Cup Cafe in Christchurch Menu

Are you the owner? Manage this listing for free.

The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach

The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette

Nearby Sample Menus

1/4 Chicken & 1/2 scoop chips $6.50
Crumbed Blue Cod Fillet $6.50
Chicken Nibble (Doz) $10.00
Double Meat $4.70
Egg $2.50
Extras $0.80
Tomato $4.20
Chicken $4.40

Chicken Tikka (5 pieces) $10.00
- Tender chunks of chicken marinated in fresh yoghurt and spices, skewered and cooked in a tandoor, served with mint sauce
Shahi Paneer $13.90
- Homemade Indian cottage cheese in a delicious lightly spiced cashew gravy
Prawn 65 $14.50
- Prawns marinated in yoghurt, spices, battered in corn flour, eggs, bakers flour and deep fried, served with salad
Peshawari Naan $4.50
- Naan bread stuffed with dry fruits, cashews and almonds
Mango Chicken $14.90
- Boneless chicken cooked in a subtle creamy and mango sauce
Kuchember $4.00
- Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
Roti $2.50
- (Naan bread made of wheat flour)
Chicken Korma / Lamb Korma $14.90
- Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy

Saagh Ghost $12.00
Veg $8.50
Papadam $3.50
Extra Vegetables $2.50
Onion Bhaji $6.50
- Slice onion with Indian spices coated with chickpea batter. Served with mint and tamarind chutney
Vege Biryani $12.90
Vegetable Kolapuri $12.00
Chicken Lollipop $10.90
- 5 pieces of Tandoor roasted Chicken. Deliciousness

Eggs on Toast $11.50
- Eggs cooked your way, House Smoked Tomato Chutney, Toasted Sourdough
Brioche French Toast $18.50
- Hazelnut Syrup, Saffron Poached Seasonal Fruit, Whipped Mascarpone, Crème Anglaise, Hazelnut Crumb, Flowers
Chilli Scrambled Eggs $18.50
- Marinated Mushrooms, Black Sesame Seeds, House Ricotta, Toasted Ciabatta
Extras
Acai Bowl $17.50
- House Granola, Goji Berries, Chia Seeds, Coconut Flakes, Cacao Nibs, Bee Pollen, Almond Milk, Toasted Almonds, Seasonal Berries
Slow Baked Beans $17.50
- Spicy Chorizo, Wilted Spinach, House Ricotta, Soft Boiled Egg, Toasted Ciabatta
Avocado Brunch Salsa $18.50
- Gourmet Salad Greens, Green Pico De Gallo, Feta Cheese, Vincotto, Sunflower Seeds, Pumpkin Seeds, Poached Egg, Toasted Sourdough
Braised Beef Brisket $18.50
- Whipped Cream Cheese, Sautéed Spinach, Poached Egg, Pomegranate Molasses, Pea Shoots, Toasted Sourdough

Wild warrior $11.50
- Prime nz venison shoulder smothered in our secret smoky BBQ sauce with salad greens, coleslaw, spicy chipotle mayo & melted cheddar, served on ciabatta bun
-Large $8.00
Wedges
-Small $3.00
The dirty south $11.90
- Prime new zealand beef with melted cheddar, tangy mustard sauce, pickles, fried onion rings, salad greens, garlic mayo and house relish
Kid's hot dog $4.00
Belt stretcher $16.90
- Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
Pretty lady $11.90
- Grilled chicken breast with our special sundried tomato - olives & roasted, red capsicum chutney, feta cheese, salad greens & garlic mayo

Salmon $35.00
Ebi mayo $10.00
- 2 pcs prawns with house made mayo
Kappa $8.00
- cucumber roll
@tony’s combo $39.00
- white fish, salmon, mussels, 90g beef 100g chicken
Okonomiyaki $28.00
- chicken/beef/seafood/vege pizza
Wasabi chizukeki $13.00
- house made wasabi cheesecake
Bejitarian $15.00
- vegetarian roll
Curry Set $12.00
- Japanese style Chicken curry served with rice, pickles and miso soup

Maple marinated scallops (2) wrapped in bacon(DF)(GF)
ANGUS PRIME RIBEYE STEAK 200gm(GFO) $32.00
- locally raised Angus steak served alongside rustic chips and coleslaw, finished with your choice of garlic, jus or mushroom sauce, add crumbed prawns $8.00
COTSWOLD PORRIDGE $12.00
- porridge and banana dusted with brown sugar, served with cream or milk
CHICKEN TIKKA $25.00
- medium Indian curry with basmati rice, naan bread and mango chutney
BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
- a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
Panko crumbed prawns (5) with garlic aioli (DF)
CROISSANT AND COFFEE $12.00
- freshly baked croissant filled with ham and gruyere served with espresso coffee of your choice
Steamed veg $7.00

