Thai Cuisine in Auckland City Menu

ENTREE ENTREE
  • Curry Puff (each) $1.50
    • Spice minced chicken, onion and kumara in puff pastry.
  • chicken Satay (each) $2.00
    • Popular all over 'Thailand a special of market food stall skewer of grilled chicken with peanut sauce.
  • Toong Thong (4 pieces) $3.00
    • Delicate money bag shape filled with minced pork and vegetables.
  • Fried Fish Balls (7 balls) $3.00
    • Deep fried fish balls served with sweet chilli sauce.
  • Tod Mun Pla 4 pieces) $3.00
    • Thai fish cakes with sweet & sour sauce and peanut.
  • Mixed Entree $6.00
    • 1 x chicken Satay, 1 x spring roll, 1 x fish cake,1 x thong thong, 2 x fish balls
VEGETARIAN VEGETARIAN
  • Thai Spring Roll each $1.00
  • Tau Hu Tod 4 pieces $2.00
    • deep fried tofu served with sweet chilli sauce
SOUP SOUP
  • Know Tom $7.00
    • Thai style rice soup with chicken.
  • Torn Yum Goong $7.00
    • Tradition Thai hot & sour soup with 3 king prawns.
  • Tom YumGai $7.00
    • Hot & Sour soup with chicken and mushrooms.
  • Tom Yum Pla $8.50
    • Fish fillet hot & sour soup with vegetable.
  • Tom Kha Gal $7.00
    • A spicy coconut milk soup with chicken & mushrooms.
  • Tom Kha Goong $8.50
    • 4 of king prawns in spicy coconut milk soup And mushrooms
  • Gaeng Jued Tau Hu Moo Sub (mild) $8.50
    • Pork minced soup with fresh tofu and vegetables
  • Poh.Taek (hot) $13.50
    • 6 of king prawns and mixed seafood hot & sour soup with herbs.
SALAD SALAD
  • Larb Gai (Chicken Salad) $9.50
    • Minced chicken cooked with chilli powder, ground rice, lemon juice & Thai herbs.
  • Yum Neau $9.50
    • Hot & spicy grilled beef served with lemon juice & tomatoes
  • Yum, Woon Sen $9.50
    • Spicy vermicelli salad with 3 king prawns topped with roasted peanut.
  • YumrPlaMuek $13.50
    • Hot & sour squids and salad.
  • Yum Talay Ruam Mitr $13.50
    • Spicy 5 king prawns & mixed seafood salad.
  • PlhaGoong $13.50
    • Very hot 8 raw king prawns with lemon juice, chilli & Thai herbs.
  • Som Tum $6.00
    • Carrot salad Thai Style.
  • Neaur Daad Deaw $6.00
    • Deep fried seasoned beef with herbs.
  • Gal Yang .$8.00
    • Barbequed chicken breast marinated with garlic & herbs
  • Yum Goong $13.50
    • Hot and sour cooked 6 king prawns salad.
  • Nam-Tok (Choice of chicken, beef or pork) $9.50
    • Grilled meat with ground rice, lemon juice and chilli.
  • Khao Neaw (15 minutes) $1.00
    • Steamed glutinous sticky rice.
CURRY CURRY
  • Green curry (Choice of chicken, beef or pork) $10.00
    • Hot Thai green curry meat with coconut milk and vegetables.
  • Red curry (Choice of chicken, beef or pork) $10.00
    • Medium hot Thai curry meat with coconut milk & vegetables.
  • Panang curry (Choice of chicken, beef or pork) $10.00
    • Thick curry meat with pumpkin topped with kaffir lime leaves & peanut.
  • Massaman Curry $10.00
    • traditional south of Thailand beef curry with potatoes, onion & peanuts
  • Gaeng Ped Yang $11.50
    • modern curry of duck tenderly roasted with red curry, tomatoes and grapes
  • Lamb Curry $10.00
    • The best New Zealand lamb cooked in Thai curry style
  • Evil Jungle Prince(hot) $10.00
    • chefs recipe of pork with curry paste, chilli, vegetables, peppercorns & lime leaves
  • Country Style Curry(choice of chicken, beef & pork) $8.50
    • special hot curry vegetables, peppercorns without coconut milk
  • Prawn Curry $13.50
    • 6 of king prawns with green or red curry & vegetables
  • Gaeng Kari Gai $10.00
    • yellow curry with chicken, potato, coconut milk and onion
STIR FRIED (choice of chicken beef or pork) STIR FRIED (choice of chicken beef or pork)
  • Pad Sam Ros $8.50
    • Our popular dish cooked meat with sweet chilli paste, cashew nut & vegetables
  • Pad Pik Sod $8.50
    • Stir-fried meat with fresh chilli & vegetables.
  • Pad Khing $8.50
    • Stir fried meat with fresh ginger & vegetables.
  • Pad Kra Prow $8.50
    • Stir fried meat with fresh chilli & basil leaves.
  • Pad Pug $8.50
    • Stir fried meat with seasoned vegetables topped with peanut sauce.
  • Pad Pug Nam man Hoi $8.50
    • Stir fried meat vegetables with oyster sauce.
  • Pad Kra-Tiam Pik Thai $11.50
    • A popular sizzling meat with garlic & pepper sauce
SEAFOOD SEAFOOD
  • Hor Mok Pla $11.50
    • A delicious or fish fillet steam with curry paste & vegetables topped with kaffir lime leaves.
  • PLa Lard PIK $13.50
    • Our house speciality deep fried whole Snapper topped with chilli & tamarind sauce
  • Pta Tod Kra-Tiam Pik Thai $13.50
    • Deep fried whole Snapper topped with garlic, pepper sauce and vegetables.
  • Pla Preaw warn (mild) $13.50
    • Deep fried whole Snapper topped with sweet and sour sauce and vegetables
  • Pla Ma Naow (15 minutes) (hot&sour) $13.50
    • Steamed the whole Snapper topped with chilli lemon juice and vegetables.
  • Choo Chee Pta Tod $13.50
    • Deep fried whole Snapper topped with curry & kaffir.
  • Gaeng Som Pla Tod $15.00
    • Deep fried whole Snapper topped with sour curry & vegetables without coconut milk.
  • Goong Sam Ros $13.50
    • 6 of king prawns with sweet chilli paste, cashew nuts and vegetables.
  • Goong Kra Prow $13.50
    • 6 of king prawns with fresh chilli, basil leaves & vegetables.
  • Pad Kra-Tiam Pik Thai $13.50
    • (Choice of 6 king prawns or squids or mixed) Sizzling with garlic and pepper sauce & vegetables.
  • Pad Khing Goong $13.50
    • 6 of king prawns with fresh ginger & vegetables.
  • Choo Chee Goong $13.50
    • 6 of king prawns with red curry, kafir & vegetables.
  • Goong Pad Pong Karee $13.50
    • Stir-fried 6 of king prawns with curry powder, egg and vegetables
VEGETARIAN VEGETARIAN
  • Tom Kha Jae $7.00
    • Vegetarian coconut milk soup with pumpkin, mushrooms and tofu.
  • Vegetarian curry $8.00
    • Red or green curry with tofu & vegetables.
  • PanangHed $8.00
    • Thick curry with mushrooms, pumpkin and peanut.
  • Special Tofu $8.00
    • Stir-fried tofu with vegetables & peanut sauce.
  • Pad Kra Prow Jae $8.00
    • Stir-fried tofu & vegetables with fresh chilli & basil leaves.
  • Pad Woon Sen $8.00
    • Stir-fried vermicelli with vegetables, egg & cashew nuts.
  • Pad Thai Jae $8.00
    • Stir-fried rice noodles with tofu, bean sprouts, egg & crushed peanuts.
  • Khow Pad Pug $8.00
    • Fried rice with fried tofu, egg, vegetables & cashew nuts.
  • Kway Teaw Jae (soup) $8.00
    • Rice noodles soup with vegetables & tofu.
  • Steam Jasmine Rice $1.00
SIMPLE MEAL ON RICE SIMPLE MEAL ON RICE
  • Know Pad Sam Ros(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat with chilli paste, cashew nuts & vegetables
  • Know Pad Kra Prow(on rice) $8.00
    • choice of chicken beef or pork) stir fried meat with fresh chilli garlic & basil leaves
  • Know Kai Jeaw moo Sub(on rice) $8.00
    • Thai omelette with minced pork on rice
  • Know Mok Gai(on rice) $8.00
    • steamed yellow rice with spicy chicken & onion
  • Know satay Gai(on rice) $8.00
    • 3 skewers of chicken satay with peanut sauce
  • Know Pad Nam Mun Hoi(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat with oyster sauce & vegetables
  • Know Pad Khing(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat with fresh ginger & vegetables
  • Know Pad Pla Kem Warn $8.00
    • Thailand flavours minced salted fish with fried rice & seasonal pork
  • Know Pad Nam $8.00
    • fried rice with Northern Thai spicy sausage
  • Know Pad Kra-Tiam Pik Thai(on rice) $8.00
    • (choice of chicken beef or pork) stir fried meat garlic & pepper sauce with vegetables
  • Know Pad $8.00
    • (choice of chicken beef or pork)chef's special fried rice with meat, egg & vegetables
  • Know Lard Gaeng(curry on rice) $9.00
    • green or red curry with chicken or beef or pork on rice
  • Know Pad Goong $11.00
    • fried rice with 5 king prawns, egg and vegetables
HOT WOK HOT WOK
  • Pad Thai $8.00
    • fried rice noodles with chicken, prawn egg fried tofu and crushed peanut
  • Pad See Eiw $8.00
    • (choice of chicken beef or pork) fried rice thick noodles meat with vegetable egg and sweet soy sauce
  • Pad Kee Maw $8.00
    • (Choice of chicken, beef or pork) (hot)Fried rice thick noodles, meat with vegetables, egg, chilli and basil leaves.
  • Pad Haeng Gal $8.00
    • Fried rice noodles with chicken, egg, vegetables and thin soy sauce.
  • Suki Haeng(Choice of chicken, beef or pork) $8.00
    • Stir-fried vermicelli with sukiyaki sauce, egg, vegetables & meat.
NOODLE SOUP NOODLE SOUP
  • Tom Yum Moo Sub $8.00
    • Hot & sour minced pork with rice noodles and fish balls.
  • Kuay Teaw Gaeng $8.00
    • Noodles with chicken red curry & fried tofu & crushed peanut.
  • Suki Yaki $8.00
    • (Choice of chicken, beef or pork) vermicelli noodles, meat with sukiyaki sauce, egg & vegetables.
  • Kway Teaw Look chin Pla (Nam Sai) $8.00
    • (Choice of chicken, beef or pork) Rice noodles clear soup, meat with fish balls or beer balls or pork balls.
  • Yen Tao Fo $8.00
    • Rice thick noodles with seafood, vegetables and fried tofu.
  • Kway Teaw Tom Yum Goong .$8.00
    • Rice noodles hot & sour soup with 3 king prawns
  • Lard Na $8.00
    • (choice of chicken beef or pork) fried rice thick noodles, meat topped with vegetables & gravy
DESSERTS DESSERTS
  • Khanom Tuy(6 pieces) $6.00
    • rice flour, glutinous flour coconut milk sugar and salt

