Purangi Estate in Waikato Menu

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Margarita $18.00
- 26cm Pizza base with our homemade tomato sauce, homemade basil pesto & mozzarella cheese
Build your own $22-$26
Our Margarita base with your choice of any 3-5 toppings:
Ham / Chorizo / Mussels / Tuna / Anchovies / Olives
Onion / Hummus / Corn / Feta / Pineapple / Egg
Spinach / Tomatoes / Capsicum / Shrimps / Mushrooms

Garlic / fresh Herbs / Capers
Dessert Pizza $20.00
- Banana, Blueberries, Boysenberries, Strawberries, triple Chocolate and a cream cheese and vanilla icing

Salt & Pepper Squid $15.00
- served with seasoned Wedges, Aioli, Lemon and seasonal greens from the garden
Chicken Nuggets $10.00
- served with hot Chips, tomato sauce and Aioli
Crispy Springrolls $10.00
- served with sweet thai chilli sauce and seasonal greens from the garden (Vege)
Purangi Garden Salad $18.00
- Fresh leafy Greens with seeds, vegetables, edible flowers and Feta cheese

All served with tomato sauce and Aioli $9.00
Hot Chips
Kumara Fries
Seasoned Wedges
Beer battered Fries

Nearby Sample Menus

open salmon omelette (G) $20
- open omelette with salmon, mint and coriander slaw, chilli and lime dressing
chermoula chicken burger (g) $17
- chermoula chicken, seasonal leaves, pan fried halouni in a brioche bun with beetroot hummus
-add you sides
big steak fries and house aioli $6
eggs on five grain toast (g) $13
- poached, scrambled or fried free range eggs, house chutney and butter
warm chicken salad (G) $18
- lemoon thyme chicken, shaved prosciutto, baby cos, heirloom tomatoes, parmesan
-add big steak fries with house aioli $3
hollandaise or aioli $2

-Classic $16
Bacon $4
Eggs $3
Warm Roast Vegetable Salad (GF)(DF) $12
- Medley of spiced roast vegetables with baby spinach, cashews, grilled halloumi
Chicken Wrap $12
- Roast chicken served with brie, salad greens and aioli, all encased in a lightly warmed tortilla
Steak Open Sandwich (GF) $12
- Grilled sirloin steak with beer battered onion rings salad greens and béarnaise on a toasted sourdough
Onion Rings $6
Prawns $6

-add a fried egg $1.5
-Green peppercorn
Farmers Breakfast $19
- Waikato bacon, eggs your way, hash brown, sausage, slow roasted Tomato, mushrooms, toast
-Mac & cheese
-Roast potatoes, garlic butter
Jerk Chicken Salad $23.50
- Char-grilled jerk spiced chicken, mixed salad leaves, avocado Ruby grapefruit, tomato, radish, sprouts, house dressing
Chicken Ballotine $17.90
- Bacon wrapped, herbed chicken & fig stuffing, parsnip & vanilla Puree, poached stone fruit sals
Smoked Kahawai & Mussel Chowder $15.50
- Preserved lemon crème fraiche & toasted bread

Regular Donburi & Coke Combo $15.00
Curry Chicken $15.50
- Katsu Don
Curry Chicken Udon $14.50
Teriyaki Salmon $16.50
- Don
Seafood Udon $11.50
Prawn Tempura
- Udon
Teriyaki Tofu $14.50
- Don
Teriyaki Chicken $14.50
- Don

Eggs benedict / salmon $18.90
Al brown salmon, cream cheese & capers $ 14.50
Salmon $6.00
Pigeon pack $ 9.00
- w/ fruit / yoghurt / sammie (single filling) / drink / puzzle bag. sammie fillings: ham / cheese / jam / peanut butter / marmite
Chicken & mushroom quesadilla $17.90
- served w/ salsa & sour cream
Extra fillings $ 1.80
Bacon / sausage / tomato / mushrooms $5.00
Curly fries / beer battered fries $6.50

Buttermilk Waffles $14.50
- Two warm, crispy buttermilk waffles topped with berry compote and yoghurt
Fish and Chips $19.50
- Lightly battered fresh fish of the day served with salad and Thunder Crunch fries
Eggs Benedict $16.00
- Baby spinach, two poached eggs on toasted grain bread topped with hollandaise sauce - with crispy bacon
Eggs on Toast $9.50
- Two eggs (any style) on toasted grain bread
Farmer's Big Breakfast $21.00
- Bacon, mushrooms, breakfast sausage, slow cooked tomato, sauteed potatoes, two eggs (scrambled or poached) on toasted grain bread
Omelette $14.50
- Fluffy three egg omelette with your choice of two of the following fillings: feta, baby spinach, bacon, cheese, mushrooms, tomato
Willow Glen House Made Muesli $14.50
- Nutty muesli served with your choice of yoghurt or milk and fruit
Chef's Breakfast Stack $16.00
- Toasted grain bread topped with baked beans, potato hash brown, crispy bacon and a poached egg

Chicken, Leek & Mushroom Filo $15.00
- Tender chicken pieces cooked in a creamy white sauce with leek & mushrooms served in a crispy filo parcel served with a house salad
Steak Sandwich $19.00
- 150gram steak chargrilled and served on toasted ciabatta topped with melted mozzarella cheese on salad leaves, tomato, caramelized red onion, aioli served with side of fries
Pork Belly $31.50
- Pork Belly braised in apple cider served with Kumara Mash, seasonal vegetables, Baby spinach finished with a caramelised onion Jus
Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
Cajun Chicken & Feta Wrap $14.50
- Grilled Cajun chicken with fresh tomato, Feta, aioli, lettuce and bacon wrapped in a fresh tortilla served with fries (can be toasted or fresh)
Mixed Berry Creme Brulee $13.50
- Served with vanilla bean ice cream
Stuffed Chicken Breast $29.50
- Chicken Breast stuffed with Spinach & Brie wrapped in Bacon served on a Red onion, Capsicum, tomato warm Couscous salad finished with Cranberry Sauce
Our very own Horse and Jockey burger $18.50
- 2x120gram beef patties with fresh mozzarella, Manuka smoked bacon and an egg served on a slightly toasted bap bun smothered in aioli and bbq sauce with a side of fries

Bagels & Toasts
- Plain, Sesame or Parmesan
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
- Smoked Salmon, Cream Cheese and Capers $12.00
- Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese

Eggs Benedict With Wood Smoked Salmon $16.90
Bacon and Eggs on Toast $11.90
- However you like - 2 Bacon, 2 Eggs and 2 Toast
Panini $12.90
- Chicken or Bacon with Chutney and Salad
Eggs Benedict With Bacon $14.90
Nachos $13.50
- Beef and Tomato with Corn Chips and Sour Cream
Wedges $14.90
- Caramelized Onion, Bacon, Cheese and Sour Cream on Top
Eggs on Toast $8.90
- Made however you choose
Beef Burger $15.90
- Beef Burger with Bacon and Egg, Chips and Salad

MULAYAM RAAN $18.00
- Slices of succulent leg of lamb coated with thick robust gravy
GOAT KADAI $17.50
- Diced goat cooked in special spices and herbs with tomato, green pepper, onion and coriander
VEGETABLE PAKORA (2 PIECES) $6.00
- Chopped mixed vegetables dipped in spiced chickpea flour then deep fried
PRAWN JALFAREZI $18.00
- Prawns cooked with capsicum, onion and tomato gravy
CHICKEN BALTI $17.00
- Tender chicken cooked with diced capsicum, onion with combination of chef’s various sauces
LAMB SAAGWALA $17.50
- Diced lamb delicately cooked in spinach, onion, tomato gravy and spices
MURGH ANGAAREY $17.00
- A uniquely flavored chicken specialty, flavored with dark rum.
PRAWN MALABARI $18.00
- King Prawn cooked in coconut cream, sliced capsicum and onion based gravy

Cheese & Onion $5.00
Mussel Fritter $4.00
Mussel $1.50
Oyster Burger $9.99
Battered Sausage $2.50
Fish-fresh Gurnard $5.00
Bacon & Egg $5.50
Scallop $2.00

American Style Pancakes
Chicken Tenders, with Fries or Salad $9.50
Ham & Cheese Rolls, with Fries or Salad $9.50
Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
Bowl of Fries $7.00
Thai Green Chicken Curry & Basmati Rice $17.50
Gourmet Angus Burger & Fries $19.00
Sausage & Fries $9.50

Chickle chips $4.50
Apollo chicken R$17/L$20/F$25
Falafel kebab $12.00
Chicken mussakka $21.90
Zucchini kebab $12.00
Vegetarian mussakka $20.00
Mixed meat burger $11.00
Seafood R$17/L$20/F$25

1 Topping or Veggie $ 5
Large 18" Meatball $ 31
- Thinly Sliced Meatball
Onions, Olives $ 2
Served with Chunky Blue Cheese or Creamy Ranch Sauce
Authentic Dipping Sauces $ 1.5
- Sal’s Legendary Sauce, Buffalo. HOT Buffalo, Chunky Blue Cheese. Creamy Ranch, Marinara
Pepperoni, Extra Cheese $ 5
Little Neck Combo $ 15
- Any 2 slices, 3 knots, Sal's Legendary sauce. Can of Soda
Large 18" Veggie $ 32
- Fresh cut Capsicum & Mushroom

Steak & curry $ 3.30
Steak & onion $ 3.30
Hamburger $3.20
Chicken Drumstick $2.50
Hot Dog $2.50
Steak Steak & cheese $3.30
Steak/cheese & bacon $ 3.30
Curry Spring Roll $2.50

Purangi Estate

Waikato Region > Waikato > Purangi Estate

Address

501 Purangi Road, R D 1, Whitianga, Waikato, 3591, New Zealand

Phone

078665346

Opened hours

Monday 10:30AM–7:30PM Tuesday 10:30AM–7:30PM Wednesday 10:30AM–7:30PM Thursday 10:30AM–7:30PM Friday 10:30AM–7:30PM Saturday 10:30AM–7:30PM Sunday 10:30AM–7:30PM