Cup Cafe in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH LUNCH
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette

Nearby Sample Menus

Drexels (sample menu)
  • Two eggs, any style with hashbrown plus $19.90
    • A choice of ONE of the following: Bacon or ham or sausage or corned beef hash or mushrooms or grilled tomato/ Two pancakes or one piece of French toast or half a waffle.
  • Sliced bananas $2.90
  • Create your own $18.20
    • Feel free to create your own omelette from any 4 of the fillings above
  • Pancakes $12.50
    • Pancakes, thick & luscious-lowa style.Classic, servied with whipped butter. Short stack (2)
  • Egg & soldiers $6.50
    • One egg any way you like it with fingers of buttered toast.
  • With the addition of avocado $15.80
  • Italian $18.20
    • Ham, salami, mushrooms, tomato & cheese.
  • BBQ Texas burger $19.50
    • Large, lean 175 gram ground beef patty topped with bacon, cheese, onion, tomato and pickles in a toasted bun with lettuce and our homemade BBQ sauce. Served with hashbrown and side salad.
Styx and Stone (sample menu)
  • Garlic Loaf $8.40
  • Wedges $9.50
    • Plan, or with sweet chilli and sour cream
  • - with Smoked salmon $18.40
  • Hawaiian $18.90
    • Double lashing of pineapple and ham
  • Fish and Chips
    • Beer battered fresh fish of the day served with a green salad, golden fries and tartare sauce
  • Nachos $15.50
    • Chicken, beef or vegetarian served with house made bean mix mozzarella cheese, sour cream, tomato salsa and guacamole
  • Flat Bread $13.50
    • Basil pesto and cream cheese
  • Styx Full Breakfast $21.90
    • Old English sausages, bacon, tomato, mushrooms, hash browns and toast with farm fresh eggs cook any way
Ferry Road Fisheries (sample menu)
  • Double Meat $4.50
  • Fish $4.50
  • Plain Sausage / Pineapple Ring / Chicken & Corn Pattie $2.40
  • Bacon $4.50
  • BBC $5.50
  • BBC - beef,bacon & cheese $2.70
  • Large Hot Dog / Spring Rolls / Curry Rolls $2.90
  • Hawaiian $5.50
Ancestral (sample menu)
  • Hokkien Fried Noodles (chicken & prawn) $11.50
  • Barbeque Pork Noodles Soup (BBQ pork) $9.00
  • Sambal Fried Noodles (beef) $11.00
  • Fish Ball $5.50
  • Ginger Chicken Rice $11.50
  • Calpis Green Apple Shake $4.50
  • XO sauce Fried Rice (Prawn) XO $11.50
  • Deep Fried Tofu $6.00
Phuket Thai Restaurant (sample menu)
  • Gang ka-ree gai $14.90
    • Yellow curry with chicken and vegetables, served with rice
  • kao pad $12.90
    • Fried rice with meat of your choice and vegetables
  • Garlic with meat and vegetables with rice $12.90
  • Cashew nuts with meat and vegetables with rice $12.90
  • Tom yum gai (chicken) $10.90
  • Peanut sauce with mea and vegetable rice $12.90
  • ginger with meat and vegetables with rice $12.90
  • Tom yum kha gai (chicken with coconut milk) $11.90
Khmer Satay Noodle House (sample menu)
  • Combination Chew Kua Teaw $13.00
    • A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
  • Khmer Style Curry $14.00
    • Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
  • Fried Egg Noodle $13.00
    • Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Hot & Spicy Cashew Nuts $14.00
    • Marinated chicken stir-fry with spring onion, celery, broccoli, cashew nuts & capsaicin on top of rice
  • Seafood Noodle Soup $12.00
    • Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Curators House Restaurant (sample menu)
  • Curator's fries $9.00
  • Dark chocolate hazelnut brownie $18.00
    • Rich 70% dark chocolate with cream cheese & toasted hazelnuts served with a refreshing raspberry sorbet & sugared pistachios
  • Side salad $9.00
  • Cheese... $ 32.00/ $18.00
    • A trio of the best available cheeses served with quince paste, local walnut halves (to share/ for one)
  • Affogato $12.00
    • Vanilla bean ice cream served with a shot of espresso
  • Pa amb tomaquet – bread with tomato and olive oil rub $10.00
  • Salteado de setas al jerez $19.50
    • Sauteed mushrooms with garlic, parsley in px spanish sherry
  • Calamares a la andaluza $19.00
    • Calamari dusted in flour & flash fried (LF)
Civil & Naval (sample menu)
  • Hand Cut Chips $10.00
    • w/ aioli
  • Slow Cooked Beef Cheek $15.00
    • w/ crispy chickpeas & mustard
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • Baked Market Fish $16.00
    • w/ steamed greens & pickled chilli
  • Polenta Crumbed Calamari $10.00
    • w/ lime & wasabi mayo
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Edamame Beans $6.00
    • w/ miso butter
  • Warmed Olives $6.00
    • w/ chilli & lemon
The Naked Baker (sample menu)
  • Large Club Sandwich Platter $35.50
    • 32 pieces
  • Large Platter $38.00
  • Small Platter $28.80
    • 24 pieces
  • Large Platter $38.80
    • 36 pieces
  • Includes: Dipping sauces
  • Average Joe Pack
    • 1 Can of Drink, 1 Sandwich Pack, 1 Medium Biscuit, 1 Piece of Fruit
  • Large Platter $54
    • 32 pieces
  • Small $24.50
    • Approx. 20+ pieces
Sugarhorse Bar and Eatery (sample menu)
  • STICKY PORK RIBS $13.50
    • BBQ glaze
  • FISH /CHIPS $22.50
    • herb & parmesan crumbed, salad, aioli
  • FRIES $7.00
  • FISH / CHIPS $24.50
    • herb & parmesan crumbed, salad, aioli
  • BRUSCHETTA $10.50
    • tomatoes, olives, balsamic, sour dough
  • DUMPLINGS $12.50
    • steamed, dipping sauce
  • BALSAMIC ROASTED BEETROOT $13.00
    • feta, pine nuts, sultanas
  • BASKET OF FRIES $7.00
No.4 (sample menu)
  • Thai Fried Calamari $17/$29
    • Nam Cham dipping sauce
  • Lamb Rump $30.5
    • Kumara pom poms, mushroom, pickles, beetroot
  • Garlic Ciabatta $11.5
    • Garlic ciabatta, basil pesto, mozzarella
  • French Fries, ketchup, aioli $9/$15
  • Dressed summer leaves $8
  • Confit Duck $33
    • Black rice, bok choy, shitake, mandarin
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • West Coast Whitebait Omelette $39.5
    • Fennel slaw, fries, tartare
Roast & Roll (sample menu)
  • SHERPERDS PIE $13.50
    • with chips or salad
  • SHERPHERDS PIE $10.50
  • ROAST SANDWICH COMBO $12.90
    • roast sandwich beef, pork, lamb or chicken with coleslaw & chips + 420 ml. Coca- Cola Range
  • SOUP OF THE DAY $6.50
    • with bread roll
  • SALAD $6.50
  • FISH & CHIPS COMBO $9.90
    • fish, coleslaw & chips + 420 ml Coca - Cola Range
  • MACARONI CHEESE $10.50
  • ROAST SANDWICH (beef, pork, lamb or chicken) $7.90
    • with salad on top
Yu Wah (sample menu)
  • Fish $4.60
  • Bacon $4.60
  • Double Meat $4.60
  • - (Scoop) $2.40
  • Steak with Pineapple on Fried Rice $11.00
  • Roast Pork Fu Yong $11.50
  • Roast Pork with Mushroom on Fried Rice $11.00
  • Donut $2.20
Hummingbird Coffee Cafe (sample menu)
  • fresh fruit salad with yogurt $10.50
  • - bacon, egg and tomato $9.50
  • - ham, mozzarella and Dijon $8.50
  • fillet steak and bacon burger $18.50
  • corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
  • market fish of the day – see specials board $18.50
  • house muesli (low fat + low sugar) $10.50
  • – add bacon $15.50
Pegasus Arms Restaurant & Bar (sample menu)
  • Dukkah crusted lamb $28.00
    • Cooked medium rare and served on pumpkin, feta, sundried tomato and caramelized onion tart with fresh salad, gourmet roasted potatoes and harissa mint yoghurt
  • Confit pork belly (GF) $29.50
    • Crispy skin pork belly served on a creamy gratin with a light coleslaw, topped with jus and apple maple chutney
  • Bacon butty $8.00
  • Pegasus pancakes $12.00
    • Bacon, banana & maple syrup or berry compote & creme fraiche
  • Hot fudge brownie sundae $12.00
    • Vanilla ice cream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
  • Crunchy toasted muesli $13.50
    • Homemade, topped with yoghurt fresh fruit salad
  • Sauces: mushroom, garlic butter (GF), red wine jus, or peppercorn
  • Eggs benedict $16.50
    • With bacon & hollandaise
Cup Cafe

Cup Cafe

location

Address

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033321270

email

Email

info@thecup.co.nz

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand
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