Address
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
Cup Cafe in Christchurch Menu
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BREAKFAST MENU-
The Cup Big Breakfast $21.50
- Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
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Eggs Benedict $18.50
- English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
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Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
- Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
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Spanish Omelette $17.50
- Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
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The Cup Classic Lambs Kidneys $17.00
- Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
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Mushrooms on Toast $18.00
- Creamy garlic mushrooms, streaky bacon and toasted ciabatta
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Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
- On rye, white or gluten free toast
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Aristo Porridge $12.50
- Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
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Toasted pumpkin seed Bagel with Schmear $9.50
- Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
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Toasted Raisin Bread $7.50
- Home made raspberry jam and butter
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Sides $4.50 each
- Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH-
The Cup Soup of the Day $13.50
- (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
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The Cup Seafood Chowder $15.50
- Served with toasted ciabatta
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Gourmet Grilled Chicken Sandwich $20.00
- Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
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The Cup Bacon and Cheese Burger $21.50
- Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
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Caesar Salad $17.50
- Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
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Japanese Warm Chicken Salad $19.50
- Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
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Pasta of the Day $19.00
- (Ask your wait person for the Chef’s flavour of the day)
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Sides $8.50
- Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
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Sides $7.50
- Chef’s Garden Salad with red wine vinaigrette
Nearby Sample Menus
- Smoked Warehou Fishcakes Fresh, locally caught, house smoked warehou fishcakes with broccoli slaw and a mild horseradish mayonnaise. $19.90
- Open Chicken Sandwich (GF*) House smoked chicken breast, mixed leaves, tomato, avocado, crispy bacon, aioli and house made tomato relish on toasted ciabatta, with shoestring fries. $23.90
- Akaroa Salmon (GF) Smoked Akaroa salmon on house made potato rosti stack with a tomato, avocado and capsicum salsa. $25.90
- Molten Chocolate Fondant - Chocolate ganache, chocolate wafer, chocolate ice cream and Chantilly cream $12.90
- Bacon and Eggs (GF*) Local free range eggs done any style on a toasted split bagel, with crispy bacon and house made tomato relish. $14.90
- Brioche French Toast Moreish cinnamon and cream battered brioche slices with crispy bacon and banana, drizzled with maple syrup. $17.90
- Smoked tomato $1.50
- Eton Mess - Vanilla mousse, crushed meringue and mixed berries $11.90
- Bulgogi Hot Stone Pot $13.00
- Korean Sausage Soup $15.00
- Noodles with Assorted Vegetables $12.00
- Chilled Buckwheat Noodle Soup $12.00
- Tofu Salad $10.00
- Fried Squid with Noodle $40.00
- Fresh Redcod with Spicy Soup $45.00
- Dumpling Soup with Rice Cake $14.00
- French Fries $4.00
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Mix $9.00 / $12.00 / $14.50
- Small / Large / Triple
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Salad $8.00 / $11.00 / $14.00
- Small / Large / Triple
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Falafel $8.00 / $12.00 / $14.00
- Small / Large / Triple
- Small Souvlaki of your choice + Fries + Can of drink $13.00
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Open Souvlaki $15.50
- Your choice of meat or falafel served on flat pita bread, with our signature sauce sprinkled with mozzarella cheese in a pizza box.
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Chicken $8.00 / $11.00 / $14.00
- Small / Large / Triple
- Turkish Delight $0.50
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Smoked Salmon Sandwich: $18.00
- Smoked salmon, cream cheese, avocado, lettuce, tomato, cucumber and mayo on toasted foccacia
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Creamy Mushrooms on Toast: $17.00
- Sliced Portabello Mushrooms in a creamy sauce served on foccacia
- Children’s size Scrambled eggs on toast $9.00
- with pesto and cream cheese $9.00
- (Our eggs are free range & bacon, hashbrowns & sausages Gluten Free)
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BLAT $17.00
- with avocado
- with jam and cream cheese $8.00
- Scrambled eggs on toast: $12.50
- Handcut Chips w Aioli $9.00
- Beetroot, Feta & Hazelnuts $9.00
- Chicken Breast, Potato Gratin, Bearnaise $29.00
- Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
- Chillingworth Slaw w Peanuts $9.00
- Lemon Pepper Squid, Aioli $14.00
- Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
- Our lunch offering includes a delicious selection of goodies from the cabinet which change daily. We create anything from wraps to muffins to salads to savouries, come on down and get a quality snack.
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Chicken Burger $20.00
- Crumbed chicken breast, cheese, lettuce, red onion, tomato, streaky bacon, house mayo & aioli stacked in a warm toasted bun
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Hawaiian $20.00
- Classic Hawaiian pizza, tropical delight of ham or pineapple with mozzarella cheese
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Caesar Salad $20.00
- Chicken, bacon, crispy cos lettuce drizzled in a Caesar dressing, topped with croutons & a poached egg.
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Vegetarian $20.00
- seasonal roasted veg, baby spinach, mushrooms, feta mozzarella, drizzled with aioli
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, toasted sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Chicken Filo $18.50
- changes weekly, please check the specials board for the weeks flavor, served with seasonal salad & fries
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Thai Beef Salad $21.00
- Tender marinated beef, pickled mango, crispy noodles, cucumber, tomato, sesame seeds, cashews, fresh coriander, house made Nam Jim dressing
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Option 3 $15.00
- Fresh Fruit / Fairy Bread / Cheerios / Fries / Jelly / Drink
- Porkie Coriander Dumpling $10.00 / $18.00
- Szechuan Cucumber Salad w/ Garlic, Szechuan, Chilli & Sesame $6.00
- Pork & Prawn Shumai 4pc $12.00
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PSDB Wonton $6.50
- 3 pc
- Steamed Whittakers Chocolate Buns 3pc $10.00
- Crystal Prawn w/ Water Chestnut & Coriander 4pc $12.00
- Fried Chicken w/ Coriander, Pickled Onion and Spicy Sriracha Mayo $10.00
- Steamed Asian Greens w/ Fried Shallots & Ginger Chilli Soy $6.00
- Cumin Rice $7
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Goat Curry $20
- Tender Goat cooked in a fresh ginger and garlic paste with tomatoes and onion base gravy on a simmered heat with added spices
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Chicken Tikka $13
- Boneless chicken marinated overnight in yoghurt and spices then skewered and cooked in Tandoor.
