Chinwag Eathai in Canterbury Menu

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Spinach leaf with quail egg, caramelised coconut salad (DF) (GF) $6.50
Spinach leaf with smoked salmon, galangal and salmon roe (DF) (GF) $6.50
Spinach leaf with prawn, green mango and chilli relish (DF) (GF) $6.50
Grilled scallop with peanut nahm jim (DF) (GF) $6.00
Fresh oyster with nahm jim and fried shallots (DF) (GF) $6.00
Hot & sour soup with prawn (DF) (GF) $6.00
Pork wontons with pickled garlic sauce (4) (DF) $15.00
Spicy fried chicken Thai roti (3) (DF) $18.50
Marinated chicken wings with sweet chilli (DF) $15.00
Thai Roti chips with Mussaman curry $10.00
Larb of chicken, fried rice balls (DF) (GF) $22.50
Green mango salad with sweet pork (DF) (VO) $26.00
Spinach and arugula salad, lime cream (DF) (GF) (V) $13.00
Fire grilled squid salad, cucumber, chilli, thai herbs, lemongrass and lime dressing (DF) (GF) $28.50
Whole gurnard with chilli sauce & basil (DF) (GF) $32.00
Fire grilled ‘soy’ duck (half), tamarind & sesame dressing, herb salad and rice puffs (DF) $39.00
Traditional chicken satay, pickled cucumber, coconut relish (DF) $26.00
Fire-Grilled Wakanui beef sirloin (250g), sweet fish sauce and Nahm Pla Prik (DF) $33.00
Caramelised pork hock with chilli vinegar (DF) $32.50
Yellow curry of pumpkin, mushrooms, herbs & cashew nuts (DF) (GF) (V) $27.00
Mussaman curry of Maryland chicken, potato and onion (DF) $33.00
Pineapple curry of pork shank, basil, crispy pork (DF) $33.00
Red curry of duck and cherry tomatoes (DF) $35.00
Aromatic curry of BBQ lamb shoulder, shallots, pickled garlic (DF) (GF) $34.00
Market fish, green curry with young coconut cooked in banana leaf over hot coals (DF) (GF) $32.00
Wok fried Peking duck with cashew nuts, bean sprouts and chill (DF) $36.50
Wok fried greens, ginger, fried garlic (Vegetarian option) (DF) (GFO) $12.50
Wok fried rice noodles, peanuts, bean curd, bean sprouts, dried prawns and smoked chicken (DF) (GF) (VO) $27.50
Wok fried scallops and fish with green beans and lemongrass (DF) (GF) $35.00
Lion’s head venison meatballs, egg noodles and garlic cream (DF) $28.00

White chocolate and lemongrass parfait, raspberry sauce, and coconut crisps (GF) $14.00
Doughnut, coconut custard (DFO) $12.00
Caramel custard with crunchy banana, organic banana ice cream (DFO) ( GF) $14.00
Ice cream and sorbet selection (please select three); $12.00
- organic vanilla bean ice cream, organic coconut ice cream,
- organic banana ice cream, Thai passion fruit sorbet, Magdalena mango sorbet

Nearby Sample Menus

Extra Hollandaise or Aioli $3.50
Black Betty's Big Breakfast $21.50
- Two eggs, streaky bacon, breakfast sausages, potato layer cake, roasted herb tomato and field mushrooms served with toast.
Avocado Smash $15.50
- with streaky bacon and a soft poached egg on wholegrain toast.
Stacey's Stack $19.50
- layered potato cake with roasted tomato, Portobello mushrooms, wilted spinach and a poached egg. Topped with bacon twirls and pesto hollandaise.
Sausages $4.00
Eggs Your Way $13.50
- on toasted wholegrain with basil pesto
Royale $19.50
- with smoked salmon
Potato Layer Cake $5.00

11. Curried Steak on Fried Rice
36. Prawn Fried Rice
1. Chicken Chow Mein
5. Curried Chicken on Fried Rice
31. Lemon Chicken
13. Black Bean Steak & Vegetables
6. Pork Chow Mein
19. Steak Foo Young

Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Hollandaise, extra egg $2.00
(GF bagel available)
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
+ Fried egg $2.00
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt

Lamb salad $20.00
- Warm roasted pulled lamb & roasted pumpkin on top of a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
300gram rib-eye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli, mushroom sauce or red wine jus with salad and chips
300gm ribeye steak $25.00
- Scotch fillet that has been tender-hung for 2 weeks then aged for a further 21 days with your choice of garlic aioli or mushroom sauce topping
Vegetarian salad $18.00
- Roasted pumpkin with a lightly dressed mix of feta, red onion, beetroot, cucumber & mesclun. Finished off with a drizzle of balsamic reduction
Fish $12.00
- Tasty piece of beer battered snapper (130gram) with our homemade tartare sauce served with chips
Whole crayfish $85.00
- Mornay. served hot in a creamy béchamel cheese sauce with salad and chips
Mac n' cheese $12.00
- A pub classic, macaroni with a cheese blend of parmesan and mozzarella with added bacon and spring onions
Mussels $12.00
- Six fresh omega mussels steamed in white wine, with a chilli, coriander, roasted garlic and coconut cream sauce served with our delicious garlic bread

