Cup Cafe in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH LUNCH
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette

Nearby Sample Menus

Captain Ben's (sample menu)
  • BACON & EGG $4.00
  • BANANA FRITTER $2.30
  • SWEET AND SOUR FRIED MUSSELS 1/2 DOZ $6.50
  • EGG $3.00
  • CHEESE $3.00
  • 1/2 CHICKEN
  • FRIED MUSHROOMS 1/2 DOZ $5.00
  • CHEESE & PINEAPPLE $3.80
Wing Wah Takeaway (sample menu)
  • Bami Goreng (Noodles) $10.50
  • Spring Roll $2.50
  • Honey Pork Noodles $11.00
  • Combination Fried Noodles $7.50
  • Prawns on Rice $12.00
  • Steak Fried Rice $7.50
  • Tray of Fried Rice $6.00
  • Chicken Tomatoes on Rice $10.50
Woolston Club Inc (sample menu)
  • Lamb shanks $23.00(1) / $29.50(2)
    • Slow cooked in a rich full bodied gravy, served with caramelized balsamic onion, mash & seasonal vegetables
  • Chicken madeira $23.50
    • Crumbed chicken breast topped with ham and tomato & mozzarella sauce, served with green salad & fries
  • The margarita $15.00
    • Basil pesto, mozzarella & tomato
  • Butcher's block $POA
    • Direct from the butchers to your plate, check our specials board for todays carnivorous creation
  • Moroccan pumpkin & maple walnut (GF / DF) $18.50
    • Roasted pumpkin in a moroccan seasoning, served over salad greens with feta cheese, crunchy maple coated walnuts and finished with a balsamic glaze
  • Chocolate brownie $10.00
    • Served with vanilla ice cream
  • Seafood plate for 2 $15.00
    • A selection of small fried and cured seafood bites, perfect to share or fully indulge alone
  • Garlic chilli prawns $6.00
Thai Orchid Restaurant (sample menu)
  • Gaeng Daeng $12.50
    • Red curry with coconut milk, bamboo shoots, beans, sweet basil, peas & eggplant
  • Mini Mix Wontons (2) + Puffs (2) $5.00
  • Pad Num Man Hoy $12.00
    • Stir fried with oyster sauce, broccoli, mushroom, onion, baby corn & green beans
  • Monday - Saturday from 11.30 am - 2.30 pm. Original Thai Cuisine
  • Massaman $12.50
    • Massaman curry with coconut milk, potato, onion, pumpkin, pineapple and peanuts
  • No MSG added / Vegetarian and Gluten Free Available
  • Thai Spring Rolls (4) $5.00
  • Pad Se-Ew $10.00
    • Stir fried flat noodles with meat, broccoli, carrot & cabbage
Le Panier Boulangerie (sample menu)
  • Mushroom $4.00
  • Hoki $3.00
  • RodCod $4.00
  • Fish $5.00
  • Vegetarian $5.00
  • Salmon $6.00
  • Chicken $5.00
  • Gurnard $4.00
The Lakes Restaurant (sample menu)
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Orange Roughy $24.00
    • Panko crumbed fillets on salad leafs with fried new potato, fresh tomato chive & cucumber salsa, roast garlic & lime aioli
  • Lakes Beef Burger $24.00
    • Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato harissa relish & a side of beer battered fries
  • Greek Souvlaki $25.00
    • Lamb souvlaki with pita bread, roast garlic & tomato couscous, cucumber, red onion, shredded spinach & salad leafs, tzatziki sauce
  • Crisp Olive Crostini $12.00
    • semidried tomato roast garlic & pumpkin seed pesto
  • French Fries $9.00
    • Beer battered fries with garlic aioli & tomato sauce
  • Banana Split $6.50
    • banana, two balls of vanilla ice cream & chocolate sauce
  • Roasted Mushrooms $18.50
    • button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Royal Roast (sample menu)
  • Gravy $ 2.50
  • Combo 2 $ 13.50
  • Chicken (Sandwiches/Rolls) $ 7.50/$ 8.50
  • Roast Sandwich
  • 4 Roast potatoes, 390ml coke
  • Combo 3 $ 13.50
  • Pork (Small/Medium/Large) $ 11.50/$ 14.50/$ 18.00
  • Combo 1 $ 12.50
Loefs Bakery (sample menu)
  • Chicken Vege $5.00
  • Gourmet & Sausage Roll $5.00
  • Mince & Cheese $4.50
  • Sausage Rolls $2.50
  • Cottage $5.00
  • All Steak Pies $5.00
  • Savouries $2.00
  • Croquettes $3.20
Hai Sing Takeaways (sample menu)
  • Combinaton Fried Rice
