Address
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Cup Cafe in Christchurch Menu
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BREAKFAST MENU-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Nearby Sample Menus
- SEARED SALMON $2.90
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TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
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TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
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NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
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KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
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OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
- GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
- PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
- Assorted sashimi small (10 pieces ) $20
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Crispy chicken $9
- Deep fried panko crumbed boneless chicken .
- Yakisoba(fried noodle) seafood $20
- Vegetalian $15
- Vegetable 6p $13
- Chicken katsu $18
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Prawn twisters $9
- Deep fried prawns wrapped in crispy rice paper .
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Sashimi and nigiri platter small $30
- Sashimi:8 pieces, sushi:4 pieces nigiri:4 pieces
- Garlic pita bread $4.50
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South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
- Fried cassasva (madioca frita) $10.90
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Crispy pork belly $19.90
- Delicious pork belly with lemon infusion (best seller)
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Baba Ghanoug $9.50
- Roasted eggplant cooked in tahini sauce and lemon served with pita bread, hummus dip
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Chicken kebab (open souvlaki) $22.90
- Chicken breast kebab skewers cooked on charcoal grill served with greek salad, home made sauces, fries and pita bread
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Fish and chips $18.90
- Cach of the day with tartar sauce served with side salad
- Extra sauces $0.50
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Lambs Ribs $15.00
- w/ BBQ sauce & slaw
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Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
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Cauliflower Cheese $10.00
- baked to order
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House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread
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Edamame Beans $6.00
- w/ miso butter
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CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
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Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo
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Tomato Salad $8.00
- w/ balsamic & house made curd
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Southern Style Crispy Chicken Wings $16.00
- with Twisted tzatziki
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Chocolate Sundae $6.00
- with all the goodies
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Creme Brulee $12.00
- smooth and creamy baked custard with a caramelised topping and served with speculaas cookies
- Seasonal Garden Salad $7.50
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Vegetable Terrine $23.00
- with blackberry and lime sauce, spring leaf and almond salad, sherry vinaigrette
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Double Chocolate Brownie $12.00
- house-made chocolate brownie served with vanilla ice cream
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Crispy Spiced Calamari $16.00
- served with coriander crema
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Beer Battered Steak Fries $8.50
- with a choice of sauce: house-made ketchup, aioli or chipotle mayo - add extra sauce $1.00
- Thai Chicken Salad with Nam Jim dressing $12.00
- Beer Battered Fresh Fish with Salad, Fries, Tartar and Lemon $16.50
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The Meat Platter
- Sticky Ribs, Salami, Fried Chicken, Sausage, Cheese, Pesto, and Breads
- 200g Sirloin Steak with Potato Gratin, Mushroom Sauce or Peppercorn Sauce and Green Salad $22.5
- Mushroom and Blue Cheese Tarts with Rocket $12.00
- Seasonal Fruit Crumble with Cream
- Salami $3.00
- Beef, Double Cheese, Tomato, Lettuce, and Tomato Relish $10.00
- King prawns with hot chilli & salt $19.50
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Sampan house chew kua teaw (beef, pork or chicken) $15.00
- stir-fry fresh vegetables and rice noodles with gravy
- Sweet & sour fish $18.00
- Prawn curry fried rice or chow mein $18.50
- Bowl of steamed rice (small/large/big bowl) $1.50/$2.00/$5.00
- Squid with black bean sauce $17.00
- Garlic chicken on rice $13.80
- Stir-fried lamb with ginger & spring onion $19.00
- Squid $4.00
- Tuna & Avocado Roll $14.00
- Eel $6.00
- Squid Strips & Natto $8.00
- Spicy Tuna Roll $14.00
- Sweet Shrimp $4.50
- Sashimi Salad with Wasabi Sauce or Yuzu Sauce $16.00
- Fish Tempura Roll $13.00
- Stir fried green beans with black fungus $14
- Curry chicken on rice $15
- Steamed chicken with ginger and spring onion on rice $15
- Fried beef Ho fun $16
- Fried rice with choice of (Chicken, beef, BBQ Pork, Prawns, Vegetables) $16
- Deef fried tofu with vegetables $20
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Pan fried dumplings 1/2 dozen 7
- Pork and chievs, Chicken and Spinach, Vegeterian
- Deep fried tofu on rice $15
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Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
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The Anti Vego $26.00
- Pumpkin and spinach tagliatelle with bacon and tomato ragout
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Akaroa Salmon $17.00
- Leaves of cured salmon, fried capers, vodka and melon salsa with buttered wholemeal bread
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Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce
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Gas Burnt Cream $12.00
- Sugar glazed lemon custard with hokey pokey ice cream
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Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
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Southern Warehou $35.00
- Baked with parmesan on braised saffron rice with broccoli, asparagus and harissa
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Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
- Roast Sandwich
- All meals are served with potatoes kumara, pumpkin , carrots, peas, corn and gravy and apple and mint sauce available on request
- All roast meat salad, gravy & apple and mint sauces available on request
- 4 Roast potatoes, 390ml coke
- Combo 3 $ 13.50
- 3 Roast Potatoes
- Half $ 11.50
- Whole $ 20.00
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Chargrilled Steaks $32.00
- Choose your steak, from one of the following, cooked to your liking: Rump 400 GM, Angus T Bone 350 GM, Porterhouse 300 GM, Rib Eye 250 GM.
- Mini Bacon, Pineapple & Mozzarella
- 1Kg – $22.50
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Camembert & Chicken Melt
- Chargrilled chicken thigh & baked camembert cheese. Served on crisp toasted ciabatta bread topped with cranberry jelly.
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Mushroom and Almond Risotto
- Finished with parmesan cheese and baby spinach.
- Hot Dog & Chips
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Supreme Chicken $25.50
- Char-grilled bacon wrapped chicken breast, served on potato gratin with garlic sautéed baby carrots, finished with creamy basil pesto sauce.
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Berry Mousse
- Homemade with white chocolate shards & whipped cream.
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Prawnography $15
- Indulge yourself in these prawn twisters with sweet & sour sauce (5).
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Crucified Chicken $13
- Enjoy the sacrafice of these chicken skewers (4).
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Martyr Mix $20
- 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
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The Last Supper $35
- Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
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Light Bites $7
- Olives
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Light Bites $12
- Cheese & crackers
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The Bread Of Christ $10
- Fresh European bread with spreads.
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Saviour's Sandwich $5.50
- Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
- Pizza (with a homemade tomato sauce base) $10.00
- Italian (olives, salami, mushrooms )
- Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
- Olive and Pepper (Olives and Roasted Pepper and homemade Tomato base)
- Cheese and ham (Multigrain bread, cheese, ham w/ tomato sauce)
- Toastie $7.00
- Ham (Ham, Caramelised Onion and Basil Pesto)
- Margerita (cheese, basil leaves)
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Poulet Panefilet Salade $24.70
- Crispy crumbed chicken fillet over iceberg, hazelnut and orange salad w red wine dressing
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Eieren Benedict $17.50
- Poached eggs w salmon or bacon, served on a toasted muffin and topped w hollandaise sauce
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Kroketten $16.90
- Trio of Belgian croquettes (6) beef, spicy sausage, mushroom w Dijon mustard, mayonnaise OR Vegetarian Croquette (6) Mushroom and cheese, spinach and broccoli, sweet pepper
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Varkenskoteletten And Ribbetjes - +Pork Loin Chop and Ribs $35.50
- Black pepper and spice rubbed pork chop ribs, wedged potatoes w green chile aioli
- Large Salad $9.00
- Roasted chicken prosciutto and rocket spirals w a light cream sauce $22.00
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+Mosselen Po Pei $26.40
- Mussels w spinach, cheese, bacon
- Cone of Belgian Fries w Creamy Mayo $7 Small / $8 Large
Cup Cafe
Phone
033321270
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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