Traditional German smoked bratwurst sausage with warm sauerkraut and sweet curry ketchup.
Mexican Style Snapper Ceviche (GF Option) $13.50
Fresh Snapper marinated in lime juice with capsicum, coriander, avocado and tomato. Served with crispy tortilla chips.
Paella Arancini $13.50
Spanish risotto balls finished with saffron aioli and sour cream.
Pork Croquettes $13.50
Pork and potato croquette served with caramelized cabbage and tabasco aioli.
Tempura Prawns $14.50
Lightly battered, seasoned with herb salt and sesame seeds. Served with wasabi mayonnaise.
Brew Buffalo Wings $14.50
Half a dozen crispy fried chicken wings tossed in a Louisiana hot butter sauce served with a tangy blue cheese dip and celery sticks.
Poutine Fries & Gravy $13.50
Brew fries with ceddar curd and gravy.
Calamari with Sechuan Pepper $12.50
Fried calamari dusted with Sechuan pepper and served with garlic mayonnaise.
Kibbeh Lamb Meatballs $12.50
Served with cheese curd, black olives and Napoli sauce.
Garlic Bread (V) $9.00
Served with garlic herb butter.
Spicy Wedges (V) $11.50
Potato wedges with sour cream and spicy tomato salsa.
Chunky Brew Fries (GF/V) $9.00
With a choice of tomato sauce, aioli or curry.
Extra Sauce $2.00
Cheesy Bacon Fries $11.50
Chunky Brew fries topped with melted cheddar and diced bacon.
The Brew Grazing Platter $60.00
A firm favourite for those that just can't decide which tasty starters to choose. Simply choose a selection of five items from our tapas and bar snacks menu and we will put them on a platter for you.
SALADS, SANDWICHES AND BURGERS
Angus Pure Burger $22.50
Angus Pure beef pattie cooked medium with tomato, pickle, swiss cheese, rocket, beer battered onion ring and chipotle ailoi in a sesame bun. Served with fries.
Grilled Chicken Burger $22.50
Herbed chicken with Bacon, peanut slaw, tomato, red onion and pickle. Served with fries.
Pulled Pork Sandwich $21.50
Slow braised pork leg with a Texas BBQ sauce, served in a hoagie bun with coleslaw and topped with crispy fried shallots. Served with fries.
Mexican Nachos $13.50
With chili beef mince, melted cheese, sour cream, avocado salsa and tomato salsa.
BLT Bagel with Avocado Salsa $16.00
Bacon, lettuce, tomato and avocado salsa on a bagel served with fries.
Red Curry Chicken Salad with Nam Jim Dressing (GF) $17.00
Marinated crispy fried red curry spiced chicken with assorted herbs and lettuce with a duo of lime and coconut dressings.
Beetroot, Goat Cheese and Roasted Hazelnut Salad (GF/ V) $17.00
Tender beetroot and goat cheese accompanied with toasted pumpkin seeds, balsamic marinated baby onions and roasted hazelnuts.
Trio Mediterranean Lamb & Feta Sliders $22.50
3 Lamb & feta sliders with rocket roast capsicum and served with brew fries.
MAIN MENU
Angus Sirlion $29.50
250g aged Black Angus sirloin fillet. Served with a potato gratin, green beans and foyot sauce.
Pork Bangers and Mash $23.50
Korkers traditional English sausages with creamy mash, peas and red onion gravy.
Almond Stuffed Chicken Wrapped in Bacon $23.50
Almond and balsamic stuffed chicken breast wrapped in bacon served with potato gnocchi in a creamy white wine thyme sauce.
Snapper and Chips $23.50
Beer battered fresh snapper served with fries, green salad and homemade tartare sauce.
Mixed Mushroom & Pumpkin Risotto (V) $21.50
Creamy risotto with a mushroom , green peas and Parmigiano-reggiano topped with spring onion mascarpone.
Fresh Green Salad (side order) $7.50
Creamy Mash (side order) $7.50
Beer Battered Onion Rings (side order ) $7.50
Seasonal Vegetables Sauteed in Garlic Butter (side order) $7.50
DESSERTS
Rich Chocolate Brownie $9.50
Warm rich chocolate brownie with vanilla ice cream.
Blueberry Cheesecake. $9.50
Baked Blueberry cheese cake served with vanilla cream anglaiser.
Brew Style Ice-cream Sundae $8.50
A selection of three ice-creams all hand-crafted right here in NZ. Topped with a generous drizzling of chocolate sauce.
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
NESIAN STYLE
a sweet blend of shaved ham and diced pineapple
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
NESIAN REMIX
give me more! ham, pineapple mushroom and onion
THE MUTTONBIRD
this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
DIMMER
a mango chutney base topped with mushroom and pineapple
BETCHADUPA
an environmentally sound combination of mushroom, onion, pineapple and capsicum
THE BLACK SEEDS
a traditional Italian pizza with pepperoni, olives, mushroom and oregano
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 12:00 AM, Thursday: 11:00 AM – 12:00 AM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 11:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar
,
Finger Food
,
Fish & Chips
,
Gastropub
,
Gluten Free
,
Kiwi
,
New Zealand
,
Pub Food
,
Vegetarian
Features
Dine in
,
EFTPOS
,
Mastercard
,
Takeaway
,
Visa
,
Wheelchair accessible
,
Reservations
,
Waitstaff
,
Cash
,
Television
,
Groups
,
Bankcard
,
Bar Scene
,
Seating
,
Free Wifi
,
Serves Alcohol
,
Outdoor Seating
,
Full Bar