  • Deep Fried Wontons - one dozen
  • Sweet and Sour Wonton
  • Steak Pineapple on Rice
  • Prawn Mushrooms chow Mein
  • Fork
  • Steak Mushrooms on Rice
  • Prawn Fired Rice
The Serious Sandwich (sample menu)
  • Porchetta Salsa Verde $13.50
  • Poached Chicken & Slaw $13.50
    • Contains peanuts
  • Grilled Aged Cheddar $13.50
  • The Special (B.L.T Pictured) $13.50
  • Meatball & Parmesan $13.50
  • The Breakfast Bap $13.50
  • Serious Slaw $8.00
  • Serious Fries $6.00
Saggio di vino (sample menu)
  • Silver Fern beef fillet $43.00
    • Agria, Braised Brisket, Parsnip crisp - Cooked to order: bleu / rare / medium-rare / medium
  • White Chocolate Fudge $4.50
  • Crème Brûlée $15.00
  • Persian Feta and Lemon salad $25.00
    • Pickled vegetables, Beurre Noisette Rye crumb
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Steak tartare $24.00
    • Hens yolk, Baguette
  • Farmhouse Duck & Pork Terrine $26.00
    • Cider gel, Granny Smith apples
  • Pan fried Grouper $43.00
    • Polenta, Courgette puree, Saffron Creme fraiche, Asparagus
The Shilling Club (sample menu)
  • Jacket Wedges $12
    • With bacon, chilli sauce, sour cream and cheese
  • Chocolate Overload $9.50
    • Chocolate mud cake served with vanilla ice cream in a chocolate pot
  • Gluten Free Options $2.00
  • Honey Mustard Chicked $24
    • Pan fried chicken breast, coated with honey mustard sauce, served with cranberry salsa , fries & salad
  • Dumplings six $9 twelve $17.50
    • Locally made Momo Said dumplings, served with a hand crafted authentic Nepalese sauce.
  • Fries $6
    • Crunchy and golden, Seved with our favourite aioli & tomato sauce
  • Garden Salad $7
    • Served with seasonal toppings & honey mustard dressing
  • Prawn & Bacon Creole $25
    • Sauteed with green peppers, mushrooms in a white wine tomato & basil sauce with jasmine rice
Number Eight Kiwi Cafe (sample menu)
  • Basket of wedges $7.00
  • Kauri Breakfast $15.50
    • Two slices of thick cut toast served with vegetable frittata, wilted spinach, grilled mushrooms and chunky tomato relish
  • Farmer's Salad $16.50
    • Mixed greens with roasted vegetables, tomato, red onion, fried bacon, croutons and aioli-vinaigrette
  • Garlic bread $7.00
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
  • Toast - per slice $1.50
    • includes butter and preserves
  • Vegetarian Burger (available all day) $15.00
    • Fried vegetable pattie with lettuce, mushrooms, cheese, onion jam, tomato-chilli sauce & fries
  • Toasted Sandwich $7.00/$10.00
    • Following fillings: ham, onion, cheese, pineapple, tomato - 3 Fillings / with fries
Darkroom Bar (sample menu)
  • Panini $8.00
  • Cheese and tomato (Multigrain bread, cheese, tomato w/tomato sauce)
  • Pizza ​(with a homemade tomato sauce base) $10.00
  • Nachos (corn chips, beans, cheese, sour cream) $9.00
  • Ham (Ham, Caramelised Onion and Basil Pesto)
  • Spinach & Ricotta (Caramelised Onion with Ricotta and Spinach)
  • Margerita (cheese, basil leaves)
  • Vege (Roasted pepper, Sundried tomato, Spinach with Basil Pesto)
Zanzibar (sample menu)
  • Marinated pork ribeye, red pepper pesto $15.00
  • Frozen lemon tart, meringue, lemon curd, passionfruit ice-cream $11.00
  • Prosciutto, rocket, mozzarella/buffalo mozzarella, tomato, basil, olive oil $24.00
  • Pork dumplings, sweet, hot and sour sauce, chilli oil $17.00
  • ●Red
  • Pancetta, fior di latte, free range egg, cracked pepper, parmesan $24.00
  • Pete´s pasta, bucatini, bacon, chilli, red pepper, red onion, garlic, napoli, cherry tomato, parmesan $24.00
  • Fries, garlic butter, parmesan, aioli, tomato sauce $11.00
Cup Cafe

Cup Cafe

location

Address

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033321270

email

Email

info@thecup.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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