Martinus Estate in South Wairarapa Menu

Martinus Estate in South Wairarapa has no menu available, but can choose from many other options such as Spice Creme Vege / Tofu Avocado / Vegetables / Seaweed Tofu or Avocado / Tofu / Spring Roll / Seaweed / Chicken & Rice from One Sushi. J'aime Bordeaux offers many options including Homemade Burgers and Le Bordeaux. Jasmin Licensed Chinese Restaurant includes a wide range like ORANGE BEEF or BLACK PEPPERS STEAK SIZZLE. Ciabatta Garlic Bread (V) and Bread & Dips (V) from . Sojourn Cafe & Bar offers Single File Cafe and Available til 11am.

Nearby Sample Menus

  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Fries and aioli $6.50
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Salt & Pepper Crispy Squid Salad $16.50 / $19.50
    • Served with Asian slaw, coriander, peanuts and lime chilli dressing
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Selection of Gelato and Sorbet $11
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
  • Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
  • Cone Of Fries W Aioli G/F $8.00
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
  • GREYTOWN $13.50
  • CHICKEN SALT
  • CURRY ROLL $3.00
  • HASH BROWN $0.90
  • BACON $8.80
  • CHIPS $1.70
    • 1/2 SCOOP
  • DONUT $1.50
  • SCALLOP $1.80
  • Combination fry rice noodle $12.00/$8.00
  • Chicken $10.50/$8.00
  • Extra vegetable $1.00
  • Extra meat $2.50
  • Scallop $1.50
  • Beer batter chips $5.50
  • Stuffed mushrooms $1.50
  • Potato fritter $0.60
  • Lunch Box (1 pieces + chips) $5.00
  • Chicken Patties $2.50
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Combination (with chips) $12.00
  • Fish Bite / Half Scoop of Chips $1.70
  • Pineapple $1.20
  • Chicken / Pork / Steak $10.50
  • All Medium / Half Meals $7.50
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Mussel Fritter $4.80
  • jumbo $8.50
  • TOASTIES 2 FILLINGS $5.00
    • ham, bacon, steak, onion, egg, cheese, tomato, pineaple
  • Fish $6.50
  • Donut $1.00
  • Spring Roll $2.80
  • Mussel $1.20
  • Egg Burger $4.50
  • Kumara Chips $ 5.00
  • 1/2 Wedges $ 3.00
  • Pineapple Burger $ 4.50
  • Chips $ 5.00
  • Paua Fritter $ 7.50
  • Corn Fritter $ 2.50
  • Bacon Fritter $ 3.50
  • Salted paprika almonds $5.50
  • Green salad single $7.50 medium table salad $15.00
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Small $6.50 / Large $10.50
  • Gluten-free $21.00 new size
  • Raspberry sauce, pink waters + marshmallows
  • Warmed marinated olives $10.00
  • Kiwi
    • kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • squid rings & salad $9.00
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • smoked salmon, bacon, chorizo, black pudding $5.00
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • seafood chowder $16.00
    • fish, shrimp & mussels served w. bread roll
  • CHILLI CHICKEN SANDWICH $22.00
    • Chicken breast with salad, fries & homemade chilli relish
  • Optional extras: Eggs, Onion Rings, Scallops $2.00 each
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • PORK ROAST (3 COURSE) $25.00
  • GARLIC & CHEESE COB $10.00
  • TIN HUT 3 COURSE PORK ROAST $25.00
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Sous vide duck breast $36.00
    • beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
  • Chef’s side of the day $9.00
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • 2 Wings & Chips $4.50
  • Bacon Tomato and Cheese $4.50
  • 4 Mixed & Chips $10.20
    • (1 big piece, 2 drums, 1 wing & chips)
  • Drumstick $2.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • Big Piece of Chicken $3.20
  • Beef & Egg + Cheese $4.90
  • Wing $1.50
  • PIE MEAL $12.50
    • with salad & creamy mash
  • SEAFOOD BASKET $18.50
    • with chips, fish, mussels, squid rings and scallops
  • CLASSIC BLT $17.00
    • with wedges, sour cream & salsa
  • DRUMSTICKS each $3.50
  • THIGHS each $4.50
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • SAUSAGES, CHIPS & EGGS $15.50
    • with fresh bread
  • Hot Chocolate Fudge cake
  • Bangers & Mash with $18.00
    • vege & bruschetta
  • Shrimp Cocktail $10.00
  • Roast Pork Belly with $24.00
    • roast veggies & steam vege
  • Burgers & fries $16.00
  • Apple & berry Crumble
  • Served Salmon with Rice & salad $20.00
  • Fish & chips
  • Chocolate Brownie $6
  • Large cheese platter with fruit, chutney and quince jelly $39
  • French duck and mushroom terrine $22
  • 4 dips of the day $16
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Half a hot smoked salmon fillet $14
  • Antipasto Platter $39
  • Homemade soup $12
Martinus Estate

Martinus Estate

location

Address

117 Todds Road, Martinborough, Martinborough, Wellington, 5784, New Zealand

phone

Phone

063069449

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar Food , Wineries

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
117 Todds Road, Martinborough, Martinborough, Wellington, 5784, New Zealand
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