Cup Cafe in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH LUNCH
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette

Nearby Sample Menus

  • SPICY NOODLES $14.00
    • noodles with assorted vegetables and hot sauce
  • SPICY SEAFOOD IN SPICY SAUCE $45.00
    • steamed seafood smothered with vegetables in spicy sauce
  • SPICY CRAB SPICY SAUCE $45.00
    • steamed crap smothered with vegetables in spicy sauce
  • SPICY MIXED MEAT & VEGETALE STEW $35.00
    • stew consisting of ham, sausage, kimchi and tofu
  • DUCK JUMULUCK $45.00
    • duck strips cooked with fresh vegetables in spicy sauce
  • MEATBALL RIB IN SOY SAUCE $17.00
    • fried grilled meatball served in sizzling plate
  • SPICY SEAFOOD SOUP $45.00
    • hot blend soup consistant of seafood with vegetable
  • SPICY PORK $40.00
    • roasted pork (pettitioes) with chilli powder
  • Vege pizza $22.50
    • Spinach, feta, thyme, tomato, red onion, mozzarella & basil pesto.
  • -Add Fries $3.00
  • Free range chicken sandwich $20.00
    • with melted double brie & cranberry compote served on toasted ciabatta with lettuce & tomato.
  • Brickworks brekky $22.00
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions, garlic flakes drizzled with a refreshing vietnamese dressing.
  • Garlic bread (gf) $10.00
    • Warm mini loaf served with garlic butter
  • Tequila flamed grilled chicken breast $28.50
    • Served on traditional Caesar salad with crusty croutons, shaved parmesan, cos lettuce tossed in a rich caesar dressing topped with a poached egg. Anchovies optional.
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • -Add Fries $3.00
  • Sole $4.80
  • Cheese & Pineapple $5.60
  • Steak & Tomato $5.60
  • Chilli $4.50
  • Chicken $5.50
  • Giant $7.00
  • Super steak $7.20
  • BBQ Beef & Bacon $6.00
  • 20. Phud Thai
    • Thailand's traditional fried white noodles with egg, bean sprouts and peanut
  • -With king prawns or mixed seafood $20.00
  • -King prawns / mixed seafood $20.00
  • -King prawns / mixed seafood $20.00
  • -Pork / chicken / beef. $20.00
  • Tom Yum
    • (served as a main course)
  • -King prawns $20.00
  • -Pork / chicken / beef. $18.00
  • Beetroot Bruschetta with Feta, Honey & Walnuts $20.50
  • Cakes $8.50
  • BBLT (Bagel with Free-range Bacon, Lettuce & Tomato) $14.50
  • Smoked Chicken Linguini with Sundried Tomato Pesto & Rocket $25.50
  • Pecan Pie with Maple Syrup & Cream $13.00
  • Cheesecake (ask our staff for the current flavour) $13.00
  • Pork Schnitzel with Cauliflower Cheese $23.50
  • Bacon / Potato Fritter / Eggs / Sausage / Mushrooms / Sauteed Spinach / Sourdough / 5 Grain Bread $5.00
  • Kakanui Calamari** $26.00
    • Fried golden then tossed in our home made salt and pepper seasoning, served with a chilli lime sauce and aïoli.
  • Cromwell Crumble $16.50
    • Rhubarb and apple crumble served with vanilla ice cream and anglaise.
  • Pepper Sauce N/A
  • Carbonara $19.50
    • Chicken, mushroom and bacon in a creamy sauce topped with freshly shaved parmesan.
  • Onion Rings $9.00
  • Garlic Butter** N/A
  • The Scarfie $19.50
    • A daily changing meal, just like mum use to make.
  • Ploughman Pork Belly $31.00
    • Pressed pork belly, roasted with a honey glaze and served on creamy potato bake with our homemade gravy, crackling and apple chutney.
  • Chicken Lollipop (6 pieces) $10.00
    • Spicy chicken nibbles marinated in chef's special sauce and deep fried
  • Kuchember $4.00
    • Indian salad made of diced onions, tomatoes, cucumber, and coriander with a touch of lemon juice and spices
  • Prawns Kadhai $16.50
    • Prawns cooked with capsicum, chillies in a thick onion and tomato gravy, garnished with fresh coriander
