Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- grand $11.40
- grand $11.40
- petite $8.40
- grand $12.90
- petite $12.40
-
Tempura Chicken Nibbles $7.90
- Choose your dip
- petite $10.40
-
Big Squeaky
- Seared organic halloumi w/ caramelised onions, tangy coriander and lime mayo, salad and relish
- Pork $11.00/$10.20
- Roast pork $11.00/$10.20
- Prawn $14.50/$13.50
- Classic Chicken Burger $5.50
- Combination $13.00/$12.00
- Bay's chicken special $14.50/$13.50
- Prawn $14.50/$13.50
- Crab Stick $1.90
- Angus beef carpaccio, crispy egg, local blue cheese, watercress. caramelised onions $24.00
-
Le magnifique breakfast $39.00
- Our continental buffet with the inclusion of 1 selection from our a la carte menu
- Golden kumara crumble, almond crusted mozzarella, aubergine, porcini cream $37.00
- Mushroom cappuccino, light portobello mousse, mushroom biscotti $23.00
-
Eggs florentine (GF) $20.00
- 2 poached eggs on an english muffin with wilted spinach and hollandaise sauce
- Wood roasted merino spare ribs, black garlic, mustard $17.00
- Honey-glazed rotisserie poussin, leek & cos fricassee, rocket & bacon risotto $42.00
- Smooth chicken liver parfait, granny smith, vanilla, cider gel, brioche $25.00
- Alfonsino $9.5
- Sweet Chilli $1.5
-
Whitebait fritter $11
- Whitebait fritter served on buttered white bread andseerved with lemon
- Butterfish $10.9
- Grilled with Garlic Butter N/A
-
Mushy peas 3
- witjh Lemon, mint and Italian parsley
-
Black Tiger Prawns $3.5 each
- Grilled with garlic herb butter
- Cranberry $1.5
- 6 Onion Rings $3.50
- Egg $1.50
- Squid Ring-Calamari $1.00
- (Combos includes Chips & 420ml Drink)
- Sweet & Sour Chick w/Rice $12.50
- Curry Roll-Beef $2.80
- Egg Burger-w/meat Patty $6.50/$11.00
- Spring Roll-Vegetable $2.80
- Bacon $5.00
-
Scopa Vegetariano $21.00
- two eggs, roasted potatoes, mushrooms, tomatoes, avocado
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Casareccia $15.00/ $25.00
- prawns, scallops, chilli, garlic, bottarga
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Beetroot carpaccio $15.00
- ricotta salata, walnuts, honey, micro greens
-
Granola $9.50
- stone fruit compote, honey, yogurt
-
Gnocchi $24.00
- vine tomatoes, zucchini, rocket, basil, parmesan
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Breakfast Bruschetta $12.00
- avocado, tomatoes, basil, Italian loaf
-
Buttermilk panna cotta $12.00
- grapefruit, gingernut
- Steak & Tomatoes $14.90
- Pork Cashews, Pineapple $14.90
- Cheese $4.70
- Pork & Pineapple $14.90
- Chicken & Cashew Nuts $14.90
- Roast Pork & Bean Sprouts in Oyster Sauce $14.90
- Fish $5.90
- Squid & Black Bean Sauce $16.50
- Saltimbocca Meatballs , Celeriac Puree
-
Kasnock´N $18.50
- Mac & Cheese, Austrian style, green salad
-
Brooklyn Max´ $18.50
- toasted light Rye Breakfast Sandwich with Emmental Cheese. Beetroot, Leg Ham. fried Eggs & fresh Chives
-
European Style Creamy Spinach $16.50
- Topped with poached Eggs & a side of roast Potatoes
- Bread to accompany $2.5 per serve.
- Mushroom Skewer , Crostini & Coriander Yoghurt
-
Avocado, Feta, Mint Mash & Poached Eggs $16.00
- On Rye Sourdough
- Choose your own selection of charcuterie, cheese & antipasti from the deli cabinet priced accordingly.
- Aloo Saag - Potatoes simmered in a spinach gravy. $8.50 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Masala Otthappam - Gluten free thick rice flour pancake, stuffed with capsicums, tomatoes and onions served with Coconut chutney and sambar. $8.00
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Chicken Vindaloo - Chicken cubes cooked in a spicy hot sauce. For people with a taste for a burning hot curry! $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Dal Masala - Lentils simmered in a masala sauce with garlic and cumin. $8.50 (Served with one Naan and serving of rice)
- Combination Seafood & Vegetables $11.00
- Chicken Black Bean Sauce $9.50
- Shrimp $9.50
- Prawn Seasoned Vegetables $11.00
- Lemon Chicken $10.00
- Sweet and Sour Pork $10.00
- Spring Roll each $2.00
- Chicken Oyster Sauce& Vegetables $9.50
-
Taramasalata $14.00
- flat bread
-
Ravioli S $18 L $26
- house made ricotta, spinach, mushroom, brown butter and garlic crumb
- Sesame slaw $7.00
-
Wellington Sourdough $4.50 per person
- house-churned butter (made at Whitebait restaurant)
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House Pot Pie $26.00
- leaf salad
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Risotto S $20 L $28
- free range chicken sausage, mushroom
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Tinned Citron Connetable Sardines $16.00
- radish, grilled bread
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House Made Lamb Sausages $30.00
- fire roasted peppers, tomatoes, olives
- -Prawns or Scallops $32.00
- -Combination Seafood $30.00
- ●For 8-10 people $38 per person
- All stir frys are served with mixed seasonal vegetable
- -Dessert Ice cream with mixed fruits
- Stir Fried Mixed Chilli Peppers with a choice of Beef, Chicken or Pork $20.00
- -Chicken $22.00
- Steamed Chicken with Ginger, Spring Onions and Chilli H $24 / W $46
- Small Salad $4.90
- Spaghetti Al Ragu Bolognese $19.5
-
Lasagna al ragu Bolognese $19.7
- Made in a traditional Napolitan style
-
Fettuccine Puttanesca $19.9
- Capers, mixed olives, oregano, chilli and tomato sauce (v)
-
Tortellini Ham $20.5
- Homemade pasta with shoulder ham, cream and mushroom sauce
-
Tiramisu $12.90
- Tiramisu or 'pick me up', is our way of ending the perfect meal. We only use our family recipe that has not changed for generations
-
Garlic Mushrooms $14.5
- Our decades' old recipe, a favourite with 'almost' everyone!
- Medium Salad $9.50
-
Market fish 33.5
- Served with your choice of one of the following: -pancetta & bacon cassoulet / steamed clam bouillabaisse / toasted olive & fennel focaccia / saffron rouille
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
-
Rocket Salad 8
- pear / Manchego / Santagata extra virgin olive oil / balsamic reduction
-
Iceberg wedge 6
- vine tomatoes / cucumber / egg / buttermilk / ranch dressing
-
Market fish 33.5
- Served with your choice of one of the following:French peas & mussels - peas / bacon /snow peas / iceberg lettuce / steamed Marlborough mussels / wholegrain mash / preserved lemon / garlic & parsely cream
-
Shed 5 fish & chips 28
- battered market fish fillets / triple cooked chips / house tartare / tomato relish / ice berg wedge / vine tomatoes / cucumber / egg / buttermilk ranch dressing
- Duo of cheese 20
-
Caesar salad entree16.5/main26
- cos lettuce / bacon / garlic croutons / panko crumbed egg / Parmigiano Reggiano / Caesar aioli / Ortiz anchovies
- Spinach & Egg Sandwich $4.50
- Hash brown, bacon, toast, baked beans or spaghetti $3.00
- Avocado (seasonal) or Tomato $ 2.00
-
Muesli $7.80
- Served with yoghurt or milk and a side of fruit.
- Tuna & Cucumber Sandwich $2.00
- Ham, Cheese & Tomato Croissant $6.50
-
Toast $5.50
- Two Slices of white or grain toast, Served with Butter and preservatives (Marmite, Peanut Butter, Honey, Strawberry jam or marmalade).
- Ham & Egg Sandwich $5.50
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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