Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
-
Salt & Pepper Squid $9
- w/ lemon & aioli
-
Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
-
Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
-
Wedges $8
- w/ sour cream & sweet chilli
-
Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
-
Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
Pork Belly + Pepper Fried Spring Rolls $11.00
- Vietnamese Nuoc Cham dipping sauce (4)
-
Chicken $9.00
- Fried chicken, herb + peanut slaw, Sriracha garlic mayo
-
Ginger Fish [GF] $15.00
- Market fish, ginger, garlic, spring onion
-
Indian Goat Kebabs [GF] $14.00
- Garam + coriander spices, mint + coriander chutney (4)
- Taiwanese style steamed bun, house made with:
-
Pani Puri [VE] $8.00
- Indian spiced potato, edamame, lemongrass coconut broth (4)
-
Shoestring Fries [V,GF] $8.00
- Sambal oelek mayo
-
Chocolate Brownie [GF,DF] $10.00
- Dark chocolate, liqueur orange, coconut chocolate sauce
- Rice and black beans (vegetarian) /Mesclun salad greens/ Coleslaw $5
-
Blossom’s grilled chicken $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips - with lightly spiced grilled strips of chicken breast
-
Peanut putter pie $8.50
- A chocolate cookie crust with a chilled, whipped peanut butter filling
-
Jambalaya $23
- Chicken, prawn and Andouille sausage combined with a Creole tomato sauce to make this famous Louisiana dish
- Curly Fries / Mesclun salad greens / Hush puppies / Bourbon mash $5
-
Mother knows best (Vegetarian) $14.50
- Mesclun salad greens, red onion, tomato, spicy pumpkin seeds and crispy tortilla strips, with grilled tempeh, beetroot and feta cheese
-
Apple pie $8.50
- Just like your sweet mother used to make.
-
SMK bbq prawns $18
- New Orleans style in a rich Worcherstershire spiked buttery sauce with lemon + Cajun buttered baguette toast- for dipping
-
Fish Dinner $14.60
- served with chips, coleslaw, lemon & tartare sauce
- Squid Rings $1.20
- Chicken Nuggets 10 $10.80
- 2 chicken schnitzels $15.00
- Chicken Dippers $2.50
- Chicken Schnitzel $5.60
- 1/2 chicken and chips $13.60
-
Chips $3.40 / $6.60
- regular / large
- Triple cooked hand cut fries, aioli 9
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Salt & pepper squid, Nam Jim dressing 10
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Fig & blue cheese flatbread, prosciutto, rocket, mozzarella 15
- Cider poached pear salad, blue cheese, pickled fennel, macadamia 13
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- In-house hot manuka smoked salmon, pickled beets, walnuts, feta cream 19
- Baak Cit Gai - Cantonese Style Steamed Chicken $25/49
- BBQ Pork Buns $6.00
- Stir-fried Seasonal Vegetables with Garlic $16.00
- Combination Fried Rice $18.00
- Egg and Spring Onion Fried Rice $11.00
- Singaporean Style stirfried Vermicelli $18.00
- Vegetarian Spicy Szechuan Tofu with Mushrooms $18.00
- Beef Spare Ribs with Black Pepper $6.00
- Combination $12.50
-
Fried Noodles $12.50
- (thick/thin noodles)(vege, chicken, beef or roast pork)
- 1/2 dz. Won Tons (with sweet & sour sauce) $7.00
- Beef Patty $3.00
- Seafood $12.50
- Fish $12.50
- Spring Roll $2.50
- Ginger & Spring Onion Chicken, Beef or Pork $12.50
-
Soup of the day $9,00
- Warmed roll
- ●Mains meals
-
Chef's special recipe lasagne $19,00
- Layered vegetables & pasta , creamy white sauce napoli sauce , parmesan polenta chips
-
Saffron seafood chowder $16,00
- Fish , prawn , calamari , mussels watercress pesto , warm mini loaf
-
Five spice pork rib - paddock farmed $28,00
- Appleslaw & hand cut potatoes
-
Toasted ciabatta $14,00
- Smoked salmon & caper cream cheese
-
Warm chicken satay salad GF on request $20,00
- Grilled chicken , mesclun crispy noodle , onion , red capsicum , cucumber tossed in satay dressing
-
Mussels (GF) $13,00
- Half shelled w white wine & garlic
- Cheese $5.40
- Chicken $10.90
- Vegetarian $5.40
- Wonton $11.80
- Corn Cob $1.80
- Wareham $8.00
- Donut $1.50
- Scallops $2.00
- Paneer Makhani - Paneer cooked in a sauce with a rich creamy tomato base. $9.50 (Served with one Naan and serving of rice)
- Chicken Tikka Masala - Delicately barbecued minted chicken, cooked with spices and our special masala sauce. $11.90 (Served with one Naan and serving of rice)
- Lamb Kurma - Fine pieces of lamb cooked in a rich creamy sauce, with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Chicken Kurma - Pieces of chicken delicately cooked in a creamy sauce with a hint of fruit. $11.90 (Served with one Naan and serving of rice)
- Lamb Vindaloo - A blazing lamb curry cooked in a sauce for people with a fireproof palate. $11.90 (Served with one Naan and serving of rice)
- Aloo Mutter - Potatoes and green peas cooked with onions, tomatoes and a selection of Indian spices. $8.50 (Served with one Naan and serving of rice)
- Lamb Saagwala - A unique combination of spinach, tomatoes and spices simmered gently together $11.90 (Served with one Naan and serving of rice)
- Butter Chicken - Barbequed chicken cooked in a creamy cashew and tomato based sauce $11.90 (Served with one Naan and serving of rice)
- Rice Paper Summer Rolls- Chicken $7.50
- Lemongrass Tofu & Veggie Spring Roll Salad $10.50
- Drink Combo $10.50
- Spicy tofu
- Five spice beef
- Chicken curry $10.50
- Beef Noodle soup $12.00
- Roast chicken
-
Pepperoni $5.00
- Pepperoni topped with mozzarella
- Onion rings $3.50
-
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
-
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
- Cookies & cream mousse $3.50
-
Beef and onion $5.00
- Beef & onion topped with mozzarella
-
Veg supreme $7.50
- Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
-
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
- Ice cream trio with chocolate brownie
- Apple walnut slaw
- Potato salad
- Fresh fish of the day with seasonal vegetables & saffron butter sauce $29.00
- Vegetables
- Harissa spiced chicken, mozzarella cheese, bacon, avocado, tomato, red onion, cos & aioli $25.00
-
Prawn cocktail $16.00
- with avocado, radish, orange & harissa mayonnaise
- Beetroot, apple, feta & walnut salad with raspberry dressing $13.00
- Inari (Teriyaki Tofu) (V) $1.50
- Salmon Avo (Brown Rice) (GF) $1.50
- Gyoza (Vegetable Dumplings) (V) $1.00
- Salmon & Avocado (GF) $1.00
- Aburi (Seared) Eel $2.50
- Teriyaki Beef $9.20
- Teriyaki Shiitake Mushroom (V) $1.00
- Avocado Nigiri (V) (GF) $1.90
- Chicken on Rice $6.90
- Tuna
- O’Nagiri $2.50
- Spicy chicken
- Cream Cheese & Avocado
- Fresh Seaweed
- vegetarian Roll
- King Prawn
- Medium $12.00
- This is only a selection of the flavours.
- - Ham $5.00
- - Salad $5.00
- Egg $4.40
- Florentine $3.30
- Steak & Cheese $4.50
- Chicken Croissant $5.50
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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