P and P Bake House Cafe in Auckland City Menu

Nearby Sample Menus

Steak Sandwich (Eye Fillet) or Chicken (Breast) Sandwich served with Fries and Aioli on Toasted Focaccia Bread $25.50
- Salmon $18.50
Roasted Chicken Salad, Mesclun leaves, Pistachio, Cucumber, Orange Segments with Fresh Mint and Light Vinaigrette Dressing $24.50
Curry of the Week. Please refer to our waiting staff $24.00
- Classic $17.00
Calamari lightly floured, Flash Fried served with a Green Salad or Fries and Tartare Sauce $23.50
- Ham, Tomatoes and Swiss Cheese $17.80
Mink Platter: Selection of Meat, Cheeses, Dips, Olives, Capers, Smoked Salmon and Toasted Bread Small $25.00 / Large $38.00

All Six of the above $14.95
- with five extra papadams
Chicken Koorma $18.95
- creamy cashew & coconut curry w aromatic spices
Lamb Curry South Indian $19.95
- lamb cooked in south indian style gravy
Mirchi Bhaji Majaka (2 Pcs) $6.95
- fresh banana peppers dipped in a spiced chickpea flour batter, deep fried then stuffed w fresh chopped onion, lemon juice, spices & coriander.
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
Mango Chicken $17.95
- chicken cooked w the finest quality indian mango
Cheese Paratha $3.95
- paratha w molten cheese
Idli (2 Pcs) $7.95
- steamed rice & lentil cakes to dip in the sambar & coconut chutney

DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
PESTO PIZZA BREAD $7.00
CALAMARI GF $14.00/$22.00
- salt & pepper squid, chilli aioli, rocket small/large
PAPPARDELLE $26.00
- slow braised lamb, courgette, eggplant. scamorza, olive oil & red wine
LINGUINI & MEALBALLS $12.00
RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
SPAGHETTI BOLOGNESE $20.00
- 100% prime beef w parmesan
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large

Eggs Benedict $15.50
- w avocado, mushroom, spinach
Caesar Salad $18.50
- add chicken
Steak Sandwich $19.50
- marinated steak cheese, tomato, lettuce, a fried egg, onion jam & fries
Seasonal Fruit Bowl $10.50
- w greek yoghurt
Corn Fritters $18.00
- w bacon
Gluten free bread - add $2.00
French Toast $17.00
- w bacon, grilled banana & maple syrup
Calamari Salad $19.50
- tempura style with salad greens & a lime tartare

Lamb Curry $12.00
- bone lamb cooked with spices with yoghurt
Sausage (chicken) $2.00
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
Samosa (lamb/chicken/vegetables) $2.50
Dal Tadka $11.00
- yellow lentil with an aromatic tempering of cheese, cumin & red chilli
Chicken Nuggets (4pcs) $5.00
Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
Grilled Chicken Leg Pieces $6.00

Poderi Crisci Rose 11 $9.50 / $45.00
Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
Poderi Crisci Agrumetto 375ml $10.00 / $45.00
Poderi Crisci Merlot Reserva - / $90.00
Espresso Martini Rome 1991 Espresso, Vodka, Khalua, creme de Cacao $16.00
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Steinlager Light $7.50

Chicken cordon bleu $2.50
Hawaiian Burger $4.00
Crabsticks $1.50
Kebabs $2.80
Standard Pies $3.80
- (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
Steak Burger $5.00
Fish Cakes $2.50
Hamburger $3.00