Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

Pravda Cafe (sample menu)
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Ravioli of market fish $22
    • brown butter, lemon, shaved fennel, summer herbs
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Fresh corn risotto $28
    • crab, ginger, green onions, brown butter*
  • Lamb sausage $28
    • fresh tagliatelle, zucchini, basil, ricotta
  • Market catch m/p
    • forever evolving
  • Fried chicken burger $22
    • pickles, jalapeno mayo, purple cabbage
El Matador (sample menu)
  • Charcuterie: cold meat platter (for two to four) $49.00
  • Wood-fired prime beef short rib w chimichurri $18.00
  • Alfajores (authentic Argentine cookies): handcrafted dulce de leche filled delights $7.50
  • Vegetariano burger: wood-fired mushroom, lettuce, aioli, tomato, cheese & beetroot relish in our homemade bun, served w patatas bravas $21.00
  • Asado (Argentine BBQ) of the day n/a
    • Lamb, pork, chicken or beef grilled the traditional Argentine way Served w chimichurri, chapa potatoes and cos, tomato & red onion salad
  • Marinated octopus salad w fresh lemon $16.00
  • Broad beans w cream, bacon & cos lettuce $12.50
  • Paella w fresh mussels, fish, prawns, baby calamari & chorizo (for two to three) $59.00
Johnsonville Mall Fish Supply (sample menu)
  • Scallop $2.20
  • Scallop Dinner $14.50
    • 4 scallops with 2 squid rings
  • Tarakihi Fillet $8.50
  • Bluff Oyster Dinner $18.90
    • 6 oysters
  • Tiger Prawn Dinner $14.50
    • 4 prawns with 2 chicken nuggets
  • 5 Fish Pack $19.50
    • with 2 chips
  • Hamburger $4.50
  • Donut $1.70
Origami (sample menu)
  • Salmon or Tuna Sashimi 6pcs $12.50
  • Bento Set D $26.50
    • chicken teriyaki, pork cutlet, gyoza, takoyaki, salad, salmon sashimi
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Hiyashi Wakame $7
    • chilled Japanese seaweed salad
  • Nanban Chicken Don $17.50
    • deep fried chicken, sweet & sour sauce, tartare sauce, scallions
  • Scallop 2pcs $6
    • raw scallop sushi
  • Miso Ramen $16
    • pork belly, ramen noodles, egg, vegetables in miso based soup
  • Shrimp 2pcs $6
    • raw shrimp sushi
Cinta Malaysian Kitchen (sample menu)
  • Black Pepper Beef $13.50
    • Beef fillets wok-fried with seasonal veggie & black pepper sauce.
  • Hokkien Mee $12.00
    • Egg noodles braised with dark soya sauce. chicken, seafood & veggie
  • Gongbao Squid $13.50
    • Squid cutlets sautéed with homemade Sze-Chuan sauce, dried chilli, seasonal veggie & topped with roasted cashew nuts.
  • Curry Puff $6.50
    • 4 pcs of deep fried Malaysian style curry vegetarian samosa.
  • Roti Chanai with Curry $7.50
    • Plain roti served with your choice of Beef Rendang, Chicken Curry or Vege Curry.
  • Seafood Wat Tan Hor $12.50
    • Wok fried broad rice noodles served with seafood, mixed veg and egg in Cantonese style thick gravy.
  • Steam Vegetables $4.50
  • Chicken Korma $13.00
    • Chicken fillets, onion & potato cubes cooked in korma paste.
Hobart Takeaways (sample menu)
  • Corn $0.80
  • Chips - bag - scoop $3.20
  • Fish & chips $6.40
  • Toasted
  • Steak $6.20
  • Curry roll $2.70
  • Meat $4.00
  • Hash brown $1.50
Saigon Van Grill Bar (sample menu)
  • Taro chips $4.00
  • Jasmine rice (small/large) $1.00/$2.50
  • Combination rolls $10.00
    • 2 crispy spring rolls, 2 prawn & 2 shredded pork fresh rolls
  • Transparent fresh rolls (shredded pork & pork skin) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Transparent fresh rolls (tofu) $7.00
    • fresh rice paper rolls with lettuce, mints, vermicelli & pickle
  • Deep-fried soft shell crabs (3pcs) $17.00
    • lightly battered soft shell crab served tamarind dipping sauce
  • Bun (grilled pork vermicelli) $11.00
    • vermicelli rice noodles served with fresh lettuce, mints, carrots, peanuts & shallot. noodles served at room temp just like in vietnam
  • Mix pickles $3.50
The Ramen Shop (sample menu)
  • Nori $2.00
  • Double Noodles $3.50
  • Rice Bowl - Braised Pork & Coriander Pickles $11.50
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Garlic Miso & Sesame Paste $0.50
  • Double Broth $3.50
  • Chicken Karaage $4.50
  • Side of Rice $3.00
Loong Fong Chinese Takeaway (sample menu)
  • CHICKEN NUGGETS 6 $4.50
  • SICHUAN CHICKEN $10.50
  • FISH $2.60
  • CHICKEN FOO YOUNG $10.50
  • 3 SWEET & SOUR PORK, STEAK & BLACK BEAN SAUCE, CHICKEN & MUSHROOMS, VEGETABLE & CASHEW NUTS, ROAST PORK, FRIED RICE $39.00
  • VEGETABLE FOO YOUNG $9.50
  • SHRIMP CHOW MEIN $11.00
  • CRAB STICK $1.80
English Dhaba (sample menu)
  • All mains served with rices (plain or coconut)
  • Balti Okra and Chicken $15.50
    • Boneless chicken and okra combined with medium balti sauce
  • ●Special Banquet (Combo for two people) $35 P/p
  • Tarkari Papad $6.50
    • Roasted papad topped with onion, tomato, green coriander
  • Black and White $6.00
  • Papadom (4 pcs) $2.50
  • Sagwala Prawn/Fish $17.90
    • Prawn/Fish cooked with spinach, tomato, ginger, garlic and spices
  • -Tikka Masala (Chicken/Lamb/Beef)
    • Cooked with onion, capsicums and special Indian spices
Mulberry Garden (sample menu)
  • (Add blue cheese $3.00)
  • house smoked salmon $7.50
  • Seasonal soup with fresh bread $12.50
  • Seasoned fries with tomato sauce and aioli $7.50
  • Chicken and sundried tomato cheese croquettes $11.50
  • $16.50 Mains
  • Slow roasted lamb shank burger with mint yogurt dressing & fries $18.50
  • Toast and spreads $8.00
Crumpet The Boon Brothers Trading Co. (sample menu)
  • Savoury wafles with Tuscan sauce, relish and a choice of or cheese spiced sausage $12.00/$13.00
  • Jam with cream $4.50
  • Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
  • Spiced sake apricots, yoghurt and nuts with maple syrup $12.00
  • Bourbon peanut butter $5.00
  • Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
  • Onion relish, rocket and soft cheese $7.50
  • Honey $4.00
Yoshi Sushi & Bento (sample menu)
  • Vegetable Tempura (V) $5.90
  • Korokke (Potato & Vegetable Croquette) (V) $1.50
  • Aburi (Seared) Scallop $2.50
  • Teriyaki Chicken & Avo $1.00
  • Ebifurai (Crumbed Prawn) $1.90
  • Vegetable Tempura Udon $9.20
  • Prawn Nigiri (GF) $1.90
    • (Available Upon Request)
  • Aburi (Seared) Salmon $2.50
The Village Patisserie Cafe (sample menu)
  • Eggs Bayside $15.00
    • Poached eggs, English muffin, smoked salmon and hollandaise
  • Herb and cheese omelette $15.50
    • with your choice of ham, mushrooms, tomatoes, capsicums or spring onion served with salad or chips
  • Scrambled eggs with smoked salmon $13.50
  • Thai Beef Salad $17.50
    • Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
  • Bacon, poached eggs and grilled tomato $13.50
  • Scrambled eggs $8.50
  • Mini Bacon and Eggs with Toast $9.50
  • Mushrooms, tomatoes or hash browns $4.00
Hippopotamus (sample menu)
  • Le Majestique Au Beurre Salé Pour Deux(Large) $96
    • 800g Hereford Rib of Beef Roasted In Thyme Butter, Roasted Pearl Potatoes, Cauliflower Gratin, Iceberg Lettuce, Red Wine Butter Sauce (For Two People)
  • Le Poisson Du Jour(Small/Large) $26/$45
    • Market Fish With Seasonal Garnish.
  • La Crème Brulée $18
    • Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
  • Le Chevreuil Du Wairarapa(Small/Large) $26/$45
    • Tuatara Ranges Wild Venison Loin, Broccolini,Fern Shoot, Phoenix Mushroom, White Bean Purée, Red Berry Reduction, Freeze Dried Berry.
  • Soupe Du Jour(Small) $15
    • Today’s Fresh Soup.
  • La Forêt-Noire $18
    • Chocolate Sponge, Kirsch Mascarpone Chantilly, 75% Dark Chocolate Mousse, Poached Cherries, Cherry Gel, Chocolate Soil, Chocolate Twigs & Bark With Cherry Kirsch Sorbet
  • Petite César Végétarienne $10
    • Cos Lettuce, Croutons & Caesar Dressing.
  • La Balade De L’océan(Small/Large) $26/$48
    • Akaroa Salmon, Scallops, Scampi, Caper & Anchovy Potato, Red Wine Butter Sauce & Baby Leek Ribbons With Sea Chicorée
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

email

Email

mail@fidelscafe.com

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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