • Stir-fried chicken with cheese and cream sauce and bowl of rice
RICE RICE
  • Bibimbao $13.00
    • Rice with beef, a half-done egg and mixed vegetables in a bowl
  • Dolsot bibimbao $14.00
    • Rice with beef and mixed vegetables in a hot stone pot
  • Kimchi boggumbap $14.00
    • Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
  • Nakji deopbap $14.00
    • Rice topped with stir-fried octopus and vegetables in a hot pepper paste
  • Al bap $14.00
    • Rice topped with fish egg and vegetables
  • Hoe deopbap $14.00
    • Rice topped with raw salmon and vegetables
  • Kare deopbap $12.00
    • Korean style curry rice
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Kimbap $10.00
    • Rice rolled in seaweed (beef, vegetables, egg)
  • Jogi gui $14.00
    • Onw broiled yellow crobing served with a bowl of rice
  • Ggongchi gui $12.00
    • Two broiled saury served with bowl of rice
MEAL-(FOR TWO) MEAL-(FOR TWO)
  • Galbjim $40.00
    • Marinated and steamed beef ribs with two bowl of rice
  • Spicy galbijim $40.00
    • Hot sauce marinated and steamed beef ribs served with two bowl of rice
  • Beoseot jeongol $40.00
    • Mushroom casserole with beef in a big pot served two bowl of rice
  • Kimchi mandu jeogol $40.00
    • Home-made meat dumplig casserole served with two bowl of rice
  • Samgyup kimchi $40.00
    • Sliced pork and kimchi in a spicy soup served with two bowl of rice
  • Gamjatang $40.00
    • Pork baone soup with dried cabbage and two bowl of rice
  • Bossam $40.00
    • Boiled and sliced pork served with spicy cabbage leaves
  • Seoko jjigae $40.00
    • Casserole with vegetable in hot pepper paste served with two bowl of rice (ham or squid)
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
  • Agu jjim $40.00
    • Steamed blackmouth goosefish in spicy hot sauce served with two bowl of rice
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Dakgalbi $35.00
    • Broiled chicken and vegetables in spicy hot sauce served with two bowl of rice
  • Kalguksu jeongol $30.00
    • Flat noodle seafood soup
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
SIDE DISH SIDE DISH
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Nakji ttokpokki $12.00
    • Ostopus and sliced rice cake in hot sauce
  • Fried meat dumpling $10.00
  • Boiled meat dumpling $10.00
  • Fried chicken wings $15.00
  • Korean style kimchi pancake $15.00
  • Korean style seafood pancake $15.00
  • Fried egg-roll with cheese $15.00
NOODLE NOODLE
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Jjolmyun $12.00
    • Chewy noodles in hot sauce
  • Makguksu $30.00
    • Aspicy arrowroot noodles with vegetables
  • Ramyun $10.00
  • Cold noodle $12.00
  • Spicy cold noodle $12.00

Nearby Sample Menus

The Postmans Leg (sample menu)
  • CHEESY GARLIC PIZZA BREAD g/gf available 10
  • PANCAKES 15.
    • bacon maple syrup whipped butter fruit salad
  • CHICKEN SCHNITZEL 26.5
    • CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
  • 1/2 DOZEN HOT WINGS 13.9
    • Postman’s hot sauce ranch dressing celery sticks
  • SPAGHETTI + MEATBALLS 12.5
    • tomato ragu mozzarella
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • BLUE CHEESE + CARAMELISED ONION PIZZA BREAD 10
  • CHAR-GRILLED CHICKEN BURGER 15.5
    • BACON MUSHROOM LETTUCE TOMATO GAUCAMOLE
Sri Pinang (sample menu)
  • Roti Curry $9.00
  • B.B.Q. Pork Rice $11.00
  • Fried Hor Fun $11.00
  • Kway Teow Soup $ 11.00
  • (Please Advise Hotness required)
  • Wan-Ton Noodle Soup $11
  • Hainanese Chicken Rice $11.50
  • Indian Fried Noodle $11.50
Cafe Anatolia (sample menu)
  • Chicken Kebab n/a
    • Chicken doner kebab wrapped in flat bread with salads and a choice of sauces (Small/Large)
  • Warm Halloumi Salad From $11.50
    • Grilled Halloumi Cheese served with salad greens
  • Humus Kebab n/a
    • Lettuce, coleslaw, onion and tabbouleh wrapped in a flat bread with Humus Dip and your choice of three sauces (Small/Large)
  • Chicken Shish Salad From $14.50
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Kofte Shish From $15.90
    • Cubes of marinated and grilled kofte served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
  • Lamb Shish Salad From $14.50
    • Grilled marinated lamb cubes threaded on a skewer served with salad
  • Warm Lamb Salad From $13.90
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces
  • Chicken Shish From $15.90
    • Cubes of marinated and grilled chicken served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces
Tom Yum Eden (sample menu)
  • LAMB $19.50
  • 7. DEEP FRIED PORK SPARE RIBS $11.50
    • Served with sweet and sour chilli dip
  • 40. SOM TUM $10.50
    • Thai style salad with green papaya & carrot, dried shrimp, peanut, lemon juice and fish sauce
  • CHICKEN, BEEF OR PORK $18.50
  • CHICKEN, BEEF OR PORK $18.50
  • 1. SPRING ROLLS - 4 PIECES $8.00
    • (Vegetarian) Deep fried Thai style spring rolls made with vermicelli noodles, carrots and cabbage.
  • LARB DUCK $23.50
    • Sliced duck meat tossed with chili powder Thai spice, crushed rice, coriander, lemon juice
  • SEAFOOD OR PRAWNS $23.50
Celine Mediterranean Cuisine (sample menu)
  • Creamy Mushroom Pasta $14.50
    • Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
  • Grilled Shawarma
    • Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce
  • Sup r & Fries $14.50
  • Fatoush Salad
    • Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
  • Large $24.50
  • Mix Grill $18.50
    • Lamb & Chicken on rice w/ Mediterranean salad, mint yogurt & tahini. Also Served as Salad
  • Add extra eggs $26.00
  • With Chicken $18.50
Pepper Jacks (sample menu)
  • BURRITO RANCHERO Soft rolled tortilla filled with spicy mince, beans topped with cheese, served with salsa & sour cream $18.95
  • Eggs, roasted tomato $3.50
  • ONION MUMM Yash’s very own
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • BURGERS Lettuce, Tomato -Vegetarian, chicken, beef or fish, w/ fries or salad, sauces - tomato, Aioli or spicy $16.95
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • Add bacon, egg, or cheese $2.00
  • GREEN LIPPED MUSSELS Steamed w/ crushed tomato, garlic and wine , served w/ Garlic Bread $17.50
Neptune Seafoods (sample menu)
  • Pineapple Fritter $1.20
  • Steak Cheese $4 .60
  • Sausages Special $6.00
    • 5 sausages and $ 1.60 chips
  • Kumara Chips (Portion) $4.20
  • Cheese Burger $3.60
  • Snapper $4.50
  • Egg $2.50
  • Fish Cake $1.60
Kaiseki Japanese Restaurant (sample menu)
  • Suid Rin Karage $10
  • Miso $3
  • Prawn Fried Rice $11.00
  • Seafood Katsu $10
  • Edame $6.90
    • Boiled Japanese Green Soybeans
  • Chicken Katsu $15
  • Prawn & Bacon Yaki $7.90
    • Grilled prawns wrapped by bacon, served with mayo
  • Soft Shell Crab Salad $13.90
    • Fresh Green Salad , Deep Fried Soft Shell Crab with creamy sesame dressing
Domain and AYR (sample menu)
  • Amaranth stack (V,GF) $17.50
    • amaranth and lentil pattie with tomato salsa, smashed avocado and greens. (high protein vegetarian dish)
  • Bircher or granola (Full/Half) $14.50/$9.50
    • with natural vanilla yoghurt, rhubarb and pear compote
  • Add $ 0.80
    • for gluten free
  • Quinoa & pancake coconut (V,GF) $17.50
    • organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
  • Free range bacon or ham $6.50
  • Extra toast $2.00
  • Hot smoked salmon $6.50
  • The benedicts $18.50
    • Free range bacon or free range ham or smoked salmon with english muffins, wilted spinach poached eggs, topped with hollandaise
Hector's Restaurant (sample menu)
  • Angus eye fillet $38
    • Gratin, orange blossom tomato, port wine jus
  • Waiheke herb rubbed chicken $34
    • Almond Skordalia, Thai carrot salad
  • Organic tofu & pea stufed potato $26
    • Roasted peppers & onion, karengo, caper & golden raisin sauce
  • Spinart dip $12
    • Spinach & artichoke cashew dip with Kumara wafers
  • Selection of breads $7
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Grilled Tiger prawns $20 as main $36
    • Parmesan & roast kumara, aioli
  • Braised leeks & sunflower polenta $26
    • Sofrito, black olives, cumin parsnip puree & asparagus
Smile Thai BBQ & Roast (sample menu)
  • CHICKEN LAKSA $10.00
  • BBQ PORK WITH RICE $10.00
  • THREE MEAL SPECIAL WITH RICE $13.00
  • KHAW MOO KHOP
    • rice with crispy pork
  • STEWED CHICKEN DRUMSTICKS NOODLES SOUP $12.00
  • LAKSA BBQ DUCK & BBQ PORK $13.00
  • ROAST DUCK WITH RICE $12.00
  • ROAST CHICKEN WITH RICE $10.00
Tanto Japanese Dining (sample menu)
  • Choice of 1 entree $24.00
  • Sashimi and sushi
  • -green salad
  • -beef sirloin steak $3.00
  • Takoyaki $10.00
    • Fried octopus balls
  • -sashimi lge prawn $9.00
  • -chicken
  • Nigiri $24.00
    • Combination of nigiri sushi
Golden Bowl (sample menu)
  • 15 Prawn Fried Rice $13.90
  • 17 Nasi Goreng $12.90
  • 14 Yung Chow Fried Rice $12.90
  • 6 Seafood Noodle Soup $12.90
  • 19 Beef Dry Fried Rice Noodle $12.90
  • 1 Wonton Soup $9.90
  • 3 BBQ Pork Noodle Soup $9.90
  • 8 Dumpling Noodle Soup $10.90
DeBretts Kitchen (sample menu)
  • grilled chicken peruvian style $27.00
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • valhrona chocolate torte. 12.00
  • selection of nz cheeses (your waiter will advise varieties) served with quince paste, beetroot relish, fig chutney, crackers, crostini
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
Xacuti Restaurant (sample menu)
  • Clams and Green lip Mussel moilee $12.50
  • Green salad, cucumber, radish, tomatoes, chardonnay dressing $6
  • Chatpata curly fries with confit garlic aioli $7
  • Saffron and lychee cream brulee, coconut biscotti $13
  • Assorted Indian crackers $5
  • Green peas and mutton keema empanada, nimbu sharbat chutney $16.50
  • Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
  • Polenta upma cakes, tempered curd dip, curry leaves dust $7
Bon Ga Ne

Bon Ga Ne

location

Address

6/430 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093687420

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:00 PM, Tuesday: 10:30 AM – 9:00 PM, Wednesday: 10:30 AM – 9:00 PM, Thursday: 10:30 AM – 9:00 PM, Friday: 10:30 AM – 9:00 PM, Saturday: 10:30 AM – 9:00 PM, Sunday: 10:30 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Korean

features

Features

EFTPOS ,  Takeaway ,  BYO ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
6/430 Queen Street, Auckland, Auckland, Auckland, 1010, New Zealand
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