Mushrooms dipped in garlic and yogurt marinadethen cooked in tandoor
Roghan Josh (Chicken or Lamb) $14.50
An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
Lemon Chicken $18.00
Chicken cooked with fresh lemon, Indian spices and fenugreek
Aloo Gobi $13.50
The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Prawn Biryani $18.00
Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
Cheese Naan $4.50
Homemade cheese filling
Saag (Chicken or Lamb) $18.00
Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Bhuna (Chicken or Lamb) $18.00
Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce