Address
198 Papanui Road, Merivale, Merivale, Christchurch, Canterbury, 8144, New Zealand
Chicoti's in Christchurch Menu
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Chicoti's in Christchurch has no menu available, but can choose from many other options such as Honey pot granola or Free range omelette from Honey Pot Cafe. Kaiapoi Pizza & Fish n Chips offers many options including Tarakihi and Blue Cod. Spice Paragon Victoria Street includes a wide range like Miang spinach leaf w/ prawn, caramelised peanuts, ginger & chilli or Miang spinach leaf w/ mango, crunchy coconut & lime. Herb & Garlic Ciabatta drizzled with balsamic glaze (for two) and Tasting Plate from . Hinton's Restaurant offers Majors Takeaways Fish and Chip Burger and All burgers with onions and the choice of coleslaw or lettuce.
Nearby Sample Menus
- House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
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Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
- Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
- GF bases available $3
- Sharing plates for two
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Tiramisu $14.00
- with house made mascarpone
- Roasted Duck leg, baby spinach, pecorino risotto, pinenut and current salsa (GF) $35.00
- Market fish, cauliflower pureé, charred cauliflower, cherry tomato, chilli, anchovies and olives (GF) $35.00
- Lamb sauteed with cumin seeds $22.00
- Honey braised barbeque pork $20.00
- Barbeque pork and prawn fried rice $15.00
- Thinly sliced beef braised with soya sauce and mild spices, served cold $8.00
- Scallops with cashew nuts $30.00
- Salt and pepper squid $20.00
- Teriyaki flavoured crispy chicken wings $20.00
- Combination seafood stir fry served in claypot $23.00
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Bacon Benedict $18
- Poached eggs, bacon, hollandaise + walnut dukkah on Turkish
- Mushrooms $4.5
- Rosti $5
- Salmon $5
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Avocado Smash $16.9
- w/ poached eggs, feta, dukkah on wholegrain toast
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Vege Benedict $18
- Poached eggs, mushrooms, spinach, hollandaise, cayenne pepper on Turkish
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Mushroom Medley $17.9
- Shitake, swiss, white + Portobello mushrooms, roasted potatoes, spinach + poached egg
- Toast + Spreads $7
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Fight Club $18.50
- I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
- The best darn chilli you will every try. Made from scratch with all the best stuff. Choose vegetarian or add lots of meat, it's up to you. Served with corn bread $7.50/$11.00
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Hey, Vegan-na Party $18.00
- Our delicious stove-top stuffing bread filled with refried black beans, spicy marinated tofu, seasonal roasted vegetables, slaw, onion straws and hazelnut gremolata
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Some Bennie that I Used to Know $20.00
- Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
- Seriously delicious soup fresh made with seasonal ingredients. Served with warm homemade bread - Small Bowl/Big Bowl $7.50/$11.00
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Reverend Horton Heat Hash $19.50
- House made corned beef sauteed with hashbrowns, bacon, onions, capsicums, secret spices and served with 2 eggs any style
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Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
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Elvis Burrito $19.50
- Tender carne asada grilled steak and fajitha-style vegetables are over-stuffed into a large flour tortilla with Mexican red rice and house black beans. We grill the burrito crispy, cover it with delicious enchilada sauce, sour cream, guacamole and fresh pico de gallo
- Beans /Mushrooms/Other Vege $2.00
- Caramel & Banana $9.00
- Chicken/Bacon $3.00
- Caramelised Onions $2.00
- Butter & Sugar $7.00
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Orange Intense $10.00
- (Dark or milk chocolate with fresh orange, almonds & orange sauce)
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3e French Toast $14.00
- Bacon, egg, caramelised banana, cinnamon & real Canadian maple syrup
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Chocolate $8.00
- (Whitaker's 50% dark, white or milk)
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Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
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Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
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Yonbadedi $12.50
- Okra blanched & dressed with garlic oil & soy.
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Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
- Per person. $3.00
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Nga Kin $17.00
- A boneless fillet of fresh fish baked in the oven, simple but superb!
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Pazunjo $21.00
- Prawns sauteed simply in garlic.
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Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
- Salmon(10 pieces) $18
- Black tiger prawn 4p $15
- Grilled fish $14
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Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
- Sweet omelets $5
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Takoyaki(octopus ball) $7
- 6pieces of deep fried octopus balls topped with japanese mayo and tonkatsu sauce sprinkle with seaweed and bonito flake
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Spinach with miso and sesame dressing $4.80
- Blanched spinach topped with tasty home made dressing .
- Teriyaki chicken $18
- -seafood or tofu $21.00
- Vietnamese fresh
- -prawn $22.50
- -seafood or tofu $21.00
- -chicken or pork $19.50
- (served with steamed jasmine rice)curries come to you at a mild to medium spiciness, by making it milder you are also making it less flavoursome. If you want it hotter, please let your wait staff know.
- -chicken, pork or vegetarian all $18.00
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Coconut cream soup
- Spicy yet smooth and tantalising to the taste buds, similar to Tom Yum but with added coconut cream, distinct flavours of lemon & fresh coriander.
- Fresh tuna 6P $12.00
- Teriyaki tofu don $15.50
- Seaweed salad $3.00
- Aji-tama (egg) $2.00
- Chicken katsu don $13.50
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Ramen + 5P gyoza $17.50
- panfried pork dumplings
- Ginger pork don $14.50
- Tempura udon $13.50
- Nachos
- Cheese
- -Meat quesadilla $7.90
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Beef Barbacoa
- marinated in our signature smoked chipotle adobo sauce and braised overnight
- Tacos
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Veggie nachos $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
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Snack nachos $6.90
- With melted queso cheese
- Grilled veggies
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BOWL OF CHIPS $6.50
- Served with house made aioli
- Extra Filling $2.00
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MUESLI $12.50
- Toasted muesli with dried fruit, seeds and nuts. Served with seasonal fruits, milk and yogurt
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STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
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CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
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BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
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PULLED PORK $11.50
- Slow cooked pulled port, coleslaw, mung beans, red onion, barbecue sauce and plum chutney
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VEGGIE LOVERS $18.50
- Eggs any style, avocado, sauteed baby spinach, roasted tomato, portobello mushrooms, house made hash brown and potato hash, served on toast
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Loin of 'Lovat' venison $45.00
- Pickled red cabbage, Roasted kumara, Sautéed broccolini
- Carrot & pumpkin soup $16.00
- Crème Brûlée $15.00
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Silver Fern beef fillet $43.00
- Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
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Steak tartare $24.00
- Hens yolk, Baguette
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Rachel Scott Ciabatta $8.00
- 'Tasman Bay' extra virgin olive oil
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Pan-fried Duck breast $44.00
- pickled butternut, beet root fondant, Fennel, marinated orange
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Basil parfait $18.00
- Strawberries, Meringue, Pistachio
- Baked Beans $1.50
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Number Eight Burger $15.50
- Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
- Hash Browns $2.00
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Farmhouse Breakfast (available all day) $18.50
- Two eggs, bacon, grilled tomato, mushrooms, hash cake, sausages & toast
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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
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Children's Menu $8.50
- Chicken strips, fish bites, mini hot dogs, cheese toastie fingers or kid's pizza (with their favourite two toppings) served with Keri Kids Tropical Juice
- Add chilli con carne - extra $2.00
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Toast - per slice $1.50
- includes butter and preserves
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Filled Mini Croissants $5.00/each
- Served warm or straight from the cabinet, an ideal nibble as you go about your day
- Deep Dish Apple Pie with Ice-Cream $6.00
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Curried Lentil & Rice Bake - Gluten Free, Dairy Free $8.00 / $14.00
- Tender cooked lentils and long grain rice, baked with curried coconut cream and fresh Avoca Valley Herbs, served with house-made slaw and Chow-Chow (Without / With Salad)
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Spiced Sticky Date Cake - Gluten & Dairy Free $6.00
- Served with berry coulis
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Crumble Slice $5.00
- Using the best of seasonal fruits, served with berry coulis
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West Coast Venison Sausage Roll $9.00 / $15.00
- Wild West Coast Venison mixed with pork meat, vegetables and our own tomato chutney, wrapped in streaky bacon and baked until tender. Served with house-made slaw and tomato chutney (Without / With Salad)
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Caramalised Lemon Tart $6.00
- Served with berry coulis and creme fraiche'
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Decadent Chocolate, Coffee & Raspberry Tart $6.00
- Less is more with this decadent favorite, served with berry coulis and creme fraiche'
- Please see counter staff to make your selection
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Free range chicken and almond pie $9.00
- with tomato relish served with salad greens, hazelnuts. currants and radish
- Local beef and Kapiti cheddar pie with tomato relish served with salad greens, hazelnuts, currants and radish $9.00
- Seasonal soup of the day served with ciabatta $9.50
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Kids pack $9.00
- with mini ham and cheese roll, biscuit dried fruit and juice
- Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
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Hot smoked Akaroa salmon $22.00
- with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
- Puhoi Old Barn Brie with lavish, dried pear. pickled red onion and olives(V) $14.00
Chicoti's
Phone
033551481
Opened hours
7 AM to 5 PM (Mon-Fri), 7 AM to 3 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Bankcard , Lunch , Seating , Cards accepted , Outdoor Seating
198 Papanui Road, Merivale, Merivale, Christchurch, Canterbury, 8144, New Zealand
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