Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
BLET $13.00
- Bacon, lettuce, egg & tomato served on toasted ciabatta with fries & aioli
-
Big Breakfast $12.00
- Bacon, sausage, Poached eggs, tomato, hash browns & Toasted ciabata
-
Creamy Mushrooms $15.00
- Served on toasted Ciabatta
-
Bubble n' Squeak $14.00
- Pan Fried veggies, 1841 slaw & Bacon. Topped with a poached egg & hollandaise
-
Soup of the Day $12.00
- The Team will gladly inform you of today’s flavour. Served in a crispy tortilla basket
- Homemade Cheesecake $10.00
-
Roast Vegetable Salad $19.00
- Roasted pumpkin, kumara, potato & onion, tossed with fresh salad greens, pine nuts, feta & a balsamic reduction. Served in a crispy tortilla basket
-
Pork Belly $27.00
- Served on mash with crackling, 1841 slaw, port jus & apple sauce
- Eggs $4.00
-
Canadian pancakes $14.90
- maple syrup & almonds
-
Southern fried chicken burger $19.50
- iceberg, tomato, fries & chipotle
-
Eggs benedict/florentine $15.90
- homemade hash browns, hollandaise & bacon or spinach
-
Bacon & eggs $9.00
- poached, scrambled or fried on sourdough
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Zucchini & chickpea vege burger $19.50
- grilled mushroom, lettuce, tomato & cucumber yoghurt
- Bratwurst $4.00
-
Veal lasagne $22.00
- mozzarella & fresh basil napoli
-
Chicken Kashmiri $18.50
- Chicken cooked with spice, fruit and cream
-
Vegetable Curry $14.50
- Mixed vegetables in a curry sauce. (Mild/medium or hot).
-
Lamb Badam Pasanda $18.50
- Marinated lamb pieces cooked in cream, spiced and garnished with almonds.
-
Chicken Korma (Mild) $18.50
- Boneless chicken pieces cooked in cream finished with cashew nuts
-
Chana Masala $14.50
- Whole chick peas cooked with potatoes
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Chicken Dopiaza $22.00
- Chicken Pieces off-the-bone cooked East Indian style, with fried onions lightly spiced.
-
RoginiNaan $7.50
- Large leavened bread, richly topped with yolk of egg.
-
MethiGosht $18.50
- Lamb pieces cooked with fenugreek leaf.
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Chicken Nuggets $10.00
- Served with crispy fries and tomato sauce
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Classic Sundae $6.00
- Chocolate, Caramel, Strawberry or Passionfruit
-
Fish Burger $17.00
- Freshly caught pan seared fish, crisp garden salad with a side of fries or wedges & aioli
-
The Scotch Fillet $30.00
- A classic, succulent and well marbled steak with centre fat that melts whilst being cooked weighing in at 250g
-
Accompaniments N/A
- You have the choice of two of the following sides with any steak/ Seasonal Vegetables: Chefs selection of fresh seasonal vegetables/ Potato Gratin: A creamy potato gratin packed full of goodness finished with a cheese topping./ Steakhouse Fries: Steak cut fries seasoned for maximum flavour./ Longhorn Slaw: Homemade coleslaw comprising of red and green cabbage, carrots, red onion and or very own dressing.Cauliflower Gratin: Creamy baked cauliflower grilled with cheese.Garlic Mash: Creamy garlic mashed potato
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The Porterhouse $25.00
- A tender and flavoursome steak, edged with a trimmed side of fat and weighing in at 250g
-
Beef Burger $12.00
- A delicious homemade ground beef burger with lettuce, cheese and crispy fries
-
Triple Chocolate Heaven $14.00
- A milk chocolate mousse, dark chocolate tart and a warm chocolate sauce with vanilla ice cream
-
Boscaiola $16.00
- Tomato based pizza with mushrooms, sausages & mozzarella cheese
-
Penne al Gamberi $18.00
- Penne pasta in tomato sauce with fresh tomatoes
- Tiramisu $6.90
-
Pane con Olio $6.50
- Dipping bread with tomato pesto & olive oil
-
Spaghetti alla Carbonara $16.00
- Spaghetti pasta in creamy sauce & bacon
-
Stromboli $16.00
- Tomato based pizza with pepperoni, mushrooms, onions, chillies, olives & mozzarella cheese
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Penne al Pomodoro $16.00
- Penne pasta in tomato sauce with fresh tomatoes
-
Margherita $16.00
- Traditional tomato based pizza with fresh basil leaves & mozzarella cheese
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Mititei $9.00
- Skinless spicy garlic sausages served with tzatziki sauce and lemon.
- Fries $5.00
-
Souvlaki Chicken $10.00
- Grilled chicken pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
- Spanakopita $6.00
-
Halloumi Burger $10.00
- Grilled slices of Halloumi cheese served with beetroot relish, tomato, red onion & aioli inside a toasted bun.
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Souvlaki Lamb $10.00
- Grilled lamb pieces with tomato, red onion, chips and tzatziki sauce wrapped in toasted pita bread.
