Address
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
Herne Bay Local Eatery Bar in Auckland City Menu
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Sharing Plates- Grilled Bread - w Lewis Rd Creamery butter & daily dips $14.0
- Chorizo - w garlic prawns & giant beans $14.0
- Devilled Almonds $8.0
- Feta Beignets - w cranberry salsa $12.0
- Tempura Vegetables - w sesame soy $12.0
- Chicken Teriyaki Skewers - w Japanese mayo $14.0
- Petit Pork Belly - w BBQ 'red eye' glaze $14.0
- Cured Salmon - w capers, orange & white balsamic $16.0
- Sashimi - w karengo, wasabi & soy $12.0
- Calamari Frittos - w celery salt & mango puree $12.0
- HBL Olives - w bay leaf, coriander & preserved lemon $9.0
- Dynamite Prawns - w sriracha & miso mayo $14.0
- Chilli Beef Skewers - w kaffir lime & toasted coconut $14.0
- Dumplings (pork & chive or pork, prawn & egg) - w sesame, soy & mirin $12.0
- Soup of the day (wait staff to advise) $14.0
Slider Plates- Pulled pork - w Caribbean spice & feta $14.0
- Umami short smoked venison & blue cheese $14.0
- Honey smoked duck - w sesame, ginger & soy $14.0
- Market fish - w chivers & tartare $14.0
Chefs Platters- Seafood - Prawn, pork & egg dumplings, dynamite prawns, calamari, cured salmon (for 2-3 ppl, inc dips, relish & breads) $45.0
- Mixed Meat - Pork & chive dumplings, chilli beef skewers, chicken teriyaki skewers, pork belly (for 2-3 ppl, inc dips, relish & breads) $45.0
Mains Menu- Beef or Chicken Burger - w bacon, cos, cucumber & tomato jam - served w fries $19.5
- Crumbed Fish Burger - w cos, cucumber, tartare - served w fries $19.5
- BLAT Sandwich - on 5 grain w bacon, cos, avocado & tomato (or/swap bacon for salmon) $19.5
- Market Fish of the day - wait staff will advise $30.0
- Aged Black Angus Sirloin - w truffle mash, bacon & jus $28.5
- Smoked Venison Denver Leg - w roast potato, cranberry salsa & sage, blue cheese mousse $29.5
- Long braised 'jerk style' Pork Belly - w creamed spinach, spiced almonds & mango puree $27.0
- Slow cooked free range Chicken Breast w Portobello mushroom & giant beans $27.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan $18.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add grilled chicken $24.0
- Caesar Salad - w poached egg, bacon, croutons, anchovy & parmesan - add smoked salmon $26.0
- Pasta of the day - wait staff will advise $24.0
- HBL Fish n Chips - Monteith's beer battered fish w green salad, chunky fries & tartare $26.0
- HBL Bangers & Mash - wild pork & watercress sausages, garden peas & onion gravy $27.0
Sides- Truffle Mash $8.0
- Giant Beans $8.0
- Chunky Fries $8.0
- Shoestring Fries $8.0
- Seasonal Vegetables $8.0
- Rocket & Parmesan Salad w Balsamic $8.0
- Mesclun Salad w Dijon Vinegrette $8.0
Nearby Sample Menus
- Mediterraneo - italian bacon, mozzarella, tomato, rosemary, pecorino and parmesan $25
- ask your waiter about our famous fiorentina steak p.o.a
- Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
- Taleggio - taleggio cheese with roast onion jam and candid cidro $16
- Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini
- Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
- Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
- Croquette - potato croquet filled with salami and mozzarella $10.5
- Fish $4.20
-
FISH & CHIPS SPECIALS $25.00
- 5 fish, 5 hot dogs, 5 crabsticks, 12 mini spring rolls, 10 potato fritters, $3.00
- Hawaiian $3.80
-
Vegetarian $3.80
- cheese, egg, pineapple & salad
- Ham & Egg $3.80
- Squid $14.00
- Sweet & Sour Wontons
- Ice Cream $1.80
-
XTREME $11.50
- half big 'x'
-
BLAT $12.50
- on toast with fries
-
TOASTED SANDWICH $4.80
- extra meat + $1.00, veg + $0.50
-
TOASTED MUESLI $9.90
- with fresh fruit and yoghurt
-
FRENCH TOAST $14.50
- bacon & banana stack
-
SPICY WEDGES $6.00
- sour cream
-
X FRITTER $13.50
- zuchinni, carrot, feta and sundried tomato dressing
- EGGS ON TOAST $7.50
- Pineapple & Cheese $3.90
- Steak & Onion $4.70
- Deep Fried Oreo $0.50
- Tarakhi $4.50
- Corn Fritter $3.20
- Grilled Tarakhi $4.80
- Curry Rice Roll $2.50
- Homemade Vege Spring Roll $2.50 Ea
-
Crispy Calamari $25.00
- Rocket, lemon aioli, vinaigrette
-
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
- Hash Browns
- (from I I .30 am)
- Fries
-
Spaghetti with Meatballs $22.00
- With spicy tomato sauce and parmesan cheese
- Spinach
-
French toast $21.50
- Grilled banana, bacon & maple syrup
- Gang Pra - Curry with NO coconut milk. Country style Thai curry made out of Gang Pra curry paste, phizom, pepper seed & mix vegetable - Lamb, Prawns, Seafood or Fish $18.00
- Curry Puff / 6 pcs - Deep fried curry puff with chicken, potato carrot & onion served with sweet chilli sauce. $10.00
- Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Chicken, Pork or Beef $14.00
- Pad Tai - Stir fried rice noodles with egg, bean sprouts, spring onion, and tofu & crushed peanuts - Prawns $17.00
- Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
- Larb - Minced meat with Thai herb, chilli powder, spring onion & coriander - Chicken, Pork or Beef $14.00
- Khuay Teaw Tom Yum - Noodle in traditional Thai tom yum soup with bean sprouts & coriander - Prawns or Seafood $17.00
- Pad Khing - Stir fried ginger with onion, spring onion, mushroom, carrots & capsicum - Chicken, Pork or Beef $14.00
-
Lamb Curry $14.00
- served with Rice and salad
- Mixed Souvlaki (Spicy) $11.50
- Lamb Kebab $10.50
- Seasoned wedges & sour cream $4.50
-
Moussaka $15.00
- Served with Rice and Salad
- Lamb Satay $11.00
-
Super Kebab $14.00
- on Rice & Salad
- Chicken on rice & salad $12.50
- Mussel $1.00
- -Salad
- #24
- -Snapper meal
- -2 Eggs
- tarakihi $4.00
- #12 $10.00
- Steak and egg $6.00
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- snapper, pickles, beetroot, lemon mayo $17.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- chicken, celery & tamarind soup $16.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- marinated chicken, haloumi & pickled fennel $15.50
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- Sausage $2.00
- Spring Roll $2.00
- Pork $7.00/$9.00
- Sweet and sour wonton $8.00
- Fish $2.00
- Hamburger $2.50
- Chips (1cup) $2.00
- Meat pattie (2) $2.00
-
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
-
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
-
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
-
Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
-
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
-
Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
-
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
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BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
-
MOROCCAN MEATBALL $15.50
- lettuce, tomato fries
-
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
-
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
-
CHICKEN SALAD $15.50
- w homemade apricot sauce
-
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
- THE CLASSIC BURGER $13.50
-
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
-
Madras - Boneless $16.50
- chicken, lamb
- Chicken in Blackbean Sauce $15.00
- Onion Bhaji (2Pcs) $4.00
- Chicken & Vege Samosa (2 Pcs) $4.50
- Biriyani $16.00
- All the mains are served with complementary rice.
- Chicken in Oyster Sauce $15.50
- Chicken in Mushroom $15.50
- -Manuka Smoked with Rum & Maple
- Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
- -Pastrami, Caramelised Onion & Roasted Capsicum
- Beef or Vegetable Lasagne (K) $12.45 per piece
-
Skewered Lamb with Israeli Couscous@ $19.95
- Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
- -Pasta Salad
- -Chicken, Spinach, Camembert, Capsicum & Sun dried Tomato
-
Toasted Brunch Bagel@ $12.95
- With bacon, scrambled egg and tomato.
- Chicken & Vegetables $3.80
- Steak & Cheese $3.80
- Steak $3.50
- Potato top mince $3.80
- Steak & Mushroom $3.80
- Mince Savouries $1.60
- Bacon & Egg $3.50
- Butter Chicken $3.80
Herne Bay Local Eatery Bar
Phone
093765367
Opened hours
Monday: Closed, Tuesday: 2:30 PM – 12:00 AM, Wednesday: 2:30 PM – 12:00 AM, Thursday: 2:30 PM – 12:00 AM, Friday: 12:00 PM – 12:00 AM, Saturday: 12:00 PM – 12:00 AM, Sunday: 12:00 PM – 12:00 AM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Bar Food , European , Italian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Waitstaff , Wine and Beer , Cash , Wine Bar , Bankcard , Seating , Free Wifi , Digital Payments , Serves Alcohol , Dinner , Outdoor Seating , Full Bar , Cash only
170 Jervois Road, Herne Bay, Auckland, Auckland, 1011, New Zealand
- Auckland City Bar Food Menus
- Auckland City European Menus
- Auckland City Italian Menus
- Auckland Region Bar Food Menus
- Auckland Region European Menus
- Auckland Region Italian Menus
