Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Hot Wings $12
- w/ ranch dressing
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Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
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Chocolate Mud Cake $8.20
- A decadent dessert served with chocolate sauce, vanilla ice cream and freshly whipped cream.
- Includes All You Can Eat from the salad boat. Served with chips, croquettes or half & half.
- Mushrooms $4.00
-
The Platter $15.95
- Crumbed mushrooms, chicken tenderloins, squid and prawns with sweet and sour dipping sauce
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Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
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Chocolate Nut Sundae $8.20
- Vanilla ice cream, chocolate sauce and nuts, topped with cream and wafers
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Hot Beef and Avocado Salad $15.95
- With crispy noodles and salad greens
- Stir Fried Flat Rice Noodle With Chicken $11.5
- Sweet Sour Crispy Pork With Rice $12.5
- Satay Beef And Vegetable With Rice $12.5
- Beef Spicy And Sour Egg Noodle/Rice Noodle Soup $12.5
- Fried Noodle with Satay Chicken On Sizzling Plate $13.5
- Mix Seafood With Oyster Sauce $13.5
- -Vegetarian $10.5
- -Beef Brisket $11.5
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Gangsta burger $13.00
- Choice of smoked chicken, bacon or marinated tofu
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Creamy garlic mushrooms $13.00
- On toast - can be vegan
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Cinnamon sugar french toast (GFA)
- Banana yoghurt and honey. Made vegan - banana berry and maple
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Egg your choice $9.00
- On toast
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Eggs your choice $11.50
- With one side
-
Scrambled tofu $13.00
- Tossed stir fried seasonal veggies with sweet chilli sauce
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
- -Cheese / Chicken $3.20
- -Veggie Yakisoba (V) $9.80
- -Soy Ramen $10.80
- -Large Serving / Second Serving $2.00
- -Rice / Miso $2.00
- -Steamed Pork Gyoza $6.00
- ●Tonkotsu Red with Chilli Oil
- ●Tonkotsu Ramen
- Roast Pork & Pineapple $14.90
- Jumbo $7.20
- Roast Pork Cashews, Mushrooms $14.90
- Pork $12.90
- Chicken & Cashews $14.90
- Roast Pork & Cashews $14.90
- Steak & Cashews $14.90
- Chinese Steak (Fillet) $18.50
- Black Angus fillet with potato, onions & roast marrow jus 35
- Roasted spuds with buttermilk cream 8
- Hot doughboy with lemon curd & blueberry sauce 2
- Market fish crude with confit tomato & chorizo oil 14
- Two kinds of cheese with accompaniments 18
- Gnocchi with burnt butter, radicchio, hazelnut, & goats curd 28
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Shoestring fries with kiwi dip 8
-
SUPREMO FISH $7.50
- crumbed or battered fish, fresh salad, tomatoes, tartare sauce
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SUPREMO BACON & EGG $9.00
- supremo 120gm meat patty, 2 eggs, bacon, fresh salad, tomatoes, onions, tomato sauce
- Supremo Egg (120gm supremo meat patty) $6.50
- Tomato Sauce (large) $2.00
- Banana Fritter $2.60
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GRILL GOURMET CHICKEN SATAY $10.00
- 150gm grilled chicken breast, avocado. cheese, fresh salad. tomatoes, satay sauce.
- Supremo Hawaiian (120gm supremo meat patty) $6.50
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GOURMET STEAK & EGG $12.50
- prime porterhouse steak, bacon, egg, fresh salad, tomatoes, onions, gourmet Sauce
- Add ham $2.00
- Maple syrup and butter $3.00
- Cheese Kerensky's $4.00
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STEAKHOUSE FRES $5.50
- served with garlic aioli and tomato sauce
- Boysenberry Compote and whipped cream $4.00
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TOASTED MUESLI $8.50
- Our blend of toasted oats, seeds, nuts and fruit with yoghurt, milk, and honey
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EGGS ON TOAST $8.50
- two free range poached fried or scrambled eggs on multigrain toast
- Seasoned grilled tomatoes $3.50
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CHILLI CHICKEN $29.00
- dip fried chicken special sweet and spicy sauce
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JAJANG MYUN $10.00/$12.00
- homemade noodle, soybean black sauce with vegetable & pork
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CHICKEN BOKKUM $15.00
- pan fried marinated chicken with vegetables
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BULGOGI $14.00
- pan fried marinated beef vegetables
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KIMCHI CHIGAE $15.00
- Kimchi vegetables pork or canned tuna
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TTEOK BEKKI $13.00
- rice cake boiled fish cake noodle vegetables
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HAEMUL TANG $15.00
- regular menu will be served with rice or noodle when you ask
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OJINGUH BOKKUM $15.00
- pan fried squid vegetables with spicy sauce
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Veal sweetbreads w/ celeriac espuma, curry oil, spinach (All individual seasonal plates are portioned between starter and main sizes) $26.00
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Chicken thigh, boned w/ mushroom, beluga lentis, corn puree, mustard jus (All individual seasonal plates are portioned between starter and main sizes) $26.00
- Chameleon house-churned ice creams & sorbets $16.00
- Two eggs any style served on toast with bacon $22.00
-
Kapit Kikorangi Blue $25.00/ $32.00
- Smoth and creamy with a delicate blue veining this versatile chese has a fine texture and savoury milk finish (60g/ 120g)
- 2 courses/ 3 courses/ 4 courses $50.00/ $70.00/ $80.00
- Confit potatoes $9
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Rose sorbet N/A
- with Prunotto Moscato D’Asti and strawberry meringue
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Market Cheese N/A
- with sultana sourdough, rye cracker and Braeburn apple salad
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Selection of house petit fours N/A
- with pate de fruit, chocolate truffle, turron and nut tuille
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Parmesan gnocchi N/A
- with spring onion, zucchini, broad bean and cow ricotta
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Josper roasted asparagus N/A
- with dill and mint emulsion
-
Snapper crudo N/A
- with preserved lemon salsa, mint and Juno olive oil
- 3 courses $45
- Pan-fried halloumi, lemon and grilled bread $ 14.5
- Cucumber and watermelon salad, mint and goats cheese $14.5
- Green leaf salad $7.5
- Kedgeree with house smoked fish $23.5
- Chopped tomato and green pepper salad $ 8
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Van rosa potato salad, buttermilk dressing $8
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Lamb Shank Pie $19.00
- Our signature dish! The good old lamb shank taste, without the bones! Served with mint sauce, pastry top, salad garnish & fries
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Half Kilo BBQ Pork Ribs $19.00
- 500g of slow cooked ribs cooked in our sticky BBQ sauce. Served with fries
-
Prawn Twisters $9.90
- served with sweet chilli sauce & lemon
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Chicken & Bacon Salad $14.00
- Grilled chicken, bacon, fresh salad green & aioli
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Chilli Beef Nachos $16.00
- With jalapenos, sweet chilli sauce and sour cream
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Vegatarian Nachos $12.00
- Potato, pumpkin, spinach & chilli beans, served with jalapenos, cheese, sweet chilli sauce & sour cream
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Chicken, Bacon & Brie Burger $14.00
- Grilled chicken, bacon ,brie, Cranberry, salad greens & cheese, all in a toasted bun. Served with fries
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Beef & Bacon Burger $14.00
- 180g homemade beef patty, bacon, salad greens, cheese & relish all in a toasted bun. Served with fries
- QUICHE $5.20
- SMALL $4.20
-
VEGETABLE
- Silverbeet, Capsicum, Cauliflower, Carrot, Onion, Tomato, Mushroom, Chilli and Curry powder with cheese topping
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POTATO TOP
- Creamy potato topping on quality beef mince
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BACON & EGG
- Full of just bacon and whole fresh eggs
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POTATO TOP SAVOURY
- Quality lean beef mince with added vegetables
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HOT SPICY
- Quality beef mince with a dash of Tandoori, Cumin and other spices
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QUICHE
- Bacon, Egg, Cheese and Vegetables
- Creamy Mushroom Case $3.80
- x1 - $3.50
- Chicken n Mushroom
- Custard Squares $4.50
- Date Scone $3.00
- Caramel Slice $3.50
- Sultana Scone $3.00
- Extra - $1.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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