Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
-
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
-
Sago $8.00
- Sago pudding, ginger + coconut broth, kiwifruit
-
Tofu + Kimchi Dumplings [VE] $10.00
- Pan fried, tofu, house kimchi (4)
-
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
-
Go’S Fried Rice [VE,GF] $11.00
- Edamame, mushroom, anise + tomato jam, truffle oil
-
Wok Fried Brussel Sprouts [VE,GF] $7.00
- Momofuku inspired, caramelised, chilli
- All gua bao are gluten + dairy free when served in lettuce cup
- Hot Chocolate $5.00
- Latte $4.00
- Chilli bean nachos served with salsa, guacamole, sour cream and cheese $12.00
- Beef burger with melted cheese, aioli and mixed salad greens in a homemade rustic burger bun served with hand cut fries and aioli $16.00
- Eggs Benedict served with bacon and hollandaise on home-made toast $17.00
- Chilli and garlic king tiger prawns pan fried in chilli, garlic and lime sauce $18.50
- Americano $4.00
- Catch of the day to be advised $POA
- Steamed rice $1.50
-
Shao Ping Mongolian Bread $0.50
- complimentary 2 pieces per head
- Visit The Genghis Khan any day of the week! Our hours are as follows: We cook from: 6:00pm - 10:30pm Dinner On Sundays: 6:00pm - 9:30pm Dinner
- Strawberries & Ice Cream (seasonal) $7
- Cashew Nuts $8
- Minced Pork & Shrimp Parcels $8
- Deep-Fried Ice Cream $7
- Curry Puffs $8
- Braised Pork Cassoulet, Chorizo, Tomato, Better Beans & Sourdough - Add Two Poached Eggs $4.00 $16.00
- Banoffee parfait w salted caramel, peanuts, chocolate brownie & ganache $13.00
-
Coenes Cookout $24.00
- Potato Rosti, Bacon, Tomato, Poached Eggs, Black Pudding, Roasted Mushroom w Smoked Tomato Relish & Toasted Sourdough
- Roasted Cauliflower Salad w Cranberries, Almonds, Herbs, Chili, Coconut $17.00
- Warm New Season Asparagus, Edamame Beans, Parmesan & Lemon $12.00
- Herb & Parmesan Crumbed Chicken w Fennel & Lemon Salad, Garlic Mayo $18.00
- For Two $22.00
- For One $14.00
- DIM SIM $1.20
- CHICKEN $12.50
- STEAK SATAY SAUCE $11.00
- CHICKEN MUSHROOM $11.00
- SEAFOOD CHILLI SAUCE $12.50
- WONTON NOODLES BBQ PORK $7.00
- CHICKEN CORN $7.00
- PINEAPPLE, EGG, TOMATO $1.00
- Prawn $15.00
- Beef / Chicken / Roasted Pork $12.00
-
$8.50 Pack $8.50
- 1 fish,1 chips, 1 potato fritter, 1 soft drink (Can)
- Prawn $14.50
- Shrimp $13.00
- -Meat Patty or Bacon $2.40
- Beef / Chicken / Roasted Pork $13.50
-
$14 Pack $14.00
- 2 crumbed fish, 1 chips, 1 tartar sauce, 1/2 lemon
- Eggs your way with streaky bacon & hollandaise sauce $12.00
- Fennel roasted Sicilian olives $8.00
- Buttermilk fried chicken pieces with chipotle mayo $15.00
-
Fish n’ Chips $22.00
- - Panko Crumbed Market Fish With Slaw, Fries & Tartare
- All of our eggs, chicken and pork are free range
- Creme brulee with pistachio biscotti & pressed rhubarb $10.00
- All of our burgers are served on a house made bun. Add shoestring fries $4.00
- The Tasting Room spicy cheese fondue with grilled toast $15.00
-
Crisps $6.00
- Sea salt, salt & vinegar, BBQ
-
Little Treats $4.00
- Roasted Peanuts, Lollies
-
Anti Pasto Platter $38.00
- Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
-
Bruschetta $10.00
- Fresh tomato, red onion and basil topped with parmesan and rocket
-
Peperoni $28.00
- Spicy Italian sausage with garlic, chilli & capsicum.
-
Margherita $28.00
- Classic Italian with mozzarella, bacconcini & fresh basil
-
Chicken $28.00
- Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
-
Fries $9.00
- Aioli + 50c (Available until kitchen close)
-
Crispy Pork Belly $28
- w Caramelised Apple, Pumpkin Puree, Braised Cabbage & Jus
-
200g Grass Fed Sirloin $29
- w Garlic Prawns, Sautéed Spinach, Béarnaise & Jus
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Drunken Affogato $12
- w Vanilla Ice Cream, Espresso, Kahlua or Baileys
-
Steamed Seafood $15
- w Riesling, Celery, Garlic & Fresh Herb Broth
-
Seared Beef Salad $18
- w Roasted Red Onion, Wholegrain Mustard, Pickled Cauliflower & Almond
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Chocolate Mousse $10
- w Preserved Cherries
-
Smoked Beetroot $14
- w Horseradish Cream & Toasted Almond
-
Mixed Olives $7
- Marinated
- Steak Sandwich with fries $19.50
- Pulled Pork & Chipotle Aioli $12
- Fries w Aioli $7
-
On Toast $13.50
- Balsamic Mushrooms
- Chicken Burger & Apricot Chutney $12
- Eggs Benedict w Salmon $19.50
- French Toast w Banana & Syrup $14.50
-
On Toast $8
- F/R Eggs
- Creamy Mushrooms & Herb Penne Pasta with Salad $10.00
- Corn, Bacon & Spinach Fritters with Sour Cream, Salad & Wedges $10.00
- Vegetarian Fritters with Tomato Salsa, Wedges & Salad (DF)(GF) $10.00
- Curried Sausages with Peas & Mashed Potato $10.00
- Grilled Open Sandwich with Onions, Tomato & Edam, Salad & Wedges $10.00
- Crumbed Chicken with Wedges $7.50
- GF = Gluten Free / DF= Dairy Free
- Crumbed Fish Pieces with Wedges $7.50
- Smoked poached pears, candied bacon, walnuts and maple syrup $8.00
- Salmon, cucumber, homemade yoghurt with lemon and mint $8.00
- Smoked salmon with white anchovy caper sauce and pickles $14.00
- Nutella (banana optional) $4.50
- Sake apricots, butterscotch sauce, whipped cream and sliced almonds $7.50
- Brandied Cherries - topped with chocolate ganache, whipped cream and sliced almonds $8.00
- Onion relish, rocket and soft cheese $7.50
- Jam, Brie and walnuts $7.50
- 3 courses $45
-
Josper braised day boat fish N/A
- with local crab, sea vegetables and its own sauce
-
West coast whitebait omelette N/A
- with oyster veloute and fine herbs
-
Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
-
Josper roasted asparagus N/A
- with dill and mint emulsion
-
Squid roasted over charcoal N/A
- with venison boudin noir, gremolata and sauce nero
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
-
Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
- STEAM PORK BUN $3.00
- STEAM RED BEAN PASTE BUN $2.50
-
BBQ SQUID $10.00
- with steam rice
-
CLASSIC PORK BAO $6.50
- braised pork belly, pickled mustard, coriander, crushed peanuts
- STEAM BEEF & MUSHROOM BUN $4.00
- BBQ SQUID $7.00
-
Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
- Mixed $10.00
-
Musgo Of chicken $24.00
- Chef's speciality of tender chicken breast stuffed with a tasty mixture of eggplant, zucchini, capsicum and onion, braised in white wine with garlic and roasted sesame seed, served with rice, salad hummus, tabouli and pita bread.
- Chicken $5.00
- Zucchini a carrot $8.50
-
Baklava $7.50
- Baked filo pastry stuffed with pistachio and walnuts, served with fresh cream and honey sauce.
-
Taza $20.00
- Marinated chicken breast braised in white wine, served in a creamy sauce with sesame seeds, rice, salad, hummus, tabouli and pita bread
-
Baba ganoush $7.50
- Tasty chargrilled eggplant blended with yoghurt, tahini, garlic and parsley
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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