Sharaku Japanese Restaurant in Auckland City Menu

LUNCH MENU LUNCH MENU
  • Lunch Box N/A
    • all served with miso soup
  • Maku Box $27.00
    • Combination of teriyaki chicken, tempura, sashimi, dish of the day and rice in a lunch box
  • Roll Maku Box $32.00
    • Combination of rolled sushi, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Deluxe Maku Box $32.00
    • Combination of karaage, teriyaki chicken, tempura, sashimi and dish of the day in a lunch box
  • Beef Maku Box $32.00
    • Combination of teriyaki beef, tempura, sashimi, dish of the day and rice in a lunch box
  • Eel Maku Box $33.00
    • Combination of eel on rice, salmon sashimi, teriyaki chicken, tempura and dish of the day in a lunch box
  • Vege Maku Box $25.00
    • Combination of vege tempura, vege roll sushi, agedashi tofu and gomaae spinach in a lunch box
  • Additional Small Salad $3.00
COMBINATION LUNCH COMBINATION LUNCH
  • Choose any two $32.00
    • all served with rice, miso soup, salad and dish of the day. Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
  • Sushi & Choose any one $35.00
    • all served with miso soup, salad and dish of the day - Sashimi, Tempura, Teriyaki Chicken, Teriyaki Salmon, Teriyaki Beef
SET MENU SET MENU
  • Set Menu N/A
    • all served with rice (except sushi set), miso soup, salad, dish of the day and pickles
  • Sushi Set $25.00
    • 7 pieces of New Zealand inshore sliced raw fish on cubes of vinegared rice
  • Sashimi Set $25.00
    • A selection of New Zealand inshore sliced raw fish, served with wasabi & soy sauce
  • Tempura Set $25.00
    • Two prawns and vegetables tempura served with dipping sauce
  • Teriyaki Chicken Set $25.00
    • Grilled chicken with teriyaki sauce
  • Teriyaki Salmon Set $25.00
    • Grilled New Zealand king salmon with teriyaki sauce
  • Additional Small Udon $5.00
BOWL MENU BOWL MENU
  • Bowl Menu N/A
    • all served with dish of the day and pickles
  • Nabeyaki Udon $24.00
    • Prawn and vege tempura, egg, shiitake mushroom and udon noodle soup served in an earthen pot
  • Eel Bowl $29.00
    • BBQ eel on a bowl of rice and miso soup
  • Tempura Bowl $18.00
    • Prawn and vegetables tempura on a bowl of rice drizzle with special soy sauce and miso soup
  • Teriyaki Salmon Bowl $18.00
    • Grilled New Zealand king salmon with teriyaki sauce on a bowl of rice and miso soup
  • Chicken Katsu Bowl $18.00
    • Fried chicken cutlet prepared with egg and special soy sauce on a bowl of rice and miso soup
  • Additional Small Udon $5.00
  • Additional Small Salad $3.00
A LA CARTE A LA CARTE
  • Edamame $5.00
    • Boiled soy beans
  • Karaage Chicken $10.00
    • Deep fried seasoned chicken
  • Gyoza $10.00
    • 6 pieces of Japanese pork & vegetable dumpling
  • Beef Tataki $15.00
    • Thin sliced seared beef served with onion based dressing
  • Teriyaki Chicken Sml $11.00/Lge $20.00
    • Grilled chicken with teriyaki sauce
  • Prawn Tempura $4.00 each
  • Vege Tempura Platter $9.00
    • Assorted vegetable tempura
  • Tempura Platter $18.00
    • Assorted prawn and vegetable tempura
  • Sashimi Platter Sml $21.00/Lge $31.00
    • Assorted freshly prepared New Zealand inshore sashimi
  • Sushi Platter Sml $21.00/Lge $32.00
    • A selection of sushi freshly prepared inshore fish of the day

