Address
34 Molesworth Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
Cellar-vate Bottle Shop - Espresso in Wellington City Menu
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Cellar-vate Bottle Shop - Espresso in Wellington City has no menu available, but can choose from many other options such as CHOICES OF MEAT: CHICKEN, BEEF, PORK, COMBINATION MEAT (50c) OR VEGETARIAN ($3.OO EXTRA FOR SEAFOOD) SPICY LEVEL : MILD, MEDIUM, HOT, VERY HOT) or Please inform our staff of any allergies - NO MSG added from Thai Express. Maungaraki's Benedict's Cafe, Post Centre And Mini Mart offers many options including Eggs Benedict and Bacon and Eggs. Workshop Cafe includes a wide range like Toasted Muesli or Eggs on Toast. TOASTED MUESLI and FREE RANGE EGGS ON TOAST from . The Raumati Social Club offers K & S Cafe and TOASTED MUESLI - traditional or gluten free.
Nearby Sample Menus
- Wilde paddestoelen/lamelles de champignons - Oven-baked field mushrooms, capsicum and onion cream on sweet Belgian waffle chips $14.50
- Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
- Vegetarische pannekoek/crepe farcie de legumes - Tempura savoury pancake parcels filled with spring vegetables, melting cheese and sliced almonds, with salad greens and lemon yoghurt dressing $17.90
- Moules po pei - Mussels grilled with wilted spinach, bacon and cheese $19.90
- Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
- Sandwich met wildbraad/sandwich au chevreuil - Poached pear and spiced venison burger, Kriek sauce and a box of frites $17.90
- Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
- Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
- Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
- Gratinée à l'oignon - French onion soup, served with French stick $11.50
- Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
- Quiche vegetarienne $17.00
- La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
- La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
- Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
- Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
-
Asian Salad $14.80
- Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
- Roti bread $2.00
-
Seafood Udon $12.90
- Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
-
Scallop/Chicken Stir Fried with Cashew Nut $15.90
- Mixed seasonal vegetables, sitr fried Chinese style with cashew nuts (add $3 for scallops)
-
Fish Cakes $9.50
- Tender mashed fish cakes with Vietnamese herbs, served with dipping sauce
-
Red / Green Curry $13.80
- Red or green curry simmered in spices with freshly cooked green beans, capsicum, potato, eggplant and carrot. Choice of either chicken, beef or fish (Add $3 for fish)
-
Burmese Curry $13.80
- Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
-
Satay Chicken / Satay Beef $8.80
- Skewered chicken or beef, flame grilled in lemon grass and herbs, served with peanut sauce
- real lemon, honey and ginger $4
- peoples coffee fair trade organic $3.50
- croissant, w jam (filled $7.50) $5.50
- single origin hot chocolate menu $6
- antipodes sparkling water 500ml $4.50
- benger apple and boysenberry or apple and raspberry $4.50
- bacon buttie $4
- rustic muesli with seasonal fruit and honeyed yoghurt $11
- BARBECUED PORK $14.00
- BEEF & VEGETABLES $16.00
- DIM SIM $6.00
- SPICY STEAMED FISH $25.00
- FRESH CUT VEGETABLES $13.00
- COMBINATION CHOW MIEN $14.50
- SPRING ROLLS $5.50
- MUSHROOM(no meat) $6.00
- Peking Hot Sour $9.50
- Steak $14.00
- Chicken $10.50
- BBQ Pork Fried Rice
- Steak & Mushroom in Oyster Sauce $12.00
- Vegetable Roll (homemade) $2.50
- Pack A (for 3-4 persons) $43.00
- (Served with Steamed Rice)
-
Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
-
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
- -Hollandaise, extra toast $2 each
-
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
- -Gluten free bread or rosti instead of toast $2 extra
-
-Baobab style green salad $8.00
- Carrot, cucumber, sprouts, and all the good crunchy bits
-
Breakfast burrito $17.00
- Chilli black beans, red onion, tomato & scrambled egg in a tortilla. Baked with cheddar cheese, served with avocado & sour cream
-
Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
-
CURRY CHICKEN RICE $11.00
- chicken curry with potato served with rice.
-
KWAY TEOWTH'NG $10.00
- fat rice noodles in savoury soup,topped with fishballs & fish cake.
-
COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
- grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
-
SAMBAL SQUID $14.50
- squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
-
VEGETARIAN CHEW KUA TEAW $10.00
- a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
-
CHICKEN NOODLES SOUP $9.50
- rice noodles cooked with bean sprouts & chicken. served with R & S style kua tew soup
-
DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
- similar wonton
-
MINCE BEEF ON RICE $10.00
- served with steamed rice.
-
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
-
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
-
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
-
Extras $4.50 each
- Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
-
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
- Side salad $7.00
-
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
-
Warm Apple Pie $10.00
- Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
- -Small $9.50
- Add Extra Meat For $2.00
- -Small $8.50
- Mixed Vege $10.00
- Chicken
- Mixed
- Jajik 5
- Falafel
- Double Filling $2.00
- Chicken & Avocado on Freya's $6.00
- Bacon Butty & Coffee $5.50
- Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
- Sausages, Eggs,Toast & Coffee $11.50
- Steak & Bacon Pie $4.50
- Spinach, Bacon & Garlic Pinwheel $3.50
- Steak & Mushroom Pie $4.50
- Garden Salad with Balsamic Dressing $4.50
-
French Toast $13.50
- with bacon, banana & maple syrup
- - Greek (Feta & Kalamata Olives)
-
Smoked Salmon on Ciabatta $14.00
- with dill pesto & hollandaise served with salad
-
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
- Sauteed Creamy Mushrooms on Grainy Toast $9.50
-
Eggs Florentine $13.50
- with spinach & hollandaise
- Tomatoes on Toast $8.00
- Smoked chicken and aioli rolls (pair) -
- Mochaccino 5.00
- MOF Specialty Our famous vintage cheddar cheese or date scones, served with butter $3.50 each
- Lindauer sparkling sauvignon blanc 200ml Marlborough 11.00 bottle
- Five spice duck salad in Asian spoons -
- OR Sautéed fresh fish with caramelized fennel bulb, lentils & mustard sabayon butter -
- Salmon Gravlax and caper cream cheese -
- - Chocolate orange macaroon (gf) -
- Smoked salmon $5.00
- Haloumi $4.50
-
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
- Streaky bacon $5.00
- Kids sized vegetarian burger + chips $7.50
-
Pulled lamb $14.50
- pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
-
Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
-
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
- Wheat N/A
- Aioli N/A
- Turkey N/A
- White Bread N/A
- Pork Riblet N/A
- Flatbread N/A
- Jalapenos N/A
- Yoghurt N/A
Cellar-vate Bottle Shop - Espresso
Phone
044990978
Opened hours
7 AM to 6 PM (Mon-Fri), Sat & Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Disabled Friendly
34 Molesworth Street, Thorndon, Thorndon, Wellington, Wellington, 6011, New Zealand
- Wellington City Cafe Food Menus
- Wellington Region Cafe Food Menus
