Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

  • STEAK TARTARE $15.00
    • Hand minced Angus fillet, Vietnamese mint, chili, lime, melba toast, sous vide egg yolk, kaffir lime salt, Served with melba toast
  • SPINNING PIG $27.00
    • Twice cooked pork belly, deep fried 6 minute egg, green apple, lychees, Vietnamese slaw, 5 spice, dried chilies & ginger caramel, pork crackling
  • COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
  • IMPERIAL FRESH ROLLS (V) $12.00
    • Soft rice rolls filled with rice noodles, organic tofu, cucumber, mint, coriander, sweet chili, mandarin-soy, peanuts
  • RARE BEEF SALAD $25.00
    • Seared Angus beef fillet with cherry tomatoes, cucumber, picked carrots, Vietnamese mint, coriander, candied peanuts, crispy garlic, crying tiger dressing
  • SQUASH CURRY (V) $20.00
    • Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, coriander, fried shallots
  • POULET AU CARAMEL $28.00
    • Pan roast lemongrass & turmeric chicken, lap-cheong, kumara fondant, green beans, chili caramel, candied peanuts, kaffir lime leave
  • TURON $13.00
    • Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
  • Noodles w Assorted Meats $17 / $23
  • Coconut Calamari Rings $12
  • Szechuan Tofu $15 / $21
  • Cumin Lamb Cutlets $35
  • Beef Cubes $28
  • Cantonese Roast Duck $18 / $27
  • Fish Fillet & Tofu w Rice $12.50
  • Satay Chicken Noodles $17 / $23
  • Housemade Chicken Liver Pate $12.90
    • with salad, assorted toast & chutney
  • Oven Roasted Garlic Bread $5.50
  • Soup of the Day $9.50
    • please refer to daily 'specials' board served with warm breads
  • 'The Worx' Fries $10.50
    • with grilled cheese, bacon, t sauce & aioli
  • House Specialty Chatham Island Blue Cod $25.00
    • Chef's choice, please ask your waiter for the day's special
  • Smoked Fish Chowder $11.90
    • with warm breads
  • Strada's Famous Creamy Smoked Fish Chowder $11.90
    • with warm breads
  • Strada Big Brekkie $16.90
    • toast, eggs, mushrooms, hash browns, grilled tomato & baked beans
  • Tandoori Chicken Wings $9.90
    • Chicken wings marinated with yoghurt and a combination of spices roasted in tandoor and served with mint sauce.
  • Punjabi Lamb/Chicken (Rogan Josh) $10.90
    • Lamb pieces in a rich golden gravy cooked in traditional Punjabi style.
  • Prawn Amritsari half $11.50 full $21.00
    • Deep fried battered Prawns Punjabi style, served with mint sauce.
  • Aaloo Gobi $8.90
    • Fresh garden cauliflower and potatoes cooked to taste with a hint of exotic Indian spices.
  • Chicken Tinakori $11.90
    • Chicken cooked in creamy apricot sauce flavoured with nutmeg.
  • Korma Beef/Lamb/Chicken $10.90
    • Boneless meat cooked with ground almond and cashew nuts in a creamy sauce.
  • Malai Kofta $10.90
    • Cottage cheese and potato dumplings served in a creamy sauce.
  • Mutter Paneer $10.90
    • Indus made cottage cheese cubes and peas in onion and tomato gravy.
  • PORTERHOUSE STEAK $22.00
    • with salad and fries
  • GRETA VEGO $20.00
    • grilled halloumi, wilted spinach, grilled tomato & aioli on toast with poached egg
  • HOMEMADE MUESLI $12.00
    • w banana yoghurt & honey
  • PAN FRIED FISH $18.00
    • served on a seasoned salad & aioli
  • LOX $18.00
    • scrambled eggs & salmon on toast with cream cheese
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • THAI CHICKEN CURRY $18.00
    • served with rice
  • GARLIC PRAWNS & MUSHROOMS $18.00
    • on a seasonal salad
  • Sliced avocado $4.00
  • Hollandaise $2.50
  • Prosciutto/Casalingo salami/greek feta $3.00
  • Eggs $9.50
    • any style on sourdough or Vogels toast
  • Saffron and Mozzarella $12.50
    • risotto balls GF
  • Porridge $9.00
    • with cream and brown sugar
  • Eggs Benedict $17.50
    • with ham & hollandaise
  • Duck Liver Parfait $18.50
    • with pickles mixed leaves & toasted sourdough
  • SPICY BULGOGI $13.50
  • HALLOUMI $13.50
  • GARLIC SOY BULGOGI $13.50
  • VEGE RAMEN $11.50
  • CHICKEN SCHNITZEL $15.00
  • JEYUK $13.50
  • PRAWN RAMEN $15.00
  • SPICY DOOBU $13.50
  • French Toast $15.90
    • Battered Toast served with Bacon, Caramelised Banana and drizzled in Maple Syrup
  • Gourmet Burger $4.00
    • For the Double Patty - add
  • Gourmet Burger $14.90
    • Choose from Chicken and Bacon, Beef and Egg OR Battered Fish, Melted Cheese, Lettuce, Carrot, Cucumber, Tomato, Beetroot and a bucket of Seasoned Fries
