Pier 19 in Queenstown Menu

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House granola $13.00
- with a honey yoghurt and seasonal fruits
Eggs benedict $19.00
- Streaky bacon or Stewart Island salmon on toasted English muffin, poached eggs, sautéed spinach & apple cider hollandaise sauce
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Eggs any style $12.00
- on toasted sourdough bread
West coast whitebait omelette $23.00
- served with a lemon wedge, watercress and buttered toast
Big breakfast $22.00
- poached eggs, lamb sausage, bacon, hash browns, portabello mushrooms, roasted tomato, buttered sourdough
Add an 80g steak $5.00
Veggie big breakfast $18.00
- poached eggs, hash browns, portabello mushrooms, roasted tomato, house beans, sautéed spinach, buttered sourdough
Savoury mince on sourdough $17.00
- fried eggs and herb pesto

Lamb sausage $5.00
Streaky bacon $5.00
Mushrooms $5.00
Smoked salmon $5.00
Hash browns $5.00
Roasted tomato $5.00
Toast with accompaniments $5.00
House beans $5.00

Bloody mary $14.00
- vodka, tomato juice, worcestershire sauce, tabasco, lemon juice, celery salt
Mimosa $12.00
- french bubbly, orange juice

OystersAsk your waiter for todays region Natural w lemon & shallot vinaigrette or Tempura with house aioli (For 6/ For 12) $28.00/ $52.00
Zamora charcuterie board $38.00
- with a selection of accompaniments
Salt & pepper calamari $16.00
Warm artisan breads $14.00
- accompanied with homemade hummus, balsamic, olive oil, garlic butter
Duck liver parfait $18.00
- mandarin, orange compote, toasted brioche
House marinated olives $9.00

Pan seared New Zealand paua $25.00
- served with garlic, chilli, ginger, crispy noodles
GFSteamed mussel pot $27.00
- with chunky fries and a choice of green curry or white wine sauce
Seafood chowder $18.00
- with sourdough
Fish of the day $33.00
- Ask your server for today’s catch
Prawn linguine $24.00
- with lemon, caper, white wine, garlic and cream
Beer battered fish and chips $24.00
- with Pier 19 slaw and house tartare
GFCrispy sea-run Stewart Island salmon $29.00
- with summer salad of ham, potato, egg, gherkin & tomato

Soup of the day $14.00
- with sourdough bread
Trio of mushroom risotto w/ goats cheese $24.00
VGFCaesar salad $19.00
- Available in vegetarian
Add chicken $5.00
Prawns $5.00
Summer salad $18.00
- Gruyeré, hazelnut, apple, and rocket leaf

Southland spring minted lamb rack $39.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Savannah angus rib-eye on the bone 500g $52.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Corn fed free range chicken breast $34.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus

Chunky fries $8.00
Broccoli with Gruyère cheese $8.00
Sautéed summer vegetables $8.00
Sesame slaw $8.00
Roasted new season potatoes $8.00

Zamora beef burger $25.00
- Aged beef, rocket, cheddar, tomato, beetroot, and fries
Chef pie of the day $23.00
- Ask us for todays special
Chicken & avocado burger $25.00
- Pier 19 slaw, bacon, tomato, aioli, and fries

Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Pier 19’s famous seafood platter $95.00
- New Zealand green lipped mussels, garlic butter prawns, whitebait omelette, Stewart Island smoked salmon, natural oysters, tempura fish of the day, salt and pepper calamari
Add Crayfish POA
New Zealand selection of cheese $38.00
- with individually matched accompaniments, ask your waiter about our wide selection of Central Otago wines
GFBaked whole fish $55.00
- ask your waiter what we’ve caught today

Pier’s chocolate brownie $15.00
- served with toffee fudge sauce and vanilla bean ice cream
Eton mess $15.00
- crunchy vanilla meringue, raspberry granita, berry coulis
Pistachio steamed sponge $15.00
- with a yogurt vanilla parfait and grapefruit
Artisan cheeses $38.00
- Selection of artisan cheeses with matching accompaniments

Nearby Sample Menus

Panang Curry $18.50
- with creamy coconut milk, onion, potato carrot and crushed peanut
Schweppes - 330ml $3.50
Teriyaki Chicken on Rice $18.50
Cashew Nut Stir-fry $18.50
- with capsicum, cashew nut and fresh market vegetables
Steamed Jasmine Rice $2.50
Golden Rolls (6) $7.00
Prawn Roll Combo $15.00
- Prawn Rolls with Golden Rolls and Prawn Crackers
Massaman Curry $18.50
- with coconut milk, onion, potato, carrot, cabbage and peanut

