Curry Leaf Indian Restaurant in 237 Onehunga Mall Menu

Entrees Entrees
  • Paneer Pakoda, Homemade style cottage cheese pieces stirred in chickpea flour batter and deep fried. $6.00
  • Vegetable Samosa, Triangular pastry filled with spicy potatoes and peas, subtly flavoured with spices. $5.50
  • Pakora, Chopped vegetables mildly spiced, dipped in batter and deep fried. $5.50
  • Onion Bhaji, Sliced onions stirred in chickpea flour batter and deep fried. $5.50
  • Mixed Platter for Two, Combination of Samosa, Pakora, Chicken Tikka and Seekh Kebab served with mint sauce. $18.00
  • Drums of Heaven, Tender chicken nibbles marinated in a special mix overnight and deep fried. Served hot and crispy with sweet and spicy sauce. $9.50
Soups Soups
  • Lentil Soup, Yellow split peas cooked with ginger, garlic and mild spices. $5.00
  • Tomato Soup $5.00
  • Hot and Sour Chicken Soup $6.50
  • Sweet Corn Chicken Soup $6.50
From Tandoor (Dry) From Tandoor (Dry)
  • Tandoori Chicken, Tender chicken marinated in traditional spices and yoghurt; charcoal roasted and served with mint sauce. (Half - $10.00) $18.00/Full
  • Chicken Tikka Tender morsels of boneless chicken marinated overnight and smoke roasted over charcoal. (Half - $10.00) $18.00/Full
  • Hara Chicken Kebab Boneless tender chicken pieces marinated overnight in fresh yoghurt, mint, coriander and green chillies and cooked in tandoor oven. (Half - $10.00) $18.00/Full
  • Paneer Tikka Cubes of cottage cheese marinated in spices and grilled in the tandoor. $13.00/Full
  • Seekh Kebab, Minced lamb flavoured with exotic spices, skewered and prepared in tandoor. (Half - $10.00) $18.00/Full
  • Fish Tikka Boneless pieces of fish fillet marinated in green spices and herbs, smoked roasted. (Half - $12.00) $19.00/Full
  • Prawn Tandoori, Prawns marinated in yoghurt, herbs and spices and cooked gently in tandoor. (Half - $12.00) $19.00/Full
  • Tandoori Platter, A fine selection of our tandoor - Chicken Tikka, Tandoori Chicken, Seekh Kebab and Prawn served with mint and tamarind sauce. $19.00/Full
Signature Dishes Signature Dishes
  • Delhi Da Butter Chicken, Chef's Speciality. $21.00/Full
  • Delhi Lamb Shanks, Marinated lamb shanks slow cooked overnight in a tomato onion sauce, making the lamb so soft it falls off the bone. $23.00/Full
  • Murg Malai Tikka, Succulent, juicy pieces of chicken marinated with spices and cream, cooked in a Tandoor; resulting in mouthwatering melting kebabs. (Half - $10.50) $20.00/Full
Chicken Chicken
  • Butter Chicken, Tender pieces of boneless chicken half cooked in tandoor and finished in a creamy flavoured tomato gravy. $17.50
  • Chicken Saag, Boneless chicken pieces lightly spiced and cooked in fine spinach puree. $17.50
  • Chicken Jalfrezi, Boneless chicken pieces in a medium spicy sour sauce with green peppers and tomatoes. $17.50
  • Chicken Korma, Tender boneless chicken pieces cooked in cashew nut gravy with cashew nuts. $17.50
  • Karahi Chicken, Chicken sauteed and cooked in onion gravy with capsicum, spices and dash of cream. $17.50
  • Chicken Tikka Masala, Succulent pieces of chicken in a spicy gravy with green pepper and sliced onions. $17.50
  • Chicken Balti, Succulent pieces of chicken in medium spicy gravy with green pepper and tomatoes garnished with coriander. $17.50
  • Chicken Vindaloo, Spicy chicken curry straight from the beaches of Goa. $17.50
  • Mango Chicken, Chicken cooked in mild spices and finished in creamy mango flavoured sauce. $17.50
  • Chicken Madras, Boneless pieces of chicken garnished and deliciously prepared with coconut in South Indian style. $17.50
  • Chilli Chicken, Boneless pieces of chicken marinated and sauteed with soy sauce. $18.50
  • Methi Chicken, Chicken cooked with fenugreek leaves and spices. $17.50
  • Achaari Chicken, Chicken cooked with Indian pickle flavours and medium spices. $17.50
Lamb Lamb
  • Lamb Korma, Tender boneless lamb cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
  • Lamb Saag, A perfect harmony of pureed spinach and North Indian lamb curry. $17.50
  • Lamb Masala, Boneless lamb cooked with onions and whole spices. $17.50
  • Handi Gosht, Tender boneless lamb pieces cooked with potatoes and spices in an onion gravy. $17.50
  • Rogan Josh, Diced boneless lamb pieces cooked with onion, tomato, garlic, tomato and exotic spices. $17.50
  • Lamb Do Pyaza, Lamb cooked in onion based gravy with ginger, garlic, tomato and mild spices. $17.50
  • Lamb Vindaloo, Tender pieces of lamb cooked in hot spicy curry - a Goan specialty. $17.50
  • Bhuna Gosht, Lamb cooked in thick onion gravy with garlic. $17.50
  • Rahrah Lamb, Boneless lamb cooked on slow heat in a spicy thick gravy with a dash of alcohol. $17.50
  • Lamb Nawabi, Lamb sauteed with onions, tomatoes, cooked in cream and garnished with coconut. $17.50
Beef Beef
  • Beef Korma, Tender boneless beef cooked in cashew nut and garnished with sultanas and cashew nut. $17.50
  • Beef Madras, Delicious medium hot beef curry garnished and prepared with coconut in South Indian style. $17.50
  • Beef Saag, A perfect harmony of pureed spinach and tender pieces of beef. $17.50
