Culprit in Auckland City Menu

BITE - CLASSICS BITE - CLASSICS
  • Market Fish Kokoda $5.00
    • hot sauce jelly, avocado, coconut cream
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Smoked Fish Buttermilk Pancake $4.00
    • sriracha mayo, grated egg, caper
  • Duck & Pumpkin Tortellini $5.00
    • duck bone broth, truffle oil
SEASONAL SEASONAL
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Waitakere Oxcart Winter Tomatoes & Chorizo Oil $6.00
    • tomato pulp ice, Massimo's bocconcini, dried olive
  • Corned Beef Tongue $8.00
    • celeriac remoulade, pickled onion, cress, walnuts
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Duck Fat Brussels Sprouts $5.00
    • old bay vinagarette, buttermilk ranch
EAT - OYSTERS EAT - OYSTERS
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Carpetbag Fried Oyster - Each/Hlaf Doz $5.50/$30.00
    • tempura local oyster, horseradish, Otello's bresaola
FOR THE TABLE FOR THE TABLE
  • Tagine Spiced Mutton Neck $32.00
    • pita bread, couscous, date & tomato salad, yoghurt
  • Braised Pig Face $34.00
    • bitter leaves, apple pickled swede, pork puff, pan sauce
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
ON THE SIDE ON THE SIDE
  • Waffle Fries $7.00
    • curly parsley, truffle oil, parsley mayo
  • Ugly Carrot $6.00
    • pumpkin seed dukkah, smoked yoghurt, coriander
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
TREAT - SWEET TREAT - SWEET
  • Boysenberry Bombe Alaska $9.00
    • Wendy's boysenberry ripple, almonds, graham cracker crumbs
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Steamed Ginger Kiss $5.00
    • vanilla mascarpone, stewed rhubarb, fairy floss
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers

Nearby Sample Menus

Red Sun Chinese Takeaways (sample menu)
  • Egg $9.00
  • Steak & egg $4.50
  • Chicken $4.50
  • Egg $3.00
  • Egg $3.80
  • B.B.Q. Pork $12.00
  • Pork $11.00
  • Vegetarian $4.50
Xotic Sweets and Snacks (sample menu)
  • Friday $6.99
    • Manchurian
  • Tuesday $6.99
    • Standard Thali
  • Pani Puri $5.99
  • Butter Naan $2.99
  • Chilly Garlic Noodles $6.99
  • Parantha $2.99
  • Bhelpuri $5.99
  • Stick Kulfi $3.00
X Cafe (sample menu)
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • EGGS ON TOAST $7.50
  • BAGEL $7.50
    • pesto avocado & tomato
  • BAGEL $5.50
    • cream cheese & raspberry jam
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • FRIES $3.50
    • with tomato sauce
  • CHICKEN SALAD $15.00
    • bacon, banana, avocado and pumpkin seeds
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
Nishiki Japanese Restaurant (sample menu)
  • Broccoli $6.00
    • Boiled Broccoli With Creamy Sesame Sauce
  • Wasabi Mayo $2.00
  • Negi Chashu $9.00
    • Japanese Style Bbq Pork Belly
  • Banana Boat $8.00
    • Deep Fried Banana With One Of Your Favourite Ice Cream. Extra $1 For Sesame , Green Tea Or Red Bean
  • Daikon Tuna Salad $8.5.00
    • Crunchy Radish And Tuna Flake With Japanese 'Shiso' Herb Onion Dressing
  • Beef Katsu $16.00
    • Medium Rare Beef Cutlet With Sesame Sauce
  • We have five flavours of ice cream : Sesame, green tea, red bean, vanilla, chocolate N/A
  • Salmon $8 / $14 /$21
    • 5 pcs / 10 pcs/ 15 pcs
Banzai Sushi (sample menu)
  • Takoyaki (deep-fried octopus ball) udon $10.00
  • Vegetable yakisoba $12.50
  • Seafood (deep-fried crumbed seafood) udon $12.00
  • Teriyaki tofu donburi $10.00
  • Pork katsu udon $10.00
  • Vegetarian ramen
    • Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
  • Deep-fried crumbed prawn 5 PIECES $9.00
  • Spicy wedges $8.00
Katsubi (sample menu)
  • Tonkotsu Ramen $13.00
  • Plain Udon $10.50
  • Soy Ramen $11.50
  • Two hot selection with salad on rice $13.50
  • Seafood Udon $12.00
  • Miso Ramen $11.50
  • -Grab A Bowl Of Rice
  • Curry Chicken Katsu Don $15.50
Sushi Bar Salmon (sample menu)
  • Donburi $12.50
    • stir fried vegetables on rice(choice of chicken beef or katsu)
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Sashimi $12.00
    • small 12pcs
  • Salmon Sashimi medium 18pcs $16.00
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
Chef's Halal Fried Chichen (sample menu)
  • Chicken NTR $14.00
    • chicken pieces fried & cooked with tomato, capsicum & spics
  • Lamb Chopped $15.00
    • lamb shoulder chopped pieces marinated & baked serve with salad
  • Prawn Korma $14.00
    • prawns cooked in cashew & almonds gravy
  • Fish Curry $14.00
    • fresh fish with bone cooked with spices & coconut cream
  • Fish roll $2.50
  • Balti Panner $12.00
    • cubes of cottage cheese cooked with Balti sauce
  • Chicken 65 $12.00
    • Cubes of chicken cooked yoghurt, curry leaf & spices
  • Prawn Devel $16.00
    • Prawns marinated fried & cooked with tomato, capsicum
Club Sandwich Lunch Cafe (sample menu)
  • Vogels $4.00
  • American Hot Dog $3.00
  • Egg / Cheese Burger $4.30
  • Beef Roll $4.00
  • Chocolate Muffin $3.00
  • Hash Brown $1.20
  • Blueberry Muffin $3.00
  • Large $9.00
Marua Bakery (sample menu)
  • Steak Mushroom n Cheese Pie $3.60
  • Frankfurter $2.20
  • Quiche $2.40
  • Chicken Pie $3.20
  • Steak Bacon n cheese pie $3.80
  • Smoked Fish Pie $3.20
  • Bacon n Egg Pie $3.20
  • Mince Savoures $1.10
Moa's Nest Cafe Bar (sample menu)
  • Eggs Benedict $16.00
    • with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
  • Mushrooms on Toast (V) $12.50
    • with rosemary potato & grilled tomato
  • Cajun Chicken Salad $18.00
    • marinated chicken pieces on crisp garden greens and tomato balsamic vinaigrette
  • Raspberry Brulee $10.00
    • crusted sugar top with berry compote
  • Steak $19.00
    • lettuce, egg and fries served with tomato relish & mustard
  • Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
    • Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
  • Moa's Big Breakfast $18.00
    • bacon & eggs on wholegrain toast with rosemary potatoes, grilled tomato, sausages and mushrooms
  • Pizza Bread $7.50
    • a choice of garlic or pesto
Canteen Corporate Cafe (sample menu)
  • CALAMARI SALAD $14.50
    • pan fried tossed in garlic & herbs served w a lime aioli
  • CHICKEN SALAD $15.50
    • w homemade apricot sauce
  • BLUE BURGER $16.00
    • topped w/ crumbled blue cheese, BBQ sauce
  • OPEN STEAK & FRIES $18.50
    • grilled rump with mushroom
  • FRIED FISH BURGER $16.50
    • deep fried & a lime aioli
  • CHILLI LIME CHICKEN UDON NOODLES $16.50
    • w stir fried vegetable
  • B.L.A.T $14.50
    • bacon lettuce avocado and tomato
  • CHEESE BURGER $14.50
Sierra Cafe (sample menu)
  • Soup of the Day $12.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • - with fresh tomato, avocado & pesto $10.50
  • - Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
  • Free-Range Eggs Any Style $6.50
    • with relish & toasted ciabatta
  • Pasta of the Day
    • See our Chef's special board
  • Poached Chicken & Almond Salad $16.50
    • with buttermilk dressing & seasoned spring vegetables
  • smoked salmon $18.50
Subway - Parnell (sample menu)
  • Chicken Teriyaki N/A
  • Chicken Classic N/A
  • Yoghurt N/A
  • Sweet Chilli N/A
  • Avocado Toasties N/A
  • Pickles N/A
  • Wrap N/A
  • Chicken & Bacon Ranch Melt N/A
CEO - Cafe Espresso Onehunga (sample menu)
  • STEAK OPEN SANDWICH $17.90
    • 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
  • TOASTED CHEESE BAGEL $6.50
    • with Cream Cheese/Preserves with homemade Berry Coulis
  • Side wedges with Sour Cream or Sweet Chili sauce $6.50
  • BIG BREAKFAST $17.90
    • Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
  • HOUSE BEEF PATTY BURGER $14.80
    • Homemade Beef Patty Burger on Italian Bread, Beetroot, Tomato, melted Cheese and Salad topped with BBQ and Aioli Sauce served with a Side of Fries.
  • PANCAKES $11.90
    • served with Grilled Banana, Icing Sugar, Maple Syrup and Homemade Mix Berry Coulis. (Add Ice- Cream $2.80/ Add Streaky Bacon $4.00)
  • BENEDICT FLORENTINE $17.50
    • Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
  • OMELETTE $16.80
    • eggs with focaccia bread/Salmon, Feta
Culprit

Culprit

location

Address

Level 1, 12 Wyndham Street, Auckland CBD, Auckland

phone

Phone

093775992

email

Email

hello@culprit.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 5:00 – 10:00 PM, Wednesday: 5:00 – 10:00 PM, Thursday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 3:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Fusion , New Zealand

features

Features

Reservations ,  Waitstaff ,  Groups ,  Seating ,  Serves Alcohol ,  Dinner

Location
Level 1, 12 Wyndham Street, Auckland CBD, Auckland
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