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Tiropita $5.00
- (Cheese Pie)
- Bougatsa $4.00
- Braised pork belly with apple chutney & watercress $19.00
- Eggs Benedict $18.00
- Panfried fresh fish with mussel & chorizo ragout $38.00
- Pear, rocket & parmesan $9.00
- Earl Grey creme brulee $15.00
- PEAR & ROCKET SALAD $9.00
- Pear & Frangipane tart with butter scotch $15.00
- Bacon & eggs any style $17.00
- Fish $3.50
- Bami goreng $11.50
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Lunch box $8.50
- 1 thigh, 1 drum, & small chips
- Small chips $3.00
- Nasi goreng ( spicy) / pork wonton noodle soup / beef brisket noodle soup $11.50
-
Dinner box $10.90
- 2 thighs, 1 drum & small chips
- 6 chicken nuggets $4.50
-
Small $9.00
- (3 choices)
- Roti $0.60
- Fried Rice $6.00
- TERIYAKI CHICKEN ON RICE 7 SALAD $10.00
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ORIGINAL $10.00
- 3 satays, 2 rice, 1 roti, salad
- Udon Noodle Soup $6.00
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TRADITIONAL
- grilled chase pork, pate, cucumber, pork rolls, pickle, herbs
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MEE ROJUK $10.00
- 3 satays, noodle, salad
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HUNGER BUSTER $15.00
- 5 satays, 2 wraps, 2 rice, 1 roti, salad
- Chips with aioli $8.00
-
bacon, tomato, avocado and egg on toast $17.50
- toasted sourdough with manuka smoked bacon, fresh tomato and avocado topped with a poached free range egg.
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Mediterranean chicken salad $18.50
- chicken and rocket salad with sundried tomato, cucumber, capsicum, olives and feta with a lemon, garlic and oregano dressing.
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Pork belly with asian slaw $19.50
- twice cooked pork belly served on slaw with an asian style kaffir lime, coriander, chili and ginger dressing.
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Chargrilled beef burger and chips $19.00
- chargrilled beef pattie in a toasted sesame bun with rocket, tomato, red onion, aioli, bread and butter pickle and capsicum relish.
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Mini beef lasagne $10.00
- beef lasagne served with a side salad and garlic bread.
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The vineyard platter $35.00
- an antipasto to share – includes salami, chorizo, ham, falafels, dolmades,hummus, spinach dip, house marinated olives, caperberries,sundried tomato, marinated capsicum, feta, pickled mushrooms, grapes and sourdough bread.
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big scottish breakfast $20.00
- manuka smoked bacon, square sausage, black pudding, sautéed mushrooms, grilled tomato, potato scone and wairarapa free range eggs your way with sourdough toast
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Mediterranean Olives (GF.V) $9.00
- green Sicilian. Served with fennel grisini
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Homemade Italian Sausage $23.00
- 100% pork sausage, fennel pollen, roasted onion, tomato, mozzarella & rosemary
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Quattro Fromaggi (four cheeses) (v) $22.00
- mozzarella, grana padano, taleggio & gogonzola
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Zorba’s Famous Saganaki Cheese (V) $16.50
- flamed with anise liqueur – OPA!
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Meataly $23.00
- pepperoni, prosciutto, roasted onion, tomato, mozzarella & wild oregano
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Panko Crumbed Calamari $14.00
- served with lemon aioli
-
Bolognese $27.00
- pappardelle with our nine-hour bolognese – veal and pork mince braised with red wine and vegetables
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Polenta Chips (GF,V) $7.00
- with smoked paprika and tomato sauce
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Dell sandwiches $12.00
- made to order on fresh baked bread with salami, gherkin, feta and slaw
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Meat burrito $15.00
- bacon, chorizo sausage, scrambled egg, spinach, spicy beans and salsa
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Dell sandwiches $12.00
- made to order on fresh baked bread with avocado, basil pesto, pickled vegetables and fresh ricotta
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Dell sandwiches $12.00
- made to order on fresh baked bread with bacon, avocado and fresh ricotta
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Spicy baked beans $12.00
- on toast or baked spuds
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Dell sandwiches $12.00
- made to order on fresh baked bread with smoked mackerel, pickled vegetables, slaw and fresh ricotta
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Reuben sandwich $12.00
- corned beef, sauerkraut, swiss cheese, Russian dressing and rye bread served hot
-
Veg burrito $15.00
- scrambled egg, avocado, spinach, spicy beans and salsa
- Beef Rolls $1.50
- Teriyaki Salmon $1.50
- Inari $1.50
- Gunkanmaki $1.00
- Salmon Korokke $2.50
- Prawn Salad $2.00
- Tuna Nigiri $2.00
- Teriyaki Chicken & Avocado $1.50
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risotto con betarraga $27.00
- beetroot, coconut, goat cheese, coriander
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chancho asado con piña y repollo $33.00
- roasted pork ribs & pork belly with pineapple & cabbage
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corte del dia
- best cut of the day, bone marrow, chimichurri
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milanesa alla napolitana $31.00
- beef rump schnitzel, tomatoes, mozzarella, oregano
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empanadas $12.00
- beef or napolitana
- -All served with homemade bread
- prosciutto/ salame/paté/terrine/hummus/olives/caprino/kikorangi/manchego $7.00
-
ensalada de bearragas $9.00
- beetroot salad, quinoa, onions, coriander, yogurt, lemon
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Cwmglyn traditional english style cheddar
- Rich farmhouse cheddar with milk from isobel, dizzy patsy and holly
- Three varieties $42
-
Kingsmeade sunset blue
- Creamy cow's milk blue cheese
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Porchetta $28.50
- Pork belly rubbed with italian seasonings, wrapped around a boneless pork ribeye and roasted>> Served in rounds with spiced plum sauce and roasted agree potatoes
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Tagliata di manzo $33.50
- Pan-roasted and sliced local red devon sirloin, rocket, parmesan, smoked olive oil and lemon salad
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Salted caramel chocolate ganache pie $15
- Mascarpone, orange
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Olives $11
- Marinated mediterranean olives, citrus, garden herbs, smoked olive oil
- Braised red cabbage, apple and cinnamon $8
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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