Big Pot Buffet Takeaway in Christchurch City Menu

Nearby Sample Menus

Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Toast $2.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Bowl of shoestring fries with relish and mayo $7.00
Potato rosti $2.50
Eggs your way on sour dough toast with tomato relish $9.50

Kid's udon noodle & sushi balls $9.00
- Kitsune (fried tofu) udon, prawn sushi ball, inari sushi
Coco cola $3.50
Chicken cutlet curry rice $15.90
Kara-age chicken curry $15.90
Blueberry smoothie $7.50
Chocolate ice cream sundae $9.00
Chicken cutlet on rice $12.50
A special kid's meal car $11.00
- Furikake rice, teriyaki hamburger, crumbed prawn, French fried

Tianfu vegetarian soup Braised Mixed Vegetable Soup S $4.00 / M $15.00
Blue Cod Fillet $22.00
- with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
Steamed Chinese Bacon and Salted Fish $22.00
Satay Beef with Vegetables $18.00
Landscape whole stuffed tofu Steamed Stuffed Bean Curd $18.00
Boiled Spicy Chilli Fish Fillet $28.00
Chicken with Mixed Vegetables Vinegar $18.00
Deep Fried Garlic Pork Fillet $20.00

Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Magic $ 6.50
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Unagi $ 6.50
Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
Spicy Tuna Cutlet Roll $ 5.50
Fried Fish $ 9.50
- Deep fried bread crumbed pieces of salmon, terakiki and gurnard (4pcs)

-Soft Peanuts
Braised Minced Pork Rice $5.80
- Finely chopped of pork belly, slow cooked in aromatic soy sauce and five spice then spooned over a bowl of hot rice with pickles and soya egg. A mixture of sweet and salty' taste.
Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
●Shaved Ice $6.00
- 3 toppings of your choice
Deep Fried Beancurd $4.00
Deep Fried Squid $5.00
deep Fried Kumara Chips with Plum Powder $4.80
Taiwanese Style Popcorn Chicken $6.50
- Dangerously addictive! Juicy bite size pieces of chicken deep fried in batter and seasoned with a generous amount of salt and pepper.

Seafood udon $13
Teriyaki chicken udon $12
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Teriyaki Chicken Set $13
- Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
Japanese Curry $10
- Chicken with Japanese curry & fresh vegetable salad on rice
Udon noodle $10
Teriyaki Eel $15
- Grilled eel with teriyaki sauce & fresh vegetable salad on rice

Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
Vegetable samosa $5.00
- A tasty mixture of potatoes, peas, cumin seeds, spices and fresh herbs wrapped in a homemade flacky pastry then deep fried golden brown. Serves well with the tamarind chutney
Vegetable korma $14.00
- Vegetables cooked in a cashew nut creamy sause. Must try
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Prawn do pyaza $16.90
- Prawn cooked with the diced onion and creamy gravy