Fidels Cafe in Wellington Menu

SNACKS AND STARTERS SNACKS AND STARTERS
  • Chilli Onion Rings $9
    • w/ chipotle aioli
  • Salt & Pepper Squid $9
    • w/ lemon & aioli
  • Shoestring Fries $8
    • w/ creole seasoning, served w/ aioli & tomato sauce
  • Mozzarella Stuffed Jalapeños $10
    • w/ ranch dipping sauce
  • Wedges $8
    • w/ sour cream & sweet chilli
  • Fried Chicken $10
    • w/ ranch dipping sauce
  • Garlic Pizza Bread $8
    • topped with parmesan and herbs
  • Hot Wings $12
    • w/ ranch dressing
  • Sticky Pork Ribs $12
    • w/ BBQ sauce
LUNCH LUNCH
  • Jerk Chicken BBQ Plate $25
    • Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
  • Beer Battered Fish Tacos $13
    • Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
  • The Cubano $18
    • The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
  • Chilli Cheese Burger $18
    • Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
  • Nachos (Beef & Bean / Vegetarian) $17 / $16
    • A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS SALADS
  • Quinoa & Goats Cheese Salad $18
    • Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
  • Haloumi and Chicken Salad $20
    • Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR HAPPY HOUR
  • Bowl of fries and an asahi $12