  • Beef Masala, Tender beef pieces cooked in tomato and onions gravy. $17.50
  • Beef Vindaloo, Beef curry straight from the beaches of Goa. $17.50
  • Butter Beef Masala, Tender pieces of beef cooked in our own spices and finished in creamy flavoured tomato gravy. $17.50
Seafood Seafood
  • Goan Fish Curry, Fish fillet cooked in a fine thick tomato and coconut gravy, finished with lemon and cream. $19.00
  • Fish Masala, Boneless fish pieces cooked in delicious thick tomato and onion gravy. $19.00
  • Prawn Malabari, Peeled prawns cooked with sauteed onions, capsicums and fresh coconut milk, garnished with cream. $19.00
  • Prawn Masala, Succulent prawns cooked in medium spiced gravy with green peppers and sliced onion. $19.00
  • Butter Prawns, Prawns cooked in mild spices and finished in a creamy flavoured tomato gravy. $19.00
  • Samundari Jhil Mil, Combination of fish, prawns and scallops cooked with onions, tomatoes, capsicum and garnished with coconut and cream. $20.00
  • Butter Scallops, Scallops cooked in mild spices and finished in a creamy flavoured tomato gravy. $20.00
From the Gardens From the Gardens
  • Mushroom Do Pyaza, Mushroom cooked in onion based gravy with ginger. $14.50
  • Methi Paneer, Cottage cheese cooked with fenugreek leaves and spices. $14.50
  • Aloo Matar, Potatoes and peas cooked together in a subtle spiced gravy. $14.50
  • Bombay Aloo, Potatoes cooked with tomato and cumin seeds. $14.50
  • Saag Aloo, Potatoes cooked in fine mild puree of spinach lightly spiced. $14.50
  • Aloo Gobhi, Potatoes and cauliflower cooked with onion, tomato, ginger, garlic and mild spices. $14.50
  • Paneer Saag, Chef made cottage cheese cooked in fine creamy puree of spinach and lightly spiced. $14.50
  • Paneer Matar, Cottage cheese made by our own Chef, cooked together with peas in a mild spicy gravy. $14.50
  • Paneer Makhani, Cottage cheese cooked with spices in a creamy tomato gravy. $14.50
  • Karahi Paneer, Cottage cheese cooked with onion, ginger, garlic and spices. $14.50
  • Daal Makhani, Lentils stewed with mild spices, garnished with ginger, garlic and coriander. $14.50
  • Daal Tarka,Yellow lentils cooked in spices and tomatoes; deliciously tempered with mustard, cumin, green chili and onions. $14.50
  • Malai Kofta, Cottage cheese and potatoes made into balls and fried, then cooked in a creamy gravy. $14.50
  • Chana Masala, Chickpeas cooked with spices in a delicious onion tomato gravy. $14.50
  • Mili Juli Sabji, Mixed vegetables cooked in medium spices. $14.50
Egg Dishes Egg Dishes
  • Egg Curry, Boiled eggs simmered in curry sauce and garnished with fresh coriander. $15.00
  • Bombay Omelette, Eggs beaten with onions, tomatoes, coriander, spices and pan fried. Served with chilly potatoes and naan bread. $16.00
  • Burji Eggs, scrambled and cooked with fresh herbs and spices in North Indian style. Served with Zeera aloo and naan bread. $16.00
Off the Tawa Off the Tawa
  • Chicken / Lamb / Beef, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $18.00
  • Prawns / Fish / Scallops, Cooked on the traditional Indian Tawa (griddle) with Chef’s special blend of spices. $20.00
Banquet for Two Banquet for Two
  • As the name suggests, a delicious variety of dishes that includes our Mixed Platter from Entrees, four sumptuous curries from the Mains - Butter Chicken, Lamb Rogan Josh, Beef Vindaloo and Navrattan K $29.00 /person
Rice Dishes Rice Dishes
  • Non-Vegetable Biryani, Rice cooked in special spices with chicken, lamb or beef and garnished with dry fruits. $17.50
  • Prawn Biryani, Rice cooked in special spices with prawns and garnished with dry fruits. $19.00
  • Vegetable Biryani, Rice cooked in special spices with vegetables, garnished with dry fruits. $15.00
  • Prawn Fried Rice $19.00
  • Vegetable Fried Rice $15.00
  • Jeera Rice $6.00
  • Kashmiri Pulao $15.00
Breads from Clay Oven Breads from Clay Oven
  • Naan, Plain flour bread garnished with butter. $3.00
  • Roti, Wholemeal bread buttered and roasted in tandoor. $3.00
  • Garlic Naan, Naan buttered and roasted in tandoor. $3.50
  • Cheese Naan, Naan stuffed with cheese. $4.00
  • Aloo Paratha, Stuffed with potatoes and herbs. $4.50
  • Keema Naan, Buttered naan stuffed with spiced mince mixture. $4.50
  • Peshawari Naan, Buttered naan stuffed with dried fruits and nuts. $4.50
  • Cheese Garlic Naan, Buttered naan stuffed with cheese and garlic. $4.50
  • Paneer Kulcha, Stuffed with spiced cottage cheese. $4.50
  • Onion Kulcha, Stuffed with lightly spiced onion, baked in tandoor. $4.50
Side Dishes and Extras Side Dishes and Extras
  • Side Dish Platter of Six $8.00
  • Green Salad $8.00
  • Popadoms $2.50
  • Pickles $3.00
  • Kachumbar (Tomato and Onion) $3.00
  • Sweet Mango Chutney $3.00
  • Raita (Cucumber and Yoghurt) $3.00
  • Mint Chutney $3.00
  • Tamarind Sauce $3.00
Desserts Desserts
  • Indian Mango Kulfi, Reduced milk blended with cashew nuts and mango puree; traditional Indian ice cream $5.00
  • Gulab Jamun, Milk dumplings dipped in caramelised sugar syrup, flavoured with cardamom $5.00
  • Ice Cream, Two scoops of vanilla or chocolate ice cream $5.00

