Address
30 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
Zab Thai Food Takeaway in Christchurch City Menu
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ENTREE- Spring Rolls (8) $5.00
- Fish Cakes (8) $5.00
- Wontons (6) $5.00
- Chicken Satays (4) $6.00
- Pork Spare Ribs $6.00
- Chicken Curry Puffs (4) $6.00
MAINS- Choices of chicken, beef, pork,or prawn $11.00
- Red Curry & Rice $8.50
- Green Curry & Rice $8.50
- Massamun Curry & Rice $8.50
- Garlic Stir-fry & Rice $8.50
- Peanut Sauce Stir-fry & Rice $8.50
- Basil and Chili Stir-fry & Rice $8.50
- Cashew Nut Stir-fry & Rice $8.50
- Sweet and Sour & Rice $8.50
- Ginger Stir-fry & Rice $8.50
- Pad Thai Noodle $8.50
- Fried Rice $8.50
Nearby Sample Menus
- -8 pcs $13.50
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Ebimayo $7.50
- 2 pieces of deep fried prawn with fruity mayo and chilli sauce
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Salmon Sashimi (8pcs) $12.50
- Marlborough king salmon
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Prawn Tempura $22.00
- 5 black tiger prawns
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Vegetarian Roll $19.00
- Fresh vegetables
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Trio ice cream $10.00
- green tea /soy vanilla / vanilla
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Edamame GF $6.50
- Lightly salted green soy beans
- Tuna Sashimi
- Combination Fried Rice
- Roasted Pork Fried Rice Noodle S $14.00 / L $26.00
- Seafood Mushroom Soup S $7.00 / L $12.00
- Chicken Mushroom Soup
- Dessert, Pudding with Ice Cream
- S=small / L= Large
- Pudding $5.00
- Sweet & Sour Beef with Vegetable S $17.50 / L $30.00
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Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
- -add 2 eggs $3.00
- Fries / Green salad $4.50
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Chicken $15.00
- Mesclun, chicken, bacon & brie salad
- Hash brown / Jus / Sour cream / Aioli $2.00
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Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries
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Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
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Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
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Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
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Mixed Platter for 2 $22.00
- All of the above items (two pieces of each) served on fresh salad along with mint & tamarind chutney
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Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
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Mushroom Dopyaza $13.50
- Mushrooms cooked with chunks of onion & tomato, topped with ginger, garlic & spices, garnished with coriander
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Vegetable Biryani $15.00
- Curried flavoured rice cooked with an array of mixed vegetables, garnished with almonds, nuts & coriander
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Aloo Palak $13.50
- Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
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Dal - Black or Yellow Lentils $13.50
- Your choice of lentils boiled in turmeric, ginger & garlic, then fried with onions, tomatoes & spices, garnished with coriander
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Cheese Naan $4.50
- Homemade cheese filling
- Wedges $4.50
- Pita Bread $1.50
- Small $8.00
- Turkish Delight $0.50
- Lamb
- Small $8.00
-
Kebab Meal $15.00
- Your choice of meat or falafel served with salad, our signature sauce, and either pita bread, Egyptian rice or couscous on a plastic container.
- Feta Cheese $2.00
-
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
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Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
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Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
- GF=Gluten Free
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Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
- Burger du jour (GF/Vegan available) $11.00
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Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
- All eggs free range
- Chicken Satay Skewers 2 for $5.50
- SzeChuen Chilli Pork R $11.90 / L $12.90
- R=regular / L= Large
- Crispy Skin Chicken R $11.90 / L $12.90
- Chocolate Mousse $3.50
- Fish $3.00
- Wontons with Sweet & Sour Sauce 1/2 doz $5 / 1 doz $9
- Steak with Mushrooms & Vegetables R $11.90 / L $12.90
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Feta Cheese Salad $11.00
- Served with marinated feta cheese In olive oil, pita bread, Egyptian salad, and our dressing In a plastic box
- Baklava $3.50
- Kofta minced beef $8.00/$11.00/$14.00
- Beef Kebab $15.50
- Wedges $4.00
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Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
- Chicken $8.00/$11.00/$14.00
- French Fries $3.50
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Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
- Spicy Chicken Cutlet Roll $ 5.00
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Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
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Salmon & Avocado $ 9.50
- Sliced pieces of raw tuna salmon (4pcs) and avocado.
- Unagi $ 6.50
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5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
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Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
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Shrimp Croquette $ 12.00
- Small deep fried cake containing shrimp and vegetables (4pcs)
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Pastel de 3 Leches $9.50
- "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
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Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
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Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
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Queso Fundido (V) $17.00
- Hot, soft, creamy cheese-based Mexican goodness, a fondue family relation. Choose between spinach & mushroom (V ) or bacon & mushroom. Served for two people or more.
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Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
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Salsa Selection (V, GF) $13.50
- Our Chef’s selection o f the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips.
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Chicken $9.00
- Chicken nuggets served in a basket with fries.
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Jalapeño Poppers (V ) $10.00
- Deep fried, cheese filled, crumbed jalapenos served with a line mexican chipotle dipping sauce.
- - Smoked Salmon $18.50
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Macs Ginger Beef Battered Fish and Chips $26.00
- Southern ocean orange roughy, served with fries, coleslaw and chunky house made tartare sauce
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Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
- - Ham $17.50
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Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
- Winter Salad $7.00
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Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
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Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
- Crumbed Fish fillets $5.00
- ROAST PORK FRIED RiCE $10.00
- EXTRA SERVING MEAT $4.80
- VEGETABLE CHOW MEIN $10.00
- LEMON CHICKEN $11.50
- PRAWN & CASHEW NUTS $13.50
- Sole Fillets $4.50
- Meat Patties $2.00
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
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Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Tomato, Mushroom and Spinach
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
- Sausages $3.00
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B.L.T $19.00
- Bacon, lettuce, tomato and cheese in a toasted focaccia bun, served with fries
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Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
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Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
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Grilled chicken $9.90
- wings 6 pieces of grilled marinated chicken nibble
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Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
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Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
- Ginger with meat and vegetables with rice $12.90
- Peanuts sauce on top/ Cashew nuts $4.90
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Kao pad kaprao - $12.90
- Stirfried meat with chilli, basil and vegetables with rice
- Tom Yum Goong (Prawns) $12.90
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Pad Thai Noodles $12.90
- -Fried rice noodles with meat and chopped nuts, egg, vegetables
- Salmon club $2.30
- Mince pie $4.90
- Vegetarian quiche (SM) $5.20
- Chicken petites $2.30
- Family steak & cheese pie $14.20
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Long quiche varieties
- Salmon & asparagus / mediteranean ham with piquant peppers / honey smoked chicken with red pepper /chicken / spinach & brie / chicken / spinach / feta & mushroom.
- Family chicken, brie & cranberry pie $14.60
- Ham club $2.30
Zab Thai Food Takeaway
Phone
033483542
Opened hours
Monday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Tuesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Wednesday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Thursday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Friday: 11:00 AM – 2:00 PM, 4:30 – 9:30 PM, Saturday: 4:30 – 9:30 PM, Sunday: Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Thai
Features
Dine in , Takeaway , Wheelchair accessible , Vegetarian Friendly , Takeout , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner , Child-friendly
30 Yaldhurst Road, Sockburn, Christchurch, Canterbury, 8042, New Zealand
- Christchurch City Asian Menus
- Christchurch City Thai Menus
- Canterbury Asian Menus
- Canterbury Thai Menus
