Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

  • add scallops $34
  • Crispy squid $17
    • salt + pepper spice, cucumber yoghurt, coriander, green chilli
  • Farmer’s market beets $19
    • aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
  • Sweet corn fritters $17
    • cultured cream, avocado, smoky pancetta, jalapenos
  • Yellowfin tuna $22
    • Caesar salad, slow egg, Parmesan, croutons, classic dressing
  • Market catch m/p
    • forever evolving
  • Truffle fries $10
  • Market fish sandwich $24
    • kimchi aioli, Asian slaw, pickled cucumber
  • Greek Salad $9
    • Tomato,feta, cucumber, olive, red onion, mint and parsley
  • Fish Balls 2
    • Steamed fish with fresh thyme, coriander and potato and panko crumbed
  • Curly $6
  • Yellow fin Tuna $12.7
  • Tarakihi $9
  • Blue cod $16.9
  • Tarakihi 8
    • Medium white fish
  • Vegan Burger $12
    • Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
  • Chicken Curry with rice and roti $12.50
  • Hot Dog $2.80
  • LEMON CHICKEN w/Rice $13.50
  • 6 Wontons $4.50
  • Roast Pork $12.50
  • 6 Cocktail Spring Rolls-Vegetable $3.50
  • Chicken $12.50
  • 6 Onion Rings $3.50
  • Octopus 2pcs $6
    • raw octopus sushi
  • Grilled Eel 2pcs $6
    • grilled eel sushi topped with teriyaki sauce
  • Grilled Salmon 2pcs $6
    • grilled salmon nigiri topped with teriyaki sauce
  • Vegetable Maki 8pcs $12.50
  • Chicken Avocado Maki 8pcs $12.50
  • Salmon Avocado Maki 8pcs $13.50
  • Chicken Avocado Maki 6pcs $10.50
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Four cheeses pizza with rocket, pear and walnuts $16.00
  • Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
  • Smoked fish omelette, palm sugar, chilli caramel $17.00
  • Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
  • Add a fried egg $10.50
  • Pork and fennel sausage ragu with rigatoni $11.00
  • Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
  • Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
  • Avocado and tomato bagel $11.00
    • w/cream cheese, herb oil, sea salt flake and black pepper
  • Scrambled eggs on bagel $13.00
    • w/herbs, pesto. feta and tomato
  • Free range eggs on multigrain toast $9.00
    • extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
  • Multigrain or Sourdough toast $4.50
    • w/ jam
  • Crumbed kumara cakes and spicy beans $16.50
    • w/ fried egg on sourdough and roasted mushrooms
  • Mushrooms on Sourdough $14.00
    • w/ garlic. spring onion. coriander and feta
  • Halloumi sandwich $16.50
    • crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
  • Teriyaki chicken burger $16.50
    • w/brie, mayo. red onion and hash brown
  • Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
  • An egg on toast $5
  • Sliced tomato, hummus + basil toast $10
  • Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
  • Bacon & avocado bagel $12
  • Iced chocolate $5
  • Toasted fruit English muffin + jam $5
  • Gingerbread toasted w rhubarb compote & yoghurt $12
  • Vegie Breakie $15.00
    • Poached, Scrambled or Fried egg Served On Buttered Toast
  • Sausage & Eggs $14.50
    • 3Eggs,Sausage,Pesto & relish on Sourdough toast
  • French Toast $14.00
    • French toast served with bacon and banana drizzled with maple syrup
  • -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Creamy Mushroom $13.00
    • Mushroom in creamy sauce served on toast
  • -Large $6.00
  • -Extra for Additional fillings. $2.00
  • Butter Chicken $14.50
    • Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
  • Lamb Korma $14.50
    • Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
  • Vegetable Samosa $7.00
    • Pyramid-shape flake pastry stuffed with vegetable & deep fried
  • Chicken & Spinach $16.50
    • Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
  • Chicken & Eggplant $16.50
    • Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
  • Chicken Saag $14.50
    • Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
  • Mango Chicken $14.50
    • Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
  • Onion Potato Naan $4.50
  • Castro's blue cheese & peanut wontons $14.00
    • with berry coulis
  • Seven spice tofu $10.00
    • with sea salt, sesame & chili soy sauce
  • Udon noodles $6.00
    • with sweet garlic soy
  • Orange & pistachio salad $16.00
    • with mint, coriander & chili
  • Mushroom & leek dumplings $15.00
    • with bamboo & peanuts
  • Jasmine rice $2.00
  • Free range pork & shiitake mushroom dumplings $15.00
    • with red raspberry vinergar
  • Free range chicken satay $17.00
    • with cucumber sticks & spicy peanut
  • OMELETTE BOURGEOISE $19.00
    • French goats cheese and Bayonne ham
  • SALMON TARTARE GF $22.00
    • Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
  • OMELETTE BOURGEOISE $19.00
    • Button brown mushroom and fresh garden herbs V
  • Mushroom $5.00
  • Warmed baguette $3.50
  • SALADE DE LEGUMES GF $17.00
    • a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
  • BRUSCHETTA DE L'ETE $17.00
    • buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
  • PORK BELLY $13.50
    • slow cooked pork belly served with a horseradish mayonnaise
  • albóndigas con ñoquis $27.00
    • pork & beef meatballs with house made gnocchi
  • lentejas guisadas con pescado $33.00
    • fish of the day with lentils stew
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • bufalina $27.00
    • red base, rocket, cherry tomatoes, buffalo mozzarella
  • margherita $19.00
    • the classic
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
  • fries $7.00
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • pizza g* add 3 for gluten free base
  • lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
  • chips, ketchup, aioli g d v $8.00
  • roasted lamb meatballs, potatoes, capers, raisins g $12.00
  • smoked chicken, streaky bacon, red onion, chipotle $20.00
  • olives, orange zest, fennel seed v g d $8.00
  • (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
  • cauliflower, raisins, couscous, vindaloo béchamel v $24.00
  • -Lg $29.00
  • Home-made garlic bread $7.00
  • -Med $23.00
  • Collie
    • Bacon, pineapple, spring onion & tomato
  • Water hound
    • Smoked salmon, capers, red onion & seared prawns
  • -Together with 2 glasses of riesling $32.00
  • Bulldog
    • Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
  • Pasta of the day $20.00
    • Please ask waitstaff for the pasta of the day or see blackboard for specials
  • Big Breakfast $14.00
    • Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
  • Bacon, Egg & Cheese Croissant $8.00
  • Chicken Drumstick $2.00
  • 2 Eggs on Toast $5.00
  • Fillings $1.50
    • Baked Beans
  • Large Chips $3.50
  • Mushroom & Egg on Toast $8.00
  • Ham, Egg & Cheese Croissant $8.00
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand