Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Boneless chicken wings, kimchi mayonnaise $10.00
- Bitter leaf salad $8.00
-
Sandwich $12.00
- Harissa pulled lamb, labneh, rocket, salsa verde
- Bitter leaf salad $8.00
- Pork & Potato Croquette $4.00 each
-
Egg & toast $10.00
- Scrambled, slow, fried
- Lamb ribs, onion cream, herb salad $18.00
- Tagliatelle, mushroom, cured egg, sage $20.00
- All burgers can be served on lettuce bun N/A
- Add new season asparagus and hollandaise $5
-
Lamb & Kumara Hash $18
- fried egg, edamame beans, spinach, jus
-
Smashed Avo $15
- avocado, spring onion, coriander, blistered cherry tomatoes, goats feta, grainy bread
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Flat bread $7
- with garlic herb butter
- All burgers can be served on lettuce bun N/A
-
Fruit Salad $10
- honey, yoghurt, freeze dried berries, nuts & seeds
- Guacamole $4
- -Add Bacon $6.00
- Seared Salmon (GF) $19.00
- Homemade Hollandaise $3.00
-
Burrito (V) (GF) $16.00
- Add GF $2
-
Green Baked Eggs $19.00
- Add GF $2
- Black Pudding / Hash Browns / Pork & Chennai Sausage (GF) $5.00
- Homemade hash brown / Roasted Mushrooms / Spinach $4.00
-
Beef Burger $19.00
- Add GF $2
- 15 Laab Chicken $12.50
- 30 Tofu & Meat Vegetables $11.00
- 20 Egg Noodle Soup $11.00
- 42 Sweet and Sour $11.00
- 58 Fried Noodle with Gravy $11.00
- 36 Ginger Chicken $11.00
- 29 Spicy Seafood $14.00
- 3 Satay Chicken Kebab $6.00
-
Yasai katsu curry $17.00
- Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
-
Yaki udon $22.50
- Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
-
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
-
Prawn itame $22.00
- Rice noodles in a spicy green coconut and lemongrass soup, topped with prawns, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
-
Grilled duck ramen $23.00
- Tender, boneless duck leg splashed with citrus ponzu sauce in a vegetable noodle soup, dressed with chilli, pea shoots and coriander
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Pork belly + panko apple hirata steamed bun $7.00
- A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
-
Pork ramen $21.00
- Korean barbecued pork in a miso, ginger and chicken noodle soup, topped with seasonal greens, wakame, menma and half a tea-stained egg
- Noodles $3.00
-
M14 $25.00
- sashimi, Angus beef, fried chicken, teriyaki salmon, chicken fried rice
- SALMON $4.50
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CHICKEN OR BEEF UDON $12.50
- a choice of chicken or beef with udon noodles and vegetable soup
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SUSHI AND SASHIMI COMBO $20.00
- small 10 pcs of sushi and 6 pcs sashimi
- SASHIMI COMBO (LARGE 20 PCS 0 $25.00
-
YAKI UDON $14.00
- pan fried noodles with vegetable, teriyaki chicken
- SUSHI COMBO (10PCS)
- SUSHI COMBO (SMALL 12PCS) $17.00
-
Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
-
Chicken Tagine $22.90
- Tender chicken braised in a savoury sauce of garlic, ginger, preserved lemon and saffron, served with rice.
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Lamb Tagine $22.90
- Succulent slow-cooked lamb with fresh seasonal vegetables, served with rice.
-
Zetoun $9.90
- Marinated olives in Moroccan spices, served with fresh bread.
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Salma Tagine $25.50
- Chicken breast with pear and dates, cooked in a Ras El Hanout and saffron sauce, garnished with spicy yoghurt, served with almonds and couscous.
-
Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Chicken salad $15.90
- Couscous salad with tender strips of marinated chicken breast.
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Hummus $9.90
- Smooth chickpea dip with spices and olive oil, served with fresh bread.
