Address
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Cup Cafe in Christchurch Menu
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BREAKFAST MENU-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Nearby Sample Menus
- Chocolate crackles $2
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Pork Crackling With Apple Sauce $7
- all we can say is yum, yum, yum!
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The Scotch Egg $12.5
- served hot with terra viva relish
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Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
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Chef's Salad $10
- please ask your server for today's salad
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The French Dip $14
- grass fed braised beef with mozzarella grilled baguette served with jus
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Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
- Jam & lemon curd, cream cheese, honey, homemade peanut butter and crab apple jelly $3
- Fresh oyster each $4.50
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Panko & paremsan lamb sweetbreads $19.00
- with pickled minted peach & snow pea
- Potato salad $7.00
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spiced pumpkin, grilled haloumi $16.00
- wild roquette, tarragon mustard vinaigrette
- Cauliflower cheese $7.00
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Hereford Prime $52.00
- 30 Day Aged, Grass Fed, Kokiri, West Coast sirloin rib-eye 400g
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Whitestone totara tasty- Oamaru-Otago-New Zealand N/A
- aged 18-24 months this is a classic strong flavoured vintage cheddar with a crunchy texture and sharp finish. cheddar made the way they made them in the “old days”
- Carmelized onion relish $3.00
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TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
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BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
- SALMON $2.80
- GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
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KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
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STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
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KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
- KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
- Sweet & Sour Fish Fillet $23.00
- Chicken and Mushroom Soup S $5.00 M $13.00
- Spicy Steamed Whole Fish (Blue Cod) S $35.00 L $40.00
- Combination Vegetables $16.00
- King Prawns with Cashew Nuts $26.00
- Spicy Chicken (Half) $22.00
- Fried Beef with Coriander $22.00
- Kung-pao Chicken on Rice $13.00
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Steak & Fries $12
- 150g ribeye steak cooked medium with salad and fries
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Blue Cod Fish ‘n’ Chips $34
- Southern favourite fresh blue cod in beer tempura batter, served with fries and our house salad.
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Salt on the Pier Muesli $12
- A tasty blend of oats, cereals and dried fruits served with yoghurt & berry compote
- Fluffy $1.5
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Chicken Caesar $18
- Cos lettuce, smoked chicken, bacon, garlic croutons, tossed in our own caesar dressing and finished with shaved parmesan & a soft poached egg
- Gluten free available in all bread products $2
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Breads & Dips 4 people $15 / Gluten free $17
- Selection of baked breads and dips
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Kiwi Kids Burger $9
- mini hamburger with lettuce, cheese and tomato sauce. Served with fries
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Beef Sirlion Steak Bento Box $25.80
- Medium rare aged sirlion steak served with soy garlic sauce
- Beef Fillet Tataki $14.50
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Takoyaky (Optopus ball) $8.00
- 8 pcs
- Garden Salad (V) $8.00
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Teriyaki Chicken Roll $10.50
- 8pc
- Home Made Lotus Chips (V) $5.00
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Prawn Nigiri $5.00
- 2pcs
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Karage Chicken $10.50
- 6p pcs
- (Coriander lime rice white or brown)
- Chips + salsa $4.50
- Sour cream
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Tacos $12.90
- 3 hard tacos
- Burrito
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Bowl $12.90
- Naked burrito in a bowl
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Snack nachos $6.90
- With melted queso cheese
- Bowl
- Bami Goreng (Noodle) $9.50
- Beef Brisket Soup Noodle $9.00
- Hang Seng Hot & Spicy Soup Noodles $9.50
- Roast Pork & Fried Egg on Rice $10.00
- Hong Kong Style Fried Rice $10.00
- Extra Rice or Noodle $1.50
- Extra Meat $5.00
- Chicken Fried Rice $9.00
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Soup of the Day (*)
- Served with warm Bread rolls and Butter
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Chilli and Garlic Prawns (GF)(DF) $17.00
- Marinated prawns with avocado salsa, lemon aioli, lime & coconut
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Ibis Eton Mess $13.00
- Our version of this old classic with Vanilla bean and white chocolate mousse, crisp dark chocolate pearls and topped with berry compote
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Trio of Pork $33.00
- Apple tree farmed Pork loin wrapped in streaky Bacon, served on Kumara and Pumpkin mash with spiced Pear puree, Granny Smith and prune compote in Parmesan cup, Carrot and Courgette stack and finished with Pork Mousse and Jus
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Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
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Classic Ice Cream Sundae $12.00
- With your choice of one of these supreme Killinchy gold flavours: Vanilla Bean / Manuka Honey and Almond / Chocolate Fudge Brownie / Maple and Walnut. Served with chocolate sauce. Hazelnut wafer, chopped nuts and whipped cream
- All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
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Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
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Kebab Sandwich $6.00
- Choice of Chicken, lamb or mix meat
- -reg: $10.00
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Chicken Don
- Tender chicken bites, deep fried & coated with lightly flavoured soy sauce served on rice
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Teriyaki Chicken Set $12.50
- Teriyaki Chicken, potato salad, vegetables, miso soup & green tea
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Katsu Don
- Japanese Style chicken cutlet cooked in light soy flavoured soup & egg, served on Rice
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Deal 1 $9.00
- Small kebab with chips & pop tops drinks
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Kebab Meat on Chips
- Choice of Chicken, lamb or mix meat
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Curry Rice
- Beef & vegetables in a Japanese style curry sauce served on Rice. Not too spicy
- - With spinach, salmon $ 19.50
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Steak Sandwich $14.50
- A 125g ribeye cooked to your liking and served on toasted ciabatta, salad greens, tomato and with a side of fries
- - Large $8.00
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Eggs any style $9.50
- Served on toasted ciabatta bread
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Steak, Eggs and Chips $16.50
- A 200g ribeye served on a side of fries and with a fresh green salad and 2 fried eggs
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Corn fritters $12.00
- 3 corn fritters with streaky bacon, relish and dressed with sour cream and salad greens
- - Add grilled cheese and bacon $12.00
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Big breakfast $19.50
- Eggs any style, toasted Ciabatta Bread, grilled tomato, braised mushrooms, crispy bacon, sausages and hash browns
- Cheese and Garlic Naan $3.00
- Plain Naan $2.00
- Chicken Tikka
- Chick Peas Curry (Medium) $7.50
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Combo (Meat) $14.50
- 1 x Meat Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
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Combo (Vegetarian) $12.50
- 1 x Veg Curry, 1 x Rice, 1 x Plain Naan, 1 x 420ml Drink
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Chicken Biryani $12.50
- Served with yogurt or rogan josh sauce
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Roti $2.00
- Wholemeal flours
- (GF) gluten free (V) Vegeterian
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Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
- (GF) gluten free (V) Vegeterian
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Croquettes $15
- Prawn, sweet corn, jalapeño, spring onion.
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Hangover Roll $14
- Streaky Bacon, caramelised Onion jam, fried egg, aged cheddar, Homemade BBQ sauce.
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Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
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Toasted garlic bread. ( V) $13
- Cornichons, poached pear, pickles, toasted ciabatta
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Lindas Pass Whitestone Brie
- Is a soft cheese with a complex earthy mushroom flavour
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Parma Ham & Buffalo Mozzarella $16
- with sun dried tomato and basil pesto
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Hot Softies $32
- Sof shell crabs, bird’s eye chili, garlic, lemon, kaffir lime, tomato
- Blue Cod Nigiri $14
-
Lec King Protein $16
- Char grilled vegetable salad, minted lemon dressing, Thai yellow curry hummus
- Arsi Foul (Aniseed Chicken) $16
- Ve Gan (Pickled Vegetables) $14
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‘Saliva’ Chicken $16
- Hot spicy sauce, sichuan pepper, tahini and crunchy sprout salad
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B.B.Q Groper Steak $38
- sun-dried tomato, garlic and jalapeño buter
- Large Fries $8.00
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Eggs your way $15.00
- Poached, scrambled or fried on toast and served with crispy bacon.
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Chicken Nuggets $10.00
- Six chicken nuggets with a handful of fries served with Tomato sauce & Aioli
- Belgian-style waffles with Pear & Rhubarb $17.50
- -Wilted Spinach $16.00
- Salmon $6.90
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Eggs their way $10.00
- Poached, scrambled or fried on toast
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Crushed Avocado $18.00
- Crushed Avocado on 5 grain multi toast w grilled tomatoes & chilli flakes.
Cup Cafe
Phone
033321270
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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