Fish $10.50
Pork $9.90
Prawn $11.50
Combination $11.50
Combination $10.50
Cheese $3.20
Prawn $11.50
Steak $10.50

200gm Sirloin Steak (GF) $15.50
- Cooked to your liking and served with fries, salad and aioli
Beer Battered Fish of the Day $15.50
- With fries, chop salad and house made tartare sauce
Garlic Bread $7.50
- With house made confit garlic butter
Lambs Fry and Bacon(GF) $18.50
- Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
Jacket potatoes (GF) $8.00
- With sour cream, tomato relish and chilli salt
Ground Beef Burger $15.50
- House made beef pattie with gruyere cheese, pickles and aioli, served with fries
Seafood Chowder $12.50
- With artisan soup roll
Caesar Salad (GF available) $15.50
- Streaky bacon, toasted croutons, caesar dressing, cos lettuce, oregano shaved parmesan and anchovies (optional) Add Chicken $4.00

Bacon and egg $4.00
Savouries $2.00
All Steak Pies $5.00
Chicken Vege $5.00
Gourmet & Sausage Roll $5.00
Mince & Cheese $4.50
Pastie $5.00
Croquettes $3.20

House made sausage $4.00
Potato & gravy $10.00
- Cheesy fries
Soba Noodle Salad $17.00
- Shitake, edamame beans, spinach, spring onions on a bed of soba noodles with a sweet pineapple & cajun dressing - add Salmon $5.00
Black bean and corn soft shell tacos served with fries & aioli $25.00
Hash browns $4.00
Wilted spinach $3.00
Hollandaise $3.00
Pigsy $24.00
- Pork belly slices, streaky bacon rashers, ham, grilled pineapple, cheese & bourbon bbq sauce

Gurnard $4.00
Chicken $5.00
Hoki $3.00
Salmon $6.00
Bacon and Egg $4.50
Chicken Satay $5.50
Fish $5.00
Mushroom $4.00

Extra special fillings each $1.50
- avocado, chicken, bacon, egg, mushroom
BBs Steak $19.90
- 200g. Sirloin grilled to your liking served with mushroom, chips & garden salad
Toasted sandwich $5.00
- two stands filling from
Gourmet BLT & CLT Sandwich $14.90
- bacon or chicken, lettuce & tomato on toasted focaccia bread with your choice of dressing (mayo or honey mustard) served with chips
Hot chips $5.00
Extras
- Sausage(x1), Hash browns(x2), Mushrooms. Tomato, Eggs(x2), Bacon(x2)
Kids Toasted Bagel $6.00
- with cream cheese & jam
Toasted Bagel $10.50
- with salmon & cream cheese

Tandoori chicken salad (GF) $21.00
- On fresh greens with red onion, sliced capsicum, mango, cumin and and honey dressing
Chicken strips $12.00
- Homemade and served with chipotle aioli and sweet chilli (GF option available on request)
Confit pork belly (GF) $29.50
- Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
Dukkah crusted lamb $28.00
- Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
Fillet o fish burger $19.00
- Crumbed fish with housemade tartare, gherkins, lettuce tomato and lemon
Flat breads (V) $9.00
- Crispy, thin flatbread with fresh homemade hummus
Garlic bread (V) $9.00
- Four pieces of french stick with garlic butter
Hot fudge brownie sundae $12.00
- Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream

CHICKEN TIKA MASALA $10.00
Butter Chicken $10.00
Beef Vindaloo $10.00
Rojan Josh (with rice) $10.00
Chicken Wings $1.50
Veg. Korma $7.00
SAMOSA $2.00
Small $77.50

Cup Cafe

Canterbury > Christchurch > Cup Cafe

Address

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Phone

033321270

Email

info@thecup.co.nz

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating

Visit Website

Cup Cafe in Christchurch Menu

Nearby Sample Menus

Cup Cafe

Canterbury > Christchurch > Cup Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

Christchurch Restaurants

Canterbury Restaurants

Nearby restaurants

Little Sister Cafe

El Camino Grill

Dunsandel Tavern

Chateau On The Park - Garden Court Brasserie

Oak N Ferry

Kadett

Ilex Cafe

Aorangi Bakery