Address
522 Main Road, Stoke, Nelson, Nelson, 7011, New Zealand
Squires Pub and Cafe in Nelson City Menu
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BREAKFAST-
Masters $20.00
- Bacon, eggs, sausage, tomato, hash brown & mushrooms
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Bacon & Eggs $15.50
- With tomato & toast
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Eggs with Toast $12.00
- Fried, poached or scrambled
-
Eggs Benedict $17.00
- With crispy bacon or salmon
-
French Toast $15.50
- Served with fruit of the moment, bacon & maple syrup
- Extra Bacon $3.00
- Gluten Free Toast is Available
CHILDREN'S MENU- Fish & Chips $12.50
- Hot Dogs & Chips $12.50
- Chicken Nuggets & Chips $12.50
- Chicken Burger & Chips $12.50
- Chicken Strips & Salad $12.50
-
Pizza $12.50
- Choose from either chicken & cranberry or meat lovers
- Includes a free kids sundae
- *12 years and under
LUNCH-
Fresh Pasta $15.00
- Please ask for today's variety
-
Chef's Soup of the day $12.00
- With crusty ciabatta bread
-
Seafood Chowder $14.00
- Nelson's best served with crusty bread
-
Portobello Mushroom & Bacon $14.00
- Smokey pestells bacon, creamy squires mushroom sauce with ciabatta bread
-
Three Egg Omelette $14.50
- Choice of 3 fillings on ciabatta with fresh garden salad
-
Lambs Fry & Smokey Bacon $14.00
- With veggie smash & fresh garden salad
-
Crumbed Cajun Chicken Strips $15.00
- With a seasonal garden salad & our tangy dressing
-
Thai Chicken Curry & Rice $15.00
- Served authentic & delicious
-
Moroccan Beef with Couscous $15.00
- Far eastern flavours, healthy and delicious
-
Open Porterhouse Steak Sandwich $16.00
- On ciabatta with tasty tomato relish & fries
-
Bangers & Mash $16.00
- 2 sausages, creamy mash & gravy
-
Fish of the Day $17.00
- Pan fried, served with fresh garden salad & stacked on sauté lemon & garlic risotto
-
Stewart Island Blue Cod $19.00
- Sprig & fern beer battered on pan fried
ENTRÉES-
Ciabatta $8.50
- With Dukkah & Olive Oil Dip
-
Deep Fried Camembert $12.00
- With plum sauce & balsamic glaze
- Garlic Bread $10.00
-
Salt & Pepper Calamari $10.00
- Pan fried with lemon & sweet chilli
-
Shrimp Cocktail $10.00
- Served with our home made seafood sauce
-
Chef's soup of the day E $7.50 / M $10.00
- Served with crusty bread
-
Seafood Chowder E $10 / M $13.00
- Served with crusty bread
- E=Entrée / M=Main
SIDES- Fries / Garden Salad / Market Fresh Steamed Veggies / Onion Rings / Mushrooms $4.00
- Scallops & Prawns Selection $7.50
MAINS-
Pasta $9.00
- Please ask for today's special
-
Pork Ribs E $4 / M $32
- Served with fries & salad
-
Porterhouse or Chicken Sandwich $21.00
- Served with bacon, eggs, and fries
-
Lambs Fry & Streaky Bacon E $18 / M $21
- On veggie smash with fresh garden salad
-
Chicken Green Curry E $18 / M $23
- Served with rice
-
Cajun Chicken Strip Salad $23.00
- Tenderloin chicken, pan fried, arranged on fresh garden greens with our own salad dressing
-
Marlborough Salmon $23.00
- Stacked on a lemon & parmesan risotto cake with salad a tasty delight. pan tossed, market fresh veggies, fresh herbs
-
Portobello Stack $25.00
- Portobello mushrooms tossed with toasted pine nuts & halloumi cheese
-
Pork Belly $26.00
- Slow roasted with roast veggies, crushed apple, jus, steam vege & crackle
-
Fish of the Day Priced daily
- Pan fried with lemon & pastry risotto with wilted spinach & a white wine & garlic sauce - or beer battered with salad & fries
-
Stewart Island Blue Cod E $24 / M $28
- Beer battered with fresh garden salad & fries or pan fried stacked on lemon & parmesan risotto cake with steamed veggies
-
Surf & Turf $35.00
- Pestells perfect, cooked your way, stacked on baked roasties with scallops & prawns seared in a creamy white wine sauce & side of red wine jus
-
King Beef Burger $22.00
- Juicy meat patty with garden greens, melted cheese and smoked hickory sauce. Served with wedges
-
Pestells T-Bone $35.00
- 500grm. Served with salad & fries & your choice of mushroom sauce or garlic sweet chilli butter
Nearby Sample Menus
- Green Chicken Curry $12.00
- Shrimp Fried Rice $15.50 small $12.50
- Vegetable Foo Young $11.50
- Stir Fried Beef with Assorted Vegetables $12.00
- Chicken and Sweet Corn Soup $7.50
-
Extra Sauce $1.00
- sweet & sour / lemon
-
Steamed Rice $4.00 / $6.00
- small / large
