Address
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
Fidels Cafe in Wellington Menu
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SNACKS AND STARTERS-
Chilli Onion Rings $9
- w/ chipotle aioli
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Salt & Pepper Squid $9
- w/ lemon & aioli
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Shoestring Fries $8
- w/ creole seasoning, served w/ aioli & tomato sauce
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Mozzarella Stuffed Jalapeños $10
- w/ ranch dipping sauce
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Wedges $8
- w/ sour cream & sweet chilli
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Fried Chicken $10
- w/ ranch dipping sauce
-
Garlic Pizza Bread $8
- topped with parmesan and herbs
-
Hot Wings $12
- w/ ranch dressing
-
Sticky Pork Ribs $12
- w/ BBQ sauce
LUNCH-
Jerk Chicken BBQ Plate $25
- Jerk chicken skewers and hot wings served with two salads, grilled pineapple, a corn cobb and a buttered bread roll
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Beer Battered Fish Tacos $13
- Creole spiced battered fish, served on two corn tacos with avocado, iceberg lettuce, chilli sauce and pickle mayo
-
The Cubano $18
- The ultimate toasted sandwich, buttered, grilled and served with fries. Free range ham, slow cooked pulled pork, swiss cheese, pickles and mustard mayo
-
Chilli Cheese Burger $18
- Beef and chorizo pattie stacked in a brioche bun with jalapeno relish, cheddar cheese, iceberg slaw and chipotle aioli. Served with shoestring fries
-
Nachos (Beef & Bean / Vegetarian) $17 / $16
- A Fidel’s Classic served with salsa, guacamole, cheese and sour cream. Extra chilli on request
SALADS-
Quinoa & Goats Cheese Salad $18
- Roasted beetroot and carrots with quinoa, baby spinach and goats cheese. Served with chilli toasted walnuts and a honey dressing
-
Haloumi and Chicken Salad $20
- Pan fried haloumi and free-range chicken with mesclun, avocado, tomato and red onion. Served with a lemon thyme dressing and garlic bread
HAPPY HOUR- Bowl of fries and an asahi $12
Nearby Sample Menus
-
Seafood Lasagne $15.95 Light / $21 Main
- Layers of seafood and pasta topped with cheese and grilled
-
Chocolate Scallop Shell $8.20
- Back by popular demand! Served with vanilla and chocolate ice cream and boysenberry sauce.
-
Petes Hot Pot $16.95
- Fresh fish, prawns, scallops, mussels, squid and shrimps in a tomato broth
-
Fresh Fish $15.95 Light / $23 Main
- Choose from pan fried, crumbed and deep fried or mornay. Please check the specials board for today's fish.
- Seafood Chowder $8.2 Reg / $11.4 Lge
- Add chips, croquettes or half & half $3.30. Add All You Can Eat from the salad boat $6.60.
- Check the specials board for our soup of the day, fish variety, cheesecake flavour and for tempting daily or seasonal specials. N/A
-
Crumbed Mushrooms $8.80
- Filled with beef, ginger and spices, served on rice with sweet and sour sauce.