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • SWEET AND SOUR ON RICE $13.00
  • LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • HOKKIEN NOODLES $15(Regular)/$18(Large)
  • MEE GORENG $13(Regular)/$18(Large)
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
Ollies Burgers and Ice Cream (sample menu)
  • Double Scoop Waffle Cone $5.70
  • OLLies Sundaes 3 scoops Sundae $10.20
  • Double Scoop Plain Cone $5.40
  • Kids Scoop Plain Cone $3.20
  • OLLies Giant Banana Split $12.00
  • Seasoned Wedges with sour cream $7.00
  • Big Ollie double meat egg cheese $10.20
  • Ham & Cheese $5.00
One Tree Hill Takeaways (sample menu)
  • Prawn & veges $23.00
  • Pork & pineapple & veges $23.00
  • Pork, veges & cashew nuts $22.50
  • BBQ pork & Veges $22.00
  • Steak $20.50
  • A(FOR 2-3 PERSON) $55.00
    • egg fried rice, chicken chow mein, sweet & sour pork
  • pork $21.00
  • Extra Fried Noodle $6.00
Sunflower Thai Vegetarian Restaurant (sample menu)
  • Deep Fried Oyster (10 pc) $8.00
  • Miso Soup $7.00
  • Tom Kha Gai $9.00
    • Chicken & coconut milk
  • Tofu Burger $8.50
  • Rice with Crispy Chicken or Pork & Vege $14.00
  • Red Bean Pancake $6.00
  • Hot Plate tofu and Vege $23.00
  • Tom Yum Kung $8.50
Westgate Takeaways (sample menu)
  • Fish(Large)Nz Hoki $3.30
  • Mussel (Large) $2.00
  • Or 12 For $8.90
  • Chicken $13.50
  • Chicken (Chicken Tenderloins) $12.90
  • Cheese $3.50
  • Chicken & Veges $13.90
  • Ham $3.50
Ichiban Ramen Japanese Restaurant (sample menu)
  • Tuna Salad $6.00
    • Fresh salad with tuna
  • Seafood Yakisoba $14.00
    • Japanese stir fried noodle with seafood
  • Sweet Corn $1.00
  • Oyako Don $13.00
    • Teriyaki chicken & egg on rice
  • Tonkotsu Chashu Ramen $13.00
    • Pork based broth noodle with homemade roasted pork
  • Mabo-Tofu $12.00
    • Spicy bean curd pork and chilli
  • Tamago Salad $6.00
    • Fresh salad with seasoned boiled egg
  • Yasai Itame $11.00
    • Stir fried vegetable and pork
Malaysia Noodle House (sample menu)
  • Fried Rice with Seafood $11.00
  • Fried Noodles with Seafood $11.00
  • Beef Fried Rice $9.50
  • Salty Fish & chicken Fried Rice $11.00
  • BBQ Pork fried Rice $9.50
  • Fried Rice Noodle with Prawns $12.00
  • Rice with Tom Yam hot & sour seafood soup $10.50
  • Vermicelli/noodles/rice in Wonton Soup $8.00
De GRAND Thai Restaurant and Bar (sample menu)
  • Garlic & Pepper (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with special sauce, ground pepper, fresh garlic
  • Roti bread $6.00
  • Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
    • Traditional Thai green curry with coconut mik, bamboo and green vegetables
  • Basil & Garlic (Chicken, Beef or Pork / Lamb or Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fried choice of meat with fresh chilli, garlic & sweet basil
  • Panang Curry Vegetables $14.00
    • Thick Rea curry with coconut milk crushed roasted peanuts, tofu and vegetables
  • Drunken Noodle Vegetables $14.00
    • Stir fried noodle with vegetables, chilli garlic, tofu, egg and sweet basil
  • De GRAND Curry Vegetables $14.00
    • Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
  • Oyster Sauce (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
    • Stir fry choice of meat with oyster sauce and seasonal vegetables
hobson express cafe takeaway (sample menu)
  • Stir fried bean sprouts with pork slices $12.00
  • Stir fried prawns with cashew nuts $15.00
  • Marinated pork with potato $14.00
  • Stir fried chicken gristle with salt & pepper $15.00
  • Stir fried chicken with pickled pepper $14.50
  • Stir fried cabbage with vermicelli $10.00
  • Minced chicken and millet soup $8.00
  • Pork slkes with celery & potato $12.00
Teed Street Larder; (sample menu)
  • white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • vanilla pancakes, salted caramel, mascarpone with farm cove bacon $22.50
  • bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
  • eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
  • marinated prawns, chorizo, olives, capers, marabel potato $21.50
Browns Delicatessen (sample menu)
  • SMOKED SALMON BAGEL $12.00
    • cream cheese pesto and capers
  • AGRIA ROSTI BENEDICT $15.50
    • poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
  • PRAWN & AVOCADO STACK $15.50
    • garlic prawns, avocado, tomato and capsicum salsa
  • FRENCH TOAST $15.50
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • FREE RANGE EGGS ON TOAST $8.00
    • any style you like
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
Melrose Load Takeaways (sample menu)
  • Scallop $1.60
  • BBQ pork $10.50
  • Chicken Nuggets 6pcs $3.00
  • Beef $10.50
  • Bacon & Egg Burger $3.80
  • Buffalo Chicken burger $4.80
  • Pineapple fritter $1.20
  • Chicken nibbles 8 pcs $5.00
Herne Bay Bakery (sample menu)
  • Chicken & camembert $4.20
  • Bacon egg pie $3.90
  • Butter chicken $4.20
  • Steak $3.90
  • Potato top $3.90
  • Bacon egg quiche $4.20
  • Small quiche $1.70
  • Savoury mince $1.70
Middle East Cafe (sample menu)
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Black Olives, a dozen black Greek olives $4
  • daily selection of desserts $4.50
  • Chef's Combination, four falafel patties and lamb from the spit $22
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Sis Kebab, four sis kebab skewers $22
  • Special, two sis kebab skewers and lamb from the spit $22
  • Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
The Weighbridge Food Stop (sample menu)
  • Rissoles $1.80
  • WRAPS $2.80
  • SQUARE SALAD $3.80
    • Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
  • Hot Dogs $2.50
  • SALAD ROLLS $4.00
    • Chicken, Ham, Roast beef, corned beef and Roast Chicken
  • Fried Rice (with meat)
  • Panini $6.00
  • Chicken, tomato, avocado, fancy lettuce and satay sauce on soya linseed sandwiches $4.00
Curry Leaf Indian Restaurant

Curry Leaf Indian Restaurant

location

Address

237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand

phone

Phone

096369666

email

Email

curryleaf.onehunga@gmail.com

clock

Opened hours

Monday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Tuesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Wednesday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Thursday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Friday: 11:00 AM – 2:30 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Cash ,  Bankcard ,  Seating

Location
237 Onehunga Mall, Onehunga, Auckland City, Auckland, 1061, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Six Sixty Six Catering

Red Sun Chinese Takeaways

Kohi Fresh Fish and Takeaways

Blah Blah Catering

Teed Street Larder;

Kaurilands Takeaways

La Bella Napoli Italian Restaurant

Ding How 1988 Chinese Restaurant