Cup Cafe in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH LUNCH
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette

Nearby Sample Menus

Francesca's Italian Kitchen (sample menu)
  • House made potato gnocci, Braised beef cheeks, gremolata, pecorino $28.00
  • Handmade Beetroot agnolotti with nut brown butter, poppy seeds and sage (V) $18.00
  • Starters
  • Beef carpaccio, parmesan, lemon aioli, capers, white anchovies $16.00
  • GF bases available $3
  • Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
  • Kale salad, Apple, sultanas, walnuts, Parmesan and pangrattato (V) $12.00
  • Affogato (GF) $10.00
    • Allpress espresso over vanilla ice cream With a shot of Frangelico $16
Sundog Diner (sample menu)
  • Some Bennie that I Used to Know $20.00
    • Huevos Divorciados is Spanish for a bennie fit to fix any broken heart. Our house buttermilk biscuit heaped with spicy pulled pork. One side gets sweet and spicy enchilada sauce, the other gets tangy verde sauce. Top with poached eggs and slather on the hollandaise and some fresh pico de gallo and you are ready to sign the papers
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • El Machete $18.00
    • A Mexican massacre in a taco bowl. Crispy flour tortilla bowl filled with house black beans, Mexican red rice, shredded lettuce, lime-cilantro vinaigrette, fresh pico de gallo, blackened corn salsa, guacamole, a light sour cream sauce
  • Renegades of Hash $18.50
    • hashbrowns sauteed with mushrooms, peppers, onions, blackened corn and spicy habanero grilled tofu then topped with salsa verde, fresh pico de gallo, guacamole and served with fresh corn tortillas and black beans
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • The breakfast burrito that declined the role of Han Solo $19.00
    • A huge flour tortilla stuffed with crispy hashbrowns, fried eggs, black beans, country sausage, bacon and enchilada sauce. We wrap it up, grill it and then serve it with a little more enchilada sauce, some pico de gallo, sour cream sauce and a lot of attitude
Bombay Butler Sydenham (sample menu)
  • Balti Goat $18.90
    • Slow cooked goat with Chef's secret spices - Indian favourite (medium - hot)
  • Chicken Wrap $12.00
  • Bengali Fish $18.90
    • Decadent seafood curry with hints of turmeric and fenugreek - simply wonderful (mild)
  • Lamb Palak $17.90
    • Spinach based sauce simmered with lamb and finished with a touch of cream (medium - hot)
  • Palak Paneer $15.90
    • Cubes of Indian style cottage cheese in a spinach sauce with a splash of cream (medium)
  • Raita $3.00
    • Cucumber and yoghurt - cools and delights
  • Poppadoms $3.00
    • Roasted Indian crisp bread (4)
  • Naans $3.50
Coriander's Ethnic Indian Restaurant (sample menu)
  • VEGETABLE SAMOSA $6.50
    • A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a home made aky pastry, deep-fried. Two pieces per portion.
  • CORIANDER'S HOT PICKLE $4.00
  • LAMB TIKKA MASALA $22.00
    • Lamb tikka cooked in a mild sauce with masala spices, prepared with cholesterol free vegetable oil, a selection of spices and cream. A mild lamb preparation with pistachio, cashews and almond curry sauce garnished with almonds.
  • PANEER SHIMALA MIRCH $18.00
    • Homemade cottage cheese cooked in a vegetable gravy with herbs and spices, fresh tomatoes, capsicum and finished with cream.
  • BUTTER PRAWNS $23.00
    • Prawns cooked in a mild butter sauce with a touch of fenugreek.
  • FISH TIKKA $15.00
    • Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
  • BOMBAY CHICKEN $21.00
    • Diced chicken fillets cooked in a vegetable gravy with freshly ground herbs and spices, cream and fresh coriander.
  • VEGETABLE KULCHA $5.50
    • Naan bread stuffed with mashed seasonal vegetables.
The Origin (sample menu)
  • MUESLI $14.00
    • the Origin's oven baked nutty & spiced Muesli served with seasonal fresh fruits
  • Dumplings 6 pcs $9.00
    • house made dumplings
  • Papa's Spice Noodle Soup $19.00
    • fresh noodles carrots shiitake mushrooms soybeans soy protein tomatoes peanuts coriander
  • Asian Pancake 4 pcs $9.00
    • fresh paratha filled with seasonal vegetables vegan mayo The Origin's red sauce
  • Soup of The day $15.00
    • optional whole grain or GF bread with salad
  • Pancakes with Fresh Fruits $19.00
    • pancakes served with seasonal fresh fruits, lemon coconut cream
  • Scrambled Tofu on Toast $19.00
    • scrambled Tofu flavored with smoked paprika turmeric mushrooms green peas avocado
  • Daly Special $23.00
    • chef's choice of pure vegetarian cuisine cooked with seasonal local grown ingredients
Cleveland Chinese Takeaway (sample menu)
  • Steak Foo young $12.00
  • Steak mushroom on rice $12.00
  • Pork Fried Rice $ 12.00
  • Vegetables $2.50
  • Prawn Cashew Nut on Rice $14.50
  • Sweet & sour Wonton(dozen) $11.00
  • Pork mushroorm on Rice $12.00
  • Roast Pork Chop Suey $12.00
Rivertown Cafe Kaiapoi (sample menu)
  • Pancakes $11
    • served with maple syrup & ice cream or cream
  • Salad of the Day $10
  • poached egg $1.50
  • Chicken nuggets & chips $9
