Address
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Cup Cafe in Christchurch Menu
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BREAKFAST MENU-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Nearby Sample Menus
- Spring roll $2.50
- COD/HOKI/DORY
- Scallop $1.80
- Jam wrap $2.00
- Sausage $2.00
- Crabstick $1.80
- GURNARD/TARAKIHI/WAREHOU
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SCALLOP MEAL $19.50
- scallops (6), chips, salad, tartare sauce, lemon
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Combination Meat and Vegetables $11.00
- stir fried with your choice of sauce
- Combination Chow Mien $9.50
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Char Koay Teow (Fried Koay Teow) $9.50
- Spicy flat rice noodles fried with roast pork pieces, prawn, squid, beansprouts and egg
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Chilli Prawns on Rice $10.50
- Stir fried prawns in chilli, garlic, ginger sauce served with rice
- Cashews $3.00
- Beef Fried Noodle $9.50
- Pork Chow Mien $9.50
- Vegetarian Chow Mien $9.50
- Eggs $4
- Mushrooms $4.50
- Aïoli $1.50
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One For The Boys $50
- A large favourites platter with some crispy goodies from our seafood platter, perfect with some cold beers!
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Moroccan Lamb $28
- Pizza sauce topped with juicy pieces of Moroccan seasoned lamb with onion, mushrooms, tomato, feta and mozzarella with a yoghurt and mint sauce swirl.
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Marlborough Mussels $17.50
- A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
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Pomahaka Omelette $16.50
- 3 egg omelette with your choice of 3 fillings; ham, tomato, smoked salmon, cheese, onion, mushroom, served with crusty bread.
- Mushrooms $7.50
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Fettuccine Alla Crema $20
- Fettuccine cooked with mushrooms, ham, parsley & cream sauce
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Luglio M $15 L $19
- Capsicum & Onion
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NZ Green Lipped Mussels $20
- Served in a tomato and white wine sauce with fettuccine
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Grande M $17 L $24
- The LOT (no egg)
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Table Salad $12.5
- Served with Italian dressing
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Gennaio M $15 L $19
- Bacon
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Spaghetti Meatballs $20
- Spaghetti and meatballs with our home-made tomato sauce
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Agosto M $16 L $21
- Salami, Capsicum & Onion
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Daly Special $23.00
- chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
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Asian Pancake 4 pcs $9.00
- fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
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Pancakes with Fresh Fruits $19.00
- pancakes served with seasonal fresh fruits, lemon coconut cream
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MUESLI $14.00
- the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
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Soup of The day $15.00
- optional whole grain or GF bread with salad
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Scrambled Tofu on Toast $19.00
- scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
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Papa's Spice Noodle Soup $19.00
- fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
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Carol Oats Porridge $14.00
- Freshly cooked oats chia seeds dates goji berries, walnuts, coconut, strawberries, banana soy milk
- Ghost Bhuna $12.00
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Kulcha $6.50
- Choice of four flavours: onion, onion & potato, cottage cheese or spinach & feta
- Goat Bhuna $14.00
- Decadent Chocolate Cake $10.50
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Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
- Goat Vindaloo $14.00
- Half Tandoori Chicken $11.90
- Vegetable Pulao $8.50
- CHICKEN FRIED RICE $10.00
- FRIED RICE $6.50
- CHICKEN FRIED NOODLES $10.00
- STEAK BLACK BEAN SAUCE $11.50
- Pineapple Rings $1.80
- STEAK OYSTER SAUCE $11.50
- Fish Bites (doz) $6.50
- COMBINATION CHOW MEIN $12.00
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No.4 Chicken Wings 1/2kg $18.0 1kg $29.0
- BBQ Bourbon, hot sauce or Tandoori, fried cashews
- French Fries, ketchup, aioli $9/$15
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Chipotle Chicken Tacos N/A
- Soy and Vegetable Dumplings
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Soy and Vegetable Dumplings $13
- Pan fried, soy chilli sauce
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Asian Pork Burger $24
- Brioche bun, sesame slaw, habanero, fries
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Garlic Ciabatta $11.5
- Garlic ciabatta, basil pesto, mozzarella
- Spiced wedges, sour cream, sweet chilli $10/$16
- Trending local vegetables $8
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Little Pig $10.50
- Pulled Pork & Kimchi Schmear, Iceburg Lettuce
- Marmite $6.50
- Raspberry Jam $6.00
- – Kimchi & Cream Cheese
- Pics Peanut Butter $6.00
- Fresh Banana $6.50
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Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
- – Fresh Herb, Lemon & Cream Cheese
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Grilled chicken salad $17.00
- With crispy noodles, mango & a sweet chilli lime dressing
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Chicken tender wrap $7.50
- With grated cheese & carrot & lettuce.
- Homemade steak pie $8.50
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salad choices
- green/potato/pasta/rice/ roast/ vegetable
- Chicken and mushroom & herb filo $8.50
- -small salad $5.00
- -bowl $7.00
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Tuatara lunch box $9.50
- Ham sandwich, fruit, raisins, biscuit, drink from the kids drink selection
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New Zealand cheese board $22.00
- three New Zealand cheeses, chutney, toasted bread, fresh pear and spiced nuts
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Coconut cream, coriander, chilli and ginger $22.50 / $16.50
- 1 kilo / 500g
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Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
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Tamar Farm chorizo, chilli and tomato $22.50 / $16.50
- 1 kilo / 500g
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Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
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Hand-made pappardelle pasta $23.00
- with smoked tomatoes, parmesan and rocket
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Beer battered fish (x3) $18.00
- with tartare sauce and cos lettuce
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From the land and the sea platter $59.00
- steamed mussels, beer battered fish, pulled pork slider, Tamar Farm charcuterie, salami, marinated vegetables, aioli, bread and pickles
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West Coast Whitebait Omelette G $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
- Wilted Spinach $4.00
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“Aged Beef” 280g Rib Eye [G] $39.00
- Reserve aged rib eye cooked to your liking served with caramelised button onions, smokey bacon potato croquettes, café de Paris butter and red wine jus
- Avocado $2.00
- Toast [2 slices of ciabatta bread with butter] $3.80
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Mediterranean Charred Vegetable Stack [V] $30.00
- Courgette, capsicum, and eggplant over a tomato and herbed couscous finished with salsa verde, olive tapenade and thick tzatziki
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Bully’s House Salad with Arancini G,V $21.50
- Fresh crisp seasonal garden salad greens, tomatoes, cucumber, olives, marinated feta, nuts and seeds dressed with an orange & mustard olive oil vinaigrette topped with mushroom and cheese arancini balls
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Cheese Selection $18.80
- Our selection of three Barry’s Bay cheeses, blue, soft & hard served with fruit chutney, crackers, dried fruits & grapes
- Karaage chicken & pork tonkatsu $9.90
- Salmon avocado, salmon & sweet omelette $8.90
- Karaage chicken half roll $4.50
- Teriyaki salmon $12.90
- California ocean roll $11.90
- Saboro bento salmon (salmon rice box) $8.90
- Karaage chicken rice ball $5.40
- King salmon & avocado & teriyaki salmon $12.90
- Mushroom $3.00
- Roast Pork Pineapple on Rice $12.00
- Chocolate Donut $2.00
- Prawn Mushroom on Rice $12.00
- Roast Pork Mushroom on Rice $12.00
- Prawn Curry on Rice $12.00
- Prawn Foo Young Egg $12.00
- Roast Pork Foo Young Egg $12.00
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Tandoori Mushrooms (8 Pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinade then cooked in tandoor, served with mint sauce.
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Chicken Tikka (5 Pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor, served with mint sauce.
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Vegetable Korma $7.50
- Mixed vegetables cooked in creamy, cashew nut based sauce, garnished with almonds and raisins.
- -Combo $10.00
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Chicken Biryani $10.00
- Curried flavoured rice cooked with chicken and spices, garnished with almonds, raisins and coriander.
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Curry Time Platter $22.00
- Two pieces of each above item served with salad, mint and tamarind chutney.
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Vegetable Samosa (2 Pieces) $5.00
- Triangular pastry stuffed with mashed potatoes,peas and cumin seeds fried to golden brown, served with tamarind chutney.
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Vegetable Biryani $10.00
- Curried flavoured rice cooked with an assortment of vegetables, garnished with almonds, raisins and coriander.
Cup Cafe
Phone
033321270
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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