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • STIR FRY MIX VEGETABLES $22.00
    • A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
  • FRIED KUEY TEOW $13(Regular)/$18(Large)
  • HAINANESE CHICKEN RICE $13.00
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • Sambal/Garlic Okra( Lady's finger) $22.00
    • Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
Dizengoff (sample menu)
  • Mushrooms $5.50
  • Salmon Eggs $16.50
    • scrambled eggs chopped smoked salmon served on sourdough toast & dollop of pesto
  • Sausage and Eggs $16.50
  • Eggs Benedict with salmon & avocado $18.50
  • Eggs any style $11.00
  • Mushroom on Toast $16.50
    • soulteed mushrooms in a creamy balsamic sauce
  • Poached Egg $3.00
  • Sausage $4.50
Hangi Shop (sample menu)
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Long Room (sample menu)
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
  • Rosemary chocolate satin tart $12.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Fish and chips - w’ tartare sauce $24.00
South City Takeaways (sample menu)
  • Steak $3.00
  • South City Burger $6.50
    • Pattie, Ham, Slice, Steak, Bacon, Egg, Cheese, Pineapple, Salad, Fry Onion
  • Steak / Hawaiian / Bacon & Egg / Chicken $4.00
  • Snapper Meal $15.50
    • 2 Snapper Fillets, 2 Eggs, $1 Chips. Includes Salad & Tartare Sauce
  • Cheese $1.80
  • Fish of the day / Gurnard / Paua Fritters $2.20
  • Steak & Egg / Sea Dog $3.50
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
X Cafe (sample menu)
  • BLAT $12.50
    • on toast with fries
  • BAGEL $7.50
    • pesto avocado & tomato
  • CHICKEN NOODLE SALAD $15.00
    • crispy noodles and peanut sauce
  • OMELETTE $12.50
    • cheese, three toppings of your choice
  • XTREME $17.50
    • bacon, eggs, hashbrowns, sausages, mushrooms & more
  • FRENCH TOAST $14.50
    • bacon & banana stack
  • SALMON SCRAMBLED EGGS $14.50
  • EGGS BENEDICT $14.50/$16.50
    • baby spinach with ham or bacon salmon
Subway Sandwiches and Salads (sample menu)
  • Italian Herbs & Cheese N/A
  • Veggie Delite N/A
  • Apple Slices N/A
  • Thousand Island N/A
  • Sweet Chilli N/A
  • Tuna N/A
  • Avocado Toasties N/A
  • Pork Riblet N/A
Steves Chinese and European Food (sample menu)
  • Fried Rice & Sweet & Sour Won Ton $12.00
  • Shrimp $3.50
  • Bacon & Egg $4.20
  • Chips $2.80
  • SPECIAL $6.50
    • 1/4 Chicken & Chips
  • Steak Burger $4.80
  • Steak & Soft Noodles $10.90
  • Shrimps $11.90
Shens Takeaway (sample menu)
  • Pork $8.90
  • Combination Meat $8.90
  • Medium $25.00
  • Special $5.50
  • Curry or Satay Dishes
  • BBQ Pork $7.90
  • Pork $7.90
  • Combination Meat $8.90
Katsubi (sample menu)
  • Curry Chicken Katsu Don $15.50
  • Prawn Tempura Udon $14.00
  • Seafood Udon $12.00
  • Tonkotsu Ramen $13.00
  • Teriyaki Chicken Don $15.00
  • Teriyaki Chicken Udon $14.00
  • Teriyaki Udon $14.00
  • Miso Vege Ramen $13.50
Cafe Karadeniz (sample menu)
  • Bagel $7.50
    • With tomato and cream cheese
  • Bagel $6.50
    • With preserves and cream cheese
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Yaprak Dolma $10.00
    • Stuffed vine leaves
  • Baked Beans $8.00
    • Served with mixed grain toast
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Meze for One $18.00
    • Combination of hummus, taramasalata, Mantar dolma, eggplant, falafel, beetroot dip and pita
A1 Fish Supply (sample menu)
  • Banana Fritter $1.60
  • Bbq Pork Egg Foo Young $10.60
  • Combination & Pineapple Veges $12.10
  • Pork Soft Noodles $10.30
  • Plain Egg Foo Young $8.80
  • 6 Mini Spring Rolls $2.70
  • Prawn Soft Noodles $12.00
  • Bacon Egg $8.70
Garnet Road Foodstore (sample menu)
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • TOASTED BAGELS $8.50
    • tomato basil & pesto
  • MIXED GRILL $17.50
    • served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
  • ORGANIC EGGS BENEDICT $16.50
    • served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • OMELETTE $16.00
    • ham cheese tomato
Moa's Nest Cafe Bar (sample menu)
  • Moa's Meat Lovers Pizza $18.50
    • ham, bacon, beef, pepperoni, capsicum, onion, mozzarella
  • NZ Lamb Burger $19.00
    • lettuce, cheese, tomato, onion, bacon, mustard aioli, fried egg and chunky fries
  • Warm Sticky Date Pudding $10.00
    • with ice cream and caramel sauce
  • Moa's Hot & Cold Platter (Chef's Recommendation) $29.50
    • Chicken skewers, beef strips, mussels, calamari, prawns, samosas, spring rolls, feta, olives, pepperoni & bread
  • Pork Belly $28.00
    • roasted and served on a bed of pumpkin & kumara mash
  • Eggs $8.00
    • Any style on multi-grain toast
  • Wok Fried Vegetables $6.50
  • Grilled chicken $19.00
    • with lettuce, tomato, avocado, mustard aioli & relish
Pt England Bakery (sample menu)
  • Chicken Roll $ 3.50
  • Steak Pie $ 2.80
  • Steak & Cheese Pie $ 3.00
  • Ham Sandwich $ 3.00
  • Mince Pie $ 2.80
  • Steak Roll $ 3.50
  • Mince Savory $1.00
  • Chicken Sandwich $ 3.00
Sharaku Japanese Restaurant

Sharaku Japanese Restaurant

location

Address

75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093790483

email

Email

booking@sharaku.co.nz

clock

Opened hours

Monday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Tuesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Wednesday: 12:00 – 2:15 PM, 6:00 – 10:00 PM, Thursday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Friday: 12:00 – 2:15 PM, 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
75 Queen Street, Auckland, Auckland, Auckland, Auckland, 1010, New Zealand
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