- Ham and Gruyere Croissant $7.80
- Ciabatto Loaf Small $1.80
- Sourdough Dinner Rolls $0.90
- Carraway & Dark Rye Large $7.90
- Chocolate Brownie $4.40
- Custard Squares $4.30
- Farm Rye Large $7.40
- Weggli Toast Loaf $5.30
- Steamed Mushrooms Stuffed with Prawn Mince $30.00
- Tea Leaf Flavoured King Prawns $33.00
- Sliced Honey BBQ Pork $10.00
- -Chicken, Beef or BBQ Pork $17.00
- Spring Rolls (Pork or Vegetarian) / BBQ Pork Buns $5.00
- Majestic Roast Chicken (half) $20.00
- Braised Tofu with BBQ Pork / Mixed Vegetables in Satay Sauce / Chinese Style Vegetarian $18.00
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Peking Duck (2 course meal) $70.00
- Pancakes and Sang Choi bao
- Momo, Pork Belly & Cherry Tomato, King Prawns, Sirloin wrapped Asparagus, Courgette $20.00
- Courgette 2 skewers $6.50
-
Pacific Oysters $9.50
- with Sake, ginger, spring onion 2 oysters
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Steamed Dim Sum Platter $19.00
- chicken dumplings, dim sum, vegetarian dumplings
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Earth - minimum of 2 people $44.00 per person
- Mapo Egg Tofu - Steamed Vegetarian Dumplings - Crispy Aubergine - Buddha's Hot Pot - Vanilla Chocolate Mousse
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Pork Two Ways $25.00
- crispy roasted pork belly, honey barbecue pork, toasted sesame seeds, mustard
-
Scotch Fillet $10.00
- with crushed black pepper 2 skewers
-
Beef Sirloin $34.00
- wok fried with fresh shiitake, oyster mushrooms, wood ear, truffle oil
- Meat sub of the day $8.00
- Cheese on toast $7.00
- Crushed avocado $5.00
- Panko crumbed fish and chips $9.00
- Wood grilled zucchini, confit garlic, chilli (df,gf,nf,veg,v) $10.00
- Caramelised cauliflower, baby spinach, hard goats cheese, pineapple, nuts (gf) $12.00
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Veggie sub $8.00
- capsicum, avocado, tomato, fennel, sango sprouts, tahina sauce (nf,veg)
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Junior burger $9.00
- beef pattie, cheese, ketchup and fries
- Chicken $9.50
- Garlic bread $3.00
- Chicken $7.50
- Mixed $9.50
- -Add salad or fries $1.50
- Rice dish with salad & dips
- Lamb shish $13.00
- Mixed vegetarian $8.50
-
Triple Chocolate Brownie $11.50
- Delicious and full of white and dark chocolate, served warm with chocolate sauce and vanilla ice cream.
-
Very Berry $19.50
- An amazing assortment of berry treats. Cranberry cheesecake, black berry and crème brulee, boysenberry sorbet, blueberry friand and raspberry coulis – berrylicious!
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Warm Pumpkin Salad $17.00
- Roasted pumpkin, honey cured streaky bacon, pumpkin seed, marinated feta and a rosemary dressing.
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Sticky Date Pudding $16.50
- A traditional favourite, scented with cinnamon, nutmeg and clove, served warm with vanilla ice cream and butterscotch sauce.
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Beef Burgundy $20.50
- With button mushroom, baby onions and streaky bacon served on potato mash.
-
The Big Breakfast $18.50
- Streaky bacon, two eggs, tomato, Portobello mushroom, black pudding, hash brown and kransky sausages on toast.
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Chocolate And English Toffee Pudding $17.00
- Chocolate brioche and soft English toffee baked together to perfection, served with creme anglaise and vanilla ice cream.
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Black Forest Tower $18.50
- Layers of cherry, black berry and chocolate mousse encased in a chocolate wrap. New design on an old Kiwi Delight.
- spicy kumara bean burger, chipotle mayo, fries v / add bacon $21.00/$24.00
- with hummus v d $7.00
- salad leaves, vinaigrette g d v $7.00
- iceberg, radish, ranch dressing, parmesan g v $7.00
- roasted butternut squash, tahini yoghurt, pistachio dukkha g v $8.00
- 21 day aged prime angus sirloin, 350g g $35.00
- braised beef cheek, ox tongue, truffle polenta,
- pork belly, cumin roasted parsnip, gravy, cress, pear, walnut d $29.00
-
Works breakfast $19.50
- Eggs, bacon, mushrooms, tomato, sausages, hashbrown and toast
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Steak cut fries $6.50
- With aioli and tomato relish
-
French Toast $16.00
- Baguette, bacon, berry compote, and maple syrup
- Grilled tomato Hash brown / Mushrooms $3.00
-
Eggs benedict $16.00
- Poached eggs, ciabatta, champagne ham, spinach and hollandaise
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Prawn with crispy spicy chorizo $16.75
- Tiger prawns, chorizo, braised leek, brioche, citrus dressing
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2 courses $40.00 Pp
- Starter + main of main + dessert
- -Add Salmon $17.50
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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