Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
-
Chicken Steak $15
- Grilled Chicken thigh with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
Assortment of Nigiri Sushi $10
- fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
-
Cucumber Tataki $5
- Cucumber lightly soaked in liquid preparation without fermentation
- mini udon noodle soup $7
-
Kumiage Homemade Zaru Tofu Cold $8
- This tofu is made without being rinsed in water, and is then drained on a sieve.
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Beef Steak $17
- Grilled sirloin fillet with Japanese onion sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing
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Tofu Steak $12
- Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
-
Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
-
Crumbed Beef Schnitzel $16.00
- Cut from the whole loin, lightly crumbed and served with onion rings, gravy, salad and fries
-
All Day Breakfast $18.00
- Bacon, eggs, tomatoes, sausage, hash browns, black pudding and toast
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
- -Regular server $11.00
- -Large server $17.00
- -Regular server $11.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-
Pepperoni wheel $5.00
- Peperoni and mozzarella warpped
- 3 garlic knots $4.00
-
Original buffalo wings
- Our classic buffalo sauce recipe
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Authentic dipping sauces $1.50
- Sal's legendary sauce, buffalo, hot buffalo, chunky blue cheese, creamy ranch, marinara
- Seafood $12.50
- Nasi Goreng $12.50
- Rice Small $3.00 Large $6.00
- Honey Chicken $12.50
- Roast Pork $12.50
- Fish (no beef pattie) $7.50
- Scallops $2.50ea
- Chicken $12.50
- Sweet & Sour Wontons $10.00
- Steak & Egg $4.00
- Singapore Noodles $12.00
- Duck Fried Noodles $13.00
- Szechuan Chicken with Mix. Veges $12.00
- Bacon & Egg $4.00
- King Prawns with Vegetables $15.00
- Battered / Crumbed Prawn $1.20
- Extra Bread $5.50
-
Minestrone $15.50
- Meat broth with winter vegetables and pasta
- Insalata $8.50
-
Salumi Misti $19.50
- Prosciutto, salami, mortadella with crostini
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Pesce alla Griglia contomate Oliva Caperi Salsa $32.50
- Pan grilled fresh fish fillet with tomato, olives, and capers
-
Gnocchi al Forno $25.00
- Baked potato gnocchi with eggplant, tomato, basil, and mozzarella cheese
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Agnolotti alla Piemontese $26.00
- Braised beef pasta parcels with butter sage sauce
-
Saltimbocca a' la Romana $30.50
- Veal scaloppine with Parma ham, sage, and white wine sauce
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Espressoholic Healthy Brekkie $16.50
- Poached eggs, avocado, spinach, home made hashbrowns, served with sourdough, multigrain or wholemeal pita bread.
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Home Made Hummus $12.00
- Home made hummus served with corn chips and wholemeal pita bread
-
Tomato & Guacamole $12.00
- Guacamole, tomato & home made pesto on sour dough, multigrain or pita bread.
-
Beef Or Veggie Nachos $17.00
- A mild red kidney bean chilli topped with cheese, sour cream, guacamole and salsa
- Served all day until 5pm.
- GF Sausage $6.00
- Add any extras from the list below.
-
Muesli $12.50
- Organic home made toasted muesli served with yoghurt and berry compote.
- Lamingtons $4.00
- Neenish Tart $4.10
- Danishes $4.30
- Semmel Dinner Rolls $0.80
- Mini Cakes $4.50
- Sausage Rolls $2.50
- Fruit Pies $4.50
- Round Ham Roll $5.60
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Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
- Fries / Cheerios / Kids Egg on Toas / Beans on Toast $6.00
- -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
- -Extra for additional fillings/Salmon $2.00
-
Nachos with Dip $8.00
- Nachos chips served with avocado dip,Salsa & Sour cream on side
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Multigrain Toast with Salmon $14.00
- Served with Avocado,smoked salmon,Onion and parmesan cheese and Drizzled with lime oil
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Toast served with spreads $6.00
- Option:Muttigrain,white,sourdough,served with any 2spread (Butter,Jam,Marmalade,Vegemite)
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Club Sandwich $16.00
- Filling of Ham,Lettuce ,Bacon, Cheese,Mayonnaise sauce served Fries
- Duck fat baked potatoes $7.90
-
Warm goat cheese $17.90
- w smoked tomato crostini and salad.
-
Saute snails $17.90
- w pernot ,walnut and cream sauce.
- Riversdale 4 year old cheddar ( N.Z. Classic,Nutty and sharp) $16.50
-
Crispy duck confit $37.90
- w duck fat baked potatoes and bok choy
- Side dish of the day priced daily
-
Herb roasted lamb rump $33.00
- w chickpeas and swiss chard
- Selection of two cheeses $29.00
- Stir Fried Singaporean Mee Hoon $12.90
- Sliced Fish in Singapore Chilli Sauce with Rice
- Stir Fried Mixed Vegetables with Beef on Rice
- Singaporean Hokie Noodle $12.00
- Chicken Mee Goreng
- Sambal chicken with rice $12.90
- Tofu & Mixed Vegetable with Rice
-
Sliced Chicken in Satay Sauce $12.90
- with Rice
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
- 3 courses $45
-
Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
- Mixed leaf salad $9
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
- Scallops $1.70ea
- Fish Burger $5.00
- Ring Donut $1.40
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Big Bloke: $14.50
- Sausage, steak, bacon, 2 eggs, chips, sauce, onion & donut
- Fish $2.70
- Bacon Burger $5.00
- Steak & Egg Burger $5.80
- Waffle Dogs $2.50
-
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
- Peppercorn Sauce $2.00
-
The Smoked Bos Taurus Burger $25.00
- Beef Pattie, Smoked Cheddar, Caramelised Onion, Tomato, Lettuce & Aioli in a Sundried Tomato Pandoro Bun w Shoestring Fries
- 1lb of BBQ Pork Ribs $19.00
-
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries
-
On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
- Garlic Herb Butter $2.00
-
Prime Angus Eye Fillet 200g $35.00
- Grain fed for 90 days kin Canterbury
- Garlic mushroom, homemade hash browns, wilted spinach, grilled tomatoes, kransky sausages and avocado. $4.50
- -Add a free range poached egg $2.00
- Sautéed garlic and chilli prawns (8 Prawns)(GF) $12.50
- Toast and spreads $8.00
- Seasonal soup with fresh bread $12.50
- Sauteed button mushroom with a creamy white wine and herb sauce on toasted bread $16.00
- Garden salad $7.50
- -Or blueberry and vanilla cream $14.50
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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