Address
80 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
Byzantium Cafe in Auckland City Menu
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ALL DAY BREAKFAST-
BYZANTIUM BIG BREAKFAST $17.50
- eggs on toast, bacon, lamb sausage, tomato & hashbrown
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TOAST $5.50
- with berry/apricot jam & butter
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BAGEL $6.50
- with jam & cream cheese
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BAGEL $7.50
- with tomato, avocado, cream cheese
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BAGEL $9.00
- with smoked salmon, cream cheese, capers avo
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MUESLI $7.00
- homemade with yoghurt/milk, almond, pumpkin, sunflower seeds
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FRENCH TOAST $13.50
- with bacon, banana & maple syrup
- POACHED/SCRAMBLED/FRIED EGGS on toast $9.50
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EGGS BENEDICT $14.50
- with bacon, spinach or salmon, avocado
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OMELETTE $14.50
- ham or vegetarian on toast, sundried tomato
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CHICKEN LIVERS $14.50
- with onion sauce, bacon, mushrooms
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SIDE ORDERS $2.50
- tomato/avocado/mushroom/spinach/hashbrowns
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SIDE ORDERS $3.50
- bacon/ /chicken/salmon
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FRUIT SALAD $9.50
- selection of fruit with yoghurt
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BLAT $12.50
- bacon, lettuce, avocado & tomato
SALADS-
GREEK SALAD $14.50
- feta, tomato, cucumber & red onions, olives
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ROASTED VEGETABLE SALAD $14.50
- with mesclun, feta & olives
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SMOKED SALMON SALAD $16.50
- with blue cheese, pumpkin seed, avocado
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SMOKED CHICKEN SALAD $16.50
- with tomato, pine nut, avocado
SANDWICHES & LIGHT MEALS ($1.00 extra charge for bagel)-
VEGETARIAN $7.00
- avocado, tomato, carrot, mayo, relish
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GREEK $7.00
- feta, tomato, cucumber, red onions, mayo & olive paste
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BRIE $7.00
- avocado, plum sauce & mayo
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SMOKED SALMON $7.00
- with cream cheese, avocado
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SMOKED CHICKEN $7.00
- with mayo, avocado
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HONEY MUSTARD CHICKEN $10.50
- green salad, tomato, avocado, capsicum
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FOCCACIA STACK $10.50
- avocado, olive paste & parmesan cheese
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CORN FRITTERS(V) $12.50
- salad, salsa, sour cream
Nearby Sample Menus
- Seafood Chow Mein/Chow Fun $16.00
- Roast Chicken Egg or Rice Noodles Soup $11.00
- Special Beef, Rice Noodles Soup $11.00
- Satay Chicken $16.00
- Chicken Roti (Fried) (1/2) $12.00
- Well Done Beef, Rice Noodles Soup $10.00
- Beef Brisket Egg or Rice Noodles Soup $11.00
- Combination Meat Fried Rice $15.00
- Squid Ring $1.10
- Lasagne $3.30
- Ham(or Bacon) $3.60
- Bacon & Egg $6.00
- Double Meat $6.30
- Lamb $5.50
- Crumbed Fish $7.30
- Spring /Curry / Vege Roll $3.00
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Rani Thali $12.50
- 1 x Rice, 2 x Curries
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Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Plain Dosa $11.50
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Maharajah Thali $26.50
- Eat as much you want
- Roti - each $2.00
- Samosas 1 for $2.50
- Roti Rolls $2.50
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Snack Thali $7.50
- 1 x Curry, 1 x Rice
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Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
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Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
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Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
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Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
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Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
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Scotch Fillet $25.00
- 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
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Nachos $12.50
- w baked beans, sour cream and salsa
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Kumara fries $9.00
- w aioli and tomato relish
- H8 Lemon $3.00
- D12 Mix Don $10.00
- F10 Salmon Wing $7.00
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S5 Edamame $6.00
- young soybean
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S4 Deep - Fried Dumpling $6.00
- pork + shrimp
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R9 Wafu Ramen $9.50
- BBQ pork, egg, bamboo shoot, spinach, etc.
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J11 Tempura (Kakiage) $8.00
- vege +shrimp
- D5 Oyako Don (Chicken) $10.00
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Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
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Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
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Lamb Shank Curry $15.00 / $16.00
- with Steam rice / Coconut rice or Fried rice
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Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
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Beef Char Kway-Teow $11.50
- Fried flat rice noodles with beef & bean sprout with soy sauce.
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Claypot Chicken Rice $11.50
- Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
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Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
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Beef or Chicken Curry $11.50 / $12.50
- on Steam rice / Coconut rice or Fried rice
- Lamb Kebab - Marinated Lamb Strips, Hummus Sauces & SaladPita Bread. $9.90
- Lamb Savalaki on Rice - Marinated Spicy Lamb Strip, Rice, Hummus. Sauces & Salad $13.50
- Tabouli Salad $9.90
- Chicken Curry on Rice $14.00
- Felafel - Vegetarian Felafel Patties, Hummus, Sauces & Salad Pita Bread. $9.90
- Chai Latte $4.00
- Camembert $10.90
- Short Black $2.00
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GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
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TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves
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GANG KEOW WAHN $11.00
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
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PHAD TON GRA TIAM $9.50
- stir fried with garlic, leeks, vegetables, pepper in light oyster sauce(mild) with chicken
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HOY YANG (hot plate) $8.50
- BBQ scallops served with salad & delicious Narmathong sauce
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KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
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PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
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KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
- Chicken (W Bone) $19.95
- Chicken $22.95/PP
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Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
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Madras Fish Entree $11.95
- marinated fish cooked with curry leaves, ginger & satya spices
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Mixed Vege Curry $12.95
- vegetables cooked in onion, tomato & aromatic spices
- Butter Paneer or Butter Tofu Curry $16.95
- Sweet Mango Chutney $2.95
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Cashew Rava Masala Dosa (20 minutes) $17.95
- cashew nuts embedded rava dosa, served w potato onion curry
- PARMESAN CHIPS $9.00
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THE GREEK $14.00
- mesclum, feta, kalamata olives, red onions, toamto & cucumber
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PORK BELLY $30.00
- slow cooked (14 hours) with beetroot coulis, braised shallots, sweet potato chips & apple puree
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THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
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SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
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ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
- PROSCIUTTO each $5.00
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TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
- Belgian stamp $9.50
- Lobster & Brandy Bisque (GF)
- Garlic & Herb Butter w Breadcrumbs
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Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
- Frites & house made mayonnaise $7.00
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Taste of the Sea Regular $50.00
- A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
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Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
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Beer Battered
- Served w house made tartar sauce
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Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
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Corn Fritters $17.50
- Spinach, bacon and a poached egg with hollandaise sauce
- House Cured Salmon $7.00
- Bagel with Cream Cheese and Salmon $12.50
- Mushrooms $5.00
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Benediction Grilled Sandwiched
- with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
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Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
- -Chicken or Salmon $16.50
- Gai Satay Skewered slices of marinated chicken with peanut sauce. $10.90
- Param Jum Sil Stir fried vegetables topped with popular peanut sauce $20.90
- Mixed Appetisers Our chef’s selection of poh pia, curry puff and toong thong. $5.00
- Green Curry (Gaeng Keaw Wan) Green curry paste, chicken, beef or lamb with coconut milk and vegetables. $20.90
- All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
- Mac's Gold $7.00
- Singha (Thailand) $8.50
- Gai Med Stir fried chicken with chilli paste, cashew nuts and vegetables. $22.90
- Or, Smoked salmon, spinach & cream cheese $15.50
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Caesar Salad $14.50
- Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
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Bagels $6.50
- Cream, cheese & jam
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Big Breakfast $17.50
- with egg any style, bacon, potato, grilled tomato, kransky sausage, balsamic mushrooms & toast
- Fluffy $1.00
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Greek Lamb Salad $16.50
- Marinated lamb loin, cucumber, capsicum, olives, tomatoes, red onion and feta drizzled with balsamic syrup
- With Chicken $16.50
- Kid’s Hot Chocolate $3.00
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Mellow Yellow $15
- Yellow curry of market fish with coconut cream, potatoes and capsicum
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Green option $15
- spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
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Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
- Wedges & Sour cream $7.50
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Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
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Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
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Spicy buffalo wings $10.50
- fried chicken nibbles marinated in palm sugar, garlic, coriander and soy
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Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Byzantium Cafe
Phone
093763695
Opened hours
Monday: 6:30 AM – 5:00 PM, Tuesday: 6:30 AM – 10:00 PM, Wednesday: 6:30 AM – 10:00 PM, Thursday: 6:30 AM – 10:00 PM, Friday: 6:30 AM – 10:00 PM, Saturday: 7:00 AM – 10:00 PM, Sunday: 7:00 AM – 10:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Cafe Food , European
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cash , Bankcard , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar
80 Ponsonby Road, Grey Lynn, Auckland, Auckland, 1011, New Zealand
- Auckland City Cafe Food Menus
- Auckland City European Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