Pineapple, Mango or Beetroot $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Homegrown $10.90
- All that is good about this country can be found in the Homegrown. Lamb, Salad, a choice of Beetroot & Horopito Chutney or a Minty Yoghurt Sauce, Aioli & Velvet Relish.
The Stag $13.90
- It definitely won’t make you more attractive but it’ll make you feel great. Venison, Salad, Portobello Mushroom, Blue Cheese, with Aioli and Plum Chutney.
Bottled Water $4
Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
Manburger $22.90
- Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
Soft Drinks $4.5

Extra Peanut Sauce Small $5.00 Large $10.00
29. Prawn Curry red or green $20.00
- Curry with coconut milk vegetables
47. Vegetables Ginger $15.00
51. Vegetables Sweet & Sour $15.00
23. Thai Beef Salad $18.00
- Grilled beef with special Thai salad sauce & mint, onion, spring onion
Extra Rice $2.00
104. Hor Mork Seafood $25.00
- Steamed mussel, squid and prawns with a baked curry sauce
49. Vegetables Cashew Nuts $17.00

Corn Nuggets each $0.70
Chocolate explosion Doughnut each $3.10
pineapple $4.20
Tomato $4.20
Hawaiian $5.50
Monster Burger double meat egg cheese & pineapple $6.50
Cheese & pineapple $5.20
Steak $5.20

Raeward Platter $27.00
- (Ideal for sharing) Smoked Salmon, Prosciutto, Ham, Pickles, Homemade Chutney, Brie, Olive Oil, Balsamic and Toasted Bread
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $22.50
- With hot smoked salmon
Farmer’s Breakfast $22.50
- The big one - Streaky Bacon, Irish Pork Sausage, Grilled Mushrooms, Roasted Tomato, Potato Cake, Wholegrain Toast & two free Range Eggs any Style
Beer Battered Blue Cod $23.00
- (DF) An established favourite, served with our own tartare and tomato sauce (gf option available)
Free Range Egg on Toast $8.50
- Poached, fried or scrambled eggs on a slice of toast
Eggs Benedict Served on Toasted English Brioche Muffin with Homemade Hollandaise $19.00
- With spinach
Creamy Porridge with stewed fruit $13.50
- Hot porridge made with Milk topped with Stewed Fruit and a Side of Cream or Milk
Tomato Relish $1.00

Assorted mini tarts
EGGS FLORENTINE(V) $15.00
- with spinach
OATY PANCAKES $12.00
- w banana, berry compote & yoghurt
Southwestern style BBQ meatballs
Potato and bacon w housemade mayo
Smoked salmon, dill and caper mousse Violette
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
cold smoked salmon/bacon/sausages(x3) $6.00

Mushroom $2
Blue Cod $7
Our own Chicken Strips (4) $6
- w/ our tomato sauce
Prawn Twisters (6) $8
- w/ our own Aioli
Green Salad Small $5 Large $10
2 Elephant Fish, 2 Hot Dogs, 6 Chicken Strips, 2 Box Fries & all 3 of our sauces $25
Egg $2
Box of fries $5
- w/ our own Aioli

Honey soy tofu $6.30
Crispy skin chicken $12.00 / $22.00
- half / whole
Peking duck 3 course (skin w/pancake, meat w/salted cabbage, dusk soup) $78.00
Honey roast pork $21.00
Deep fried coconut custard $6.30 / $10.50 / $14.70
- small / medium / large
Chicken giblets with ginger and spring onions $12.60
Stir fried seasonal vegetables with garlic $12.60
Sai Wu Beef soup $5.50 / $12.00 / $14.50
- small / medium / large

Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
– Sundried Tomato & Cream Cheese
B.L.T $10.50
- Streaky bacon, iceberg lettuce, tomato and aioli
GF extra $1.00
We serve various popular cabinet food, including fresh store baked tasty muffins, scones, slices and cookies
Nutella $6.00
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
(on toasted bagel) $7.50

Fork
Diced Chicken (with Cashew Nuts)
Roast Pork Fried Rice
Pottle Fried Rice
Steak Foo Young
Steak Pineapple on Rice
Roast Pork Pineapple on Rice
Chicken Fried Rice

Eggs Benedict $16.50
- Two perfectly poached eggs served on ciabatta with middle bacon & hollandaise
Chunky Roasted Vegetable Salad $16
- Lightly tossed through salad leaves served with honey mustard dressing & a balsamic drizzle
Margarita Pizza $17
- Traditional margarita pizza of fresh tomatoes & basil with mozzarella
Steak Sandwich $22
- 100g porterhouse served on toasted ciabatta with fries and salad
Dumplings six $9 twelve $17.50
- Locally made Momoo Said dumplings, served with A hand crafted authentic Nepalese sauce. Chicken/vegan available
Bar Basket (Single serve / Share serve) $12 / $18
- Wontons, Spring Rolls, Samosas, Chicken Goujons & Onion Rings w sweet chilli & Tomato sauces
Fishermans Basket (Single serve / Share serve) $13 / $18
- Crumbed Prawns, Calamari, Prawn Twisters & Fish Goujons w Sweet chilli, Tomato & Tartar sauce
Homemade Pie Priced daily
- Please ask our staff for today's creation