  • Raita $2.50
    • Yoghurt, flavoured with spices, cucumbers, carrots
  • Chicken Korma / Lamb Korma $14.90
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Mango Chicken $14.90
    • Boneless chicken cooked in a subtle creamy and mango sauce
  • Biryani (Chicken, Lamb, Beef, Vegetable) $14.90
    • A delightful combination of basmati rice cooked with exotic spices and tender cubes of chicken/lamb /beef/vegetables
  • Chicken Korma $12.00
    • Tender chicken cubes/diced lamb cooked in a cream and cashew based gravy
  • Hot spicy beef $18.00
  • Beef with vegetables $17.50
  • Stir-fried broccoli $14.00
  • Combination seafood fried rice or chow mein $16.00
  • Beef with broccoli $17.00
  • Combination fried rice or chow mein with cashew nuts $18.50
  • Combination seafood with cashew nuts $19.00
  • Seafood, lamb, meat $4.00/each
  • Bacon & Corn Patty $2.10
  • Cheese Onion Ring $5.50
  • Mushroom $3.90
  • Mussel $0.80
  • Mini Spring Rolls x6 $2.50
  • Bacon $3.90
  • Lasagna Topper $3.00
  • Hot Dog $2.10
  • Toasted Sandwiches $ 5.00
    • Bacon & Egg
  • Oak bread $ 9.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Toasted Sandwiches $ 4.00
    • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Toasted Sandwiches $ 5.00
    • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
  • Garlic bread $ 8.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Nachos $ 10.00
    • Beef & bean minced with sour cream and sweet chilli
  • Chips $ 5.00
    • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
  • Farmhouse wedges $ 8.00
    • With cheese, bacon, sour cream and sweet chilli
  • Pork Cutlet Katsu Curry $14.90
    • Japanese style curry with pork cutlet
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
  • Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
  • Seared Salmon $2.90
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
  • Salted Japanese Soy Beans (Edamame) $5.00
  • Wedge $4.50
  • Mozzarella Cheese $2.00
  • Turkish Delight $0.50
  • -Combo: Souvlaki of your choice + fries + can of drink $13.00
  • Fries $4.00
  • - Combo: Souvlaki of your choice + fries + can of drink $17.00
  • -Combo: Souvlaki of your choice + fries + can of drink $15.00
  • Kebab Meal $15
    • Kebab meal served with green salad and T-House's signature sauce of hummus, tomato onion sauce, garlic mayo, organic yoghurt and your choice of chilli sauce, rice or couscous on a plastic container
  • Pork & Prawn Sui Mai (4 pieces) $10
  • Hawker Roll Pulled Sticky Pork $14
    • pickled cucumber
  • Or Malaysian Spiced Chicken (gf) $17
  • Salted Coconut & Mango Ice Cream (gf) $7
    • Hand-churned by PURE NZ ice cream
  • Chicken $26
  • Char Siu Bbq Pork Ribs $20
    • twice cooked, shao xing, hoisin & sesame seeds
  • Malaysian Dahl $8
    • Tomato & sambal (v, gf)
  • Chinese Mushroom Spring Rolls (v) $9
  • All Steak Pies $5.00
  • Sausage Rolls $2.50
  • Cottage $5.00
  • Bacon and egg $4.00
  • Mince $4.50
  • Mince & Cheese $4.50
  • Chicken Vege $5.00
  • Pastie $5.00
  • Mussel Chowder
    • Creamy traditional chowder with NZ green lipped mussels, potatoes and bacon. Served with toasted bread.
  • Beef, Bacon & BBQ Burger $15.00
    • Fresh Vienna bun, 200gm Beef Pattie, streaky bacon, lettuce, tomato and red onion. Served with chunky fries and chipotle aioli
  • PIZZA & PASTA
  • Bishop’s BBQ Ribs 350Gms $15.50
  • Hot Cakes
    • Served with mixed berry compote, freshly whipped cream & lashing of icing sugar.
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
Cup Cafe

Cup Cafe

location

Address

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033321270

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand