Address
377 Frankton Road, Queenstown, Otago, 9300, New Zealand
True South Dining Room - The Rees Hotel in Queenstown Menu
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OYSTER $5.00 EACH- Served natural w/ lemon
- Served natural w/ elderflower and horseradish
- Grilled w/ a Thai butter and pickled ginger
- Tempura w/ Nam jim
TO START- Beetroot and gin cured or a king salmon, buttermilk, cucumber and mustard $23.00
- wagyu flank steak salad, miso cream, pickled vegetables, shitake, crispy noodles $23.00
- Heritage tomato salad, burrata, black garlic, mint oil and tomato consomme $22.00
- Scallops, cauliflower coconut and squid risotto, apple, lime and curry $25.00
- Seared southland venison, bresaola, peach chutney, smoked provolone and rocket $23.00
- west coast whitebait, gremolata butter, grilled sourdough $28.00
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Soup $18.00
- vine tomato and charred red pepper soup, mozzarella, olive and cured tomatoes
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Sorbet $6.00
- Seasonal sorbet palate cleanser
MEAT- Merino lamb rump & sweetbread, corn salad, polenta and sumac dressing $39.00
- wagyu beef rump, broccoli, jersey benne potatoes, pepper sauce and gorgonzola $39.00
- Havoc teriyaki-glazed pork belly, kumara mash, bok choy and shitakes $39.00
- Free range chicken stuffed with chorizo, tabbouleh salad, salsa verde and NZ scampi $39.00
- Wakanui rib eye steak (250gl, roast tomatoes, the Rees steak butter $49.00
- Roast wild southland venison topside (220g), juniper beets and chocolate $49.00
- Wagyu Nz firstlight wagyu rib eye marble score 7-9 250g $105.00
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Fish $39.00
- ora king salmon crab and pea salad, pea dashi and grilled aubergine market fish and potato cannelloni, romesco sauce, carrot, orange and crepers
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Vegetarian $32.00
- Pumpkin risotto with goats cheese, grilled vegetables, local rocket Potato gnocchi, mushroom and parmesan cream sauce, baby spinach Jersey benne potato and vegetable curry, roti bread, steamed rice and raita
SIDES- Local baby leaf side salad w/ balsamic dressing $9.00
- shoestring fries served w/ aioli $9.00
- Jersey benne potatoes w/ rosemary and garlic $9.00
- Sourdough ciabatta w/ local cairn Muir olive oil $8.00
- Grilled courgettes, tomato and buckwheat salad, lemon dressing $9.00
- Steamed jasmine rice $5.00
DESSERT-
The C.O.D $18.00
- McFarlane's cherries, ricotta mousse, tonka bean macaron and apricot Dark chocolate tart, local raspberries, yoghurt aniseed ice cream strawberry ice cream sandwich, poached rhubarb and cream cheese Blueberry and walnut carrot cake, cream cheese ice cream
CHEESE- 1 Cheese $9.00
- 3 Cheeses $25.00
- 5 Cheeses $35.00
Nearby Sample Menus
- Tom Kha Soup $18.50
- Egg Fried Rice $5.00
- Thai Chicken Wings (4) $9.00
- Bangkok Street Noodle $18.50
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Green Curry $18.50
- with market fresh vegetables, coconut milk, bamboo shoots, capsicum and fresh sweet basil
- Schweppes - 330ml $3.50
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Red Curry Stir-fry $18.50
- with bamboo shoots, capsicum, sweet basil and fresh market vegetables
- Homemade Curry Puff (4) $9.00
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BANGERS & MASH $16.50
- Old man Winter is here, and that means it’s time for two beautiful sausages, creamy mashed potato, plenty of cider gravy, crisp peas, a slice of garlic toasted ciabatta, and a grilled BBQ tomato
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BAKED PARMESAN BLUE COD $28.00
- This is a twist on one of Mike’s mother’s recipes: Blue cod fillets smothered in a creamy parmesan and spring onion spread, baked until bubbly and golden, served with roasted garlic herb potatoes, pan fried market vegetables, and finished with slivers of red pepper
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BIG F.A.T. BELLY $27.00
- marinated, slow roasted pork belly, served up with creamy mash, potato, roast pumpkin, butter-sautéed market veg, and finished with cider jus and mango peach chutney,
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CLASSIC CHICKEN PARM $20.00
- The locals would riot if we took this off the menu. Butterflied breast of chicken, coated in our super-crispy secret coating, smothered in our house made tomato relish, topped with cheese and baked until ooey-gooey. Served with steak fries, and a crisp garden side salad
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RIBS, WEDGES, & RINGS $24.50
- Mate, our ribs have been rocking out the door since we took over this crazy place. Try them and see why: A stack of slow-braised, fall-off-the-bone pork ribs drenched in our secret sauce, with seasoned wedges, a tower of beer battered onion rings, and sour cream. Oh, and a finger bowl ’cause you’ll need it!
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CHICKEN WRAP $18.50
- Our wraps are legend here at the FAT, and with good reason, lettuce and salad goodies, avocado salsa, house-cured BBQ pickles, aioli and sweet chilli, wrapped up in a crisp, cheesytortilla with crisp crumbled strips of chicken, And because we love you, we’ll add fries, Tommy, and sour cream on the side >>
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CAJUN FISH & PRAWN SALAD $22.00
- This salad has been with us from the start—for good reason: Pan fried Cajun-dusted fish and battered chilli prawns resting on a bed of salad goodies, avocado salsa, baby spinach, mung beans, cucumber, tomato, mandarins, crisp tortilla noodles, drizzled with our awesome Italian dressing and finished with aioli & mango coriander chutney
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HAM & MUSHROOM CHICKEN SNITZEL $23.00
- Herb crusted breast of chicken, smothered in a ham, mushroom, and basil pesto infused cream cheese, topped with mozzarella & baked until bubbly. Served over chunky garlic herb potato, sautéed broccoli, and whatever else we pulled out of Jeff’s garden this morning
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Odelay Burger $18.50
- Our homemade brioche bun filled with chargrilled minced meat, chipotle sauce, edam, tomato and onions. Served with homemade chips. can change to vegetarian with Chargrilled Mushrooms
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French Toast with Bacon, Banana and maple $17.50
- French toast topped with free range bacon, pure maple syrup and fresh banana
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Scrambled eggs $8.50
- with bacon & soldiers
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Fruit salad $8.50
- with yoghurt & granola
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House cured Hot Smoked Salmon $17.50
- with pickled vegetables, creme fraiche and toast
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Breakfast Bun $11.00
- with free range bacon,egg, tomato, hollandaise and fresh greens.
- Add wilted spinach $4.00
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Malaysian Chicken Laksa Soup $14.00
- with coconut, ginger, rice noodles, vegetables, bean sprouts, lime & peanuts
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Sole $38
- distinct, mildly flavoured fillet with a firm yet tender texture - panroasted fillet with new potatoes, Moko smoked eel, broad beans, baked beetroot, spinach, roasted Blue Cod cream
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Salmon Steak $37.50
- char-grilled medium rare & on the bone – with zaru soba noodles with pickled cucumber & South Island seaweed salad
- Jackson Bay Octopus Tacos with crushed potatoes & chorizo, kiwi fruit salsa, avocado cream $18
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Gurnard $37
- sweet, firm white fillets - pan- roasted with new season Perla potatoes, Nevis Garden’s asparagus & spring herb butter
- Cloudy Bay Surf Clams stir-fried with XO sauce $21
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The Happy Hen Pavlova $15.90
- made with fresh eggs from our own very happy hens free ranging at Fishbone Farm – with strawberries & cream
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Blue Cod $33
- crumbed with pickled onion mayonnaise
- Nevis Garden’s asparagus with crispy capers & browned butter $9.50
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Garlic naan $4.00
- Freshly baked white bread topped with garlic and fresh butter
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Lamb vindaloo $15.90
- Lamb cooked in hot & spicy gravy with a dash of vinegar, specialty of goa
- Poppadom (4 pieces) $2.00
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Paneer butter masala $15.90
- Cubes of cottage cheese cooked in a spiced tomato, cashew and cream based gravy
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Lachha paratha $4.50
- Multi layered whole wheat bread basted with butter
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Vegetable navratan korma $15.90
- Mixed vegetables spiced and cooked with creamy gravy of cashew nuts
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Bombay aloo $15.90
- Diced potatoes cooked with cumin and fenugreek, recommended with garlic naan
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Chicken tikka kebab $10.90
- Fillets of boneless chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor
- Chunky fries $8.50
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Eggs Benedict $18.00
- Two poached on an English muffin served your choice of ham or smoked salmon and wilted baby spinach
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Mediterranean charcuterie platter $29.00
- Jamon serrano reserva, duck liver pate, salami, toasted breads and crackers, hummus and chutney
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Savannah beef fillet $38.00
- Served with buttered poached fondant potatoes, edamame bean puree and roasted baby vegetables
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Hummus $12.50
- Sundried tomato infused hummus served with pita bread and homemade Dukkah (peanut free available on request)
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Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
- Shoestring fries $8.50
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Tasting Dessert Platter Small $18 / Large $36
- Blueberry cheese cake, profiteroles, Baci di dame, macaron, dark chocolate cupcake, creme brulee, Chantilly and berry sorbet
- Smoked beef brisket in a chocolate, chilli & cinnamon glaze, beetroot puree, parsnip crisps $12.50
- Eichardt’s legendary seafood chowder, house-made sourdough $26.00
- Fried halloumi, marinated courgette, smoked tomato sauce $11.50
- Profiteroles with vanilla cream, chocolate & salted caramel sauce $12.50
- Wild game terrine, sourdough toasts, homemade pickles & relish $11.50
- Harissa-marinated Cardrona merino lamb cheeks, hummus, cumin yoghurt, marinated courgette $12.50
- Our homemade sourdough bread, freshly baked every day, with Cairnmuir olive oil & macadamia dukkah $8.00
- Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00
- For 2-4 people $17.00
- For 1-2 people $11.00
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Margherita $20.00
- Tomato & mozzarella with fresh basil & pesto drizzle
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Apple Pie $12.00
- Served with warm vanilla custard & ice cream
- Go premium with fillet $4.00
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Chicken Wings
- Choose one flavour from below all served with side salad & aioli dip: Sticky & Sweet Soy or Jalapeno & Apple Hot Sauce or Texas Dry Rub
- Prawns (4) $6.00
- Golden Fries $5.00
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Pub’s Eggs Benedict $18
- Poached eggs, chorizo, feta,mushrooms,spinach,hash browns & pub hollandaise on toasted ciabatta
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Mediterranean Pasta $14
- Pappardelle pasta tossed with sundried tomato, mushrooms, spinach, pumpkin seeds & ciabatta croutons
- KIDS $10
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Mac ‘n’ Cheese Croquettes $10
- Served with Harissa sauce
- Please either order as a table & pay at the bar or set up credit card tab for your convenience.
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BBQ Pork Ribs $20
- Tender slow cooked ribs coated in a sticky Bourbon BBQ sauce, served with pub slaw & potato wedges
- Kids Strawberry & Choco Ice Cream Sundae
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South Island Lamb Rump $20.00
- Served with rosemary potatoes, green beans & Harissa sauce
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Soup of the day with toast $12
- see ‘What’s Cooking’ board
- Cake of the day with cream or Greek yoghurt $6.00
- Eggs any style with your choice of toast $12
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Fresh Salad Plate $9.50/$13.50
- Choose from our daily selection
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Toast with house-made conserve & butter $6.90
- Choice of sourdough, wholegrain or focaccia.
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Three Egg Omelette $13
- Fresh tomato, cheese & herbs with freshly baked focaccia on the side.
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Sides $4.50
- Mushrooms/Crispy bacon/Spinach
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Breakfast Salad $18.50
- Poached eggs on salad greens with hollandaise sauce & your choice of toast plus sauteed mushroom or bacon
- Chunky Chips Cheese And Gravy $9.00
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Pineapple Rings 2 $3.50
- 2 Pineapple rings dusted in cinnamon and sugar. Available gluten-free
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Scallops (1) $3.50
- One delectable, juicy shellfish, battered and deep fried. Available gluten-free
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Mussels (1) $2.00
- One delicious New Zealand mussel
- Chunky Chips Cheese And Curry $9.00
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Chicken Tenders $5.00
- 2 Tender pieces of chicken tenderloin battered and deep fried in Erik's delicious secret recipe batter. Available gluten-free
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Fish Bites $1.00
- A small piece of battered fish, a good snack or good for children. Available gluten-free
- Chips, Gravy and Cheese $7.50
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Chicken parmigiana burger $19
- Served with fries, crumbed chicken, napolitano sauce, melted mozzarella& salad served in a toasted focaccia bun
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Potato wedges $12
- Served with sour cream & sweet chilli
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Caesar salad $18
- Cos lettuce, shaved parmesan, crispy prosciutto, croutons & anchovies dressing
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Salmon fillet / Ver jus dressing (GF) (DF) $34
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Gourmet ice cream parfait $13
- Served with fruit coulis & toasted coconut
- Cream of butternut pumpkin soup (V) (GF) $12
- Bowl of fries $7
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Lamb rump/ Pinot jus (GF) (DF) $32
- Served with your choice of either , thick cut chips or kumara mash, steamed greens or side salad
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Com Chien Thap cam $13.50
- Meat combination fried rice
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Ca Chien Nuoc man $28.00
- Deep fried fish steak with fish sauce
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Heo Xa Xiu $18.50
- Honey roast pork
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Mi Xao Hai San $15.00
- Seafood Fried Noodle
- Scallop With Chilli $25.00
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Cai Thia Xao Nam Dong Co $16.00
- Bok Choy with Chinese Mushroom
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Bo Sot Tieu den $18.50
- Beef Black pepper sauce
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Pho Ga Roti $16.00
- Five Spices Chicken noodle soup
- Steak Salad R $11.90 / P $9.90
- Roast Beef Pita R $10.90 / P $8.90
- Roast Lamb Pita R $11.50 / P $9.50
- Chick n Fala Salad R $12.50 / P $10.50
- Falafel (V) Salad R $11.90 / P $9.90
- Chicken Crave Pita R $11.50 / P $9.50
- Chicken Breast Salad R $11.90 / P $9.90
- Chicken Crave Salad R $12.50 / P $10.50
- Fries - Chunky Cut $6, with gravy: $7
- Flat Bread - Caramelised Onions, Rock Salt, Garlic and Olive Oil $10
- Garlic Loaf - Straight out of the oven and Served with lashings of garlic butter $12
- Surreal Salad - Pear, Walnut & Blue Cheese Salad $9.50
- Bbq Pulled Pork - Slowly Roasted Pork, Shredded and mixed with Bbq Sauce. Served in a Burger Bun with Surreal Slaw. Comes with Fries $15
- Rump Steak - 150gr Fully Trimmed, Cooked how you like it. Served with Fries, Coleslaw and Gravy $15
- Thai Green Chicken Curry - Coconut Cream, Garlic, Ginger, Thai Spices with Chicken and Vegetables. Served with Jasmine Rice $15
- Fish and Chips - Crumbed Fillets. Served with Fresh Salad Fries and Tartare Sauce $15
True South Dining Room - The Rees Hotel
Phone
034501100
Opened hours
Monday: 12:00 AM – 12:00 PM, Tuesday: 12:00 AM – 12:00 PM, Wednesday: 12:00 AM – 12:00 PM, Thursday: 12:00 AM – 12:00 PM, Friday: 12:00 AM – 12:00 PM, Saturday: 12:00 AM – 12:00 PM, Sunday: 12:00 AM – 12:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Contemporary , European , Finger Food , Gluten Free , Kiwi , New Zealand
Features
Romantic , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Luxury Dining , Seating , View , Street Parking , No Takeaway , Local cuisine , Special Occasion Dining , Serves Alcohol , Dinner , Full Bar
377 Frankton Road, Queenstown, Otago, 9300, New Zealand
- Queenstown Contemporary Menus
- Queenstown European Menus
- Queenstown Finger Food Menus
- Queenstown Gluten Free Menus
- Queenstown Kiwi Menus
- Queenstown New Zealand Menus
- Otago Contemporary Menus
- Otago European Menus
- Otago Finger Food Menus
- Otago Gluten Free Menus
- Otago Kiwi Menus
- Otago New Zealand Menus