- Mushroom Rice $10
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Vegetable Biryani $16
- Rice and Vegetables are cooked together with nuts and spices to make a sumptuous one pot meal
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Amritsari Curry: Chicken/Lamb/Beef $19.50
- Dish from North India, Punjab. Curry cooked with the tempering of Carom seeds, yoghurt, and onionbase gravy.
- Peas Pulao $8
- Kechumber $4
- Toasted Bagel from $6.70
- Porridge
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Brunch B.A.T. $17.00
- Bacon, avocado & roasted tomato on turkish bread
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Brioche French Toast (V) $16.00
- With oranges, cardamon, pistachios & yoghurt
- Poached or Scrambled Eggs, Bacon & Toast $17.00
- Toasted Granola (P) $9.00
- Our eggs are local & free range. Our bacon is Freedom Farms from local butcher Peter Timbs
- Bacon & Egg Bagel $15.00
- Bao bun $2.50
- Steamed rice $4.00
- Chinese fried chicken with Sriracha mayo, crushed peanuts (GF) $18.00
- Oatmeal cookie ice cream sandwich with vanilla bean ice cream $7.00
- Lamb Dan Dan noodles, spicy crushed peanuts $21.00
- Ice cream sundae (GF) $10.00
- Thai yellow curry of pumpkin with fried tofu, mushrooms, greens, cashew nuts with steamed rice (VG&GF) $24.00
- Hereford beef burger with Sriracha mayo served with French fries $21.00
- Chicken Katsu Curry $12.50
- Spicy Pork Don $11.50
- Chicken Katsu Don $11.50
- Prawn Gyoza $6
- Pork & Chive Gyoza $7.00
- Pork Katsu Curry Don $12.50
- Beef Yakiniku Don $11.50
- Tofu Teriyaki Don $11.50
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Green Salad V GF/A DF $7.50
- Ponzu dressing
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Tempura V/A DF $17.00
- Japanese battered fried prawn and vegetables, Tentsuyu dip
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Miso Lamb Rack $29.00
- Herb crusted rack of 'Silver Fern' lamb. Miso glaze
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Okonomiyaki - Seafood $23.00
- Squid, Fish, Prawn
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Spicy Grill Chicken DF $22.00
- Chicken thigh, Homemade spicy sauce, Mesclun salad
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Sashimi GF/A DF $17.00
- Japanese style of fresh sliced Salmon and White fish
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Kimchi VGF DF $4.00
- Spicy fermented chinese cabbage
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Takoyaki $9.00
- Japanese ball-shaped octopus fritter
- Salmon Sashimi Regular $ 29
- • King Salmon
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Sashimi Salmon Don $ 15.00
- Fresh salmon, onion, sesame seed, cucumber, avocado, wasabi, spring onion, green beans
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Teriyaki Chicken Don $ 12.00
- Teriyaki chicken, cucumber, shichimi, spring onion, sesame seed, mayo, egg
- • Teriyaki Chicken
- • Tender Eye-Fillet
- • Beef
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Lunch Teppan Combo Set $ 24.00
- Miso, Teppan Vegetables with Steamed rice
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Pancakes with fried bacon & banana $13.00
- Served with maple syrup
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Extras $2.00
- Tomato relish, aioli & other sauce
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Kiwi Burger $18.00
- Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
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Kaikoura Catch $18.00
- Battered fish fillet with fries, garden salad, tomato - and tartare sauce
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Tramper's Sandwich $8.00
- With fried bacon, hash brown and barbeque sauce
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Bacon Butty $6.00
- Lightly toasted bap with bacon & HP sauce
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Crown Range Nachos $14.50
- Corn chips with chilli con carne, tomato salsa, guacamole and sour cream
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Extras - each $3.00
- Eggs (2), Breakfast Sausages (2), Baked Beans, Mushrooms, Slow roasted tomatoes, Toast with butter & spreads, English muffin with butter & spreads
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Slow Roasted Pork belly on Crispy Chats n/a
- with apple sauce and crackling with red wine jus
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Lemongrass and Chilli Spiked Calamari n/a
- on crispy wonton sheets
- Feta and herb Stuffed Field Mushrooms On Garlic Toast n/a
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Eye fillet on Thyme Gratin n/a
- with prosciutto wrapped leeks and a mixed peppercorn sauce
- Breads and House Dips n/a
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Housemade Pappardelle n/a
- with slow roasted tomato, kalamata olives, fresh basil and chilli with parmesan
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Liquorice Parfait n/a
- w fresh mint strawberries and lime syrup
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Herb Marinated Chicken Breast n/a
- on smashed potato and green beans with a creamy garlic thyme sauce
Cup Cafe
Phone
033321270
Opened hours
Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Cafe Food , European , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Wine and Beer , Cash , Bankcard , Lunch , Group Meal , Seating , View , Highchairs Available , Cards accepted , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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