Fidels Cafe in Wellington Menu

Nearby Sample Menus

SALT & CHILI SQUID $15.00
- Tapicoa fried squid, crispy garlic, prickly ash pepper, chili-salt with coconut & kaffir lime mayo
POPCORN CHICKEN $15.00
- Fried chicken, 5-spice, chili caramel, peanuts, kaffir lime leaf, sriracha mayo
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
TURON $13.00
- Caramelised five spice banana cigars, peanut butter gelato, jack fruit gel, choc-nut soil, banana chips
COCONUT RICE / RICE NOODLES / RED CHILI FISHSAUCE / HOUSE MADE BREAD $3.00
PAPAYA SALAD $20.00
- Fresh green papaya, young carrots, long beans, cherry tomatoes, Vietnamese mint, coriander, peanuts, hot & sour Nahm Jim, crispy shallots. Option: Add grilled chicken $5.00
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots

Beef $11.00/$10.20
1/2 Chicken $10.00
Crab Stick $1.90
Steak Roll $2.40
Fish pieces $12.50/$11.50
Fish $3.00
Beef $11.50/$10.50
Kumara Chips $5.20

AFFOGATO $8.90
- almond biscotti add something boozy
MUSHROOM & VEGETABLE PIE $20.90
- puff pastry lid mash or fat bird chips
APPLE & SAGE PORK BELLY $24.90
- braised red cabbage mash potato, crackling & cider mustard jus
EGGS BENEDICT $15.90
- toasted English muffin streaky bacon, hollandaise & fresh chives
SLOW BRAISED SPICED LAMB SHANK $25.90
- bombay potatoes & sweet roast vegetables
FRENCH TOAST $14.90
- grilled banana & maple syrup
MINI YORKSHIRE PUDDINGS $12.90
- mash potato roast meat of the day & gravy
VANILLA CREME BRULEE $9.90
- candied orange & shrtbread

House Cured Salmon
Best Ugly Bagels $14.50
- Add GF $2
Steel Cut Oats $13.00
Roasted Garlic and Sea Salt Kale Chips (V) (GF) $4.00
Burrito (V) (GF) $16.00
- Add GF $2
GF= Gluten Free
●French Toast $15.00
Seared Salmon (GF) $19.00

Roast Duck Mee Goreng $24.00
- egg noodles, house roasted 5 spice duck, red & green peppers, onions & bean sprouts (vegetarian option available)
Black Pepper & Chilli Tofu $19.00
- with wok-tossed bok choy & broccoli
Indian Empire Spiced Chickpea Salad $18.00
- with cauliflower, cranberries, chaat masala, cucumber, chilli, yogurt & Lot Eight Vietnamese olive oil
Caramelized Onion & Garlic Naan $5.00
Tom Yum Style Marlborough Mussels $14.00
- in a lemongrass, kaffir lime, chilli & coriander broth
Bok Choy $9.00
- with black beans, oyster sauce & garlic
Little Dragon Tacos $15.00
- S.E. Asian shrimp in a smoky chilli sauce with avocado & fresh coriander in a soft roti shell
Beef Rendang $25.00
- Indonesian dry curry; slowly braised beef with coconut milk, star anise, crispy shallots & cardamon

Many Italian and French Desserts
- Fresh Red Cabbage salad w/ orange dressing
Suppli' $2.50
- deep fried rice ball with tomato sauce & mozzarella heart
- Vegetarian and vegan focaccia sandwich $7.50
- Chicken, leeks and potatoes
- Panfried chicken / lettuce / mayo / tomato / focaccia $9.50
- Spaghetti Bolognese $14.50
- Spaghetti with Zucchini & Gorgonzola $14.50

Herbal jelly no 5 $8.00
- kidney bean + brown jelly + boba
Tofu Pudding with taro ball $8.00
Red bean crushed ice w/matcha $13.80
Meet fresh signature herbal jelly (ice) $8.50
- boba + kidney bean + small taro ball
Mung bean cake $8.00
Herbal jelly no 6 $8.00
- crystal jelly + noodle jelly + boba
Purple rice no5 $8.50
- kidney bean+brown jelly+small taro ball
Red bean soup w/fresh milk $7.00

Tofu with Seasonal Vegetables $13.90
Beef and vegetables Noodle or Ho Fun Soup $8.80
Combination Meat and Vegetables Udon Soup $10.50
Stuffed Mushrooms $5.50
Fried Noodles with Vegetables Fried Noodles or Ho Fun $9.50
Combination Meat and Vegetables Filed Noodle $13.80
Chicken and Vegetables Fried Udon $10.50
Pork with Cashew Nuts and Vegetables $16.90

-Mine (VG)(DF) $13
(V)- vegetariana, (VG) -Vegan, (GF)-Gluten Free, (DF)-dairy free. *-on request.
Free range chicken drenched in pikle hooch $13
- Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
-With Chicken(V)(GF) $17
-jalapenos $2
Baja Fish(GF)*(DF)* $14
- seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
gluten free, dairy free, and vegan buns available or have your burger "in the buff"[lettuce bun]# bunny bartender
-Cheddar $2