  • Egg Benedict $14.90
    • Poached cage-free eggs on toasted English Muffin, Bacon or Ham served with rich Hollandaise Sauce
  • Seafood Basket $19.90
    • A Basket of Battered Fish, Crumbed Prawns with tails, Squid Rings and side chips, served with homemade Sauce and Tartare Sauce
  • Fish Dinner $17.90
    • Battered Fried Fish served with Bucket of Seasoned Chips, Salad and Rich Tartare Sauce
  • Mickey Mouse $7.90
    • Pancakes served with Ice Cream, Banana and Maple Syrup
  • Seasonal Soup $9.90
    • Seasonal Soup with Multigrain Toast
  • Balsamic lamb salad — seared lamb infused with balsamic vinegar served with avocado, feta and tomato salad $17.50(gf)
  • black pudding and grilled halloumi $5.00
  • Chicken salad $16.50
    • Roasted chicken with garden salad, parmesan, herb croutons, drizzled with aioli and topped with a poached egg (gf option available)
  • (Add a free range poached egg $2.00)
  • Char grilled scotch fillet open sandwich on multi grain with red wine jus and side of fries $19.50
  • Toast and spreads $8.00
  • Or Blueberry and vanilla cream $14.50
  • $12.50 Entree
  • Warmed bread 9
    • w Pukara caramelised balsamic / Pukara extra virgin olive oil / white truffle & mushroom mascarpone
  • 4 cheese gnocchi 28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • 4 cheese gnocchi entree19.5/main28
    • Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
  • Spiced calamari popcorn 13
    • smoked paprika mayo
  • Duo of cheese 20
  • Seafood assiette 28
    • the chef's tasting plate of 3 individual dishes designed to show case the best our oceans have to offer - please ask your wait person for the details of today's selection
  • Whangamata scallops 25
    • pan seared / potato & chive risotto / asparagus / parmesan crumble / pea puree
  • Bread & Dips 18
    • warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
  • Ca Hoi Kho Rieng - Caramelised Salmon (GF) $27.00
    • Caramelised braised salmon with galanga served with steamed rice
  • Bo Luc Lac - Shaking Beef $23.00
    • Marinated beef sirloin wok-tossed with onion and a hint of chili. Served with steamed rice.
  • Pho Ga - Chicken Pho (GF - without condiment sauce) Chicken noodle soup with shredded chicken thigh and rice stick noodle in clear broth. Served with lemon, fresh herbs, shallots and hoisin sauce. $20.00
  • Annam Combo $32.00
    • Choose any four different starters from above
  • Two Course $30.00
  • Pho Vit - Duck Pho $24.00
    • Duck noodle soup with rice stick noodle in clear broth with bok choy. Served with lemon, fresh herbs, shallots and hoisin sauce.
  • Ca Ri Cuu - Lamb Curry (GF) $26.00
    • Slow cooked in stock & coconut cream, cinnamon, star anise with roasted pumpkin, green beans & cherry tomatoes in masaman curry sauce. Served with rice & French bread.
  • Nom Muc Ha Noi $14.00
    • Hanoi Calamari >> Fried squid marinated in coconut cream, pepper, coconut juice
  • Rogan josh
  • Rogan josh $18.00
    • boneless lamb pieces simmered in a coriander, onion, ginger and garlic.
  • Butter chicken
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Naan bread
  • Chicken madras opn1 $12.00 Opn2 $13.00
  • Prawn biryani $20.00
    • basmati rice cooked with prawn and spices. Served with raita.
  • Mixed platter for two $20.00
    • chicken tikka, fish tikka, samosa and vegetable tikki.
  • Burrito regular $10.00
    • flour tortilla rolled into a pocket and stuffed with Mexican rice, beans, cheese, chipotle salsa, salad on side and avocado dressing
  • Quesadilla grande $10.00
    • flour tortilla folded over cheese with capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Tacos two $10.00/ three $15.00
    • to gluten-free soft corn tortillas folded and filled with cheese, capsicum, onion, mushroom, salad, chipotle salsa and avocado dressing
  • Meatlovers $16.00
    • Chicken, Lamb, Ham, Pepperoni
  • Falafel $8.00
  • Majvar $8.00
  • Chicken $7.50
  • Vegetarian $11.00
  • Hawaiian Pide $10.00
  • Add Salad or Fries $1.50
  • Hawaiian $14.00
  • Pork & kumara $8.00
  • Berry fool w/ creme fraiche $12.00
  • Sticky date pudding w/ butterscotch sauce $12.00
  • Beef, lamb or pork sandwich $16.00
  • Dirty peas $12.00
  • With salad or peas $15.00
  • Tossed salad $16.00
  • Beef, lamb or pork melt $16.00
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand