Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Chicken & Potato Balls $8
- Adult $20.50
- Lychees & Ice Cream $7
- Chocolate Liqueur Mousse $7
- Cashew Nuts $8
-
Soup of the day $7
- self-service, complimentary with main course
- Steamed rice $1.50
- Fresh Fruit Salad & Ice Cream $7
-
Chicken Cranberry $14.5 S / $21.5 L
- Smoked Chicken, Cranberry, Mozzarella, Camembert
-
Aubergine $13.5 S / $19.5 L
- Aubergine, Sun-dried Tomato, Fresh Basil, Olives, Mozzarella
-
Additional Toppings $2.00 / $3.00
- Small / Large
-
Meat $14.5 S / $21.5 L
- Bacon, Pancetta, Ham, Onion, Pepperoni, Mozzarella
-
Mediterranean $8 S / $14.5 L
- Lebanese Herbs, Olive Oil, Fresh Tomatoes, Olives, Onion
-
Chocolate Pizza $8.50
- Nutella, Chocolate, Marshmallow
-
Salmon $14.5 S / $21.5 L
- Smoked Salmon, Cream Cheese, Capers, Dill
- Gluten Free Base $3.50
-
Wagyu short rib $ 35
- mustard mash / brussels sprouts / apple
- House marinated olives $ 9
-
Charcuterie selection $ 19
- house made pickles
-
Market fish $ 25
- lentil risotto / braised fennel / salsa verde
-
Roasted brussel sprouts $ 9
- apples / speck
-
Market fish slider $ 15
- lemon & fennel slaw
- Baked baguette and butter $ 9
-
Blueberries $ 13
- citrus curd / white chocolate gelato / elderflower
- Chicken Breast Fillet $4.50
- Scallop-Crumbed $1.90
- Crumbed fish $3.90
- Roast Pork or Steak $12.50
- Double bacon, cheese & Avocado $8.80/$13.30
- Chicken $11.90
- Plain Roti bread Each $3.20
- Shrimps $12.50
- -Large server $17.00
- Served with fresh cut celery + your choice of chunky blue cheese or creamy ranch sauce
-
Original buffalo wings
- Our classic buffalo sauce recipe
- 3 garlic knots $4.00
- -Regular server $11.00
-
6 mozzarella sticks $9.00
- Breaded mozzarella cooked golden brown
- -Regular server $11.00
- -Large server $17.00
-
Ravioli della Nonna $16.00
- Pasta pockets cooked in butter, sage & granny's special sauce
-
Affogato $12.90
- Gelato with a shot of espresso and a shot of frangelico
-
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
-
Tonno & Cipolla $16.00
- Tomato based pizza with tuna, red onions & mozzarella cheese
-
Cassata Gelato $6.90
- Home made vanilla ice cream with raisins, honey and almonds
-
Spaghetti alla Bolognese $16.00
- Traditional beef bolognese
- Tiramisu $6.90
-
Lasagne al Forno $16.00
- Oven baked beef lasagne
- Pickled and Toasted Chilli $2.00
- Side of Rice $3.00
- Cookie $3.00
- Dashi Waffle with Chicken Karaage & Okonomiyaki Sauce $9.00
- Nori $2.00
- 24 Hour Pork Belly $3.00
-
Shio Chicken $16.50
- Chicken Broth, Karaage, Sprouts, Pickled Cucumber, Nori
-
Sesame Miso Ramen $14.00
- Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
- Katsu Udon Standard $10.90
- Large Combo $15.10
- Miso Chicken Ramen Noodles $10.50
- Regular Combo $11.50
- Teriyaki Chicken Bowl
- Teriyaki Beef Bowl
- Tempura Prawn Udon Standard $12.50
- Mixed Seafood Udon Standard $9.90
- Steak & Vegetable Pie $5.10
- Roast Chicken & Vegetable Pie $5.10
- Steak & Cheese Pie $5.10
- Chicken bacon & mushroom pie $5.10
- Mince Savoury $2.50
- Steak & Creamy Mushroom Pie $5.10
- Bacon & Egg Pie $4.90
- Potato Top Pie $4.90
- -lettuce $6
- -With Chicken(V)(GF) $17
-
Double Smokey $18
- go large with double the beef and double the cheese
- -Meat $4
-
Not Kale (V)
- short-cut risoni, asparagus, cherry tomatoes, feta, grapes, salsa verde
- our beef patties are made fresh daily using 100% NZ aged beef, and nothing else. We flame grill our paddles to medium to give you that maximum flavor flav
- -crispy fried shallots $2
- -fried onions $2
- Crumbed Chicken with Wedges $7.50
- Curried Sausages with Peas & Mashed Potato $10.00
- Cajun Chicken Wings on Rice with Salsa and Salad (DF)(GF) $10.00
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Hamburger with Wedges $7.50
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Flapjacks, Bacon & Banana with Maple Syrup $10.00
- GF = Gluten Free / DF= Dairy Free
- Small $4.20
-
Steak & Onion
- Diced onion on top of Prime beef Steak
-
Hot & Spicy
- quality beef mince with a dash of tandoori, cumin and other spices
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
-
Steak & kidney
- Traditional Steak and kidney
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
-
Peppered Steak
- Prime Chunky beef steak with a generous sprinkling of cracked black pepper
- Savories $1.60
- Bayonne ham $6.00
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
-
DUCK LIVER PARFAIT $14.00
- house made, served with fresh bread out of the oven French gherkins and our own tangy mustard
-
OMELETTE BOURGEOISE $19.00
- house manuka smoked salmon & creme fraiche
-
LE PARIGO $13.50
- free range ham off the bone and Emmental cheese served with our gherkin creme fraiche
-
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
-
Paneer Tikka $11.00
- Cubes of fresh home made cottage cheese, capsicum, tomatoes and onion, cooked in a tandoor.
-
Gulab Jamun $7.00
- Milk balls served with sugar syrup and cardamom.
-
Chicken Rogan Josh $16.50
- Chicken pieces simmered in a coriander, onion, ginger and garlic gravy.
-
Keema Naan $4.50
- Naan stuffed with minced lamb.
-
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
-
Murgh Soola (Hot) $9.50
- Marinated boneless chicken pieces with hot spices cooked in a tandoor.
-
Murgh Saag $18.00
- Chicken pieces cooked with spinach and ground spices.
-
Mixed Vegetable Pulao $10.00
- Basmati rice mixed with vegetables and spices.
-
Honey Roasted Veges $8.00
- Pumpkin, Kumara, parsnip & Carrot
-
Choose your Cut, a Sauce & Two Sides N/A
- A sauce and two sides included in the cut price
-
Slow Cooked Canterbury Lamb Shank $28.00
- w Herb mash, green beans & Rosemary red wine jus
- 1lb of BBQ Pork Ribs $19.00
- Vegies N Cheese Sauce $8.00
- Garlic Herb Butter $2.00
- Fried Eggs $4.00
-
Kumara Fries $8.00
- w Aioli
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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