Fidels Cafe in Wellington Menu

Nearby Sample Menus

Lamb rump, cumin & garlic pumpkin, green beans, puy lentils, shallots, red wine & fennel jus (GF) $30
Slow roast pork belly, baby roasted summer vegetables, apple reduction (GF) (DF) $27
Lentil & quinoa salad $8
Seasonal vegetables $8
Honey & thyme jus $3
Market fish, seasonal accompaniments MP
Red wine demi-glace $3
Seared scallops, pancetta, pickled vegetables and paprika hollandaise (GF) $15

Roti Chanai $3.50
Potato and Green Peas Curry $15.90
- Potato and peas cooked in a thick tomato based coconut curry
Peanut Sauce $2.50
Acar (mixed pickled vegetables) $5.90
Fish Curry $21.90
- Marinated masala fish with fresh herbs and served on a rich gravy.
Lamb Curry $10.00
- Cooked with potato and served with rice, chapatti bread and salad
Seafood Murtabak $19.90
- Fish, squid, shrimps and mussels mixed with onion and egg, stuffed in thinly flicked roti dough, served with fish curry sauce.
Chicken Curry $18.90
- Boneless tender pieces of chicken and potato cooked in a traditional Malaysian style curry.

Green Salad $7.00
Aloo Palak $16.00
- Potatoes cooked in a fresh spinach with a touch of herbs and spices
Chilli Paneer $17.50
- Cottage cheese cooked with onion, capsicum and green chillies in soya sauce
Butter Roast $12.00
- Famous crispy, savoury pancake made with butter
Malai Tikka $13.00
- Chicken fillet marinated overnight with yoghurt, spices and tandoor, cheese, spices and roasted tandoor
Paneer Tikka $14.00
- Cottage cheese marinated in yoghurt and spices, skewered with capsicum, onions and roasted in tandoor
Butter Naan $3.50
- White meal flour bread with butter
Baingan Masala $15.00
- Eggplant slices cooked with Indian spices and masala

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Creamy Porridge $10.50
- with sticky saffron pears & honey
Pasta of the Day
- See our Chef's special board

Ciabatta Garlic Bread (V) $8
- Toasted with garlic & herbs
Creamy Kale Risotto (VGF) $15
- Creamy kale risotto, confit cherry tomato, feta and basil pesto marinated mushrooms
Summer Fruit Platter $8
- Chefs selection of fresh fruit with a side of whipped cream
Soup of the Day $9
- Please ask for today’s special
Side dishes $8
- Sojourn garden salad, french fries, potato wedges, steamed vegetables
Casarecce Pasta $15
- Sicilian sauce, roasted eggplant, shaved parmesan, kale pesto
Sojourn Salad Bowl (VGF) $15
- Baby spinach, roasted kumara, quinoa, carrot, goat feta, roasted beetroot, olives with green herb dressing
Bread & Dips (V) $10
- German rye, ciabatta & focaccia chargrilled with today’s selection of dips

Gratin $9.50
Chicken gravy $5.00
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
Peking duck $39.00
- Friday from 5pm. orders recommended
-Whole $19.50
Chicken and peanut noodle salad $9.00
Seasonal side salads S$7 / L$12
Stuffing $6.50

Tomato $4.00
The annexe Muesli (GF)( V) $9.50
- toasted muesli with a vanilla fruit compote, Greek yoghurt and almonds
Side of curly fries $4.00
Crispy seasonal salad $4.00
Salmon $4.00
Extra condiment $0.50
the annexe big brunch $22.50
- big brunch consisting of two eggs your way, bacon, mushrooms, chorizo, grilled tomato and a hash brown with artisan bread
Eggs onToast(V) $12.50
- free range eggs cooked your way served with Artisan bread

-Murg Lajawab
- Boneless chicken chunks roasted and finished in onion tomato gravy with cream and honey
Prawn Biryani / Dhabba Special Dum Biryani $15.90
Kashmiri Pulao $7.90
-Butter Paneer
- Cottage cheese cooked in smooth creamy tomato gravy
Balti Lamb $15.50
- Lamb cooked with chef's special balls sauce
-Matter Paneer
- Cottage cheese cube and green peas cooked in Indian home made style
Black and White $6.00
-Khade Masaly Ka Gosht
- Lamb prepared in home style

Creamed silverbeet $8.00
Scotch Fillet 300g $38.00
- Grass-fed, Prime Angus, Hawkes Bay
Pappardelle S $22 L $32
- duck ragu, Grana Padano
Iceberg wedge, buttermilk ranch, pink onions $7.00
Arancini $7.00
- tomato, mozzarella, basil
Extra Bread $4.00
Cured Salmon $20.00
- fennel, radish, lemon
Arancini $7.50
- mushroom, venison ragu

Vegetable Manchurian (V) $12.90
- Vegetable manchurian is deep fried vegetable balls in a soya sauces based gravy & served with rice. Manchurian balls mainly consist of cabbage, carrots and ginger.
Medu Vada (V) $8.50
- This crispy delicacy is made with spiced urad dal batter and fried in donut shape dumplings. They are crispy on the outside and soft on the inside. They are served with sambar and coconut chutney.
Papadam $1.00
Cannelloni $14.00
- Spinach and cottage cheese roll mixed with special blend of mild spices baked in flaky pastry, served with steamed rice and stir-fried vegetables with satay sauce.
Mixed Vegetable Biryani (V) $12.90
- A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
Other Snacks $3.50
Chilli Paneer (Dry/Gravy) $14.90
- Chilli paneer is a melt in the mouth starter flavoured with all the ethnic Chinese flavours.
Cheese / Paneer Dosa $12.00
- Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.

French toast with bacon. banana and maple syrup $13.50
Caesar salad $16.00
- Golden croutons, anchovies, eggs, cos lettuce and bacon tossed with coddled egg dressing
Wedges with Sour Cream and Sweet Chilli sauce $8.50
Mini Bacon and Eggs with Toast $9.50
Chicken Nuggets with French Fries Green Salad $8.50
The BLAT $13.50
- Bacon, mesclun lettuce, avocado and tomatoes in toasted Turkish bread
Thai Beef Salad $17.50
- Grilled beef tenderloin with tomato, capsicum, fresh herb salad, finished with a Thai dressing
Bagel with cream cheese and smoked salmon $13.50

Kingsmeade sunset blue
- Creamy cow's milk blue cheese
Chicken liver pate $17.50
- With tangelo jelly, pickles, bread, smoked chutney
Two varieties $28
Kingsmeade riversdale pecorino
- Aged sheep's’ milk pecorino
Rocket, pear and parmesan salad $8
Chai latte pannacotta $14.50
- Served with a rum pot au chocolat
Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
Braised red cabbage, apple and cinnamon $8

La Langoustine(Small/Large) $30/$48
- Lemon Sautéed Scampi, Pork Hock Risotto, Pineau Des Charentes Sabayon, Bisque Sauce.
Pommes De Terre Lyonnaises $10
- Bacon Fat Roasted Potatoes, Onion, Gipsy Bacon & Parsley.
La Crème Brulée $18
- Vanilla Crème Brulée With Opaline, Sable Crumble, Basil Mousse, Fresh Strawberries & Strawberry Balsamic Sorbet.
Le Roy(Large) $99
- Prime Cut of Beef Fillet (500-600g), Served With Sides & Sauces (For Two People)
Café Gourmand $15.5
- Selection of Sweet Delicacies Served With Your Choice Of Coffee or Dilmah Tea
Gratin De Brocolis Et Kikorangi $10
- Broccoli & Kikorangi Cheese Gratin
Ratatouille $10
- Eggplant, Capsicum, Zucchini, Onion, Garlic & Pesto Dressing.
Entremet Caramel Et Noisette $18
- Caramel Chocolate Mousse With Hazelnut & Pecan Sponge, Crunchy Praline Feuillantine, Vanilla Mascarpone Chantilly, Caramelised Hazelnut, Chocolate Crumble With Honey Roasted Pear Ice Cream .

On the Bone Op Rib Roast 400g $34.00
- Locally farmed glass fed & aged for 21 days
Salt and Pepper Squid $21.00
- w Asian Slaw & Spicy Aioli
Rosemary Red Wine Jus $2.00
Crumbed Chicken Schnitzel $27.00
- The way Mama made it
Mint Sauce $2.00
Bearnaise $2.00
Today's Catch $29.00
- Server to advise what the Sea provided
BBQ Pork Ribs $26.00
- w Asian Slaw & Shoestring Fries

Asian Green Tea Noodle Salad $9.00
- With cashew, crispy shallot, sesame seed, coconut, capsicum, cucumber, red onion and Thai lime dressing
Hapuka (Groper) $14.20
Blue Warehou $6.70
Sweet Chilli $2.00
- w/ sour cream
Marlborough Oyster and Prawn Po'Boy $12.50
- New Orleans style sandwich finished with chipotle mayo, tartare sauce, lettuce, gherkin, slaw and hot sauce
Bluenose $12.40
Kingfish $9.90
- Dark fish with a medium fat content
Gemfish $4.70

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016868

Email

mail@fidelscafe.com

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

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Fidels Cafe in Wellington Menu

Nearby Sample Menus

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

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