- Lemon Chicken $11.50
- Bacon & Cheese Crunchie $3.70
- Cheese $7.50
- Flounder Fillet $5.20
- Steak & Onion Roll $3.10
- Blue Cod $8.00
- Curry Roll $3.10
- Choc Explosion $3.70
- Gourmet Chicken $10.00
- Tennis Biscuit A rich buttery shortbread biscuit with a cherry on top $3.50
- Eggs Benedict on an English Muffin Wilted spinach, poached free-range eggs and hollandaise on an English muffin With baked whole portabello mushrooms $18.20 (V)
- Wheat, Gluten & Dairy-Free Loaves A date and ginger mini loaf $3.50
- - With house-smoked salmon $16.70
- - With local bacon $18.70
- Soup of the Day Your waitperson will inform you of today’s vegetarian soup, served with wholemeal bread (V) $13.50
- Pad Thai Rice noodles tossed with carrot, egg, spring onion, mung bean sprouts, cashews and a tamarind, soya & garlic sauce (W,G&DF, V) Extra options: With chicken or seafood $19.70 $17.70
- Creamy Eggs with Smoked Salmon & Capers Scrambled free-range eggs with house-smoked salmon, fresh herbs, lemon and capers (W&GF) Extra options: Toast or wilted spinach $16.70 $13.70
- BBQ Stadtwurst sausage $17.50
- Seafood chowder with toasted sourdough $18.50
- Fresh tomato $3.00
- Smoked salmon $9.50
- ●Poached free range eggs and hollandaise on sourdough or wholegrain toast $11.50
- Toasted cornbread and salsa $6.50
- ●Pickled and grilled vegetable salad with toasted nuts, seeds, romesco and smoked goat cheese $17.50
- Kitchen is open til 8.30Pm on fridays & saturday nights and we are doing sunday brunch from 9am to 2.30Pm
- Steak $8.50
- Kumara Chips $5.00
- Steak and Onion $3.00
- Onions $1.00
- Salmon & Potato $9.00
- Battered Mussel $0.90
- Atawhai Special $11.00
- Battered Sausage $2.80
-
60. Stir Fried Vegetables (Medium/Large) $12/$17
- with beancurd
- 85. Chicken Noodle Soup (Medium/Large) $12.50/$17
- 49. Deep Fried Spicy King Prawns $27
- 7. Chicken Sweet Corn Soup $6.50
-
93. Stir Fried Beef $19.50
- with special sauce and vegetables
-
61. Stew Bean Curd $20.50
- in oyster with your choice of chicken, pork or beef
- 102.Stew Eggplant with Pork Mince $21
-
105.Stir Fried King Prawns $27
- with cashew nuts, carrots and onion in mild spicy sauce
- Won ton with sweet and sour sauce
- -large $19.50
- -medium $13.50
- •Chicken
- -large $19.00
- Hometown chili chicken $19.50
-
Mussel stir fried
- In black bean sauce with vegetables
- Beef stir fried with tomato
-
Pumpernickel roll $8.50
- w/ fritter & harissa slaw
-
Potato Rosti $16.00
- w/ fresh Salmon Fillet
- Chicken Avocado Tart $14.50
- Mozzarella, Basil & Tomato Tart $13.50
-
Two Eggs on Toasted Sour dough $12.00
- any style
-
Seafood Chowder $15.50
- with sourdough
-
Eggs benedict $22.50/$19.50
- Two poached eggs w/ flashed smoked salmon or f/r Bacon & hollandaise on ciabatta roll
-
Spinach Crepe $9.50
- w/ smoked ham & cheese
-
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
- -With Bacon $15.50
-
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
- Breakfast Stack (Vegetarian) $16.00
-
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
-
Rosti Salmon (G.F) $22.00
- Traditional homemade Swiss cheese and onion Rosti potatoes,served with smoked salmon, lemon infused sour cream, capers and salad
- -Gourmet Beef Burger $15.50
- Beach Bag as above, with cheese sandwich $11.00
- Wedges with Sweet Chilli and sour cream $10.00
- Bacon and egg with toast $10.00
- Beans on toast $10.00
- Homemade Muesli with Fresh Fruit and Yoghurt $12.50
-
-Chicken Fillet Piri Pir $17.50
- served with homemade yoghurt mint dressing
- -Small $10.50
- -Large $13.00
- Falafel $1.30
- -Large $13.00
- Dessert - Baklava $4.50
- -For 1 $18.00
- Vegetarian Falafel
- -For 1 $16.00
-
Buxton Beef $8.50
- Beef pattie, tomato relish + salad
- Chocolate Explosion $3.50
- Minty Mushy Peas $4.00
- Apple or Apricot Turnover / Fresh Banana Fritter $2.00
- 1 Scoop Seasoned Wedges $6.00
- Double Chocolate Donut / Jam Wrap $2.50
- Kumara Flip $1.20
- Chicken Cordon Bleu $3.50
-
Soup of the Day $9.5
- With Grilled bruschetta
-
Antipasto Platter - single or double $18.5 / $27.58
- A Sumptuous Selection of Cold Cuts, Pickles, Cheeses, Breads, Vegetables & Dips
-
Spinach Bacon & Egg Salad $14.50
- Fresh Leaf Spinach. Crispy Bacon, Tomato, Poached Egg, Croutons & Olives Tossed in Balsamic Vinaigrette Topped with Fresh Parmesan Shavings.
-
Greek Salad $12.50
- Tomato, Olives, Cucumber Red Onion & Fresh Basil, Tossed m Lemon Juice and Olive Oil & Topped with Creamy Feta Cheese.
-
Fresh Garden Salad $10.50
- Gourmet Lettuce Seasonal Vegetables. + Toasted Seeds W/either Balsamic or Mustard & Herb Vinaigrette
-
Yaza! Seafood Chowder $11.50
- With Grilled bruschetta
-
Deep Fried Potatoes $8.50
- With Sour Cream + Sweet Chilli Sauce
-
Kids Platter $7.50
- Fairy Bread, Mousetrap, Ham, Fresh Vegetables, Fruit & Nuts + a Lollipop Chaser
-
Eggs Benedict $17
- 2 free ranged eggs served with Hollandaise sauce and either salmon, bacon or mushies
-
Cable Platter $24.50
- local fresh ingredients, smoked seafood, local cheeses + pickles
-
Steak Sandwich $19
- seared steak with house made caramelized onions on ciabatta with a side of fries
- House Made Muesli with Berry Compote $14
-
Asian Style Chicken $18 / add avocado $3
- Salad. Healthy, Fresh and Delicious!
-
Gourmet Fish + Chips $18
- golden tempura fish with lemon pepper chips + housemade tartare sauce + coleslaw
-
Classic Mince on Toast $12.50
- served with an Egg and parmesan cheese
-
Children’s sized Sundae $6.00
- Vanilla ice cream , whipped cream , biscuit wafers, sprinkles & your choice of chocolate, berry, caramel or passion fruit sauce
-
Corn & Capsicum Fritters - (V) option available. S $13 / M $17.50
- Stacked high between manuka smoked bacon, sweet chilli sauce & sour cream
- -Surf ‘n´ Turf it for extra $8.00
-
Seafood Cocktail $12.00
- Succulent prawns & shrimps in Verdict’s own seafood sauce served on a bed of lettuce with a lemon wedge
-
Seafood Chowder S $13 / M $15
- A delicious medley of seafood, bound in a thick cream base,flavoured with dill & tarragon, served with toasted bread
-
250gm Beef Sirloin $28.00
- Sirloin ste ak co o ked to your liking, served with thick cut fries, salad & your choice of garlic butter or mushroom sauce to compliment your steak
-
Fish ‘n’ Chips $20.00
- Fresh fish in a crisp y golden bays beer batter served with thick cut fries salad & homemade tartare sauce
-
Pasta of the Day - (V) option available $20.00
- Refer to specials board
Squires Pub and Cafe
Phone
035471612
Opened hours
Monday: 8:00 AM – 5:00 PM, Tuesday: 8:00 AM – 9:00 PM, Wednesday: 8:00 AM – 9:00 PM, Thursday: 8:00 AM – 9:00 PM, Friday: 8:00 AM – 9:00 PM, Saturday: 8:00 AM – 9:00 PM, Sunday: 9:00 AM – 5:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Bar Food , Cafe Food , Health Food , New Zealand
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Cash , Quick Bites , Bankcard , Lunch , Group Meal , Seating , No Takeaway , Free Wifi , Desserts and Bakes , Disabled Friendly , Serves Alcohol , Child-friendly , Outdoor Seating