Address
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
Oddfellows Cafe in Christchurch City Menu
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BREAKFAST- 7am – 2.30pm
- Fresh fruit salad with natural or gourmet yoghurt $11.00
- Oddfellow’s muesli and fruit $12.00
- Toast with jam $7.50
- Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
- Classic avocado & tomato on grainy toast with fresh lemon $11.00
- Pancakes with berry compote, maple syrup, whipped cream or yoghurt $15.50
- -banana, crispy bacon and maple syru $18.00
- House made spicy beans served piping hot with fresh coriander, zesty avocado salsa with an egg on top and crusty ciabatta slices $16.00
- Free range eggs on toast $10.50
- - with bacon $15.50
- Bagel with chilli scrambled eggs, feta, spring onion and rocket $13.50
- Egg and bacon butty with Oddfellow’s relish on the side $9.50
- Eggs benedict on an English muffin $17.50
- -with wilted baby spinach $16.50
- -with Akaroa salmon $18.50
- Portobello mushrooms on ciabatta with fresh thyme and lemon $14.50
- Ham, Emmental, tomato omelette $16.50
- Salmon, fresh herbs and sour cream omelette $18.50
- Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
- Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
EXTRAS- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
LUNCH- 11am – 2.30pm
- Daily Kitchen specials See board
- Pasta of the day See board
- Soup of the day See board / $11
- Fritters of the day See board / $16
- BRAT Crispy bacon, rocket, avocado and tomato on toasted focaccia $14.00
- Toasted sandwiches
- -Classic Emmental, ham, pineapple $9.50
- -Akaroa salmon and avocado with fresh lemon and dill $12.50
- - Cheddar, red onion and fresh basil $9.50
- Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
- Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
- Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
- -with bacon $18.50
- Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
EXTRAS- we only use free range eggs and chicken.
- Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
- Grilled haloumi / bacon / Akaroa salmon $5.00
Nearby Sample Menus
- With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
- -Chicken $21.00
-
Sweet and Sour $17.00
- chicken, beef or pork with veges in sweet and sour sauce
- extra rice $3.00
-
Pa-Nang Curry, $18.00
- chicken, beef or pork with veges and thick red curry
- Oyster Sauce $17.00
-
Phad Mee $13.00
- (Stir-fried rice vermicelli with soy sauce)
- All vegetarian dishes cooked with tofu
- -Chicken or Tofu $12.00
- Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
-
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.
- -Prawns, Monkfish, Scallop, or Squid $20.00
- -Prawns $13.00
-
Red Curry
- Thai red curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- -Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
- King Prawns with Cashew nut, Pepper & Onion S $23.00 / L $36.00
- Roasted Pork with Fried Rice S $14.00 / L $26.00
- Fried Fish Steak with Special Sauce S $23.00 / L $34.00
- Combination Fried Rice S $14.00 / L $26.00
- Charcoal Grilled Pork on Rice Vermicelli (sauce) $11.00
- Scallop- with vegetables $24.00
- Roast chicken- ginger and chilli sauce $18.00
- Prawn Fried Rice
- Mushroom $4.30
- Sole-Battered $4.50
- Wonton $0.60
- Kebab Chicken $3.20
- Banana-Fritter $2.00
- Bacon & Egg $5.60
-
Corn Nuggets $2.50
- 6 for
- Patlie-Steak & Onion $2.20
-
Fruit Bag N/A
- Our delicious crisp apple slices are picked from New Zealand orchards. They're fresh, washed, sliced, ready to eat and extremely yummy.
-
Hamburger N/A
- The original. 100% beef patty, topped with onion, pickle and zesty ketchup and mustard, all on a soft, fluffy bun.
- Apple & Blackcurrant Fruit Drink N/A
-
Sausage McMuffin N/A
- A hot beef sausage patty, topped with a slice of cheese on a toasted English muffin. Simple and satisfying.
-
Chicken McWrap Caesar - Grilled N/A
- It may be little, but there's a lot to love. 100% chicken breast fillet marinated with spices and grilled to perfection. With fresh iceberg lettuce and creamy mayonnaise.
- Frozen Fanta Blue Lemonade McFloat N/A
-
Big Mac N/A
- Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
-
Apple Pie N/A
- Crisp pastry, lovingly filled with crisp Granny Smith apples picked in New Zealand orchards and served piping hot.
- Grilled Chicken with Yuzu Pepper $10.00
- Deep Fried Tofu $7.00
- King Prawn - 3pcs $10.00
- Cold don Noodle with Sesame Sauce $12.00
- Terllpura Chicken with Lemon Soy $13.00
- CHIRASHI (Sashimi on Rice) $10.00
- Roasted Pork Salad $10.00
- Today's Fish - 6pcs $9.00
- Chicken & Sweet Corn Soup $5.00
- Chicken Satay Sauce on Fried Rice $11.00
- Donut $2.00
- Pork Chow Mein $9.80
- Steak Tomato on Fried Rice $12.00
- Steak Black Bean Sauce $11.00
- Sweet & Sour Wontons $10.00
- Roast Pork Chow Mein $11.00
-
Tandoori Mushroom (8 pieces) $9.00
- Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
-
Prawn Dopayaza $20.00
- Prawn cooked with chunks of onion and mushroom , topped with ginger, garlic and spices
-
Onion Bhaji $5.00
- (4 pieces) >> Chickpea batter mixed with chopped onions and spices, fried to a crispy texture, served with mint chutney
-
Mix Platter for 2 - da best $25.00
- All of the above items (two pieces each) sizzling on a hot platter, served with mint and tamarind chutney- what a drama
-
Vegetable Biryani $16.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with raisins, nuts and coriander
-
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
-
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor
-
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
- Beef with Cashew Nuts $12.00
- Vegetables egg 1oO Young $10.00
- Chicken with Sweet Corn Soup $6.00
- Chicken Fried Noodles $9.90
- Roast Pork with Pineapple $11.00
- Chicken Egg Foo Young $11.00
- Roast Pork Egg Foo Young $11. 50
- Beef with Mushrooms Mein $11.00
-
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
-
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
-
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
-
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
- Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
-
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
-
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread
-
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
- Friands GF
-
EGGS FLORENTINE(V) $15.00
- with spinach
-
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
- Sausages roll-classic beef and chutney in flaky pastry
- Southwestern style BBQ meatballs
- spinach/tomatoes/mushrooms/homestyle potatoes $2.50
-
CREAMY MUSHROOMS $12.00
- served on gourmet toast
- Honey mustard chilli glazed chicken kebab GF DF
- - Prawn, Seafood or Combination $16.00
- Spring Roll $2.00
- Vegetarian $11.00
- Vegetarian $11.00
- Satay Sauce $2.50
- Lemongrass
- Pad See Ew
- Wonton
-
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
-
VEGAN CHOCOLATE CAKE
- Our signature double-layered, chocolate iced, vegan chocolate cake.Add $1.00 for cream or yoghurt or $2.00 for vegan yoghurt .
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SUN BURGER
- A tasty sunflower seed pattie with melted cheese, house chutney, mayo and fresh salad. Served with salad and/or fries. Vegan & gluten free options.
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CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
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ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
-
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
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HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
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CURRY OF THE DAY
- served with basmati rice.Gluten free
-
Pad Prik Pao (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with chilli paste and vegetables
-
Pad See-Eiw (Chicken, Pork or Beef) $12.50
- Stir fried flat noodle with dark soy sauce and seasonal vegetables
-
Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
- Stir fried chicken, pork or beef with vegetables and peanut sauce
-
Pad Kratiam Moo Krob $12.50
- Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
-
Red Curry (Chicken, Pork or Beef) $12.50
- Red curry with vegetables and topped with kaffir lime leaves
-
Pad Thai (Chicken, Pork or Beef) $12.50
- Stir fried noodle with eggs, bean sprouts and crushed peanut
-
Fried Rice (Chicken, Pork or Beef) $12.50
- Stir fried rice with eggs, vegetables and dark soy sauce
- Thursday to Sunday 11.30am to 2.30pm
-
Shoo Shee $20.00
- Medium spicy curry sauce with veges and rice choice of prawn, fish, squid and mixed seafood
-
Thai Satay $9.00
- Skewered chicken pieces with peanut sauce
-
Phad Prik Gaeng Mu $16.00
- Medium fried curry paste, bamboo shoots and beans
- -Large $26.00
-
Yum Talay Grob $20.00
- Mix cripsy seafood salad with cashew nuts and herbs and rice
-
Ice-cream $5.00
- With honey and cashew nuts
-
Phad Prik Pao Tofu $15.00
- Stir fried veges with tofu and soya bean oil chilli paste and cashew nuts and rice
-
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Oddfellows Cafe
Phone
033776757
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: Closed
Price
None
Type
None
Service
None
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Takeout , Bar Not Available , Cash , Bankcard , Seating Not Available , Kid Friendly , Seating , Highchairs Available , Child-friendly , Outdoor Seating
5 Disraeli Street, Addington, Christchurch, Canterbury, 8024, New Zealand
- Christchurch City Cafe Food Menus
- Christchurch City Gluten Free Menus
- Christchurch City New Zealand Menus
- Christchurch City Vegetarian Menus
- Canterbury Cafe Food Menus
- Canterbury Gluten Free Menus
- Canterbury New Zealand Menus
- Canterbury Vegetarian Menus
