Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

Laundry (sample menu)
  • Livvy‘s Vegan Chilli VV V $17.00
    • spicy bean-based chili bowl pimped with vegan chocolate and secret spices served with rice, corn chips and guacamole - warm up your belly
  • Pecan Pie $6.00
    • served with whipped cream
  • Anne Marie Special VV V $16.00
    • A bangin‘ Tofu patty dressed in mustard, a slice of pineapple, lettuce and a capsicum & mushroom salsa
  • Fish Fry $15.00
    • Locally caught fresh fish, crumbed & deep fried southern style, dressed with Louisiana remoulade, lettuce, tomato and a sweetcorn chill salsa
  • Fries GF VV V $7.00
    • hand cut Agria chips with lime aioli or ketchup
  • Stuffed Jalapeños V $10.00
    • Packed with dual cheese and pickled carrots, crumbed and served with slaw and guacamole
  • Laundry Super Salads $18.00
    • seasonal fresh salad specials - a hearty and filling plate of wholesome salad goodness, ask staff for today's delicious creations.
  • Vegan Pulled Pork VV V $15.00
    • soy pulled “pork” with slaw and smoky barbecue sauce brought to you by TV Disko !!!
Tiger Chinese Restaurant (sample menu)
  • Mutton offal soup $9.50
  • Three strips salad with chinese style vinaigrette $8.50
  • Hot and sour soup $8.50
  • Saut e ed beef with chilli sauce $10.50
  • Boiled chicken $16.50
  • spicy chicken gristle $16.50
  • Fish fillets in hot chilli oil $19.50
  • Chicken skin $1.50
Great Wall (sample menu)
  • Battered Oyster $2.60
  • Cheese/Egg/Onion/Pineapple $1.00
  • Stir fried Garlic & chilli Chicken $14.90
  • Dry-fried Hot Spicy chicken $15.50
  • Chinese Beef(L) $10.50
  • Chicken nuggets(6) $5.40
  • Onion rings(6) $2.80
  • Crispy Duck $13.50/$24.90
    • (Small/Large)
The Chocolate Frog Cafe (sample menu)
  • Homemade toasted bagel $6.50
    • with jam and cream cheese
  • DDT(delicious deluxe toastie) $15.00
    • bacon, hash brown, cheese, tomato, sweet chilli sauce, toasted and topped with hollandaise
  • Smoked chicken salad $17.50
    • with sliced fennel, blue cheese and lightly spiced cashews, dressed in a white balsamic vinaigrette(GF)
  • Pancakes $17.00
    • served with manuka smoked bacon, banana and maple syrup
  • Soup of the day $8.00/$11.00
    • please refer to daily specials board, cup/bowl
  • Big daddy $14.50
    • cheesy scrambled eggs, bacon, hollandaise in a bowl with toast
  • Kidneys mushrooms and bacon $17.00
  • Bacon toasty $5.50
Korean Country House (sample menu)
  • KIMCHI CHIGAE $15.00
    • Kimchi vegetables pork or canned tuna
  • VEGETABLE JEON $13.00
    • vegetables seafoods
  • JAJANG MYUN $10.00/$12.00
    • homemade noodle, soybean black sauce with vegetable & pork
  • TANGSUYUK $29.00
    • dip fried battered pork vegetables special sweet and sour sauce
  • UDONG $12.00
    • noodle vegetable soup, boiled fish cake
  • BIBIMBAP $14.00
    • mixture of vegetables roasted beef steamed rice
  • HAEMUL TANG $15.00
    • regular menu will be served with rice or noodle when you ask
  • CHICKEN BOKKUM $15.00
    • pan fried marinated chicken with vegetables
Marrakech Cafe (sample menu)
  • Chicken Tagine $21.50
    • Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
  • All side orders $5.90
    • Rice, couscous, mashed potatoes, salad, chips.
  • Agadir Beef $21.90
    • Tender beef in a sweet sauce of cinnamon, almonds and Moroccan spices. Garnished with plumb apricots and mashed potatoes.
  • Laadissa $9.50
    • Hearty lentil dip with Moroccan spices, served with fresh bread.
  • Spicy Chickpea $9.50
    • Blended with Moroccan spices, fresh herbs, and tomato. Served with bread.
  • Vegetarian Tagine $19.90
    • Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
  • Lamb Couscous $24.50
    • Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
  • Maftoul $20.90
    • Hand-rolled Morocca 'cigars' of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
Zambrero (sample menu)
  • Red Chilli
    • Serrano chillies, peaches and ginger
  • Hard / Soft Taco $6.00 Each
    • Choice Of Meat, Sour Cream, Salsas and Sauce
  • Salsa +$2.00
    • IQ™ Black turtle beans, pepita seeds, tomato, corn, coriander, red onion and fresh lime juice
  • VEGETARIAN / VEGAN
    • All of our products are available in vegetarian and vegan options
  • Guacamole Extra
  • Chipotle
    • Chipotle chillies and cayenne pepper
  • Guacamole Extra
