Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Truffle fries $10
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Wakanui scotch fillet 300g $48
- mushroom duxelle, crispy onion rings, chimichurri
-
Steak n eggs $29
- flat iron bavette steak, coddled egg, crispy potatoes*
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
-
Fried chicken burger $22
- pickles, jalapeno mayo, purple cabbage
-
Lightly smoked citrus cured salmon $22
- summer beets, little gem, buttermilk curd, dill*
-
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
-
Green curry $12.90
- Chicken beef or pork
-
Prawn spring rolls $6.90
- 5 pcs
-
Garlic & pepper pork $12.90
- Chicken, beef, or pork
-
Ginger chicken $12.90
- Chicken, beef, or pork
-
Basil chicken $12.90
- Chicken, beef, or pork
- Grilled chicken with satay sauce $12.90
- Deep fried chicken with mixed vegetables $14.50
-
Crispy noodle with gravy sauce (raad nah) $13.50
- Chicken, beef, or pork
-
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
Crystal Dumpling $10.5
- Homemade tapioca dumplings stuffed with pork, prawn and mushroom
- Vietnamese Creme Caramel Flan $6
-
Fresh Rice Paper Rolls $11.5
- Steamed rice vermicelli, herbs and prawns wrapped in rice paper roll. Served with peanut sauce
-
Grilled Pork on Rice Vermicelli $18.5
- Grilled marinated pork on steamed rice vermicelli, served with fresh salad, spring roll and Vietnamese dipping sauce
-
Crispy Savoury Pancake $18.5
- The pancake made of rice flour and turmeric powder, stuffed with pork, king prawns, bean sprout and onions. Served with dipping sauce
-
Chicken and Prawn Lotus Salad $18.5
- Chicken, king prawns, lotus root, daikon, capsicum, carrot and herbs
-
Mix dip plate $12.00
- Hummus, spicy walnut dip, jacik, beetroot & warm turkish bread
- Beef kebab R $9.5 / L $11
- Beef iskender $15.00
- Mixed iskender $15.00
- Falafel $1.50
-
Vegetarian meze $15.00
- Fresh homemade falafels served with rice, mixed dips, dolma, falafel, sigara borek, salad, and yogurt sauce
-
Margarita $11.00
- Herbs & mozzarella cheese
- Mushroom $1.00
-
Hurricanes $33.50/ $39.50
- 250g Rump Steak topped with BBQ Ribs or Man Up to a 425g Rump (Boy/ Man)
-
Sauces n/a
- Mushroom Sauce, Creamy Peppercorn and Shallot Butter, Garlic and Herb Butter, Red Wine Jus and Bearnaise Sauce
- 500g Sirloin $39.50
-
CPR Pizza $25.00
- Chorizo, Pepperoni and Rocket
-
Spicy Prawns $18.00
- Prawns Sauteed with Garlic Butter, Chilli and Coriander served with Fresh Bread
-
Paua Fritters $19.00
- 250g Paua Fritters with Lemon and Aioli
-
Parmesan Bread $15.00
- Parmesan Pizza Bread with Fresh Dips
-
Sliders $14.00
- Pulled Pork with Chipotle BBQ Sauce and Slaw
- Homemade Hollandaise $3.00
- House Cured Salmon
- Pan Fried Bacon
-
Home Made Soup $8 or $14
- Add GF $2
- ●French Toast $15.00
- Pan Fried Salmon $8.50
-
Hangar Hand Cut Fries (V) (GF) $9.00
- Triple cooked with paprika aioli
- GF= Gluten Free
- Curry Wontons $12.90
- Shredded Chicken & Minced Pork on Rice / Marinated Pork on Belly Rice $11.90
- $2 surcharge for additional bowl of rice / $2 surcharge for extra vegetable / $3 surcharge for fried rice or noodles instead of steamed rice
- Spicy Singaporean Fried Rice Vermicelli (pork & shrimp) / Shredded Pork & Pickled Vegetable Rice Vermicelli $11.90
- Combination Seafood S $6 / L $11.50
- Bok Choy / Lettuce $12.00
- Spicy Chicken Knuckles with Ginger & Spring Onion $17.00
- Roasted Pork with Fried Bean Curd in Shrimp Paste / Braised Pork Belly with Pickled Vegetables / Beef Brisket Braised with Bean Curd Sticks $16.00
-
Thai Fried rice (Chicken, beef & pork) $12.00
- With onions, peas and spring onions
-
Tom Yum Soup Chicken or Pork (Rice vermicelli) $14.00
- Spicy soup seasoned with lime juice, spinach or (Bok Choy subject to availability) and bean spout. Garnished with coriander
- Sweet and sour pork with carrots, tomatoes & pineapples $13.00
- Roti $4.00
-
Sushi $11.00
- Two kinds of Sushi, one rolled Maki and Sake Sushi.