Deep Fried King Prawn $12.00
- Battered king prawn, served with lemon garlic sauce.
Chicken or Beef Ginger $23.00
- Sliced chicken or beef sautéed with fresh ginger, onion and a sprinkle of coriander served with fresh watercress. Meat: Chicken or Beef
Chicken Wings $11.50
- Chicken wings, stuffed with vermicelli, water chestnut, onions and peanuts.
Red Curry Chicken $17.00
- Prepared in our traditional spices, simmered in coconut cream with mixed vegetables. Served with rice.
Ban Chow $24.00
- Rice pancake filled with minced chicken, seafood, bean sprouts, onions, shredded coconut, served with peanut dipping sauce.
Amok Fish $26.00
- Juicy diced fish steamed in banana leaves, mixed with coconut cream, eggs, mushrooms, lemongrass and lime leaves.
Mee Goreng $23.00
- Pan fried egg noodles cooked with hot chilli, egg, onions, and bean sprouts. Meat: Chicken $23, Seafood $27
Flame Grilled Duck $30.00
- Juicy duck breasts marinated using our homemade recipe, topped with stir-fried vegetables served on a hot plate.

Vegetarian Panini $8
- Spinach, almonds, sundried tomato, pesto and tasty cheese
Porridge $7
- Rolled oats with Banana & honey, or Berries & cinnamon sugar
3C Panini $8.5
- Free range chicken, camembert cheese and cranberry sauce
H.T.C. Panini $8
- Free range ham, fresh tomato and tasty cheese
Gourmet Granola $7
- Served with banana, yogurt and mixed berries
Kids Panini $5
- Your choice of any two fillings
Soup of the Day $8
- Creamy pumpkin soup served with sour cream
Gourmet Panini $9
- Salami, pear, blue cheese and caramelised onions

Sticky lemon yoghurt cake $5.00
Pumpkin falafel $15.00
- w/ feta, toamato, vinaigrette & greens
Whittaker choc mousse cake $7.50
- w/ cream or yoghurt
Slaw $5.00
- w/ red pepper yoghurt
Eggs $2.00
Pumpkin falafel salad $15.00
- w/ chickpea, feta, tomato dressing & greens
Lightly buttermilk fried chicken thigh burger $17.50
- w/ tomato jam, cos & ranch dressing (served w / potatoes)
Check out our cake stand for special N/A

Malay Tom Yum Ayam $9.00
- malay hot and sour with chicken and seasonal vegetable
Samosa 8 per serving $7.00
- vegetable filled triangle pockets served with homemade mint yogurt and sweet chili sauce
Egg and Onion Roti $4.00
Soto Ayam $7.00
- traditional Malaysian chicken soup with tender chicken pieces, lemon grass, beansprouts, coriander spring onion & fried shallots
Papa's ‘Almond Kurma corner $15.90
- A dish from the northern state of Malaysia, Kedah, Influenced by Indian style chicken in a nutty cream/LAMB
Chicken stir-fry with seasonal veg’s $15.90
Prawn noodle soup $16.90
Spring Rolls 4 per serving $3.00
- mini crispy crackly skin filled with light, full of tender crisp vegetables

Parmesan and truffle fries $8
Parsley and garlic butter mushrooms $4
Almond pancakes $16.50
- served with caramelized banana and almond butter
Soup of day $10
Goats cheese and honey ravioli $16
- served with spinach, broccolini, tomatoes and eggplant finished with a butter sage sauce
Three cheese open tart $14
- blue brie and goats cheese tart topped with a rocket and cherry tomato salad
Vegie rosti $16
- potato and carrot rosti topped with a poached egg and a crushed pea and spinach salad
Bacon $4

Castlepoint
- Olive Oil, Mozzarella, Shrimp, Red Onion, Sundried Tomato Pesto, Buffalo Mozzarella & Salsa Verde
Seasonal Salad $6.50
- V, GF
Double Bridges
- Olive Oil, Mozzarella, Bacon, Red Onion, Blue Cheese, Caraway Seeds, Watercress & Cracked Pepper
The Valley Vegetarian $20 Each
- Olive Oil, Mozzarella, Caramelised Pears, Pistachios, Goats Cheese Chèvre & Red Onion. Topped with Rocket & Balsamic Crema
Scotch Fillet Steak 300G $32
- Grilled to your liking. Served with Seasonal Salad, Rustic Fries & your choice of Sauce(GF, DF on request)
Rustic Fries $5.50 Small $8 Large
- with Preserved Lemon Aioli(V, GF, DF)
Ox Cheek, Horseradish & Cheddar Croquettes $14
- - Tamarillo & Plum Chutney, Preserved Lemon Aioli & Watercress
St Agnes
- Olive Oil, Mozzarella, Poached Lemongrass & Citrus Chicken, Fennel, Spring Onion & Roasted Red Pepper. Finished with Mascarpone & Fresh Coriander

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Phone

048016868

Email

mail@fidelscafe.com

Opened hours

Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar

Visit Website

Fidels Cafe in Wellington Menu

Nearby Sample Menus

Fidels Cafe

Wellington Region > Wellington > Fidels Cafe

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington Restaurants

Wellington Region Restaurants

Nearby restaurants

Tahi

Seize Cafe

Hotel Bristol

Bluewater Bar & Grill

Red Mount Restaurant

Eurest New Zealand

Makara Beach Cafe

Nudel