  • Our soft tacos and quesadillas are made using flour tortillas
The Balti House (sample menu)
  • Garlic Naan $3.50
  • Parantha $3.50
  • Balti Vege Meat $11.00
    • A medium spicy Balti specialty with chunky soya meat; a complete vegetarian delight
  • Balti Chaap $9.00
    • Lean mince meat marinated in authentic Balti spices, wrapped on skewers & grilled; served with salad & chutney.
  • Chicken Jalfreizi $10.00
    • Chicken pieces with flavoured capsicum, lime and spices
  • Mince Naan $4.50
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Peshwari Naan $4.50
Siem Reap Express (sample menu)
  • Fried Rice Chicken & Prawn $17.00
    • Pan fried rice cooked with seasonal vegetables and eggs.
  • Loc Lak $23.50
    • Fresh lettuce topped with sliced tender beef, diced tomatoes, cucumber and fried garlic served with pepper sauce for dipping.
  • Pork on Rice $16.00
    • Pork fillet marinated in our special sauce. Served on rice.
  • Roti $5.00
  • Siem Reap Spicy $23.00
    • Your choice of meat prepared in our spicy curry paste sautéed in seasonal vegetables and crushed peanuts. Meat: Chicken, Beef $23, Seafood $27
  • Fillet BBQ Pork $23.00
    • Tender fillet pork marinated in turmeric, lemongrass and homemade sauce, topped with stir-fried vegetables served on a hot plate.
  • Combo platter $47.00
    • (Served for 3 to 5 people to share)
  • Mee Goreng Chicken and Prawn $18.00
    • Pan fried egg noodles cooked with hot chilli, egg, onions and bean sprouts.
Field & Green (sample menu)
  • Ōra King salmon beetroot Gravadlax, corn fritters, dill crème fraîche $19
  • Courgette, feta, lemon, dill, pine nuts, red onion bruschetta, rocket pesto $17
  • Marinated sardines on char-grilled sourdough $15
  • Shropshire Blue, fennel crackers, mango chutney $17
  • Earl Grey
    • Wellington's own Ritual Tea Co. loose leaf tea, steeped & churned
  • Roast bone marrow, caramelised onion, shallot, parsley & capers, toast $17
  • Twice-baked cheddar soufflé, sweet red onion, witlof & spiced pecans $25
  • Scotch fillet, tarragon & garlic butter, iceberg lettuce, creamy Parmesan salad, tomatoes, croutons $27 (180g) / $32 (250g)
Peking House Restaurant (sample menu)
  • Mini Vegetable Spring Rolls $6.00
  • Shanghai Fried Glutinous Rice Cake with Pork $16.80
  • - Three Course $75.00
  • Spiced Soya Sauce Beef $12.00
  • Peking Fried Noodles with Pork $16.80
  • Braised Bean Curd and Vegetables in Brown Sauce $14.80
  • Lychee with Ice Cream $8.00
  • Deep Fried Bread King Prawns $12.00
Coney Winery & Estate (sample menu)
  • Crispy fish tacos with pineapple corn and Tequila salsa and a chilli mayo
  • (These are designed to be a lunchtime-sized entree)
  • Slow-roasted balsamic lamb filo parcels with baked red onion, preserved lemons and baba ganoush
  • Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
  • Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
  • Chicken shawarma skewers with jalapeno slaw, and mango sauce served with a flatbread $28.00
  • Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
  • Beef carpaccio with roasted garlic and horseradish cream and chargilled lemon oil
Golden Gate (sample menu)
  • SQUID RING $1.30
  • EGG $4.80
  • SWEET AND SOUR PORK WITH VEGETABLES $12.60/$12.00
  • TOMATO $0.90
  • PAUA FRITTER $3.00
  • CORN ON THE COB $1.60
  • PRAWN FRIED RICE LARGE $17.20
  • CHEESE $0.90
Word Of Mouth Catering (sample menu)
  • Bagel with Cream Cheese & Jam $8.00
  • French Toast with Banana & Maple Syrup $12.50
  • Eggs $11.50
    • 2 soft boiled, with toast soldiers
  • French Toast with Bacon & Maple Syrup $14.00
  • Toasted Croissant with Tomato & Cheese $7.00
  • Eggs Benedict $17.00
  • Eggs $12.00
    • scrambled on toast
  • Rasp Jam / Marmalade / Vegemite / Honey $2.00
Cafe Kyriani (sample menu)
  • French toast $11.20
    • Served with sliced bananas and bacon. topped with maple syrup.
  • Ham & Egg Sandwich $5.50
  • Muesli $7.80
    • Served with yoghurt or milk and a side of fruit.
  • French toast $9.80
    • Served with fruit and whipped cream.
  • Ham, Cheese & Tomato Croissant $6.50
  • Ham Baguette $6.80
  • Chicken & Avocado Sandwich $4.50
  • Avocado (seasonal) or Tomato $ 2.00
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

email

Email

mail@fidelscafe.com

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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