Cassette Number Nine in Auckland City Menu

BAR SNACKS BAR SNACKS
  • These days crispy chicken $10.00
    • famously good
  • Polenta chips $8.00
    • with chipotle mayonnaise
  • Crispy squid $8.00
    • with wasabi dipping sauce
  • Marinated olives (V) (GF) $6.00
  • Fries $8.00
SMALLER PLATES SMALLER PLATES
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Pork meatballs $10.00
    • Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • Beetroot, goats cheese and lentil salad (V)(GF) $12.00
    • Fresh beetroot with lentils and goats cheese with a balsamic dressing
BIGGER PLATES BIGGER PLATES
  • These Days burger with fries and salad $19.00
    • Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
  • -Add Cheese /Avocado/ fried egg/ bacon $3.00
  • Grilled chicken burger with fries and salad $19.00
    • Marinated free range chicken breast, lettuce, rocket, red onion, tomato, coriander, avocado, ranch dressing, hot sauce (optional)
  • -add bacon $3.00
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • Porcini mushroom risotto (V) $19.00
    • Risotto with porcini mushrooms, finshed with rocket and parmesan
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
SWEET JAM JAR GOODNESS SWEET JAM JAR GOODNESS
  • The goodness changes day by day, please ask your server for the daily update $8.00
SPECIALS SPECIALS
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.

