Cup Cafe in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH LUNCH
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette

Nearby Sample Menus

Hornby Chinese Takeaways (sample menu)
  • Giant (biggest) $7.00
  • Fried mushroom $4.80/ 1/2dozen
  • Vegetarian egg foo young / Mixed vegetables $9.50
  • Fish Bite $5.90dozen
  • Potato fritter $0.70
  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • Spicy wedges $4.90
  • Boiled rice $3.50
Velvet Burger (sample menu)
  • Manburger $22.90
    • Our biggest burger ever! Beef pattie, venison pattie, crumbed chicken breast, lamb pattie, streaky bacon, cheese, relish & aioli.
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Native Kumara Chips $7.5
  • Energy Drinks $5
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Hashies $5.5
  • Wedges $8.5
  • Mini Animal Rights $9.90
    • 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
Richmond Club & Bistro (sample menu)
  • Chicken and Bacon Burger $6.50
  • Calamari, Chips and a Garden Salad $9.50
  • Chicken and Bacon Burger with Chips $10
  • Battered Hoki, Chips and a Salad $10
  • Sausages, Eggs and Chips topped with Gravy $14.50
  • Spaghetti Marinara $15.50
  • Crispy Chicken and Bacon Salad $16.50
  • Lamb, Bacon and Mint Burger $6.50
Mugen (sample menu)
  • Plain udon $8.90
  • Tempura prawn udon $11.90
  • Served on rice with miso soup
  • Unagi don $18.90
    • Fresh water eel
  • Teriyaki / Katsu / Karaage chicken don $12.90
  • Ten don $13.90
    • Deep fried prawns and tempura veges
  • Served on rice with miso soup
  • Chicken curry $12.90
Gatherings (sample menu)
  • Whero Pea Taco $10.00
  • ·Soup w Toasted Bread
  • Poached Pear w Wholemeal Crumble, Butter Scotch Sauce and Quince - Crab Apple Sorbet. $60.00
  • Carrot Dawg $10.00
  • Toast and Toppings $7 each.
    • Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
  • Small Cheese or Nut Cheese Plate - $10.00
  • Potato Truffle Vichyssoise Mille Feuille $60.00
  • -Add Wiled Greens $3.00
Nana's Indian Cuisine (sample menu)
  • Chicken Kara $14.99
    • Chicken cooked the Tandoor way, finished the curry way with cream, cashews, spices, coconut milk and sprinkled coriander
  • Cumin Rice $3.99
  • Chicken Tikka (6 Pcs) $9.99
    • Boneless chicken marinated overnight and traditionally cooked in Tandoor
  • Lamb Handi $15.50
    • Lamb with onion, gravy, added tomato, capsicums, spices, garlic, cream and sprinkled coriander
  • Butter Naan $3.50
  • Garlic Naan $3.50
  • Jeera Chicken $14.99
    • Cooked with ginger and garlic, tomato and dry kasoori methi and spices
  • Aloo Kulcha $4.50
Rivertown Cafe Kaiapoi (sample menu)
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • Two Fillings $7
    • choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • poached egg $1.50
  • Salad of the Day $10
  • Eggs Benedict $16
    • Poached eggs, with bacon on toasted ciabatta with hollandaise sauce
  • Chicken Tenderloins $16
    • served with salad garnish, fries & sweet chilli sauce
  • The Workman $18
    • Eggs, bacon, sausages, mushrooms, hashbrown & toast (tomato optional)
Jimmy's Restaurant and Bar (sample menu)
  • Toasted Sandwich $8.50/$14.50
    • with your choice of three fillings: ham, cheese, pineapple, tomato, red onion or bacon. Can be served toasted (1 x Sandwich/ 2 x Sandwiches)
  • Wedges $13.50
    • bacon, onion & sour cream
  • Southland Blue Cod $24.50
    • Beer battered fillet and fries served with our homemade tartare sauce
  • Fresh seasonal vegetables (gf) (v) $6.00
  • Akaroa Salmon Fillet $33.50
    • Pressed into green tea & sesame seeds on a coconut milk basmati rice with green leaves, & finished with a liquor of pickled ginger, sliced chilli, spring onion & teriyaki
  • Wedges with Sour Cream & Chilli Sauce (v) $13.50
  • Canterbury Eye Fillet 200gm (gf) $36.00
    • Potatoes-Duck fat roasted agria potatoes with rosemary (v)/ Golden fries with tomato & aioli (gf)(v) / Potato wedges with sour cream (v)/ Creamed potato mash (gf)(v) Sauces- Syrah jus (gf)/ Brandy & green peppercorn/ Mushroom and garlic/ Blue cheese ranch / Roasted garlic butter (gf)
  • Arancini (v) $19.50
    • Mushroom, spinach, sundried tomato & mozzarella in risotto rice balls, crumbed & served with sundried tomato & olive chutney
Burger Station (sample menu)
  • -Large $6.00
  • Little master $7.50
    • 80gm beef patty / crumbed chicken, lettuce, tomato, cheddar & choice of sauces
  • -Add bacon & egg $19.50
  • Belt stretcher $16.90
    • Double serving of prime nz beef (350gms) with grilled mushrooms, streaky bacon, egg, house relish, salad greens & aioli
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • -Add edam cheese and bacon $11.90
  • Edam / Cheddar / Pineapple / Beetroot $1.00
  • -Large $5.00
Sushi Rice Box (sample menu)
  • Kebab Combo Meals
    • Kebab with chips & can of drinks
  • -Add an egg $0.50
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • Kebab Meat on Chips
    • Choice of Chicken, lamb or mix meat
  • -Chicken $14.00
  • -Medium $9.50
  • Cutlet Lunch Box $11.00
    • Chicken cutlet with potato salad and vegetables in a Lunch box
  • Buta Don (Spicy pork) $10.50
    • Sliced and seasoned pork & vegetables roasted with sweet & hot sauce served on rice
Witham Fish Supply (sample menu)
  • Mussels 1/2 Dozen $6.00
  • Teriyaki Fillets $5.00
  • Chocolate or Jam Raps $2.60
  • Cheese Onion Patties $2.80
  • Fish $5.00
  • Corn Patties $2.60
    • Home made
  • Tomato $5.00
  • Pineapple $5.00
Persian Delight (sample menu)
  • Regular: $13.00
  • Regular: $15.00
  • Turkish delight 2 for $1.00
  • Baghlava (Persian Baklava) $3.50
  • Delicious barbecued meat served on a bed of Persian style cooked rice, and accompanied with freshly prepared salad, topped with our famous organic yogurt & garlic sauce and choice of tomato or our homemade chilli sauces:
  • Chicken on rice:
  • Large: $22.00
  • Large: $14.00
Sockburn Bakery (sample menu)
  • Cottage pie
  • Steak, Cheese 7 Bacon
  • Steak & Mushroom
  • Each $3.90
  • Steak Pie
  • Lamb & Pepper Pie
  • Mince Pie
  • Each $4
Nuggets Bar (sample menu)
  • Seafood Basket $12.50
  • Wedges $7.00
    • Sour Cream, Sweet Chilli & Oil
  • Nachos & Sour Cream $6.50
  • Basket fries $4.50
    • w Tom sauce or aioli
  • Fish Bites & fries $7.00
  • Toasties $3.50
  • Chicken Nugget & fries $7.00
Ilex (sample menu)
  • Corn fritters with poached eggs avocado, tomato Kasumi, avocado creme. chilli and soft herbs(V)(GF) $19.00
  • Chia seeds $9.00
    • with almond milk, coconut cranberries, granola rhubarb, pecans and almonds
  • Kids pack $9.00
    • with mini ham and cheese roll, biscuit dried fruit and juice
  • Green pea, feta and mint croquettes with roast hazelnuts, dehydrated olive, soft herbs and parmesan aioli(V) $11.00
  • Salad greens. hazelnuts, currants and radish side salad(V)(GF) $6.00
  • Hot smoked Akaroa salmon $22.00
    • with house pickled beets, horseradish crème Fraiche, avocado, chives. Croute and soft herbs
  • Cured local bacon $22.00
    • poached eggs. rosti. confit tomatoes, smoked Portobello, hollandaise and soft herbs (V) (GF)
  • Kids ‘fish and chips’ with sustainable snapper, fries, salad and Watties sauce $9.00
Cup Cafe

Cup Cafe

location

Address

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033321270

email

Email

info@thecup.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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