With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
Served on pita bread with tabouli, tomato, gherkins,
Lamb Shish $14.00
Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
Falafel $10.00
Chickpeas, broad beans, parsley, onions, garlic and Lebanese spices deep fried in canola oil. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
FRIED MILK FISH (BANGSILOG)
Marinated Philippine Milk Fish. Deep Fried to crisp.
Gluten Free toasted muesli $12.00
Served with fresh fruit and yogurt
PLIMMER'S KARE-KARE $15.00
Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
THE "MOLO" $10.00
Philippine Pork-Shrimp wanton on special soup.
Tomato, Mushroom, Hash-brown, Spinach $2.50
Eggs on Toast $8.50
BEEF STEW PASTA (KALDERETA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.