Nearby Sample Menus

Upper Hutt Cossie Club (sample menu)
  • Crispy Nacho Crumbed Chicken $13.0
    • with a mild chilli & roast garlic dip
  • Chicken Nuggets $9.5
    • 5 chicken nuggets & fries
  • Sticky Date Pudding $8.5
    • served with butterscotch sauce & vanilla ice-cream
  • Spaghetti & Meatballs $9.5
    • served in a tomato sauce with parmesan cheese & a garlic bread
  • Apple & Rhubarb Crumble $8.5
    • served with custard & vanilla ice-cream
  • Salad $4.8
  • Kids Ice Cream Sundae $5.0
    • 2 scoops with wafer & whipped cream. select your ice-cream: strawberry, chocolate or vanilla. selecy your topping: strawberry, chocolate, caramel or passionfruit
  • Beef Schnitzel $23.0
    • served with mushroom sauce, fries & salad or seasonal veges
Cha (sample menu)
  • Mixed Seasonal Vegetables with Mushrooms & Bean Curd $14.00
  • Bean Curd Hot & Sour Soup with Shredded Pork S $5 / L $9.50
  • Any 3 Meats Combination $15.90
  • Choose your favorite vegetable to be; steamed / fried with garlic / fried with ginger / fried with oyster sauce
  • Chicken / BBQ Pork / Mixed Seasonal Vegetable with Bean Curd $11.90
  • Deep Fried Fish Balls $9.00
  • Spicy / Shredded Duck or Chicken with Jellyfish $10.90
  • Taiwan Style Basil Ginger Chicken / Braised Pork Belly with Bean Curd / Beef with Dried Lily Flower & Chinese Mushroom $16.00
Kingston Takeaways (sample menu)
  • (with vegetables and rice)
  • Combination $12.50
  • Roast Pork $12.50
  • Combination $12.50
  • Corn Fritter $2.50
  • Roast Pork $12.50
  • Mushroom $1.50
  • Pork $12.50
The Ramen Shop (sample menu)
  • Pickled Shiitake $2.00
  • Tonkotsu $12.50
    • Pork Broth, Pork Belly, Sprouts, Fried Onion, Pickled Cucumber, Nori
  • Spring Onions $2.00
  • Cookie $3.00
  • Rice Bowl -Tofu, Mixed Mushroom & Eggplant $11.50
  • Fried Bread Cassia Sugar & Golden Syrup $5.00
  • Sesame Miso Ramen $14.00
    • Vegetable, Sesame and Miso Broth, Butter, Pickled Shiitake, Spring Onion, Sprouts, Fried Onion, Nori
  • Mixed Pickles $6.00
Lis Charcoal Takeaway (sample menu)
  • BBQ Pork and Shrimp $9.50
  • Prawn Cashew Nut $13.00
  • Sizzling Spicy Garlic Pork $9.50
  • Si Chuan Style Spicy Beef $9.50
  • Honey Chicken $10.00
  • Ginger Spring Onion Beef $9.50
  • Beef Seasoned Vegetables $9.50
  • BBQ Pork Cashew Nut $11.00
Charley Noble Eatery & Bar (sample menu)
  • Taramasalata $14.00
    • flat bread
  • Line Caught Market Fish $36.00
    • flageolet beans, fennel and tomato braise, clams, aioli
  • Pigs Tail $18.00
    • walnut, mandarin, currants, farro (vegetarian available)
  • Spaghetti S $20 L $28
    • prawns, garlic, chilli, spinach
  • Buttermilk mash, house made churned butter $8.00
  • Ribeye On The Bone 500g $56.00
    • Grass-fed, Prime Angus, West Coast (30 minute cooking time)
  • House Made Lamb Sausages $30.00
    • fire roasted peppers, tomatoes, olives
  • Pork Belly $33.00
    • mustard fruits, bread sauce, sage
Higher Taste (sample menu)
  • Mixed Vegetable Biryani (V) $12.90
    • A traditional Indian dish. Cooked by simmering tender vegetables in a creamy, spicy blend of ginger, turmeric, cumin, tomatoes, yogurt mint, cardamom and cinnamon. Finish by steaming with fragrant saffron rice and potatoes.
  • Puri $1.00
  • Corn Soup $7.50
    • Whole kernel corn boiled with ginger and tempered with cumin, coriander and tomatoes and cream cheese
  • Chilli/Vegetable Pakoras (V) $1.00
    • Whole green chilli / shredded spinach/cabbage vegetable dipped in chick pea batter, deep fried and served with tamarind chutney
  • Paneer Paratha $10.00
    • Indian flatbread made from whole-wheat flour filled with spiced shredded paneer & cooked on a griddle, served with pickles, yoghurt.
  • Medium Plate $12.50
    • Fill your plate from a selection of 2 curries, dhal soup, rice, puri, roast potatoes, halva. 2 salad choices, papadam and pickles.
  • Chow Mein (V) $12.90
    • Sauteed steamed noodles, tofu, seasonal vegetables and bean sprout
  • Cheese / Paneer Dosa $12.00
    • Delightfully crisp, golden coloured and paper thin pancakes made of a fermented rice and urad dal batter filled with cheese and / curried paneer.
Newtown Bakery & Coffee Shoppe (sample menu)
  • BACON $2.50
  • EGGS FLORENTINE $12.00
    • poached eggs with spinach on toasted muffins topped with hollandaise sauce
  • STEAK & PEPPER $3.60
  • BACON & EGG QUICHE $4.00
  • BACON EGGS ON TOAST $9.00
    • 2 eggs & 2 bacon
  • EGGS BENEDICT $12.00
    • poached eggs with ham on toasted muffin topped with hollandaise sauce
  • CHICKEN $3.80
  • MINCE & CHEESE $3.60
Wholly Bagels & Pizza (sample menu)
  • Ham 7.20
  • Wholemeal
  • Brooklyn Burner 29.00/17.00
    • Pepperoni, mozzarella cheese, olives, chilli flakes and pizza sauce
  • Honeywalnut raisin 5.40
  • Ham& cheese 4.30
  • Jalapeno cheddar
  • Breakfast Combo 7.00
    • Any cream cheese bagel or mini filled with any regular coffee (excludes salmon)
  • Everything
Gusto (sample menu)
  • Warm Chicken Salad $16.00
    • Pan-fried on salad greens, tomato, capsicum, red onion, cucumber
  • Mini Hot Dogs and Chips $8.00
  • Eggs Benedict $16.00
    • Your choice of ham or salmon, hash brown, and tomato
  • Gusto's Pancakes $9.50
    • Maple syrup, mixed berries, cream
  • Chicken Tenders and Chips $10.00
  • Gusto's Old Fashioned Fish Pie $5.50
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • Gusto's Home-Baked Lasagne $5.50
Origin - Gourmet Food Shack (sample menu)
  • A box meal layered with brown rice, quinoa, lettuce, hummus & a choice of either:
  • - Slow cooked, tender free range lamb topped with mint tzatziki
  • - Vege bowl loaded with zucchini mushrooms, onion, carrots, chickpeas & lentils
  • - Free range chicken, slow cooked in herbs, served with guacamole & homemade salsa
  • - Free range bbq pulled pork served with caramelized onion & apple relish
Zaika Indian Bistro & Bar (sample menu)
  • Daal Kai Kebab $8.50
    • Chana dal ( yellow Lentil) when combined with onions and garlic simply taste delicious. these kebab patties deep fried and Serve with Mint chutney
  • -Prawn Madras $21.90
  • Paneer Shimla Mirch $ 18.50
    • Cottage cheese cooked with Capsicum and onions
  • -4 $56.90
  • -Lamb kadai $19.90
  • Pista Kulfi is a very popular Indian ice cream. Traditional kulfi is flavored with cardamom And pistachios $10.00
  • Badshahi corn $ 16.90
    • Sweet corn sautéed with green peppers in a cashew nut and tomato puree
  • ●Chicken/Lamb/prawn cooked with secret recipe in “pickling style
Limelight Cafe (sample menu)
  • Pork Sausage /Bacon $4.00
  • Chilli chocolate and raspberry mousse with cinnamon churros $16.50
  • Sirloin Strip, rocket and radish salad, roast new potatoes and red wine jus $29.50
    • 300gm sirloin, rocket, red radish, daikon, new potatoes, red wine jus
  • Pan Seared scallops with peperonata and concass of tomato $18.50
    • South island scallops, pepperonata, tomato, garlic, aioli mezuna
  • Duck breast with savoy cabbage, fingerling potatoes and balsamic glaze $28.50
    • Crispy skin duck breast, tossed savoy cabbage, fingerling potatoes, glaze
  • Prawn with crispy spicy chorizo $16.75
    • Tiger prawns, chorizo, braised leek, brioche, citrus dressing
  • -Add Salmon $17.50
  • Veggie Works $18.50
    • Corn fritter, has brown, grilled tomato, mushrooms and egg
Jackson Cafe & Bistro (sample menu)
  • Pancakes small $11 large $15
    • Served with bacon, banana and maple syrup OR Served with fresh fruit, berry compote topped with maple syrup
  • Seafood Chowder (signature dish) $17.5
    • Served in a cob loaf with deep sea fish, prawns, mussels and squid
  • French Toast $15.5
    • Served with bacon, banana and maple syrup
  • Hash Stack $17
    • Hash brown with sautéed spinach, scrambled eggs, bacon, smoked salmon and hollandaise sauce
  • Eggs any style on Sourdough or Wholegrain Toast $15.5
    • with bacon and grilled tomato
  • Slices $4.5
    • Chocolate brownie or ginger crunch served with cream or yoghurt
  • Steak fries served with garlic aioli $6.5
  • Hollandaise sauce/Chutney $1.5
The Grill at Solway Park - Copthorne Hotel (sample menu)
  • Honey and Pine-nut Tart $12.00
    • Poached figs, Kapiti vanilla bean ice-cream
  • Mushroom 'Carnaroli' Risotto $25.00
    • 'The King of Rices' from Vercelli, local Parkvale portobello, Italian porcini mushrooms, parmesan cheese, rocket
  • Affogato $11.00
    • Hot espresso coffee, Frangelico, Kapiti vanilla bean ice-cream, home-made hazelnut biscotti
  • Roasted Free-Range Chicken Supreme $27.00
    • Apricot and pistachio nut stuffing, fig and apricot compote, creamy garlic sauce
  • 300g Sirloin of Wairarapa Angus Beef $34.00
  • Oven-Prepared Venison Mid-Loin Bone-On $38.00
    • Porcini mushroom rub, creamy parmesan polenta, blackberry jus
  • Sorbet Duo $12.00
    • Kapiti lemon and lime sorbet, toasted sesame snap
  • Pork Belly Confit $10.00
    • Apple and parsnip mash, spiced black plum purée
Fidels Cafe

Fidels Cafe

location

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016868

email

Email

mail@fidelscafe.com

clock

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Vegan Options ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Local cuisine ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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