Address
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
The French Cafe in Auckland City Menu
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SNACKS (FIRST)- Organic rye bread, smoked and cultured butter
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
SNACKS (SECOND)-
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
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CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
SNACKS (THIRD)-
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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LINE CAUGHT FISH
- pearl barley, sweet corn, crab, sprouting broccoli
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
SNACKS (FOURTH)-
ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
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VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
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SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
Nearby Sample Menus
-
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
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Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
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Rucola GF $11.50
- Rocket, pear, grana padano, white balsamic, olive oil
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Marquise al Cioccolato $14.90
- Valrhona chocolate marquise, salted hazelnut praline, Frangelico & citrus salad
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Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
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Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola
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Cannoli $14.90
- Ricotta, orange, rhubarb, pistachio gelato
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Maiale GF $38.00
- Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
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Thursday $6.99
- Any Prantha
- Paneer Burger $5.99
- Vegetable Biryani $7.99
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Monday $6.99
- Chana Bhatura
- Chat Papri $5.99
- Paneer Pizza $6.99
- Dahi Bhalla $5.99
- Paneer Tikka $8.99
- Pork Fried Rice $9.50
- Spring Roll $2.00
- Prawn Chow Mein or Chop Suey $13.00
- Combination Fried Rice $12.00
- Pork & Veges $11.50
- Soft Noodles (No Meat) $9.50
- Steak Oyster Sauce Veggies .$12.00
- Steak & Veges $11.50
-
Curry Puff $7.50
- Minced chicken cooked with curry powder, onion, kumara, in puff pastry
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Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
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Fish Cakes $7.50
- Deep fried Thai sifh cake style with curry paste served with cucumber & sweet chilli sauce
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Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
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Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
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Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
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Yellow Curry
- Thai yellow curry in coconut milk with onion and potatoes
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Golden Prawns $8.50
- Deep fried marinate prawns wrapped with egg noodles served with plum sauce
- -Small $11.00
- Southern Fried Chicken & Ice Cream Parlour
- Mash Potato & Gravy
- Kumara $0.60
- -Chicken
- Vegetarian
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Roast Meals
- (All meals served with Potatoes, Kumara, Pumpkin. Peas & Gravy)
- -Small $8.00
- #15 $10.00
- -$2 Chips
- -2 Eggs
- Fish and egg $4.00
- spring roll $2.00
- -2 Bacon
- #10 $10.00
- Chicken $5.00
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HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
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PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
- FRENCH TOAST $15.50
- B L A T $12.00
- BACON BUTTIE $8.50
- BAKED BEANS & EGGS ON TOAST $12.00
- Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
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MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
- CHICKEN $4.00
- FISH $3.90
- EXTRAS $1.00
- SCALLOP $1.60
- TOMATO $2.00
- STEAK $4.50
- BACON $3.80
- POTATO FRITTERS $0.70
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Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
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Culprit Roast Duck $37.00
- hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
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Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
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Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
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Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs
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Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
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Tagine Spiced Mutton Neck $32.00
- pita bread, couscous, date & tomato salad, yoghurt
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Braised Pig Face $34.00
- bitter leaves, apple pickled swede, pork puff, pan sauce
- Man O’ War “Exiled” Ponui Island 12 $80 Bottle / $16 Glass
- DESSERT Baked Valrhona chocolate liqueur cake sweet & sour cherries, vanilla mascarpone -
- Steamed broccolini Oriental dressing, almonds 9
- “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
- Seresin Marlborough 10 $80 Bottle
- Remy Martin XO $28
- Bombay Saphire $9
- Alchemy Hawkes Bay 10 $75 Bottle
- Steak n Kidney Pie $3.30
- Potato Top Pie $3.40
- Steak Mushroom n Cheese Pie $3.60
- Quiche $2.40
- Mince Curry Pie $2.90
- Mince Savoures $1.10
- Pepper Steak Pie $3.20
- Bacon n Egg Pie $3.20
- CHICKEN MAYO $4.00
- STEAK & EGG TOASTED $4.50
- STEAK EGG $4.50
- ONIGIRI (TUNN RICE BALL) $3.40
- BACON EGG BURGER $4.50
- CHOCOLATE FUDGE $2.60
- CHICKEN/HAM GOURMET WRAP $3.50
- EXTRA FILLING $0.50each
- Miso soup (s/l) $ 2.50/$ 3.00
- Tempura udon soup $11.90
- Chicken flower $8.90
- Choose bento from $14.90
- All bento comes with miso soup or can drink
- Tempura prawn $1.90
- Seaweed salak $2.00/$ 4.50
- -teriyaki chicken
- Spicy beef tongue salad $8.00
- Beef Shin Beef stomach beef tongue $8.00
- Lettuce
- Fried Peanuts $6.00
- Spicy Seafood Yakisoba Noodle $10.00
- Bean Curd
- Combination veg & Rice and Octopus $10.00
- Bean Curd with $6.00
- (ham, tomato, onion, avocado, cheese, pineapple, chicken)
- Three Choice $5.50
- Tomato $4.50
- Tomato, basil pesto & Cream Cheese $6.50
- Avocado, Basil Pesto & Cream cheese $6.50
- Wholegrain Bread available
- Salmon, Cream Cheese & Avocado $9.00
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With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
The French Cafe
Phone
093771911
Opened hours
Monday: Closed, Tuesday: 6:00 – 11:00 PM, Wednesday: 6:00 – 11:00 PM, Thursday: 6:00 – 11:00 PM, Friday: 12:00 – 5:00 PM, 6:00 – 11:00 PM, Saturday: 6:00 – 11:00 PM, Sunday: Closed
Price
$50+
Type
None
Service
Table Service
Cuisine
Cafe Food , European , French , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Waitstaff , Private Dining , Cash , Groups , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Outdoor Seating , Full Bar
210 Symonds Street, Eden Terrace, Auckland, Auckland, 1010, New Zealand
- Auckland City Cafe Food Menus
- Auckland City European Menus
- Auckland City French Menus
- Auckland City Gluten Free Menus
- Auckland City New Zealand Menus
- Auckland City Vegan Menus
- Auckland City Vegetarian Menus
- Auckland Region Cafe Food Menus
- Auckland Region European Menus
- Auckland Region French Menus
- Auckland Region Gluten Free Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus
