Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

The Larder (sample menu)
  • Risotto of paua, peas, parsley and parmesan prawns, parsley and parmesan $18.00
  • Hash Browns $6.00
  • Buttermilk crepes with poached peach, citrus yoghurt and rhubarb $15.00
  • Gremolata crumbed lambs' brains with radicchio, baby capers and tarragon $17.00
  • Confit pork belly with braised trotter, apple puree, grilled cabbage and crackling $34.00
  • Gremolata crumbed lambs' brains with pulled tripe, celeriac, nasturtium and egg $17.00
  • Twice cooked goats' cheese and gruyere souffle with truffle oil and chives $17.00
  • Sardines on toasted multigrain bread with a salad of olives, watercress, pickled shallots and capers $17.00
Johnsonville Mall Fish Supply (sample menu)
  • Hawaiian Burger $5.50
  • Potato Wedges $6.00
  • Kumara Chips $6.00
  • Crumb Fish Burger $6.00
  • Stuffed Chicken Wing $2.50
  • Bluff Oysters (in Season) $2.60
  • Crabstick (Surimi) $1.90
  • Banana Fritter $2.50
Cha (sample menu)
  • Chicken Drum Stick & Thigh Noodle Soup / Spiced Fried Chicken & Fillet Noodle Soup $12.90
  • $2 surcharge for extra vegetable
  • Deep Fried Pork Wontons (6 pieces) $7.50
  • Combination Seafood S $6 / L $11.50
  • Served with steamed rice
  • Garlic Salt & Pepper Crispy Bean Curd / Braised Various Mushrooms & Bean Curd / Deep Fried Bean Curd in Sweet & Sour Sauce $14.00
  • All noodles fried with vegetable
  • Hong Kong Style Beef Fried Wide Rice Noodle / Shanghai Fried Thick Noodle (pork & shrimp) $11.90
Hobart Takeaways (sample menu)
  • Single $2.70
  • Pineapple $1.50
  • Fish crumbed $4.00
  • Fish, hot dog, crab stick & half chips $8.00
  • Curry patty $2.50
  • Double meat $6.90
  • Curry $0.60
  • Steak $6.20
Tiger Chinese Restaurant (sample menu)
  • Chicken skin $1.50
  • Squid fillet $2.00
  • Sweet and sour pork $5.50
  • Chengdu minced noodles $12.50
  • Fried shrimp in hot spicy sauce $18.50
  • Lamb $1.50
  • Pork kidney $2.00
  • Spicy pork feet in bamboo tube $15.50
Aroy Thai Express (sample menu)
  • Garlic & Pepper Pork $12.90
    • chicken, beef or pork
  • Crispy Pork with Bok Choy $13.90
  • Crispy Noodle with Gravy Sauce (Raad Nah) $13.50
    • chicken, beef or pork
  • Phad Thai Yellow Noodle $13.50
    • chicken, beef or pork
  • Noodles
  • Steamed / Fried Chicken Noodle Soup $12.90
  • Sweet & Sour Chicken $12.90
    • chicken, beef or pork
  • Spicy Fried Noodle (spicy) $12.90
    • chicken, beef or pork
Lovelocks Sports Bar (sample menu)
  • SURRENDER TO HELL'S DAMNED GOOD AFTER-DINNER DELICACIES
  • PANDEMONIUM
    • CHICKEN, CRANBERRY SAUCE & CAMEMBERT
  • DAMNED
    • CAMEMBERT, SUN-DRIED TOMATOES, AVOCADO, CASHEW NUTS, FRESH SPINACH, MUSHROOMS & ONIONS. OPTIONAL: PINEAPPLE OR JALAPENO
  • RING OF FIRE
    • FRESH CHILLI
  • A HELLTHY OPTION $5.00
    • CHEESE + 1 TOPPING FOR ONLY
  • DOUBLE: $16.00
  • MISCHIEF
    • CHICKEN, CABANOSSI, ONIONS, GARLIC, CHILLI, TOMATOES, CAJUN HERBS & CAPSICUM. OPTIONAL: KALAMATA OLIVE. SEE CHILLI GUIDE.
  • DOUBLE 12 INCHES FEEDS 2 SOULS
Jeff Cafe (sample menu)
  • Steamed Pork Dumpling $6.00
  • Wonton Soup $8.50
  • Hot & Spicy Intestine $14.00
  • Chinese Seasonal Vegetable with Garlic $12.50
  • Combination Fried Rice or Fried Noodle $11.50
  • Vegetable with Black Bean Sauce $11.00
  • Kun Po Vegetable $11.00
  • Sichuan Mixed Vegetable (Spicy) $11.00
Athena Fish Shop (sample menu)
  • FILLET DINNER $15.00
    • battered or crumbed fillet
  • DONUT $1.80
  • JAM FILLED DONUT $2.60
  • CHICKEN DINNER $14.00
    • 1/4 chicken
  • PAUA FRITTER $2.50
  • WEDGES $4.80
  • HAMBURGER $5.00
  • BACON & EGG BURGER $6.20
Mint Cafe (sample menu)
  • POLENTA 8 CORN FRITTERS $14.50
    • Served with salsa & salad greens( add bacon, field mushrooms or spinach -each $3.00)
  • HOT BACON FOCACCIA SANDWICH $14.50
    • With lettuce, tomato and relish(add bacon, avocado or mushrooms each- $1.50)
  • ROB’S BEEF BURGER $15.50
    • Handmade beef pattie, salad greens, tomato, cheese, relish & a side of fries(add bacon, egg, pineapple, or mushrooms - each $1.50)
  • WEDGES $10.00
    • With sour cream and your choice of salsa or sweet chilli sauce(add bacon and cheese - each $3.00)
  • HERBED OMELETTE $15.50
    • Filled with spring onion, red pepper & cheese served with whole grain toast( add bacon, ham, filled mushrooms or avocado -each $3.00)
  • PIKELETS $6.00
    • With icing sugar served with jam & cream.
  • HOMEMADE SOUP $10.00
    • With toasted bread.
  • PANCAKE STACK $13.50
    • Your choice of bacon, fresh banana & lashings of maple syrup
Pranah (sample menu)
  • Bowl of fruit & yoghurt $9.00
    • a selection of fresh & poached season of feuit w greek yoghurt
  • of bread $50 extra persuce
  • Oat & walnut pancakes $13.00
    • servedw fresh banana, boysenberry sauce, maple syrup, taasted almond & greek yoghurt
  • Free range eggs $9.00
    • screambled or pached choice of sour dough or five grain, toast of option
  • Maple & nut toasted muesli $10.00
    • servedw milk, greek yoghurt & a selection of seanson al fruit
Yoshi Sushi & Bento (sample menu)
  • Fresh Spring Rolls (Shrimp & Vege Options) (GF) $6.50
  • Spicy Fresh Tuna Avocado (GF) $1.50
  • Salmon & Avocado (GF) $1.00
  • Chicken Udon $9.50
  • Aburi (Seared) Eel $2.50
  • Aburi (Seared) Salmon $2.50
  • * (V) = Vegetarian, * (GF) = Gluten Free
  • Inari (Teriyaki Tofu) (V) $1.50
Noodles thanhgiong (sample menu)
  • Tofu and vegetable on rice $14.00
  • Stir fry noodle with seafood $16.00
  • Chicken vietnamese sandwich $10.00
  • Beef vietnamese sandwich $10.00
  • Bbq pork on rice $14.00
  • Vege stir fried rice noodles $15.00
  • Rice noodle rolls $7.00
  • Vegetarian vietnamese sandwich $10.00
Franziska Seatoun (sample menu)
  • tortilla de patatas $12.00
    • potatoes & onions spanish omelette
  • pancetta $25.00
    • white base, pancetta, mushrooms, goat cheese, rosemary
  • arroz con marisco $29.00
    • paella rice, saffron, prawns, octopus, shellfish
  • choripan $12.00
    • chorizo, bread, mayo & pebre
  • chancho asado con piña y repollo $33.00
    • roasted pork ribs & pork belly with pineapple & cabbage
  • prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
  • ojo bife $45.00
    • scotch fillet, bone marrow, chimichurri
  • provoleta $17.00
    • grilled provolone dolce & prosciutto
D4 Raumati (sample menu)
  • Onion Jam $1.50
  • Cheese Cake $13
    • Made in house and served with Vanilla bean ice cream Ask your server for today’s flavour
  • -Chicken And Avocado Sandwich Gf* Df* $19
    • On ciabatta with mesclun, sundried tomato, carrot, red onion with fries
  • Eggs Benedict Gf* $17.50
    • Two free range poached eggs on an English muffin topped with hollandaise and your choice of: Bacon -- Salmon -- Spinach
  • Garlic Prawns Gf* $15
    • With mesclun salad and ciabatta.
  • Antipasto Platter For Two $
    • Selection of cold cut meats, olives, cheese, sundried tomatoes, artichokes, With matched condiments and crackers
  • Catch Of The Day Gf* Df* $29
    • Seasoned Lamb Rump with sweet potato puree, carrot, sugar snaps and cottage pie.
  • Creamy Mash $5
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

email

Email

mail@fidelscafe.com

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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