The Fix in Otago Menu

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The Fix in Otago has no menu available, but can choose from many other options such as Hamburger or BLT Bagel from McDonald's Family Restaurant. The Kitchen Bannockburn offers many options including Bannockburn Breakfast and Eggs on Toast. Redwood Souvlaki includes a wide range like Deluxe Meal or Kebab Meal. House Made Granola and Smoked Portobello Mushrooms from . The Bicycle Thief offers Yamagen Japanese Restaurant and Beef.

Nearby Sample Menus

5.Vegetarian [V]* *(GF)
- Tomato base, mozzarella, mushrooms, olives and capsicum
11 Focaccia with Cheese [V]. *(GF)
- Mozzarella and crushed fresh garlic
Bowl of Chips (V) $6.50
- Choice sliced potatoes cooked until lightly golden
Minestrone *(GF)) (V) $8.90
- The classic Italian soup – a tomato base with fresh vegetables
-S $10.90
Rib *(GF) $33
- M $13.20
Coppa Gelato
- A selection of your favourite gelato flavours

Spaghetti Bolognaise $25.50
- An all time favourite, Winnies' spaghetti bolognaise
Grilled Chicken $14.50
- Chicken with mash gravy and veg
Large $36.50
Large $34.50
Mexican Chicken Burger $27.50
- Crumbed chicken, guacamole, chipotle slaw, bacon, cheese and cos lettuce served with cajun fries
Large $38.50
Medium $30.50
Meat Feast
- Salami, bacon, beef, chorizo with caramelised onions and aioli

Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Seafood Chew Kua Teaw $14.00
- Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Khmer Style Curry $14.00
- Choice of red, green or yellow curry with your favourite meat (beef, chicken or seafood) & vegetables served with rice
Satay Burger $6.00
- Grill marinated satay in a sesame bun with salad and peanut sauce

King Prawn $14.00
Panfried salmon don $14.00
All BBQ meals served with vegetables and rice N/A
Fields of Love $8.90
- A fusion Pattie topped with mouth watering mushroom sauce, Streaky bacon layered on top of Cheddar cheese, lettuce, tomato , red onion, aioli and fusion sauce
Combination Meat $13.50
Beef $9.90
BBQ Pork ribs $11.50
Roast Duck $10.90

Organic Soup $13
- with artisan toast
Porridge $10
- millet and buckwheat with currants and sunflower seeds, topped with bananas honey and yoghurt .
French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Ham $7.9
- with mustard and organic salad
Please ask for vegan cake if it is not in the cabinet $5.5/$6.5
Muesli $10
- toasted with seeds and honey, topped with poached winter fruits and serve with apple juice, soy er almond milk.
Grilled organic Tempeh and Marinated Tofu Mixed Salad $14
- with passionfruit dressing
Organic Vegetable Hash $14
- with artisan toast grilled tomatoes, mushrooms and organic greens

-Gang Som Prawns, Fish $19.50
- Gang som, prawns / fish curry with mixed vegetables or pineapple
-Chicken Peanut Sauce $17.50
- Home made satay sauce stir fried with vegetables
8 x Fried Mini Spring Rolls $6.00
●Thai Curries
-Massaman Chicken, Beef $17.50
- Masman curry paste with coconut cream peanuts, onions and potato
-Fried Rice Chicken, Pork, Prawns $15.50 / $16.50
- Stir fried chicken, pork, prawns with garlic sauce
Tofu Sweet and Sour $17.50
- Stir-fried tofu with vegetables and sweet and sour sauce
-Stir Fried Chicken, Pork, Prawn with Ginger $17.50 / $19.50
- Stir fried chicken with mushroom, black fungus, onion and ginger

Prawn & Vegetable Tempura $13.00
- with Ten tsuyu dipping sauce.
Puhoi Valley Aged Cheddar $11.00
Prawn & Calamari Linguini $28.00
- Sautéed tomato, sweet chilli, lemon, Kalamata olive & rocket.
Soup of the Moment $12.00
- with toasted bread & herbed butter.
Double Decker Club Sandwich $21.00
- Rangitikei chicken, bacon, free range egg, lettuce, mayo & tomato with fries.
Selection of three cheeses $23.00
Herbed Gourmet Potatoes $7.00
Stone Fruit Trifle $14.00
- Stewed central Otago stone fruit layered with sponge, crème patisserie & whipped cream.

Extras
Public's duck fat potatoes w sage and roasted shallots $9.00
Extra Poached Egg $2.00
Carrot & spinach salad w walnuts and blue cheese $9.00
Public's Breakfast Burger $14.00
- Bacon, eggs, relish and coleslaw
Public's Hash $14.00
- Sauteed potatoes, spinach, mushrooms and a poached egg. Choose smoked fish or corned beef
Breakfast Beans $12.00
- Beans served w/ smoked paprila, spinach, chilli, crispy onions, poached egg and grilled bread
Beef Burger $14.00
- 100% prime New Zealand beef patty w beetroot, gherkins and onions finished with old fashioned relish

Fresh catch of the day $29.00
- Ask our staff for details
Marinated olives $9.50
- Black Kalamata and green Sicilian olives (pits in) marinated in lemon, fennel, pepper, rosemary and extra virgin olive oil
Steamed vegetables $8.50
Smoked Jack Mackerel Risotto $29.00
- Smoked Jack Mackarel and pea risotto, topped with spinach and a soft poached egg
Add smoked chicken breast $22.50
Green side salad $8.50
Akaroa salmon $34.00
- A scenic drive from Queenstown, our Akaroa salmon is a twice cooked fillet, marinated with capers and lemons, served on a bed of quinoa and spring ratatouille
Fruit Salad $12.50
- Fresh fruit salad in light Star anise, cinnamon syrup

Eichardt’s legendary seafood chowder, house-made sourdough $26.00
Black Rice Porridge $17.00
- Chilled porridge of black rice, quinoa and chia seeds in coconut milk, poached pears, passionfruit, honey yoghur
Brioche & jam $6.00
Warm marinated tomatoes $6.00
Yoghurt $15.00
- Natural yoghurt, honey, poached Cromwell berrie
Roast wild thyme mushrooms $6.00
Caramelised potato gnocchi, tomato & Bannockburn saffron broth, Balfour sheep’s cheese $11.50
Salad of roast beetroot, smoked homemade ricotta, pickled pear, walnuts $11.00

Jaeyook $10.00
- Grilled, marinated spicy pork with Gochujang (Korean chilli paste) & vegetables.
Bulgogi $10.00
- Grilled, thin sliced, sweet & juicy marinated beef & vegetables.
Vegetarian Option
Prawn Fried Rice $10.00
- Stir fried rice with prawn.
Nakji $10.00
- Grilled, marinated small octopus with Gochujang (Korean chilli paste) & vegetables.
Kimchi-Jjigae $10.00
- Stew made with ripened kimchi, tofu and porkserved in piping hot clay pot.
Ojingoh $10.00
- Grilled, marinated spicy squid with Gochujang (Korean chilli paste) & vegetable.
Bibimbap $10.00
- Seasoned vegetables, minced beef and chilli paste in a bowl. Mix thoroughly before eating.

-Add Bacon $4.00
-Bacon $15.50
Toasted Bagel
- Served with
-Vegetarian (Mushrooms, Tomato And Spinach) $14.50
-Cream Cheese And Raspberry Jam $8.00
-Kids Size $9.00
-Salmon $16.50
Eggs Benedict
- Poached free range eggs served on toasted homemade bread with hollandaise sauce. Gluten free bread available

Gyu Tataki $15.00
- seared ribeye with roasted garlic flakes
Gohan $3.00
- steamed rice
Banbangii $14.00
- steamed chicken with mung beans and sesame
Tonkatsu $15.00
- crispy fried pork with smoked sauce
Gyu-Kushiyaki $14.00
- beef skewers with smokey sauce
Atsuge-Tofu $12.00
- ginger soy crispy tofu
Tori Ten Don $14.00
- garlic soy marinated chicken tempura
Okonomiyaki $12.00
- japanese pancake - add egg / prawns / cheese $3

Premium aged hereford beef eye fillet 180g $35.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
VGFCaesar salad $19.00
- Available in vegetarian
Grain fed sirloin Wakanui beef 220g $33.00
- Choose of sauce choices: Café de Paris butter, Garlic aioli, Green peppercorn, Bearnaise, Pinot noir jus
Portabello mushrooms on sourdough $19.00
- with goats cheese, rocket and a poached egg
Southland premium lamb shoulder $89.00
- 1.4 Kg, 12 hour slow cooked lamb served with new season potatoes and a garden salad
Roasted new season potatoes $8.00
House beans $5.00
Chef pie of the day $23.00
- Ask us for todays special

Banana Foster $12.00
- Bananas sautéed in a caramel sauce, flambéed in rum & banana liqueur, served with vanilla ice cream.
Steak, Eggs & Fries (GF) $22.50
- Porterhouse steak, cooked to your liking, topped with eggs & onion rings served with fries.
Chicken Quesadilla $17.50
- Shredded chicken, red bean & vegetable mix wrapped in a tortilla topped with sour cream & jalapeno salsa.
B.L.A.T. / Chicken Quesadilla / Greek Salad $17.50
Chocolate Brownie $12.00
- A delicious homemade brownie with berry coulis vanilla ice cream, topped with walnuts & cream.
Herb Loaf $9.50
- Home Baked herb loaf topped with rosemary oil & sea salt, served with garlic and chilli butters.
Eggs Benedict
- Two lightly poached eggs on hot buttered English muffin drizzled with hollandaise sauce
Toasted Muesli & Fruit $12.00
- Toasted muesli served with unsweetened yoghurt and seasonal fruit

The Fix

Otago > The Fix

Address

15 Frederick Street, North Dunedin, Dunedin, Otago, 9016, New Zealand

Phone

034792660

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 12:00 PM, Sunday: Closed