Rynoz Bar and Stone Grill in Whangarei Menu

Nearby Sample Menus

Tod Mon Pla (4) $9.90
- Thai fish cake with herbs and spices
GluayTod $8.00
- Banana fritter topped with Thai custard
Yum Neau Yang $19.90
- Sliced grilled beef with spicy salad
Tom Kha Gai $8.90
- Spicy coconut soup with chicken, mushroom, red onion and galangal
Khao Pad Num Prik Pao
- Stir-fried rice with sweet chilli paste and vegetables
Pla MukTom Jued $8.90
- A clear soup with minced pork, baby squid, black fungus and celery
Choices of Meat Available :
Pad Nam Mon Hoi
- Stir-fried and fresh vegetables with oyster sauce and mushroom

S=Small / L=Large
Baked eggs $13.00
- With tomato chorizo and bean cassoulet
The quay $25.00
- Smoked salmon, red onion, capers, preserved lemon, artichoke hearts, spinach, cream cheese and dill
Red quinoa salad S $16 / L $25
- With goats cheese, cranberry, mint and puffed black rice
Beef burger $22.00
- Bacon, fried egg, cheddar, pickles, lettuce, aioli, served with fries
Mixed grain salad $13.00
- With feta, herbs, roasted beetroots and yoghurt
Beetroot cured salmon $17.00
- With smoked yoghurt and pumpkin seeds
Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli

Thai Sweet Chilli Beef
- Egg noodles with beef and fresh vegetables in a sweet Thai chili sauce
Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
Curry Laksa
- Egg noodles with prawns, crab meat, chicken, tofu and fresh vegetables in a coconut curry soup
Honey Chicken Noodles
- Battered chicken in honey with wok tossed noodles and vegetables
Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
Hot Box
- Egg noodles with roast pork, chicken, beef and fresh vegetables in a Thai chili sauce
Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce

Seafood Taster $18
- kokoda, panko prawns and grilled half shell mussels with tomato salsa and bocconcini topping
Supremos $17
- Potato wedges loaded with bacon, cheese, sour cream tomato and onion
Wedges/fries $4
Splits Lot $20
- kransky, eggs, bacon, onions, mushrooms, tomato, hashbrown, chutney and toast
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
Potato wedges $14
- loaded with bacon, cheese and sour cream
Fijian style curry of the day $17
- served with jasmine rice, mango chutney and fresh coriander
Garlic & Herb Bread $5

Alpine Origin Merino Short Ribs $15.00
- Braised & finished w/ a sticky citrus plum marmalade
-Lamb Salad $23.00
- Lamb, caramelised beetroot, red onion, pine nuts, baby rocket & feta drizzled w Balsamic dressing. Add Chicken $4
Check blackboard for the daily selection
Dicken's Breakfast $24.00
- Two fried eggs, streaky bacon, kransky sausages, mushrooms, baked beans, grilled vine tomato, sautéed potato, slice of our sourdough toast, Worcestershire sauce
●Bacon, Eggs & Tomato $17.00
- Streaky bacon, two fried eggs, grilled vine tomato, slice of our sourdough toast, Worcestershire sauce
Scallop & Prawn Kebabs $16.00
- Three w/ Japanese Mayo, charred lemon
-Fat Boy Chicken $19.00
- Chicken thigh, cos lettuce, apple cider slaw, red onion, tomato, guacamole, brie, chilli jam
●Gourmet Pizzas

Seasonal Vegetables $7.00
Calamari in Padella $16.50
- crispy polenta coated calamari w. salad greens & aioli
Spaghetti Bolognese $16.50
- traditional cooked bolognese topped w. parmesan cheese
Fettucine Alla Cabonara $17.50
- bacon, chicken & mushrooms in a garlic cream sauce topped w. parmesan
Insalada Di Gamberi $21.00
- prawn salad w. avocado, cherry tomatoes, chorizo, salad greens & lemon dressing
Eggs (cooked any style) $9.50
- on our homemade toast
Lasagne Vegetariana $17.50
- homemade vegetable lasagne served w/ a mixed side salad
Foccacia Bread $4.50
- w. olive oil

Duck Breast $42.00
- Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Ceviche $22.00
- Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Pork Belly $22.00
- Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Affogato $9.00
- Ice cream, double espresso & almond biscotti
Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
Apple & Blueberry Pie $17.00
- Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream

Smoked Pork Chop, On mash, buttered cabbage, gravy & horse radish cream $19.80
250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
Roast Beef Butty, Succulent slow-cooked beef on garlic bread with onion chutney $15.90
Crispy Chicken & Bacon Burger, with lettuce, onions, tomato, pickles, relish, aioli & smashies $16.80
Slow Braised Lamb Shank, Oh-so-slowly cooked in orange & rosemay gravy on mash $16.00/one $23.00/two
Smashies - McMorrissey’s own culchi-style praitie chip, served with homemade aioli & ketchup. The best chips this side of Ireland! 1/2 size $7.00 $10.90
Beef ' Beans On smashies, melted cheese & sour cream $15.60
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00

Steak Sandwich $31.80
- Sirloin steak served with lettuce,tomato,aioli,toasted focaccia bread and fries
Chicken Burger $28.80
- The kiwi way with toasted focaccia served with fries & aioli
Smashed Avocado $25.80
- Avocado W feta,poached egg,bacon and toast (V，VG)
Chicken Tender $14.80
- With straight cut chips served with aioli sauce
Side hash brown (1) $5.50
Keto Fettuccine $28.50
- Courgette ribbons in our creamy sauce with chicken,mushroom,spinach&bacon
Extra egg $4.50
$29.50
- Pork belly&Spinach

Satay (Beef, Chicken) $6.50
- Marinated beef or chicken served with peanut sauce
Laksa (Chicken) $13.50
- Noodle in red curry sauce with chicken, egg, tofu, bean sprouts, crushed peanut and chili paste
Deal 3 $20.50
- Pad Thai with chicken and beef satay served with peanut sauce your choice of a glass of tap beer or a glass of house wine
Tom Yum (Chicken/ Prawns) $11.50/$14.50
- Thai’s favourite hot & sour soup with herbs and mushrooms
Vegetable Fritters $6.50
- Mixed season vegetables blend with curry
Crispy Pork Salad (Crispy Pork) $13.50
- with Thai salad dressing, onion spring onion, and corianders
Deal 1 $16.50
- Pork pepper with rice and vegetable fritters served with sweet chili sauce
Steamed Dim Sim $6.50
- Thai style served with soy and crispy garlic

Fresh Green Salad $5.00
Prawn Masala $17.50
- shelled succulent prawns cooked with sliced onions in aromatically spiced tomato based gravy
Butter Chicken (We Guarantee You The Best) $15.90
- highly recommended, tender morsels of boneless chicken marinated overnight, smoked in tandoor and cooked in a delicate butter & tomato gravy
Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Garlic Naan $3.50
- traditional Indian bread, stuffed with garlic and coated with butter
Chicken Tikka Masala $15.90
- tender boneless chicken pieces grilled in tandoor then simmered in a tomato, onion sauce and aromatic spices
Chicken Naan $4.50
- naan stuffed with chicken pieces

Desserts Available, Sundae´s, Pizza Desserts, Puddings, Coffe, Tea, Ice Chocolate, Ice Coffee
Cheesy Garlic Bread $7.50
Ladies Ribs, Salad & Fries $22.00
Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
Shrimp Cocktail $10.00
Fettuccine Creamy Garlic Prawns $18.00
Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad

Keema Naan $5.00
- Plain flour bread cooked in tandoor stuffed with mince meat
A specialty of Hyderabad, this authentic Indian Dum Biryani is a delicious rice preparation and a meal in itself. Biryani is a set of rice-based foods made with spices, basmati rice, with vegetables/chicken/lamb/prawn
Any soft drink
- Add $3 and upgrade to any non-alcoholic drink, Add $4 and upgrade for a glass of house wine or be beer (Tui/Speights)
Hyderabadi Dum Biryani
Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
Goan Fish Curry $18.50
- Fish fillets prepared in Goanese style with rich herbs and coconut sauce
Chef’s Ice-Cream selection $9.00
- A selection of 3 different flavors of ice-cream topped with dazzling chocolate sauce
Chicken Tikka(5 pieces) $12.50
- Diced chicken marinated overnight in velvet smooth slightly spiced yoghurt base and char-grilled in tandoor

Wildside Sampler Platter $52.00
- A selection of 10 mini burgers from our menu.... 3 beef, 3 lamb and 4 chicken, served with fries. Great for a group!
BLAT Burger $17.50
- Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
The Original Naked $14.50
- Juicy beef patty, rested between fresh salads with the chefs own aioli.
Extra Sauces (each) $1.00
Kiwi Royale $17.90
- A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
Fries $6.00
- A plate of crispy beer battered fries with sauce & aioli.
Wildside Steak and Chips $16.50
- A 180g scotch steak cooked to your liking served with fries and salad. Add mushroom sauce $3.00
- Half or Full Size available $12.50

Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
Marinate olives $6.50
Fish of the day $27.00
- Line catch and local
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile

Rynoz Bar and Stone Grill