Burwood Bakery in Christchurch City Menu

Burwood Bakery in Christchurch City has no menu available, but can choose from many other options such as Eggs Benny or Eggs your way from Hello Sunday Cafe. Cargo Bar offers many options including Scottish Oats and Chai Spiced Oats. Sukhothai Thai Restaurant and Bar includes a wide range like Thai Sweet And Sour Tofu or Sukho Thai Fried Chicken. Seafood Platter and Vines Platter from . Vines Restaurant offers Thorrington Fish Supply and Fish.

Nearby Sample Menus

  • The Full Monty $20.00
    • Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
  • B.L.T. $18.50
    • Toasted ciabatta bun, filled with crispy bacon, fresh tomato and lettuce and garnished with our lime and basil mayo and relish. With salad.
  • Pie of the Day $18.00
    • Please see our specials blackboard for today's flavours. With salad.
  • Café Hotcakes $16.50
    • Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
  • Bacon and Eggs $16.00
    • Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
  • Steak Sandwich $27.50
    • Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.
  • Café Granola $12.00
    • Homemade - with organic oats, almonds, coconut and heaps of dried fruit. Served with organic yoghurt and berry compote (fresh berries in season).
  • Sides $4.00 per serve
    • Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
  • Chip $2.50
  • Sausage $2.00
  • Cheese $3.90
  • Mushroom $4.00
  • Lemon Chicken $12.00
  • Curry Roll / Spring Roll $2.40
  • Wontons without sauce (One Dozen / Half Dozen) $8.00 / $4.00
  • Satay Beef $12.00
  • Fish or Prawn Masala $19.00
    • Ling Fish or Tiger Prawns cooked with capsicum, spices, tomatoes & garnished with coriander
  • Served With Mint Or Tamarind Chutney
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Mango Chicken $14.00
    • Chicken cooked in a tomato base sauce, mixed with thick mango pulp & garnished with almonds & raisins
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Posht $14.00
    • Meat cooked in a strong gravy spicy sauce, cream & poppy seeds
  • Lemon Chicken $14.00
    • This dish is cooked with fresh lemon, spices and fenugreek garnished with coriander
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Proscuitto Mare & Monte $22.50
    • Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns
  • Eggplant Parmigiana $25.50
    • Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
  • Coppa Pigiama $16.00
    • Fresh fruit served with caramel custard, gelato & cherries
  • Beetroot $16.00
    • Tossed with rucola, hazelnuts, crumbed goats cheese & drizzled with a balsamic dressing
  • Gustosa $28.50
    • Roast lamb, potatoes, leaks, mozzarella & pancetta
  • 11 Bello $28.00
    • Fior di latte, rucola, cherry tomatoes, proscuitto & grana cheese
  • Agnello $36.00
    • Braised lamb shank in a chianti vino sauce on a potato mash
  • Linguine Pescatore $26.50
    • With mussels, clams, prawns & scallops cooked with garlic, parsley, white wine & a touch of napoli sauce
  • Topkapi Chips (GF) $15.00
    • Chips, chicken, cheese, mushroom and bacon
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • GF Stands for gluten free. Please do advise our staff if you have any allergy or special dietary requirements
  • Khoresht-e-Ghaimeh (Persian lamb stew) (GF) $21.00
    • Savoury mix of tender lamb cubes, yellow split peas, flavoured with rich tomato and tangy dried Persian limes
  • Salmon Shish (GF) $24.00
    • Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
  • Extra meat $2.50
  • Garlic Prawn (GF) $16.50
    • Butterfly prawn cooked on a hot plate served on a beef of lettuce
  • Eggplant Iskander (GF) $19.50
    • Eggplant cooked with tomato and green pepper
  • Double $13.00
  • Double $12.50
  • Served with a side of greek salad & sauces
  • Greek Salad $8.50
  • Double $12.50
  • Combo (choice of 2 fillings)
  • Vegetarian Falafel
  • Childrens Souvlaki
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Classic Green Curry $18.00
    • With rice
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Mix Platter (for 1 / for 2) $10.00 / $20.00
    • Fresh spring roll, spring roll, money bag and satay chicken
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Roasted Vegetarian Curry $18.00
    • Red curry with roasted Vegetarian/ Duck, pineapple, tomato and grapes
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • DOUBLE MEAT BURGER $5.80
    • Regular burger with an extra layer of meat
  • BACON & EGG TOASTED SANDWICH $5.00
  • DONUT $3.60
    • Hot fried donut sprinkled with cinnamon
  • MUSSELS 1 DOZ $11.90
  • CHEESE TOASTED SANDWICH $4.00
  • BACON & CHEESE BURGER $6.80
    • Crispy fried bacon & melted cheese with all the trimmings
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • SPRING ROLL $3.80
    • Chinese pork & vegetables wrapped in fried noodle pastry
  • Pan Fried Vegetables $9.50
  • Sweet and Sour Won Tons $10.50
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Steak Curried on Fried Rice $9.80
  • Oyster Sauce Steak with Vegetables $11.00
  • Roast Pork with Pineapple on Fried Rice $11.50
  • Chicken with Pineapple on Fried Rice $10.80
  • Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
  • HAWAIIAN-Ham & pineapple & mozzarella 18.9
  • All pasta served with shaved parmiggiano -
  • Johnny Walker Red $8.50
  • Piper Cuvee Brut NV France $112.90
  • *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
  • Glayva $9.00
  • Lake Chalice Sauvignon Blanc Glass $11.90 Bottle $46.90
  • San’t Helena Pinot Grigio Bottle $53.90
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • pad thai $10.00
  • -chicken / pork / beef / lamb $3.00
  • -chicken / pork / beef / lamb $3.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • tom yum soup $10.00
    • Served with rice
  • Salmon omelette with hollandaise
  • Bigi $14.00
  • Portobello mushrooms with hollandaise
  • Cheeseburger with beetroot chutney
  • Steak and mushroom with horseradish sauce
  • Ham off the bone and cheese with whole grain mustard
  • Roast lamb with apple and mint jelly
  • Bratwurst sausage with onion marmalade
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • NACHOS $13.50
    • beef or vegetarian nachos served with sour cream and salsa
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • MINI PIZZA AND CHIPS $6.50
    • served with tomato sauce
  • BEER BATTERED FRIES $10.00
    • served with garlic aioli
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
  • ALL DAY BREAKFAST $18.00
    • eggs sausage hash browns bacon mushrooms and tomato served with lightly toasted ciabatta and a side of hollandaise
  • Ginger $17.00
  • Roast Duck Red Curry $25.00
  • Chilli & Garlic $17.00
  • Gari Puffs $9.50
    • Curry Puffs vegetarian. 6 pcs
  • Red Curry $17.00
  • Beef $0.00
  • Panang curry $20.00
    • extra meat, pumpkin Creamy
  • Pla Goong $23.00
    • king prawn Salad & herbs
Burwood Bakery

Burwood Bakery

location

Address

265 Burwood Road, Burwood, Burwood, Christchurch, Canterbury, 8083, New Zealand

phone

Phone

033830360

clock

Opened hours

price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  Takeaway ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Seating ,  Outdoor Seating

Location
265 Burwood Road, Burwood, Burwood, Christchurch, Canterbury, 8083, New Zealand
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