Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
M5 Nur Pad Nam mun hoi 10.00
- Stir fried beed with oyster sauce
-
A2 Chicken Satay 7.50
- Slices of chicken, marinated in curry powder served with peanut sauce
-
A3 Thai Fish Cakes 9.50
- Tasty Thai style deep fried fish cake served with sweet chilli dipping sauce.
-
M4 Khao-pad Moo 10.00
- Fried rice with pork and vegetable
-
M6 Chicken and Cashew nuts 10.00
- Stir- fried chicken and cashew nuts with vegetables
-
C2 Red Curry Beef 10.00
- Awesome Thai red curry with coconut milk, vegetables accompany by beef
-
C3 Panaeng Curry Tofu 10.00
- Thai thick red curry and coconut milk come with Tofu and vegetable
-
S2 Tom Kha Gai 10.00
- Chicken coconut milk soup with galangal, lemon grass, and Lime juice
- SQUID RING $0.90
- DIM SIM $0.90
- WAFFLE DOG $2.60
- STEAK ROLL $2.40
- APPLE TURNOVER $2.00
- SAUSAGES $2.60
- CRABSTICK $1.90
- FISH $3.20
- KUMARA CHIPS $5.50
- HAMBURGER $4.50
- SAUSAGE $2.50
- CHIPS HALF SCOOP $2.50
- SPRING ROLL $2.80
- BACON BURGER $5.50
-
FISH DINNER $10.00
- fish, chips, salad
- SAUCY DOG $2.70
- Crumbed chicken $5.30
- Chinese Beef(L) $10.50
- Beef with Vegetables $13.90
- Duck Fried Rice $13.90
- Battered Fish $3.30
- Pork with prawn & Chives $11.50/15p
- Pork with mix vegetables $13.90
- Pork Chow Mein $13.90
- Paua Fritter (100% real Paua) $6.80
- Golden Wok Special / Beef, Pineapple & Cashew Nuts with Oyster Sauce / Combination Seafood $15.50
-
$25 Pack $25.00
- 2 fish, 2 chips, 2 spring rolls, 2 hot dogs, 1 soft drink (1.5L)
- Beef / Chicken / Roasted Pork $13.50
- Combination $13.50
- Pork, Garlic & Cashew Nuts with Oyster Sauce / Chicken, Mushroom & Cashew Nuts with Oyster Sauce $15.50
- Won Ton $9.50
- Prawn $15.00
- 42. FRIED WON TON $3.50/4 or $1.00/ea
- 40. STEAM PORK BUNS $4.50/2 or $2.50/ea
- 12. Braised Pork with Tofu Skin $14.50
- 22. Roast Pork $31 Per Kg $16-500g
-
10. VEGETARIAN OYSTER NOODLES/RICE $11.50
- Bokchoy, Spring onion, Onion, Cauliflower, Carrot, Broccoli and Tofu
- 5. Fish Fillets in Hot Chili Oil $14.50
-
12. BUTTER CHICKEN noodles/rice $11.50
- Bokchoy, Spring onion, Onion, Carrot and Chicken
- 11. Wan Tan Hor $11.50
- Eggplant parmigiana $9.50
-
Porchetta-style pork loin $49.00
- Thursday from 5pm. orders recommended
- Rotisserie chicken
- Chicken and peanut noodle salad $9.00
- -Gold cardholder $13.00
- Seasonal side salads S$7 / L$12
- Chicken gravy $5.00
-
Lamb shoulder $39.00
- Sunday from 1pm. orders recommended
- CHICKEN SATAY $10.50
- CHIPS (SCOOP) $2.60
- FISH $4.30
- 1/2 CHICKEN $9.50
- FISH $2.60
- STEAK FRIED RICE $10.50
- 1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
- VEGETABLE CURRY $9.50
- Goose Shack Cut Chips with Lemon Mayo $7.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
- Cashew Nuts $4.00
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
-
Specials $20.00
- Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
- Pistachio Nuts $4.50
-
Kimchi Cheese Donburi $14
- Korean Kimchi with cheese toppings on top of the rice served with salad and Miso soup
-
Teriyaki Chicken Noodle $13
- Pan fried chicken with Teriyaki noodle served with Miso soup
- Teriyaki Fish Donburi $13
-
Teriyaki Tofu Bento - Vegetarian $16
- Pan fried Teriyaki tofu served with Tempura, Sushi, salad, rice and Miso soup
-
Soft Shell Crab $11
- Deep fried soft shell crab
-
Lotus Root - Vegetarian $6
- Sliced and deep fried lotus root
-
Sashimi Donburi $14
- Fresh Salmon with Avocado and salad on top of the rice served with Miso soup
-
Spicy Tofu - Vegetarian $7
- Pan fried tofu with Teriyaki spicy sauce
- GARDEN GREEN SALAD $6.00
-
LA SELECTION DE PAIN $10.00
- a selection of warm bread, served with homemade sea salt butter, Modena balsamic vinegar and matured extra virgin olive oil
-
DUCK FAT SAUTEED POTATOES $9.00
- served with truffle oil mayonnaise
-
LAS SIETE DE CHARCUTERIE small$24.00/large$45.00
- selection of cured gourmet meats served with seasonal homemade condiments our own duck liver parfait, and warm bread fresh out of the oven
-
L'OEUF POCHE $18.00
- poached eggs served on baby spinach mushrooms and sweet cherry tomatoes topped with a Dijon and kawakawa leaf hollandaise
-
LE PLATEAU DE FROMAGES small$19.00/large$35.00
- selections of French cheese served with seasonal homemade condiments and warm bread fresh out of the oven
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
- Extra egg $3.00
- Add anchovies $3.00
- Cold smoked salmon $6.00
-
Kids schnitz $12.80
- crumbed beef with chips and tomato sauce
-
Bacon and egg $7.80
- bacon and a free range egg on toast
-
Barry the baptist $22.50
- smoked salmon, cream cheese, capers, red onion, joe’s tomato sauce and mozzarella
-
Oriental joe $21.80
- tender slices of beef fillet marinated in soy, chilli and garlic with salad greens, fresh herbs, cucumber, red onion, cherry tomatoes and a sweet chilli, lime and ginger dressing topped with crispy noodles
-
Crumbed lamb medallions $25.80
- lamb rump medallions crumbed in a parmesan panko crust, joe’s green salad, pea mash and fresh mint butter
- Spinach $4.80
-
Tom Yum Soup $12.50
- Hot and sour soup with choice of chicken or tofu
-
Angel Wings $10.00
- Chicken wings stuffed with minced pork, vermicelli rice noodle and vegetables
-
Lak Sa $12.50
- Choice of chicken, beef or pork
-
Roti + Curry / Peanut Sauce $5.00
- Roti with choice of peanut or yellow curry sauce
-
Thai Noodle Soup $12.50
- Thai soup with choice of chicken, beef or pork
-
Mussamun Curry $12.50
- Mussamun curry with choice of chicken, beef or pork
-
Pad Preow Wan $12.50
- Stir-fried sweet and sour with choice of chicken, bee or pork
-
Spring Rolls $6.00
- Deep fried spring rolls
-
Tandoori Chicken Half $13.00
- King of tandoori kebab. Chicken on the bone marinated with ground spices, garlic, ginger and yoghurt.
-
Chicken Biryani $17.00
- Basmati rice cooked with chicken pieces and spices, served with raita and pappadom.
-
Seekh Kebab $9.50
- Minced lamb rolls mixed with spices and cooked in a tandoor.
-
Beef Madras $16.50
- Boneless beef pieces cooked with coconut cream in south Indian style.
-
Lamb Korma $16.50
- Boneless pieces of lamb cooked with a cashew nut gravy.
-
Lamb Jalfrezi $18.00
- Lamb pieces cooked with seasonal vegetables and ground spices.
-
Paneer Tikka Masala $16.00
- Home made cottage cheese pieces cooked with onion, tomatoes and ground spices.
-
Reshmi Kebab $9.50
- Minced chicken rolls, mixed with spices and cooked in a tandoor.
- Avocado or mushroom $3.00
- Choose from: bacon or kransky $4.00
-
Garlic Mushrooms $12.50
- w toast
- Scrambled Eggs & Bacon on Toast N/A
-
Omelette $15.00
- w two fillings, choose from: bacon, cheese, salmon, mushroom, onion, spinach or tomato
-
Steak Sandwich $19.50
- w onion & mushroom, topped w Bearnaise Sauce, served w fries & salad
-
The Classic Satay Chicken Burger $17.00
- served on a garlic oil brushed focaccia bun w fries & aioli
- Smoked Salmon Bruschetta $16.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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