Pita Pit in 183a Victoria Avenue Menu

PITAS PITAS
  • The Family Feast $40.00
  • The Protein Pack $15.00
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Chick n Fala Pita $11.5 Reg / $9.5 Petita
  • Roast Lamb Pita $11.5 Reg / $9.5 Petita
  • Steak Pita $11.5 Reg / $9.5 Petita
  • Chicken Breast Pita $10.9 Reg / $8.9 Petita
  • Roast Beef Pita $10.9 Reg / $8.9 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Garden Pita $8.5 Reg / $7.5 Petita
  • Breakfast Pita $10.9 Reg / $8.9 Petita
SALADS SALADS
  • Chicken Caesar Salad $12.5 Reg / $10.5 Petita
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • Roast Lamb Salad $11.9 Reg / $9.9 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Garden Salad $8.9 Reg / $7.9 Petita
PIT KIDS PIT KIDS
  • Cheeky Chicken $5.00
  • Happy Ham $5.00
  • Marmite Mania $4.00
  • Brave Beef $5.00
  • Very Vegemite $4.00
  • Super Vege (3 Fillings) $4.00
SIDES SIDES
  • Cookie Fix $2.00
  • - 8 Pack $7.90
  • - 4 Pack $4.90
  • Free Range Chicken Tenders
  • Grilled Wedges $4.90
  • Pita Chips and Dip $3.90
  • Extra Dip $1.00
  • Ediballs $3 or $5 for two packs
  • Brownie $2.50
CATERING CATERING
  • Custom Mix $10.00 per head
  • Signature Mix $10.00 per head
  • Signature Vegetarian $9.00 per head
  • Signature Kids $5.00 per head

Nearby Sample Menus

Capitol (sample menu)
  • DESSERT
  • MAIN
  • Rocket & Grana Padano $9.50
  • Yogurt panna cotta with Capitol’s honey
  • Grilled haloumi on toast with cucumber, pomegranate & mint or Fried squid
  • Grilled ciabatta with local olive oil $4.50
  • Fried squid with aioli & balsamic rocket $17.50
  • Choose two courses:
Tatsushi (sample menu)
  • today's Sashimi
    • Fresh raw fish sliced into thin pieces. See our blackboard
  • Daikon salad $7
    • Julienne white radish, mixed leaves and ponzu dressing.
  • Tofu Steak $12
    • Grilled firm tofu with teriyaki sauce served with mixed leaves and homemade red mayo dressing or ponzu dressing.
  • Miso soup $2.5
  • tuna roll $5
  • Assortment of Nigiri Sushi $10
    • fish of the day.vegetable.prawn,salmon and gyu tataki nigiri sushi
  • mini udon noodle soup $7
  • GYU-TATAKI NIGIRI SUSHI $5
    • 2 pieces of gyu-tataki nigiri Sushi
Brew'd Island Bay (sample menu)
  • Chicken, Brie & Cranberry $21.90
    • Chicken breast, streaky bacon, brie, cranberry sauce, cos lettuce, red onion & tomato
  • Add $3.00
    • Tomato/ Spinach / Hashbrown / Mushrooms
  • Brew’D Big Breakkie $19.90
    • Toast, eggs, bacon, sausage, beans, tomato, mushrooms, spinach & hashbrown
  • Pulled Pork $20.90
    • Shredded pork shoulder, slaw, apple & cucumber salsa
  • Classic Blt $16.90
    • Streaky bacon, cos lettuce, tomato & aioli
  • Cajun Chicken $22.90
    • Cajun chicken, capsicum, mushrooms, sundried tomatoes & mozzarella
  • Gluten Free Burger Buns Available $2.00
  • Brew'D 1/2 Pounder, Your Way $18.90
    • 100% Ground beef pattie, cos lettuce, red onion, tomato, aioli & beetroot chutney
The Tasting Room (sample menu)
  • Served medium rare, please allow 25 minutes
  • Tasting Room hand cut fries with aioli $8.00
  • Beer battered fish fingers with tartare and lemon $14.00
  • Buttermilk fried chicken pieces with chipotle mayo $15.00
  • Crispy polenta chips with honey mayo $12.00
  • Shoestring fries with parmesan, truffle oil & aioli $8.00
  • Fennel roasted Sicilian olives $8.00
  • Falafel burger with pickled beetroot, feta & mushroom ketchup $14.00
Greta Point Cafe (sample menu)
  • BACON BUTTY $10.00
    • with aioli on sourdough
  • BACON, LETTUCE & TOMATO $16.00
    • on toasted bread with garlic butter & aioli
  • HOT CHICKEN SALAD $18.00
    • with feta and olives sweet chili and lime
  • GRILLED HALLOUMI $18.00
    • on seasonal salad with hummus
  • FREE RANGE EGGS $14.00
    • poached scrambled or fried on toast/Kransky sausage
  • BOWL OF FRIES & AIOLI $7.00
  • GRAND GRETA $20.00
    • two eggs, bacon, Loukaniko sausage, grilled tomato, hash brown on toast
  • GOURMET CHICKEN BURGER $18.00
    • with bacon, cheese, fries & aioli
Boat Cafe (sample menu)
  • ●Garden
  • -add smoked salmon $5,00
  • Kelp scallops (GF) $15,00
    • Pan seared w citrus salsa & wasabi mayo
  • Agria potato hand cut chips $8,50
    • W cajun seasoning
  • Saffron seafood chowder $11,00
    • Prawn, squid, fish, mussels watercress pesto 81 toasted roll
  • Lamb shank (GF) $27,00
    • Braised in rosemary & red wine with garhc mash seasonal green & mint glaze
  • Fresh fruit bowl $9,00
    • Sourdough , multigrain , GF w strawberry jam , marmalade , vegemite , peanut butter, honey
  • Vanilla buttermilk pancakes $19,00
    • W maple banana , streaky bacon or banana blueberry compote
Cuckoo Cafe & Cocktail Emporium (sample menu)
  • Chicken $28.00
    • Fresh chicken, spinach, sundried tomatoes & mushrooms (plus $2.00)
  • Four Seasons $28.00
    • Mushrooms, ham, spicy Italian sausage sundried tomatoes & bacon (plus $2.00)
  • Anti Pasto Platter $38.00
    • Wellington's famous antipasto platter consisting of a selection of cheese, meats and dips, served with pizza bread
  • Bruschetta $10.00
    • Fresh tomato, red onion and basil topped with parmesan and rocket
  • Peperoni $28.00
    • Spicy Italian sausage with garlic, chilli & capsicum.
  • Crisps $6.00
    • Sea salt, salt & vinegar, BBQ
  • Fries $9.00
    • Aioli + 50c (Available until kitchen close)
  • Capricciosa $28.00
    • Capers, feta, roasted onion, capsicum, fresh chilli and olives
Viva Mexico (sample menu)
  • Sopa de tortilla or Sopa Azteca $15.00
    • Aztec mexican traditional soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, and onion. It is served with pieces of pasilla chilis, chicharrón, avocado, fresh cheese and sour cream.
  • Flautas $15.00
    • Deep fried tacos
  • Tacos dorados $23.00
    • Vegetarian mix on crunchy tacos served with beans, salad, red sauce, sour cream and feta cheese
  • Tacos $8.00–$22.00
    • Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese.
  • Sarape mexicano $23.00
    • Slow cooked pork with green sauce served with beans, rice, sour cream and cheese.
  • Pastel de chocolate $8.00
    • Chocolate brownie
  • Huarache Patria $20.00–$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
  • Pozole verde $15.00
    • Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
Miss Kangsta (sample menu)
  • VEGE RAMEN $11.50
  • GARLIC SOY DAKGALBI $13.50
  • VEGE BIBIMBAP $12.50
  • KIMCHI RAMEN $13.50
  • GARLIC SOY BULGOGI $13.50
  • PORK MANDU $5.00
  • JEYUK $13.50
  • GARLIC SOY DOOBU $13.50
Karori Cafe on the Square (sample menu)
  • -Extra Spread $0.50
  • Eggs Florentine $14.00
    • Poached eggs served on English muffin layer sauteed spinach drizzled With Hollandaise sauce
  • Option: Gluten Free Bread $2.00
  • Scrambled Egg M ushroom $10.00
    • Scrambled egg Served On toasts with marinated mushroom on side
  • Wedges $7.00
  • Kids Breakie $7.00
    • Scrambled egg served on hash brown & ham
  • Ice Cream- Kaffee eis
  • -Option: multigrain/White/Sourdough With strip bacon and balsamic tomato
Loong Fong Chinese Takeaway (sample menu)
  • CURRY STEAK $10.50
  • CORN FRITTERS $2.20
  • DIM SIM (4) $5.00
  • NASI GORANG (RICE) $11.00
  • SHRIMP CHOW MEIN $11.00
  • STUFFED CHICKEN WINGS $2.00
  • WONTONS (DOZ) $8.50
  • SWEET & SOUR FISH $11.00
The Balti House (sample menu)
  • Lamb Madras $10.00
    • Diced lamb cooked in a coconut flavoured gravy
  • Vegetable Pakora $8.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Vegetable Pakora $7.00
    • Slices of vegetable coated with chick pea flours, deep-fried served with tamarind chutney.
  • Fish Makhani $14.50
    • Boneless pieces of fish cooked with tomato, cashew paste, ginger, garlic and ground spices.
  • Balti House Fish Fry $16.00
    • Fish cooked to perfection with a batter of special blend of Balti and tandoori spices and herbs, served on salad with mint chutney.
  • Butter Chicken $10.00
    • Boneless chicken tikkas in a mildly spiced creamy gravy of tomato, cashew-nuts and herbs
  • Balti Josh $16.50
    • A rich flavoursome hot and spicy lamb curry cooked with whole spices in a Balti sauce; a counterpart of rogan josh.
  • Seafood Balti $17.50
    • A selection of seafood in a mild spicy Balti sauce with onion, tomatoes and fresh herbs.
Whangamomona Hotel Restaurant (sample menu)
  • Bacon, Blue Cheese, Pear and Walnuts $18.00
    • Fresh Salad with Bacon, Blue Cheese, Pear & Walnuts with a Balsamic dressing
  • Hot Dog & Chips $9.00
    • Battered deep fried hot dog on a stick & a side of chips
  • Mini Hot Dogs & Chips $9.00
    • 2 x deep fried mini hot dogs & a side of chips
  • Hamburger & Chips $12.00
    • Bun, beef pattie & a side of chips
  • Pea Pie & Pud $18.00
    • Mince Pie served with Peas, Mashed Potato & Gravy
  • All Day Breakfast $20.00
    • Bacon, Mini Sausages, Baked Beans, Mushrooms, 2 x Eggs, Hash Browns, Tomato & Toast
  • Cheeseburger $12.00
    • Bun, beef pattie and cheese & a side of chips
  • Chicken Nuggets & Chips $9.00
    • 5 deep fried chicken nuggets & a side of chips
Toast It (sample menu)
  • Spicy Tomato Relish
  • Cajun Chicken, Jalapenos, Spicy Tomato Relish
  • Gluten free +$2.00
  • Spinach
  • Chicken, Bacon, Red Onion, Aioli
  • Olives
  • Tomato Relish
  • Sauces $1.00
Gotham (sample menu)
  • Folded Omelette $17.00
    • with spinach, grilled capsicum, and feta on sourdough or five grain
  • Pulled pork sliders $17.50
    • with red cabbage slaw. smokey BBQ sauce and fries
  • Gotham BLT $12.50
    • grilled sandwich
  • Slow Cooked Pork $16.00
    • black bean mix, cheese, and tomatillo sauceGF
  • Muesli Bombe $10.00
    • with berry compote and greek yogurt
  • Gotham Salad $15.50
    • mesclun, tomato, red onion, cucumber & lemon vinaigrette, with grilled halloumi and chickpea GF
  • Side Salad $7.00
  • Brioche French toast $17.50
    • with berry compote and organic yogurt or bacon and banana
Pita Pit

Pita Pit

location

Address

183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand

phone

Phone

044737711

email

Email

wanganui@franchise.pitapit.co.nz

clock

Opened hours

Monday: 9:00 AM – 8:00 PM, Tuesday: 9:00 AM – 8:00 PM, Wednesday: 9:00 AM – 8:00 PM, Thursday: 9:00 AM – 8:00 PM, Friday: 9:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 9:00 AM – 8:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Fast Food , Health Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Cheap Eats ,  Catering Available ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Kid Friendly ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Dairy Free

Location
183a Victoria Avenue, Whanganui, Whanganui, Manawatu-Wanganui, 4500, New Zealand
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