The Korean Restaurant in Christchurch City Menu

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The Korean Restaurant in Christchurch City has no menu available, but can choose from many other options such as Eggs Benny or Claudes Feed from Claude's Kitchen. Hoofbeats Restaurant offers many options including Served from 6.30am to 10.30am with orange juice, with bottomless tea and filter coffee and Continental. Nico at Urban Escargot includes a wide range like Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow or Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande. Fries and Wedges from . Styx and Stone offers Tuk Tuk Takeaway and Absolute Homemade.

Nearby Sample Menus

Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
Bacon $5.00
Fresh range eggs $1.50 each
Seasonal greens $5.00
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Bowl of shoestring fries with relish and mayo $7.00
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50

Giant Burger $7.50
Bacon and Egg Burger $5.20
Spring Roll $2.80
Sole $5.00
Mushroom Burger $4.20
Chicken Pattie $2.40
Hot Dog $2.30
Meat Pattie $2.30

Mushrooms on Toast $18.00
- Roasted, herbed portobello mushrooms, stacked onto grilled sourdough, with tomato and bacon and topped with a basil and lime aioli.
Bacon and Eggs $16.00
- Two poached free range eggs on toast of your choice, grilled tomato and crispy bacon.
Eggs Benedict $18.00
- Two poached free range eggs, on grilled ciabatta, with crispy bacon - smothered in hollandaise sauce.
Soup (offered seasonally) $11.00
- Please check the blackboard for the day's flavours. Served with crusty bread.
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Pie of the Day $18.00
- Please see our specials blackboard for today's flavours. With salad.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.
Steak Sandwich $27.50
- Marinated ribeye, with rocket, melted smoked cheese, sliced tomato, caramelised onion jam and grilled bread.

Lemon Fish $10.50
Battered Sausage $2.40
Roast Pork Satay on Rice $11.50
Steak Tomato on Rice $11.00
Bacon Corn Pattie $1.50
Chicken Tomato on Rice $11.00
Crispy Skin Chicken $16.00
Deep Fried Moro Bar $3.00

Steak Satay Sauce on Fried Rice $11.00
Pork Pineapple on Fried Rice $12.00
Sweet & Sour Prawns $13.00
Roast Pork Tomato & Egg on Rice $12.00
Rice $2.00
Chicken Curry on Fried Rice $9.80
Combination Fried Rice $11.00
One Dozen Wontons $8.00

Lamb’s Fry & Bacon Stack $17.90
- Pan seared lamb’s liver stacked with bacon on a rich mushroom sauce, served with creamy mash
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Smoked salmon $7.00
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
-add salmon $20.90
bacon $6.00
- Chicken Supremo - herb roasted chicken, mushrooms, feta, olives & sun ripened tomatoes
Mini samosas spring rolls $6.00

EGGS ON TOAST (V) $9.50
Southwestern style BBQ meatballs
spinach/tomatoes/mushrooms/homestyle potatoes $2.50
Pumpkin and feta risotto cake w roasted capsicum V
Sausages roll-classic beef and chutney in flaky pastry
Seasonal savoury mini quiche
Selection of judges and slices
MORNING TEA B $8.00
- club sandwich, mini sausage roll, mini muffin or mini scone

Bro brekkie $22.50
- Two free range eggs, bacon, mushrooms, tomato, breakfast bangers and organic toast.
House beans $4.50
Pesto $2.00
Avocado $3.00
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Beat street muesli $9.50
- Served with organic yoghurt and fruit.
Bagels and spread $7.50
Tomatoes $3.00

Saki Maki $ 5.50
Spicy Fried Squid $ 9.00
- Deep fried spicy squid with spicy sauce.
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Tempura $ 10.00
- Deep fried assortment of fresh vegetables and shrimp ( 1 pc ) in a light tempura batter.
Unagi $ 6.50
Kenzo $ 10.00
Adamame $ 8.00
- Boiled green beans seasoned with a pinch of salt.
Kaki Fried $ 12.00
- Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)

SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
Midori $8.50
SET MENU FOR LUNCH OR DINNER AVALIABLE – (LARGER GROUPS) -
Pol Roger Brut Reserve NV France Bottle $129.90
Pimms $8.00
Finlandia Lime $8.50
PESTO GENOVESE DIP 4.9
Cosmopolitan $15.50

Margherita pizza $9.8
- Simple Italian pizza. Tasty tomato sauce topped with a round of buffalo mozzarella and basil. Individual size
Hot smoked salmon $6.5
Benger juices $4.8
- Apple, Apricot, Nectarine, Raspberry, Boysenberry
Change to gluten free toast add $1.0
Bundaberg ginger beer $4.0
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Toast $9.0
- Turkish or grain with ham and mustard single 6.0 double
Eggs Benedict $16.5
- with spinach

Tod Man Pla $10.00
- Thai Fish Cakes
Gai Satay $10.00
- Chicken Satay
Gai Hem Ma Parn MILD $16.00
- Crispy chicken in rich sweet sauce with pineapple and cashew nuts and a touch of spice.
Gai $10.00
- Tempura Chicken Pieces
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.
Goong $10.00
- Bread Crumb Prawns
Por Pier $10.00
- Vegetarian Thai Spring Rolls
Please ask if you would like to try any of our other dishes as a vegetarian option.

Rolls cheese knot $6.30
Medium $6.50
Large $9.50
Weekday Special $11.50
Bacon & egg Pie
Meat Pattie $2.80
Dressed sausage $3.50
Savouries $2.10

Pad se-eew sen mi $12.90
- Fried thin rice noodles in soy sauce with meat and vegetables
Tom Yum Po-Tak (Seafood) $12.90
Tom Yum Gai (Chicken) $10.90
Rice $2.00
Pork Spare Ribs $10.90
- 6 pieces of grilled marinated pork ribs
Guay tiew rad na - $12.90
- Served With meat and vegetables and gravy on fried noodles
Tofu/ Extra Vegetables $2.90
Padse-eewsen yai $12.90
- Fried thick rice noodles in soy sauce with meat and vegetables

SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO
8pcs Jumbo teriyaki chicken
4pcs Surimi Crab & pickles
4pcs Avocado nigiri
4pcs Tuna mayo & Cucumber
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
Tasty Tuna 8pcs reg/8pcs double avo $7.80/$8.20
TERIYAKI CHICKEN ON RICE PLATTER $29.90

The Korean Restaurant

Canterbury > Christchurch City > The Korean Restaurant

Address

182 Clarence Street, 184 Clarence Street, Riccarton, Christchurch, Canterbury, 8011, New Zealand

Phone

033418760

Opened hours

Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: Closed