Fidels Cafe in Wellington Menu

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Chilli Onion Rings $9
- w/ chipotle aioli
Salt & Pepper Squid $9
- w/ lemon & aioli
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
Wedges $8
- w/ sour cream & sweet chilli
Fried Chicken $10
- w/ ranch dipping sauce
Garlic Pizza Bread $8
- topped with parmesan and herbs
Hot Wings $12
- w/ ranch dressing
Sticky Pork Ribs $12
- w/ BBQ sauce

Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request

Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread

Bowl of fries and an asahi $12

Nearby Sample Menus

Grilled Mushroom stack with Potobello mushroom, eggplant, capsicum and spinach, served with tomato salsa $14.00
Open flame grilled chicken sandwich with melted brie and cheddar cheese served with a mixed leaf salad and apricot chutney $12.00
Roast pumpkin, cumin and cashew bruschetta with fresh coriander $11.00
Tomato $4.50
Bacon and a fried egg served on toasted home-made bread $5.00
Toasted muesli served with fresh fruit, milk and yogurt $10.00
Short Black $3.60
Char grilled open steak sandwich with melted cheddar cheese served with a mixed leaf salad and mushroom sauce $12.00

Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
Duck liver mousse, fig chutney, apple jelly, walnuts & rye 14
Confit pork belly, hot & sour salad, nuoc cham dressing 19
Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
Salt & pepper squid, Nam Jim dressing 10
Bluenose fritters, saffron aioli, cumin & paprika oil 15
Rocky road, raspberry jelly, cream, roasted pistachio 9
Pulled pork tacos, bourbon sauce, apple slaw, pickled jalapenos 18

Vietnamese Calamari $8.00
- freshly crumbed /spices
Hanoi grilled pork with crispy spring rolls $11.00
- pork/vermicelli noodles
Signature Pho(beef or chicken) $12.00
- beef/chicken/noodles
Crispy pork spring rolls $7.50
- chicken/beef/vegetables
Wok tossed beef summer salad $9.00
- beef/chilli/fresh salad
Lemongrass & chilli chicken $11.00
- with rice or vermicelli noodle salad
Banh Mi(Bun-Me) $7.50
- grilled pork/baguette

Fish Curry $24.50
- Boneless pieces offish cooked in onions, tomato and coconut. (Mild, medium or hot).
Pulau Rice
- Mildly spiced fried rice.
Onion Bhajia $8.00
- Onion pieces dipped in spicy batter and fried.
Lamb Korma (Mild) $18.50
- Tender pieces o f lamb cooked in cream finished with cashew nuts.
Squid Curry $24.50
- Mild, medium or hot.
Tandoori Roti $3.00
- Traditional whole meal unleavened bread.
Chicken Samosa $7.50
- Deep-fried pastry filled with spiced chicken.
Paratha $4.50
- Flaky butter rich whole meal bread.

Genuine Paua Fritter $ 6.00
Potato Fritter $ 0.90
Fish Cake $ 2.30
Crumbed Fillet and Chips $ 11.50
Tarakihi Fillet $ 9.40
Tarakihi Dinner $ 13.50
Chips Only $ 3.50
Apple Turnover $ 2.20

Spaghetti Bolognese $12.00
- Homemade meat balls with tomato Napoli and fettuccine pasta
Beer Battered Fish $17.00
- Catch of the day, reeled in and served with a crisp garden salad, fries and aioli
Apricot Chicken Burger $18.00
- Grilled chicken breast, cheese, sweet apricot sauce & crisp garden salad with a side of fries or wedges & aioli
Creamy Mushrooms on Toast $10.00
- Creamy garlic sautéed mushrooms on toasted bread
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
Chocolate Brownie $10.00
- Rich chocolate brownie served with lashings of whipped cream, chocolate sauce and chocolate garnish
Herbed Chicken Breast $30.00
- Tender chicken breast pocketed with baby spinach, herbs and cream cheese wrapped in bacon, bedded on garlic mash with lemon butter sauce and served with Longhorn slaw.
The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g

House made rosti cakes $4.00
Mushrooms $4.00
Maple syrup and butter $3.00
Baked beans $3.50
Grilled lemon, sugar and whipped cream $3.50
THE BELLE BURGER $16.00
- a classic Kiwi beef burger with beetroot, egg, relish, aioli and salad, served with steakhouse fries
NACHOS $15.00
- baked Mexican corn chips topped with cheese, chilli beans, avocado, sour cream and salsa with beef or chicken
CLASSIC BLAT $15.00
- served with steakhouse fries

M6 $18.00
- pan fried chicken with curry sauce, sushi, tofu
TERIYAKI CHICKEN ROLL (8PCS) $16.50
SUSHI COMBO (SMALL 12PCS) $17.00
BBQ CHICKEN DON
M15 $38.00
- set meal for two-slowed cook lamb and sweet chilli fish, chicken
SUSHI AND SASHIMI COMBO $40.00
- large 15 pcs of sushi and 10 pcs of sashimi
STEAMED FISH OF THE DAY $15.50
MISO SOUP $3.00

Lamb Tagine $21.50
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
Fish Fingers $8.90
- Fish fingers, served with chips and tomato sauce.
Berber Tagine $24.50
- Tender lamb with plums and sweet potato cooked in plum and ginger sauce, served on couscous. Garnished with pistachio nuts.
Chickpea salad $11.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
Harrira $9.90
- Healthy vegetarian tomato-based soup, with chickpeas and lentils, served with fresh bread.

Squid Sushi $3.30
Inari $4.00
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
Temaki (Hand roll) $3.30
Bento Set $17.00
- Salmon x 2, whitefish x 3, Prawn x 1, Inari x 1, Foto Maki x 1, Hoso Maki x 3, Ula x 1
Bento Set $22.00
- Salmon, Whitefish, Prawn, Inari, Foto Maki, Hoso Maki, Ula
Foto Maki (tuna roll) $2.80
Tarrago (Egg Sushi) $3.30

Chicken Tikka $7.00
- Tender boneless chicken pieces mildly marinated in spices and Balti herbs & spices roasted in the tandoor, served with salad and mint chutney
Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
Garlic Chicken Tikka Balti $16.00
- Tender boneless chicken pieces marinated in garlic and Balti spices, roasted in the tandoor, served with salad and mint chutney.
Mixed platter for two $16.00
- Combination of two pieces of samosa, pakora, sheikh kebab & chicken tikka.
Fish Balti $16.50
- Fish cooked in a batter of mild spices and served in our special Balti sauce.
Malai Kofta $13.50
- Kofta stuffed with cheese, dry fruit , nuts and cooked in a creamy gravy with cashew.
Chicken Korma $10.00
- Boneless chicken cooked in a very mild and rich gravy with cashew paste, cream and a touch of whole spices
Chicken Tikka Masala $10.00
- Boneless chicken tikka in a medium spiced gravy with sliced onions

DESIGNER BREAKFAST $8.50
- With scrambled, poached or fried eggs on wholegrain toast (add bacon, hash brown, field mushrooms, spinach, tomatoes, sausages or baked beans- each $3.00)
TOASTIE $6.00
- grilled cheese & ham on toast
MEXICAN CHICKEN QUESADILLA $15.50
- Lightly seasoned chicken, spinach & cheese In a grilled tortilla served with sour cream, salsa & salad greens.
TOAST OR FRUIT LOAF $5.00
- With butter & preserves
FRIES small $4.50 large$5.50
- With freshly made aioli, relish or tomato sauce
HOT BACON FOCACCIA SANDWICH $14.50
- With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
POLENTA 8 CORN FRITTERS $14.50
- Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
MINI BURGER $8.00
- served with a side of fries.

Vege stir fried rice noodles $15.00
Vege noodle rolls $7.00
Tofu and vegetable on rice $14.00
Vietnamese chicken curry on rice with naan+beef, vege stable $12.00
Vegetarian vietnamese sandwich $10.00
Beef vietnamese sandwich $10.00
Rice noodle rolls $7.00
Coming soon vietnamese crepes $10.00

Rice $2.00 / $6.00
- Small / Large
Steamed Chicken with Chilli Sauce $9.90
Seasonal Vegetables with Soy Sauce $11.90
Braised Tofu in Pork Mince Sauce $14.90
Salt and Pepper Fried Squid $7.90
Deep Fried Wontons $6.00
Deep Fried King Prawns with Garlic Crumbs $18.90
Pork Black Bean Sauce on Noodles $11.90
- (contains vegetable)

Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Italian cheese and herb fritters $15
Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
Braised red cabbage, apple and cinnamon $8
Breads dips, oils $12.50
- A selection of dips, bread, leafy ridge extra virgin and infused oils
Prawn linguine $29.50
- Sweet prawns, rich tomatoes, wild rocket, and a kick of chilli
Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
Salted caramel chocolate ganache pie $15
- Mascarpone, orange

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016868

Email

mail@fidelscafe.com

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Fidels Cafe in Wellington Menu

Nearby Sample Menus

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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