Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
Portobello Benedict $18.00
- Sesame seed avocado balls on English muffins with portobello mushrooms, wilted spinach & homemade cashew hollandaise
-
Kedgeree or Vegeree $18.00
- Manuka smoked fish or chargrilled vegetables on spiced brown rice, tomatoes, spinach, almonds & coriander, topped with a poached egg (marinated tofu available)
-
Green Shakshuka $16.00
- Your choice of free-range egg or marinated tofu baked in garlic & sumac spiced seasonal greens
-
Cross Burger $21.00
- Premium house-ground beef, melted cheese, tomato, beetroot, lettuce, special sauce, served with fries
-
Big Breakfast $22.50
- Free-range eggs on toast with bacon, chorizo, herb roasted tomato, portobello mushroom & hash browns - no substitutions
-
Granola Bowl $12.00
- Homemade almond & orange granola clusters served with coconut yoghurt & blueberries
-
Cinnamon Sugar Waffle $16.50
- Homemade waffle tossed in cinnamon sugar, served with bacon, banana, mascarpone & maple syrup
-
Halloumi Burger $21.00
- Garlic & thyme roasted portobello mushroom, Zany Zeus halloumi, homemade chilli jam, lettuce, tomato, served with fries
-
POULET AU CARAMEL $28.00
- Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
-
STEAMED BEANS $11.00
- with oyster sauce, fried garlic, sesame seeds
-
SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
-
BANG BANG BURGER $18.00
- Lemongrass chicken with mango, tomatoes, Vietnamese mint, coriander, coconut & kaffir lime mayo, house made cashew bun. Served with Kumara Bim Bim Burger & Death From Above Beer Match 30
-
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
-
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
-
LA VONG FISH $29.00
- Hot & Sour fried FOD in lemongrass, turmeric, galangal, & roasted kapi with fresh dill, coriander, Veitnamese rice crackers, fried shallots. Served on rice noodles. Ask our staff for today's Fish of the Day
-
PANNA COTTA $12.00
- Lime, coconut & lychee ‘panna cotta’ with slow roasted pineapple, passion fruit, lychees, lime leaves
- A slice of dark chocolate fruit cake & a glass of el candado, pedro ximenez sherry $16
- Salted Tarakihi croquettes $10
-
Clam, tomato, borlotti bean & dill soup $14
- with salty bread sticks
- ‘Bostock’ chicken, cucumber, white beetroot, broccolini salad & avocado dressing $21
- Scrambled eggs, hot smoked salmon & toast $19
- ‘Harmony’ pork sausages, crispy bacon poached eggs & hollandaise on toast $23.5
- Crispy skin Tarakihi, green tomato, pistachio, green olive salad & almond basil sauce $30.5
- Crispy West Coast whitebait, avocado, roasted fennel seed aioli & soft greens $23
-
Burgers
- Beef, Chicken Breast or Chicken Schnitzel
- Regular $10.00
-
Calamari $12.00
- Served with Tartare Sauce
- Veg Masala $12
- Beef Ultah $16
- Masala Dosa $10
- Chicken 65 $14
- Pepper Fish $16
- Sweet Corn & Chicken Soup $5.00
- Sait Pepper Pork $11.00
- Sauteed Spicy Pork with Dried Beans $11.00
- Superion mixed in Pork $12.00
- Mandarin Fish with Brown Sauce $20.00
- Sauteed Sliced Beef with Onion & Ginger $12.00
- Bean Curds with Brown Sauce $12.50
- Green Onion Pie $2.50
-
Big John $10.00
- Bacon, Guacamole, Jalapeño Salsa
-
Monique $10.50
- Pineapple, Guacamole, and Jalapeño Salsa
-
Dave $10.00
- Bacon, Black Pudding, Fried Egg, Hash Brown, Onion Jam, Ekim Sauce.
- Guacamole, Hash Brown, Refried Beans $2.00
-
Olivia $14.00
- Bacon, Aioli, Blue Cheese
-
Danny $12.00
- Double, Bacon, Beetroot relish, and egg
-
Pearce $11.00
- Corn Fritter, Cheese, Refried Beans, Guacamole, Jalapeño Salsa
-
Doug $8.00
- Corn Fritter, Fried Egg, Onion Jam, Tomato, Cheese
- Garlic mash and gravy $4.50
-
- OB Burger $15.00
- Homemade trio meat patty (beef, lamb & venison) with bacon, cheese, lettuce, tomato, pickle and crunchy fried onion, mustard & jalapeno sauce served in a milk bun
- Steamed vegetables $4.50
-
Nicoise Smoked Salmon Salad $17.50
- Gourmet potatoes, cherry tomatoes, tender green beans, kalamata olives, soft boiled egg & baby lettuce drizzled with lemon verjuice dressing
-
Fish & Chips $18.50
- Fresh fish fillets in a Himalayan salt & Monteith’s Radler beer batter served with tart apple slaw, fries with caper & lemon mayo
- Shoestring fries $7.50
-
Scotch Fillet Steak $26.50
- Char grilled to your liking with mash & summer vegetables and your choice of creamy mushroom sauce or a port jus
-
- Pulled Pork Sandwich $13.50
- BBQ pulled pork served on a toasted ciabatta bap with coleslaw
-
Chicken Curry
- homemade curry served with rice.
- Mushrooms $4.00
-
Sausage Classic
- three sausages served with twoeggs, coleslaw and chips
- Sausage $2.00
-
BLT & Chips
- bacon, lettuce, tomato & garlic aioli on an open sandwich
-
All Day Breakfast
- bacon, egg, sausage, tomato and hash brown
- Potato Croquette or Mash $2.50
-
Beef Burger
- beef pattie, lettuce, tomato and cheese served with chips
- Chicken liver pate with grilled brioche - extra brioche $4.00 $14.00
- Bulgur wheat salad with sweet corn, capsicum and toasted seeds $13.00
- Manuka smoked fish cakes $11.00
- Orange slow roasted pork belly with beetroot and apple chutney $27.00 / $44.00
- Berry trifle with italian sponge fingers and vanilla cream $13.00
- Chilli salt prawns $13.00
- Jerk marinated chicken with coriander, yoghurt and sour cream dip $25.00 / $39.00
- Fennel and herb citrus slaw $11.00
-
Simply the Best Reggae Vol.2 $15
- Ham - Pineapple - Rosemary
-
Cajun Chicken $18
- Mixed Greens - Shredded Chicken - Capsicum - Olives - Red Onion - Coriander Yoghurt
-
Nachos $14
- Spicy Bean
- Add A Meat $3
-
Bitches Brew $22
- Red Onion - Capsicum - Pineapple - Roast Pork - BBQ - Sauce
-
House Cooked Corn Chips $12
- W/ Artichoke and Jalapeno Dip
-
Shrimp Po' Boy $16
- Deep Fried Shrimp - Slaw - Aioli- Cheese - Green Tomato - Chilli Lime
-
Veg Po'Boy $16
- Slaw - Chilli Lime - Hummus - Halloumi - Zucchini - Tomato
- Vietnamese Chicken Salad $14.00
- Beef Noodle Soup $14.00
- Vietnamese Spring Rolls For 3 Pieces $10.00
- Beef Vietnamese Sandwich $10.00
- Vietnamese Crepes $10.00
- Rice Noodle Rolls $7.00
- Sweet & Sour Chicken With Rice Noodles $14.50
- Vegetarian Vietnamese Sandwich $10.00
- Italian-style lentils with slow roast tomatoes, marinated red onion, blue cheese and a balsamic dressing $24.00
- Chevre, lemon and herb ravioli with pink peppercorn and tarragon butter
- Red wine and brandy portabello mushrooms with burnt spring onion dip and toasted ciabatta
- Skagen salmon, prawn and pinenut pithivier served with a rocket, horseradish and vodka sauce and potato salad $28.00
- Coconut, kaffir lime and lemongrass poached chicken salad with wonton crisps and a chilli lime salt
- (These are designed to be a lunchtime-sized entree)
- Louisiana-style soft-shell crab served on creole rice with a sour cream and roasted red pepper sauce $28.00
- Please see our blackboard.
- Sichuan Noodles $11.80
- Yangzhou Fried rice $11.80
- Singapore Fried Noodles $11.80
- Yangchow fried rice
-
Mee Goreng $11.80
- coconut, curry sauce, chicken and beef, veg
- Seafood fried noodles
-
Combination Noodles $11.80
- soy sauce, chicken, beef, pork and prawn, veg
- Singapore fried rice noodles
-
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
-
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
- Three varieties $42
- Crispy duck fat potatoes $8
- One variety $14.50
-
Affogato lucano $12.50
- Espresso, vanilla gelato, amaro lucano
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
-
Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
-
Lamb Fry with port wine and fench thyme $18.5
- Garlic mushrooms in a creamy sauce topped with honeyed bacon and toast
-
Thai Green Curry (customer favourite) $19
- You choice of chicken or seasonal vegetables cooked in green curry served with steamed rice and roti bread
-
Mushroom Duo $14.5
- Creamy garlic, cheese, onion and mushrooms on ciabatta toast
-
Egg Benedict or Montreal $16
- Two poached eggs on English muffins with bacon (Benedict) OR Smoked salmon with spinach (Montreal) served with warm hollandaise sauce OR Spinach and Mushroom (Vegetarian)
-
Eggs any style on Sourdough or Wholegrain Toast $15.5
- with bacon and grilled tomato
-
The Hutt Burger $19
- Prime beef pattie topped with bacon melted Swiss cheese and crisp has brown, house tomato relish, beetroot, lettuce with BBQ sauce and side of crispy fries
- Soup of the day with fresh bread $10.5
-
Seafood Chowder (signature dish) $17.5
- Served in a cob loaf with deep sea fish, prawns, mussels and squid
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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