Cup Cafe in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH LUNCH
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette

Nearby Sample Menus

  • Extra Egg $1.00
  • Anathoth's Strawberry Jam $7.00
  • Pic's Peanut Butter & Jam $9.00
  • 3e Vegetarian $12.00
    • (Vege & Vegan option) >> Sauteed herb mushrooms, homemade baked beans, baby spinach, caramelised onions & feta cheese or silvered almonds
  • Gluten Free/Dairy Free Crepe $1.00
  • Chocolate & Banana $9.00
  • As above but with salmon $17.00
  • Nutella $8.00
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Hong Kong Style wonton Soup Noodle $9.00
  • Sichuan Chilli Chicken on Rice $9.00
  • Stir Fried Beef Ho Fun $9.00
  • Extra Seafood $6.00
  • Shrimps Pan Fried Egg on Rice $10.00
  • Lemon Grass Chicken on Rice $8.00
  • Chicken Fried Noodles $9.00
  • Hang Seng Curry Soup Noodle $9.50
  • Rocket, Cranberry, Apple, Feta, Poppy Seed Dressing $9.00
  • Kids Ice Cream $10.00
    • Or sorbet in a waffle cone
  • Pappardelle $25.50
    • Prawn, chorizo, cherry tomato, parsley
  • Vegetable Terrine $14.00
    • Cashew cheese, coriander, peanut
  • Kids Grilled Fish $14.00
    • Big chips, little salad
  • Akaroa Salmon $33.00
    • Horseradish ricotta, pickled radish, rhubarb
  • Fiddlesticks Fried Chicken $10.00
    • Salad, tomato sauce
  • F.F.C. ''Fiddlesticks Fried Chicken'' N/A
    • Green tomato chutney, hot sauce
  • -Berries & Cream $14.00
  • -Sugar & Lemon $12.00
  • -Bacon, banana & maple syrup $17.00
  • Poached or Scrambled Eggs, Bacon & Toast $17.00
  • Bacon & Egg Bagel $15.00
  • Muffins, scones & cinnamon pinwheels $4.50
  • Casbah Chicken Open Sandwich $18.00
    • Moroccan spiced chicken with tzatziki & slaw on grainy bread
  • Eggs Benedict
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Beef Jalfrezi $16.50
    • Beef prepared with large chunks of onions, green capsicum, tomatoes cooked in ginger, garlic, green chilli & coriander in tomato based sauce.
  • Lamb Balti $16.50
    • An authentic North Indian style dish of boneless lamb cooked with tomatoes, sliced onions, capsicum & green chillies.
  • Masala Fish $18.50
    • Fish pieces cooked with dry Indian spices, onion, ginger & garlic in tomato based sauce.
  • Kadhai Paneer $14.50
    • Indian cottage cheese cooked in dry sauce with ginger, onion, tomatoes & capsicum.
  • Royal Mixed Platter (2 people) $22.00
    • Combination of two pcs each of veg samosa, onion bhaji, haryali tikka, chicken tikka & anarkali kebab served on hot sizzling platter with mint & tamarind chutney.
  • Mango Chicken $15.50
    • Boneless chicken pieces cooked in mango sauce to produce a mild classical flavor.
  • Chicken Tikka Masala $15.50
    • Boneless pieces of chicken marinated in yogurt & spices, grilled in tandoor & then sauteed in tangy tomato & onion based sauce.
  • All mains served with aromatic basmati rice
  • Combo 2 $ 13.50
  • Half $ 11.50
  • Chicken (Small) $ 11.50
  • Beef(Sandwiches/Rolls) $ 7.50/$ 8.50
  • 3 Roast Potatoes
  • 4 Roast potatoes, 390ml coke
  • Roast Pumpkin (each) $1.00
  • All roast meat salad, gravy & apple and mint sauces available on request
  • Tempura $18.00
    • Vegetables and seafood with tentsuyu
  • Buta Wakame Pork belly with sweet miso $10.00
  • Gyoza $12.00
    • Pork, garlic and chive with gyoza sauce
  • Soba and Miso Cookies $6.00
    • perfect with Sencha
  • Takoyaki $12.00
    • Octopus balls with Empire sauce and mayo
  • Shiojake Salted Ora king salmon with lemon $12.00
  • Hatsu Chicken heart with Tare $7.00
  • Torched pear, almond meringue, shiso, tapioca and umeshu jelly $12.00
  • Onion Pakora (3 Pcs) $2.50
  • Kids Combo $10.50
    • 1 x Small Curry, 1 x Plain Naan, 1 x 420ml Drink
  • Mixed Pickles $1.00
  • Roti $2.00
    • Wholemeal flours
  • Chicken Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Plain Naan $2.00
  • Chick Peas Curry (Medium) $7.50
  • Beef Biryani $12.50
    • Served with yogurt or rogan josh sauce
  • Marlborough Sounds salmon, smoked cucumber, pickled cauliflower, rye bread, goats cheese dressing $22.00
  • Vanilla bean ice cream, soft meringue, hazelnuts, pear compote, salted caramel $12.00
  • Rakaia Venison carpaccio, beetroot, lentils, sour cream, horseradish, sorrel $19.50
  • Nasi goreng, pork, sniracha, vegetables, herbs, fried egg $15.00
  • Apple Tree Farm Pork belly, parsnip puree, nuts, grains, mushrooms, balsamic prunes $33.00
  • Trust the kitchen vegetarian $20.00
  • Portabello and porcini mushroom risotto, 63 degree egg, bacon and caper muesli, parmesan $19.50
  • Served with mustard relish, jus
  • Soy $0.70
  • Mocha $4.50
  • Cheese or Date scone n/a
  • Housemade hashbrowns with baby spinach + poached eggs $16.00
  • Long black $3.50
  • Most breakfasts n/a
  • Latte $4.50
  • Housemade cashew + pumpkin seed sausages served with grilled tomatoes, mushrooms + poached eggs on wholegrain toast $20.00
  • Toasted sandwich $5.00
    • two stands filling from
  • Wedges $9.00
    • served with bacon & cheese
  • Classic breakfast $16.00
    • eggs, bacon, sausage, hash browns, tomato, mushrooms & toast
  • Gourmet BLT & CLT Sandwich $12.00
    • bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard)
  • Kids Toasted Bagel $6.00
    • with cream cheese & jam
  • Hot cakes $13.00
    • 3 hot cakes served with bacon, banana & maple syrup
  • Toasted sandwich $5.00
    • two stands filling + extra standard fillings (tomato, onion, cheese, pineapple, sweet corn, ham each $0.80)
  • French toast $9.00
    • served with Berry & Maple syrup
  • Granola Cup $10.50
    • Fresh berries and Yoghurt with homemade toasted muesli
  • Bagel – Smoked salmon and cream cheese $11.00
  • Bagel – Bacon,lettuce,avocado & tomato finished with aioli $12.50
  • Caesar Salad $16.50
    • Cos lettuce with bacon,croutons,shaved parmesean,anchovies & a poached egg (available Gluten Free)
  • Steak & Bacon Sandwich $21.50
    • Lettuce, tomato, bacon & Sirloin Steak with onion marmalade & aioli
  • The Works $20.00
    • Sausage, bacon, tomato, mushrooms, hash brown & toast with eggs as you like them.
  • Eggs Florentine $16.50
    • Spinach
  • Pancakes $17.50
    • Banana, Bacon & Maple syrup
  • Chicken Nugget & fries $7.00
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Seafood Basket $12.50
  • Toasties $3.50
  • Nachos & Sour Cream $6.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Fish Bites & fries $7.00
Cup Cafe

Cup Cafe

location

Address

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033321270

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand