Address
5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand
The Refinery in Waikato Menu
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COUNTER FOOD-
Slices $4.50 - $4.90
- Lemon Curd Bar, Triple Chocolate GF Brownie, GF Rail Trail Bar, Bliss Balls, Wholemeal ginger Slice, Peanut Caramel Slice
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Home Baked Cakes $5.50 - $6.50
- Changing daily: Rhubarb Shortcake, Banana & Salted Caramel, Date & Coconut, Duck Egg Sponge, Carrot Cake with Chai Spiced Icing
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Scones, Scrolls & Muffins $4.50
- Changing daily: Lemon & Blueberry, Date & Orange, Kumara, Cheese & Spring Onion, Cinnamon Brioche, Fresh Basil, Mozzarella & Tomato Brioche
- Counter / Cabinet Food
- - Famous Beef, Potato, Onion & Cheddar Pasties w’ Homemade Beetroot Chutney $8.00
- - Daily Quiche; Salmon, Cream Cheese, Caper, Roast Vege, Feta and Spinach $8.00
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Salads: $13.90 ea
- (Changing seasonally) - Quinoa, Roast Kumara, Red Pepper, Feta and Dukkah / Bulgar Wheat, Roast Beetroot, Yogurt and Cucumber / Brown Rice, Toasted Nuts, Edamame and Beans w’ Asian Dressing
BLACKBOARD MENU-
Sardines on Toast $8.00
- Plain or Hot Pepper - With avocado $11.00
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Toasted Muesli $10.50
- Complete with Plums, Yoghurt & LSA
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Bagels & Toasts
- Plain, Sesame or Parmesan
- - Bacon, Avocado and Tomato $12.00
- - Cream Cheese and Jam $6.00
- - Smoked Salmon, Cream Cheese and Capers $12.00
- Fig & Walnut Toast w' Ricotta and Honey $8.00
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Turkish Breakfast $14.00
- Toast, Boiled Egg, Honey, Olives, Cucumber, Tomato, Ricotta and Honey
GRILLED SANDWICHES - Served on Volare Sourdough Rye. Gluten Free + $1.50-
Soprano Bagel $13.90
- Our classic toasted bagel filled to the brim with ham, basil pesto, mozzarella & freshly roasted tomatoes or red peppers & avocado
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Green Goddess $13.90
- Pesto, feta, spinach, roast red peppers, caramelised onion and mozzarella all on a rye sourdough
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The Refinery ''Reuben'' $13.90
- Slow cooked corned beef, slaw, Russian dressing and Swiss cheese
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Union Jack $13.90
- Bacon, broccoli, caramelised onion and cheddar
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Istanbul $13.90
- Feta cheese, spiced walnuts, figs and mozzarella
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The Cuban $13.90
- Panini with mustard, Russian dressing, ham, hot pork, gherkins, Swiss cheese.
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Low Carb Plate $14.90
- Corned beef, spinach, grilled haloumi, boiled egg, seasonal vege
Nearby Sample Menus
- Sous vide Sirloin – mustard herb crust - chickpea chips – greens $25
- Beef carpaccio - beetroot - horseradish - puffed rice $19
- Brocollini - almonds - anchovy crumbs $8
- Affogatto - espresso - ice cream - frangelico $13
- Confit duck & cracked wheat salad - barberries - almond cream $20
- Anchovy toasts - green olives - anchovy cigar $10
- Churros - dulce de leche $11
- Sous vide chicken breast - cauliflower – corn – gnocchi $25
- Selection of handcrafted breads $12.00
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Burnt brussels sprouts $19.00
- Local grain salad,pea shoot pesto, whipped feta
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Line caught market fish $38.00
- Coconut broth, lentil dhal, curry leaf
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Brown butter roasted pear $17.00
- Maple cake ‘n’ ice cream, dulce leche, spiced streusel
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Yuzu bar $16.00
- Coconut cremeux, coconut sorbet, strawberry rice bubbles, basil
- Selection of hand crafted breads $12.00
- Broccolini, almond brown butter, garlic and lemon $88.00
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Olive oil sponge $16.00
- Pear sorbet, yoghurt ganache, pickled cucumber
- Herb and parmesan pizza bread $10
- Over the moon triple cream brie w quince jelly
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OTM creamy blue w honey, pears and walnuts
- 1cheese $14, 2cheeses $20, 3cheeses $25
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Salted caramel sundae $12
- vanilla bean ice cream, sticky date chunks, cashew sprinkle
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Warm roasted b ab y b eetroot and goats curd salad $28
- red, golden and chio ggia beets, rocket, wal nuts, goats curd and beetroot relish[ G F A ][ V ]
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Slow roast tomato bruschetta $14
- feta, pesto, balsamic reduction and olive oil [gfa]
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Lamb kofta kebabs $14
- mint micro salad and tzatziki [ g f ]
