Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
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Garlic Pizza Bread $8
- topped with parmesan and herbs
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Hot Wings $12
- w/ ranch dressing
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Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
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The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
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Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
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Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
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Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
- Prosciutto $9
- Panzanella $9
- Pepperoni $9
- House Antipasti $9
- Margherita $9
- Artichoke $9
- Caprese $9
- Salsiccia $9
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Veggie Hash stack $17.00
- Egg, toast, bacon, hash, tomato, holly
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Hummus and pita breads $9.00
- Served with olives, carrots and celery sticks
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Porridge $6.50
- With cate paste
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midnight chilli $13.00
- Bean and kumara chilli hot pot served with warm tortilla
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Omelette $15.00
- With your choice of three fillings
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$4.50 sides
- Bacon, grilled tomato, marinated mushroom, spinach, avocado, brie cheese smoked salmon, hash browns marinated tofu, hummus
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Vegan hash stack $17.00
- Toast, mushroom, tomato, spinach, hash, mayo
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Toasted bagel $7.50
- Choice 3 $3.00 Fillings - extra $1.00 For $4.50 Side
- LEMON FISH w/Rice $12.90
- Pinapple $1.50
- Chicken $12.50
- Seasoned wedges/w sour cream $5.90
- 6 Cocktail Spring Rolls-Vegetable $3.50
- Chicken, Cheese & Cranberry Burger $8.90/$13.40
- Hamburger-w/ Meat Patty $5.00/$9.50
- Combination- Chicken Steak, Pork $12.80
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Garlic Naan $3.50
- Leavened flour bread with a touch of garlic.
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Palak Paneer $16.50
- Home-made cottage cheese cooked with spinach
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Chicken Tikka $21.00
- Succulent, boneless chicken pieces cooked in Tandoor. Highly spiced.
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Aloo Gobi $15.50
- Delicious potatoes and cauliflower cooked with dry ground spices
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Tandoori Chicken Masala (for two) $60.00
- This Tandoori Dish represents tender chicken on the bone barbecued on skewers, over flaming charcoal in the Tandoor, then garnished with a Masala sauce of delicate herbs and rich unique home prepared spices. Medium or hot, served with: Rogini Nan, Pullau Rice, Poppadom & Chutney.
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Saag Chicken $18.50
- Tender chicken breasts cooked with spinach and tomatoes.
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Lamb Samosa $7.50
- Deep-fried pastry filled with minced lamb.
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Lamb Dunsark $22.00
- Lamb and red lentils cooked together with Gujarati roasted spices.
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Y6 CRISPY CHICKEN SALAD $14.50
- Chicken batter mixed with Thai herbs, tomato, carrot, spring onion, coriander, cucumber, lettuce, celery and lemon juice
- Mix Seafood $19.50
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SP1 BBQ CHICKEN $ 16.50
- BBQ chicken marinated in Thai herbs served with steamed bok choy and cabbage
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SP4 PORK SPARIP $ 16.00
- Deep fried pork sparip top with home made sweet sour and spicy sauce
- VEGETABLE $2.50
-
M10 TOFU & BEAN SPROUTS (vegetarian)
- Stir fried tofu, bean sprout, spring onion, capsicum
- Please ask for: Mild, Medium, Kiwi Hot, Thai Hot
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N4 SPICY NOODLE (DRUNK NOODLE)
- Spicy noodles with garlic, egg, chilli and vegetables in sweet basil paste
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Soup of the day $8.00
- please refer to daily specials board, cup:
- Jam and cream cheese. $6.50
-
Popeye slammer $17.50
- spinach, potato cake,bacon, mushroom, tomato and hollandaise
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$2.50 Sides
- free range egg- poached or fried
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Greek Style $15.50
- breakfast slow roasted tomatoes, feta, basil on toasted vogels with balsamic reduction and olive oil.
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Kids pancakes (4 pikelet size) $6.00
- with maple syrup or lemon sugar
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Toasted sandwiches
- Ham, cheese, pineapple, corn, tomato, caramelised onion
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Chicken caesar salad $19.50
- grilled chicken breast, crispy bacon, cos lettuce, croutons poached egg, with house made Caesar dressing (containing anchovies and raw egg)
- Ham, cheese and pineapple fougasse (panini) $8.50
- Caesar salad $7.90
- Mascarpone cheesecake $4.90
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French toast $12.60
- with grilled banana and maple syrup
- Blueberry / Chocolate / Apple crumble muffin $3.90
- Banana chocolate cake $3.90
- Louise slice $3.90
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Chicken tenders burger $9.90
- served with side salad and fries or kumara chips
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Bangers & Mash $12.00
- W/ gravy
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NZ Akaroa Salmon $32.00
- Served w/ roast vegetable cous cous, roast almonds, seasonal green vegetables, chia seeds & coriander yoghurt
- Garden Salad w/ Homemade Dressing $6.00
-
Chicken Breast $28.50
- Marinated w/ portuguese seasoning
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Vivant Beef Burger $22.00
- Homemade beef patty in a ciabatta bun with streaky bacon, cos lettuce, caramelised onion, cheddar cheese & rustic fries
- Seasoned Wedges $6.00
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Chef's Creation POA
- Please ask our helpful staff about today's creation
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Vivant Chicken Burger $22.00
- Marinated chicken thigh in a wholemeal bun with streaky bacon, cos lettuce, beetroot & horopito relish, marinated feta and rustic fries
- -Salted Fish Meat Patties $19.00
- -Chinese Mushroom and Seasonal Vegetables (V) $18.00
- -Seafood or combination meat $15.00
- V=Vegetarian
- Eggplant and chicken / Black pepper rib eye $18.00
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-Cured Meat and Chinese Sausage $15.00
- Cured pork, duck with chinese sausages
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-Yang Zhou Fried Rice $15.00
- BBQ pork & shrimp
- -Quarter $14.00
-
Bessara $9.90
- Smooth green pea dip, blended with Moroccan spices, served with fresh bread.
- All mains served in a traditional Moroccan Tagine
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Vegetarian Tagine $19.90
- Slowly cooked seasonal vegetables prepared the classic Moroccan way, served with rice.
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Chickpea salad $13.90
- Wholesome chickpeas, onion, cucumber, tomato and capsicum.
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Maftoul $21.50
- Hand-rolled Moroccan ‘cigars’ of beef mince in hot crispy pastry with raisins, rice and almonds, served with warmed chickpea salad and harissa.
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Mrouzia Tagine $24.90
- Sweet and spicy lamb tagine with raisins, honey and almonds. Served on fluffy couscous.
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Lamb Couscous $26.90
- Tender lamb cooked with chickpeas, raisins, sauce, and seasonal vegetables.
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Homemade Mixed Dips $13.90
- Zaalouk (eggplant), laadissa (lentils) and bessara (green peas), served with fresh bread.
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Smoked Fish on Rye $21.00
- w/ shredded vegetable slaw, tartare, chickweed & sorrel dressing
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Avocado on Toast $17.00
- w/ marinated feta, rocket, lemon oil & balsamic reduction
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Avocado $6.00
- w/ lemon & balsamic
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Soft Boiled Eggs $8.00
- w/ Vegemite soldiers
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Toast & Cultured Butter $8.00
- w/ Ti Kouka Jams or Fix & Fogg peanut butter or Tutaki honeys
- Ti Kouka Middle Bacon (free range & nitrite free) $6.50
-
Haloumi Burger $18.50
- w/ mushroom stalk pate, pickled beetroot, radish, fennel & lettuce
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Hash Brown $5.50
- w/ tomato sauce & aioli
- Hummus & tabouli $4.00
- Pepperoni pide, mixed pide, vegetarian pide, chicken pide, lamb pide, hawaiian pide $10.00
- ●Macaroni cheese $9.00
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Meatlovers $16.00
- Chicken, lamb, ham, pepperoni
- Mixed vegetarian $7.50
- Falafel $8.00
- Combination $9.00
- Lamb $11.00
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Loaded Potato Wedges $10.00
- With crisp bacon, cheese, sour cream & sweet chilli sauce.
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Hot Chips $4.00
- With tomato or BBQ sauce
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Chicken Burger $10.50
- Chicken schnitzel, cheese, red onion, tomato, lettuce with garlic aioli or relish
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Fish & Chips $9.50
- With tomato or tartar sauce
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Open Steak Sandwich $13.00
- Steak, onion rings, mushroom, lettuce with garlic aioli
- Egg $1.00
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Fish Burger $6.00
- Battered fish bites, cheese with tartar sauce
- Deep fried onion ring $0.50
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Fried Yellow noodle $12.90
- chicken beef pork
- Crispy Pork w Bok choy $13.90
- Steamed Rice $2.00
- Sweet & Sour Chicken $12.90
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Fried noodle $12.90
- chicken beef pork
- Egg Noodle Soup w BBQ pork $12.90
- Laab Chicken $13.90
- Grilled Beef w/Lemon Juice $13.90
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Selection of Award Winning Local Cheeses
- Served with crackers
- - Kapiti Aorangi Brie $15.00
- Free Range Chicken Achari Masala Curry $34.00
- Malaysian Vegetable Curry Puffs (3) $12.00
- Kiwi Oysters Natural or Tempura (3) $12.50
- - Over the Moon Galactic Gold $15.00
- One80 Coleslaw Salad $9.00
- Handmade Schoc Chocolate Truffles (2) $6.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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