Santhiya's Dine Inn and Takeaway (Malaysian) in Auckland City Menu ...

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1. Vadai $8.00
- (Ground Urid Dhall cooked with chillies and onion then deep fried)
2. Channe Vadai $8.00
- (Ground Channa Dhall cooked with chillies and onions, then deep fried)
3. Vegetable Puff $7.00
- (Curried Vegetable wrapped in pastry and deep fried)
4. Pakoras & Chutney $7.00
- (Mixture of channa flour, vegetables and spices, then deep fried)
5. Curry Puff $7.00
- (Curried Minced Lamb wrapped in pastry and deep fried)

1. Roti Canai or Chappati with either Dhall, Chicken or Lamb $7.00
2. Egg Roti Canai with either Dhall, Chicken or Lamb $8.00
3. Rava Thosai with Coconut Chutney and Dhall $8.00
4. Thosai with Coconut Chutney and Dhall $8.00
- (Crepe made of fermented mixture of grounded rice and urid dhall)
5. Masala Thosai $10.00
- (Crepe rolled with potatoes and served with coconut chutney and sambar)
- Chicken or Lamb $13.50
6. Idli $11.00
- (3x steamed rice dumpling served with coconut chutney and sambar)
7. Utthapam $11.00
- (Thosai topped with onions, chillies, tomatoes, coriander and served with coconut chutney and sambar)
8. Rice Noodles (Kuay Teaw)(Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken, bean sprouts & sauces)
9. Mee Hoon Goreng (Vege/Non Vege) $12.50
- (Rice sticks stir-fried with shrimps, eggs, chicken and bean sprouts & sauces)
10. Hot & Spicy Noodles (Mee Goreng)(Vege / Non Vege) $12.50
- (Noodles stir-fried with shrimps, eggs, chicken and spices + sauces + bean sprout)
11. Nasi Lemak $12.50
- (Coconut rice served with curried chicken or lamb, boiled egg, cucumber, anchovies and peanuts)
12. Fried Rice
- Chicken or Lamb or Vege $12.50
- Seafood $15.00
- Anchovies Fried Rice $13.50
13. Gado Gado $12.50
- (Deep fried tofu, cucumber, bean sprouts, boiled egg served with peanut sauce)
14. Murtabak $15.00
- (Curried mince lamb + egg + onion and wrap into a roti and served with curry)

5. Stir-Fried Potato $8.50
4. Potato Curry $10.00
1. Dhall $11.50
- (Lentils cooked with tomatoes and spices)
2. Sambar $11.50
- (Lentils cooked with potatoes, tomatoes, carrot, eggplant and spices)
3. Mixed Vegetables Kurma $11.50
- (Mixed vegetables cooked with mild spices)
6. Mixed Vegetable Curry $11.50
- (Mixed Vegetable cooked in curry form)
7. Egg Sambal (4 eggs) $12.50
8. Egg Curry (4 eggs) $12.50
9. Egg Omelette (3 eggs) $7.00
- (Onion + Chillies + Tomato)

1. Goat Curry with Bones $13.50
2. Goat Curry Boneless $15.00
3. Goat Soup with Bones $8.00
4. Dry Goat Curry
- Boneless $18.00
- Bone $16.00

1. Lamb Curry (Boneless) $15.00
2. Dry Lamba Curry $18.00
3. Dhallcha $12.50
4. Lamb Kurma $15.00
- (Meat cooked with mild spices)
5. Lamb Varuval $18.00
- (Meat stir-fried with chillies & spices)
6. Lamb Rendang $18.00
- (Lamb cooked in coconut cream, spices & lemon grass)
7. Lamb Shank Curry $13.50
8. Dry Lamb Shank Curry $15.50

1. Fish Curry $15.00
- (Fish steak cooked with okra, eggplant & tomatoes in a curry form)
Boneless $16.00
2. Fish Sambal $18.00
- (Fish steak deep fried & cooked with spices in very little curry)
3. Fried Fish $4.50
- (Fish steak marinated in spices & deep fried)
4. Fish Cutlet $8.00
- (Minced fish cooked with spices & deep fried)
5. Fish Head Curry $26.00
- (Available on booking only)
6. Fish Cooked in Coconut Cream $14.00
7. Squid Curry $15.00
8. Squid Sambal $18.00
9. Prawns Curry $22.00
10. Prawn Sambal $23.50
11. Chilli Crab $24.00
- (Available on booking only)

1. Mixed Vegetable with Cashew Nuts $13.00
2. Mixed Vegetables with Chicken and Shrimp $15.00
3. Tofu and Mixed Vegetables $12.00
4. Cabbage Stir-Fried Plain $8.50
5. Cabbage Stir-Fried with Minced Lamb $13.00
6. Cabbage Stir-Fried with Egg $11.00
7. Fried Tofu Sambal (Hot) $11.50
8. Tofu with Peanut Sauce $11.50
9. Eggplant $13.00
- (Stir-fried eggplant with dries prawns and chillies)
10. Okra $13.00
- (Stir-fried with spices)

1. Chicken Curry Boneless $15 Bone $13.50
2. Butter Chicken $15.00
3. Chicken Kurma $15.00
4. Chicken Paratal Bone $15 Boneless $18
- (Chicken marinated with spices in a dry from)
5. Deep Fried Chicken $15.00
- (Chicken marinated with spices & deep fried)
6. Chicken Sambal $18.00
- (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
7. Chicken Cooked in Peanut Sauce $18.00
- (Boneless chicken cooked in peanut sauce)
8. Chicken Rendang $18.00
- (Boneless chicken cooked in coconut cream, spices & lemon grass)
9. Soya sauce chicken with bone $15.00
10. Chicken varuval with bone $15.00

1. Raiata $7.00
- (Yogurt with tomatoes & cucumber)
2. Tomato Chutney $3.00
3. Carrot Salad $3.00
4. Rasam $2.00
5. Roti $3.00
6. Chappati $1.50
7. Egg Roti $3.50
8. Plain Thosai $3.50
9. Rava Thosai $4.00
10. Garlic Roti $3.50
11. Rice $2.00
12. Coconut Rice $2.50
13. Papadom (2pcs) $1.50
14. Pickles $1.00
15. Yogurt Plain $1.00

1. Semolina Halva $5.00
2. Payasam $5.00
3. Gulab Jamun $5.00
4. Black Glutinous Rice Pudding $5.00
5. Mung Bean Pudding & Sago Pearls $5.00
6. Banana Roti + Ice Cream $6.00

Lunch $10.00
- (Rice + 1 Choice of Curry + 1 Roti)

Nasi Biryani Set $16.00

(Banana Leaf - All You Can Eat)
Lunch $18.00 per head
Dinner $21.00 per head

Nearby Sample Menus

Roasted Chicken on Risotto $29.9
- chicken, spinach and red pepper risotto, citrus dressing and parmesan
Roasted Chicken $29.9
- on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
Toasted Muesli $11.5
- with Greek yoghurt, berries and banana
Grilled Lamb Kebabs $31
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
Ceviche Salad $19.5
- marinated white fish, in lime & lemon juice & coconut cream, with fresh corriander, avocado, tomato salsa on salad greens with homemade bread
Oven Hot Turkish Bread $9
- with butter, feta cheese and honey add traditional glass of Turkish black tea +$3
Soup (small / regular) $11 / $14
- Turkish lentil & tomato soup drizzled with lemon juice & paprika oil, served w hot Turkish bread
Toast $8.5
- homemade bread or fivegrain bread with jam or vegemite or marmalade

Thai Fish Cakes (4 Pieces) $11.90
- Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
Thai friends green salad (sesame sauce) $5.00
Red fish curry (Medium) $25.00
- Red curry with fillet snapper, lime leaves, broccoli, peas and beans
Yellow Curry With Mixed Beans (Mild) $15.00
- Mixed beans cooked with yellow curry, broccoli, banana, potato, onion topped with almond and cashew nuts
Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil
Goong Salong (4 Prawns) $11.90
- Marinated prawns with fresh herb wrapped with crisp noodle served with plum sauce
Chicken Cashew nuts (Medium) $16.00
- Stir fried chicken breast with chilli paste, broccoli, mushroom, onion, and cashew nut
Beef Oyster Sauce (Mild) $18.00
- Stir fried beef with mushroom and broccoli in a light oyster sauce

Egg FooYong $9.00
Combination Meat $13.00
10 chicken nibbles $6.00
Mushroom $3.00
Vegetable $9.50
Extra Meat filling from $1.00
2 ham burger, $1.00 chips $6.50
Thick shake-large $5.00

S4 Deep - Fried Dumpling $6.00
- pork + shrimp
F2 Salmon Sashimi $10.00
R13 Shio Butter Corn Ramen $10.00
- BBQ pork, egg, bamboo shoot, etc.
H8 Lemon $3.00
R1 Tonkotsu Ramen $9.00
- BBQ pork, egg, cabbage, etc.
H7 Melon $3.00
R14 Wasabi Ramen $10.00
- BBQ pork, egg, bamboo shoot, wasabi, etc.
R19 Miso Ramen $9.50
- Pork mince, corn, etc.

Ice cream + salad $10.50
Chips $4.90
- large
Salads selection from fresh salad bar $5.90
Penne bolognese $9.90
- tube shaped pasta with the famous bolognese sauce
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
A $10.90
- pizza, chips, 390ml drink or 400ml pump
Chips $3.90
- small
Pizza slice $4.90
- choose from a daily selection

Potato Mash $6.00
Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
Seasonal Side Salad $7.00
- with Chicken $19.00
Fries with Tomato Sauce and Aioli $6.50
- Ham, Tomatoes and Swiss Cheese $17.80
Omelete -

Lamb Kebab $10.50
Chicken on rice & salad $12.50
Super Kebab $12.00
Lamb salad $10.00/$12.50
Felafel 10.50
- on rice and salad
Garlic Bread $3.50
Mixed Souviaki $13.50
- on Rice & Salad(Spicy)
Chicken Satay $13.00
- on Rice & Salad

Cheese & Onion / Egg & Tomato $3.00
Hot Dogs / Crabsticks / Oysters / Scallops $1.50
Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
Pineapple / Kumara $1.00
Chips (Min) / Fish (Fresh Gurnard) $2.50
Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
Fish Cakes / Spring Rolls / Curry Rolls / Vegetarian Rolls $2.00
Eight $7.00
- One piece of fish, one hot dog on a stick three potatoe fritters and a serve of chips

-Chorizo / Portobello mushrooms / crushed avocado $4.50
Mushroom Terrine, mushroom ketchup, truffle oil, brioche toast, poached eggs, oyster mushrooms & watercress $19.50
-Portobello Mushrooms $17
Sesame seared Tuna with Curious Cropper tomatoes and summer leaves $21
- Potato Cake $4
-Hot Smoked Salmon $18.50
-Scrambled $11.50
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash

Sandeman 10 year old Tawny Port $10
Afterburner Burger, 100% Beef patty infused with chopped jalapenos, chilli boom & tequila, served with fries. $20
Hot & spicy Buffalo wings or pork belly $12
Thai Green Curry, Thai inspired chicken curry, served with seasonal vegetables and steamed Jasmine rice, topped with mango chutney & a crispy poppadom $18.50
Taylors 20 year old Tawny Port $18
Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
Deep Fried Camembert with plum sauce $13.50

Sausage $1.00
Roast Pork Black Bean Sauce & Veggies $10.80
Sweet Corn Fritter $1.50
Pork, Pineapple & Veggies $10.00
Egg $3.00
Steak & Pineapple Gorang (veggies & Rice) $10.90
Roast Pork $8.50
Steak, Tomatoes & Veggies $10.00

Potato Top Pie $4.00
Mince Savoury $1.50
Lasagne $2.50
Steak & Vegetable Pie $4.50
Ham Vogel's $4.00
Chicken/Ham Salad Sandwich $3.50
Egg Sandwich $3.50
Beef Salad Sandwich $3.50

Steak & Cheese (Organic)
Steak (Organic)
Cream Cheese only $4.00
Cheesy Vege
Salmon Cream Cheese+ capers $9.00
Steak & Mushroom (Organic)
Cheesy Pumpkin
Curry vege
- vegan, organic spelt flour pastry

Daily fish, chickpea chips, mushy peas, tartare sauce $27.00
Crispy squid, chilli salt $17.00
- w/homemade smoked Paprika aioli, Asian slaw
Vanilla Brulee $13.50
Crispy skin King Salmon $20.90
- Potato gratin, spinach, Poached eggs, hollandaise, crispy shallots
Soup of the day $13.90
- with bread
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Frasers Macadamia Granola $12.90
- coconut yoghurt, berry compote, seasonal fruits
Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50

CHOCOLATE ETC $6.80
VEGE RICE MUFFINS $7.00
BEEF RISSOLES $8.50
TUNA
SMALL $6.00
VEGETARIAN
VEGETARIAN $9.50
THAI CHICKEN

Santhiya's Dine Inn and Takeaway (Malaysian)

Auckland Region > Auckland City > Santhiya's Dine Inn and Takeaway (Malaysian)

Address

13 Ellis Avenue, Mount Roskill, Auckland, Auckland, 1041, New Zealand

Phone

096262986

Opened hours

Mon Closed Tue 11:30 AM to 3 PM, 5 PM to 9 PM Wed 11:30 AM to 3 PM, 5 PM to 9 PM Thu 11:30 AM to 3 PM, 5 PM to 9 PM Fri 11:30 AM to 3 PM, 5 PM to 9 PM Sat 11:30 AM to 3 PM, 5 PM to 9 PM Sun 11:30 AM to 3 PM, 5 PM to 9 PM