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Cured salmon $14
- crème fraiche, beetroot relish, and toasted ficelle [ g f ]
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Beef Scotch Fillet 250g $32.50
- Chargrilled to your liking, served with fries, roast tomato, eggs and your choice of mushroom or pepper sauce (also available with sauteed potatoes & Seasoned Vegetables)
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Roast Vegetable Fajita $26.50
- Selection of Roast Vegetables cooked in a Cajun spice served on a sizzle dish with Tortilla, sour cream & red onion & Tomato Salsa
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Surf 'N' Turf $34.50
- Beef scotch fillet served on garlic & herb sauteed potatoes, seasonal vegetables, baby spinach, Red Wine Jus topped with garlic prawns skewer
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Sundried Tomato & Feta Bruschetta $12.50
- With red onion and roast garlic served on toasted ciabatta bread finished with a balsamic glaze
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Chicken and Bacon Carbonara $27.50
- Penne Pasta Tossed with red onion, mushroom, baby spinach in a creamy garlic cream sauce finished with parmesan shavings
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Chicken & bacon Carbonara Bake $17.50
- Creamy White wine Penne served with red onion, mushroom & baby spinach topped with a parmesan crumb served with garlic bread
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Cheesecake of the Day $14.50
- Served with vanilla bean ice cream & whipped cream
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Garlic Ciabatta Bread $6.50
- Toasted ciabatta bread rubbed with garlic butter and finished with aioli
- -prem bacon $2.90
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Eggs on turkish toast $11
- Two eggs (poached as stnd. Scrambled or fried) on 2x toasted turkish bread & our own tomato chutney
- Smoked chicken & brie salad with coleslaw/salad mix, cucumber, tomato & our own vinaigrette $16.80
- -smoked salmon $19
- -sauteed potatoes & sour cream $6
- Fries small $6
- -smk chicken $2.80
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Fresca big breakfast $20
- Premium bacon (2) & 2x eggs (poached is stnd or fried or scrambled) with kransky sausages (2). Field mushroom, sauteed potatoes with our tomato chutney & mckenzie gain toast with butter.
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·Fries
- Served with tomato sauce. Aioli extra
- -2 Filling $6.90
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Pancakes $16.90
- With berry compote, mascarpone and maple syrup. Gluten free available.
- -with salmon $21.90
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Eggs Benedict $18.50
- English muffin, spinach, bacon OR salmon OR mushrooms, free range egg and hollandaise.
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·Lifestyle Breakfast $21.90
- Poached Free Range Egg on a bed of gluten free kumara hash, wilted spinach and grilled tomato 16.50 Add cold smoked salmon for great omegas boost
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Toast and Preserves $7.90
- Ciabatta or grain bread, butter, marmalade/jam
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·Toasted Sandwiches
- On white tin loaf - *Ham, cheese, pineapple *Bacon, mushroom, cheese *Cheese, onion.
- *Teriyaki Sirloin Steak Chips & Salad (or Eggs)
- * Pan — Fried Fish of the Day
- * Fisherman's Basket Selection
- $20.00 Specials
- * Roast of the Day with Gravy
- * Crumbed Fish (x1) Chips & Salad (or Eggs)
- * Fish Burger & Fries & Tartare Sauce
- *Venison Burger & Fries with Cranberry Sauce
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House Eggs Benedict $16.00
- Poached free range eggs on a kumara & kale rosti w/ hollandaise sauce
- Spinach $3.00
- Toast $2.00
- Jaffles-Gourmet Toasted Sandwich $10.00
- Bacon $2.00
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Mandioca (cassava) or Shoestring Fries
- Homemade aioli
- +Handmade conserves or marmalade $8.00
- Add icecream & chocolate sauce $12.00
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The Clucking Good Burger $15
- Fried chicken, onion jam, aioli, cheese, lettuce, streaky bacon
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Grilled Rueben $13
- w house made chips & cornichons
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The Cowree Burger $15
- House made beef pattie, Walkers Porter beet relish, mustard aioli, cheese, gherkin, onion
- House cut double fried chips $6
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The Vego Burger $15
- Roasted Eggplant, Zucchini, red onion, capsicum, lettuce and spiced hummus
- -W chips $18
- -W chips $18
- Sesame wings $10
- Cheese and bacon pizza with chips $12.50
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Minted Lamb Cutlets $27.00
- Lamb cutlets marinated with kiwifruit and yoghurt, served on rocket and baby spinach, asparagus spears, mash and drizzled with mint jelly
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The Beacon $24.50
- Crumbed chicken tenders, streaky bacon, melted brie, avocado, rocket, with relish and your choice of peri peri mayo or lemon mayo
- Vegetables $7.00
- Kids wedges $4.00
- Bacon Spinach Rosti $4.00
- House Fries $5.00
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Loaded Wedges $16.00
- Seasoned wedges topped with melted cheese, bacon, sour cream and salsa
- Oat or rice Perridge with stewed fruit and brown sugar $10
- Free range Poached/Scrambled eggs on toasted ciabatta $9.50
- hashbrown/Smoked salmon
- Homemade toasted grain cereak with black doris plums and yoghurt $10
- 7 - 1 pm
- Salmon on toasted ciabatta or hashbrown $17.50/$19.50
- Cinnamon french toast with bacon, grilled banana, maple syrup $17.50
- Toasted ciabatta with marmalade, Jam or Promite $6.50
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-Chicken tikka masala $15.00
- Boneless chicken cooked with well marinated yoghurt, cream and spices
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-Malai kofta $13.00
- Cottage cheese and peas cooked with tomatoes and spices with special flavoured gravy
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-Beef vindaloo $15.00
- Boneless beef cooked in vindaloo pasta and tomato gravy and ground spices
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-Lamb vindaloo $15.00
- Boneless lamb cooked in vindaloo pasta and consists of tomato and ground spices
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Kashimiri naan $4.00
- Naan cooked in clay oven with nuts and sultanas
- ●Lamb
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-Fish malabari $16.00
- Fish cooked with coconut based gravy consists of cream tomato and spices
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-Mango chicken $15.00
- Boneless chicken cooked in mango, ginger, sauce and spices
- Kaimai Café and Store All Day Blackboard Menu (8am to 2:30pm)
- Gourmet Angus Burger & Fries $19.00
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Chinese Chicken Salad $17.00
- A great blend of Asian style
- Seafood Chowder & Toast $18.50
- Kaimai Big Breakfast $21.00
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Kaimai Steak Sandwich & Fries $23.00
- Topped with Kaimai blue cheese
- "Old School” Lambs Fry & Bacon $16.00
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Kaimai Cheese Board $20.00
- Cheese from our shop with condiments
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Tropical Trifle $8.00
- Tropical style light mango trifle
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Sweet & Sour Pork with Rice $15.50
- Sweet & sour pork with pineapple & capsicum served with rice
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BBQ Pork on Rice $13.00
- Sliced BBQ pork served with rice & vegetables
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Gyoza $7.00
- Pan fried dumplings
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Sweet Basil & Soy Chicken with Rice $15.50
- Chicken cooked in clay pot with special sweet basil & ginger sauce served with rice & miso soup
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Tonkotsu Ramen $19.00
- Choice with Gyoza or Takoyaki or Braised Pork Rice
- Ramen Only $14.00
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Coconut Attap Chee $8.50
- Traditional south east Asia dessert with attap chee seed and jelly in coconut cream
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Cheesecake of the Day $12
- see our list of daily updates and specials
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Steak, Eggs & Chips $31
- Angus Pure scotch fillet / salad
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Antipasto (designed for two) $19.5
- selection of dips / pickled vegetables / cured meat / cheese / crackers
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Panna cotta $10
- poached plums / ice cream / whipped cream
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Lightly Spiced Calamari $15
- salad greens / sweet chilli aioli
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Courgette & Feta Fritters $27.5
- crispy wonton wrappers / basil pesto;
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Grilled Halloumi $16.5
- orange & pine nut salad
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Angus Pure Scotch Fillet $33
- potato croquette / seasonal vegetables
The Refinery
Phone
078627678
Opened hours
Monday: Closed, Tuesday: Closed, Wednesday: 8:30 AM – 4:00 PM, Thursday: 8:30 AM – 4:00 PM, Friday: 8:30 AM – 4:00 PM, Saturday: 9:00 AM – 4:00 PM, Sunday: 9:00 AM – 4:00 PM
Price
$0 - $10
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Mastercard , Visa , Wheelchair accessible , Breakfast , Waitstaff , Takeout , Groups , Lunch , Seating , Highchairs Available , Street Parking , Free Off-Street Parking , Free Wifi , Local cuisine , Digital Payments , Child-friendly , Outdoor Seating
5 Willoughby Street, Paeroa, Paeroa, Waikato, 3600, New Zealand
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