Homemade Sausage & Beans $18.00
- our own free range pork sausage potato rosti baked beans in tomato balsamic sauce
Crayfish Meatballs $32.00
- pappardelle, tomato saffron bisque
Eichardt's Muesli $16.00
- homemade muesli loaded with nuts seeds and dried Otago stonefruits
Charcuterie
- Serrano Ham, locally-cured Bresaola, Lomo, homemade pickles, relish & bread
Toast & Homemade jams $12.00
- toasted sourdough butter and homemade jams
Hollandaise
HAVOC PORK SHOULDER & BLACK PUDDING $32.00
- crackling puy lentils confit tomatoes
Eichardt’s Legendary seafood chowder $12.00
- sourdough, wakame, lemon

Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
Chargrilled Steak sandwich $18.50
- with aged beef rump, slow cooked onions, tomato, cheddar, fresh greens and aioli. Served with homemade chips
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Greens with poached eggs and Harissa $16.50
- wilted kale, silver beet and spinach topped with poached eggs and Harissa
Eggs Benedict $18.00
- on sourdough with hollandaise and fresh tomato. Choose from free range bacon, hot smoked salmon or wilted greens
Bacon and eggs $18.50
- (eggs any style) with fresh tomato, sautéed potatoes, ciabatta, pork sausages and our home made beans
Bircher Muesli $12.00
- with apple, Fresh cinnamon, yoghurt and raspberry coulis
Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts

Poached Eggs on Toast $12.00
Public's Chicken $14.00
- Fried chicken w coleslaw, homemade aioli and our special peanut sauce
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Extras
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Chipotle N/A
Honey Mustard N/A
Olives N/A
Tuna N/A
Ranch N/A
Italian Dressing N/A
Thousand Island N/A
Cheesy Garlic Toasties N/A

Sauteed greens, roast garlic, almond, lemon (v)(gf) $15
Honey roasted pumpkin, sage, aioli (v)(gf) $15
Sorbet – Mixed Berrys $8.5
Freshly baked dough balls: garlic butter, olive oil & balsamic vinegar (v) $12
Salami, capsicum, olives, leeks $28
Vanilla panna cotta, rhubarb jam, biscoti $14
Pot of mussels, tomato, capers, fennel, saffron garlic, grilled bread $19
Bella's Beef Lasagne, bechamel, mozzarella, parmesan $29

Served natural w/ lemon
Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
Grilled w/ a Thai butter and pickled ginger
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
Jersey benne potatoes w/ rosemary and garlic $9.00
Sourdough ciabatta w/ local cairn Muir olive oil $8.00
wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
3 Cheeses $25.00

Strawberry & Raspberry Sorbet with Meringues $10
Chicken ,Bacon & Mushroom in a light Creamy Basil Pesto Sauce with House Spaghetti $28
Crispy Duck Confit on a Puy Lentil Salad with an Asian Dressing $34
Platter of Smoked Meats Pestos Olives & Breads $24
VKNOW Venison,Parmesan & Caramelised Onion Bruschetta $12
Tandori chicken, red onion, coriander & greek yoghurt $19 / $27 / $27
- Small / Large / Thin Lizzie
Thin Lizzie’s Dynamic Salad $16
Gibbston Brie & Kikorangi Blue Cheese with Oatcakes & Fruit Pastes $20

BBQ pork with bok choy $25.00
Plain noodles $7.00
Crispy prawn wraps (5) $12.00
Prawn & cheese spring rolls (4) $12.00
Prawn fried rice $25.00
Peking duck in two courses (Half duck for 2 / Whole duck for 4) $48.00 / $80.00
- Crispy duck skin, pancakes, spring onion, cucumber & hoisin sauce
Deep fried ice cream $15.00
BBQ pork noodle soup $15.00

SIDE SALAD
- If you feel like you need something extra fresh and crunchy, try our garden salad. Crisp, fresh vegetables with a zingy dressing.
WHOPPER JR WITH CHEESE
- Our WHOPPER JR.® features a flame-grilled beef patty topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, sliced white onions, a slice of cheese all on a soft sesame seed bun. Sized right for a smaller appetite. Add a regular fries and regular soft drink to make it a value meal.
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
KING MUFFIN
- Two sausage patties, two slices of cheese, streaky bacon, a freshly cracked egg and ketchup all packed into a toasted English muffin. It’s a breakfast that’ll last you til lunch.
SAUSAGE & EGG MUFFIN
- Our Sausage, Egg & Cheese Muffin is a combination of a sizzling sausage patty, freshly cooked egg and melted cheese nestled inside a warm English muffin. Add a regular hash bytes and large hot drink to make it a regular value meal
CHICKEN MUFFIN
- Our new Chicken Muffin is a combination of our juicy, crispy Chicken patty, Heinz Seriously Good Aioli and melted cheese nestled inside a warm English muffin
ANGRY ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, spicy jalapeños, crispy golden onion chips, tomato, lettuce, creamy mayo and a dash of our secret Angry hot sauce all on a lightly corn dusted bun. Take a bite out of the Angry Angus Steakhouse the next time you get hungry.

3 Hour Slow Cooked Beef $20
- Slow cooked Rump steak served medium/rare with mushroom sauce, pub slaw, rosemary potatoes & onion rings
Kids Chicken Nuggets & Chips
Cheese Board $14.00
- A selection of cheese served with crackers a pumpkin chutney
Jerk Chicken $14
- Hot Jamaican jerk spiced chicken on a chilled almond noodle mix dressed with coriander & sesame oil
BBQ Pork Ribs $20.00
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with Pub slow & potato wedges
Please either order as a table & pay at the bar or set up credit card tab for your convenience.
Ugly Bread $13
- Our own special pumpkin chutney served on a garlic baguette with cheese & sour cream
Pub Fries $10
- Served with tomato sauce

Bun Heo Xa Ot/GA $15.00
- Lemongrass Chili Pork Salad
Canh ga Chien gion $9.00
- Deep fried Chicken NbbIe (6 pieces)
Mussel With Satay $21.00
Hot & Sour Fish Hot Pot $57.00
- per pot
Goi cuon heo $8.50
- Pork spring rolls (4 rolls)
Muc Xao Xa Ot $21.00
- Lemongrass chilli Squid
Muc Xao Chua Cay $21.00
- Hot & sour spicy squid
Tom rang me $25.00
- Tamarind prawn

Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
Fries - Chunky Cut $6, with gravy: $7
Pie of the Day - Your Server will advise. Your choice of Mash or Fries $20
Vegie Wrap - Roast Pumpkin, Spinach, Feta, Sun Dried Tomatoes & Hummus $12, With fries, add $3
Cajun Chicken Wrap - Spiced Chicken Breast, Fresh Salad and Minted Yoghurt $12, With fries, add $3
Poutine - Chunky Fries with Melted Cheese and Gravy $9
Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
Chicken Sandwich - Ciabatta Bread Lightly Toasted with Fresh Salad, Chicken Breast, Bacon, Caramelised Onion and Brie. With Fries $15

Breakfast Wrap $12.50
- Toasted tortilla wrap filled with bacon, spinach, tomato salsa, hash bites, free range eggs, cheese & a drizzle of hollandaise
Toasted Sandwiches(GF*) $6.50
- Choice of two fillings - ham, cheese, bacon, mushroom, tomato, pineapple, onion or cheese. Add extra fillings for $1.50
The Famous Meltdown (GF*) $12.50
- Fries topped with crispy bacon, aioli and melted cheese
Toasted BLT (GF*) $16.50
- Thick sliced farmhouse loaf filled with crispy bacon, sliced tomato, lettuce & aioli. Served with fries(Add avocado for $2.50)
Wedges(Sm/ Lg (GF*) $9.00/$12.50
- With sour cream & sweet chilli sauce
Kids Toasted Sandwich $7.50
- Toasted cheese sandwich and fries with tomato sauce
Nachos (GF*) (V*)With beef & chilli beans, salsa, melted cheese.Topped with sour cream & guacamole $15.00
Fries( Sm/ Lg) (GF*) $8.00/$10.50
- With tomato sauce & Cavell's aioli

Eton mess, Meringue, mixed berries, chantilly cream & berry coulis $13.00
Saffron seafood chowder, chive & capsicum rouille & bakery bread $13.50
Kapiti ice cream: Three flavours, waffle cone & fruit coulis $13.00
Ben Lomond $20.00
- Roast kumara, spinach, mushroom, cashews, mozzarella, feta & pesto
Thai style massaman curry $22.00
- Braised lamb shank, root vegetables & scented rice
Butterscotch or chocolate ice cream sundae $9.00
Served from 11am until 10.30pm
Market fish $12.00

Pier 19

Otago > Queenstown > Pier 19

Address

Beach Street, Otago, Queenstown, Otago, 9300, New Zealand

Phone

034424006

Email

bookings@pier19.nz

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 10:00 PM, Wednesday: 10:00 AM – 10:00 PM, Thursday: 10:00 AM – 10:00 PM, Friday: 10:00 AM – 10:00 PM, Saturday: 10:00 AM – 10:00 PM, Sunday: 10:00 AM – 10:00 PM

Price

$30 - $50

Type

None

Service

Table Service

Cuisine

Cafe Food , European , Gluten Free , New Zealand , Seafood , Vegan , Vegetarian

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Breakfast , Waitstaff , Wine and Beer , Bar Not Available , Cash , Groups , American Express , Bankcard , Lunch , Seating , View , No Takeaway , Cards accepted , Local cuisine , Digital Payments , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Outdoor Seating , Full Bar , Cash only

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Nearby Sample Menus

Pier 19

Otago > Queenstown > Pier 19

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Beach Street, Otago, Queenstown, Otago, 9300, New Zealand

Queenstown Restaurants

Otago Restaurants

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