Yellow Chilli in Wellington Menu

CHICKEN DISHES CHICKEN DISHES
  • Butter Chicken $9.90
    • Served with bread and rice.
  • Chicken Korma $9.90
    • Served with bread and rice.
  • Chicken Vindaloo $9.90
    • Served with bread and rice.
  • Chicken Tikka Masala $9.90
    • Served with bread and rice.
  • Chicken Lavabdar $9.90
    • Served with bread and rice.
  • Chicken Madras $9.90
    • Served with bread and rice.
  • Mango Chicken $9.90
    • Served with bread and rice.
LAMB DISHES LAMB DISHES
  • Lamb Rogan Josh $9.90
    • Served with bread and rice.
  • Lamb Korma $9.90
    • Served with bread and rice.
  • Lamb Vindaloo $9.90
    • Served with bread and rice.
  • Lamb Lavabdar $9.90
    • Served with bread and rice.
  • Lamb Madras $9.90
    • Served with bread and rice.
  • Lamb Tikka Masala $9.90
    • Served with bread and rice.
VEGETABLE DISHES VEGETABLE DISHES
  • Dal Makhani $9.90
    • Served with bread and rice.
  • Navratan Korma $9.90
    • Served with bread and rice.
  • Allo Gobi $9.90
    • Served with bread and rice.
  • Vegetable Lavabdar $9.90
    • Served with bread and rice.
  • Vegetable Makhani $9.90
    • Served with bread and rice.
  • Mutter Paneer $9.90
    • Served with bread and rice.

Nearby Sample Menus

  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Plain Roti $3.90
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
  • Jasmine Rice $2.90
  • Capunti putanesca $ 25
    • black olives / capers / semi dried tomato / anchovies
  • Quinoa & feta slider $ 15
    • iceberg
  • Kumara wedges $ 9
    • sour cream
  • Roasted half cauliflower $ 23
    • halloumi / aubergine / tahini yoghurt / pinenuts
  • Jamón serrano $ 19
    • te mata figs / melon
  • Baby romaine caesar $ 17
    • white anchovy / bacon / parmesan / soft egg
  • Smoked salmon $ 19
    • frisée salad / soft egg /potato crouton / cucumber
  • 45 day dry aged sirloin $ 35
    • roasted potatoes / swiss browns / wilted greens
  • 30 Tofu & Meat Vegetables $11.00
  • 14 Laab Duck $12.50
  • 44 Chicken Curry Powder $12.00
  • 4 Stuffed Mushrooms $6.00
  • 47 Satay Noodle Soup $11.00
  • 40 Deep Fried Chicken with Mixed Veges $12.50
  • 5 Curry Puffs $6.00
  • 45 Chicken Noodle Soup $11.00
  • Grilled Salmon Maki 8pcs $13.50
  • Avocado Roll 6pcs $14
    • teriyaki chicken, avocado
  • Chicken Avocado Maki 8pcs $12.50
  • Seafood Udon $17
    • udon noodle soup with seafood
  • Salmon Avocado Maki 8pcs $13.50
  • Tuna Salad $18.50
    • seared tuna slices, salsa dressing, wakame
  • Prawns Tempura / 4pcs $12.50
    • battered prawns with tempura sauce
  • Sushi Set (11pcs) $25
    • salmon, tuna, squid, octopus, shrimp, scallops, egg, avocado, shrimp roe, seaweed, inari
  • Gnocchi $14.00/ $24.00
    • vine tomatoes, zucchini, rocket, basil, parmesan
  • Scopa Vegetariano $21.00
    • two eggs, roasted potatoes, mushrooms, tomatoes, avocado
  • Roasted Potatoes $8.00
    • herb salt, aioli
  • Breakfast N/A
    • Our eggs and bacon are free range
  • Buttermilk hotcakes $21.00
    • add bacon
  • 1/4 Avocado $4.00
  • House cured salmon $18.00
    • spinach, poached egg, hollandaise, 5 grain
  • Buttermilk panna cotta $12.00
    • grapefruit, gingernut
  • (ALL SERVED WITH FRIES)
  • Seafood Chowder $16.00
    • With fresh fish, mussels & shrimps, lightly flavoured with paprika,served with local artisan bread
  • Oven baked free range chicken Salad(*) $21.00
  • Fries (V,GF) $9.00
    • With tomato sauce & aioli
  • ADD curry sauce (V,GF) $10.00
  • Salt & pepper squid Salad $21.00
  • Small side of fries (V,GF) $5.00
  • Chef’s Salad (V,*) $17.00
  • FREE RANGE CHICKEN + BACON SALAD $18.50
  • PREMIUM BEEF OR SPINACH + FETA RAVIOLI $17.50 / $17.00
    • with roast pumpkin + basil
  • SPICY BEANS ON TOAST $14.50
    • with chorizo
  • EGGS BENEDICT $17.00 / $19.00
    • with bacon / ham / spinach or wood roasted salmon
  • BIG MODE'S BREAKFAST $22.00
  • FRENCH TOAST $18.00
    • with bacon + banana or modes berry compote + banana & maple syrup
  • SMASHED AVOCADO ON PUMPKIN TOAST $17.50
    • with two poached eggs
  • BRUSCHETTA $13.00
    • with cherry tomatoes, feta + basil on toast
  • -King $13.00
  • -Reg $11.00
  • Nachos (GF) (V)
    • Home made corn chips, salad, beans, cheese, pico de gallo, sour cream and chipotle salsa
  • -King $15.00
  • Sour Cream $1.00
  • -King $15.00
  • Refried Beans $1.00
  • Nachos with any meat
    • Beef, pork, chicken
  • Confit potatoes $9
  • Asparagus $10
  • Piccolo fritto N/A
    • with squid, monkfish and green lip mussels with spiced yoghurt and rocket
  • Market Cheese N/A
    • with sultana sourdough, rye cracker and Braeburn apple salad
  • Josper roasted asparagus N/A
    • with dill and mint emulsion
  • Squid roasted over charcoal N/A
    • with venison boudin noir, gremolata and sauce nero
  • 3 courses $45
  • Selection of house petit fours N/A
    • with pate de fruit, chocolate truffle, turron and nut tuille
  • Lunchbox $8.50
    • 2 Thighs and Chips
  • Chips $2.80
  • Dinner Box $11.80
    • 3 Thighs and Chips
  • Snack Box $5.50
    • 1 Thigh and Large Chips
  • Drum $2.50
  • Wingman $3.00
    • 1 Wing 'n' Small Chips
  • Wing $2.00
  • Thigh $3.60
  • All dips served with pita bread
  • Mixed $10.00
  • Selection of dip $15.00
    • A selection of tzatziki, baba ganoush, hummus and sharkashih, served with a basket of bread. Serves 2-3 people.
  • Beef $9.50
  • Sahara grill $25.50
    • A grand combination of lamb tikka,chicken tikka and shish kofta served with tomato salsa rice, salad, hummus, tabouli and pita bread.
  • Chicken $10.00
  • Zucchini a carrot $8.50
  • Vegetarian segara $20.00
    • A vegetarian combination of falafel and spinach sigara borek, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
  • Goose Shack Cut Chips with Lemon Mayo $7.00
  • Zucchini, Chilli, Pesto & Raclette Cheese $9.00
  • Specials $20.00
    • Tuesday night - pint of Tuatara & all you can eat pizza (starting from 5.30 pm)
  • Marinated Kalamata Olives & Green Olives $7.00
  • Pulled Pork, Fennel, Tomato & Sticky Cheese $9.00
  • Classic $17.00
    • Salami, Chorizo, Kransky Sausage, Onion, Mushroom with Tuatara Tomato Sauce & Mozzarella
  • Italian Mortadella, Hot Cabreses, Pork & Fennel Sopressa, Italian Smoked Provolone, Dutch Cumin Gouda & New Zealand Mt Peel Blue, Pickled Onions, Cornichons with toasted Rye Bread, Crostini and Feijoa Chutney $32.00
  • Margherita $14.00
    • Fresh Tomato, Tuatara Tomato Sauce, Basil Herbs & Mozzarella
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream.
  • Paneer Makhani
    • Pieces of cottage cheese simmered in creamy tomato sauce
  • Garlic Chicken Tikka(Entree/Main) $8.00/$14.50
    • Tender pieces of boneless chicken marinated in garlic, ginger and herbs, cooked In the tandoor
  • Parantha $3.50
    • Flaky wholemeal bread touched with butter
  • Fish Tikka (Entree/Main) $8.50/ $17.00
    • Boneless pieces of fresh fish marinated in ginger, garlic, lemon and herbs, cooked In the tandoor
  • Mixed Pickle $3.00
    • Naan Stuffed with cashew nuts, almonds, raisins, cherries
  • Lamb Saag
    • Chunks of lamb cooked with spinach gravy and selected spices
  • Onion Kulcha $4.00
    • Naan Stuffed with onion and potatoes
  • Enfrijoladas de Cordero $23.00
    • Folded tortilla filled with slow cooked lamb, topped with beans sauce, feta cheese, chorizo and rice
  • Huarache Patria $20.00/$25.00
    • Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese.
  • Flan de cajeta $8.00
    • Is an open pastry or sponge cake containing a sweet or savoury filling. A typical Flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup.
  • Pie de queso con maracuja $8.00
    • Pasionfruit cheesecake
  • Enchiladas $23.00
    • Suiza chicken green enchilada baked with green sauce, melted cheese and beans
  • Churros Rellenos y helado $10.00
    • Stuffed churros with caramel and ice cream
  • Sopa de Lima $15.00
    • Lime soup with a chicken broth base often accompanied by shredded chicken and crispy tortilla.
  • Chilaquiles $15.00
    • Corn chips topped with your favourite red or green sauce. Add chicken or egg
  • Omelet- mushroom $8.00
  • Chicken drum $2.00
  • Dinner box $8.50
    • 1 thigh, 1 drum, 1 wing & chips
  • Bacon, egg, sausage & toast $8.50
  • Scrambled egg, sausage & toast $7.00
  • Chips $2.50
  • Omelet- pork $8.50
  • Any extra $1.00
Yellow Chilli

Yellow Chilli

location

Address

92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand

phone

Phone

044758981

clock

Opened hours

Monday: 5:00 – 9:00 PM, Tuesday: 5:00 – 9:00 PM, Wednesday: 5:00 – 9:00 PM, Thursday: 5:00 – 9:30 PM, Friday: 5:00 – 9:30 PM, Saturday: 5:00 – 9:30 PM, Sunday: 5:00 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Vegetarian Friendly ,  Cash ,  Serves Halal ,  Bankcard ,  Seating ,  Cards accepted ,  Dinner ,  Full Bar

Location
92 Upland Road, Kelburn, Wellington, Wellington, 6012, New Zealand
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