Cup Cafe in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH LUNCH
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette

Nearby Sample Menus

Woolston Club Inc (sample menu)
  • Extra pizza toppings $2.50 each
    • Ham / mushroom / tomato / pineapple / pesto / olives
  • Cheesy pizza bread $9.00
    • Pizza base loaded with mozzarella & feta cheese and topped with fresh herbs
  • Curry of the day $22.00
    • From tandoori chicken to creamy tikka masala, our curry of the day is always served with homemade garlic naan & rice ( can be spiced up on request )
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • Creamy basil pesto fettucine $20.00
    • Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)
  • The beef $16.00
    • Rare beef, caramelised onion, rocket & balsamic
  • -Add chicken $4.00
  • Caesar salad (GF) $15.00
    • Mixed with coutons, a soft poached egg, anchovy dressing & shaved parmesan
Kebab Inn (sample menu)
  • Lamb $9.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Chicken (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Combo (Small / Medium / Large) $16.90 / $18.90 / $22.90
    • Drinks and chips
  • Lamb (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
  • Ikender $6.00
  • Falafel (Small / Medium / Large) $10.90 / $12.90 / $16.90
Coriander's Ethnic Indian Restaurant (sample menu)
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • LAMB MADRAS $22.00
    • Lamb pieces cooked with herbs and spices, onion, garlic, ginger, and fenugreek tossed in a lamb gravy.
  • BANANA AND COCONUT $4.00
  • MURG AKBARI $21.00
    • Chunks of chicken cooked in a mild creamy sauce, then finished with vegetable gravy and egg.
  • GOA FISH MALABARI $22.00
    • A classic Goan specialty. Gurnard fish cooked in a creamy sauce with ginger, garlic, vinegar and capsicum.
  • LAMB DO PAYAZA $23.00
    • Lamb pieces tossed with chunks of onion, in a vegetable gravy along with herbs and spices, cream and fresh coriander.
  • SIDE DISH PLATTER $10.00
    • Selection of raita, mango chutney, kechumber and mixed pickle.
  • LAMB ACHARI $23.00
    • A spicy dish. Diced lamb sauteed in a vegetable gravy, nished with ginger, garlic, onion and mixed pickles. To request dairy free, please ask for the duty manager.
Samurai Bowl (sample menu)
  • Chicken-katsu-combo $15.00
    • crumbled fried chicken with BBQ sauce and spicy miso sauce, mini salad, rice & miso soup
  • Fresh tuna sashimi $15.80
  • Uramaki fresh tuna sushi $7.50
  • Vege-don (BBQ/Teriyaki/Spicy miso) $12.00
    • stir-fried seasonable vegetables in 3 choice of original sauce on rice
  • Edamame roll $7.50/$9.00
    • rolled with rice paper and fried edamame green beans (6P/8P)
  • Vege tama-don $12.00
    • seasonable vegetables with egg on rice
  • Green salad $6.50
  • Kimchi $5.00
Noodle Union (sample menu)
  • Garlic Fried Rice $10.50
    • Fried rice with king prawns, roast pork, beef, chicken and vegetables in garlic sauce.
  • Chicken Chow Mee $9.80
    • Egg noodles with chicken and vegetables in oyster sauce.
  • Black Bean Beef $9.80
    • Egg noodles with beef and vegetables in black bean sauce.
  • Lemon Prawns Noodles/Rice $12.80
  • Combination Noodles $10.50
    • Egg noodles with king prawn, roast pork, beef, chicken and vegetables in oyster sauce.
  • Sweet Sour Pork Noodles/Rice $9.80
  • Thai Sweet Chili Beef $9.80
    • Egg noodles with beef and vegetables in Thai sweet chili sauce.
  • Singapore Fried Noodles $9.80
    • Thin rice noodles with roast pork, shrimps and vegetables in mild curry sauce.
Sushi Sushi (sample menu)
  • Tempura Crab
    • Imitation Deep Fried Crab Meat. Serve With Sweet Chilli Sauce
  • -Small $4.80
  • -Three Piece $ 5.00
  • -Small $5.90
  • Regular Teriyaki Chicken Bento $8.90
    • Teriyaki Chicken On Rice Two Piece Teriyaki Chicken Sushi Two Piece Fried Chicken Seaweed Salad Fruit
  • -Red onion
  • Salmon Melt (GF 8PC) $8.70
  • Udon noodles from $9.90
The Naked Baker (sample menu)
  • -Spinach Chicken and Garlic
  • -21+ $10.80 pp
  • Carrot & Celery Sticks, Pickled onions, Gherkins, Tomato, Ham, Salami & 2 types of Crackers. Includes: Cream Cheese & Chili Dip
  • Large Platter $54
    • 32 pieces
  • Large Platter $35.00
    • 20 pieces
  • Small Platter $25.00
    • 14 pieces
  • Chicken: Lettuce, mayo, carrot, cheese, tomato & baked breast chicken
  • -31 $8.50 pp
Sushi Time (sample menu)
  • Teriyaki Salmon $12
    • Salmon with teriyaki sauce & fresh vegetable salad on rice
  • Japanese Curry $10
    • Chicken with Japanese curry & fresh vegetable salad on rice
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Teriyaki chicken udon $12
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Nigiri Sushi N/A
Tudors on Papanui (sample menu)
  • TOASTED SOUR DOUGH BREAD WITH BUTTERS $12.00
    • plain, anchovy and parsley butter
  • BARRY'S BAY CHEESE SELECTION(for one/for two) $18.00/$28.00
    • a selection of local cheese from Barr's Bay, Cheddar crisps, sliced apple, home grown quince paste
  • TRI COLOUR SCALLOPS AND BLACK PUDDING (GF)(DF) $16.00
    • scallops placed on locally produced black pudding on a trio parsnip, butternut pumpkin and pea
  • NZ GREEN LIPPED MUSSELS(GFO) $15.00
    • mussels sourced from the Marlborough sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • SMOKED SALMON ON POTATO HASH $14.50
    • Aoraki smoked salmon on potato hash with poached eggs
  • Truffle mash $7.00
  • Steamed veg $7.00
  • BEEF FILLET 180gm $38.00
    • grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
The Serious Sandwich (sample menu)
  • Grilled Aged Cheddar $13.50
  • Porchetta Salsa Verde $13.50
  • Meatball & Parmesan $13.50
  • Serious Slaw $8.00
  • The Breakfast Bap $13.50
  • Serious Fries $6.00
  • The Special (B.L.T Pictured) $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
The Miller Bar and Cafe (sample menu)
  • GF. Caesar Salad $14.00
    • Fresh cos lettuce, bacon, homemade croutons and parmesan cheese all tossed in our amazing Caesar dressing & finished with a poached egg.
  • Cheese & Garlic: $12.00
    • With mozzarella, cheddar & parmesan cheese on a garlic base this little number is great for a snack between friends.
  • GF. Bangers & Mash $14.00
    • Two sausages rested on top of our creamy mashed potato served with steamed vegetables, topped with gravy and caramelised onion.
  • Vegetarian Filo Parcel $17.00
    • Fresh filo pastry filled with pumpkin, feta, spinach, onions and pine nuts. Served with a fresh garden salad.
  • Spaghetti Bolognese $12.00
    • A rich bolognese sauce on top of beautiful fresh spaghetti & sprinkled with parmesan cheese.
  • BBQ Pulled Beef Sandwich $15.00
    • Beautiful slow cooked beef pulled apart and coated in our secret spiced BBQ sauce & served with salad and chips.
  • Vegetarian Burger $13.00
    • A spiced falafel pattie served on top of crispy salad and dressed with aioli & tomato relish.
  • Red Pesto Chicken Burger $15.00
    • A delicious fresh chicken pattie made with sundried tomato pesto, salad and served with a sweet mango chutney & aioli dressing.
Saggio di vino (sample menu)
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Loin of 'Lovat' venison $45.00
    • Pickled red cabbage, Roasted kumara, Sautéed broccolini
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Carrot & pumpkin soup $16.00
Arjee Bhajee (sample menu)
  • Venison & Portobello Mushroom $21.50
    • Premium Denver leg pieces spice rubbed and marinated – fresh fried balti style with Portobello and capsicum – to die for!
  • Mix Pickel $3.50
    • Nice and spicey
  • Tamarind & Date $3.00
    • Sweet and subtle Indian classic
  • Biryani $19.50
    • Chicken/Lamb/Vegetarian
  • Poppadoms $3.50
    • Indian crisp bread – roasted over the tandoor (4)
  • Sweet mango chutney $3.50
    • Fresh mango of course – delish
  • Garden Salad $6.50
    • Crisp salad mix on a bed of fresh lettuce, served with our infamous mango dressing
  • Chicken Narni $13.50
Persian Delight (sample menu)
  • Polow Morgh One size: $17.00
    • (5pm onwards) A scrumptiously seasoned chicken leg served with wild Persian rice, made with a blend of peas, Persian herbs and garlic.
  • Regular: $13.00
  • Regular: $16.50
  • Small: $8.00
  • Large: $17.00
  • Regular: $19.00
  • Chicken:
  • Regular: $13.00
Wholly Bagels & Pizza (sample menu)
  • Pilgrim $9.90
    • Turkey, bacon, cheese, tomato, mayonnaise and salsa relish
  • Big schnitz $11.20
    • Chicken schnitzel, lettuce, tomato, red onion, cheese, salsa relish and mayonnaise
  • Long island (V) $29.00/ $16.00
    • Eggplant, capsicum, red onion, olives, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
  • Hummus $5.40
  • Guacamole $5.40
  • Served with a large bagel $9.50
  • Bacon & cheese $4.30
  • The bronx $29.00/ $17.00
    • Chicken, mushroom, olives, herbs, mozzarella cheese and pizza sauce ( 20" JUMBO/ 14" LARGE)
Cup Cafe

Cup Cafe

location

Address

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033321270

email

Email

info@thecup.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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