Nearby Sample Menus

Dizengoff (sample menu)
  • Smoked Salmon Pasta $18.00
    • Linguini with smoked salmon, dill & capers
  • Eggs any style $11.00
  • Eggs Benedict with spinach & avocado $18.00
  • Sauteed Spinach $4.00
  • Onion Tart $13.50
    • a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
  • Grilled Tomato $4.00
  • Chicken Salad $15.90
    • a leafy green salad with Moroccan chicken fillets tossed with chargrilled vegetables served on fava bean dip with French bread
  • Eggs and fried pastrami $16.50
Hangi Shop (sample menu)
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
Long Room (sample menu)
  • Tiramisu $12.00
  • Strawberry panna cotta $12.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Rack of lamb $32.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Rocket, pear & parmesan salad $9.00
  • Fish and chips - w’ tartare sauce $24.00
Blockhouse Bay Fisheries (sample menu)
  • VEGE BURGER $3.80
  • BACON BURGER $3.80
  • AMERICAN HOTDOG $4.00
    • (CHEESE & ONION)
  • CHICKEN BURGER $4.50
  • HAWAIIAN BURGER $3.80
  • MUSSELS $1.00
  • HAMBURGER $2.80
  • KUM. CHIPS S/CREAM $5.00
Kebabs On Maskell (sample menu)
  • Casa $15.00
    • Ham, bacon, mushroom, cheese
  • Lamb Souvlaki $15.00
  • Chicken Souvlaki $14.50
  • Season Salad $8.00
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
  • Pizza base are baked in traditional turkish style
  • Chicken Satay $14.50
  • Chicken Works $12.00
    • Cheese and extra hummus
Blue Adriatic Roast Takeaways and Pizzas (sample menu)
  • 24Chicken Nibble.$3chips. $2gravy $20.00
  • Fish sausage & chips $10.00
    • 3 fish, 2 sausages, $3.00 chips
  • Sausage $1.20
  • Vegetarian $4.00/$5.00
  • 1 piece Chicken (with 5 Potatoes) $5.00
  • E $25.00
    • 6 thighs, 15 potatoes, $2.00 gravy, 1.5 l drink
  • Battered fish $2.00 ea
  • Chicken $9.50/$12.50/$16.00
Double Happy Barbecue Shop (sample menu)
  • H=Half / W=Whole
  • Soya Chicken H $8.50 W $16
  • BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
  • BBQ Pork Sparerib $18 KG
  • Roast Pork / BBQ Pork $30 KG
  • Crispy Skin Chicken Wing $1.50 each
  • Pipa Duck
  • Roast Chicken H $8.50 W $16
Bite Cafe Smith and Caugheys (sample menu)
  • REGULAR $8.50 LARGE $10.50
  • FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
    • SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
  • NEW POTATO SALAD
    • agria, blanched green beans, hard boiled egg whites, wholegrain mustard
  • SINGLE SERVE PIES $6.00
    • CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
  • TARTLETS FROM $4.00
    • BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
  • CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
  • THAI PRAWN SALAD
    • glass vermicelli noodles, lemon, bell pepper
  • MINI QUICHES SAVOURIES $4.00
    • SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
Cheung Hing Takeaways (sample menu)
  • On fried rice $2 extra
  • Fish (Snapper) $6.00
  • Cooked with egg, peas, bean sprouts
  • Fried Rice (small) $4.00
  • On fried rice $2 extra
  • 1 Dozen $10.00
  • Won Ton (1 dozen) $12.00
  • Nasi Gorang $16.00
    • With meat, vege, fried rice
Satya South Indian Restaurant (sample menu)
  • Hyderabadi Biriyani (Lamb w Bone) $20.95
    • All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
  • Dal Thalimpu $10.95
    • soft yellow lentils seasoned w cumin, mustard & curry leaves
  • Chilli Cheese Paratha $5.95
    • paratha w chopped green chilli & molten cheese
  • Butter Chicken Dosa $19.95
    • plain dosa served w butter chicken
  • Chicken Palakura $16.95
    • mildly spiced, creamy spinach based gravy
  • Chicken Dosa $18.95
    • dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
  • Curry Thali (Lamb) $23.95/person
    • one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
  • Kadai Chicken $17.95
    • chicken & veges cooked w roasted whole coriander & cumin
De GRAND Thai Restaurant and Bar (sample menu)
  • Pad Thai (Chicken / Prawns) $14.50 / $16.50
    • Traditional stir fried rice noodle with peanut,beansprout and spring onion
  • Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs
  • Thai Fried Rice Vegetables $14.00
    • Thai style stir fried rice with vegetables, egg and tofu
  • Mieng Prawns $12.50
    • A traditional finger food of prawns with pager and tamarind sauce
  • Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Thai style stir fried rice
  • De GRAND Noodle (Chicken / Prawns) $14.50 / $16.50
    • Stir fried nooodle with special homemade sauce and vegetables
  • Spicy Curry Vegetables $14.00
    • Country style hot curry with Thai herbs, tofu and vegetables
  • Panang Curry Vegetables $14.00
    • Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
Nishiki Japanese Restaurant (sample menu)
  • Single Scoop $3.50
  • Ebi Ten $9.00
    • Prawns
  • Tako Yaki $10.00
    • Octopus Balls
  • Geso Karaage $10.00
    • Squid Tentacle Skewers With Sweet Chilli Sauce
  • Oyster Mayo $9.00
    • Oyster With Mayo
  • Tori Soboro Don $6.00
    • Teriyaki Chicken Mince On Rice
  • Chicken Nanban $10.00
    • Spicy Chicken Teriyaki With Tartare Sauce
  • Sashimi Medium $23.00
    • Assorted Fresh Sashimi(15Pcs)
Lucky Horse Takeaways (sample menu)
  • Combination Meat $9.00/ $13.00
  • all Chow Mein & chop Suey are served with mixed vegetables, Chop Suey , is served without noodles
  • Beef or Chicken or Pork with Pineapple $14.50
  • Combination Meat (Spicy) $10.00/ $14.00
  • Prawn won Tom Soup $7.00/ $9.00
  • Chicken 'n' Chips $6for1/4
  • Singapore (BBQ pork and Shrimp) Spicy) $9.00$/12.00
  • Satay chicken Sticks (3 for $8.00)each $3.00
Mt Smart Bakeries (sample menu)
  • Custard Slice $2.00
  • Ham Cheese & tomato $3.80
  • Ginger Bread Man $1.00
  • Jam Slice $2.00
  • Apricot Slice $2.00
  • Cheesecake Pies $3.00
  • Melting Moment $2.00
  • Sultana Cookies $1.00
Frasers Cafe and Espresso Bar (sample menu)
  • Ham Melt $10.80
    • tamarillo relish, cream cheese, tomato & Havarti cheese
  • Toast (Ciabatta or seeded sourdough) $6.70
    • served with butter, jam
  • Soup of the day $13.90
    • with bread
  • Chicken Maryland $26.00
    • roasted w harissa, Israeli couscous, preserved lemon, roast eggplant, fresh herbs
  • Crispy skin King Salmon $20.90
    • Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
  • Bacon $6.00
  • Creamy mushrooms on sourdough $17.90
  • Butternut pumpkin risotto $17.50
    • Parmesan, toasted pumpkin seeds, parsley crumb
Cassette Number Nine

Cassette Number Nine

location

Address

9 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093660196

email

Email

play@cassettenine.com

clock

Opened hours

Monday: Closed, Tuesday: 5:00 PM – 4:00 AM, Wednesday: 5:00 PM – 4:00 AM, Thursday: 5:00 PM – 4:00 AM, Friday: 5:00 PM – 4:00 AM, Saturday: 5:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Bar , Bar Food , Finger Food , Pub Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Seating ,  Cards accepted ,  Digital Payments ,  Serves Alcohol ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
9 Vulcan Lane, Auckland, Auckland, Auckland, 1010, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant