Cup Cafe in Christchurch Menu

BREAKFAST MENU BREAKFAST MENU
  • The Cup Big Breakfast $21.50
    • Streaky bacon, Cumberland sausages, roasted tomato, portobello mushroom, eggs (any style), refried herb potatoes and with your choice of toasted rye, white or gluten-free toast
  • Eggs Benedict $18.50
    • English muffin, 2 poached eggs and house hollandaise sauce with either: Bacon – Crispy streaky bacon / Salmon – Atlantic cold smoked salmon, and steamed spinach / Vegetarian – Roasted tomato, steamed spinach and portobello mushroom
  • Buttermilk Pancakes OR Cinnamon Spiced French Toast $17.50
    • Your choice of streaky bacon, caramelised banana and maple syrup OR Crème fraiche and mixed berry compote
  • Spanish Omelette $17.50
    • Potato confit, sauteed onion, streaky bacon, tomato and gruyere cheese
  • The Cup Classic Lambs Kidneys $17.00
    • Lambs kidneys, herb mashed potato, creamy bacon and mushroom sauce with toasted ciabatta
  • Mushrooms on Toast $18.00
    • Creamy garlic mushrooms, streaky bacon and toasted ciabatta
  • Scrambled OR Poached Eggs with Streaky Bacon OR Smoked Salmon on Toast $17.50
    • On rye, white or gluten free toast
  • Aristo Porridge $12.50
    • Rhubarb, apple and crumble OR Berry compote, creme fraiche and granola
  • Toasted pumpkin seed Bagel with Schmear $9.50
    • Choose from Salmon cream cheese and capers OR Pine nut, basil pesto and cream cheese
  • Toasted Raisin Bread $7.50
    • Home made raspberry jam and butter
  • Sides $4.50 each
    • Streaky bacon / Portobello mushrooms / Refried herb potatoes / Cumberland sausages / Creamy garlic mushrooms / Free Range Eggs (any style) / Smoked Salmon / Roasted tomatoes / Toasted bread / Baked Beans / Steamed Spinach
LUNCH LUNCH
  • The Cup Soup of the Day $13.50
    • (Ask your wait person for the Chef’s flavour of the day) served with toasted ciabatta
  • The Cup Seafood Chowder $15.50
    • Served with toasted ciabatta
  • Gourmet Grilled Chicken Sandwich $20.00
    • Grilled chicken, mayo, bacon, lettuce, tomato, French Dijon and olive tapenade on toasted rye with fries
  • The Cup Bacon and Cheese Burger $21.50
    • Succulent prime beef, bacon, gruyere cheese, caramelised onion, mayo, mesculin and tomato with fries
  • Caesar Salad $17.50
    • Cos lettuce, crispy bacon, croutons, parmesan and soft poached egg (Anchovies optional). Add grilled chicken $4.50 Add smoked salmon $5.00
  • Japanese Warm Chicken Salad $19.50
    • Grilled chicken, mesculin salad, red capsicum, cherry tomatoes, cucumber and crispy noodles with toasted sesame and lime dressing
  • Pasta of the Day $19.00
    • (Ask your wait person for the Chef’s flavour of the day)
  • Sides $8.50
    • Bowl of Fries (with aioli and tomato sauce) / Parmesan and Garlic Bread / Bowl of Crunchy Battered Wedges (with sour cream and sweet chilli sauce)
  • Sides $7.50
    • Chef’s Garden Salad with red wine vinaigrette

Nearby Sample Menus

  • Fried Rice $10.00
  • (D) Lamb $21.00
  • (B) Combination Meats $19.00
  • Vegetarian Spring Rolls (8 pieces) $10.00
    • Deep fried spring rolls
  • (A) Chicken, Beef or Pork $17.00
  • Tom Yum Soup
    • Cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • (D) Seafood or Prawns $20.00
  • (D) Prawns $20.00
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Creator $16.00 / $8.00
    • Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Cajun Wedges $5.00
    • Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Cheesecake $4.50
    • Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Trouble $18.50 / $9.00
    • Salami, Onions, Chicken, Bacon, Pineapple and Camembert. Made with 100% free range ingredients (Double / Snack)
  • Fries $4.50
  • Chicken and Mango Salad $23
    • A seasoned grilled chicken breast tossed through fresh salad greens with tomato, red onion, cucumber, sliced mango and crispy noodles with a mango mayonnaise.
  • Favourites Platter $16.50
    • A crispy selection of chicken nuggets, spring rolls, fish bites, onion rings, samosa and beer battered fries with our homemade aïoli.
  • Aïoli $1.50
  • Bealey's Curry $19
    • Our aromatic butter chicken served with cardamom infused rice. Vegetarian option available with seasonal vegetables substituted.
  • Nightcap’s Pancake Stack $16.50
    • Vanilla pancakes with either fried banana, bacon and maple syrup or berry compote, banana & whipped cream.
  • Marlborough Mussels $17.50
    • A dozen whole shell mussels steamed in a sweet chilli and coconut cream sauce, served with a wedge of toasted garlic bread.
  • Onion Rings $9
  • Aikmans French Toast $19.00
    • Brioche French toast served with macerated strawberry, blueberries meringue, pure Canadian maple syrup
  • Warm Turkish bread $13.00
    • with hummus, olive oil, smoked paprika
  • Baked Onion Tart $23.00 V
    • Beetroot, goats cheese, candied walnuts, herb salad, balsamic glaze
  • Avocado Smash with Tomato Salad $19.00
    • Avocado smash on ciabatta toast with poached eggs, tomato salad, buffalo mozzarella, tamari seeds
  • Bangers 'n' Mash $23.00
    • Bubble and squeak, Italian sausages, ale and onion gravy
  • Vanilla Bean Ice Cream Sundae $12.00
    • Hokey Pokey, fudge sauce, peanut brittle, rice bubble cake, vanilla cream
  • Chicken Parma $27.00
    • Napoli, prosciutto, mozzarella, asparagus, honey roasted spring carrots
  • Beer Battered Market Fish $27.00
    • Tripple cooked fries, slaw, tartare sauce, lemon
  • Vegetarian $19.90
  • Chicken, Pork, Beef, or Vegetarian and Tofu $11.00
  • Chicken, Pork, Beef, or Vegetarian and Tofu $10.00
  • Vegetarian $19.90
  • Chicken, Pork or Beef $20.90
  • Garlic & Pepper
  • Prawns $13.00
  • Combination Seafood's $18.90
    • (fish, prawns, mussels, squid)
  • Mango Chicken $15.00
  • on-Vegetarian Thali $16.00
    • (one non-vegetarian & one vegetarian dish)
  • Chicken Korma $15.00
  • (Available for dine in only)
  • Palak Paneer $14.00
  • Lamb Pasanda $16.00
  • Tender strips of tandoori chicken, lamb or paneer tossed with lettuce, tomatoes, cucumber and red onions dressed with lemon juice, chaat masala and chopped coriander served with mint chutney.
  • Basmati rice cooked with whole spices with a choice of vegetables, chicken, lamb or prawns and served with poppadom, raita and pickle.
  • LARGE $8.40
  • Nigiri Sushi Medley $30.90
  • Fresh Salmon Supreme
  • SMALL $5.60
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • Double Avocado Fresh Salmon
  • 4PC. REG $4.00
  • Fresh Salmon Nigiri
  • ROAST PORK PINEAPPLE ON RICE $10.50
  • CHICKEN FRIED RICE $10.00
  • PRAWN TOMATOES ON RICE $11.50
  • Cod Fillets $4.50
  • Hot Dogs $2.00
  • COMBINATION EGG FOO YOUNG $11.50
  • FRIED NOODLES $6.50
  • CHICKEN FRIED NOODLES $10.00
  • Medium $9.50
  • Middle Easter Platter $11.20
    • Extra Falafel served with salad, dips with sliced pita bread & sauce
  • Cairo Burger (Kofta, egg ... ) $5.00
  • Smoked Chicken
  • Mix Kebab (Chicken, Lamb, Beef, Kofta & Falafel) $12.00