Nearby Sample Menus

KK Malaysian Cuisine (sample menu)
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • RENDANG BEEF ON RICE $13.00
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
Mezze Bar (sample menu)
  • Chicken Liver Pate $17
    • with brandied sultana compote and crispy toasts
  • Grilled Lamb Kebabs $31
    • marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
  • Feta Cheese $10.5
    • drizzled with lemon juice & chilli, dukkah, served with wood fired Turkish bread
  • Eggs Florentine $16.5
    • poached eggs on Turkish toast with wilted spinach, agria potato, slow roast tomato & hollandaise
  • Ceviche Tapa $12
    • white fish marinated in lemon & lime juices, coconut cream and corriander
  • Caesar Salad $19.5
    • cos lettuce, bacon, croutons and shaved parmesan, anchovy aioli, topped with a soft-boiled egg   add grilled chicken  +7
  • Pita Bread $3
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
Panmure Super Horse Chinese Takeaways (sample menu)
  • Curry combination meats & veges $13.50
  • SQUID & VEG $14.50
  • Pork & Vegetables $12.50
  • Steak & Veg $13.50
  • FOR 2-3 PEOPLE $22.00
    • chicken fried rice, pork chow mein, 3$ chips
  • Potato FrItter $0.80
  • Egg $4.00
  • Won Ton $10.00
Betsia Kebab (sample menu)
  • LAMB CURRY ON RICE $14.50
    • diced lamb cooked in a special gravy
  • CAJUNCHIPS $5.00
  • FALAFEL ON RICE $13.00
    • deep fried vegetarian chickpea patties
  • COMBINATION ON RICE $14.50
    • selections of lamb, chicken, and falafel
  • CHICKEN CAMEMBERT CRANBERRY $12.50
    • grilled chicken tenderloin melted camembert cheese, cranberry jam, and burger salad
  • CAMEMBERT BURGER $11.50
    • prime beef pattie camembert cheese and burger salad
  • ADANA $12.00
  • GARLIC CHIPS $16.00
Pizza Pizza (sample menu)
  • THE BLACK SEEDS
    • a traditional Italian pizza with pepperoni, olives, mushroom and oregano
  • BETCHADUPA
    • an environmentally sound combination of mushroom, onion, pineapple and capsicum
  • NESIAN STYLE
    • a sweet blend of shaved ham and diced pineapple
  • FLYING NUN
    • a mainly mushroom pizza served on a pesto topped with olives
  • HERBS
    • a serious delight with olives, capers, mushroom, garlic capsicum and oregano
  • GOLDENHORSE
    • Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
  • TADPOLE
    • shaved ham pepperoni, mushroom and prawns on top
  • NEIL AND TIM
    • a seafood pizza, with baby mussels, squid, shrimps and capers
Kong's Kitchen (sample menu)
  • Fried Tofu with Fish $18.00
  • Beef Fried Hor-fun Noodle with egg gravy $12.00
  • BBQ pork/roast pork fried Rice $12.00
  • Deep Fried Chkn/ whole $20.00
  • Dumpling Noodle soup 6 $10.00
  • Roast Duck $11.00
  • Pickled Pork $16.00
  • Shrimp Fu Yong $16.00
Satya South Indian Restaurant (sample menu)
  • Paratha $3.50
    • flaky yet soft layered flatbread for dunking in curries
  • Butter Chicken Dosa $19.95
    • a plain dosa served w butter chicken
  • Prawn Maharaja Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
  • Cheese Dosa $17.95
    • cheese cooked on dosa served w potato onion curry
  • Butter Plain Dosa $10.95
    • iconic south indian crêpe made from fermented rice & lentil batter
  • Dal Makhni $16.95
    • creamy black lentil curry, garnished w ginger & coriander
  • Lamb $23.95/PP
  • Lamb Curry South Indian $19.95
    • lamb cooked in south indian style gravy
Toby's Seafood (sample menu)
  • #6 $8.00
  • -3 Gurnard
  • Snapper $5.00
  • #9 $11.00
  • Squid ring $1.00
  • Fish of the day $2.00
  • -1 Hamburger
  • -2 Squid rings
Cafe Karadeniz (sample menu)
  • Fries $6.00
  • Spicy Lamb Salad $12.50
    • Fresh green salad with flame grilled lamb & chilli.
  • MixedPita $12.00
    • Selection of mixed meats and vegetables in pita bread
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Bagel $6.50
    • With preserves and cream cheese
  • Kofta Salad $12.50
    • Fresh green salad with kofte.
  • Scrambled Eggs $11.00
    • Served with mixed grain toast
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
The Italian Job Restaurant (sample menu)
  • Entree $21.50
  • Vitello Alla Cacciatora $32.50
    • Pieces of pan fried veal in a sun-dried tomato, artichoke, mushroom, shallot, capsicum and herb, tomato based casserole.
  • Main $28.50
  • Pollo Alla Cacciatora $32.50
    • Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
  • Regular 9" $15
  • The Italian Job Special
    • Our famous flavoursome pizza! Mushrooms. onions, peppers, olives, bacon and shrimps
  • All pizzas are based with tomato and cheese
  • Rigatoni Turrido
    • Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Icoco Cafe (sample menu)
  • Kids Pancakes $8.00
    • W/2pcs pancakes with bacon, banana ft maple syrup
  • Sausage $2.00
  • Homo-made Boot Burger $16.60
    • W/home-made beef patty, confit onion, salad ft hawaii sauce ft fries.
  • -w/cream cheese and smoked salmon $8.50
  • Spanish Omelette $11.00
    • W/capsicum, olives, tomato & red onion
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
  • -add smoked salmon $15.00
  • Hash Brown $1.00
Culprit (sample menu)
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Whittaker's Peanut Slab Mousse $10.00
    • Pic's peanut butter, caramel corn, soft serve
  • Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
    • Shallot vinegar,Culprit hot sauce, lemon
  • Local Cheese Selection, Condiments $26.00
    • blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
  • Culprit Roast Duck $37.00
    • hoisin sour cream, cucumber, plum sauce, peanuts, iceberg
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Soft Serve Affogato $4.00
    • add 15ml of Amaretto or Frangelico
  • Soft Serve Affogato $7.00
    • Coffee Supreme, Whitaker's dark chocolate
Garnet Road Foodstore (sample menu)
  • TOASTED BAGELS $7.00
    • food store jam & butter
  • BLT $13.50
    • on toasted bread with aioli and chutney
  • BLT $15.50
    • on toasted bread with avocado
  • FRENCH TOAST $17.00
    • bread dipped in egg grilled with bacon topped with maple syrup and served with cream
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • TOASTED BAGELS $9.00
    • avocado & pesto
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • OMELETTE $15.00
    • served with grain toast & chutney
Chaahat Indian Cuisine (sample menu)
  • Hara Bhara Kebab $6.50
    • Mashed potatoes, seasonal vegetables and spinach flavoured with spices and deep fried (4 pieces).
  • Calamari $12.50
    • Crispy calamari with black pepper lemon and mixed salad.
  • Prawn Garlic $12.50
    • King prawns cooked in garlic & butter, served with leaf salad.
  • Karahi Paneer $14.00
    • Indian cottage cheese cooked with diced onions, capsicums and tomatoes.
  • Bombay Aloo $13.50
    • Spring potatoes sautéed with fenugreek, cumin &spices.
  • Fish Vindaloo $15.50
    • Boneless fish with hot spicy sauce
  • Raita $3.00
    • Cucumber, carrot & yoghurt.
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables.
5 Loaves and 2 Fish Catering (sample menu)
  • Grain, Turkish or White Roast $1.00
    • add
  • Omelette $18.50
    • served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
  • Bagel $7.50
    • with cream cheese & jam
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • Breakfast Sausage, Bacon $5.00
  • Heuvos Rancheros $19.50
    • Jalapeno scrambled eggs with bacon, black beans, guacamole & salsa served on a flour tortilla
  • Avocado, Guacamole, Spinach, Fresh or Roast Tomato, Mushrooms $4.00
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
Thai Cuisine

Thai Cuisine

location

Address

942 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand

phone

Phone

098467374

clock

Opened hours

Monday: 1:00 – 10:00 PM, Tuesday: 1:00 – 10:00 PM, Wednesday: 1:00 – 10:00 PM, Thursday: 1:00 – 10:00 PM, Friday: 1:00 – 10:00 PM, Saturday: 1:00 – 10:00 PM, Sunday: 4:00 AM – 10:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
942 New North Road, Mount Albert, Auckland City, Auckland, 1025, New Zealand
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