-
Deep-fried Spring roll $10.5
- Pork mince, mushrooms, crystal noodle, vegetables and herbs. Served with dipping sauce
-
Satay Tofu $10.5
- deep-fried tofu served with peanut sauce
-
Vegetables on Crispy Egg Noodles $17.5
- Shiitake mushroom and market seasonal vegetables stir-fried with tofu in Rock Yard special sauce
-
Caramelized Pork in clay pot $18.5
- Slow cooked Pork Belly with a hardboiled egg and crunchy salad
-
Grilled Pork Skewers $10.5
- Grilled marinated pork skewers with sesame seeds and fried shallots
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Espresso BBQ Pork Ribs $23.5
- Served with fresh apple and mushroom salad
-
Tamarind Tofu Noodle $17.5
- Wok tossed rice noodles and eggs bound in a rich tamarind sauce with tofu
-
Saigon Beef Noodle Soup $17.5
- Slice beef sirloin with rice noodle, onion, spring onion and coriander in traditional broth
-
WILD RABBIT RAVIOLI $27.50
- Home-made Ravioli filled w/ slow braised wild rabbit served with a light napolitan sauce
- Spaghetti with napolitan sauce $10.00
-
Rucola Salad $8.50
- rocket, pecorino cheese, cherry tomatoes, balsamic
- (kids under 12 years old)
-
Pollo $25.50
- Napolitana sauce, mozzarella, chicken, avocado, mushroom
-
Verdura $25.00
- Napolitana sauce, mozzarella, mushroom, eggplant, zucchini, capsicum, feta, oregano, basil
-
BRUSCHETTA ITALIANA $13.00
- toasted bread rubbed with garlic topped with rocket, ricotta and fresh tomatoes drizzled with olive oil and balsamic
-
Panna cotta $11.00
- ask for today’s flavour
- Chicken $12.50
- Pineapple Fritter $1.90
- Chicken Nuggets $0.90
- Chicken Fillet Burger $7.50/$12.00
- Chicken $12.20
- Roast Pork or Steak $12.20
- Shrimps $12.80
- Sausage $2.90
- LARGE $11.50
- REGULAR $9.50
- Chicken Katsu $11.50/$9.50
- Sashimi Donburi $11.50/$9.50
- Teriyaki Chicken $11.50/$9.50
- Teriyaki TofuSpicy Tofu $11.50/$9.50
- Teriyaki Beef $11.50/$9.50
- Salmon Sashimi Mixed Sashimi 10 pieces $11.50
- Sweet & Sour Pork $13.00
- Vegetable Chow Mein $11.00
- Satay Chicken $12.00
- Vegetable Fritter $2.40
- Wonton Soup (or plus noodle) $11.00
- Ginger Spring Onion Beef $13.00
- Chips $2.90
-
4 Fish Pack $15.00
- 4 Fish & 1 1/2 Chips
-
Open Bacon Sandwich $13.50
- Bacon, avocado, baby spinach, mozzarella, tomato relish and aioli on sourdough
- Toast with Preserves $7.50
-
Eggs Benedict $16.00
- Shaved ham, spinach or bacon, eggs and hollandaise served on sourdough
- Add:
-
Grilled Halloumi $13.50
- Served on whole-grain with basil pesto and baby spinach
-
Home-Style Soup $10.50
- Flavours change daily, served with a grilled bun
-
Two Free Range Eggs, $11.00
- Cooked as you like and served on sourdough with complimentary regular coffee - Large coffee $12.00
- Mozzarella, basil pesto, red onion, red peppers, on a tomato base $17.00
- 250g Prime Steer Beef Sirloin $33.00
-
Vivant Vegetarian Salad $13.00
- Cos lettuce, tomatoes, olives, chickpeas, feta, croutons, toasted almonds, tossed in homemade natural yoghurt
- Rustic Fries W/ Tomato Sauce $7.50
-
Banana Split $6.50
- W/ vanilla ice cream
- 250g Scotch Fillet $33.50
- Seasoned Wedges $6.00
- Garden Salad w/ Homemade Dressing $6.00
-
Antipasto Platter for Two (CN) $26.00
- Crumbed squid, roast beef, chicken pate, caramelised onion, pickled vegetables, basil pesto, marinated feta, crostini bread
-
Springing Choy $22.00
- A Light Beef Stir Fry With Lean Strips Cooked In Oyster Sauce And Onion Sauce With Bok Choy. Shitake Mushrooms And Sesame Seeds, Served With Basmati Rice .
-
Pork Collar $31.00
- Hoisin Glazed Pork Scotch Fillet On Creamy Mash Potatoes. With Sauteed Eggplant, Apple And Green Cabbage Served With Jus.
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Steamed New Zealand Green Lipped Mussels $14.00
- Steamed In Broth, Onion, Garlic, Fresh Coriander, Finished With Tomato Sambal
-
Chicken Burger $25.00
- Lemon Pepper Marinated Chicken Breast With Bacon, Brie. Homemade Tomato Chutney Served With Fries And Aioli
-
Soup Of The Day $13.00
- Served With Freshly Toasted Bread Rolls
-
Salt And Pepper Squid $14.00
- With A Sweet Chilli And Lime Mayo
-
Apple Crumble Pie $14.00
- Served With Kapiti Vanilla Bean Ice Cream And Creme Anglaise
-
Fish And Chips $25.00
- Battered Or Pan-Fried Hoki Fillets Served With Coleslaw And Tartar Sauce
- Medium Salad $9.50
-
Profiteroles $12.90
- A cream puff pastry, filled with our special crema pasticiera and smothered with genache
-
Chicken My Way $28.9
- Brandy and cream sauce (40-year-old recipe)
- Warmed Olives $7.90
-
Double Chocolate Torte $12.90
- Beautiful chocolate torte, a layer of melted chocolate and dripping with our home made chocolate genache. Topped of with vanilla ice cream and fresh whipped cream
-
Calamari $14.2
- Fried squid in an Italian batter
-
Ravioli $20.5
- Homemade pasta with ricotta, pesto, blue cheese, cream and walnut sauce (v)
-
Cannelloni $19.7
- Filled pasta with ricotta cheese and spinach (v)
-
Vegetarian $16.00
- Mushroom, Artichoke, Caper, Sundried Tomato, Onion & Olives with Tuatara Tomato Sauce & Mozzarella
- Pilsner Corned Beef, Onion, Cabbage & Cheese $9.00
- Pistachio Nuts $4.50
- Goose Shack Smoked Fish Pate with toasted Sourdough $15.00
-
Garlic $12.00
- Tuatara Garlic Paste, Mozzarella & Herbs
- Goose Shack Cut Chips with Lemon Mayo $7.00
-
Classic $17.00
- Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
-
Specials $25.00
- Weekday lunchtime - pizza & 2 half pints (starting 12.00 pm till 2.00 pm)
-
4 cheese gnocchi entree19.5/main28
- Parmesan & potato gnocchi / Gorgonzola / pumpkin / Manchego / fried halloumi / crispy sage / pine nuts
-
Market fish 33.5
- Served with your choice of one of the following: smoked fish kedgeree / chilli & baby shiso leaves / cauliflower curry / coriander & cucumber raita / onion bhaji
-
Bread & Dips 18
- warmed bambino ciabatta & char grilled flat bread w/ -Pukara caramelised balsamic & Santagata EVO -white truffle & mushroom mascarpone -Indian pumpkin dip -olives -semi dried tomatoes -balsamic gherkins
-
Chicken & brandy pate 15
- ham hock jelly / apple syrup / cornichons / pickled onions / char grilled flat bread
-
Roasted pumpkin salad 10
- toasted pine nuts / oregano / basil / buffalo mozzarella / rocket pesto
- Crowd of cheese 26
-
Wakanui Blue scotch fillet 49
- 350g / grass fed & 90 day grain finished / served w roasted vine tomato / watercress / red wine jus & bearnaise
-
Mahikiki Fries 6
- w ketchup
- Vegetarian Fried Rice $10.50
- Seafood Noodle Soup $12.00
- BBQ Pork on Rice $12.00
- BBQ Pork & Roast Pork on Rice $12.50
- Roast Duck & Roast Pork on Rice $13.00
- Orange Beef on Rice $13.00
- Singapore Style Rice Vermicelli $11.00
- Beef Fried Rice Noodle $11.00
- Wedges with sour cream & salsa $7.00
- Gale's gourmet burgers $7.50 / $9.00
- Fish & chips $9.00
-
●Assorted paninis & sandwiches
- made to order
- B.L.A.T $7.00
- Porridge with cream & brown sugar $7.00
- Scrambled or poached eggs & toast $8.00
- Chilli bean nachos $8.00
- Donner Kebab $9.00
- Coleslaw $4.00
- Salads $9.00
- Roti Wrap $9.00
- Hot Chips $4.00
- Chicken Nuggets $6.00
- Kebab on Rice $10.00
- Wedges $5.00
Fidels Cafe
Phone
048016868
Opened hours
Monday: 7:30 AM – 10:00 PM, Tuesday: 7:30 AM – 10:00 PM, Wednesday: 7:30 AM – 10:00 PM, Thursday: 7:30 AM – 10:00 PM, Friday: 7:30 AM – 10:00 PM, Saturday: 8:00 AM – 10:00 PM, Sunday: 9:00 AM – 10:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Cuban , European , Gluten Free , Mexican , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Gluten Free Options , Vegetarian Friendly , Breakfast , Waitstaff , Takeout , Vegan Options , Cash , Bankcard , Lunch , Seating , Highchairs Available , Cards accepted , Local cuisine , Serves Alcohol , Dinner , Dairy Free , Child-friendly , Outdoor Seating , Full Bar
234 Cuba Street, Te Aro, Wellington, Wellington, 6011, New Zealand
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