Pitt Stop Takeaways in South Wairarapa Menu

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Pitt Stop Takeaways in South Wairarapa has no menu available, but can choose from many other options such as Charcuterie platter or Mussel velouté with saffron, poached NZ shellfish, crayfish & creme fraiche tortellini from Jardin Grill. Jack & Jills Cafe offers many options including Gluten free bread available (Add) and Toast with jam, peanut butter, honey, vegemite, marmite or marmalade. Victoria Street Cafe includes a wide range like BIG at VICTORIA or Eggs Benedict. Plate of Chips and 2 TOAST+ 2 BACON+ 2 EGGS+ 2 SAUSAGES from . Murphy's Steak House offers Courtenay Taj and Mixed Platter for Two.

Nearby Sample Menus

Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
Chocolate fudge brownie with vanilla bean Ice-cream $11
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli

Croquettes W Corn, Cheddar & Jalapeno $12.00
Marinated Olives & Feta $8.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
To Share $75.00
- Op Ribeye Approx 550 Gms
Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00

2 FILLINGS $4.50
- 1 meat, 1 other
HAMBURGER $6.80
GARLIC SALT
FISH $6.80
CHICKEN SALT
STEAK $8.80
CRABSTICK $1.60
SQUID RING $1.00

Prawn fry rice noodle $12.00/$8.00
Beef and cashew nuts $12.00/$8.00
Chicken, and cashew nuts $12.00/$8.00
Steak $10.50/$8.00
Stuffed mushrooms $1.50
Beef and satay sauce $11.50/8.00
Egg burger $4.00
Ham and egg $3.00

Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
Squid Ring $1.60
- 100% crumbed calamari rings.
Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.

Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
One $3.00
Combination (with chips) $12.00
Pineapple $1.20
Half Dozen $7.00
Chicken / Pork / Steak $10.50
Chicken Wing $1.50
Chicken Piece $4.00

Cheese $5.80
Kumara $4.80
Fish bites $1.10
Chicken $6.50
Fish $6.50
Potato Fritter $1.20
5x Crumbed Mushrooms $4.80
Scallop $2.50

Pineapple Burger $ 4.50
Egg Burger $4.50
Paua Fritter $ 7.50
Ham Burger $4.00
Bacon Fritter $ 3.50
Bluff Oysters $ 3.00 (Each)
1/2 Wedges $ 3.00
Wedges $ 5.00

Tiramisu $14.00
- traditional Italian dessert
Hummus $11.00
- toasted flat bread
Raspberry sauce, pink waters + marshmallows
Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
Lemon posset brulee $11.00
Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad

Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Bread & Dips $13
- ciabatta with house made seasonal dips
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Chocolate bomb
- vanilla ice cream, melted chocolate
CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
Angus Beef $18.00
- pickled onion, cherry relish, salad
BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
Sticky Date Puding
- butterscotch, ice cream
SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00

Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower

2 Drums & Chips $6.20
Snack Box $5.20
- (1 big piece & chips)
2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
Lunch Box $7.00
- (1 big piece, 1 drum & chips)
Beef & Egg + Cheese $4.90
Ham Cheese and Onion $4.50
Drum & Chips $4.50

2 FILLINGS $5.00
CHICKEN NUGGETS $8.50
- with chips
SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
HOTDOG $8.50
- with chips
SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)