Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
Cream Cheese Wontons [V] $11.00
- Cream cheese, cashew, coriander, ginger dipping (6)
-
Vietnamese Chicken Salad [GF] $14.00
- Lemongrass chicken, slaw, herbs, mung bean, chilli
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‘Vietnamese Coffee’ $10.00
- Supreme Coffee soft serve, chocolate crumb, caramel condensed milk [add Frangelico Shot +4]
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Korean Fried Chicken Wings [GF] $13.00
- Smokey Korean BBQ Sauce (10)
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Black Sesame $9.00
- Honeycomb pieces
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Thai Fish Cakes [GF] $14.00
- Red curry, Tod Mun chilli peanut sauce (6)
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Pork Belly $10.00
- Twice-cooked pork belly, hoisin, pickled cucumber, spring onion
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Pork Belly + Pepper Fried Spring Rolls $11.00
- Viet Nuoc Cham dipping sauce (4)
- Fried Brussels sprouts, cauliflower $12.00
- Clams, ramen noodle, green, xo sauce $22.00
-
Bruschetta $10.00
- Borlotti beans, eggplant, smoked walnut, labneh
- Tagliatelle, mushroom, cured egg, sage $20.00
- Mushrooms / Black Pudding $5.00
- Boneless chicken wings, kimchi mayonnaise $10.00
-
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Pork & potato croquette $4.00 each
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Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Small side of fries (V, GF) $5.00
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
- grilled halloumi Salad (V) $21.00
-
Veggie (V) $17.00
- With halloumi & chargrilled vegetables
- salt & pepper squid Salad $21.00
- Cajun spiced wedges (V) $9.50
- oven baked free range chicken Salad $21.00
-
Pea Pie Pud $10.00
- Your choice of pie (baked here daily) served with a steamed vegetable combo and mashed potato with gravy
-
Roast of the day $15.00
- Please check the chalk board for today’s roasts. Served with roast and steamed veg
- Scotch Fillet Steak $23.00
-
Tarakihi $20.00
- Crumbed Tarakihi fillet served with a fresh salad, fries, lemon & tartare sauce
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Sirloin Steak $23.00
- Cut to 250g and grilled to your liking. Served with 2 eggs, mushroom sauce, onion rings, salad and fries
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Entree $4.00
- Garlic Bread
-
Chicken Cordon Bleu $18.00
- Crumbed boneless thigh, stuffed with bacon and mozzarella cheese. Served with salad & fries.
-
Lamb Shank $18.00
- On potato mash with steamed veg and mint sauce. extra shank + $5
- Crisp head lettuce with foraged herbs, orange, hazelnut & sumac 8
- Waitoa chicken with mushroom, artichoke, garden herbs & jus 32
- Lamb kofta with spiced eggplant & house made sour cream 14
- Hay-baked pork belly with pineapple, fennel & black pudding 30
- Spanish fried potatoes with garlic & tomato mojo picon 8
- Dark chocolate fondant with plum, coconut & wood sorrel 15
- Fish finger sandwiches with American cheddar 12
- Rhubarb & cream trifle with champagne & custard 15
- Combination $13.50
- -Mushroom, Pineapple, Egg or Onion $1.20
- Roti / Pork Bun $2.50
- Beef / Chicken / Roasted Pork $12.00
- Chicken & Egg / Fish & Egg $5.90
- Shrimp $13.00
- Vegetable $11.50
- Shrimp / Squid $13.00
-
Dal Makhani $15.00
- Lentils and kidney beans stewed on a slow fire overnight, cooked with ginger, garlic, tomatoes and onions
-
Paneer Jalfrezi $15.00
- Cottage cheese cooked in coconut cream, capsicum, tomatoes, spring onions and spices
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Lamb Kadai $16.50
- Lamb cooked in vegetable sauce with tomatoes, green capsicum and onions
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Fish Tikka $14.00
- Boneless fish marinated in mustard oil, yoghurt, spices and roasted in tandoor
- Poppadoms (2 pieces) $1.00
-
Gulab Jamun $6.00
- Milk dumpling fried in ghee until golden brown and then soaked in sugar syrup
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Lamb Saag $16.50
- Diced lamb harmoniously cooked in fine mild puree of fresh spinach, herbs and spices
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Khumb Mattar $15.00
- Mushrooms and peas cooked together in subtly spiced tomato and vegetable sauce
