Address
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
The Grill Restaurant Amora Hotel in Wellington Menu
Are you the owner? Manage this listing for free.
STARTERS- Dietary Requirements
- V = Vegetarian
- gf = Gluten Free
- vgn = Vegan
- Please advise our staff of any dietary requirements or allergies Whilst care is taken in preparing all food, we are not able to ensure complete allergen safety
-
Pandoro Bread (V) $6
- with salted butter medallions
-
Assorted Breads $18
- with Chef’s selection of house made dips
-
Bruschetta (V) $14
- topped with sundried tomato and basil pesto
-
Soup of the Day $16
- served with a Pandoro roll and butter medallions
ENTREES-
Maple poached pear (V) $19
- with candied walnuts, micro watercress salad, garlic crostini and cucumber sorbet
-
Pan seared Atlantic scallop’s (GF) $25
- with almond skordalia, pepper dews,twice baked pork belly and honey mustard dressing
-
Venison Carpaccio (GF) $25
- with beetroot gel, forest mushrooms salad, nut crumble and wasabi aioli
-
Poppy seed crusted chicken tenderloin Caesar salad $25
- with baby cos, crispy pancetta, garlic crostini, shaved parmesan, anchovy and Caesar dressin
MAINS-
Pan roasted Kapiti Hapuka fillets $39
- with green pea and Danish feta arrancini, smoked red pepper puree, baby turnip and lemon beurre blanc
-
Herb and panko crusted lamb rack $39
- with green pea puree, glazed baby carrots, rosemary infused mashed potatoes and port wine jus
-
Venison Short Loin (GF) $39
- with Broccolini, roasted baby beets, pomme dauphine, parsnip mousseline and juniper berry jus
-
Danish feta cheese and pinenut stuffed chicken supreme (GF) $39
- with puy lentil, parisian carrots, grilledcourgettes and mushroom jus
-
Mushroom and walnut pansotti $36
- with napolitano sauce, shaved parmesan and cocktail onions
GRILLS- Prime Angus Rib Eye (200gm ,GF) $39
- Prime Angus Beef Fillet (200gm, GF) $39
- Lemon and pepper rubbed Regal Salmon Fillet (GF) $39
- How would you like your meal cooked?
-
-Blue
- Very red, warm centre
-
-Rare Red
- , warm centre
-
-Medium Rare
- Red, hot centre
-
-Medium
- Pink, hot centre
-
-Medium Well
- Dull pink, hot centre
-
Well Done No pink, hot centre
- Your choice of sauce (please select one): Brandy Infused Triple Peppercorn, Wild Mushroom and Thyme, Quince Jus, Classic Béarnaise or Garlic and Parsley Butter
SIDES- (Gluten free/dairy free options are available on request)
-
Caprese Salad
- with buffalo mozzarella, tomato, basil, orange, cracked black pepper and balsamic
-
Sautéed potatoes
- with onion and garlic butter
-
Kale
- with butter and almonds
-
Chunky Fries
- with tomato sauce and aioli
-
Cauliflower and fennel Gratin
- with mozzarella cheese
Nearby Sample Menus
- Lamb Dum Biryani $12.50
- Veg Masala $12
- Kadai Chicken $14
- Veg Noodles $10.50
- Lamb Samosa $2
- Cheesy Garlic Bread $5.00
- Chips Large $6.00
- Lamb Curry $16
- Bone marrow $13
- Battered Tarakihi, prawn, chips, rocket, lemon, parmesan $29
- Rib eye steak, potato, red cabbage, duck pate $34
- Oven baked fish, potato, beans, tomato & basil concasse $32
- Chicken burger, avocado mousse, bacon, brie, chips $26
- Beetroot carpaccio, brie, smoked pepper coulis $16
- Smoked pork, celeriac & chipotle slaw, fondant potato $34
- Onion rings $5
- Mesclun and vinaigrette (V) $5.00
-
Bread & Dips (V) $12.50
- Local Artisan bread served with hummus, dukkah, olive oil & balsamic vinegar
-
Chicken BLT $15.00
- Free range chicken, honey cured bacon, mesclun, tomato & mayo on Turkish flatbread(ADD fries $20.00)
-
Open Style Salmon Sandwich $14.50
- “Hot smoked” NZ salmon, rocket & wasabi mayo on sourdough
- Cajun spiced wedges (V) $9.50
- Chef’s Salad (V) $17.00
-
Lamb $21.00
- With Swiss cheese, beetroot, caramelized onion & mesclun
- ADD curry sauce (V, GF) $10.00
- Wagyu beef dumplings, chilli & roasted cashew soy 14
- Bluenose fritters, saffron aioli, cumin & paprika oil 15
- Yellowfin tuna, turmeric & coconut dressing, pickled cucumber 18
- Confit pork belly, hot & sour salad, nuoc cham dressing 19
- Charred street corn, parmesan, coriander, chipotle cream, lime 9
- Rocky road, raspberry jelly, cream, roasted pistachio 9
- Grilled flat bread, sweet spices, charred eggplant relish 10
- Warm cauliflower salad, capers, peppadews, Italian parsley, harissa mayo 13
- Pulled pork $13.50
- Paneer pakora & tamarind sauce $12.50
- Papaya salad w/ crispy vermicilli, pork floss & thai fried eggs $24.50
- Goan raw fish curry $14.50
- Dark chocolate terrine w/ orange maramalade & praline $14.50
- Kaffir lime squid w/ red chili $12.50
- Roast cauliflower, garlic & sumac $8.50
- Tofu furikake & black vinegar $12.50
- Grilled flat mushrooms, grilled tomatoes, grilled ciabatta $4
- Boiled eggs & soldiers/Sausage wrap $7
-
Salt & Szechwan pepper squid $20
- pickled watermelon, peanut & corriander salad, lime chilli dressing
-
Pork sandwich $21
- w melted sweberg cheese, beetroot chutney & hand cut chips
-
Buttermilk & banana pancakes $14
- smoked blueberry butter, maple syrup
-
Poached chicken salad $22
- grilled corn, smashed avocado, maple lime dressing
-
Coconut chia seed parfait $13
- watermelon, berries, passionfruit, nuts, local honey
- Sauteed broccoli, garlic, chilli & ricotta salata $7
- Sweet & Sour wontons $12.50
-
Chicken $6.50/$10.50
- small/large
- Onion rings(6) $2.80
- Duck noodle soup $13.90
- Nasi-Goreng(Rice) $13.90
- Egg with chives pan cake $2.50
- Hot & Spicy Duck $24.00
- Mixed vegetables $12.90
-
Hot and Sour Soup $6.00
- Crabstick, egg, ear wood fungus
- -BBQ Pork, Beef or Chicken $13.00
-
●Wat Dan Hor
- Fried ho fun with silky egg sauce
-
●Hong Kong Style Chow Mein
- Crispy egg noodles with vegetables
-
Spicy Chicken with Cashew Nuts $18.00
- Chilli chicken and vegetables with cashew nuts
- ●Chicken
- Turnip and Beef Brisket $16.00
-
Soup of the day $6.00
- Ask our staff for the soup of the day
-
Huarache Patria $20.00–$25.00
- Huarache is a popular Mexican dish consisting of an oblong, fried masa base, with a variety of toppings including red and green sauce served with beef, veggie, chorizo or chicken breast egg and cheese. This dish is most popular in its hometown, Mexico City.
-
Huevos Rancheros o Divorciados $10.00
- Fried eggs topped with red or green sauce, or both.
-
Flan de cajeta $8.00
- Is an open pastry or sponge cake containing a sweet or savoury filling. A typical flan of this sort is round, with shortcrust pastry, usually coated with sweet syrup. Cajeta is made by simmering goat’s milk, stirring until it becomes very viscous due to evaporation of water, and caramelized.
-
Flautas $15.00
- Deep fried tacos
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Pozole verde $15.00
- Traditional soup or stew from Mexico. It is made from hominy, with pork meat, seasoned and garnished with chile peppers, onion, garlic, radishes, avocado, salsa and limes.
-
Quesadillas $13.00–$17.00
- Wheat tortilla filled with cheese and then grilled. Served with salad, red sauce, and pickle onion.
-
Tacos $8.00–$22.00
- Corn tortilla folded or rolled around a filling. A taco can be made with a variety of fillings, including beef, pork, chicken, seafood, vegetables and cheese, allowing for great versatility and variety. A taco is generally eaten without utensils and is often accompanied by garnishes such as salsa or chili pepper, avocado or guacamole, cilantro (coriander), tomatoes, onions and lettuce.
- Toast w Spreads $4.00
- 3 Fillings $6.00
-
Smoked salmon fishcakes $14.00
- Served with salad w a chili mayonnaise
-
Mini hot dogs $8.50
- With fries & tomato sauce
-
Single file big breakfast $17.00
- The works
-
French toast $13.50
- Bacon, banana & maple syrup
-
Corn fritters $15.00
- With salad greens, mango chutney and bacon
- -Brie & walnut
-
Spiced Cauliflower $9
- with mint yoghurt
-
Refreshing Sorbets $11
- mango, passionfruit or raspberry
-
Cornbread $8
- house made paprika whipped butter
- Marinated Olives $7
-
Chipotle Lamb Rump $15
- with cumin carrot puree, candied fennel seeds & coriander
-
Blackened Salmon $16
- with orange, fennel and watercress salad
-
Chunky Fries $9 add gravy + $2
- with aioli
-
Tamarind Marinated Pork Belly $23
- with cauliflower puree & candied cashews
- Pork/Beer/Chicken/Combination of fried vermicelli $12.90
- Pork and seafood udon soup $12.50
- Lamb with flat mushrooms $15.90
-
Beed noodle soup $12.50
- Choice of rare beef, rare and cooked beef, rare and beef balls, rare and tripe
- Pork and seafood noodle soup $12.50
- Spicey beef and pork noodle soup $12.50
- Beef salad $12.90
- Steam rice pancake (Banh cuon) $12.90
-
●Your Waffle
- Your Choice
- Chocolate/Nutella/Caramel/Strawberry/Honey/Maple Syrup/Peanut $1.00
-
Peanut Butter Jelly Jam $5.00
- Smooth Peanut Butter Sauce With Berry Jam
-
Honey Kiss $5.00
- Pure Brataki Fold Honey & Sour Passion Fruit Syrup
-
Waffle Sundae $8.00
- Waffle With Vanilla Bean Ice Cream Topped With Whipped Cream & Sweet Cherry
-
Banana Boat $7.00
- Nutella Hazelnut Chocolate With Banana & Crunchy
-
The Wimbledon $7.00
- Strawberry Compote, Whipped Cream & Icing Sugar
-
Maple Cinnamon $5.00
- Sweet Maple Syrup, Whipped Cream With A Dusting Of Cinnamon >>
- Onion Kulcha $5.00
-
Mango Chicken $17.90
- Chicken cooked in the tandoor and finished in mango sauce
-
Channa Masala $ 16.90
- Chickpeas cooked with ginger, garlic, onions and tomatoes
-
Lamb Pasanda $19.90
- Boneless pieces of lamb cooked in almond based sauce and cream
-
Rara Chicken $19.90
- Chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices
-
Bhuna Gosht $20.50
- Lamb cooked with ginger, garlic, onions and spices
- Aloo Parantha $5.00
-
-Option A $32.00 p.p.
- Entrees: Samosa, Onion Bhaji, Paneer aloo kebab & veg Pakora Mains: Dal Makhani, Shahi Paneer and tawa Vegetable Naan & Basmati Rice.
- Cauliflower Fritters With Hummus & Aioli (V) $12.00
- Pepper and Maple Lamb Served with Paris Mash, Slow Roast Tomato, Seasonal Veg & Port Wine Just $36.00
- Seasonal Veg (V) $7.00
-
Fish & Chips $26.00
- Tempura Battered Fresh Fish / Chips with Lemon & Tartare
- Surf & Turf 300g Scotch Fillet Topped with Prawns, Fresh Fish, Calamari in a Garlic Sauce with Fries & Salad $36.00
- 500g Chef's Special BBQ Pork Ribs with Hand Cut Fries & Tangy BBQ Sauce (GF) $28.00
- Deep Fried Ice Cream Balls Rolled in nuts with old english toffee & berries $12.00
- Ice cream Sundae, Caramel, Chocolate or Berry Flavour $12.00
The Grill Restaurant Amora Hotel
Phone
04473390
Opened hours
Mon
6:30 AM to 10 PM
Tue
6:30 AM to 10 PM
Wed
6:30 AM to 10 PM
Thu
6:30 AM to 10 PM
Fri
6:30 AM to 10 PM
Sat
6:30 AM to 10 PM
Sun
6:30 AM to 10 PM
Price
$30 - $50
Type
None
Service
Fine Dining
Cuisine
Barbeque , European , International
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Reservations , Breakfast , High Tea , Waitstaff , Cash , Bankcard , Lunch , Luxury Dining , Seating , No Takeaway , Cards accepted , Dinner , Full Bar
170 Wakefield Street, Amora Hotel, Wellington, Wellington, 6011, New Zealand
- Wellington Barbeque Menus
- Wellington European Menus
- Wellington International Menus
- Wellington Region Barbeque Menus
- Wellington Region European Menus
- Wellington Region International Menus
