Saigon Vietnamese Restaurant in Auckland City Menu

MAIN MENU MAIN MENU
  • Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) $12.00
    • Light rice flour pancake cooked with sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and our famous Saigonz sauce.
MAIN MENU NOODLE SOUPS MAIN MENU NOODLE SOUPS
  • Pho Beef $12 Rare Beef $14
    • Traditional Vietnamese fragrant beef noodle soup served with shavings of beef. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
  • Seafood Noodle Soup $12.00
    • Sweet seafood noodle soup with prawns, fish balls and Vietnamese ham. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
  • Chicken Noodle Soup $12.00
    • Sweet chicken noodle soup with shredded steamed chicken. Garnished with bean sprouts, onion, spring onion coriander and a wedge of lemon.
MAIN MENU RICE AND DRY NOODLE DISHES MAIN MENU RICE AND DRY NOODLE DISHES
  • Lemongrass Beef/Pork/Chicken $12.00
    • Marinated in a secret Vietnamese lemongrass recipe and lightly grilled. Sprinkled with roasted peanuts and served on a bed of rice or vermicelli with a side of sweet pickled carrots, lettuce, cucumber and our famous Saigonz sauce.
  • Spring Rolls on Vermicelli $12.00
    • Sliced spring rolls tossed on vermicelli, lettuce, cucumber, coriander, mint & sweet pickled carrots. Sprinkled with crushed roasted peanuts and served with a side of our famous Saigonz sauce.
  • Lemongrass Chicken Curry $12.00
    • Creamy coconut and lemongrass infused curry with chunks of chicken, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce.With Lemongrass (Beef, Pork, Chicken, Prawn)
  • Fried Noodles $13.00
    • Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and our famous Saigonz sauce. With Lemongrass (Beef, Pork, Chicken, Prawn )
MAIN MENU ENTREES MAIN MENU ENTREES
  • Banh Mi $8.50
    • Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce. With Lemongrass (Beef, Pork, Chicken)
  • Chicken Salad $9.00
    • Fresh shredded chicken, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of our famous Saigonz sauce.
  • Summer Rolls $8 for a pack of 3
    • Fresh traditional rice paper rolls filled with vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce. With Lemongrass (Pork, Chicken) $3 each
  • Spring Rolls $8 for a pack of 3
    • Light pastry filled with minced pork mixed with glass noodles, julienned carrots and secret herbs and spices. Served with our famous Saigonz sauce $3 each
VEGETARIAN MENU VEGETARIAN MENU
  • Banh Xeo $12.00
    • Light rice flour pancake cooked with tofu, sautéed onions, spring onions, bean sprouts and coriander with your choice of filling. Served with a side of lettuce, sweet pickled carrots and a sweet garlic soya sauce.
VEGETARIAN MENU RICE AND DRY NOODLE DISHES VEGETARIAN MENU RICE AND DRY NOODLE DISHES
  • Lemongrass Vegetarian Curry $12.00
    • Creamy coconut and lemongrass infused curry with chunks of tofu, potato, carrots and kumara. Served on a bed of steamed rice or vermicelli. Garnished with onions, spring onions and coriander.
  • Fried Rice $13.00
    • Steamed rice lightly fried in vegetable oil and garlic, with eggs and mixed vegetables. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
  • Fried Noodles $13.00
    • Traditional egg noodles lightly fried in vegetable oil and garlic. Combined with spring onions, coriander, bean sprouts and julienned carrots. Sprinkled with crushed roasted peanuts. Served with a side of lettuce, cucumber, sweet pickled carrots and a sweet garlic soya sauce.
VEGETARIAN ENTREES VEGETARIAN ENTREES
  • Banh Mi $8.50
    • Toasted baguette with homemade pate and Vietnamese mayonnaise, sweet pickled carrots, julienned cucumber and coriander with your choice of filling. Topped with a homemade tomato sauce.
  • Vegetarian Salad $9.00
    • Sliced tofu, green and purple cabbage, sweet pickled carrots, kaffir lime leaves and Vietnamese mint marinated in a sweet vinaigrette. Sprinkled with crushed roasted peanuts. Served with prawn crackers and a side of sweet garlic soya sauce.
  • Summer Rolls $8 for a pack of 3
    • Fresh traditional rice paper rolls filled with tofu, vermicelli, lettuce, bean sprouts, mint, coriander and your choice of filling. Served with a sweet Hoisin and crushed roasted peanut dipping sauce $3 each
  • Spring Rolls $8 for a pack of 3
    • Light pastry filled with potato and kumara mixed with glass noodles, julienned carrots and secret herbs and spices. Served with a sweet garlic soya sauce $3 each
VEGETARIAN EXTRAS VEGETARIAN EXTRAS
  • Rice $3.00
  • Saigonz sauce/Peanut sauce $1.00
  • Lemongrass Chilli $50¢

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • SWEET AND SOUR ON RICE $13.00
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • BEEF RENDANG $22.00
    • KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
  • SAMBAL CHICKEN ON RICE $13.00
Non Solo Pizza (NSP) (sample menu)
  • Bruschetta al Pomodoro - garlic, tomato, basil and extra virgin olive oil $7.5
  • Croquette - potato croquet filled with salami and mozzarella $10.5
  • Fritto misto di mare - lightly fried calamari, prawns, fresh market fish, mussels and oysters with aioli $32.5
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Salmone con ceci e olio alle nocciole - pan roasted salmon, chickpea puree, cavolo nero and hazlenut oil $35.5
  • Melinda - mozzarella, apples, radicchio, gorgonzola and walnut $26
  • Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
  • Alla margherita - tomato, italian mozzarella, parmesan and fresh basil $23.5
Cafe Melba Ellerslie (sample menu)
  • BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7
  • Steinlager Pure 7.2
  • Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
  • Chai Latte (sweet or spiced) 4.5(Medium) / 5.0(Bowl)
  • Lemon Peppered Calamari lightly pan fried and served with an asian slaw & chilli lime dressing 16.7
  • Iced Mocha 6.0
  • Vegetarian Omelette a three egg omelette with mushroom, spinach, courgette, Puhoi Valley feta and basil pesto served with house chutney and bread 16.5
  • Pulled Pork Sandwich slow cooked pork, with slaw and apple aioli, topped with a homemade plum & peach chutney, served with chips or salad 16.7
Catch a Fish Takeaway (sample menu)
  • Mushroom $1.30
  • Egg $1.00
  • Mussels $1.70
  • Vegetarian Burger $9.40
    • Onion, Vege Patty, Salad chutney Sauce, cheese, Egg Avocado & Pineapple
  • Cheese $1.30
  • Bacon Burger $7.50
  • Egg Burger $6.60
  • Lasagne $3.50
White Swan Takeaways (sample menu)
  • Steak $3.30
  • Chicken & Egg $5.00
  • Fish $4.00
  • Ham $2.80
  • DELUXE $10.00
    • 1 Fish, 2 Oyster, 2 Mussel, 1 Crab stick, Chip Cheese Salad
  • Hamburger $2.20
  • Ham & Cheese $3.80
  • Spring Roll $1.80
China Yum Char Restaurant and Bar (sample menu)
  • 1522 Spinach
  • 0511 Golden Egg Yolk King Prawns (Shell) $32.00
  • 1402 Vegetarian Singaporean Noodles (Spicy) $18.80
  • SOUP
    • Spinach Seafood Soup or Chicken Sweet Corn Soup
  • 0708 Sauteed Fresh Scallops with Cashew Nuts $32.00
  • - Wok Fried Chinese Vegetables, Baby Corn, Bamboo Shoot. Mushroom & Bean Sprout With Garlic and Rice Wine
  • 1406 Crispy Spicy Tofu $18.00
  • 1520 Lettuce
Bill Fish Cafe (sample menu)
  • Crab cake, King crab & prawn mousse, miso mayo $14.00
  • Char Grilled Squid Salad $26.50
    • w rocket, roast garlic, lemon and parmesan
  • -12 $36.50
  • Market Fish $36.50
    • On potato rosti with green beans, garlic prawns and herb hollandaise
  • - (bowl) $29.50
  • Chicken liver & port pate, toasted brioche & pickles $18.50
  • -Or With Chips And Salad $32.50
  • Smoked Salmon pate w crostini, crackers & pickles $18.50
Satya South Indian Restaurant (sample menu)
  • Rava Idli (2 Pcs) $9.95
    • steamed idli w nuts, lentils, veges & spices, served w potato onion curry
  • Rogan Josh $15.95
    • lamb cooked w south indian chillis, ginger, fennel & spices
  • Mutter Paneer $15.95
    • peas & cottage cheese cooked in onion, tomato & spices
  • Prawn $25.95/PP
  • Onion Tomato Uthappam $12.95
    • south indian rice & lentil based pizza w onion, tomato & spices
  • Navratan Koorma $15.95
    • creamy cashew & coconut curry w fruit, veges & nuts
