Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
The Veg Burger $22.00
- Haloumi, mushroom, battered courgette, cheese, beetroot, gherkin, salad greens & chipotle aioli. Served with home cut chips
- Lemon & Passionfruit Mudcake $10.00
-
Beef Skewers $13.00
- Half a dozen, served with satay sauce
-
F.O.D P.O.A
- The Team will gladly inform you of today’s creation
-
Daisy Hill Lamb $25.00
- 200g of marinated Lamb rump served with salad greens, cous cous & a mint & cucumber dressing. Topped with kumara shavings
-
200g Sirloin $15.00
- Served with fries, garlic butter, salad garnish & an egg
-
Frank Shank Pie $23.00
- Good old lamb shank taste, without the bones! slow cooked with carrot, kumara, beans, onion & mint sauce. served with home cut chips & 1841 slaw
-
Bassett Breast $28.00
- Whole chicken breast, served on mash, with fresh rocket, glazed carrots & a port jus
-
Dublinder Irish Salad
- Chicken, mesculan, cucumber, pickled beets, red cabbage, parmesan cheese and a creamy mustard and tarragon vinegar
-
Crispy Morrocan Spiced Chicken $15.00
- with an apricot dipping
-
Chicken Licken $21.00
- Apricot chicken, mushroom, capsicum
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BLAT Sandwich
- Bacon, lettuce, avocado, guacamole and tomato topped with hollandaise and fries
- Chicken nuggets & fries
- Choose From: $9.00
-
Thai Beef Salad
- Spicy beef strips served with crispy noodles, lettuce, tomato, cucumber
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Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
-
pasta of the day $13.00
- Smoked chicken. Vegan - tofu and zucchini
- Egg benedict, florentine or montreal $15.00
-
Porridge $6.50
- With cate paste
-
Egg your choice $9.00
- On toast
-
Omelette $15.00
- With your choice of three fillings
-
Muesli $7.00
- With fruit, yogurt and honey
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Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
- Chilly Chutney $3.00
-
Prawn Biryani $18.00
- Basmati rice cooked with vegetables infused with fresh spices and served with raita, mixed pickle and papadom.
-
Lamb Pasanda Lunch $10.90
- Diced lamb pieces cooked in tomato, cream and onion gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Kadai Prawn $17.50
- Cooked with the base gravy of onion, tomato, capiscum and cream.
-
Lamb Saagwala Lunch $10.50
- Cooked with spinach in special ginger, garlic sauted gravy. Every Curry is served with Basmati Rice and Plain Naan, Whereas you can always upgrade the Plain Naan to Garlic or Butter naan by adding $1.
-
Paneer Kulcha $4.50
- White flour bread stuffed with cottage cheese.
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Paneer Pakora $10.00
- Cottage cheese layered with spinach leaves, covered in a chick pea batter and deep fried
-
Jhalfreeze
- Cooked with onion, tomato, capsicum, spring onion and coconut milk.
- Won Tons with BBQ Pork $11.90
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
- Traditional Style Beef Fillet / Black Pepper Beef Fillet $22.00
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Steamed Pork Dumplings $7.50 1/2 doz. / $13.90 1 doz.
- Dumplings in Chilli Oil (8 dumplings) $12.50
- Spicy / Shredded Pig Ear $10.00
- Roast Duck / Roast Pork $12.90
- Sing chow $12.00
- Beef $12.00
- Shanghai Style $12.00
- Steak an d egg burger $7.50
- Seasoned wedges (1 scoop) $5.00
- Served with rice N/A
- Beef $12.00
- Paua fritter $2.50
-
Homemade bircher muesli $12.50
- with yoghurt and seasonal fruit
- Kidneys mushrooms and bacon $17.00
-
Eggs benny $17.00
- ham off the bone with homemade hollandaise
-
Kids pancakes(4 pikelet size) $6.00
- with maple syrup or lemon sugar
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Pancakes $17.00
- served with manuka smoked bacon, banana and maple syrup
-
Eggs welly $19.50
- sirloin steak poached eggs, spinach, hollandaise on smashed potato
-
Greek style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted Vogels with balsamic reduction and olive oil, add bacon for $5.00
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Steak sandwich $19.50
- with mushrooms, roast tomatoes, Haloumi cheese and greens
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HOMEMADE MUESLI $12.00
- w banana yoghurt & honey
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PORTERHOUSE STEAK $22.00
- with salad and fries
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GARLIC MUSHROOMS $14.00
- on toast
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THAI CHICKEN CURRY $18.00
- served with rice
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FREE RANGE EGGS $10.00
- poached scrambled or fried on toast
-
GRILLED HALLOUMI $18.00
- on seasonal salad with hummus
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EGGS BENEDICT $18.00
- two poached eggs on English muffin with bacon
-
HOT CHICKEN SALAD $18.00
- with feta and olives sweet chili and lime
-
Roseneath $10 / $18
- Mushrooms, garlic, olive oil, parmesan, cheese, oregano, mozzarella, white base
-
Courtney place $20.50
- Chorizo, salami, roasted capsicum, chillies, mozzarella, olives, chilli oil, tomato base
- Wooden spoon ice cream sandwich $6.95
-
Karori $10 / $17
- Sundried tomato, mozzarella, fresh basil, extra virgin olive oil, tomato base
-
Thordon $21.00
- Chorizo, sundried tomato, oregano, olive oil, anchovies, mozzarella, pesto
-
Newtown $10 / $20
- Salami, garlic, olive oil, spinach, parmesan cheese, mozzarella, tomato base
- All day large pizza, GF base $4.50, extra's $4, weekdays lunch time small pizza (limited), extra's $3
-
Lyall bay $10 / $20
- Smoked chicken, roasted capsicum, basil, mushroom, mozzarella, tomato base
-
Eton Mess $12.00
- Crumbled meringue w fresh berries, vanilla cream, berry coulis & caramel sauce (GF) (DF option available)
-
Chocolate Trio $14.00
- Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
-
Vodka Cured Salmon $16.00
- Aoraki King Salmon cured w vodka, orange juice & fennel served w crème fraîche, bread croutons & garden mix lettuce & olive oil (GF option available)
-
Artisan Bread Board $7.50
- Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
-
Confit Duck $28.50
- Duck leg cooked in confit style w thyme & juniper berries, homemade gnocchi w hoisin sauce, carrot puree & kumara shavings (GF)
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Side Dishes $6.00/ $6.00/ $6.00/ $6.00
- Hand cut fries w aioli sauce/ Seasonal steamed vegetables/ Bistro 169 green salad w vinaigrette dressing/ Crumbed onion rings
-
Mediterranean Platter $15.00
- Flat bread w cheese and ham, falafel, hummus dipping sauce & babaganoush sauce
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Baby Spinach & Tofu Salad $14.00
- Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
- Vietnamese Chicken & Fresh Herb Salad $10.50
- Lemongrass pork $8.50
- Lemongrass Prawn & Veggie Spring Roll Salad $10.50
- Grilled Chicken on Noodle Salad $10.50
- Spicy tofu
- Rice Paper Summer Rolls- Veggie $7.50
- Lemongrass Beef & Vege Spring Roll Salad $10.50
- Rice Paper Summer Rolls- Chicken $7.50
- Please see our blackboard.
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
- (These are designed to be a lunchtime-sized entree)
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Curry Puff $6.00
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
- Sticky Rice $2.00
-
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
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Larb Tod $8.00
- Spicy chicken meat balls
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Tom Yum Noodle Soup $12.50
- Choice of chicken, beef or pork
-
Yellow Curry $12.50
- Yellow curry with choice of chicken, beef or pork
-
Pad Khing $12.00
- Stir-fried with ginger with choice of chicken, beef or pork
-
Zelati Creme Caramel Gelato $6.00
- Lightly salted creme caramel
-
Zelati Raspberry Velvet $6.00
- with raspberries from chile
- Moon Fish $6.80
- Beer Battered $6.00
- Tarakihi $9.00
- Cranberry $1.50
-
Baked Mussels $6.00
- with parsley and herb crust
- Trumpeter $10.40
-
PULLED PORK
- 12hr slow cooked free range pork, apple & fennel ‘slaw, chipotle mayo, Pepitas.
- BACON or CORIANDER stuffed Jalapeno with 2 kinds of cheese, dipping sauce - Chipotle mayo or lime & black pepper mayo
-
FISH
- Freshly battered fish, ‘slaw, lime & black pepper mayo, capers.
-
CHICKEN
- Marinated free-range chicken, baby spinach leaves, corn salsa, chipotle mayo
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CRISPY POTATO
- Potato in a crispy tortilla, Jalapeno ricotta, ‘slaw, Salsa verde, pepitas
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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