Address
71 Marua Road, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
Marua Bakery in Auckland City Menu
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MENU- Mince Pie $2.80
- Mince Curry Pie $2.90
- Mince n Cheese Pie $3.20
- Steak Pie $2.90
- Steak Curry pie $2.90
- Pepper Steak Pie $3.20
- Steak n Cheese Pie $3.20
- Steak n Mushroom Pie $3.20
- Steak n Kidney Pie $3.30
- Steak Mushroom n Cheese Pie $3.60
- Steak Bacon n cheese pie $3.80
- Bacon n Egg Pie $3.20
- Chicken Pie $3.20
- Smoked Fish Pie $3.20
- Bacon n Egg Slice $2.90
- Potato Top Pie $3.40
- Sausage Roll $1.50
- Mince Savoures $1.10
- Quiche $2.40
- Frankfurter $2.20
Nearby Sample Menus
-
ZHEJIANG RIBS $22.00
- Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
-
KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
-
KAM HEONG SQUID $24.00
- (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
-
IPHO STEAMED CHICKEN(Bones in) $22.00
- Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
-
DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
-
MALAYSIA STYLE TOM YUM $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
-
SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
- NASI GORENG $13(Regular)/$18(Large)
- Garlic prawn on rice $14.00
- Ham & egg $3.50
- Chips $2.50
- Bamigoreng $13.00
- Fish cake $2.00
- Chicken $12.00
- Vegetable $9.00
- (snapper) $5.50
- Smoked Tofu $5.00
- Soup Noodle with Soy Mince Vege $13.50
- Green Curry $14.50
- Tofu Chicken with Spicy Sauce $23.00
- Chicken and Cashew Nuts $14.50
- Noodle & Mince & Vege $13.50
- Fried Noodle & Chicken or Steak & Vege $13.50
- Rice with Pepper Steak & Vege $14.00
- 3 CHEESE, APPLE AND WALNUT $14.50
- LEMON AND SUGAR $6.50
- CHESNUT (add a scoop of ice cream) $1.50
-
HAM & CHEESE $10.50
- with tomato or mushroom.
- SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
- NUTELLA AND BANANA $8.50
-
JAM $7.50
- ask staff for available flavours)
- APPLE AND CINNAMON $8.50
- Seasonal Side Salad $7.00
- Shaving with a Poached -
- Smoked Salmon Salad with Avocado, Tomatoes, Cos Lettuce, Black Olives, Feta Cheese, Red Onion and Cucumber $24.50
- Meat Lovers - Beef, Chorizo, Bacon with Onion Jam and Mushrooms $21.00 / $27.00
- - Ham, Tomatoes and Swiss Cheese $17.80
- Vegetarian pasta: Organic Spaghetti, Spinach, Fresh Tomato, Capsicum, Courgettes and Grated Parmigiano Reggiano (V), (G) $20.00
- BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
- Seasonal Pan-fried Vegetables $7.00
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Fries $6
- Side Verges $6
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- House Bread & Dips $7
-
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
- ARANCINl OF THE DAY each $4.00
- HAWAIIAN $12.00/$18.00
-
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
-
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
-
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta
-
FETTUCCINE POLLO PICCANTE $25.00
- chicken, capsicum, olives, garlic, white wine in a Napoli sauce
- LINGUINI & MEALBALLS $12.00
- cauliflower fritters, parmesan, rosemary, pickles, cream fraiche $19.50
- vanilla pancakes, salted caramel, mascarpone $16.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- marinated chicken, haloumi & pickled fennel $15.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- All pizzas are based with tomato and cheese
- Gnocchi Alla Bava - Potato dumpling pasta in a choice of four cheese, cream sauce our home made Neopolitana sauce (tomato infused with rosemary)
- Regular 9" $15
-
Rigatoni Turrido
- Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
- Regular 9" $13
- Entree $21.50
-
Margharita
- Classic tomato and cheese
- Main $34.50
- Combination Soft Noodles $11.60
- Prawn Curry On Rice $12.60
- Bami Gorang (Noodles) $12.60
- Combination Curry On Rice $12.60
- Sweet & Sour Pork $11.00
- Curry Roll $2.50
- Kumara Fritter $1.00
- Sea Dog $10.30
- Duck Point Marlborough 11 $50 Bottle / $10 Glass
- Valdespino Fino Inocente $9
- HAMMERHEADS SET MENU SELECTION Craft you own menu from our selection below -
- Canapés For large groups, why not mix over a selection of canapés before dinner? (Additional to banquet menu; $4.00 x number of guests; eg. $4 x 4 choices x 50 guests = $800) -
- House baked bread – Fresh baked focaccia served with extra virgin olive oil 10
- Bilancia Hawkes Bay 11 $65 Bottle
- Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
- Salt & Pepper Squid, lime and coriander aioli $13
-
Grilled $19.00
- chicken, with lettuce, tomato, avocado, mustard aioli & relish
-
Roast Pork with gravy $18.00
- roasted pork slices served with mashed potatoes a side salad and rich brown gravy
-
Pizza Bread $7.50
- choice of garlic or pesto
- Rosemary Potatoes
-
Mushrooms on Toast (V) $12.50
- with rosemary potato & grilled tomato
-
Pizza Farmhouse $18.50
- chicken, spinach, brie, capsicum, mushroom, mozzarella
-
Ice Cream Sundae $10.00
- vanilla ice cream with mango & chocolate sauce
- Mushrooms
- Shrimps Fried Rice $12.00
- Searing Hot-Pot with Lamb Meat $10.00
- Sour & Chili Vermicelli $5.00
- Noodle Cool Beef Soup Sashimi $8.00
- Spicy Cabbage $5.00
- Fried Peanuts $6.00
- Mustard Fungus salad $8.00
- Searing hotpot with vegetables $10.00
- Tomato, Basil Pesto & Brie Cheese $7.00
-
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
- Avocado, Basil Pesto & Cream cheese $6.50
- Tomato $4.50
- Tomato & Basil pesto $5.50
- Wholegrain Bread available
- Avocado, Basil pesto & brie Cheese $6.50
- Tomato, basil pesto & Cream Cheese $6.50
- Mince Savouries $1.60
- Bacon & Egg $3.50
- Steak & Mushroom $3.80
- Mince $3.50
- Smoked Fish $3.80
- Steak & Pepper $3.80
- Steak & Cheese $3.80
- Steak $3.50
Marua Bakery
Phone
095797989
Opened hours
7:30 AM to 5:30 PM (Mon-Fri), 7 AM to 4 PM (Sat), Sun Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery
Features
Dine in , EFTPOS , Takeaway , Breakfast , Bar Not Available , Cash , Lunch , Seating , Outdoor Seating
71 Marua Road, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
- Auckland City Bakery Menus
- Auckland Region Bakery Menus