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Lamb (W Bone) $20.95
Teed Street Larder; (sample menu)
  • beef tenderloin, provolone, horseradish $17.50
  • apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
  • porridge, medjool dates, dark mascarvado, cream $14.50
  • cashew & pumpkin seed granola, poached rhubarb, yoghurt $14.50
  • wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
  • pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
  • slow roasted pork belly, cider onions, cornichons $16.50
  • rabbit, white wine, leek & thyme $15.50
Sushi Bar Salmon (sample menu)
  • Tempura vegetarian 9pcs $11.00
  • Udon Noodle Soup $15.00
    • prawn tempura udon (or chicken udon $12.50)
  • Salmon Nigiri $16.00
    • medium 11pcs
  • Lunch Box $12.50
    • choice of chicken teriyaki, seasoned beef or stir fried vegetables
  • Tempura small 9pcs $11.00
  • Tempura prawn 3pcs $7.00
  • Teriyaki Salmon $16.00
    • salmon teriyaki salad & rice
  • Dinner Box $15.50
    • choice of chicken teriyaki, beef fish teriyaki or katsu
La Vista Cafe and Restaurant (sample menu)
  • PEPPER CURED BEEF SALAD $19.50
    • with balsamic vinaigrette and horseradish mayo
  • TORTILLA ESPAÑOLA $19.50
    • Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
  • PIZZA BREAD $10.00
    • garlic, pesto or mojo cilantro base, sun dried tomatoes, olives and basil
  • CHARDONNAY STEAMED MUSSELS $19.50
    • in a smoky tomato sauce with a crunchy bread
  • CLASSIC TAPAS PLATTER $56.00
    • with a little taste of nibbles, dips & delicacies with bread (Ideal for sharing)
  • SOLOMILLO $30.00
    • bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
  • BUDINO APPICCIOSO DI DATTERI $14.00
    • sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
  • ALBONDIGAS $10.00
    • spicy meatballs in a tomato sherry salsa
Herne Bay Bakery (sample menu)
  • Chicken & cranberry $4.20
  • Pepper steak & tomato $4.20
  • Sausage roll $2.20
  • Butter chicken $4.20
  • Steak bacon & cheese $4.20
  • Steak & mushroom $3.90
  • Bacon egg pie $3.90
  • Steak & cheese $3.90
Middle East Cafe (sample menu)
  • Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Black Olives, a dozen black Greek olives $4
  • Sis Kebab, four sis kebab skewers $22
  • Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Chawarma, spiced lamb from the spit $20
  • orange, apple, dark grape, or spirulina $3
Subway - Parnell (sample menu)
  • Ham N/A
  • Thinly Cut Sour Cream & Chives N/A
  • Flatbread N/A
  • Veggie Delite N/A
  • Thinly Cut Ready Salted N/A
  • Italian B.M.T N/A
  • Avocado Toasties N/A
  • Steak, Egg and Cheese N/A
Northern Steamship Brewbar (sample menu)
  • Flat White $4
  • After dinner Mint Chocolate Fondant - w vanilla ice cream $10
  • Sauteed Mushrooms $5
  • Chicken, Leek & Bacon Pot Pie, - w winter greens, wholegrain mustard, gruyere $22.5
  • Garlic Ciabatta - w sun ripe tomato pesto $11.5
  • Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
  • Selection of Juices $4
  • With Soy Milk $0.5
Saigon Vietnamese Restaurant

Saigon Vietnamese Restaurant

location

Address

105/40 Beach Road, Auckland City, AU, 1010, New Zealand

phone

Phone

+64 800 724 4669

clock

Opened hours

Monday: 10:00AM - 9:00PM Tuesday: 10:00AM - 9:00PM Wednesday: 10:00AM - 9:00PM Thursday: 10:00AM - 10:00PM Friday: 10:00AM - 10:00PM Saturday: 10:00AM - 10:00PM Sunday: 10:00AM - 9:00PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
105/40 Beach Road, Auckland City, AU, 1010, New Zealand
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