JARKS CITYSIDE RESTAURANT & BAR in Hawkes Bay Menu

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WARM BREAD $12.50
- With sundried tomatoes, olives & peach chutney
WOOD FIRED CHEESY GARLIC PIZZA BREAD $12.50

WHITE WINE & GARLIC MUSSELS 1DZ$25.50/2DOZ$28.50
- Green lip mussels in a white wine & garlic sauce with warm bread
BACON & BBQ SEASONED WEDGES $14.50
- Seasoned wedges with bacon, bbq sauce & sour cream
PLOUGHMANS PLATTER $42.50
- Cheese, pickles, chutney, bread, fruit & meats
GRAZING PLATTER WITH DIPPING SAUCE & FRIES (FOR SHARING) $39.50
- Deep fried mini spring rolls, samosas, prawn twisters, squid rings & fries
BEER BATTERED FRIES $6.00
- With Aioli & Tomato sauce
NACHOS $14.50
- Savoury mince, cheese, Chilli sauce & sour cream

MARGHERITA $16.00
- Just pizza sauce & cheese
CHILLI CHICKEN $22.00
- Chilli Sauce, Smoked Chicken & Streaky Bacon
SEAFOOD $22.00
- Salmon, prawns & Chorizo with citrus hollandaise
MEATY $22.00
- A combination of meats with BBQ sauce
VEGE $22.00
- A range of Vegetables with a yoghurt dressing

(GF) GARLIC TIGER PRAWN SALAD $15
- 3 whole tiger prawns cooked in garlic butter served with a seasonal salad
(GF) SMOKED CHICKEN & CASHEW SALAD $15
- With cranberry sauce
MUSHROOM & BACON PASTA $15
- Mushrooms, bacon & pasta tossed in a creamy garlic butter sauce. Served with warm bread.
(GF) SEARED TUNA SALAD $15
- Seared Tuna on a bed of salad with pickled ginger & a chilli soy sauce.
BEEF, BBQ & EGG BURGER $15
- Beef patty, brie, tomato, lettuce, bbq sauce & an egg in a bun – w’ fries.
BEEF SCHNITZEL & VEGE $15
- Beef Schnitzel on mash with sautéed vegetables & a red wine jus
THAI CURRY SQUID $15
- Crispy squid, capsicum & broccoli in a Thai curry sauce – w’ rice
SEAFOOD CHOWDER $15
- Our own rich & chunky seafood chowder with warm bread
(GF) GURNARD ON MASH $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
JARKS FISH N CHIPS $15
- Beer battered Gurnard with fries & salad
(GF) FETA, PINE NUT & PUMPKIN SALAD $15
- Feta, pumpkin & pine nuts on a salad base with a fresh dressing
VEGETARIAN PIZZA $15
- WITH YOGURT DRESSING
CHILLI, CHICKEN & BACON PIZZA $15
- Smoked chicken, streaky bacon & sweet chilli sauce.
(GF) SPICY BEEF SALAD $15
- Asian coated beef on seasonal salad w’ coriander lime & ginger dressing
BISTRO BEEF $15
- Ribeye beef served with onion rings, fries & salad

GARLIC SAUCE $6
SALAD $6
VEGETABLES $6
MUSHROOMS $6
POTATOES $6

BEEF, BBQ & EGG BURGER $19.50
- Beef patty, an egg, brie, tomato, lettuce & bbq sauce w’ wedges
(GF) SPICY BEEF SALAD $24.50/ENT$20.50
- Asian coated beef strips on salad greens w’ coriander, lime & ginger dressing
SURF & TURF $29.50
- Ribeye beef, garlic prawns, seasoned wedges & salad
BISTRO BEEF $25.50
- Ribeye beef, herb butter, seasoned wedges & salad
(GF) EYE FULL ’OF BEEF $38.50/ENT$28.50
- Eye fillet served on potato & herb rosti with sautéed vegetables & oven roast vine tomato. Finished with a delicate jus

MUSHROOM & BACON PASTA $24.50
- Mushrooms, bacon & pasta tossed through a creamy garlic butter sauce w’ warm bread
ASIAN CHICKEN & PRAWN STIR FRY $26.50
- Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
THAI CHICKEN FILO $26.50
- With salad greens, rice & dipping sauce

STICKY PORK RIBS $26.50
- BBQ style pork ribs with BBQ sauce, wedges, bacon & sour cream
(GF) PEACHY PORK $28.50
- Double roasted pork belly on saffron mash w’ sautéed vegetables, a delicate jus and peach chutney

(GF) ROSEMARY & GARLIC LAMB RACK $38.50/ENT$28.50
- Baby roast potatoes, oven roasted vegetables & a delicate jus
(GF) DOUBLE ROASTED MOROCCAN LAMB SHANK $36.50
- On Saffron mash w’ seasonal vegetables & a Moroccan sauce

(GF)SEARED TUNA SALAD $26.50 /ENT$22.50
- Seared tuna, salad greens, pickled ginger & chilli soy sauce
OPEN FISH SAMMIE $19.50
- Beer battered fish, egg, lettuce, tomato, brie & tartare. On ciabatta, served with potato wedges
THAI CURRY SQUID $26.50 /ENT$22.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
(GF) DUO OF SEAFOOD $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
JARKS FISH N CHIPS $24.50/$19.50SML
- Beer battered Gurnard, fries & salad
SEAFOOD CHOWDER $24.50/ENT$19.50
- Our own rich & chunky seafood chowder w’ warm bread

(GF) WARM MUSHROOM, TOMATO & SPINACH SALAD $25.50
- Wilted spinach, mushrooms, tomatoes & vegetables w’ balsamic
(GF) FETA, PUMPKIN & PINE NUT SALAD $24.50
- Feta, green leaf salad, pumpkin, pine nuts & a fresh dressing

CHEESE BOARD FOR1$14/FOR2$22
LEMON MERINGUE PIE $12
- With vanilla ice cream & cream
RASPBERRY & WHITE CHOCOLATE CHEESECAKE $12
- With vanilla ice cream
(GF) MQ SMOOTHIE $14
- R18 Malibu, Kahlua & Baileys smoothie with cream
(DF) CITRUS SORBET $10
BANOFFEE PIE $12
- A banana toffee delight served with vanilla ice cream & cream
CLASSIC SUNDAE $10.00
- Vanilla ice cream & cream with chocolate, caramel or berry sauce
(GF) STICKY DATE PUDDING $12.00
- With caramel sauce, vanilla ice cream & cream
(GF) CHOCOLATE BROWNIE $12.00
- With chocolate sauce, vanilla ice cream & cream

Nearby Sample Menus

gurnard on mash(gf) $15
- Pan fried Gurnard on saffron mash with a citrus hollandaise sauce & salad
Asian chicken & prawn stir fry $26.50
- Smoked chicken, prawns & vegetables tossed through an Asian influenced sauce served w’ egg noodles
Mushrooms $6
garlic tiger prawn salad(gf) $15
- 3 whole tiger prawns cooked in garlic butter served on a seasonal salad
-2DOZ $28.50
duo of seafood(gf) $37.50
- Pan roasted Chatham Island Blue Cod on saffron mash. With 3 seared scallops, vegetables & a fresh tomato salsa
Thai curry squid $26.50
- Crispy squid w’ broccoli, capsicum & Thai curry sauce – w’ rice
Seafood chowder $24.50
- Our own rich & chunky seafood chowder w’ warm bread

Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
Lust Deluxe $18.50 / $9.00
- Marinated Steak, Venison Pepperoni, Salami, Ham, Bacon, Smoked Chorizo, Black Pepper and Bearnaise sauce, Made with 100% free range ingredients (Double / Snack)
Greek Salad $7.00
- All the Essentials as well as Kalamata Olives & Feta
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
Mischief $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice

Lime coconut french toast crunch $14.50
Smith's Rolls, Pulled Pork $18.50
- B.B.Q. sauce, poached eggs, hollandaise
Tempura fish, tartare sauce $14.00
Roast vegetables, kale hash, winter pesto $9.50
Smiths creamy mushrooms, toast, greens $14.50
Ottolenghi's braised, ground lamb and quince, labne, coriander $24.50
Organic raw energy muesli, Greek yoghurt, fresh fruit $12.50
Lime coconut fresh toast with bacon $21.00

3pk Chicken McNuggets® & Small Fries Snack Deal N/A
- Get more bang for your buck with this awesome snack bundle! Just $3 will get you 3 chicken McNugets, dipping sauce and small fries! Snack-time - sorted!
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Chick'n McCheese N/A
- A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Oreo® Cookies McFlurry® N/A
- For a delicious mouthful of crunchy biscuit pieces blended into creamy soft serve, try the Oreo® Cookie McFlurry.
Quarter Pounder® N/A
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle. Bet your mouth is watering right now.
Frozen Fanta™ Sour Grape McFloat N/A
- Brighten up your day with a Frozen Fanta™ Sour Grape McFloat
Chicken McWrap® Caesar - Grilled N/A
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go.

Speight’s Dipping Platter Mixed platter of freshly baked breads served with chefs own spreads dukkah, hummus, pesto, olive oil & balsamic reduction. $18
Shark Attack Battered fresh fillets, salad & fries $15.0
Grandma’s Lamb’s fry* Thinly sliced Lamb’s fry pan-seared MR with onion, bacon and mushrooms. Served in rich Alehouse gravy nestled on mash, served with fresh bread to mop up the goodness. $19
Crème Brulee White chocolate and Baileys crème Brulée with toffee crust served with vanilla ice-cream. $14
Salmon Salad Smoked Salmon entwined with asparagus, salad greens, caper berries, cherry tomatos, spanish onion, croutons, drizzled with lemon mustard vinaigrette. $24
Shearer’s Shanks* Slow braised hind shanks, served with Alehouse mash and roasted vegetables. Scented with Speight’s mint glaze. $26 / $32
Mash ’n’ gravy $5.5
Mushrooms $5.0

Breakfast Burrito $15.00
- Beans, scrambled, eggs, cheese and tomato salsa
Tempeh/Tofu Burger with Polenta Chips $15.00
Soup (Changes Daily) with Sourdough or Ciabatta Toast $8.50
Risotto $15.00
- Flavour Changes Weekly
Poached or Scrambled Eggs on Potato Rosti with Mushrooms , Greens and Tomatoes $14.50
Vegan Pancakes with Apples, Almond, Raisins and Coconut Syrup $13.50
Gluten Free Muesli with Yogurt and Fresh Fruit $10.50
Sweet Corn Filled French Toast Served with Capsicu Relish $13.50

Scallops (2) $4.00
Large $4.50
Sauce (Aioli/ Tartare) $1.00
Toasted Sandwich $4.50
Wedges
Crumbed Scallops $19.50
- Served with a fresh garden salad chips
Garlic Bread $5.00
- Hot & crispy
Bacon, egg, ham, tomato, onion, cheese, pineapple

Camarones al Adobo prawns $17
- "street styled" pan fried prawns with pineapple chunks in guajillo chilli, topped with onion and coriander
Salsa de Molcajete $10
- charred tomatoes, garlic, onion and seasonal fresh chilli sauce accompanied with corn chips
Arroz con leche $10
- rice pudding topped w/ fresh ground cinnamon, and caramelized prune
Tacos dorados de pollo chicken $17
- three hard shell rolled chicken tacos topped with salsa, lettuce, tomatoes, sour cream, avocado dressing, and queso fresco
Guacamole con Totopos single $12 double $18
- made-to-order guac w/ fresh avo, tomato, onion, coriander & sesame seeds accompanied with corn chips
Mexican Salad $18
- Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Ceviche de pescado $19
- baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Alitas chicken Wings $12
- spicy hot wings tossed in a red cayenne pepper sauce served with blue cheese dressing, carrot and celery sticks

Pineapple Fritter $2.50
Chips & Gravy $6.00
Potato Salad
Quarter Hawaiian $13.50
- ¼ chicken & chips with banana & pineapple fritters
Sauce selection
- Tomato, BBQ, Aioli, Sweet Thai Chilli or Sweet & Sour
3 Potatoes $2.60
Ex.Large $7.50
Cold chicken (when available) $10.00