- 2 1 x Roti with Curry $5.50
- 2 Nasi Lemak $12.90
- Satay Chicken $6.50
- 2 Cheese $5.90
- B.L.T $5.90
- 3x Vege Cocktail Curry Puff $4.50
- 3 2 x Roti with Curry $9.90
- 1 Wonton $9.90
-
Bucatti $17.5
- Coconut , Spinach , Garlic And
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Flat Bread Home Made $4
- Galic
-
Bucatti Sml $ 16 / Lrg $25
- Coccatart , Spinach , Garlic , Parmesan
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Pumpkin $6.5
- Crust
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Crispy Qua Half $16
- Fresh Slow
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Tomato $18
- 3 Cheese & Basil
- Crispy Quail Half Fresh Slow $16
- Chillie Olives $4
- Roast Dinner Pork lamb or Beef large $16.80
- Cheeseburger
- Egg Benedict $11.50
- Chicken & Chips Mini $6.50
- Moroccan Chicken
- Bacon & Cheese Omelette with salad $11.50
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Wrap or Pita Pocket choice from $7.50
- butter Chicken, Chicken satay, Seasoned Chicken, Moroccan Chicken, Roast Pork, Roast Lamb Roast Beef
- Cheese
- Sticky lemon yoghurt cake $5.00
- Check out our cake stand for special N/A
- Bacon, avocado, tomato jam & poached eggs $15.00
-
Slaw $5.00
- w/ red pepper yoghurt
- Bacon $4.00
-
Eggs on brioche $16.50
- w/ bacon & bearnise on brioche toast
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Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
- Eggs $2.00
- Add chopped tomato and green pepper salad, sumac and dill $22.5
- Van rosa potato salad, buttermilk dressing $8
- Pickle plate $7
- Buttermilk fried chicken, corn, cucumber, celery salad, lovage cream $26.5
- Slow roasted lamb, grilled zucchini, preserved lemon, chili, white beans $ 25.5
- Zucchini, tahini and dill dip, seeded crackers $ 8
- Kedgeree with house smoked fish $23.5
- Raw beetroot and kohlrabi salad, rocket, avocado and walnuts $14.5
- Tuna Nigiri $2.00
- Salmon & Tuna $1.50
- Crunchy Roll $1.50
- Beef Rolls $1.50
- Tuna Salad $1.00
- Salmon Korokke $2.50
- Beef Tataki $1.50
- Inari $1.50
-
Chicken Daal
- Mixed Daal cooked with pieces of chicken and ground spices.
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Lamb Biryani
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabadi style
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Chicken Peshwari
- Medium spicy dish cooked with cashew nuts, cherries and herbs in creamy sauce.
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Vegetable Hariyali
- Vegetables cooked in tomato, onion, spinach and gravy finished with mild spice & mint.
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Bhuna Chicken
- Garlic flavoured chicken tossed with capsicum, onions and ginger with masala sauce.
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Garlic Prawns
- Prawns tossed with ginger, garlic, spring onion and veges in onion tomato sauce
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Fish Tikka (Entree/Main) $8.50/ $17.00
- Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
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Chicken Biryani
- Chunks of spiced chicken cooked with basmati rice, herbs and selected spices
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Ambient Selection $19.50
- Freshly-Baked Muffins / Mini Croissants / Toast, Preserves and Butter
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Steamed Broccoli Florets and Toasted Almond Butter $8.00
- Lemon and garlic dressing
-
Oven-Prepared Venison Mid-Loin Bone-On $38.00
- Porcini mushroom rub, creamy parmesan polenta, blackberry jus
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Salt and Pepper Squid $15.00
- Capers, gherkins, chopped egg, lemon aioli
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Pink Peppercorn Angus Beef Salad $16.00
- Medium rare tenderloin, radicchio leaves, garlic and mustard dressing, parmesan wafer
- Chef Paul's Secret Seasoned Beer-battered Onion Rings $6.50
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Ceviche $19.00
- Marinated whitefish, chilli and lime, spring onion, tomato, coconut cream, paprika toast triangles
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Cereal Selection $19.50
- Toasted Muesli / Sultana Bran / Weet-Bix / Corn Flakes
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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