  • upgrade to large coffee $1
  • Red Plate Special $10
    • bacon, fried egg, hash brown, spinach & ciabatta, plus regular size hot beverage. No substitutions
  • The Rookie $15
    • Eggs bacon, hashbrown & toast (tomato optional)
  • French Toast $16
    • served with bacon, grilled banana maple syrup & ice cream
Lobby Restaurant - Sudima Hotel (sample menu)
  • Freshly Baked Fiscella Bread (h/v) $10.00
    • served with basil pesto, minted tzatziki & Marlborough sea salt
  • Acheron Burger (h) $22.00
    • choice of Angus beef pattie or char-grilled chicken breast with lettuce, tomato, beetroot chutney, sage, onion marmalade & aioli served with chunky fries
  • Cajun Chicken Caesar Salad $18.00
    • shaved parmesan, crispy pancetta, croutons and soft poached egg
  • Philly Steak Sandwich (h) $ 18.00
    • pan-fried beef, sliced cheese, sautéed onion, capsicum, mushroom, aioli & dried oregano served with chunky fries >>
  • Pumpkin, Feta and Spinach Lasagne (g/h/v) $20.00
    • in Napoli sauce and garden fresh salad
  • Acheron Classic Seafood Chowder (n) $18.00
    • loaded with mussel meat, prawn cutlet, scallops & fish goujons, topped with garlic crostini
  • Tempura Battered Market Fish $20.00
    • chunky fries, garden fresh salad & tartare sauce
DOT Com CAFE (sample menu)
  • EGGS BENEDICT $16.50
    • poached eggs on a broil with smoked salmon, spinach & hollandaise
  • BACON $4.50
  • HOT STEAK SAMMY $12.50
  • SIDES
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • FARMER'S BREAKFAST $17.00
    • with bacon, eggs, toast, tomato, hash brown, sausage & mushroom
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
Chicken To Go (sample menu)
  • -Regular Chips
  • Sour Cream $1.10
  • Chicken Chippies $4.90
  • Chicken Nuggets 12 Piece $7.90
  • 5 Pieces Of Chicken $13.50
  • Spicy Wedges $4.90
  • 10 Pieces of Chicken $26.50
  • Regular Drink
Hai Sing Takeaways (sample menu)
  • Crispy Skin, 1/2 Chicken with Shrimp Chips
  • Steak Mushrooms on Rice
  • Roast Pork Tomatoes on Rice
  • Prawn Chow Mein
  • Poast Pork Foo Young
  • Sweet and Sour Wonton
  • Deep Fried Wontons - one dozen
  • Pork Foo Young
Ace Wasabi (sample menu)
  • EBI Tempura Roll $ 18.00
    • prawn, cucumber, avocado, tempura flake, trüffle oil, flying fish roes
  • Lunch Teppan Combo Set $ 24.00
    • Miso, Teppan Vegetables with Steamed rice
  • Spicy California Roll $ 16.00
    • Crab meat, cucumber, avocado, spicy sauce
  • • King Salmon
  • Teriyaki Chicken Don $ 12.00
    • Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
  • King Dragon Roll $ 25.00
    • King prawns, eel, cucumber, avocado
  • Salmon Sashimi Regular $ 29
  • • King Salmon
Sushi Rice Box (sample menu)
  • No Carbs Kebab
    • just salad & choice of lamb, chicken or mix kebabs
  • - snack: $9.00
  • -Mix $14.50
  • -Add slice of cheese $0.50
  • -Medium $9
  • Teriyaki Chicken Rice
    • Tender grilled chicken with Teriyaki flavoured served on a bed of lettuce & rice
  • Cutlet Set $12.50
    • Chicken cutlet, potato salad, vegetables, miso soup & green tea
  • -Small $7
St George's Cafe (sample menu)
  • Toasties (ham, cheese, onion, tomato) grainy or gluten free $6.50
  • Club Sandwiches $4.00
  • Home made German Brezel with Salmon and Cream Cheese $5.00
  • Farmers Roll (Roast Beef, Dijonnaise, Spinach, Tomato) fresh or grilled $8.00
  • Egg Sandwiches $3.50
  • Assorted mixed daily Sandwiches $4.00
  • Soup (changes Daily) with fresh bread and butter $6.50
  • Ham cheese Mini Savouries $2.50
Pure Café Co. (sample menu)
  • Mini Lean Chicken Wrap $3.50
    • Bite sized lean wrap filled with fresh seasonal salad, Pure's own made hummus & sous vide lemon & thyme free range chicken
  • Mocha Slice 'RAW' $4.50
    • Very moorish slice with cacao, espresso, nuts & seeds for a healthy chocolate hit
  • Caramel seed slice 'RAW' $4.50
    • Macadamia nuts, coconut, psyllium husk, vanilla, dates, peanut butter, salt, coconut oil, chia, pumpkin seeds, sunflower seeds, sesame seeds, flax seed meal, almonds, tahini, coconut sugar, cocoa, fine coconut. (GF, Egg
  • Chef's Medium Salad Box (per person) variety of fresh seasonal & local produce $8.50
    • Salad is fresh/seasonal & changes daily
  • Paleo Banana & Salted Caramel Muffin $4.40
    • These muffins are nutition packed! Made with almond meal so also high in protein, other healthy ingredients include; linseeds, sunflower seeds, coconut flour, apples, carrots, eggs, spices & date
  • Chef's Large Salad Box (per person) seasonal variety of fresh local produce $12.50
    • Salad is fresh/seasonal & changes daily - tofu is made locally with water
  • Energy Ball *Raw $3.00
    • Made raw with fruit, nuts & seeds, coconut
  • Beef & Seasonal Salad Wrap (2 half wraps) $10.50
    • Fresh seasonal salad filled wrap with lean braised beef & Pure's own made dressing
Cup Cafe

Cup Cafe

location

Address

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033321270

email

Email

info@thecup.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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