ANGUS BEEF $17.00
- with herb, tomato and onion chutney
KIDS FRUIT & SNACK PLATE $10.00
- a selection of healthy snacks (GF)
GRILLED KEBABS $16.00
- served with salad (GF), see the blackboard for today's option
CHICKEN PARMIGIANA $25.00
- oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
BEER BATTERED FISH $25.00
- beer battered fresh fish of the day served with salad and fries - see the blackboard for today's option
SCOTCH FILET $30.00
- 250g. NZ beef cooked to your liking served with salad and fries or vegetables (GF)
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
FRIES $7.50
- with aioli and tomato sauce

Honey Cured Esk Valley Meats Bacon $5.10
-two scoops $8.50
Hash browns / M & H Baked Beans / Te Mata mushrooms $4.10
Roasted Tomato $3.10
Salt & pepper squid $20.00
- Julienne vegetables, mung beans, chilli, fried shallots, lime & palm sugar dressing
Flat-bread $16.50
- Scrambled eggs, house-made hot-smoked salmon, ricotta cheese, spring onion
Paolo's pork sausage $4.20
Omelette $19.90
- Champagne ham, Te Mata mushrooms, cheese with roast tomato, crisp bacon, Paolo's pork sausage, ciabatta or seed & spelt toast

Chicken / Lamb / Beef Saagwala $15.00
- Your choice of meat cooked with spinach, herbs, spices and tomato gravy.
Tamarind $3.00
Nutspulao $10.00
Peshawari Naan $4.50
- Soft bread stuffed with dry fruits and mild spices
Mutter Paneer $12.00
- Cottage cheese and green peas cooked with onion sauce.
Chicken / Lamb / Beef Vindaloo $15.00
- A West Indian curry cooked with a touch of vinegar.
Chicken / Lamb / Beef Korma $15.00
- Your choice of meat cooked in fresh ground spices with creamy cashew nut sauce.
Fish / Prawn Masala $15.50

Vegeteraian Nachos $15.90
- Kidney Beans, corn nachos, cheese, toamto salsa, jalapenos & sour cream
Creamy seafood chowder $12.90
Rewana Special $18.90
- Toasted rewana bread with bacon, eggs & creamy mushroom
Homemade Soup of thae day $10.90
Chicken or Bacon Caesar Salad $16.90
- Choose with or without anchovies
Bruschetta $16.90
- Herb oil toasted ciabatta with slow roasted dried tomatoes, pesto, herb marinated portabello mushrooms, feta and rocket
Home made Lamb koftas $15.90
- Served with a cous cous salad and mint yoghurt
Gluten Free / 9 grain / rewana / Ciabatta / Turkish bread warps $1.00 extra

Caesar Salad $16.90
- Cos lettuce, bacon, and parmesan bound in a Caesar dressing finished with croutons and a poached egg
White Bait Fritter Sandwich $21.00
- Served on toasted brioche with mesclun finished with hollandaise (Please enquire with staff as to availability of whitebait)
Trio of Rush Munro Ice Cream $13.90
- Served with berry coulis above a seasonal fruit salad
Seared Scallops $31.90
- Resting on herb crushed gourmet potatoes and wilted greens topped with hollandaise and a basil pesto
Confit of Pork Belly $25.90
- Twice cooked Pork Belly above colcannon potato with spinach finished with a pineapple, mango, and chive salsa
Seafood Chowder $16.90
- Chefs creamy and rich seafood chowder, served with toasted bread
Braised Hawke's Bay Lamb Shank $28.90
- Resting on parsnip and potato mash and wilted spinach with bacon and a mushroom jus
''The Cat'' Guinness Pie $15.90
- A homemade beef and Guinness Pie served with roasted root vegetables and a garden salad

hot cakes, banana, bacon & maple syrup $17.50
the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
creamy mushrooms on toast $11.50
seafood chowder served with french bread (GF option) $16.50
beer battered blue cod with hand cut chips and sauce tartare $19.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50