    • Your choice of meat served with salad, pita bread & sauces
  • Open Souvlaki (Chicken, Lamb, Beef or Kofta) $12.00
  • Large $10.50
  • Sesame Seeds 0.50¢
  • Mango Chutney $3
  • Chicken / Lamb Pasanda $19.50
    • Cooked with fresh cream yoghurt, mixed ground cashews and mild spices.
  • Chana Masala $17
    • Chick peas cooked with secret spices, straight from the heart of Punjab.
  • Chicken / Lamb Madras $19.50
    • A dish from south India cooked with mustard seeds,curry leaves and coconut cream.
  • Lamb Tikka Masala $19
    • Lamb cooked in mild delicately spiced gravy, added with grated tomatoes and onions.
  • Dal Batti $17
    • Peas cooked with cottage cheese/mushroom in North Indian style.
  • Amritsari Fish $15
    • Fish fillet and lemons, lightly battered in butter fl our and deep fried.
  • Dhal Makhani $17
    • Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan
  • Chicken & Slaw Burger with crispy fries
  • Vietnamese Beef Salad
    • Marinated beef strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Fries / Salad / Slaw / Sauteed Seasonal Vegetables $4.00
    • Garlic butter, Aioli, BBQ sauce, Sweet Thai chilli, Chipotle aioli, Hollandaise (Complimentary)
  • Bishop’s Wicked Wings
    • Your choice of 500gm OR 1kg with one of the following sauces: Whiskey BBQ, Honey Mustard, Teriyaki Orange, Jamaican Jerk
  • FROM THE LAND
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • Pizza
  • Cheesy Pesto Sticks $12.00
    • Baked Turkish bread topped with lashings of basil pesto and cheddar cheese.
  • Crispy Roasted Potatoes $9.00
    • With garlic confit, bacon and cheese melt
  • Mario Puzo's Margherita $22.00
    • Roma tomato sauce, mozzarella, extra virgin olive oil, basil and fresh garlic
  • Moe Greene $28.00
    • Seared lamb, marinated in garlic, fresh lemon zest, jalapenos, red onion & red capsicum then drizzled with cumin yoghurt
  • Don Mario Santoini $26.00
    • Pulled pork, cowboy beans, smoked hickory BBQ sauce, mozzarella and sour cream
  • Horrendous Honolulu $24.00
    • Kids love it, real pineapple, real ham, real cheese..... - if we have to do it...it has to be a good one!
  • ''Gayeddie'' $24.00
    • Mushrooms, bell pepper, onion, sun dried tomato finished with baby spinach and aioli
  • Joey ''The Greek'' Gallo $24.00
    • Feta cheese, black olive, tomato, red onion, bell peppers and artichoke
  • Caesar Salad $18.50
    • Crisp cos, bacon, parmesan, egg and croutons tossed in a garlicy, cheesy, anchovy mayo
  • Cheese $2.50
  • Mixed grill 1kg $34.00
  • Shish Kebab $14.00
  • Warpat (Cheese filled filo pastry) $2.50
  • Minced Meat $3.00
  • Kunafa $2.50
  • French Fries (M/ L) $3.50/ $5.00
  • Add rice, humus & garlic dip $10.00
  • - Large $27.50
  • - Medium $17.50
  • Little Italy $29.50
    • Chopped spinach, sliced tomatoes, sundried tomatoes, topped with red onion and feta cheese.
  • - Large $29.50
  • - Medium $16.00
  • Canterbury Roast Lamb
    • Tender pieces of lamb marinated in lemon and herbs, with an array of oven roasted seasonal vegetables and a dash of rosemary and mint sauce.
  • - Small $12.50
  • Smoked Salmon Tag $21.00
    • Filleted and smoked salmon with diced tomatoes in a creamy pesto sauce.
  • Lamb Madras $10.00
  • Chicken Korma $10.00
  • VEG. KORMA $7.00
  • Mango Chicken $10.00
  • CHICKEN TIKA MASALA $10.00
  • ALOO GOBI $7.00
  • CHICKEN KORMA $10.00
  • ALOO MUTTER $7.00
Cup Cafe

Cup Cafe

location

Address

127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand

phone

Phone

033321270

clock

Opened hours

Monday: 7:30 AM – 4:00 PM, Tuesday: 7:30 AM – 4:00 PM, Wednesday: 7:30 AM – 4:00 PM, Thursday: 7:30 AM – 4:00 PM, Friday: 7:30 AM – 4:00 PM, Saturday: 8:00 AM – 5:00 PM, Sunday: 8:00 AM – 5:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Group Meal ,  Seating ,  View ,  Highchairs Available ,  Cards accepted ,  Desserts and Bakes ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
127 Hackthorne Road, Cashmere, Christchurch, Canterbury, 8022, New Zealand