Address
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Cup Cafe in Christchurch Menu
Are you the owner? Manage this listing for free.
BREAKFAST MENU-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
-
Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
-
Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
-
Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
-
The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
-
Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
-
Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
-
Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
-
Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
-
Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
-
Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
-
The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
-
Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
-
The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
-
Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
-
Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
-
Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
-
Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
-
Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Nearby Sample Menus
-
Pancakes $16.00
- Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Regular stack (3)
- Whipped cream $1.50
- Ice cream $3.20
-
Western $18.20
- Bacon, onions, garlic, bell peppers & tomato.Large thin crepe, filled, rolled and served with two eggs any style, served with hashbrown
- Pesto $3.80
- Chocolate sauce $2.50
-
Waffles $6.20/ $12.50
- Crispy golden on the outside, light and tender on the inside. Classic, served with whipped butter. (Half waffle/ Full waffle)
- Sliced bananas $2.90
-
Veg hot 'n' spicy $5.00
- Capsicum, spicy jalapeno & mozzarella
-
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
- 5 Spicy chicken wings $6.00
- Chocolate mousse $3.50
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
- Garlic bread $3.50
- Onion rings $3.50
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
- Satay chicken on rice $13.00
- Pork steaks with garlic sauce $20.00
- Steamed bean sauce flavoured pork ribs $4.00
- Pork pieces in Sichuan style fiery sauce $20.00
- Choose 2 out of roast pork, BBQ pork and roast duck $35.00
- Spicy hand shredded chicken, served cold $10.00
- Chicken with black bean sauce $18.00
- Honey braised barbeque pork ribs $20.00
- Sour Cream $1.00
- Mussels $1.00
- Double Meat $5.50
- Onion Ring $1.00
- Gourmet $6.50
- Paua $3.50
- Steak $7.50
- Egg $5.00
-
Spaghetti Marinara $20
- A mixture of seafood cooked to perfection in our tomato sauce
-
Fettuccine Smoked Chicken $20
- Mushrooms, chicken & parsley with a cream sauce
- Pizza Garlic or Herb Bread M $6 L $10
-
Febbraio M $15 L $19
- Ham
-
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
-
Piccolo M $17 L $24
- Mushroom, Pineapple, Capsicum, Onion, Olives
-
Maggio M $15 L $19
- Ham & Pineapple
-
Grande M $17 L $24
- The LOT (no egg)
- Rice $3.50
- Cashew nuts
-
Pad Mee Leung (Stir Fried Noodles)
- Egg noodles stir-fried with fresh vegetables and beansprouts.
- Prawns or Lamb $23.90
-
Tom Kah
- A rich aromatic coconut milk soup flavoured with lemongrass, lime leaves and kha (galangal, a type of ginger).
- Prawns or Lamb $24.00
- Prawns $14.00
- Panang Curry
-
Beer Battered Onion Rings $10
- Prepared in our fresh craft beer batter & served with chipotle mayo.
- Spicy Tortilla Chips and Volstead Salsa $11
-
Vegetarian Sliders $13
- House made spicy black bean patties, red onion, haloumi, sweet pickle and chipotle mayo.
-
Southern Style Fried Chicken $14
- Served with Sriracha and yoghurt dipping sauces.
- Fresh Volstead Salsa $3
-
Fish Goujons $13
- Battered in our fresh craft beer batter & served with lime aioli.
-
Chicken Burrito OR Vegetarian Burrito $18 / $15
- Served with mesclun salad, spiced rice, corn salsa, black beans, red onion, capsicum and Volstead chilli.
-
Venison Sliders $15
- In a fresh toasted ciabatta with blue cheese sauce, beetroot, mesclun and horopito relish.
-
Goat Cheese & Caramelised Onion Tart $18.00
- pear & date chutney, walnuts, rocket salad
-
Black Doris Plum Tart $10.00
- warmed with a plum sauce and yoghurt
-
Beef $14.00
- beef patty, caramelised onion, cheese, cress and mustard mayo
-
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream
- Pesto $3.50
- Chipotle Bacon $5.00
-
Creamy Mushroom $19.00
- smoked mushrooms, creamy tarragon sauce, micros, roasted hazelnuts with grain toast + poached eggs $4.50 + bacon $5.00
- Smoked Tomato Salsa $3.50
- Spicy Bamboo Pork $17.00
- Vegetarian Chow Mein $14.00
- Khmer Salad-Beef
- Vegetable Oyster Sauce Stir-Fry With Cashew Nut $17.00
- Pineapple Stir Fry
- -Seafood $17.00
- Seafood Chow Mein $17.00
- Khmer Spicy Beef And Celery Lemongrass Sour Soup With Rice $19.00
- Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
- Garlic Bread - Crispy Toasted and smothered with garlic and herb butter. $9.50
- Foccacia Melt - Cream cheese, sweet cranberries, tender chicken and mozzarella on focaccia, Ovenbaked and finished with honey basil sauce and salad. $21.50
- Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
- Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50
- Sweet Corn Kumara Fritters - Sundried Tomato, Sweet Corn and Kumara Fritters on a pine nut and Green Salad, choice from Streaky bacon and Smoked salmon, come with Sweet Corn Sour Cream. $18.50
- Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
- Cheeky Tortilla - Trio of wraps with ripped lettuce, creamy avocado and chunky tomato salsa and pickles. Along with Marinated Chicken, sweet chilli and aioli. $15.50
- 63. Combination Fried Rice $11.00
- *Fish: Ling Fillet
- 36. Prawn with Mixed Vegetables $18.00
- 49. Chicken Cashew Nuts with Rice $16.00
- 2. Deep-fried Spring Rolls (4 pcs) $7.50
- 22. Beef with Mixed Vegetables $13.00
-
79. Thai Beef $19.00
- Stir-fried marinated beef fillets and onions with Thai sauce
- 23. Beef with Curry Sauce $14.00
-
Breads and Dips $15.00
- Served with Brie Cheese
-
Trio of Gelato $12.00
- Please ask for tonight's flavour selection
- Garlic and Parmesan Flat Bread $12.00
-
Sirloin Steak $22.00
- Cooked to your liking with fresh garden salad, onion rings, fries and garlic butter
-
Choc-Berry Brownie $12.00
- Served warmed with vanilla bean gelato and berry coulis
-
Salad of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Pasta of the Day T.B.A
- Please see our blackboard for tonight's creation
-
Tandoori Chicken $24.00
- With roasted red capsicum, mozzarella, and mango chutney, topped with yoghurt swirl and Fresh coriander
- -Add cheese & bacon $12.00
-
·Options
- Soup of the Day, Fish & Chips, B.L.T,/ Smoked Chicken Wrap, Roast Vege Salad.
- -Add fries $2.50
- -Small Fries $5.00
- -Add fried egg $2.00
-
Classic Steak Sandwich $14.00
- Grilled Rump Steak, onion jam, mozzarella, smoked hickory sauce served in sliced ciabatta with Makikihi fries.
- -Large Fries $8.00
-
·Seasoned Potato Wedges $8.00
- sour cream & sweet chili sauce
-
Green Machine $19.50 / $29.50
- broccoli, fresh tomatoes, mushrooms, spinach and sweet chilli sauce (Regular / Large)
-
Poached free range eggs $18.00
- with bacon or smoked salmon, potato rosti and hollandaise sauce
-
Catch of the Day $19.50 / $29.50
- fish, mussels, shrimps and capers (Regular / Large)
-
Creamy in white wine, potatoes and leeks $22.50 / $16.50
- 1 kilo / 500g
-
Canterbury rib-eye steak $33.00
- 300g rib-eye steak served with polenta chips, portobello mushrooms, jus and salad
-
Warm sticky date pudding $13.50
- with toffee sauce and vanilla ice-cream
-
Fried re range eggs on toast $16.00
- with avocado and bacon
-
Shoe-string fries $7.00
- with ketchup
- BEEF VINDALOO $10.00
- CHICKEN WINGS $1.50
- ROGAN JOSH $10.00
- Naan $1.50
- NAAN $1.50
- CHICKEN KORMA $10.00
- Garlic Dahl $7.00
- Chicken Korma $10.00
Cup Cafe
Phone
033321270
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
- Christchurch Cafe Food Menus
- Christchurch European Menus
- Christchurch Gluten Free Menus
- Christchurch New Zealand Menus
- Christchurch Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury European Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus