Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- add scallops $34
-
Crispy squid $17
- salt + pepper spice, cucumber yoghurt, coriander, green chilli
-
Farmer’s market beets $19
- aged balsamic, local goats feta, pumpkin seeds, hazelnuts*
-
Sweet corn fritters $17
- cultured cream, avocado, smoky pancetta, jalapenos
-
Yellowfin tuna $22
- Caesar salad, slow egg, Parmesan, croutons, classic dressing
-
Market catch m/p
- forever evolving
- Truffle fries $10
-
Market fish sandwich $24
- kimchi aioli, Asian slaw, pickled cucumber
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Greek Salad $9
- Tomato,feta, cucumber, olive, red onion, mint and parsley
-
Fish Balls 2
- Steamed fish with fresh thyme, coriander and potato and panko crumbed
- Curly $6
- Yellow fin Tuna $12.7
- Tarakihi $9
- Blue cod $16.9
-
Tarakihi 8
- Medium white fish
-
Vegan Burger $12
- Guinoa, vegetable and chicke pea patty, guacamole, lettuce, tomato, red onion, and beet root relish
- Chicken Curry with rice and roti $12.50
- Hot Dog $2.80
- LEMON CHICKEN w/Rice $13.50
- 6 Wontons $4.50
- Roast Pork $12.50
- 6 Cocktail Spring Rolls-Vegetable $3.50
- Chicken $12.50
- 6 Onion Rings $3.50
-
Octopus 2pcs $6
- raw octopus sushi
-
Grilled Eel 2pcs $6
- grilled eel sushi topped with teriyaki sauce
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Grilled Salmon 2pcs $6
- grilled salmon nigiri topped with teriyaki sauce
- Vegetable Maki 8pcs $12.50
- Chicken Avocado Maki 8pcs $12.50
- Salmon Avocado Maki 8pcs $13.50
- Chicken Avocado Maki 6pcs $10.50
-
Tuna Salad $18.50
- seared tuna slices, salsa dressing, wakame
- Four cheeses pizza with rocket, pear and walnuts $16.00
- Pickled white anchovies, chives and tomatoes on a toasted baguette $17.00
- Smoked fish omelette, palm sugar, chilli caramel $17.00
- Affogato, with vanilla bean gelato, espresso shot with homemade biscotti $7.50
- Add a fried egg $10.50
- Pork and fennel sausage ragu with rigatoni $11.00
- Greek yoghurt mousse, thyme honey, poached figs and granola crumble $12.00
- Gelato - Vanilla bean or flavour of the day - 1 scoop $2.50
-
Avocado and tomato bagel $11.00
- w/cream cheese, herb oil, sea salt flake and black pepper
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Scrambled eggs on bagel $13.00
- w/herbs, pesto. feta and tomato
-
Free range eggs on multigrain toast $9.00
- extras/bacon sausages $4.50 each, hash brown, mushrooms $4.00 each
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Multigrain or Sourdough toast $4.50
- w/ jam
-
Crumbed kumara cakes and spicy beans $16.50
- w/ fried egg on sourdough and roasted mushrooms
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Mushrooms on Sourdough $14.00
- w/ garlic. spring onion. coriander and feta
-
Halloumi sandwich $16.50
- crumbed halloumi with sesame coleslaw, beetroot relish, and Turkish bread
-
Teriyaki chicken burger $16.50
- w/brie, mayo. red onion and hash brown
- Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
- An egg on toast $5
- Sliced tomato, hummus + basil toast $10
- Blueberry Bircher muesli w apple, organic yoghurt & brazil nuts $10
- Bacon & avocado bagel $12
- Iced chocolate $5
- Toasted fruit English muffin + jam $5
- Gingerbread toasted w rhubarb compote & yoghurt $12
-
Vegie Breakie $15.00
- Poached, Scrambled or Fried egg Served On Buttered Toast
-
Sausage & Eggs $14.50
- 3Eggs,Sausage,Pesto & relish on Sourdough toast
-
French Toast $14.00
- French toast served with bacon and banana drizzled with maple syrup
- -Option: Multigrain/White/Sourdough served with spinach. Hash Brown, Baked beans. Sauteed mushrooms and balsamic tomato
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Scrambled Egg M ushroom $10.00
- Scrambled egg Served On toasts with marinated mushroom on side
-
Creamy Mushroom $13.00
- Mushroom in creamy sauce served on toast
- -Large $6.00
- -Extra for Additional fillings. $2.00
-
Butter Chicken $14.50
- Boneless chicken pieces in a cream and tomato gravy, with a touch of our special Balti spices
-
Lamb Korma $14.50
- Lamb in very mild and rich gravy with cashew paste, cream with a touch of spices.
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Vegetable Samosa $7.00
- Pyramid-shape flake pastry stuffed with vegetable & deep fried
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Chicken & Spinach $16.50
- Boneless chicken tikkas cooked in a medium spicy balti sauce with sliced spinach and fresh herbs and spices.
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Chicken & Eggplant $16.50
- Boneless chicken tikka cooked with chunky eggplant in a medium Balti sauce with tomato and fresh Balti herbs and spices.
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Chicken Saag $14.50
- Tandoori chicken tikka (boneless) cooked in fresh spinach with tomato, garlic, ginger and ground spices.
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Mango Chicken $14.50
- Boneless chicken pieces cooked in a delicious mango flavoured cream sauce with a touch of Balti spices.
- Onion Potato Naan $4.50
-
Castro's blue cheese & peanut wontons $14.00
- with berry coulis
-
Seven spice tofu $10.00
- with sea salt, sesame & chili soy sauce
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Udon noodles $6.00
- with sweet garlic soy
-
Orange & pistachio salad $16.00
- with mint, coriander & chili
-
Mushroom & leek dumplings $15.00
- with bamboo & peanuts
- Jasmine rice $2.00
-
Free range pork & shiitake mushroom dumplings $15.00
- with red raspberry vinergar
-
Free range chicken satay $17.00
- with cucumber sticks & spicy peanut
-
OMELETTE BOURGEOISE $19.00
- French goats cheese and Bayonne ham
-
SALMON TARTARE GF $22.00
- Salmon Tartare Diced salmon fillet seasoned with fresh herbs served with horseradish creme fraiche
-
OMELETTE BOURGEOISE $19.00
- Button brown mushroom and fresh garden herbs V
- Mushroom $5.00
- Warmed baguette $3.50
-
SALADE DE LEGUMES GF $17.00
- a symphony of steamed broccolini zucchini, cauliflower green beans carrots, beetroot, baby leek, cherry tomatoes, snow peas, baby fennel radish baby corn and white beans topped with a French chive dressing
-
BRUSCHETTA DE L'ETE $17.00
- buckwheat bruschetta served with tomatoes infused with fine olive oil, fresh basil and buffalo mozzarella, drizzled with Modena balsamic vinegar
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PORK BELLY $13.50
- slow cooked pork belly served with a horseradish mayonnaise
-
albóndigas con ñoquis $27.00
- pork & beef meatballs with house made gnocchi
-
lentejas guisadas con pescado $33.00
- fish of the day with lentils stew
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-
bufalina $27.00
- red base, rocket, cherry tomatoes, buffalo mozzarella
-
margherita $19.00
- the classic
-
provoleta $17.00
- grilled provolone dolce & prosciutto
- fries $7.00
-
chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
- pizza g* add 3 for gluten free base
- lamb rump, mozzarella gnocchi, smoked tomato, basil $28.00
- chips, ketchup, aioli g d v $8.00
- roasted lamb meatballs, potatoes, capers, raisins g $12.00
- smoked chicken, streaky bacon, red onion, chipotle $20.00
- olives, orange zest, fennel seed v g d $8.00
- (g) gluten free, (g*) ask for gluten free bread, (d) dairy free, (v) vegetarian
- cauliflower, raisins, couscous, vindaloo béchamel v $24.00
- -Lg $29.00
- Home-made garlic bread $7.00
- -Med $23.00
-
Collie
- Bacon, pineapple, spring onion & tomato
-
Water hound
- Smoked salmon, capers, red onion & seared prawns
- -Together with 2 glasses of riesling $32.00
-
Bulldog
- Seared beef, mushrooms caramelised onion, red capsicum & bearnaise sauce
-
Pasta of the day $20.00
- Please ask waitstaff for the pasta of the day or see blackboard for specials
-
Big Breakfast $14.00
- Bacon, Eggs, Sausages, Hash Brown, Grilled Tomato & Mushrooms
- Bacon, Egg & Cheese Croissant $8.00
- Chicken Drumstick $2.00
- 2 Eggs on Toast $5.00
-
Fillings $1.50
- Baked Beans
- Large Chips $3.50
- Mushroom & Egg on Toast $8.00
- Ham, Egg & Cheese Croissant $8.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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