Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
Murphy's Stew
- Chunky Beef and vegetables cooked in a traditional Murphy's Stout stew
- Irish Style Fish Cakes
-
Mary Mary Quite Contrary Veggie Lovers $19.50
- Tomato, spinach, olive, blue vein, capsicums and caramelised onions
-
Nachos
- all topped with melted cheese, guacamole & sour cream Chilli Beef or Chilli bean mix $16.50
-
Bacon & Egg Pie $15.50
- An oldie but a goodie
-
Vegetarian Lasagne & Salad
- Spinach lasagne filled sun dried tomatoes, ricotta cheese, pumpkin and pine nuts served with salad and fries
-
Fries $8.50
- Hand cut fries with tomato sauce on side
-
Thursday Fish 'n' Chips & Lager Night $17.50
- Beer battered fish 'n' chips and a handle of Export Gold or a glass of house SavBlanc
- Agnello: lamb
- Antipastino misto $17.00
- Bucatini vongole & bottarga $21.00
- Tortino di cavolfiore $11.00
- "Bistecca alla Fiorentina" (800-900 gr)(Served rare, 30 min. waiting) $60.00
- Pesce intero alla griglia $ market price
- Piccoli fritti Romani $15.00
- 1/2 Polletto alla Diavola $19.00
-
Chicken Breast $25.0
- wrapped in bacon & stuffed with feta, spinach, sundried tomatoes & pine nuts drizzled with a zesty roasted red pepper sauce & accompanied with a lettuce & warm mixed rice cake finished with a home made dressing
-
Combination Basket $9.5
- 3 chicken nuggets, 2 fish bites, 2 mini hot dogs & fries
-
Fish of the Day $21.5
- served with beer battered fries, salad or seasonal veges & home made tartare sauce & lemon
-
Rib-Eye Steak $31.5
- served with beer battered fries & salad or seasonal veges with your choice of mushroom sauce or garlic butter, cafe paris butter or plain
- Bowl of Fries $5.5
-
Sticky Date Pudding $8.5
- served with butterscotch sauce & vanilla ice-cream
-
Hawaiian Pizza $9.5
- with tomato base, ham, cheese & pineapple served with a bowl of fries
-
Chicken Nuggets $9.5
- 5 chicken nuggets & fries
-
Salmon Steak $17
- Grilled salmon steak with egg yolk sauce grilled served with mixed leaves and homemade red mayo dressing or ponzu dressing
-
Kumiage Homemade Fresh Tofu Warm $8
- This tofu is made without being rinsed in water with a deep, rich, yet sweet soy flavour
-
TUNA NIGIRI SUSHI $5.5
- 2 Pieces of nigiri Sushi
-
nasu age dashi $12
- Deep fried egg plant in an authentic dash, broth
-
SALMON NIGIRI SUSHI $5
- 2 pieces of fresh salmon nigiri Sushi
- cucumber roll $4
-
tuna chazuke sopu $9
- A dish made by pouring dashi broth over cooked nice with Tuna
-
GYU-TATAKI NIGIRI SUSHI $5
- 2 pieces of gyu-tataki nigiri Sushi
-
Pancakes $15.00
- Bacon and banana or berry and banana with maple syrup
-
bacon hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
-
eggs midnight $15.00
- Black-bean mushroom olive patty with poached egg, hollandaise and tangy salsa. Made vegan- patty, spinach avocado and vegan mayo
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
-
Toasted sammy $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
-
$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
-
Omelette $15.00
- With your choice of three fillings
-
Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
- ROAST PORK $9.80
- SWEET CORN $1.30
- SAUSAGE $2.20
- CHIPS ONE SCOOP $3.00
- WONTONS HALF DOZEN $5.80
- BEEF $9.80
- MUSSELS HALF DOZEN $6.20
- EGG $8.50
- All burgers can come without the bun & with extra salad $18.00
- Chicken Caesar salad with egg, parmesan anchovies, bacon lardons & croutons $20.00
- Miso glazed salmon served over steamed julienne vegetables & brown rice $26.00
- - Kids serving $9.50
- Beef, saute mushroom & blue cheese mayo $18.00
- Automat chunky chips (mixed potato, pumpkin & kumara) served with garlic aioli & tomato sauce $8.50
-
Kids burger $12.00
- beef, cheese, lettuce & tomato sauce on a regular bun with fries
- Salt and Sichuan pepper squid served with lemon garlic mayo $15.00
- Salmon on Rosti w Citrus cream $15.50
- Eggs Benedict w Bacon or Spinach $16.50
- Chicken Burger & Apricot Chutney $12
-
Vege Cannery $18.50
- Eggs, Rosti, Spinach & Beans on toast
-
Wedges $9
- loaded with Relish, Cheese & Sour cream
- Pulled Pork & Chipotle Aioli $12
- Omelette of the Day $12
- Fries w Aioli $7
-
CHICKEN KATSUDON $11.90/$13.90
- crumbed chicken fillet, rice, salad, pickles, mayo + katsu sauce, ginger(regular/large)
-
TERIYAKI SALMON DON $13.90
- fresh sea run salmon, teriyaki sauce, rice, salad, mayo, ginger
-
PRAWN UDON NOODLE $11.90
- thick noodles, soup, tempura prawn, wakame, spring onion
- CRUNCHY CHICKEN ON RICE $8.90
- BROWN RICE SALMON $8.90
- 12 DUMPLINGS $9.50
- BROWN RICE COMBO $8.90
- SEAFOOD SPECIAL $6.50
-
-Dhal Makhani
- Lentils cooked with ginger, onion, tomato and coriander leaves
- Garlic Naan $3.00
-
Balti Eggplant Mushroom $15.50
- Eggplant and mushroom cooked in balti gravy
- Fries $3.50
-
Paneer Tikka $9.00
- Cubes of cottage cheese marinated in yoghurt and spices then roasted in the tandoor served with salad
-
-Bombay Aloo
- Deep fried potatoes cooked with spices
-
Seekh Kebab $10.90
- Lamb mince rolled onto a skewer and roasted in tandoor served with salad
-
-Bhuna Khumi Matter Dhaniya
- Mushroom and green peas served with dhaniya flavoured gravy
- White Bread N/A
- Thousand Island N/A
- Subway Club N/A
- Onion N/A
- Jalapenos N/A
- Cheesy Garlic Toasties N/A
- Italian Dressing N/A
- Capsicum N/A
-
Steak & Mushroom
- Whole mushrooms on top of prime Steak
- Savories $1.60
-
Curry Chicken
- Tasty chicken fillet with a mild curry and vegetables
-
Quiche
- bacon Egg Cheese and vegetales
-
Steak & cheese
- Cheese topping on prime beef Steak
-
Chicken, Cheese & Mushroom
- Diced chicken thigh with cheese, mushroom and mixed vegetables
- Large $5.20
-
Bacon & egg
- full of just bacon and whole fresh Eggs
- CHICKEN TIKKA 4 PIECES $7.50
- CHICKEN BIRYANI $10.00
- 1/2 DOZEN NUGGETS & CHIPS $5.50
- Toasted sandwiches include 2 slices and 2 fillings $3.50ea
- CRAB STICK $1.80
- ROTI $2.00
- MANGO CHICKEN Small $9.00 Large $14.00
- CHICKEN TANDOORI ROLL $8.50
-
Sticky Caramel Cake $7.00
- Served with butterscotch sauce and vanilla ice cream.
-
Fish and Chips $11.00
- Mini battered blue cod with fries, salad and tomato sauce.
-
Parmesan and Garlic Butter Fries $10.00
- Chunky fries, parmesan, garlic butter.
-
Moonlight Beef Burger $19.50
- House ground sirloin, swiss cheese, tomato, pickles, relish, aioli, lettuce, fries (cooked medium).
-
Chicken Tenders $11.00
- Succulent tenders with fries, salad and tomato sauce.
-
Farm House Cheesecake $12.00
- Berry coulis and whipped cream.
-
Meatballs $11.00
- Prime beef meatballs with house made tomato sauce on mash.
-
Lauder Lamb $28.50
- Seared medium rare rump, potato gnocchi, sage butter sauce, mint salsa verde.
- Any extra $1.00
- Bacon, egg, sausage & toast $8.50
- Chicken wing $1.50
- Omelet-beef $8.50
-
Lunch box $7.00
- 1 thigh, 1 drum & chips
- Chicken drum $2.00
- All toasted $1.00
-
Snack box $5.00
- 1 thigh & chips
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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