Cup Cafe in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH LUNCH
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette

Nearby Sample Menus

She Universe Cafe (sample menu)
  • Tiramisu Icecream Cake $14.50
    • Creamy icecream with all the fantastic flavours of tiramisu, served with cocoa powder, a chocolate cup filled with whipped cream, roasted almond and chocolate sauce.
  • She's Superfood Snack $12.50
    • A bundle of healthy goodness; 50gm of cacao nibs, goji berries, almond slivers, blackcurrants and cranberries; some hand rolled in chocolate and dusted in maca powder.
  • - Add chicken $7.00
  • - For one $10.50
  • El Mariachi
    • Lemon Salt Tequila
  • The Chocolate Journey - Chocolate Lover's Sharing Platter $27.90
    • Journey through the evolution of chocolate with tastings from the cacao bean to the finest truffles.
  • Soup of the Day - Simple Gratitude $16.50
    • She's nourishing vegetarian soup served with oiled & salted crusty bread.
  • Moorish Nut Crunch $6.80
    • Almonds, hazelnut and cashews in a weave of dark chocolate and caramel.
Ocean Fresh Seafoods (sample menu)
  • CHICKEN NUGGET $0.60
  • CRABSTICK $1.70
  • VEGE PATTIE $2.30
  • BATTERED MUSHROOMS (4 FOR) $3.50
  • MUSHROOM $4.70
  • CHEESE $4.70
  • PLAIN $4.00
  • CHICKEN PATTIE $2.80
New York Deli (sample menu)
  • LITTLE ITALY $7.90/ $11.90
    • Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
  • KEY LIME PIE $5.20
  • LONG ISLAND LAMB $8.90/ $13.90
    • Roasted export quality lamb served with onion jam and mint sauce or tomato relish.(Slider/ Hero )
  • WALL ST $7.90
    • Heaps of streaky bacon with cream cheese & tomato relish.
  • THE WILBUR $11.00
    • Spiced pulled pork, coleslaw, apple sauce
  • NYD CHEESESTEAK $7.90/ $11.90
    • Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
  • THE C.A.B $11.00
    • Chicken, avocado, bacon, tomato, mesculun and aioli
  • PECAN PIE $5.20
China Wok Restaurant (sample menu)
  • Baby octopus with Ginger and spring onion $15.00
  • Chicken with curry sauce $17.00
  • Squid with Ginger and spring onion $15.00
  • Deep Fried Dumplings $10.00
  • Combination meat and begetables fried noodles $11.00
  • Mung bean sheet with spicy sauce $10.00
  • Pickled Chinese cabbage and lamb on noodle
  • king prawn with cashew nuts $25.00
Kims Chinese Meals (sample menu)
  • Chicken Fried Rice $9.50
  • Chicken with Cashew Nuts $12.00
  • Chicken Mushroom on Rice $10.50
  • Chicken Satay on Rice $11.00
  • Steak Oyster Sauce $11.00
  • Bami Goreng (Noodles) $11.00
  • Steak Mushroom on Rice $10.50
  • Chicken Foo Young $9.50
Cleveland Chinese Takeaway (sample menu)
  • Combination on Noodles $12.50
  • Meats $4.50
  • Roast pork pineapple on rice $12.00
  • Steak with Black Bean Sauce $12.50
  • Prawn Curry on Rice $13.50
  • Combination Foo Young $14.00
  • Prawn Cashew Nut on Rice $14.50
  • A (3-4Servings) $48.00
    • Beef cashew nuts with vegetables, chicken fried rice, Sweet & sour pork, vegetable noodles
St Pierre's Sushi (sample menu)
  • Vegetarian Medley $21.00
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 8 pieces Jumbo Teriyaki Chicken
  • - 2 pieces Seaweed Salad Gunkan
  • - 4 pieces Cucumber Hosomaki
  • 8PC. REG $7.90
  • 8PC. JUMBO $11.70
  • 8PC. JUMBO $11.00
The Talbot at Yaldhurst (sample menu)
  • Talbot Mixed Grill $35.00
    • Not for the faint hearted! 250g ribeye, 2 eggs, homemade onion rings, bacon, sausage, tomato served with a generous amount of fries We suggest a handle of Speight's to seal the deal
  • Bourbon Sticky Ribs $29.90
    • A hearty portion of our sticky ribs served with wedges. The Best Out West!
  • Sausages and Mash $8.50
    • Served with peas
  • Chicken & Mixed Herb Pâté $16.50
    • Pâté but not as you know it. Our light and tasty take served with breads
  • Fries $4.00
  • Kids Combo $10.00
    • Includes any kids meal, small soft drink and small sundae
  • Steak Sandwich $23.00
    • 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
  • Chocolate Mud Cake $11.90
    • Served with a raspberry coulis and whipped cream
Shamiana (sample menu)
  • CHANNA MASALA $7.00
  • Tikka Wrap $6.00
  • Chicken Korma $10.00
  • Aloo Tikki Chat $6.00
  • Large $13.50
  • Naan $1.50
  • ALOO GOBI $7.00
  • Small $77.50
Chats Bar (sample menu)
  • Chicken Corn Soup $6.90
  • Mushroom $2.50
  • Vegetable $7.90
  • BBQ Pork $10.90
  • Chicken $10.50
  • Pork $10.50
  • Seafood $12.50
  • Prawn $11.50
The Institution Bar (sample menu)
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Prawnography $15
    • Indulge yourself in these prawn twisters with sweet & sour sauce (5).
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Crucified Chicken $13
    • Enjoy the sacrafice of these chicken skewers (4).
  • Light Bites $7
    • Olives
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Light Bites $3
    • Peanuts
Daphnes (sample menu)
  • 29.Slow cook whole abalone in oyster sauce POA
  • 32.Hot and spicy whole prawn $22.00
  • 17.Mixed seafood and tofu soup $5.00
  • 21.Sliced abalone on lettuce POA
  • 31.Prawn ball with golden garlic crumb $22.00
  • 7.Jelly fish with sweet and sour dressing $8.00
  • 25.Hot and spicy crab POA
  • 41.Scallop with celery and lily bulbs $28.00
Becks Southern Alehouse (sample menu)
  • Duck Breast $36.00
    • Crispy skin duck breast with sweet potato mash, wilted pak choy and mandarin puree.
  • Roasted Winter Vegetables $5.50
  • Lamb Backstrap $36.00
    • Lamb backstrap with roasted vegetables, honey glazed carrots, and crushed peas. Finished with rosemary jus.
  • Garlic Loaf $9.00
    • Becks high top loaf served piping hot, smothered in garlic and herb butter.
  • Salt and Pepper Calamari $13.50
  • Lamb Shank w Mash & Veg $20.00
  • Chicken Breast $28.50
    • Cashew nut and herb stuffed chicken breast encased in filo pastry on parsnip and potato mash. Served with seasonal vegetables and sherry gravy.
  • Becks Burger $20.00
    • Beef pattie with onion rings, tomato, bacon, cheese, salad, beetroot relish, aioli and chips.
Carl's Jnr (sample menu)
  • Hashrounds $2.50
    • Crispy, poppable potato rounds.
  • -Medium $3.20
  • Chicken tenders
    • Chicken tenders dipped in buttermilk, lightly breaded and cooked to a golden brown. Served with a choice of ranch, honey mustard or BBQ dipping sauces. Available as a 3pk or 5pk.
  • Memphis chicken stacker $14.90
    • Pulled pork with two breaded chicken fillets, crispy onion straws, melting cheese and BBQ sauce on a seeded bun.
  • -1/3 lb. Angus $12.50
  • Big cheeseburger $5.50
    • Just like its name implies, the Big Cheeseburger features a big, tasty, chargrilled beef patty with cheddar cheese, onion, dill pickles, mustard and ketchup all on a 4.5” bun.
  • -1/2 lb. Angus $14.50
  • -Burger only $2.90
Shamiana Cuisines of India (sample menu)
  • Lamb Madras $10.00
  • NAAN $1.50
  • CHANNA MASALA $7.00
  • CHICKEN WINGS $1.50
  • VEG. BIRYANI $10.00
  • Beef Vindaloo $10.00
  • Chicken Tikka $2.00
  • Chick Peas Curry $7.00
Cup Cafe

Cup Cafe

location

Address

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033321270

email

Email

info@thecup.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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