- Steamed Vegetables $3.50
-
Sashimi $13.00
- Slices of raw Salmon served with Kikkoman sauce.
- Deep fried battered chicken wings with lemon sauce (8pcs) $12.00
- Foto Maki (tuna roll) $2.80
- Prawn Sushi $5.00
- Salmon Sushi $4.00
-
Bento Set $11.00
- Salmon x 2, Whitefish x 2, Foto Maki x 1, Hoso Maki x 3, Ula x 1
-
Sushi & Sashimi Set $22.00
- Salmon, Whitefish, Foto Maki, Hoso Maki, Sashimi selections
- Oyster Sushi $5.00
- Inari $4.00
- Hoso Maki (vege roll) $2.80
-
Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
-
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
-
Green tea noodle salad $14.00
- w/ walnuts, mushrooms. red onion. nor and onion dressing
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
-
Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Eggs Benedict $15.00
- w/ bacon and roasted tomatoes
-
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
-
Ras Malai $2.50
- cottage cheese dumplings in a cream syrup topped with pistachios and almonds.
-
Raj Kachori (V) on request $7.50
- Rajasthani round flattened ball made of fine flour filled with a stuffing of baked mixture of yellow moong or urad dal, black pepper, red chili powder, salt and other spices.
-
Paneer Govinda $14.90
- (Higher Taste Special) Paneer slices marinated in red sauce topped with potato and mixed vegetables baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
-
Medium Plate $12.50
- Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
-
Vegetable Fried Rice (V) (G) $12.90
- Stir-fried rice with green leafy vegetables
-
Crispy Tofu(V) $14.90
- Deep fried fresh tofu served with shredded cucumber, crushed peanuts and sweet chilli sauce.
-
Spinach Puff $3.00
- A creamy spinach filling enriched with ricotta and Parmesan cheeses fills delicious appetizer pastries made with prepared crescent roll dough.
-
Dahi Vada $3.00
- Ground lentil ball deep fried served in a yogurt sauce and sev.
- Cumin Lamb with Spring Onion $19.80
-
Peking King Prawns $29.80
- King prawns with shell
- Sweet & Sour Pork $20.80
- Soy Sauce Lamb with Spring Onion $19.80
- - Two Course $64.80
- Garlic King Prawns $26.80
- Diced Chicken in Garlic Sesame Sauce $12.00
- Plum Sauce Deep Fried Duck $25.80
- Cake Slices $3.50
- Doughnuts
- Chicken, Lettuce and Mayo $5.00
- Small $5.50
- Raspberry Cream Buns $3.00
- Bran, Carrot, Pineapple and Walnut $2.60
- - Beef $5.50
- Raspberry Buns $2.70
- SAVOURIES $1.60
-
STEAK, CHEESE & MUSHROOM
- Whole mushrooms and cheese on top of prime beef steak
-
MINCE SAVOURIES
- Quality beef mince with added vegetables
- FAMILY PIES $18.00
-
POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
-
CURRY CHICKEN
- Tasty chicken fillet with a mild curry and vegetables
- SMALL $4.20
-
STEAK & CHEESE
- Cheese topping on prime beef Steak
- Kiwi Fush & Chups Sliders (3) $14.00
- Italian Caesar Chicken Sliders (3) $14.00
- One80 Coleslaw Salad $9.00
- Caesar Chicken, Egg, Bacon Salad $21.50 E / $29.50 M
- Greek Lepanto Olivas Mixtas $9.00
- Chefs Soup of the Day $15.00
- Tandoori Chicken Pizza $24.50
-
Selection of Award Winning Local Cheeses
- Served with crackers
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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